America's Test Kitchen From Cook's Illustrated

AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not.

Tue, Jul 28	8:30 A.M.	Autumn Desserts NH Explore (11.2) Host Bridget Lancaster goes into the test kitchen with host Julia Collin Davison to learn how to make the ultimate chewy oatmeal cookies.
Tue, Jul 28	1:00 P.M.	Tasty Thai NHPBS (11.1) Test cook Becky Hays shows host Julia Collin Davison how to make Thai Hot and Sour Noodle Soup with Shrimp.
Wed, Jul 29	8:30 A.M.	Chinese Takeout, Revised NH Explore (11.2) Host Bridget Lancaster goes into the test kitchen with host Julia Collin Davison to learn how to make the best beef stir-fry with bell peppers and black pepper sauce at home.
Wed, Jul 29	9:30 A.M.	Rustic French Fare NH Create (11.4) In this episode, host Bridget Lancaster reveals the secrets to a classic Fougasse.
Wed, Jul 29	12:30 P.M.	Rustic French Fare NH Create (11.4) In this episode, host Bridget Lancaster reveals the secrets to a classic Fougasse.
Wed, Jul 29	1:00 P.M.	The Most Important Meal NHPBS (11.1) In this breakfast-themed episode, test cook Elle Simone makes host Julia Collin Davison foolproof Everyday French Toast.
Wed, Jul 29	3:30 P.M.	Spiced and Sweet NH Create (11.4) Test cook Dan Souza makes host Julia Collin Davison the ultimate Linzertorte.
Wed, Jul 29	4:30 P.M.	Rustic French Fare NH Create (11.4) In this episode, host Bridget Lancaster reveals the secrets to a classic Fougasse.
Thu, Jul 30	3:30 A.M.	Rustic French Fare NH Create (11.4) In this episode, host Bridget Lancaster reveals the secrets to a classic Fougasse.
Thu, Jul 30	8:30 A.M.	Elegant Fall Dinner NH Explore (11.2) Host Bridget Lancaster shows host Julia Collin Davison how to make the best Tuscan-style roast pork with garlic and rosemary.
Thu, Jul 30	1:00 P.M.	Something Hearty, Something Light NHPBS (11.1) Test cook Dan Souza makes host Bridget Lancaster the ultimate Beef Top Loin Roast with Potatoes.
Fri, Jul 31	8:30 A.M.	Canning Classics NH Explore (11.2) Host Julia Collin Davison goes into the test kitchen with test cook Becky Hays to reveal the secrets to making classic strawberry jam at home.
Fri, Jul 31	9:30 A.M.	Perfectly Fried Seafood NH Create (11.4) Hosts Julia Collin Davison and Bridget Lancaster make the ultimate Crispy Fish Sandwiches with Tartar Sauce.
Fri, Jul 31	12:30 P.M.	Perfectly Fried Seafood NH Create (11.4) Hosts Julia Collin Davison and Bridget Lancaster make the ultimate Crispy Fish Sandwiches with Tartar Sauce.
Fri, Jul 31	1:00 P.M.	Thanksgiving for a Crowd NHPBS (11.1) In this episode, hosts Julia Collin Davison and Bridget Lancaster reveal the secrets to the ultimate Turkey and Gravy for a Crowd.
Fri, Jul 31	3:30 P.M.	Two Classic Pastas NH Create (11.4) Test cook Keith Dresser makes host Bridget Lancaster the ultimate Pork, Fennel and Lemon Ragu with Pappardelle.
Fri, Jul 31	4:30 P.M.	Perfectly Fried Seafood NH Create (11.4) Hosts Julia Collin Davison and Bridget Lancaster make the ultimate Crispy Fish Sandwiches with Tartar Sauce.
Fri, Jul 31	8:00 P.M.	Thanksgiving for a Crowd NH Create (11.4) In this episode, hosts Julia Collin Davison and Bridget Lancaster reveal the secrets to the ultimate Turkey and Gravy for a Crowd.
