America's Test Kitchen From Cook's Illustrated

AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not.

Fri, May 1	3:30 P.M.	Thanksgiving for a Crowd NH Create (11.4) In this episode, hosts Julia Collin Davison and Bridget Lancaster reveal the secrets to the ultimate Turkey and Gravy for a Crowd.
Fri, May 1	4:30 P.M.	Seafood Stew and Salmon Burgers NH Create (11.4) Test cook Vallery Lomas makes host Julia Collin Davison Crab and Shrimp Stew.
Fri, May 1	8:00 P.M.	Two Classic Pastas NH Create (11.4) Test cook Keith Dresser makes host Bridget Lancaster the ultimate Pork, Fennel and Lemon Ragu with Pappardelle.
Sat, May 2	2:00 A.M.	Two Classic Pastas NH Create (11.4) Test cook Keith Dresser makes host Bridget Lancaster the ultimate Pork, Fennel and Lemon Ragu with Pappardelle.
Sat, May 2	3:30 A.M.	Seafood Stew and Salmon Burgers NH Create (11.4) Test cook Vallery Lomas makes host Julia Collin Davison Crab and Shrimp Stew.
Sat, May 2	12:00 P.M.	New England Clambake NHPBS (11.1) Julia Collin Davison grills up a New England Clambake for host Bridget Lancaster.
Sat, May 2	4:00 P.M.	Seafood Stew and Salmon Burgers NH Create (11.4) Test cook Vallery Lomas makes host Julia Collin Davison Crab and Shrimp Stew.
Mon, May 4	12:30 A.M.	Chicken and Biscuits NH Create (11.4) Test cook Lan Lam and host Bridget Lancaster unlock the secrets to foolproof Braised Chicken with Mustard and Herbs.
Mon, May 4	1:00 A.M.	Seafood Stew and Salmon Burgers NH Create (11.4) Test cook Vallery Lomas makes host Julia Collin Davison Crab and Shrimp Stew.
Mon, May 4	8:30 A.M.	New England Clambake NH Explore (11.2) Julia Collin Davison grills up a New England Clambake for host Bridget Lancaster.
Mon, May 4	1:00 P.M.	Holiday Dessert and Salad NHPBS (11.1) Test cook Lan Lam makes host Bridget Lancaster a show stopping Cranberry Curd Tart with Almond Crust.
Mon, May 4	3:30 P.M.	Rustic French Fare NH Create (11.4) In this episode, host Bridget Lancaster reveals the secrets to a classic Fougasse.
Mon, May 4	8:00 P.M.	New England Clambake NH Create (11.4) Julia Collin Davison grills up a New England Clambake for host Bridget Lancaster.
Tue, May 5	12:30 A.M.	New England Clambake NH Create (11.4) Julia Collin Davison grills up a New England Clambake for host Bridget Lancaster.
Tue, May 5	8:30 A.M.	Mediterranean Grill NH Explore (11.2) Host Julia Collin Davison uncovers the secrets to making the best grilled shrimp and vegetable kebabs.
Tue, May 5	1:00 P.M.	Vindaloo and Chana Masala NHPBS (11.1) Host Julia Collin Davison cooks Bridget Lancaster Goan Pork Vindaloo.
Wed, May 6	8:30 A.M.	A Spanish Affair NH Explore (11.2) Host Julia Collin Davison reveals the secrets to making the best paella on the grill with host Bridget Lancaster.
Wed, May 6	9:30 A.M.	The Very Best Paris-Brest NH Create (11.4) In this episode, hosts Bridget Lancaster and Julia Collin Davison reveal the secrets to making the classic Parisian dessert Paris-Brest.
Wed, May 6	12:30 P.M.	The Very Best Paris-Brest NH Create (11.4) In this episode, hosts Bridget Lancaster and Julia Collin Davison reveal the secrets to making the classic Parisian dessert Paris-Brest.
Wed, May 6	1:00 P.M.	Springtime Feast NHPBS (11.1) Test cook Elle Simone Scott makes host Julia Collin Davison Spiral-Sliced Ham Glazed with Cider-Vinegar Caramel.
Wed, May 6	3:30 P.M.	Grill-Roasted Chicken and Green Beans NH Create (11.4) Test cook Dan Souza and host Julia Collin Davison teach viewers how to make Easy Grill-Roasted Whole Chicken.
Wed, May 6	4:30 P.M.	The Very Best Paris-Brest NH Create (11.4) In this episode, hosts Bridget Lancaster and Julia Collin Davison reveal the secrets to making the classic Parisian dessert Paris-Brest.
