AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not.
Mon, Oct 28 | 3:30 P.M. | America's Test Kitchen NH Create (11.4) |
Mon, Oct 28 | 8:00 P.M. |
Easy Chicken Dinners
NH Create (11.4)
Test cook Dan Souza makes host Bridget Lancaster Skillet-Roasted Chicken Breasts with Garlicky Green Beans. |
Mon, Oct 28 | 9:00 P.M. | The Perfect Cookies (Easy Holiday Sugar Cookie And NH Create (11.4) |
Mon, Oct 28 | 9:30 P.M. | Elegant Dinner Party (Braised Brisket and Duchess NH Create (11.4) |
Tue, Oct 29 | 12:30 A.M. |
Easy Chicken Dinners
NH Create (11.4)
Test cook Dan Souza makes host Bridget Lancaster Skillet-Roasted Chicken Breasts with Garlicky Green Beans. |
Tue, Oct 29 | 2:00 A.M. | The Perfect Cookies (Easy Holiday Sugar Cookie And NH Create (11.4) |
Tue, Oct 29 | 2:30 A.M. | Elegant Dinner Party (Braised Brisket and Duchess NH Create (11.4) |
Tue, Oct 29 | 8:30 A.M. |
Spanish Summer Supper
NH Explore (11.2)
Test cook Keith Dresser and host Bridget Lancaster grill up Pinchos Morunos (Spanish Grilled Pork Kebabs). |
Tue, Oct 29 | 9:00 P.M. | Ultimate Yule Log NH Create (11.4) |
Tue, Oct 29 | 9:30 P.M. | Beef Wellington NH Create (11.4) |
Wed, Oct 30 | 2:00 A.M. | Ultimate Yule Log NH Create (11.4) |
Wed, Oct 30 | 2:30 A.M. | Beef Wellington NH Create (11.4) |
Wed, Oct 30 | 8:30 A.M. | America's Test Kitchen NH Explore (11.2) |
Wed, Oct 30 | 9:30 A.M. |
Weeknight Italian
NH Create (11.4)
Test cook Dan Souza makes Bridget the quickest One-Hour Pizza. |
Wed, Oct 30 | 12:30 P.M. |
Weeknight Italian
NH Create (11.4)
Test cook Dan Souza makes Bridget the quickest One-Hour Pizza. |
Wed, Oct 30 | 3:30 P.M. | America's Test Kitchen NH Create (11.4) |
Wed, Oct 30 | 4:30 P.M. |
Weeknight Italian
NH Create (11.4)
Test cook Dan Souza makes Bridget the quickest One-Hour Pizza. |
Wed, Oct 30 | 9:00 P.M. | Scandinavian Brunch (Swedish Cinnamon Buns and Gra NH Create (11.4) |
Wed, Oct 30 | 9:30 P.M. | Thanksgiving for a Small Group (Turkey Breast With NH Create (11.4) |
Thu, Oct 31 | 2:00 A.M. | Scandinavian Brunch (Swedish Cinnamon Buns and Gra NH Create (11.4) |
Thu, Oct 31 | 2:30 A.M. | Thanksgiving for a Small Group (Turkey Breast With NH Create (11.4) |
Thu, Oct 31 | 3:30 A.M. |
Weeknight Italian
NH Create (11.4)
Test cook Dan Souza makes Bridget the quickest One-Hour Pizza. |
Thu, Oct 31 | 8:30 A.M. |
Bienvenue A La Brasserie
NH Explore (11.2)
Test cook Keith Dresser makes host Julia Collin Davison Lamb Shanks Braised in Red Wine with Herbes de Provence. |
Thu, Oct 31 | 9:00 P.M. | Nuts Over Chocolate (Nutella Tart and Chocolate Ba NH Create (11.4) |
Thu, Oct 31 | 9:30 P.M. | Holiday Cocktail Party (Roasted Oysters and Baked NH Create (11.4) |
Fri, Nov 1 | 2:00 A.M. | Nuts Over Chocolate (Nutella Tart and Chocolate Ba NH Create (11.4) |
Fri, Nov 1 | 2:30 A.M. | Holiday Cocktail Party (Roasted Oysters and Baked NH Create (11.4) |
