America's Test Kitchen From Cook's Illustrated

AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not.

Wed, Nov 20	8:30 A.M.	Pies Big and Small NH Explore (11.2) Test cook Elle Simone Scott makes host Julia Collin Davison Triple Berry Slab Pie with Ginger-Lemon Streusel.
Wed, Nov 20	9:30 A.M.	How to Braise Everything NH Create (11.4) Test cook Dan Souza and host Julia Collin Davison teach viewers how to make Braised Oxtails with White Beans, Tomatoes, and Aleppo Pepper.
Wed, Nov 20	12:30 P.M.	How to Braise Everything NH Create (11.4) Test cook Dan Souza and host Julia Collin Davison teach viewers how to make Braised Oxtails with White Beans, Tomatoes, and Aleppo Pepper.
Wed, Nov 20	3:30 P.M.	New Thanksgiving Classics NH Create (11.4) Test cook Keith Dresser makes host Bridget Lancaster Roast Turkey and Gravy with Herbes de Provence and Lemon.
Wed, Nov 20	4:30 P.M.	How to Braise Everything NH Create (11.4) Test cook Dan Souza and host Julia Collin Davison teach viewers how to make Braised Oxtails with White Beans, Tomatoes, and Aleppo Pepper.
Thu, Nov 21	3:30 A.M.	How to Braise Everything NH Create (11.4) Test cook Dan Souza and host Julia Collin Davison teach viewers how to make Braised Oxtails with White Beans, Tomatoes, and Aleppo Pepper.
Thu, Nov 21	8:30 A.M.	Fried Favorites NH Explore (11.2) Test cook Lan Lam makes host Julia Collin Davison Lumpiang Shanghai with Seasoned Vinegar.
Fri, Nov 22	8:30 A.M.	New Thanksgiving Classics NH Explore (11.2) Test cook Keith Dresser makes host Bridget Lancaster Roast Turkey and Gravy with Herbes de Provence and Lemon.
Fri, Nov 22	9:30 A.M.	New Thanksgiving Classics NH Create (11.4) Test cook Keith Dresser makes host Bridget Lancaster Roast Turkey and Gravy with Herbes de Provence and Lemon.
Fri, Nov 22	12:30 P.M.	New Thanksgiving Classics NH Create (11.4) Test cook Keith Dresser makes host Bridget Lancaster Roast Turkey and Gravy with Herbes de Provence and Lemon.
Fri, Nov 22	3:30 P.M.	A Showstopping Chocolate-Raspberry Trifle NH Create (11.4) Host Bridget Lancaster makes a showstopping Chocolate-Raspberry Trifle.
Fri, Nov 22	4:30 P.M.	New Thanksgiving Classics NH Create (11.4) Test cook Keith Dresser makes host Bridget Lancaster Roast Turkey and Gravy with Herbes de Provence and Lemon.
Fri, Nov 22	8:00 P.M.	Pies Big and Small NH Create (11.4) Test cook Elle Simone Scott makes host Julia Collin Davison Triple Berry Slab Pie with Ginger-Lemon Streusel.
Sat, Nov 23	2:00 A.M.	Pies Big and Small NH Create (11.4) Test cook Elle Simone Scott makes host Julia Collin Davison Triple Berry Slab Pie with Ginger-Lemon Streusel.
Sat, Nov 23	3:30 A.M.	New Thanksgiving Classics NH Create (11.4) Test cook Keith Dresser makes host Bridget Lancaster Roast Turkey and Gravy with Herbes de Provence and Lemon.
Sat, Nov 23	12:00 P.M.	A Showstopping Chocolate-Raspberry Trifle NHPBS (11.1) Host Bridget Lancaster makes a showstopping Chocolate-Raspberry Trifle.
Sat, Nov 23	4:00 P.M.	New Thanksgiving Classics NH Create (11.4) Test cook Keith Dresser makes host Bridget Lancaster Roast Turkey and Gravy with Herbes de Provence and Lemon.
Mon, Nov 25	12:30 A.M.	How to Braise Everything NH Create (11.4) Test cook Dan Souza and host Julia Collin Davison teach viewers how to make Braised Oxtails with White Beans, Tomatoes, and Aleppo Pepper.
Mon, Nov 25	1:00 A.M.	New Thanksgiving Classics NH Create (11.4) Test cook Keith Dresser makes host Bridget Lancaster Roast Turkey and Gravy with Herbes de Provence and Lemon.
Mon, Nov 25	8:30 A.M.	A Showstopping Chocolate-Raspberry Trifle NH Explore (11.2) Host Bridget Lancaster makes a showstopping Chocolate-Raspberry Trifle.