Thu, May 7	3:30 A.M.	The Very Best Paris-Brest NH Create (11.4) In this episode, hosts Bridget Lancaster and Julia Collin Davison reveal the secrets to making the classic Parisian dessert Paris-Brest.
Thu, May 7	8:30 A.M.	Fast Food Makeovers NH Explore (11.2) Test cook Dan Souza shows host Julia Collin Davison how to make the perfect grilled pizza at home.
Thu, May 7	1:00 P.M.	Ode to Armenia NHPBS (11.1) Hosts Bridget Lancaster and Julia Collin Davison make classic Lahmajun (Armenian Flatbread).
Fri, May 8	8:30 A.M.	New England Clambake NH Explore (11.2) Julia Collin Davison grills up a New England Clambake for host Bridget Lancaster.
Fri, May 8	9:30 A.M.	New England Clambake NH Create (11.4) Julia Collin Davison grills up a New England Clambake for host Bridget Lancaster.
Fri, May 8	12:30 P.M.	New England Clambake NH Create (11.4) Julia Collin Davison grills up a New England Clambake for host Bridget Lancaster.
Fri, May 8	1:00 P.M.	Breakfast with a Kick NHPBS (11.1) Test cook Lan Lam makes host Julia Collin Davison Egg, Kimchi, and Avocado Sandwiches.
Fri, May 8	3:30 P.M.	New Ways with Ribs & Mushrooms NH Create (11.4) In this episode, test cook Keith Dresser makes host Bridget Lancaster foolproof Tuscan Grilled Pork Ribs with Grilled Radicchio.
Fri, May 8	4:30 P.M.	New England Clambake NH Create (11.4) Julia Collin Davison grills up a New England Clambake for host Bridget Lancaster.
Fri, May 8	8:00 P.M.	Chicken and Biscuits NH Create (11.4) Test cook Lan Lam and host Bridget Lancaster unlock the secrets to foolproof Braised Chicken with Mustard and Herbs.
Sat, May 9	2:00 A.M.	Chicken and Biscuits NH Create (11.4) Test cook Lan Lam and host Bridget Lancaster unlock the secrets to foolproof Braised Chicken with Mustard and Herbs.
Sat, May 9	3:30 A.M.	New England Clambake NH Create (11.4) Julia Collin Davison grills up a New England Clambake for host Bridget Lancaster.
Sat, May 9	12:00 P.M.	Tandoori Salmon and Broiled Zucchini NHPBS (11.1) Test cook Nik Sharma makes host Julia Collin Davison a flavorful Tandoori Salmon.
Sat, May 9	4:00 P.M.	New England Clambake NH Create (11.4) Julia Collin Davison grills up a New England Clambake for host Bridget Lancaster.
Mon, May 11	12:30 A.M.	The Very Best Paris-Brest NH Create (11.4) In this episode, hosts Bridget Lancaster and Julia Collin Davison reveal the secrets to making the classic Parisian dessert Paris-Brest.
Mon, May 11	1:00 A.M.	New England Clambake NH Create (11.4) Julia Collin Davison grills up a New England Clambake for host Bridget Lancaster.
Mon, May 11	8:30 A.M.	Tandoori Salmon and Broiled Zucchini NH Explore (11.2) Test cook Nik Sharma makes host Julia Collin Davison a flavorful Tandoori Salmon.
Mon, May 11	1:00 P.M.	Quick Fish Dinners NHPBS (11.1) Test cook Dan Souza cooks host Bridget Lancaster simple Sauteed Tilapia with Chive-LemonMiso Butter.
Mon, May 11	3:30 P.M.	Plum and Pear Desserts NH Create (11.4) Hosts Bridget Lancaster and Julia Collin Davison make the ultimate Plum-Ginger Pie with Whole-Wheat Lattice-Top Crust.
Mon, May 11	8:00 P.M.	Tandoori Salmon and Broiled Zucchini NH Create (11.4) Test cook Nik Sharma makes host Julia Collin Davison a flavorful Tandoori Salmon.
Tue, May 12	12:30 A.M.	Tandoori Salmon and Broiled Zucchini NH Create (11.4) Test cook Nik Sharma makes host Julia Collin Davison a flavorful Tandoori Salmon.
Tue, May 12	8:30 A.M.	Summer Dinner Party NH Explore (11.2) Host Julia Collin Davison goes into the test kitchen with test cook Dan Souza to learn how to make the ultimate grill-roasted beef tenderloin.