Fri, Nov 1 | 8:30 A.M. |
Easy Chicken Dinners
NH Explore (11.2)
Test cook Dan Souza makes host Bridget Lancaster Skillet-Roasted Chicken Breasts with Garlicky Green Beans. |
Fri, Nov 1 | 9:30 A.M. |
Easy Chicken Dinners
NH Create (11.4)
Test cook Dan Souza makes host Bridget Lancaster Skillet-Roasted Chicken Breasts with Garlicky Green Beans. |
Fri, Nov 1 | 12:30 P.M. |
Easy Chicken Dinners
NH Create (11.4)
Test cook Dan Souza makes host Bridget Lancaster Skillet-Roasted Chicken Breasts with Garlicky Green Beans. |
Fri, Nov 1 | 3:30 P.M. |
Pork and Apples
NH Create (11.4)
Host Julia Collin Davison makes Bridget Lancaster Spice-Rubbed Pork Roast en Cocotte with Caramelized Onion. |
Fri, Nov 1 | 4:30 P.M. |
Easy Chicken Dinners
NH Create (11.4)
Test cook Dan Souza makes host Bridget Lancaster Skillet-Roasted Chicken Breasts with Garlicky Green Beans. |
Fri, Nov 1 | 8:00 P.M. |
Steakhouse for Two
NH Create (11.4)
We're cooking for two! |
Sat, Nov 2 | 2:00 A.M. |
Steakhouse for Two
NH Create (11.4)
We're cooking for two! |
Sat, Nov 2 | 3:30 A.M. |
Easy Chicken Dinners
NH Create (11.4)
Test cook Dan Souza makes host Bridget Lancaster Skillet-Roasted Chicken Breasts with Garlicky Green Beans. |
Sat, Nov 2 | 12:00 P.M. |
Savory Pies
NHPBS (11.1)
Hosts Julia Collin Davison and Bridget Lancaster make a simple Cast Iron Chicken Pot Pie. |
Sat, Nov 2 | 4:00 P.M. |
Easy Chicken Dinners
NH Create (11.4)
Test cook Dan Souza makes host Bridget Lancaster Skillet-Roasted Chicken Breasts with Garlicky Green Beans. |
Mon, Nov 4 | 12:30 A.M. |
Weeknight Italian
NH Create (11.4)
Test cook Dan Souza makes Bridget the quickest One-Hour Pizza. |
Mon, Nov 4 | 1:00 A.M. |
Easy Chicken Dinners
NH Create (11.4)
Test cook Dan Souza makes host Bridget Lancaster Skillet-Roasted Chicken Breasts with Garlicky Green Beans. |
Mon, Nov 4 | 8:30 A.M. |
Savory Pies
NH Explore (11.2)
Hosts Julia Collin Davison and Bridget Lancaster make a simple Cast Iron Chicken Pot Pie. |
Mon, Nov 4 | 3:30 P.M. |
Chicken on the Grill
NH Create (11.4)
Test cook Dan Souza grills host Bridget Lancaster Peruvian Pollo a la Brasa (Peruvian Grill-Roasted Chicken). |
Mon, Nov 4 | 8:00 P.M. |
Savory Pies
NH Create (11.4)
Hosts Julia Collin Davison and Bridget Lancaster make a simple Cast Iron Chicken Pot Pie. |
Tue, Nov 5 | 12:30 A.M. |
Savory Pies
NH Create (11.4)
Hosts Julia Collin Davison and Bridget Lancaster make a simple Cast Iron Chicken Pot Pie. |
Tue, Nov 5 | 8:30 A.M. |
Borscht and Rye
NH Explore (11.2)
Test cook Dan Souza makes host Julia Collin Davison Hot Ukrainian Borscht. |
Wed, Nov 6 | 8:30 A.M. |
Mushroom Mains
NH Explore (11.2)
Test cook Becky Hays makes savory Mushroom Bourguignon. |
Wed, Nov 6 | 9:30 A.M. |
Brunch Favorites
NH Create (11.4)
Julia and Bridget uncover the secrets to the best Coffee Cake with Pecan-Cinnamon Streusel. |
