America's Test Kitchen From Cook's Illustrated

AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not.

Sun, Jan 19	12:00 P.M.	Breakfast of Champions NH Create (11.4)
Sun, Jan 19	12:30 P.M.	Vibrant Mediterranean Cooking NH Create (11.4)
Sun, Jan 19	1:00 P.M.	Roast Chicken and Sprouts NH Create (11.4)
Sun, Jan 19	1:30 P.M.	Spring Dinner for Company NH Create (11.4)
Sun, Jan 19	2:00 P.M.	French-Inspired Comfort Food/Beef en Cocotte, Swiss Chard and Kale Gratin NH Create (11.4)
Sun, Jan 19	2:30 P.M.	Stir Fry and Congee NH Create (11.4)
Sun, Jan 19	3:00 P.M.	Falafel and Harira NH Create (11.4)
Sun, Jan 19	3:30 P.M.	Hearty Soup and Salad NH Create (11.4)
Sun, Jan 19	4:00 P.M.	Tagine and Hummus NH Create (11.4)
Sun, Jan 19	4:30 P.M.	Easy Chicken Dinners NH Create (11.4)
Sun, Jan 19	9:00 P.M.	Breakfast of Champions NH Create (11.4)
Sun, Jan 19	9:30 P.M.	Vibrant Mediterranean Cooking NH Create (11.4)
Mon, Jan 20	12:30 A.M.	Latin Summer Favorites NH Create (11.4) Test cook Lan Lam makes Bridget the ultimate Grilled Mojo-Marinated Skirt Steak.
Mon, Jan 20	1:00 A.M.	Pub-Style Favorites NH Create (11.4) Test cook Sam Block makes host Bridget Lancaster spicy Buffalo Chicken Sandwiches.
Mon, Jan 20	2:00 A.M.	Breakfast of Champions NH Create (11.4)
Mon, Jan 20	2:30 A.M.	Vibrant Mediterranean Cooking NH Create (11.4)
Mon, Jan 20	8:30 A.M.	Pasta with Greens NH Explore (11.2) Test cook Becky Hays makes host Julia Collin Davison the ultimate Spinach Lasagna.
Mon, Jan 20	3:30 P.M.	Pub-Style Favorites, Revisited NH Create (11.4) Bridget and Julia uncover the secrets to making the ultimate pub-style steak and ale pie at home, test cook Keith Dresser makes perfect Boston brown bread, and in the Equipment Corner, Adam Ried reveals his top pick for knife blocks.
Mon, Jan 20	8:00 P.M.	Pasta with Greens NH Create (11.4) Test cook Becky Hays makes host Julia Collin Davison the ultimate Spinach Lasagna.
Mon, Jan 20	9:00 P.M.	Roast Chicken and Sprouts NH Create (11.4)
Mon, Jan 20	9:30 P.M.	Spring Dinner for Company NH Create (11.4)
Tue, Jan 21	12:30 A.M.	Pasta with Greens NH Create (11.4) Test cook Becky Hays makes host Julia Collin Davison the ultimate Spinach Lasagna.
Tue, Jan 21	2:00 A.M.	Roast Chicken and Sprouts NH Create (11.4)
Tue, Jan 21	2:30 A.M.	Spring Dinner for Company NH Create (11.4)
Tue, Jan 21	8:30 A.M.	Pressure Cooker Perfection NH Explore (11.2) Test cook Becky Hays makes Julia the fastest-ever farmhouse chicken noodle soup in the pressure cooker.
Tue, Jan 21	9:00 P.M.	French-Inspired Comfort Food/Beef en Cocotte, Swiss Chard and Kale Gratin NH Create (11.4)
Tue, Jan 21	9:30 P.M.	Stir Fry and Congee NH Create (11.4)
Wed, Jan 22	2:00 A.M.	French-Inspired Comfort Food/Beef en Cocotte, Swiss Chard and Kale Gratin NH Create (11.4)
Wed, Jan 22	2:30 A.M.	Stir Fry and Congee NH Create (11.4)
Wed, Jan 22	8:30 A.M.	Diner-Style Favorites with a Twist NH Explore (11.2) Julia and Bridget uncover the secrets to making the ultimate Italian-style turkey meatballs.