Tue, May 12	1:00 P.M.	Italian Bites NHPBS (11.1) Hosts Julia Collin Davison and Bridget Lancaster reveal the secrets to Spinach and RicottaGnudi with Tomato-Butter Sauce.
Wed, May 13	8:30 A.M.	Summer Pork Supper NH Explore (11.2) Host Julia Collin Davison shows host Bridget Lancaster how to make the best smoked pork loin with dried-fruit chutney.
Wed, May 13	9:30 A.M.	Hearty Mediterranean at Home NH Create (11.4) Test cook Erin McMurrer shows host Bridget Lancaster how to make perfect Pita Bread.
Wed, May 13	12:30 P.M.	Hearty Mediterranean at Home NH Create (11.4) Test cook Erin McMurrer shows host Bridget Lancaster how to make perfect Pita Bread.
Wed, May 13	1:00 P.M.	Perfectly Fried Seafood NHPBS (11.1) Hosts Julia Collin Davison and Bridget Lancaster make the ultimate Crispy Fish Sandwiches with Tartar Sauce.
Wed, May 13	3:30 P.M.	Mexican Comfort Food NH Create (11.4) Test cook Erin McMurrer shows host Julia Collin Davison a simplified recipe for Ground Beef and Cheese Enchiladas.
Wed, May 13	4:30 P.M.	Hearty Mediterranean at Home NH Create (11.4) Test cook Erin McMurrer shows host Bridget Lancaster how to make perfect Pita Bread.
Thu, May 14	3:30 A.M.	Hearty Mediterranean at Home NH Create (11.4) Test cook Erin McMurrer shows host Bridget Lancaster how to make perfect Pita Bread.
Thu, May 14	8:30 A.M.	Comfort Classics NH Explore (11.2) Host Julia Collin Davison makes the best roast chicken with root vegetables with host Bridget Lancaster and test cook Dan Souza reveals the secrets to making almost no-knead sourdough bread.
Thu, May 14	1:00 P.M.	Chinese Noodles and Meatballs NHPBS (11.1) Test cook Lan Lam cooks host Bridget Lancaster Dan Dan Mian (Sichuan Noodles with Chili Sauce and Pork).
Fri, May 15	8:30 A.M.	Tandoori Salmon and Broiled Zucchini NH Explore (11.2) Test cook Nik Sharma makes host Julia Collin Davison a flavorful Tandoori Salmon.
Fri, May 15	9:30 A.M.	Tandoori Salmon and Broiled Zucchini NH Create (11.4) Test cook Nik Sharma makes host Julia Collin Davison a flavorful Tandoori Salmon.
Fri, May 15	12:30 P.M.	Tandoori Salmon and Broiled Zucchini NH Create (11.4) Test cook Nik Sharma makes host Julia Collin Davison a flavorful Tandoori Salmon.
Fri, May 15	1:00 P.M.	Breakfast Baking NHPBS (11.1) Hosts Bridget Lancaster and Julia Collin Davison make showstopping Yeasted Doughnuts.
Fri, May 15	3:30 P.M.	The Chicken Or The Egg? NH Create (11.4) Hosts Bridget Lancaster and Julia Collin Davison make the best Charcoal-Grilled Barbecued Chicken Kebabs.
Fri, May 15	4:30 P.M.	Tandoori Salmon and Broiled Zucchini NH Create (11.4) Test cook Nik Sharma makes host Julia Collin Davison a flavorful Tandoori Salmon.
Fri, May 15	8:00 P.M.	The Very Best Paris-Brest NH Create (11.4) In this episode, hosts Bridget Lancaster and Julia Collin Davison reveal the secrets to making the classic Parisian dessert Paris-Brest.
Sat, May 16	2:00 A.M.	The Very Best Paris-Brest NH Create (11.4) In this episode, hosts Bridget Lancaster and Julia Collin Davison reveal the secrets to making the classic Parisian dessert Paris-Brest.
Sat, May 16	3:30 A.M.	Tandoori Salmon and Broiled Zucchini NH Create (11.4) Test cook Nik Sharma makes host Julia Collin Davison a flavorful Tandoori Salmon.
Sat, May 16	12:00 P.M.	Petite French Pastries NHPBS (11.1) Host Bridget Lancaster bakes up delicious Macarons with Raspberry Buttercream for host Julia Collin Davison.
Sat, May 16	4:00 P.M.	Tandoori Salmon and Broiled Zucchini NH Create (11.4) Test cook Nik Sharma makes host Julia Collin Davison a flavorful Tandoori Salmon.