Sat, Aug 1	2:00 A.M.	Thanksgiving for a Crowd NH Create (11.4) In this episode, hosts Julia Collin Davison and Bridget Lancaster reveal the secrets to the ultimate Turkey and Gravy for a Crowd.
Sat, Aug 1	3:30 A.M.	Perfectly Fried Seafood NH Create (11.4) Hosts Julia Collin Davison and Bridget Lancaster make the ultimate Crispy Fish Sandwiches with Tartar Sauce.
Sat, Aug 1	12:00 P.M.	Corn Cakes and Chowder NHPBS (11.1) Test cook Becky Hays makes host Julia Collin Davison Cachapas con Queso de Mano (Venezuelan Cheese-Filled Corn Cakes).
Sat, Aug 1	4:00 P.M.	Perfectly Fried Seafood NH Create (11.4) Hosts Julia Collin Davison and Bridget Lancaster make the ultimate Crispy Fish Sandwiches with Tartar Sauce.
Mon, Aug 3	12:30 A.M.	Rustic French Fare NH Create (11.4) In this episode, host Bridget Lancaster reveals the secrets to a classic Fougasse.
Mon, Aug 3	1:00 A.M.	Perfectly Fried Seafood NH Create (11.4) Hosts Julia Collin Davison and Bridget Lancaster make the ultimate Crispy Fish Sandwiches with Tartar Sauce.
Mon, Aug 3	8:30 A.M.	Steak and Veggies NH Explore (11.2) Host Bridget Lancaster shows host Julia Collin Davison how to make the best pan-seared flank steak with mustard-chive butter.
Mon, Aug 3	1:00 P.M.	Rustic French Fare NHPBS (11.1) In this episode, host Bridget Lancaster reveals the secrets to a classic Fougasse.
Mon, Aug 3	3:30 P.M.	Chicken and Biscuits NH Create (11.4) Test cook Lan Lam and host Bridget Lancaster unlock the secrets to foolproof Braised Chicken with Mustard and Herbs.
Mon, Aug 3	8:00 P.M.	Corn Cakes and Chowder NH Create (11.4) Test cook Becky Hays makes host Julia Collin Davison Cachapas con Queso de Mano (Venezuelan Cheese-Filled Corn Cakes).
Tue, Aug 4	12:30 A.M.	Corn Cakes and Chowder NH Create (11.4) Test cook Becky Hays makes host Julia Collin Davison Cachapas con Queso de Mano (Venezuelan Cheese-Filled Corn Cakes).
Tue, Aug 4	8:30 A.M.	Mediterranean Grill NH Explore (11.2) Host Julia Collin Davison uncovers the secrets to making the best grilled shrimp and vegetable kebabs.
Tue, Aug 4	1:00 P.M.	Grill-Roasted Chicken and Green Beans NHPBS (11.1) Test cook Dan Souza and host Julia Collin Davison teach viewers how to make Easy Grill-Roasted Whole Chicken.
Wed, Aug 5	8:30 A.M.	A Spanish Affair NH Explore (11.2) Host Julia Collin Davison reveals the secrets to making the best paella on the grill with host Bridget Lancaster.
Wed, Aug 5	9:30 A.M.	Grill-Roasted Chicken and Green Beans NH Create (11.4) Test cook Dan Souza and host Julia Collin Davison teach viewers how to make Easy Grill-Roasted Whole Chicken.
Wed, Aug 5	12:30 P.M.	Grill-Roasted Chicken and Green Beans NH Create (11.4) Test cook Dan Souza and host Julia Collin Davison teach viewers how to make Easy Grill-Roasted Whole Chicken.
Wed, Aug 5	1:00 P.M.	New Ways with Ribs & Mushrooms NHPBS (11.1) In this episode, test cook Keith Dresser makes host Bridget Lancaster foolproof Tuscan Grilled Pork Ribs with Grilled Radicchio.
Wed, Aug 5	3:30 P.M.	The Very Best Paris-Brest NH Create (11.4) In this episode, hosts Bridget Lancaster and Julia Collin Davison reveal the secrets to making the classic Parisian dessert Paris-Brest.