Wed, Jan 22	9:30 A.M.	Pork Two Ways NH Create (11.4) Test cook Becky Hays makes host Bridget Lancaster Perfect Pan-Seared Pork Tenderloin Steaks.
Wed, Jan 22	12:30 P.M.	Pork Two Ways NH Create (11.4) Test cook Becky Hays makes host Bridget Lancaster Perfect Pan-Seared Pork Tenderloin Steaks.
Wed, Jan 22	3:30 P.M.	Pork Chops and Oven Fries NH Create (11.4) In this episode, test cook Elle Simone makes Bridget the ultimate deviled pork chops.
Wed, Jan 22	4:30 P.M.	Pork Two Ways NH Create (11.4) Test cook Becky Hays makes host Bridget Lancaster Perfect Pan-Seared Pork Tenderloin Steaks.
Wed, Jan 22	9:00 P.M.	Falafel and Harira NH Create (11.4)
Wed, Jan 22	9:30 P.M.	Hearty Soup and Salad NH Create (11.4)
Thu, Jan 23	2:00 A.M.	Falafel and Harira NH Create (11.4)
Thu, Jan 23	2:30 A.M.	Hearty Soup and Salad NH Create (11.4)
Thu, Jan 23	3:30 A.M.	Pork Two Ways NH Create (11.4) Test cook Becky Hays makes host Bridget Lancaster Perfect Pan-Seared Pork Tenderloin Steaks.
Thu, Jan 23	8:30 A.M.	Italian Seafood Suppers NH Explore (11.2) Bridget and Julia uncover the secrets to making perfect linguine allo scoglio.
Thu, Jan 23	9:00 P.M.	Tagine and Hummus NH Create (11.4)
Thu, Jan 23	9:30 P.M.	Easy Chicken Dinners NH Create (11.4)
Fri, Jan 24	2:00 A.M.	Tagine and Hummus NH Create (11.4)
Fri, Jan 24	2:30 A.M.	Easy Chicken Dinners NH Create (11.4)
Fri, Jan 24	8:30 A.M.	Pasta with Greens NH Explore (11.2) Test cook Becky Hays makes host Julia Collin Davison the ultimate Spinach Lasagna.
Fri, Jan 24	9:30 A.M.	Pasta with Greens NH Create (11.4) Test cook Becky Hays makes host Julia Collin Davison the ultimate Spinach Lasagna.
Fri, Jan 24	12:30 P.M.	Pasta with Greens NH Create (11.4) Test cook Becky Hays makes host Julia Collin Davison the ultimate Spinach Lasagna.
Fri, Jan 24	3:30 P.M.	Chocolate Delights NH Create (11.4) Bridget and Julia uncover the secrets to making foolproof all-butter pie dough and chocolate cream pie, and tasting expert Jack Bishop challenges Bridget to a tasting of cocoa powder.
Fri, Jan 24	4:30 P.M.	Pasta with Greens NH Create (11.4) Test cook Becky Hays makes host Julia Collin Davison the ultimate Spinach Lasagna.
Fri, Jan 24	8:00 P.M.	All Chocolate, All The Time NH Create (11.4) In this episode, Bridget and Julia uncover the secrets to making the perfect Boston cream pie.
Sat, Jan 25	2:00 A.M.	All Chocolate, All The Time NH Create (11.4) In this episode, Bridget and Julia uncover the secrets to making the perfect Boston cream pie.
Sat, Jan 25	3:30 A.M.	Pasta with Greens NH Create (11.4) Test cook Becky Hays makes host Julia Collin Davison the ultimate Spinach Lasagna.
Sat, Jan 25	12:00 P.M.	Bold and Beefy NHPBS (11.1) Test cook Keith Dresser makes host Julia Collin Davison Keema Aloo.