Mon, May 18	12:30 A.M.	Hearty Mediterranean at Home NH Create (11.4) Test cook Erin McMurrer shows host Bridget Lancaster how to make perfect Pita Bread.
Mon, May 18	1:00 A.M.	Tandoori Salmon and Broiled Zucchini NH Create (11.4) Test cook Nik Sharma makes host Julia Collin Davison a flavorful Tandoori Salmon.
Mon, May 18	8:30 A.M.	Petite French Pastries NH Explore (11.2) Host Bridget Lancaster bakes up delicious Macarons with Raspberry Buttercream for host Julia Collin Davison.
Mon, May 18	1:00 P.M.	Pork Chops and Blondies NHPBS (11.1) Test cook Keith Dresser and host Julia Collin Davison reveal the secrets to the perfect Mustardy Apple Butter-Glazed Pork Chops.
Mon, May 18	3:30 P.M.	Summertime Staples NH Create (11.4) In this episode, test cook Keith Dresser makes host Julia Collin Davison the perfect Pan-Seared Swordfish Steaks with Caper-Currant Relish.
Mon, May 18	8:00 P.M.	Petite French Pastries NH Create (11.4) Host Bridget Lancaster bakes up delicious Macarons with Raspberry Buttercream for host Julia Collin Davison.
Tue, May 19	12:30 A.M.	Petite French Pastries NH Create (11.4) Host Bridget Lancaster bakes up delicious Macarons with Raspberry Buttercream for host Julia Collin Davison.
Tue, May 19	8:30 A.M.	Eggs for the Holidays NH Explore (11.2) In this episode, host Julia Collin Davison makes host Bridget Lancaster a showstopping Orange, Cranberry, and Mint Pavlova.
Tue, May 19	1:00 P.M.	Flavor-Packed Chicken Dinner NHPBS (11.1) Hosts Julia Collin Davison and Bridget Lancaster make Broiled Chicken with Gravy.
Wed, May 20	8:30 A.M.	A Trip to Rome NH Explore (11.2) Hosts Bridget Lancaster and Julia Collin Davison unlock the secrets to an incredible Pizza al Taglio with Arugula and Fresh Mozzarella.
Wed, May 20	9:30 A.M.	Flavorful Chinese Favorite NH Create (11.4) Test cook Elle Simone cooks host Bridget Lancaster perfect Kung Pao Chicken.
Wed, May 20	12:30 P.M.	Flavorful Chinese Favorite NH Create (11.4) Test cook Elle Simone cooks host Bridget Lancaster perfect Kung Pao Chicken.
Wed, May 20	1:00 P.M.	Starring: Tomatoes NHPBS (11.1) Test cook Elle Simone Scott makes host Bridget Lancaster a showstopping Upside-Down Tomato Tart.
Wed, May 20	3:30 P.M.	Pork and Greens NH Create (11.4) Test cook Lan Lam shows host Julia Collin Davison the secret to Smoky Pulled Pork on a Gas Grill.
Wed, May 20	4:30 P.M.	Flavorful Chinese Favorite NH Create (11.4) Test cook Elle Simone cooks host Bridget Lancaster perfect Kung Pao Chicken.
Thu, May 21	3:30 A.M.	Flavorful Chinese Favorite NH Create (11.4) Test cook Elle Simone cooks host Bridget Lancaster perfect Kung Pao Chicken.
Thu, May 21	8:30 A.M.	Pork and Potatoes NH Explore (11.2) In this episode, test cook Becky Hays shows host Bridget Lancaster how to make a foolproof Herb-Crusted Pork Roast.
Thu, May 21	1:00 P.M.	Summer Decadence NHPBS (11.1) Hosts Bridget Lancaster and Julia Collin Davison make a show stopping Fresh Peach Pie with All-Butter Lattice Top.
Fri, May 22	8:30 A.M.	Petite French Pastries NH Explore (11.2) Host Bridget Lancaster bakes up delicious Macarons with Raspberry Buttercream for host Julia Collin Davison.
Fri, May 22	9:30 A.M.	Petite French Pastries NH Create (11.4) Host Bridget Lancaster bakes up delicious Macarons with Raspberry Buttercream for host Julia Collin Davison.
Fri, May 22	12:30 P.M.	Petite French Pastries NH Create (11.4) Host Bridget Lancaster bakes up delicious Macarons with Raspberry Buttercream for host Julia Collin Davison.