Mon, Nov 25	3:30 P.M.	Christmas Baking NH Create (11.4) Test cook Erin McMurrer makes host Julia Collin Davison German Stollen.
Mon, Nov 25	8:00 P.M.	A Showstopping Chocolate-Raspberry Trifle NH Create (11.4) Host Bridget Lancaster makes a showstopping Chocolate-Raspberry Trifle.
Tue, Nov 26	12:30 A.M.	A Showstopping Chocolate-Raspberry Trifle NH Create (11.4) Host Bridget Lancaster makes a showstopping Chocolate-Raspberry Trifle.
Tue, Nov 26	8:30 A.M.	Dutch Oven Dinners NH Explore (11.2) Test cook Keith Dresser makes host Julia Collin Davison an innovative Chicken Pot Pie with Spring Vegetables.
Wed, Nov 27	8:30 A.M.	Flavors of Jamaica NH Explore (11.2) Test cook Antoinette Johnson makes host Bridget Lancaster Jamaican Stew Peas with Spinners.
Wed, Nov 27	9:30 A.M.	A Taste of Brazil NH Create (11.4) In this episode, test cook Becky Hays makes Julia a Brazilian classic: Shrimp and Fish Stew (Moqueca).
Wed, Nov 27	12:30 P.M.	A Taste of Brazil NH Create (11.4) In this episode, test cook Becky Hays makes Julia a Brazilian classic: Shrimp and Fish Stew (Moqueca).
Wed, Nov 27	3:30 P.M.	Fish The French Way NH Create (11.4) Becky Hays makes host Bridget Lancaster Saumon aux Lentilles.
Wed, Nov 27	4:30 P.M.	A Taste of Brazil NH Create (11.4) In this episode, test cook Becky Hays makes Julia a Brazilian classic: Shrimp and Fish Stew (Moqueca).
Thu, Nov 28	3:30 A.M.	A Taste of Brazil NH Create (11.4) In this episode, test cook Becky Hays makes Julia a Brazilian classic: Shrimp and Fish Stew (Moqueca).
Thu, Nov 28	8:30 A.M.	Passover Celebration NH Explore (11.2) Test cook Carmen Dongo makes host Julia Collin Davison Chraime.
Fri, Nov 29	8:30 A.M.	A Showstopping Chocolate-Raspberry Trifle NH Explore (11.2) Host Bridget Lancaster makes a showstopping Chocolate-Raspberry Trifle.
Fri, Nov 29	9:30 A.M.	A Showstopping Chocolate-Raspberry Trifle NH Create (11.4) Host Bridget Lancaster makes a showstopping Chocolate-Raspberry Trifle.
Fri, Nov 29	12:30 P.M.	A Showstopping Chocolate-Raspberry Trifle NH Create (11.4) Host Bridget Lancaster makes a showstopping Chocolate-Raspberry Trifle.
Fri, Nov 29	3:30 P.M.	Pub-Style Favorites NH Create (11.4) Test cook Sam Block makes host Bridget Lancaster spicy Buffalo Chicken Sandwiches.
Fri, Nov 29	4:30 P.M.	A Showstopping Chocolate-Raspberry Trifle NH Create (11.4) Host Bridget Lancaster makes a showstopping Chocolate-Raspberry Trifle.
Fri, Nov 29	8:00 P.M.	Fried Favorites NH Create (11.4) Test cook Lan Lam makes host Julia Collin Davison Lumpiang Shanghai with Seasoned Vinegar.
Sat, Nov 30	2:00 A.M.	Fried Favorites NH Create (11.4) Test cook Lan Lam makes host Julia Collin Davison Lumpiang Shanghai with Seasoned Vinegar.
Sat, Nov 30	3:30 A.M.	A Showstopping Chocolate-Raspberry Trifle NH Create (11.4) Host Bridget Lancaster makes a showstopping Chocolate-Raspberry Trifle.
Sat, Nov 30	4:00 P.M.	A Showstopping Chocolate-Raspberry Trifle NH Create (11.4) Host Bridget Lancaster makes a showstopping Chocolate-Raspberry Trifle.
Mon, Dec 2	12:30 A.M.	A Taste of Brazil NH Create (11.4) In this episode, test cook Becky Hays makes Julia a Brazilian classic: Shrimp and Fish Stew (Moqueca).
Mon, Dec 2	1:00 A.M.	A Showstopping Chocolate-Raspberry Trifle NH Create (11.4) Host Bridget Lancaster makes a showstopping Chocolate-Raspberry Trifle.
Mon, Dec 2	8:30 A.M.	Nuts Over Chocolate NH Explore (11.2) Test cook Keith Dresser makes host Julia Collin Davison a decadent Nutella Tart.