Sat, Jan 25	4:00 P.M.	Pasta with Greens NH Create (11.4) Test cook Becky Hays makes host Julia Collin Davison the ultimate Spinach Lasagna.
Mon, Jan 27	12:30 A.M.	Pork Two Ways NH Create (11.4) Test cook Becky Hays makes host Bridget Lancaster Perfect Pan-Seared Pork Tenderloin Steaks.
Mon, Jan 27	1:00 A.M.	Pasta with Greens NH Create (11.4) Test cook Becky Hays makes host Julia Collin Davison the ultimate Spinach Lasagna.
Mon, Jan 27	8:30 A.M.	Bold and Beefy NH Explore (11.2) Test cook Keith Dresser makes host Julia Collin Davison Keema Aloo.
Mon, Jan 27	3:30 P.M.	Roast Chicken and Sprouts NH Create (11.4) In this episode, Julia and Bridget unlock the secrets to the ultimate roast chicken with warm bread salad.
Mon, Jan 27	8:00 P.M.	Bold and Beefy NH Create (11.4) Test cook Keith Dresser makes host Julia Collin Davison Keema Aloo.
Tue, Jan 28	12:30 A.M.	Bold and Beefy NH Create (11.4) Test cook Keith Dresser makes host Julia Collin Davison Keema Aloo.
Tue, Jan 28	8:30 A.M.	Mexican Dinner Party NH Explore (11.2) In this episode, Bridget and Julia uncover the secrets to the ultimate tamales with red chicken chili, and then, test cook Dan Souza makes Julia perfect chorizo and potato tacos.
Wed, Jan 29	8:30 A.M.	Mediterranean Sweets NH Explore (11.2) Test cook Dan Souza makes Bridget the ultimate olive oil cake.
Wed, Jan 29	9:30 A.M.	Summer Picnic Party NH Create (11.4) In this episode, test cook Dan Souza and host Julia teach viewers how to make the ultimate Grilled Chicken Thighs.
Wed, Jan 29	12:30 P.M.	Summer Picnic Party NH Create (11.4) In this episode, test cook Dan Souza and host Julia teach viewers how to make the ultimate Grilled Chicken Thighs.
Wed, Jan 29	3:30 P.M.	The Perfect Cake NH Create (11.4) Bridget and Julia reveal the secrets to making the perfect gingerbread layer cake at home.
Wed, Jan 29	4:30 P.M.	Summer Picnic Party NH Create (11.4) In this episode, test cook Dan Souza and host Julia teach viewers how to make the ultimate Grilled Chicken Thighs.
Thu, Jan 30	3:30 A.M.	Summer Picnic Party NH Create (11.4) In this episode, test cook Dan Souza and host Julia teach viewers how to make the ultimate Grilled Chicken Thighs.
Thu, Jan 30	8:30 A.M.	Weeknight Japanese Suppers NH Explore (11.2) Hosts Julia Collin Davison and Bridget Lancaster uncover the secrets to a Japanese favorite: crispy pan-fried chicken cutlets.
Fri, Jan 31	8:30 A.M.	Bold and Beefy NH Explore (11.2) Test cook Keith Dresser makes host Julia Collin Davison Keema Aloo.
Fri, Jan 31	9:30 A.M.	Bold and Beefy NH Create (11.4) Test cook Keith Dresser makes host Julia Collin Davison Keema Aloo.
Fri, Jan 31	12:30 P.M.	Bold and Beefy NH Create (11.4) Test cook Keith Dresser makes host Julia Collin Davison Keema Aloo.
Fri, Jan 31	3:30 P.M.	Chinese Favorites NH Create (11.4) Hosts Julia Collin Davison and Bridget Lancaster unlock the secrets to making a Chinese classic at home: flat hand-pulled noodles (Biang Biang Mian) with chili oil vinaigrette.
Fri, Jan 31	4:30 P.M.	Bold and Beefy NH Create (11.4) Test cook Keith Dresser makes host Julia Collin Davison Keema Aloo.
Fri, Jan 31	8:00 P.M.	Ultimate Italian NH Create (11.4) Test cook Dan Souza makes host Bridget Lancaster an Italian classic-porchetta.