Fri, May 22	1:00 P.M.	Pupusas and Yuca NHPBS (11.1) Test cook Dan Souza and host Julia Collin Davison make Pupusas with Curtido.
Fri, May 22	3:30 P.M.	Cast Iron Staples NH Create (11.4) Hosts Julia Collin Davison and Bridget Lancaster debunk cast iron myths and share the basics for cast iron care.
Fri, May 22	4:30 P.M.	Petite French Pastries NH Create (11.4) Host Bridget Lancaster bakes up delicious Macarons with Raspberry Buttercream for host Julia Collin Davison.
Fri, May 22	8:00 P.M.	Hearty Mediterranean at Home NH Create (11.4) Test cook Erin McMurrer shows host Bridget Lancaster how to make perfect Pita Bread.
Sat, May 23	2:00 A.M.	Hearty Mediterranean at Home NH Create (11.4) Test cook Erin McMurrer shows host Bridget Lancaster how to make perfect Pita Bread.
Sat, May 23	3:30 A.M.	Petite French Pastries NH Create (11.4) Host Bridget Lancaster bakes up delicious Macarons with Raspberry Buttercream for host Julia Collin Davison.
Sat, May 23	12:00 P.M.	Grilled Flank Steak and Chili Crisp Noodles NHPBS (11.1) Test cook Joe Gitter fires up the grill and makes Bridget Lancaster a delicious Grilled Flank Steak.
Sat, May 23	4:00 P.M.	Petite French Pastries NH Create (11.4) Host Bridget Lancaster bakes up delicious Macarons with Raspberry Buttercream for host Julia Collin Davison.
Mon, May 25	12:30 A.M.	Flavorful Chinese Favorite NH Create (11.4) Test cook Elle Simone cooks host Bridget Lancaster perfect Kung Pao Chicken.
Mon, May 25	1:00 A.M.	Petite French Pastries NH Create (11.4) Host Bridget Lancaster bakes up delicious Macarons with Raspberry Buttercream for host Julia Collin Davison.
Mon, May 25	8:30 A.M.	Grilled Flank Steak and Chili Crisp Noodles NH Explore (11.2) Test cook Joe Gitter fires up the grill and makes Bridget Lancaster a delicious Grilled Flank Steak.
Mon, May 25	1:00 P.M.	Unexpected Salads NHPBS (11.1) Test cook Erin McMurrer and host Bridget Lancaster a new Broccoli Salad with Creamy Avocado Dressing.
Mon, May 25	3:30 P.M.	Two Modern Stews NH Create (11.4) Host Bridget Lancaster shows host Julia Collin Davison how to make the ultimate Portuguese-style beef stew.
Mon, May 25	8:00 P.M.	Grilled Flank Steak and Chili Crisp Noodles NH Create (11.4) Test cook Joe Gitter fires up the grill and makes Bridget Lancaster a delicious Grilled Flank Steak.
Tue, May 26	12:30 A.M.	Grilled Flank Steak and Chili Crisp Noodles NH Create (11.4) Test cook Joe Gitter fires up the grill and makes Bridget Lancaster a delicious Grilled Flank Steak.
Tue, May 26	8:30 A.M.	Spiced and Sweet NH Explore (11.2) Test cook Dan Souza makes host Julia Collin Davison the ultimate Linzertorte.
Tue, May 26	1:00 P.M.	Cast Iron Staples NHPBS (11.1) Hosts Julia Collin Davison and Bridget Lancaster debunk cast iron myths and share the basics for cast iron care.
Wed, May 27	8:30 A.M.	Two Classic Pastas NH Explore (11.2) Test cook Keith Dresser makes host Bridget Lancaster the ultimate Pork, Fennel and Lemon Ragu with Pappardelle.
Wed, May 27	9:30 A.M.	Nutritious and Delicious NH Create (11.4) In this episode, test cook Becky Hays shows host Julia Collin Davison how to make the ultimate Skillet-Roasted Chicken Breast with Harissa-Mint Carrots.
Wed, May 27	12:30 P.M.	Nutritious and Delicious NH Create (11.4) In this episode, test cook Becky Hays shows host Julia Collin Davison how to make the ultimate Skillet-Roasted Chicken Breast with Harissa-Mint Carrots.
Wed, May 27	1:00 P.M.	Two Modern Stews NHPBS (11.1) Host Bridget Lancaster shows host Julia Collin Davison how to make the ultimate Portuguese-style beef stew.
Wed, May 27	3:30 P.M.	Back to Basics NH Create (11.4) Host Bridget Lancaster shows host Julia Collin Davison how to make the ultimate roasted bone-in chicken breasts.