Wed, Aug 5	4:30 P.M.	Grill-Roasted Chicken and Green Beans NH Create (11.4) Test cook Dan Souza and host Julia Collin Davison teach viewers how to make Easy Grill-Roasted Whole Chicken.
Thu, Aug 6	3:30 A.M.	Grill-Roasted Chicken and Green Beans NH Create (11.4) Test cook Dan Souza and host Julia Collin Davison teach viewers how to make Easy Grill-Roasted Whole Chicken.
Thu, Aug 6	8:30 A.M.	Fast Food Makeovers NH Explore (11.2) Test cook Dan Souza shows host Julia Collin Davison how to make the perfect grilled pizza at home.
Thu, Aug 6	1:00 P.M.	Plum and Pear Desserts NHPBS (11.1) Hosts Bridget Lancaster and Julia Collin Davison make the ultimate Plum-Ginger Pie with Whole-Wheat Lattice-Top Crust.
Fri, Aug 7	8:30 A.M.	Summer Dinner Party NH Explore (11.2) Host Julia Collin Davison goes into the test kitchen with test cook Dan Souza to learn how to make the ultimate grill-roasted beef tenderloin.
Fri, Aug 7	9:30 A.M.	Corn Cakes and Chowder NH Create (11.4) Test cook Becky Hays makes host Julia Collin Davison Cachapas con Queso de Mano (Venezuelan Cheese-Filled Corn Cakes).
Fri, Aug 7	12:30 P.M.	Corn Cakes and Chowder NH Create (11.4) Test cook Becky Hays makes host Julia Collin Davison Cachapas con Queso de Mano (Venezuelan Cheese-Filled Corn Cakes).
Fri, Aug 7	1:00 P.M.	Mexican Comfort Food NHPBS (11.1) Test cook Erin McMurrer shows host Julia Collin Davison a simplified recipe for Ground Beef and Cheese Enchiladas.
Fri, Aug 7	3:30 P.M.	Hearty Mediterranean at Home NH Create (11.4) Test cook Erin McMurrer shows host Bridget Lancaster how to make perfect Pita Bread.
Fri, Aug 7	4:30 P.M.	Corn Cakes and Chowder NH Create (11.4) Test cook Becky Hays makes host Julia Collin Davison Cachapas con Queso de Mano (Venezuelan Cheese-Filled Corn Cakes).
Fri, Aug 7	8:00 P.M.	Rustic French Fare NH Create (11.4) In this episode, host Bridget Lancaster reveals the secrets to a classic Fougasse.
Sat, Aug 8	2:00 A.M.	Rustic French Fare NH Create (11.4) In this episode, host Bridget Lancaster reveals the secrets to a classic Fougasse.
Sat, Aug 8	3:30 A.M.	Corn Cakes and Chowder NH Create (11.4) Test cook Becky Hays makes host Julia Collin Davison Cachapas con Queso de Mano (Venezuelan Cheese-Filled Corn Cakes).
Sat, Aug 8	4:00 P.M.	Corn Cakes and Chowder NH Create (11.4) Test cook Becky Hays makes host Julia Collin Davison Cachapas con Queso de Mano (Venezuelan Cheese-Filled Corn Cakes).
Mon, Aug 10	12:30 A.M.	Grill-Roasted Chicken and Green Beans NH Create (11.4) Test cook Dan Souza and host Julia Collin Davison teach viewers how to make Easy Grill-Roasted Whole Chicken.
Mon, Aug 10	1:00 A.M.	Corn Cakes and Chowder NH Create (11.4) Test cook Becky Hays makes host Julia Collin Davison Cachapas con Queso de Mano (Venezuelan Cheese-Filled Corn Cakes).
Mon, Aug 10	8:30 A.M.	Summer Pork Supper NH Explore (11.2) Host Julia Collin Davison shows host Bridget Lancaster how to make the best smoked pork loin with dried-fruit chutney.