Sat, Feb 1	2:00 A.M.	Ultimate Italian NH Create (11.4) Test cook Dan Souza makes host Bridget Lancaster an Italian classic-porchetta.
Sat, Feb 1	3:30 A.M.	Bold and Beefy NH Create (11.4) Test cook Keith Dresser makes host Julia Collin Davison Keema Aloo.
Sat, Feb 1	12:00 P.M.	Bier Garten Snacks NHPBS (11.1) Hosts Bridget Lancaster and Julia Collin Davison make Laugenbrezeln (German Lye Pretzels).
Sat, Feb 1	4:00 P.M.	Bold and Beefy NH Create (11.4) Test cook Keith Dresser makes host Julia Collin Davison Keema Aloo.
Mon, Feb 3	12:30 A.M.	Summer Picnic Party NH Create (11.4) In this episode, test cook Dan Souza and host Julia teach viewers how to make the ultimate Grilled Chicken Thighs.
Mon, Feb 3	1:00 A.M.	Bold and Beefy NH Create (11.4) Test cook Keith Dresser makes host Julia Collin Davison Keema Aloo.
Mon, Feb 3	8:30 A.M.	Bier Garten Snacks NH Explore (11.2) Hosts Bridget Lancaster and Julia Collin Davison make Laugenbrezeln (German Lye Pretzels).
Mon, Feb 3	3:30 P.M.	The Perfect Cookie NH Create (11.4) Test cook Dan Souza makes Julia a festive recipe for easy holiday sugar cookies.
Mon, Feb 3	8:00 P.M.	Bier Garten Snacks NH Create (11.4) Hosts Bridget Lancaster and Julia Collin Davison make Laugenbrezeln (German Lye Pretzels).
Tue, Feb 4	12:30 A.M.	Bier Garten Snacks NH Create (11.4) Hosts Bridget Lancaster and Julia Collin Davison make Laugenbrezeln (German Lye Pretzels).
Tue, Feb 4	8:30 A.M.	Brunch at Home NH Explore (11.2) Bridget and Julia uncover the secrets to making foolproof eggs Benedict at home.
Wed, Feb 5	8:30 A.M.	Simple Chinese Staples NH Explore (11.2) In this episode, Julia and Bridget uncover the secrets to a Chinese staple: three cup chicken.
Wed, Feb 5	9:30 A.M.	Latin Comfort Food NH Create (11.4) Test cook Elle Simone makes Julia the best Braised New Mexico-Style Pork in Red Chile Sauce (Carne Adovada), and equipment expert Adam Ried reveals his top pick for 9-inch tongs.
Wed, Feb 5	12:30 P.M.	Latin Comfort Food NH Create (11.4) Test cook Elle Simone makes Julia the best Braised New Mexico-Style Pork in Red Chile Sauce (Carne Adovada), and equipment expert Adam Ried reveals his top pick for 9-inch tongs.
Wed, Feb 5	3:30 P.M.	Elegant Dinner Party NH Create (11.4) In this episode, Bridget and Julia uncover the secrets to the ultimate Braised Brisket with Pomegranate, Cumin, and Cilantro.
Wed, Feb 5	4:30 P.M.	Latin Comfort Food NH Create (11.4) Test cook Elle Simone makes Julia the best Braised New Mexico-Style Pork in Red Chile Sauce (Carne Adovada), and equipment expert Adam Ried reveals his top pick for 9-inch tongs.
Thu, Feb 6	3:30 A.M.	Latin Comfort Food NH Create (11.4) Test cook Elle Simone makes Julia the best Braised New Mexico-Style Pork in Red Chile Sauce (Carne Adovada), and equipment expert Adam Ried reveals his top pick for 9-inch tongs.
Thu, Feb 6	8:30 A.M.	Vibrant Mediterranean Cooking NH Explore (11.2) Test cook Dan Souza makes Bridget foolproof swordfish skewers with tomato-scallion caponata on the grill.