Wed, May 27	4:30 P.M.	Nutritious and Delicious NH Create (11.4) In this episode, test cook Becky Hays shows host Julia Collin Davison how to make the ultimate Skillet-Roasted Chicken Breast with Harissa-Mint Carrots.
Thu, May 28	3:30 A.M.	Nutritious and Delicious NH Create (11.4) In this episode, test cook Becky Hays shows host Julia Collin Davison how to make the ultimate Skillet-Roasted Chicken Breast with Harissa-Mint Carrots.
Thu, May 28	8:30 A.M.	Chicken and Biscuits NH Explore (11.2) Test cook Lan Lam and host Bridget Lancaster unlock the secrets to foolproof Braised Chicken with Mustard and Herbs.
Thu, May 28	1:00 P.M.	Back to Basics NHPBS (11.1) Host Bridget Lancaster shows host Julia Collin Davison how to make the ultimate roasted bone-in chicken breasts.
Fri, May 29	8:30 A.M.	Grilled Flank Steak and Chili Crisp Noodles NH Explore (11.2) Test cook Joe Gitter fires up the grill and makes Bridget Lancaster a delicious Grilled Flank Steak.
Fri, May 29	9:30 A.M.	Grilled Flank Steak and Chili Crisp Noodles NH Create (11.4) Test cook Joe Gitter fires up the grill and makes Bridget Lancaster a delicious Grilled Flank Steak.
Fri, May 29	12:30 P.M.	Grilled Flank Steak and Chili Crisp Noodles NH Create (11.4) Test cook Joe Gitter fires up the grill and makes Bridget Lancaster a delicious Grilled Flank Steak.
Fri, May 29	1:00 P.M.	New England Classics NHPBS (11.1) Host Julia Collin Davison goes into the test kitchen with host Bridget Lancaster to reveal the secrets to making home-corned beef with vegetables.
Fri, May 29	3:30 P.M.	New England Classics NH Create (11.4) Host Julia Collin Davison goes into the test kitchen with host Bridget Lancaster to reveal the secrets to making home-corned beef with vegetables.
Fri, May 29	4:30 P.M.	Grilled Flank Steak and Chili Crisp Noodles NH Create (11.4) Test cook Joe Gitter fires up the grill and makes Bridget Lancaster a delicious Grilled Flank Steak.
Fri, May 29	8:00 P.M.	Flavorful Chinese Favorite NH Create (11.4) Test cook Elle Simone cooks host Bridget Lancaster perfect Kung Pao Chicken.
Sat, May 30	2:00 A.M.	Flavorful Chinese Favorite NH Create (11.4) Test cook Elle Simone cooks host Bridget Lancaster perfect Kung Pao Chicken.
Sat, May 30	3:30 A.M.	Grilled Flank Steak and Chili Crisp Noodles NH Create (11.4) Test cook Joe Gitter fires up the grill and makes Bridget Lancaster a delicious Grilled Flank Steak.
Sat, May 30	4:00 P.M.	Grilled Flank Steak and Chili Crisp Noodles NH Create (11.4) Test cook Joe Gitter fires up the grill and makes Bridget Lancaster a delicious Grilled Flank Steak.
Mon, Jun 1	12:30 A.M.	Nutritious and Delicious NH Create (11.4) In this episode, test cook Becky Hays shows host Julia Collin Davison how to make the ultimate Skillet-Roasted Chicken Breast with Harissa-Mint Carrots.
Mon, Jun 1	1:00 A.M.	Grilled Flank Steak and Chili Crisp Noodles NH Create (11.4) Test cook Joe Gitter fires up the grill and makes Bridget Lancaster a delicious Grilled Flank Steak.
Mon, Jun 1	8:30 A.M.	Make-Ahead Masterclass NH Explore (11.2) Test cook Erin McMurrer makes host Julia Collin Davison tender Glazed Boneless Beef Short Ribs.
Mon, Jun 1	3:30 P.M.	Italian Vegetarian NH Create (11.4) Host Bridget Lancaster shows host Julia Collin Davison how to make perfect cheese and tomato lasagna.
Mon, Jun 1	8:00 P.M.	Spiced and Sweet NH Create (11.4) Test cook Dan Souza makes host Julia Collin Davison the ultimate Linzertorte.
Tue, Jun 2	12:30 A.M.	Spiced and Sweet NH Create (11.4) Test cook Dan Souza makes host Julia Collin Davison the ultimate Linzertorte.