Mon, Dec 2	3:30 P.M.	Pasta with Greens NH Create (11.4) Test cook Becky Hays makes host Julia Collin Davison the ultimate Spinach Lasagna.
Mon, Dec 2	8:00 P.M.	Nuts Over Chocolate NH Create (11.4) Test cook Keith Dresser makes host Julia Collin Davison a decadent Nutella Tart.
Tue, Dec 3	12:30 A.M.	Nuts Over Chocolate NH Create (11.4) Test cook Keith Dresser makes host Julia Collin Davison a decadent Nutella Tart.
Wed, Dec 4	8:30 A.M.	Chinese Stir-Fry and Salad NH Explore (11.2) Test cook Lan Lam cooks host Julia Collin Davison easy Stir-Fried Cumin Beef.
Wed, Dec 4	9:30 A.M.	Classic Chinese at Home NH Create (11.4) Test cook Dan Souza makes Bridget the ultimate Chinese Pork Dumplings.
Wed, Dec 4	12:30 P.M.	Classic Chinese at Home NH Create (11.4) Test cook Dan Souza makes Bridget the ultimate Chinese Pork Dumplings.
Wed, Dec 4	3:30 P.M.	Bold and Beefy NH Create (11.4) Test cook Keith Dresser makes host Julia Collin Davison Keema Aloo.
Wed, Dec 4	4:30 P.M.	Classic Chinese at Home NH Create (11.4) Test cook Dan Souza makes Bridget the ultimate Chinese Pork Dumplings.
Thu, Dec 5	3:30 A.M.	Classic Chinese at Home NH Create (11.4) Test cook Dan Souza makes Bridget the ultimate Chinese Pork Dumplings.
Thu, Dec 5	8:30 A.M.	Colorful Cakes NH Explore (11.2) Test cook Lan Lam bakes host Julia Collin Davison a show-stopping Rainbow Cake, and test cook Erica Turner makes Julia Gluten-Free Rainbow Sprinkle Cupcakes.
Fri, Dec 6	8:30 A.M.	Mediterranean Mains NH Explore (11.2) Test cook Keith Dresser cooks host Bridget Lancaster a Greek casserole, Moussaka.
Fri, Dec 6	9:30 A.M.	Nuts Over Chocolate NH Create (11.4) Test cook Keith Dresser makes host Julia Collin Davison a decadent Nutella Tart.
Fri, Dec 6	12:30 P.M.	Nuts Over Chocolate NH Create (11.4) Test cook Keith Dresser makes host Julia Collin Davison a decadent Nutella Tart.
Fri, Dec 6	3:30 P.M.	Bier Garten Snacks NH Create (11.4) Hosts Bridget Lancaster and Julia Collin Davison make Laugenbrezeln (German Lye Pretzels).
Fri, Dec 6	4:30 P.M.	Nuts Over Chocolate NH Create (11.4) Test cook Keith Dresser makes host Julia Collin Davison a decadent Nutella Tart.
Fri, Dec 6	8:00 P.M.	Dutch Oven Dinners NH Create (11.4) Test cook Keith Dresser makes host Julia Collin Davison an innovative Chicken Pot Pie with Spring Vegetables.
Sat, Dec 7	2:00 A.M.	Dutch Oven Dinners NH Create (11.4) Test cook Keith Dresser makes host Julia Collin Davison an innovative Chicken Pot Pie with Spring Vegetables.
Sat, Dec 7	3:30 A.M.	Nuts Over Chocolate NH Create (11.4) Test cook Keith Dresser makes host Julia Collin Davison a decadent Nutella Tart.
Sat, Dec 7	4:00 P.M.	Nuts Over Chocolate NH Create (11.4) Test cook Keith Dresser makes host Julia Collin Davison a decadent Nutella Tart.
Mon, Dec 9	12:30 A.M.	Classic Chinese at Home NH Create (11.4) Test cook Dan Souza makes Bridget the ultimate Chinese Pork Dumplings.
Mon, Dec 9	1:00 A.M.	Nuts Over Chocolate NH Create (11.4) Test cook Keith Dresser makes host Julia Collin Davison a decadent Nutella Tart.
Mon, Dec 9	8:30 A.M.	A Showstopping Chocolate-Raspberry Trifle NH Explore (11.2) Host Bridget Lancaster makes a showstopping Chocolate-Raspberry Trifle.
Mon, Dec 9	3:30 P.M.	America's Test Kitchen NH Create (11.4)
Mon, Dec 9	8:00 P.M.	Hearty Alpine Fare NH Create (11.4) Test cook Becky Hays makes host Bridget Lancaster a hearty Tartiflette.