Wed, Nov 6 | 12:30 P.M. |
Brunch Favorites
NH Create (11.4)
Julia and Bridget uncover the secrets to the best Coffee Cake with Pecan-Cinnamon Streusel. |
Wed, Nov 6 | 3:30 P.M. |
Fall Bounty
NH Create (11.4)
Test cook Dan Souza makes host Julia Collin Davison hearty Pot Roast with Root Vegetables. |
Wed, Nov 6 | 4:30 P.M. |
Brunch Favorites
NH Create (11.4)
Julia and Bridget uncover the secrets to the best Coffee Cake with Pecan-Cinnamon Streusel. |
Thu, Nov 7 | 3:30 A.M. |
Brunch Favorites
NH Create (11.4)
Julia and Bridget uncover the secrets to the best Coffee Cake with Pecan-Cinnamon Streusel. |
Thu, Nov 7 | 8:30 A.M. |
A Heartier Taste of Italy
NH Explore (11.2)
Test cook Erin McMurrer makes host Bridget Lancaster Erbazzone (Swiss Chard Pie). |
Fri, Nov 8 | 8:30 A.M. |
Savory Pies
NH Explore (11.2)
Hosts Julia Collin Davison and Bridget Lancaster make a simple Cast Iron Chicken Pot Pie. |
Fri, Nov 8 | 9:30 A.M. |
Savory Pies
NH Create (11.4)
Hosts Julia Collin Davison and Bridget Lancaster make a simple Cast Iron Chicken Pot Pie. |
Fri, Nov 8 | 12:30 P.M. |
Savory Pies
NH Create (11.4)
Hosts Julia Collin Davison and Bridget Lancaster make a simple Cast Iron Chicken Pot Pie. |
Fri, Nov 8 | 3:30 P.M. |
The Noodle Show
NH Create (11.4)
Test cook Lan Lam makes host Julia Collin Davison a Korean classic, Japchae (Sweet Potato Starch Noodles with Vegetables and Beef). |
Fri, Nov 8 | 4:30 P.M. |
Savory Pies
NH Create (11.4)
Hosts Julia Collin Davison and Bridget Lancaster make a simple Cast Iron Chicken Pot Pie. |
Fri, Nov 8 | 8:00 P.M. |
Multicooker Perfection
NH Create (11.4)
Becky Hays makes Julia Collin Davison Multicooker Chicken in a Pot with Lemon-Herb Sauce. |
Sat, Nov 9 | 2:00 A.M. |
Multicooker Perfection
NH Create (11.4)
Becky Hays makes Julia Collin Davison Multicooker Chicken in a Pot with Lemon-Herb Sauce. |
Sat, Nov 9 | 3:30 A.M. |
Savory Pies
NH Create (11.4)
Hosts Julia Collin Davison and Bridget Lancaster make a simple Cast Iron Chicken Pot Pie. |
Sat, Nov 9 | 12:00 P.M. |
Everything But The Turkey
NHPBS (11.1)
Keith Dresser makes Julia Collin Davison Green Bean Casserole. |
Sat, Nov 9 | 4:00 P.M. |
Savory Pies
NH Create (11.4)
Hosts Julia Collin Davison and Bridget Lancaster make a simple Cast Iron Chicken Pot Pie. |
Mon, Nov 11 | 12:30 A.M. |
Brunch Favorites
NH Create (11.4)
Julia and Bridget uncover the secrets to the best Coffee Cake with Pecan-Cinnamon Streusel. |
Mon, Nov 11 | 1:00 A.M. |
Savory Pies
NH Create (11.4)
Hosts Julia Collin Davison and Bridget Lancaster make a simple Cast Iron Chicken Pot Pie. |
Mon, Nov 11 | 8:30 A.M. |
Everything But The Turkey
NH Explore (11.2)
Keith Dresser makes Julia Collin Davison Green Bean Casserole. |
Mon, Nov 11 | 3:30 P.M. |
Breakfast for a Crowd
NH Create (11.4)