Tue, Jun 2	8:30 A.M.	Flavor-Packed Pastas NH Explore (11.2) Test cook Keith Dresser makes host Julia Collin Davison Spaghetti All'Assassina, a hyperlocal dish from Bari, Italy.
Wed, Jun 3	8:30 A.M.	Corn Cakes and Chowder NH Explore (11.2) Test cook Becky Hays makes host Julia Collin Davison Cachapas con Queso de Mano (Venezuelan Cheese-Filled Corn Cakes).
Wed, Jun 3	9:30 A.M.	Springtime Feast NH Create (11.4) Hosts Bridget Lancaster and Julia Collin Davison unlock the secrets to making the best Roast Boneless Leg of Lamb with Garlic, Herb, and Bread-Crumb Crust.
Wed, Jun 3	12:30 P.M.	Springtime Feast NH Create (11.4) Hosts Bridget Lancaster and Julia Collin Davison unlock the secrets to making the best Roast Boneless Leg of Lamb with Garlic, Herb, and Bread-Crumb Crust.
Wed, Jun 3	3:30 P.M.	Seafood Supper NH Create (11.4) Host Julia Collin Davison reveals the steps for making perfect pan-seared salmon.
Wed, Jun 3	4:30 P.M.	Springtime Feast NH Create (11.4) Hosts Bridget Lancaster and Julia Collin Davison unlock the secrets to making the best Roast Boneless Leg of Lamb with Garlic, Herb, and Bread-Crumb Crust.
Thu, Jun 4	3:30 A.M.	Springtime Feast NH Create (11.4) Hosts Bridget Lancaster and Julia Collin Davison unlock the secrets to making the best Roast Boneless Leg of Lamb with Garlic, Herb, and Bread-Crumb Crust.
Thu, Jun 4	8:30 A.M.	Turkey Lasagna and Chocolate Sorbet NH Explore (11.2) Test cook Vallery Lomas makes host Bridget Lancaster a savory Turkey Sausage Lasagna.
Fri, Jun 5	8:30 A.M.	Farmer's Brunch NH Explore (11.2) Test cook Keith Dresser prepares host Bridget Lancaster a hearty German Farmer's Breakfast (Bauernfruhstuck).
Fri, Jun 5	9:30 A.M.	Spiced and Sweet NH Create (11.4) Test cook Dan Souza makes host Julia Collin Davison the ultimate Linzertorte.
Fri, Jun 5	12:30 P.M.	Spiced and Sweet NH Create (11.4) Test cook Dan Souza makes host Julia Collin Davison the ultimate Linzertorte.
Fri, Jun 5	3:30 P.M.	The Ultimate Sticky Buns NH Create (11.4) Hosts Julia Collin Davison and Bridget Lancaster head into the test kitchen to uncover the secrets to making the ultimate sticky buns at home.
Fri, Jun 5	4:30 P.M.	Spiced and Sweet NH Create (11.4) Test cook Dan Souza makes host Julia Collin Davison the ultimate Linzertorte.
Fri, Jun 5	8:00 P.M.	Nutritious and Delicious NH Create (11.4) In this episode, test cook Becky Hays shows host Julia Collin Davison how to make the ultimate Skillet-Roasted Chicken Breast with Harissa-Mint Carrots.
Sat, Jun 6	2:00 A.M.	Nutritious and Delicious NH Create (11.4) In this episode, test cook Becky Hays shows host Julia Collin Davison how to make the ultimate Skillet-Roasted Chicken Breast with Harissa-Mint Carrots.
Sat, Jun 6	3:30 A.M.	Spiced and Sweet NH Create (11.4) Test cook Dan Souza makes host Julia Collin Davison the ultimate Linzertorte.
Sat, Jun 6	4:00 P.M.	Spiced and Sweet NH Create (11.4) Test cook Dan Souza makes host Julia Collin Davison the ultimate Linzertorte.
Mon, Jun 8	12:30 A.M.	Springtime Feast NH Create (11.4) Hosts Bridget Lancaster and Julia Collin Davison unlock the secrets to making the best Roast Boneless Leg of Lamb with Garlic, Herb, and Bread-Crumb Crust.
Mon, Jun 8	1:00 A.M.	Spiced and Sweet NH Create (11.4) Test cook Dan Souza makes host Julia Collin Davison the ultimate Linzertorte.
Mon, Jun 8	8:30 A.M.	Ice Cream Cake NH Explore (11.2) Test cook Lan Lam shows Julia Collin Davison how to build a showstopping Ice Cream Cake.