Mon, Aug 10	3:30 P.M.	Flavorful Chinese Favorite NH Create (11.4) Test cook Elle Simone cooks host Bridget Lancaster perfect Kung Pao Chicken.
Mon, Aug 10	8:00 P.M.	Turkey Lasagna and Chocolate Sorbet NH Create (11.4) Test cook Vallery Lomas makes host Bridget Lancaster a savory Turkey Sausage Lasagna.
Tue, Aug 11	12:30 A.M.	Turkey Lasagna and Chocolate Sorbet NH Create (11.4) Test cook Vallery Lomas makes host Bridget Lancaster a savory Turkey Sausage Lasagna.
Tue, Aug 11	8:30 A.M.	Comfort Classics NH Explore (11.2) Host Julia Collin Davison makes the best roast chicken with root vegetables with host Bridget Lancaster and test cook Dan Souza reveals the secrets to making almost no-knead sourdough bread.
Wed, Aug 12	8:30 A.M.	Eggs for the Holidays NH Explore (11.2) In this episode, host Julia Collin Davison makes host Bridget Lancaster a showstopping Orange, Cranberry, and Mint Pavlova.
Wed, Aug 12	9:30 A.M.	New Ways with Ribs & Mushrooms NH Create (11.4) In this episode, test cook Keith Dresser makes host Bridget Lancaster foolproof Tuscan Grilled Pork Ribs with Grilled Radicchio.
Wed, Aug 12	12:30 P.M.	New Ways with Ribs & Mushrooms NH Create (11.4) In this episode, test cook Keith Dresser makes host Bridget Lancaster foolproof Tuscan Grilled Pork Ribs with Grilled Radicchio.
Wed, Aug 12	3:30 P.M.	Nutritious and Delicious NH Create (11.4) In this episode, test cook Becky Hays shows host Julia Collin Davison how to make the ultimate Skillet-Roasted Chicken Breast with Harissa-Mint Carrots.
Wed, Aug 12	4:30 P.M.	New Ways with Ribs & Mushrooms NH Create (11.4) In this episode, test cook Keith Dresser makes host Bridget Lancaster foolproof Tuscan Grilled Pork Ribs with Grilled Radicchio.
Thu, Aug 13	3:30 A.M.	New Ways with Ribs & Mushrooms NH Create (11.4) In this episode, test cook Keith Dresser makes host Bridget Lancaster foolproof Tuscan Grilled Pork Ribs with Grilled Radicchio.
Thu, Aug 13	8:30 A.M.	A Trip to Rome NH Explore (11.2) Hosts Bridget Lancaster and Julia Collin Davison unlock the secrets to an incredible Pizza al Taglio with Arugula and Fresh Mozzarella.
Fri, Aug 14	8:30 A.M.	Pork and Potatoes NH Explore (11.2) In this episode, test cook Becky Hays shows host Bridget Lancaster how to make a foolproof Herb-Crusted Pork Roast.
Fri, Aug 14	9:30 A.M.	Turkey Lasagna and Chocolate Sorbet NH Create (11.4) Test cook Vallery Lomas makes host Bridget Lancaster a savory Turkey Sausage Lasagna.
Fri, Aug 14	12:30 P.M.	Turkey Lasagna and Chocolate Sorbet NH Create (11.4) Test cook Vallery Lomas makes host Bridget Lancaster a savory Turkey Sausage Lasagna.
Fri, Aug 14	3:30 P.M.	Springtime Feast NH Create (11.4) Hosts Bridget Lancaster and Julia Collin Davison unlock the secrets to making the best Roast Boneless Leg of Lamb with Garlic, Herb, and Bread-Crumb Crust.
Fri, Aug 14	4:30 P.M.	Turkey Lasagna and Chocolate Sorbet NH Create (11.4) Test cook Vallery Lomas makes host Bridget Lancaster a savory Turkey Sausage Lasagna.
Fri, Aug 14	8:00 P.M.	Grill-Roasted Chicken and Green Beans NH Create (11.4) Test cook Dan Souza and host Julia Collin Davison teach viewers how to make Easy Grill-Roasted Whole Chicken.