Test cook Elle Simone Scott makes host Julia Collin Davison a Breakfast Taco Board for a crowd. |
Mon, Nov 11 | 8:00 P.M. |
Everything But The Turkey
NH Create (11.4)
Keith Dresser makes Julia Collin Davison Green Bean Casserole. |
Tue, Nov 12 | 12:30 A.M. |
Everything But The Turkey
NH Create (11.4)
Keith Dresser makes Julia Collin Davison Green Bean Casserole. |
Tue, Nov 12 | 8:30 A.M. |
Game Day Favorites from Your Air Fryer
NH Explore (11.2)
Lan Lam makes Bridget Lancaster Air-Fryer Spicy Chicken Sandwiches. |
Wed, Nov 13 | 8:30 A.M. |
Steakhouse for Two
NH Explore (11.2)
We're cooking for two! |
Wed, Nov 13 | 9:30 A.M. |
Spring Dinner for Company
NH Create (11.4)
In this episode, test cook Becky Hays makes Julia the perfect Roasted Whole Side of Salmon. |
Wed, Nov 13 | 12:30 P.M. |
Spring Dinner for Company
NH Create (11.4)
In this episode, test cook Becky Hays makes Julia the perfect Roasted Whole Side of Salmon. |
Wed, Nov 13 | 3:30 P.M. |
Easy Chicken Dinners
NH Create (11.4)
Test cook Dan Souza makes host Bridget Lancaster Skillet-Roasted Chicken Breasts with Garlicky Green Beans. |
Wed, Nov 13 | 4:30 P.M. |
Spring Dinner for Company
NH Create (11.4)
In this episode, test cook Becky Hays makes Julia the perfect Roasted Whole Side of Salmon. |
Thu, Nov 14 | 3:30 A.M. |
Spring Dinner for Company
NH Create (11.4)
In this episode, test cook Becky Hays makes Julia the perfect Roasted Whole Side of Salmon. |
Thu, Nov 14 | 8:30 A.M. |
Multicooker Perfection
NH Explore (11.2)
Becky Hays makes Julia Collin Davison Multicooker Chicken in a Pot with Lemon-Herb Sauce. |
Fri, Nov 15 | 8:30 A.M. |
Everything But The Turkey
NH Explore (11.2)
Keith Dresser makes Julia Collin Davison Green Bean Casserole. |
Fri, Nov 15 | 9:30 A.M. |
Everything But The Turkey
NH Create (11.4)
Keith Dresser makes Julia Collin Davison Green Bean Casserole. |
Fri, Nov 15 | 12:30 P.M. |
Everything But The Turkey
NH Create (11.4)
Keith Dresser makes Julia Collin Davison Green Bean Casserole. |
Fri, Nov 15 | 3:30 P.M. |
Savory Pies
NH Create (11.4)
Hosts Julia Collin Davison and Bridget Lancaster make a simple Cast Iron Chicken Pot Pie. |
Fri, Nov 15 | 4:30 P.M. |
Everything But The Turkey
NH Create (11.4)
Keith Dresser makes Julia Collin Davison Green Bean Casserole. |
Fri, Nov 15 | 8:00 P.M. |
Japanese Comfort Food
NH Create (11.4)
Test cook Keith Dresser makes host Julia Collin Davison umami-packed Chicken Teriyaki. |
Sat, Nov 16 | 2:00 A.M. |
Japanese Comfort Food
NH Create (11.4)
Test cook Keith Dresser makes host Julia Collin Davison umami-packed Chicken Teriyaki. |
Sat, Nov 16 | 3:30 A.M. |
Everything But The Turkey
NH Create (11.4)
Keith Dresser makes Julia Collin Davison Green Bean Casserole. |
Sat, Nov 16 | 12:00 P.M. |
New Thanksgiving Classics
NHPBS (11.1)
Test cook Keith Dresser makes host Bridget Lancaster Roast Turkey and Gravy with Herbes de Provence and Lemon. |