Fri, Feb 7	8:30 A.M.	Bier Garten Snacks NH Explore (11.2) Hosts Bridget Lancaster and Julia Collin Davison make Laugenbrezeln (German Lye Pretzels).
Fri, Feb 7	9:30 A.M.	Bier Garten Snacks NH Create (11.4) Hosts Bridget Lancaster and Julia Collin Davison make Laugenbrezeln (German Lye Pretzels).
Fri, Feb 7	12:30 P.M.	Bier Garten Snacks NH Create (11.4) Hosts Bridget Lancaster and Julia Collin Davison make Laugenbrezeln (German Lye Pretzels).
Fri, Feb 7	3:30 P.M.	Sous Vide for Everybody NH Create (11.4) Test cook Dan Souza makes Bridget Sous Vide Seared Steaks.
Fri, Feb 7	4:30 P.M.	Bier Garten Snacks NH Create (11.4) Hosts Bridget Lancaster and Julia Collin Davison make Laugenbrezeln (German Lye Pretzels).
Fri, Feb 7	8:00 P.M.	Modern Weeknight Meals NH Create (11.4) Test cook Becky Hays makes Bridget Lancaster the perfect one-hour broiled chicken and pan sauce.
Sat, Feb 8	2:00 A.M.	Modern Weeknight Meals NH Create (11.4) Test cook Becky Hays makes Bridget Lancaster the perfect one-hour broiled chicken and pan sauce.
Sat, Feb 8	3:30 A.M.	Bier Garten Snacks NH Create (11.4) Hosts Bridget Lancaster and Julia Collin Davison make Laugenbrezeln (German Lye Pretzels).
Sat, Feb 8	12:00 P.M.	America's Test Kitchen NHPBS (11.1)
Sat, Feb 8	4:00 P.M.	Bier Garten Snacks NH Create (11.4) Hosts Bridget Lancaster and Julia Collin Davison make Laugenbrezeln (German Lye Pretzels).
Mon, Feb 10	12:30 A.M.	Latin Comfort Food NH Create (11.4) Test cook Elle Simone makes Julia the best Braised New Mexico-Style Pork in Red Chile Sauce (Carne Adovada), and equipment expert Adam Ried reveals his top pick for 9-inch tongs.
Mon, Feb 10	1:00 A.M.	Bier Garten Snacks NH Create (11.4) Hosts Bridget Lancaster and Julia Collin Davison make Laugenbrezeln (German Lye Pretzels).
Mon, Feb 10	8:30 A.M.	America's Test Kitchen NH Explore (11.2)
Mon, Feb 10	3:30 P.M.	Chicken and Biscuits NH Create (11.4) Test cook Becky Hays and host Julia Collin Davison make the perfect Indoor Pulled Chicken.
Mon, Feb 10	8:00 P.M.	America's Test Kitchen NH Create (11.4)
Tue, Feb 11	12:30 A.M.	America's Test Kitchen NH Create (11.4)
Tue, Feb 11	8:30 A.M.	Grilled Steak and Fruit Tart NH Explore (11.2) Test cook Dan Souza makes Julia perfect grill-smoked and herb-rubbed flat iron steaks, and then tasting expert Jack Bishop challenges Bridget to a tasting of mascarpone.
Wed, Feb 12	8:30 A.M.	Spicing Up The Grill NH Explore (11.2) Hosts Julia Collin Davison and Bridget Lancaster uncover the secrets to perfecting a Thai delicacy at home: Thai grilled Cornish hens with chili dipping sauce.
Wed, Feb 12	9:30 A.M.	Eggs for the Holidays NH Create (11.4) In this episode, host Julia Collin Davison makes host Bridget Lancaster a showstopping Orange, Cranberry, and Mint Pavlova.
Wed, Feb 12	12:30 P.M.	Eggs for the Holidays NH Create (11.4) In this episode, host Julia Collin Davison makes host Bridget Lancaster a showstopping Orange, Cranberry, and Mint Pavlova.