Sat, Aug 15	2:00 A.M.	Grill-Roasted Chicken and Green Beans NH Create (11.4) Test cook Dan Souza and host Julia Collin Davison teach viewers how to make Easy Grill-Roasted Whole Chicken.
Sat, Aug 15	3:30 A.M.	Turkey Lasagna and Chocolate Sorbet NH Create (11.4) Test cook Vallery Lomas makes host Bridget Lancaster a savory Turkey Sausage Lasagna.
Sat, Aug 15	4:00 P.M.	Turkey Lasagna and Chocolate Sorbet NH Create (11.4) Test cook Vallery Lomas makes host Bridget Lancaster a savory Turkey Sausage Lasagna.
Mon, Aug 17	12:30 A.M.	New Ways with Ribs & Mushrooms NH Create (11.4) In this episode, test cook Keith Dresser makes host Bridget Lancaster foolproof Tuscan Grilled Pork Ribs with Grilled Radicchio.
Mon, Aug 17	1:00 A.M.	Turkey Lasagna and Chocolate Sorbet NH Create (11.4) Test cook Vallery Lomas makes host Bridget Lancaster a savory Turkey Sausage Lasagna.
Mon, Aug 17	8:30 A.M.	Spiced and Sweet NH Explore (11.2) Test cook Dan Souza makes host Julia Collin Davison the ultimate Linzertorte.
Mon, Aug 17	1:00 P.M.	The Chicken Or The Egg? NHPBS (11.1) Hosts Bridget Lancaster and Julia Collin Davison make the best Charcoal-Grilled Barbecued Chicken Kebabs.
Mon, Aug 17	3:30 P.M.	Savory and Sweet Italian NH Create (11.4) Test cook Dan Souza makes host Bridget Lancaster the best Meat Ravioli with Quick Tomato Sauce.
Mon, Aug 17	8:00 P.M.	Grilled Flank Steak and Chili Crisp Noodles NH Create (11.4) Test cook Joe Gitter fires up the grill and makes Bridget Lancaster a delicious Grilled Flank Steak.
Tue, Aug 18	12:30 A.M.	Grilled Flank Steak and Chili Crisp Noodles NH Create (11.4) Test cook Joe Gitter fires up the grill and makes Bridget Lancaster a delicious Grilled Flank Steak.
Tue, Aug 18	8:30 A.M.	Two Classic Pastas NH Explore (11.2) Test cook Keith Dresser makes host Bridget Lancaster the ultimate Pork, Fennel and Lemon Ragu with Pappardelle.
Tue, Aug 18	1:00 P.M.	Summertime Staples NHPBS (11.1) In this episode, test cook Keith Dresser makes host Julia Collin Davison the perfect Pan-Seared Swordfish Steaks with Caper-Currant Relish.
Wed, Aug 19	8:30 A.M.	Chicken and Biscuits NH Explore (11.2) Test cook Lan Lam and host Bridget Lancaster unlock the secrets to foolproof Braised Chicken with Mustard and Herbs.
Wed, Aug 19	9:30 A.M.	Plum and Pear Desserts NH Create (11.4) Hosts Bridget Lancaster and Julia Collin Davison make the ultimate Plum-Ginger Pie with Whole-Wheat Lattice-Top Crust.
Wed, Aug 19	12:30 P.M.	Plum and Pear Desserts NH Create (11.4) Hosts Bridget Lancaster and Julia Collin Davison make the ultimate Plum-Ginger Pie with Whole-Wheat Lattice-Top Crust.
Wed, Aug 19	1:00 P.M.	Pork and Greens NHPBS (11.1) Test cook Lan Lam shows host Julia Collin Davison the secret to Smoky Pulled Pork on a Gas Grill.
Wed, Aug 19	3:30 P.M.	Sous Vide for Company NH Create (11.4) Test cook Dan Souza teaches host Julia Collin Davison the secret to a foolproof Sous Vide Rosemary-Mustard Seed Crusted Roast Beef.