Tue, Dec 10	12:30 A.M.	Hearty Alpine Fare NH Create (11.4) Test cook Becky Hays makes host Bridget Lancaster a hearty Tartiflette.
Tue, Dec 10	8:30 A.M.	Cast Iron Mornings NH Explore (11.2) Test cook Becky Hayes makes host Julia Collin Davison a Simple Cheese Quiche.
Wed, Dec 11	8:30 A.M.	A Taste of Lebanon NH Explore (11.2) Test cook Carmen Dongo makes host Julia Collin Davison Kousa Mihshi (Lebanese Stuffed Squash).
Wed, Dec 11	9:30 A.M.	Middle Eastern Dinner NH Create (11.4) In this episode, test cook Elle Simone and host Julia reveal the secrets to making foolproof Falafel at home.
Wed, Dec 11	12:30 P.M.	Middle Eastern Dinner NH Create (11.4) In this episode, test cook Elle Simone and host Julia reveal the secrets to making foolproof Falafel at home.
Wed, Dec 11	3:30 P.M.	America's Test Kitchen NH Create (11.4)
Wed, Dec 11	4:30 P.M.	Middle Eastern Dinner NH Create (11.4) In this episode, test cook Elle Simone and host Julia reveal the secrets to making foolproof Falafel at home.
Thu, Dec 12	3:30 A.M.	Middle Eastern Dinner NH Create (11.4) In this episode, test cook Elle Simone and host Julia reveal the secrets to making foolproof Falafel at home.
Thu, Dec 12	8:30 A.M.	Fish and Vegetables Hit The Grill NH Explore (11.2) Host Bridget Lancaster grills up Whole Trout with Marjoram and Lemon.
Fri, Dec 13	8:30 A.M.	A Showstopping Chocolate-Raspberry Trifle NH Explore (11.2) Host Bridget Lancaster makes a showstopping Chocolate-Raspberry Trifle.
Fri, Dec 13	9:30 A.M.	Hearty Alpine Fare NH Create (11.4) Test cook Becky Hays makes host Bridget Lancaster a hearty Tartiflette.
Fri, Dec 13	12:30 P.M.	Hearty Alpine Fare NH Create (11.4) Test cook Becky Hays makes host Bridget Lancaster a hearty Tartiflette.
Fri, Dec 13	3:30 P.M.	America's Test Kitchen NH Create (11.4)
Fri, Dec 13	4:30 P.M.	Hearty Alpine Fare NH Create (11.4) Test cook Becky Hays makes host Bridget Lancaster a hearty Tartiflette.
Fri, Dec 13	8:00 P.M.	Flavors of Jamaica NH Create (11.4) Test cook Antoinette Johnson makes host Bridget Lancaster Jamaican Stew Peas with Spinners.
Sat, Dec 14	2:00 A.M.	Flavors of Jamaica NH Create (11.4) Test cook Antoinette Johnson makes host Bridget Lancaster Jamaican Stew Peas with Spinners.
Sat, Dec 14	3:30 A.M.	Hearty Alpine Fare NH Create (11.4) Test cook Becky Hays makes host Bridget Lancaster a hearty Tartiflette.
Sat, Dec 14	12:00 P.M.	A Showstopping Chocolate-Raspberry Trifle NHPBS (11.1) Host Bridget Lancaster makes a showstopping Chocolate-Raspberry Trifle.
Sat, Dec 14	4:00 P.M.	Hearty Alpine Fare NH Create (11.4) Test cook Becky Hays makes host Bridget Lancaster a hearty Tartiflette.
Mon, Dec 16	12:30 A.M.	Middle Eastern Dinner NH Create (11.4) In this episode, test cook Elle Simone and host Julia reveal the secrets to making foolproof Falafel at home.
Mon, Dec 16	1:00 A.M.	Hearty Alpine Fare NH Create (11.4) Test cook Becky Hays makes host Bridget Lancaster a hearty Tartiflette.
Mon, Dec 16	8:30 A.M.	Christmas Baking NH Explore (11.2) Test cook Erin McMurrer makes host Julia Collin Davison German Stollen.
Mon, Dec 16	3:30 P.M.	America's Test Kitchen NH Create (11.4)
Mon, Dec 16	8:00 P.M.	Christmas Baking NH Create (11.4) Test cook Erin McMurrer makes host Julia Collin Davison German Stollen.
Tue, Dec 17	12:30 A.M.	Christmas Baking NH Create (11.4) Test cook Erin McMurrer makes host Julia Collin Davison German Stollen.