Sat, Nov 16 | 4:00 P.M. |
Everything But The Turkey
NH Create (11.4)
Keith Dresser makes Julia Collin Davison Green Bean Casserole. |
Mon, Nov 18 | 12:30 A.M. |
Spring Dinner for Company
NH Create (11.4)
In this episode, test cook Becky Hays makes Julia the perfect Roasted Whole Side of Salmon. |
Mon, Nov 18 | 1:00 A.M. |
Everything But The Turkey
NH Create (11.4)
Keith Dresser makes Julia Collin Davison Green Bean Casserole. |
Mon, Nov 18 | 8:30 A.M. |
New Thanksgiving Classics
NH Explore (11.2)
Test cook Keith Dresser makes host Bridget Lancaster Roast Turkey and Gravy with Herbes de Provence and Lemon. |
Mon, Nov 18 | 3:30 P.M. |
Everything But The Turkey
NH Create (11.4)
Keith Dresser makes Julia Collin Davison Green Bean Casserole. |
Mon, Nov 18 | 8:00 P.M. |
New Thanksgiving Classics
NH Create (11.4)
Test cook Keith Dresser makes host Bridget Lancaster Roast Turkey and Gravy with Herbes de Provence and Lemon. |
Tue, Nov 19 | 12:30 A.M. |
New Thanksgiving Classics
NH Create (11.4)
Test cook Keith Dresser makes host Bridget Lancaster Roast Turkey and Gravy with Herbes de Provence and Lemon. |
Tue, Nov 19 | 8:30 A.M. |
Japanese Comfort Food
NH Explore (11.2)
Test cook Keith Dresser makes host Julia Collin Davison umami-packed Chicken Teriyaki. |
Wed, Nov 20 | 8:30 A.M. |
Pies Big and Small
NH Explore (11.2)
Test cook Elle Simone Scott makes host Julia Collin Davison Triple Berry Slab Pie with Ginger-Lemon Streusel. |
Wed, Nov 20 | 9:30 A.M. |
How to Braise Everything
NH Create (11.4)
Test cook Dan Souza and host Julia Collin Davison teach viewers how to make Braised Oxtails with White Beans, Tomatoes, and Aleppo Pepper. |
Wed, Nov 20 | 12:30 P.M. |
How to Braise Everything
NH Create (11.4)
Test cook Dan Souza and host Julia Collin Davison teach viewers how to make Braised Oxtails with White Beans, Tomatoes, and Aleppo Pepper. |
Wed, Nov 20 | 3:30 P.M. |
New Thanksgiving Classics
NH Create (11.4)
Test cook Keith Dresser makes host Bridget Lancaster Roast Turkey and Gravy with Herbes de Provence and Lemon. |
Wed, Nov 20 | 4:30 P.M. |
How to Braise Everything
NH Create (11.4)
Test cook Dan Souza and host Julia Collin Davison teach viewers how to make Braised Oxtails with White Beans, Tomatoes, and Aleppo Pepper. |
Thu, Nov 21 | 3:30 A.M. |
How to Braise Everything
NH Create (11.4)
Test cook Dan Souza and host Julia Collin Davison teach viewers how to make Braised Oxtails with White Beans, Tomatoes, and Aleppo Pepper. |
Thu, Nov 21 | 8:30 A.M. |
Fried Favorites
NH Explore (11.2)
Test cook Lan Lam makes host Julia Collin Davison Lumpiang Shanghai with Seasoned Vinegar. |
Fri, Nov 22 | 8:30 A.M. |
New Thanksgiving Classics
NH Explore (11.2)
Test cook Keith Dresser makes host Bridget Lancaster Roast Turkey and Gravy with Herbes de Provence and Lemon. |