Wed, Aug 19	4:30 P.M.	Plum and Pear Desserts NH Create (11.4) Hosts Bridget Lancaster and Julia Collin Davison make the ultimate Plum-Ginger Pie with Whole-Wheat Lattice-Top Crust.
Thu, Aug 20	3:30 A.M.	Plum and Pear Desserts NH Create (11.4) Hosts Bridget Lancaster and Julia Collin Davison make the ultimate Plum-Ginger Pie with Whole-Wheat Lattice-Top Crust.
Thu, Aug 20	8:30 A.M.	The Very Best Paris-Brest NH Explore (11.2) In this episode, hosts Bridget Lancaster and Julia Collin Davison reveal the secrets to making the classic Parisian dessert Paris-Brest.
Thu, Aug 20	1:00 P.M.	Turkey Two Ways NHPBS (11.1) Host Bridget Lancaster makes host Julia Collin Davison Turkey Thigh Confit with Citrus-Mustard Sauce.
Fri, Aug 21	8:30 A.M.	Hearty Mediterranean at Home NH Explore (11.2) Test cook Erin McMurrer shows host Bridget Lancaster how to make perfect Pita Bread.
Fri, Aug 21	9:30 A.M.	Grilled Flank Steak and Chili Crisp Noodles NH Create (11.4) Test cook Joe Gitter fires up the grill and makes Bridget Lancaster a delicious Grilled Flank Steak.
Fri, Aug 21	12:30 P.M.	Grilled Flank Steak and Chili Crisp Noodles NH Create (11.4) Test cook Joe Gitter fires up the grill and makes Bridget Lancaster a delicious Grilled Flank Steak.
Fri, Aug 21	1:00 P.M.	Plant-Based Perfection NHPBS (11.1) Test cook Becky Hays makes host Bridget Lancaster the ultimate Cauliflower and Bean Paella.
Fri, Aug 21	3:30 P.M.	Childhood Favorites, Grown Up NH Create (11.4) In this episode, Elle Simone shows host Bridget Lancaster a new way to make Classic Sloppy Joes.
Fri, Aug 21	4:30 P.M.	Grilled Flank Steak and Chili Crisp Noodles NH Create (11.4) Test cook Joe Gitter fires up the grill and makes Bridget Lancaster a delicious Grilled Flank Steak.
Fri, Aug 21	8:00 P.M.	New Ways with Ribs & Mushrooms NH Create (11.4) In this episode, test cook Keith Dresser makes host Bridget Lancaster foolproof Tuscan Grilled Pork Ribs with Grilled Radicchio.
Sat, Aug 22	2:00 A.M.	New Ways with Ribs & Mushrooms NH Create (11.4) In this episode, test cook Keith Dresser makes host Bridget Lancaster foolproof Tuscan Grilled Pork Ribs with Grilled Radicchio.
Sat, Aug 22	3:30 A.M.	Grilled Flank Steak and Chili Crisp Noodles NH Create (11.4) Test cook Joe Gitter fires up the grill and makes Bridget Lancaster a delicious Grilled Flank Steak.
Sat, Aug 22	12:00 P.M.	Turkey Lasagna and Chocolate Sorbet NHPBS (11.1) Test cook Vallery Lomas makes host Bridget Lancaster a savory Turkey Sausage Lasagna.
Sat, Aug 22	4:00 P.M.	Grilled Flank Steak and Chili Crisp Noodles NH Create (11.4) Test cook Joe Gitter fires up the grill and makes Bridget Lancaster a delicious Grilled Flank Steak.
Mon, Aug 24	12:30 A.M.	Plum and Pear Desserts NH Create (11.4) Hosts Bridget Lancaster and Julia Collin Davison make the ultimate Plum-Ginger Pie with Whole-Wheat Lattice-Top Crust.
Mon, Aug 24	1:00 A.M.	Grilled Flank Steak and Chili Crisp Noodles NH Create (11.4) Test cook Joe Gitter fires up the grill and makes Bridget Lancaster a delicious Grilled Flank Steak.