Wed, Feb 12	3:30 P.M.	Cooking at Home with Bridget and Julia NH Create (11.4) Julia and Bridget uncover the secrets to the perfect Hearty Beef and Vegetable Stew.
Wed, Feb 12	4:30 P.M.	Eggs for the Holidays NH Create (11.4) In this episode, host Julia Collin Davison makes host Bridget Lancaster a showstopping Orange, Cranberry, and Mint Pavlova.
Thu, Feb 13	3:30 A.M.	Eggs for the Holidays NH Create (11.4) In this episode, host Julia Collin Davison makes host Bridget Lancaster a showstopping Orange, Cranberry, and Mint Pavlova.
Thu, Feb 13	8:30 A.M.	Pork Chops and Corn Fritters, Perfected NH Explore (11.2) Julia and Bridget uncover the secrets to making perfect pan-seared thick-cut boneless pork chops.
Fri, Feb 14	8:30 A.M.	America's Test Kitchen NH Explore (11.2)
Fri, Feb 14	9:30 A.M.	America's Test Kitchen NH Create (11.4)
Fri, Feb 14	12:30 P.M.	America's Test Kitchen NH Create (11.4)
Fri, Feb 14	3:30 P.M.	Mexican Fare NH Create (11.4) Hosts Bridget Lancaster and Julia Collin Davison unlock the secrets to making a Mexican staple: Crispy Tacos (Tacos Dorados).
Fri, Feb 14	4:30 P.M.	America's Test Kitchen NH Create (11.4)
Fri, Feb 14	8:00 P.M.	Vegan for Everyone NH Create (11.4) Test cook Becky Hays makes Julia the ultimate vegan pinto bean-beet burger, tasting expert Jack Bishop challenges Bridget to a tasting of vegan mayo, and gadget critic Lisa McManus reviews spiralizers.
Fri, Feb 14	10:30 P.M.	A Showstopping Chocolate-Raspberry Trifle NH Create (11.4) Host Bridget Lancaster makes a showstopping Chocolate-Raspberry Trifle.
Sat, Feb 15	2:00 A.M.	Vegan for Everyone NH Create (11.4) Test cook Becky Hays makes Julia the ultimate vegan pinto bean-beet burger, tasting expert Jack Bishop challenges Bridget to a tasting of vegan mayo, and gadget critic Lisa McManus reviews spiralizers.
Sat, Feb 15	3:30 A.M.	America's Test Kitchen NH Create (11.4)
Sat, Feb 15	11:30 A.M.	A Showstopping Chocolate-Raspberry Trifle NH Create (11.4) Host Bridget Lancaster makes a showstopping Chocolate-Raspberry Trifle.
Sat, Feb 15	12:00 P.M.	America's Test Kitchen NHPBS (11.1)
Sat, Feb 15	4:00 P.M.	America's Test Kitchen NH Create (11.4)
Sun, Feb 16	1:30 P.M.	A Showstopping Chocolate-Raspberry Trifle NH Create (11.4) Host Bridget Lancaster makes a showstopping Chocolate-Raspberry Trifle.
Mon, Feb 17	12:30 A.M.	Eggs for the Holidays NH Create (11.4) In this episode, host Julia Collin Davison makes host Bridget Lancaster a showstopping Orange, Cranberry, and Mint Pavlova.
Mon, Feb 17	1:00 A.M.	America's Test Kitchen NH Create (11.4)
Mon, Feb 17	8:30 A.M.	America's Test Kitchen NH Explore (11.2)
Mon, Feb 17	3:30 P.M.	Weeknight Italian NH Create (11.4) Test cook Dan Souza makes Bridget the quickest One-Hour Pizza.
Mon, Feb 17	8:00 P.M.	America's Test Kitchen NH Create (11.4)
Mon, Feb 17	9:30 P.M.	A Showstopping Chocolate-Raspberry Trifle NH Create (11.4) Host Bridget Lancaster makes a showstopping Chocolate-Raspberry Trifle.