Mon, Jun 8	3:30 P.M.	Hearty One Pot Meals NH Create (11.4) Host Julia Collin Davison shows host Bridget Lancaster how to make the best ground beef chili.
Mon, Jun 8	8:00 P.M.	Refreshing Desserts NH Create (11.4) Host Bridget Lancaster goes into the test kitchen with test cook Dan Souza to learn how to make the best ginger frozen yogurt at home.
Tue, Jun 9	12:30 A.M.	Refreshing Desserts NH Create (11.4) Host Bridget Lancaster goes into the test kitchen with test cook Dan Souza to learn how to make the best ginger frozen yogurt at home.
Tue, Jun 9	8:30 A.M.	Two Takes On Chicken and Rice NH Explore (11.2) Test cook Erica Turner makes host Bridget Lancaster Chicken Yassa (Senegalese Braised Chicken with Caramelized Onion and Lemon).
Wed, Jun 10	8:30 A.M.	Pan-Seared Halibut and Ma'amoul NH Explore (11.2) Test cook Ben Mims prepares Pan-Seared Halibut with Wilted Bitter Salad for host Bridget Lancaster.
Wed, Jun 10	9:30 A.M.	Savory and Sweet Italian NH Create (11.4) Test cook Dan Souza makes host Bridget Lancaster the best Meat Ravioli with Quick Tomato Sauce.
Wed, Jun 10	12:30 P.M.	Savory and Sweet Italian NH Create (11.4) Test cook Dan Souza makes host Bridget Lancaster the best Meat Ravioli with Quick Tomato Sauce.
Wed, Jun 10	3:30 P.M.	Outsmarting Thanksgiving NH Create (11.4) Test cook Dan Souza shows host Julia Collin Davison how to make the ultimate roast turkey.
Wed, Jun 10	4:30 P.M.	Savory and Sweet Italian NH Create (11.4) Test cook Dan Souza makes host Bridget Lancaster the best Meat Ravioli with Quick Tomato Sauce.
Thu, Jun 11	3:30 A.M.	Savory and Sweet Italian NH Create (11.4) Test cook Dan Souza makes host Bridget Lancaster the best Meat Ravioli with Quick Tomato Sauce.
Thu, Jun 11	8:30 A.M.	New Thanksgiving Favorites NH Explore (11.2) Test cook Lan Lam makes host Bridget Lancaster a crowd-pleasing Stuffed Spatchcock Turkey.
Fri, Jun 12	8:30 A.M.	Taiwanese Staples NH Explore (11.2) Test cook Dan Souza makes Gua Bao (Taiwanese steamed buns with braised pork belly) for host Julia Collin Davison.
Fri, Jun 12	9:30 A.M.	Refreshing Desserts NH Create (11.4) Host Bridget Lancaster goes into the test kitchen with test cook Dan Souza to learn how to make the best ginger frozen yogurt at home.
Fri, Jun 12	12:30 P.M.	Refreshing Desserts NH Create (11.4) Host Bridget Lancaster goes into the test kitchen with test cook Dan Souza to learn how to make the best ginger frozen yogurt at home.
Fri, Jun 12	3:30 P.M.	Korean Feast NH Create (11.4) Host Julia Collin Davison shows host Bridget Lancaster how to make the ultimate Korean rice bowl at home.
Fri, Jun 12	4:30 P.M.	Refreshing Desserts NH Create (11.4) Host Bridget Lancaster goes into the test kitchen with test cook Dan Souza to learn how to make the best ginger frozen yogurt at home.
Fri, Jun 12	8:00 P.M.	Springtime Feast NH Create (11.4) Hosts Bridget Lancaster and Julia Collin Davison unlock the secrets to making the best Roast Boneless Leg of Lamb with Garlic, Herb, and Bread-Crumb Crust.
Sat, Jun 13	2:00 A.M.	Springtime Feast NH Create (11.4) Hosts Bridget Lancaster and Julia Collin Davison unlock the secrets to making the best Roast Boneless Leg of Lamb with Garlic, Herb, and Bread-Crumb Crust.
Sat, Jun 13	3:30 A.M.	Refreshing Desserts NH Create (11.4) Host Bridget Lancaster goes into the test kitchen with test cook Dan Souza to learn how to make the best ginger frozen yogurt at home.
Sat, Jun 13	4:00 P.M.	Refreshing Desserts NH Create (11.4) Host Bridget Lancaster goes into the test kitchen with test cook Dan Souza to learn how to make the best ginger frozen yogurt at home.