Mon, Aug 24	8:30 A.M.	Flavorful Chinese Favorite NH Explore (11.2) Test cook Elle Simone cooks host Bridget Lancaster perfect Kung Pao Chicken.
Mon, Aug 24	1:00 P.M.	French Chicken and Potatoes NHPBS (11.1) Test cook Erin McMurrer makes host Julia Collin Davison a foolproof Poulet au Vinaigre (Chicken with Vinegar).
Mon, Aug 24	3:30 P.M.	Tasty Thai NH Create (11.4) Test cook Becky Hays shows host Julia Collin Davison how to make Thai Hot and Sour Noodle Soup with Shrimp.
Mon, Aug 24	8:00 P.M.	Grill-Roasted Chicken and Green Beans NH Create (11.4) Test cook Dan Souza and host Julia Collin Davison teach viewers how to make Easy Grill-Roasted Whole Chicken.
Tue, Aug 25	12:30 A.M.	Grill-Roasted Chicken and Green Beans NH Create (11.4) Test cook Dan Souza and host Julia Collin Davison teach viewers how to make Easy Grill-Roasted Whole Chicken.
Tue, Aug 25	8:30 A.M.	Nutritious and Delicious NH Explore (11.2) In this episode, test cook Becky Hays shows host Julia Collin Davison how to make the ultimate Skillet-Roasted Chicken Breast with Harissa-Mint Carrots.
Tue, Aug 25	1:00 P.M.	Prime Rib and Popovers NHPBS (11.1) Hosts Bridget Lancaster and Julia Collin Davison make the ultimate Sous Vide Prime Rib with Mint Persillade.
Wed, Aug 26	8:30 A.M.	Springtime Feast NH Explore (11.2) Hosts Bridget Lancaster and Julia Collin Davison unlock the secrets to making the best Roast Boneless Leg of Lamb with Garlic, Herb, and Bread-Crumb Crust.
Wed, Aug 26	9:30 A.M.	Mexican Comfort Food NH Create (11.4) Test cook Erin McMurrer shows host Julia Collin Davison a simplified recipe for Ground Beef and Cheese Enchiladas.
Wed, Aug 26	12:30 P.M.	Mexican Comfort Food NH Create (11.4) Test cook Erin McMurrer shows host Julia Collin Davison a simplified recipe for Ground Beef and Cheese Enchiladas.
Wed, Aug 26	1:00 P.M.	Bulgogi and Bokkeumbap NHPBS (11.1) Test cook Dan Souza makes host Bridget Lancaster Beef Bulgogi (Korean Marinated Beef).
Wed, Aug 26	3:30 P.M.	The Most Important Meal NH Create (11.4) In this breakfast-themed episode, test cook Elle Simone makes host Julia Collin Davison foolproof Everyday French Toast.
Wed, Aug 26	4:30 P.M.	Mexican Comfort Food NH Create (11.4) Test cook Erin McMurrer shows host Julia Collin Davison a simplified recipe for Ground Beef and Cheese Enchiladas.
Thu, Aug 27	3:30 A.M.	Mexican Comfort Food NH Create (11.4) Test cook Erin McMurrer shows host Julia Collin Davison a simplified recipe for Ground Beef and Cheese Enchiladas.
Thu, Aug 27	8:30 A.M.	Savory and Sweet Italian NH Explore (11.2) Test cook Dan Souza makes host Bridget Lancaster the best Meat Ravioli with Quick Tomato Sauce.
Thu, Aug 27	1:00 P.M.	Jewish Baking NHPBS (11.1) Test cook Lan Lam makes host Bridget Lancaster Easy-Braid Challah.
Fri, Aug 28	8:30 A.M.	Sous Vide for Company NH Explore (11.2) Test cook Dan Souza teaches host Julia Collin Davison the secret to a foolproof Sous Vide Rosemary-Mustard Seed Crusted Roast Beef.