Fri, Nov 22 | 9:30 A.M. |
New Thanksgiving Classics
NH Create (11.4)
Test cook Keith Dresser makes host Bridget Lancaster Roast Turkey and Gravy with Herbes de Provence and Lemon. |
Fri, Nov 22 | 12:30 P.M. |
New Thanksgiving Classics
NH Create (11.4)
Test cook Keith Dresser makes host Bridget Lancaster Roast Turkey and Gravy with Herbes de Provence and Lemon. |
Fri, Nov 22 | 3:30 P.M. |
A Showstopping Chocolate-Raspberry Trifle
NH Create (11.4)
Host Bridget Lancaster makes a showstopping Chocolate-Raspberry Trifle. |
Fri, Nov 22 | 4:30 P.M. |
New Thanksgiving Classics
NH Create (11.4)
Test cook Keith Dresser makes host Bridget Lancaster Roast Turkey and Gravy with Herbes de Provence and Lemon. |
Fri, Nov 22 | 8:00 P.M. |
Pies Big and Small
NH Create (11.4)
Test cook Elle Simone Scott makes host Julia Collin Davison Triple Berry Slab Pie with Ginger-Lemon Streusel. |
Sat, Nov 23 | 2:00 A.M. |
Pies Big and Small
NH Create (11.4)
Test cook Elle Simone Scott makes host Julia Collin Davison Triple Berry Slab Pie with Ginger-Lemon Streusel. |
Sat, Nov 23 | 3:30 A.M. |
New Thanksgiving Classics
NH Create (11.4)
Test cook Keith Dresser makes host Bridget Lancaster Roast Turkey and Gravy with Herbes de Provence and Lemon. |
Sat, Nov 23 | 12:00 P.M. |
A Showstopping Chocolate-Raspberry Trifle
NHPBS (11.1)
Host Bridget Lancaster makes a showstopping Chocolate-Raspberry Trifle. |
Sat, Nov 23 | 4:00 P.M. |
New Thanksgiving Classics
NH Create (11.4)
Test cook Keith Dresser makes host Bridget Lancaster Roast Turkey and Gravy with Herbes de Provence and Lemon. |
Mon, Nov 25 | 12:30 A.M. |
How to Braise Everything
NH Create (11.4)
Test cook Dan Souza and host Julia Collin Davison teach viewers how to make Braised Oxtails with White Beans, Tomatoes, and Aleppo Pepper. |
Mon, Nov 25 | 1:00 A.M. |
New Thanksgiving Classics
NH Create (11.4)
Test cook Keith Dresser makes host Bridget Lancaster Roast Turkey and Gravy with Herbes de Provence and Lemon. |
Mon, Nov 25 | 8:30 A.M. |
A Showstopping Chocolate-Raspberry Trifle
NH Explore (11.2)
Host Bridget Lancaster makes a showstopping Chocolate-Raspberry Trifle. |
Mon, Nov 25 | 3:30 P.M. |
Christmas Baking
NH Create (11.4)
Test cook Erin McMurrer makes host Julia Collin Davison German Stollen. |
Mon, Nov 25 | 8:00 P.M. |
A Showstopping Chocolate-Raspberry Trifle
NH Create (11.4)
Host Bridget Lancaster makes a showstopping Chocolate-Raspberry Trifle. |
Tue, Nov 26 | 12:30 A.M. |
A Showstopping Chocolate-Raspberry Trifle
NH Create (11.4)
Host Bridget Lancaster makes a showstopping Chocolate-Raspberry Trifle. |
Tue, Nov 26 | 8:30 A.M. |
Dutch Oven Dinners
NH Explore (11.2)
Test cook Keith Dresser makes host Julia Collin Davison an innovative Chicken Pot Pie with Spring Vegetables. |
Wed, Nov 27 | 8:30 A.M. |
Flavors of Jamaica
NH Explore (11.2)