Tue, Feb 18	12:30 A.M.	America's Test Kitchen NH Create (11.4)
Tue, Feb 18	2:30 A.M.	A Showstopping Chocolate-Raspberry Trifle NH Create (11.4) Host Bridget Lancaster makes a showstopping Chocolate-Raspberry Trifle.
Tue, Feb 18	8:30 A.M.	Chinese Classics NH Explore (11.2) Bridget and Julia reveal the secrets to making the ultimate Chinese barbecued pork at home.
Wed, Feb 19	8:30 A.M.	Summer Cookout NH Explore (11.2) Test cook Dan Souza makes Julia perfect spice-rubbed chicken drumsticks on the grill.
Wed, Feb 19	9:30 A.M.	A Trip to Rome NH Create (11.4) Hosts Bridget Lancaster and Julia Collin Davison unlock the secrets to an incredible Pizza al Taglio with Arugula and Fresh Mozzarella.
Wed, Feb 19	12:30 P.M.	A Trip to Rome NH Create (11.4) Hosts Bridget Lancaster and Julia Collin Davison unlock the secrets to an incredible Pizza al Taglio with Arugula and Fresh Mozzarella.
Wed, Feb 19	3:30 P.M.	Brunch Favorites NH Create (11.4) Julia and Bridget uncover the secrets to the best Coffee Cake with Pecan-Cinnamon Streusel.
Wed, Feb 19	4:30 P.M.	A Trip to Rome NH Create (11.4) Hosts Bridget Lancaster and Julia Collin Davison unlock the secrets to an incredible Pizza al Taglio with Arugula and Fresh Mozzarella.
Thu, Feb 20	3:30 A.M.	A Trip to Rome NH Create (11.4) Hosts Bridget Lancaster and Julia Collin Davison unlock the secrets to an incredible Pizza al Taglio with Arugula and Fresh Mozzarella.
Thu, Feb 20	8:30 A.M.	To Meat Or Not to Meat (Sauce) NH Explore (11.2) Hosts Bridget Lancaster and Julia Collin Davison uncover the secrets to making a weeknight-friendly recipe for tagliatelle with bolognese sauce.
Fri, Feb 21	8:30 A.M.	America's Test Kitchen NH Explore (11.2)
Fri, Feb 21	9:30 A.M.	America's Test Kitchen NH Create (11.4)
Fri, Feb 21	12:30 P.M.	America's Test Kitchen NH Create (11.4)
Fri, Feb 21	3:30 P.M.	Spring Dinner for Company NH Create (11.4) In this episode, test cook Becky Hays makes Julia the perfect Roasted Whole Side of Salmon.
Fri, Feb 21	4:30 P.M.	America's Test Kitchen NH Create (11.4)
Fri, Feb 21	8:00 P.M.	Just Add Apples NH Create (11.4) Test cook Erin McMurrer and host Bridget Lancaster make the ultimate apple strudel.
Sat, Feb 22	2:00 A.M.	Just Add Apples NH Create (11.4) Test cook Erin McMurrer and host Bridget Lancaster make the ultimate apple strudel.
Sat, Feb 22	3:30 A.M.	America's Test Kitchen NH Create (11.4)
Sat, Feb 22	12:00 P.M.	Modern Weeknight Meals NHPBS (11.1) Test cook Becky Hays makes Bridget Lancaster the perfect one-hour broiled chicken and pan sauce.
Sat, Feb 22	4:00 P.M.	America's Test Kitchen NH Create (11.4)
Mon, Feb 24	12:30 A.M.	A Trip to Rome NH Create (11.4) Hosts Bridget Lancaster and Julia Collin Davison unlock the secrets to an incredible Pizza al Taglio with Arugula and Fresh Mozzarella.
Mon, Feb 24	1:00 A.M.	America's Test Kitchen NH Create (11.4)
Mon, Feb 24	8:30 A.M.	Modern Weeknight Meals NH Explore (11.2) Test cook Becky Hays makes Bridget Lancaster the perfect one-hour broiled chicken and pan sauce.