Fri, Aug 28	9:30 A.M.	Grill-Roasted Chicken and Green Beans NH Create (11.4) Test cook Dan Souza and host Julia Collin Davison teach viewers how to make Easy Grill-Roasted Whole Chicken.
Fri, Aug 28	12:30 P.M.	Grill-Roasted Chicken and Green Beans NH Create (11.4) Test cook Dan Souza and host Julia Collin Davison teach viewers how to make Easy Grill-Roasted Whole Chicken.
Fri, Aug 28	1:00 P.M.	Shrimp, Fast and Slow NHPBS (11.1) Test cook Keith Dresser shows host Julia Collin Davison the secrets to Pan-Seared Shrimp with Peanuts, Black Pepper, and Lime.
Fri, Aug 28	3:30 P.M.	Something Hearty, Something Light NH Create (11.4) Test cook Dan Souza makes host Bridget Lancaster the ultimate Beef Top Loin Roast with Potatoes.
Fri, Aug 28	4:30 P.M.	Grill-Roasted Chicken and Green Beans NH Create (11.4) Test cook Dan Souza and host Julia Collin Davison teach viewers how to make Easy Grill-Roasted Whole Chicken.
Fri, Aug 28	8:00 P.M.	Plum and Pear Desserts NH Create (11.4) Hosts Bridget Lancaster and Julia Collin Davison make the ultimate Plum-Ginger Pie with Whole-Wheat Lattice-Top Crust.
Sat, Aug 29	2:00 A.M.	Plum and Pear Desserts NH Create (11.4) Hosts Bridget Lancaster and Julia Collin Davison make the ultimate Plum-Ginger Pie with Whole-Wheat Lattice-Top Crust.
Sat, Aug 29	3:30 A.M.	Grill-Roasted Chicken and Green Beans NH Create (11.4) Test cook Dan Souza and host Julia Collin Davison teach viewers how to make Easy Grill-Roasted Whole Chicken.
Sat, Aug 29	12:00 P.M.	Grill-Roasted Chicken and Green Beans NHPBS (11.1) Test cook Dan Souza and host Julia Collin Davison teach viewers how to make Easy Grill-Roasted Whole Chicken.
Sat, Aug 29	4:00 P.M.	Grill-Roasted Chicken and Green Beans NH Create (11.4) Test cook Dan Souza and host Julia Collin Davison teach viewers how to make Easy Grill-Roasted Whole Chicken.
Mon, Aug 31	12:30 A.M.	Mexican Comfort Food NH Create (11.4) Test cook Erin McMurrer shows host Julia Collin Davison a simplified recipe for Ground Beef and Cheese Enchiladas.
Mon, Aug 31	1:00 A.M.	Grill-Roasted Chicken and Green Beans NH Create (11.4) Test cook Dan Souza and host Julia Collin Davison teach viewers how to make Easy Grill-Roasted Whole Chicken.
Mon, Aug 31	8:30 A.M.	Childhood Favorites, Grown Up NH Explore (11.2) In this episode, Elle Simone shows host Bridget Lancaster a new way to make Classic Sloppy Joes.
Mon, Aug 31	1:00 P.M.	Italian-Inspired Dinners NHPBS (11.1) Test Cook Dan Souza shows host Julia Collin Davison how to make the perfect Braciole.
Mon, Aug 31	3:30 P.M.	Thanksgiving for a Crowd NH Create (11.4) In this episode, hosts Julia Collin Davison and Bridget Lancaster reveal the secrets to the ultimate Turkey and Gravy for a Crowd.
Mon, Aug 31	8:00 P.M.	Nutritious and Delicious NH Create (11.4) In this episode, test cook Becky Hays shows host Julia Collin Davison how to make the ultimate Skillet-Roasted Chicken Breast with Harissa-Mint Carrots.
Tue, Sep 1	12:30 A.M.	Nutritious and Delicious NH Create (11.4) In this episode, test cook Becky Hays shows host Julia Collin Davison how to make the ultimate Skillet-Roasted Chicken Breast with Harissa-Mint Carrots.