Test cook Antoinette Johnson makes host Bridget Lancaster Jamaican Stew Peas with Spinners. |
Wed, Nov 27 | 9:30 A.M. |
A Taste of Brazil
NH Create (11.4)
In this episode, test cook Becky Hays makes Julia a Brazilian classic: Shrimp and Fish Stew (Moqueca). |
Wed, Nov 27 | 12:30 P.M. |
A Taste of Brazil
NH Create (11.4)
In this episode, test cook Becky Hays makes Julia a Brazilian classic: Shrimp and Fish Stew (Moqueca). |
Wed, Nov 27 | 3:30 P.M. |
Fish The French Way
NH Create (11.4)
Becky Hays makes host Bridget Lancaster Saumon aux Lentilles. |
Wed, Nov 27 | 4:30 P.M. |
A Taste of Brazil
NH Create (11.4)
In this episode, test cook Becky Hays makes Julia a Brazilian classic: Shrimp and Fish Stew (Moqueca). |
Thu, Nov 28 | 3:30 A.M. |
A Taste of Brazil
NH Create (11.4)
In this episode, test cook Becky Hays makes Julia a Brazilian classic: Shrimp and Fish Stew (Moqueca). |
Thu, Nov 28 | 8:30 A.M. |
Passover Celebration
NH Explore (11.2)
Test cook Carmen Dongo makes host Julia Collin Davison Chraime. |
Fri, Nov 29 | 8:30 A.M. |
A Showstopping Chocolate-Raspberry Trifle
NH Explore (11.2)
Host Bridget Lancaster makes a showstopping Chocolate-Raspberry Trifle. |
Fri, Nov 29 | 9:30 A.M. |
A Showstopping Chocolate-Raspberry Trifle
NH Create (11.4)
Host Bridget Lancaster makes a showstopping Chocolate-Raspberry Trifle. |
Fri, Nov 29 | 12:30 P.M. |
A Showstopping Chocolate-Raspberry Trifle
NH Create (11.4)
Host Bridget Lancaster makes a showstopping Chocolate-Raspberry Trifle. |
Fri, Nov 29 | 3:30 P.M. |
Pub-Style Favorites
NH Create (11.4)
Test cook Sam Block makes host Bridget Lancaster spicy Buffalo Chicken Sandwiches. |
Fri, Nov 29 | 4:30 P.M. |
A Showstopping Chocolate-Raspberry Trifle
NH Create (11.4)
Host Bridget Lancaster makes a showstopping Chocolate-Raspberry Trifle. |
Fri, Nov 29 | 8:00 P.M. |
Fried Favorites
NH Create (11.4)
Test cook Lan Lam makes host Julia Collin Davison Lumpiang Shanghai with Seasoned Vinegar. |
Sat, Nov 30 | 2:00 A.M. |
Fried Favorites
NH Create (11.4)
Test cook Lan Lam makes host Julia Collin Davison Lumpiang Shanghai with Seasoned Vinegar. |
Sat, Nov 30 | 3:30 A.M. |
A Showstopping Chocolate-Raspberry Trifle
NH Create (11.4)
Host Bridget Lancaster makes a showstopping Chocolate-Raspberry Trifle. |
Sat, Nov 30 | 4:00 P.M. |
A Showstopping Chocolate-Raspberry Trifle
NH Create (11.4)
Host Bridget Lancaster makes a showstopping Chocolate-Raspberry Trifle. |
Mon, Dec 2 | 8:30 A.M. |
Christmas Baking
NH Explore (11.2)
Test cook Erin McMurrer makes host Julia Collin Davison German Stollen. |
Tue, Dec 3 | 8:30 A.M. |
Mexican Feast
NH Explore (11.2)
Test cook Erica Turner makes host Julia Collin Davison the Mexican stew Caldo de Siete Mares (Soup of the Seven Seas). |
WENH-TV Ch. 11 Durham
WLED-TV Ch. 48 Littleton
WEKW-TV Ch. 18 Keene
W50DP-D Ch. 50 Hanover
W34DQ-D Ch. 34 Pittsburg