Mon, Feb 24	3:30 P.M.	How to Braise Everything NH Create (11.4) Test cook Dan Souza and host Julia Collin Davison teach viewers how to make Braised Oxtails with White Beans, Tomatoes, and Aleppo Pepper.
Mon, Feb 24	8:00 P.M.	Pork Chops and Oven Fries NH Create (11.4) In this episode, test cook Elle Simone makes Bridget the ultimate deviled pork chops.
Tue, Feb 25	12:30 A.M.	Pork Chops and Oven Fries NH Create (11.4) In this episode, test cook Elle Simone makes Bridget the ultimate deviled pork chops.
Tue, Feb 25	8:30 A.M.	Elegant Desserts NH Explore (11.2) In this episode, Julia and Bridget uncover the secrets to the most decadent bar cookie recipe: millionaire's shortbread.
Wed, Feb 26	8:30 A.M.	Pub-Style Favorites, Revisited NH Explore (11.2) Bridget and Julia uncover the secrets to making the ultimate pub-style steak and ale pie at home, test cook Keith Dresser makes perfect Boston brown bread, and in the Equipment Corner, Adam Ried reveals his top pick for knife blocks.
Wed, Feb 26	9:30 A.M.	Pork and Potatoes NH Create (11.4) In this episode, test cook Becky Hays shows host Bridget Lancaster how to make a foolproof Herb-Crusted Pork Roast.
Wed, Feb 26	12:30 P.M.	Pork and Potatoes NH Create (11.4) In this episode, test cook Becky Hays shows host Bridget Lancaster how to make a foolproof Herb-Crusted Pork Roast.
Wed, Feb 26	3:30 P.M.	A Taste of Brazil NH Create (11.4) In this episode, test cook Becky Hays makes Julia a Brazilian classic: Shrimp and Fish Stew (Moqueca).
Wed, Feb 26	4:30 P.M.	Pork and Potatoes NH Create (11.4) In this episode, test cook Becky Hays shows host Bridget Lancaster how to make a foolproof Herb-Crusted Pork Roast.
Thu, Feb 27	3:30 A.M.	Pork and Potatoes NH Create (11.4) In this episode, test cook Becky Hays shows host Bridget Lancaster how to make a foolproof Herb-Crusted Pork Roast.
Thu, Feb 27	8:30 A.M.	Pork Chops and Oven Fries NH Explore (11.2) In this episode, test cook Elle Simone makes Bridget the ultimate deviled pork chops.
Fri, Feb 28	8:30 A.M.	Modern Weeknight Meals NH Explore (11.2) Test cook Becky Hays makes Bridget Lancaster the perfect one-hour broiled chicken and pan sauce.
Fri, Feb 28	9:30 A.M.	Pork Chops and Oven Fries NH Create (11.4) In this episode, test cook Elle Simone makes Bridget the ultimate deviled pork chops.
Fri, Feb 28	12:30 P.M.	Pork Chops and Oven Fries NH Create (11.4) In this episode, test cook Elle Simone makes Bridget the ultimate deviled pork chops.
Fri, Feb 28	3:30 P.M.	Classic Chinese at Home NH Create (11.4) Test cook Dan Souza makes Bridget the ultimate Chinese Pork Dumplings.
Fri, Feb 28	4:30 P.M.	Pork Chops and Oven Fries NH Create (11.4) In this episode, test cook Elle Simone makes Bridget the ultimate deviled pork chops.
Fri, Feb 28	8:00 P.M.	Soup for Dinner NH Create (11.4) Test cook Dan Souza makes Julia the ultimate chicken bouillabaisse.
Sat, Mar 1	2:00 A.M.	Soup for Dinner NH Create (11.4) Test cook Dan Souza makes Julia the ultimate chicken bouillabaisse.
Sat, Mar 1	3:30 A.M.	Pork Chops and Oven Fries NH Create (11.4) In this episode, test cook Elle Simone makes Bridget the ultimate deviled pork chops.
Sat, Mar 1	4:00 P.M.	Pork Chops and Oven Fries NH Create (11.4) In this episode, test cook Elle Simone makes Bridget the ultimate deviled pork chops.