Tue, Dec 17	8:30 A.M.	Holiday Cocktail Party NH Explore (11.2) Lan Lam makes Bridget Lancaster Roasted Oysters with Mustard Butter.
Wed, Dec 18	8:30 A.M.	America's Test Kitchen NH Explore (11.2)
Wed, Dec 18	9:30 A.M.	Better Breakfast NH Create (11.4) Hosts Julia Collin Davison and Bridget Lancaster teach viewers how to make Easy Pancakes.
Wed, Dec 18	12:30 P.M.	Better Breakfast NH Create (11.4) Hosts Julia Collin Davison and Bridget Lancaster teach viewers how to make Easy Pancakes.
Wed, Dec 18	3:30 P.M.	America's Test Kitchen NH Create (11.4)
Wed, Dec 18	4:30 P.M.	Better Breakfast NH Create (11.4) Hosts Julia Collin Davison and Bridget Lancaster teach viewers how to make Easy Pancakes.
Thu, Dec 19	3:30 A.M.	Better Breakfast NH Create (11.4) Hosts Julia Collin Davison and Bridget Lancaster teach viewers how to make Easy Pancakes.
Thu, Dec 19	8:30 A.M.	America's Test Kitchen NH Explore (11.2)
Fri, Dec 20	8:30 A.M.	Christmas Baking NH Explore (11.2) Test cook Erin McMurrer makes host Julia Collin Davison German Stollen.
Fri, Dec 20	9:30 A.M.	Christmas Baking NH Create (11.4) Test cook Erin McMurrer makes host Julia Collin Davison German Stollen.
Fri, Dec 20	12:30 P.M.	Christmas Baking NH Create (11.4) Test cook Erin McMurrer makes host Julia Collin Davison German Stollen.
Fri, Dec 20	3:30 P.M.	America's Test Kitchen NH Create (11.4)
Fri, Dec 20	4:30 P.M.	Christmas Baking NH Create (11.4) Test cook Erin McMurrer makes host Julia Collin Davison German Stollen.
Fri, Dec 20	8:00 P.M.	Passover Celebration NH Create (11.4) Test cook Carmen Dongo makes host Julia Collin Davison Chraime.
Sat, Dec 21	2:00 A.M.	Passover Celebration NH Create (11.4) Test cook Carmen Dongo makes host Julia Collin Davison Chraime.
Sat, Dec 21	3:30 A.M.	Christmas Baking NH Create (11.4) Test cook Erin McMurrer makes host Julia Collin Davison German Stollen.
Sat, Dec 21	12:00 P.M.	Christmas Baking NHPBS (11.1) Test cook Erin McMurrer makes host Julia Collin Davison German Stollen.
Sat, Dec 21	4:00 P.M.	Christmas Baking NH Create (11.4) Test cook Erin McMurrer makes host Julia Collin Davison German Stollen.
Mon, Dec 23	12:30 A.M.	Better Breakfast NH Create (11.4) Hosts Julia Collin Davison and Bridget Lancaster teach viewers how to make Easy Pancakes.
Mon, Dec 23	1:00 A.M.	Christmas Baking NH Create (11.4) Test cook Erin McMurrer makes host Julia Collin Davison German Stollen.
Mon, Dec 23	8:30 A.M.	Ultimate Yule Log NH Explore (11.2) Hosts Bridget Lancaster and Julia Collin Davison make the ultimate Caramel-Espresso Yule Log.
Mon, Dec 23	3:30 P.M.	America's Test Kitchen NH Create (11.4)
Mon, Dec 23	8:00 P.M.	Ultimate Yule Log NH Create (11.4) Hosts Bridget Lancaster and Julia Collin Davison make the ultimate Caramel-Espresso Yule Log.
Tue, Dec 24	12:30 A.M.	Ultimate Yule Log NH Create (11.4) Hosts Bridget Lancaster and Julia Collin Davison make the ultimate Caramel-Espresso Yule Log.
Tue, Dec 24	8:30 A.M.	Pork Chops and Oven Fries NH Explore (11.2) In this episode, test cook Elle Simone makes Bridget the ultimate deviled pork chops.
Tue, Dec 24	9:00 A.M.	Christmas Baking NH Create (11.4) Test cook Erin McMurrer makes host Julia Collin Davison German Stollen.
Tue, Dec 24	12:00 P.M.	Christmas Baking NH Create (11.4) Test cook Erin McMurrer makes host Julia Collin Davison German Stollen.
Tue, Dec 24	4:00 P.M.	Christmas Baking NH Create (11.4) Test cook Erin McMurrer makes host Julia Collin Davison German Stollen.
Wed, Dec 25	3:00 A.M.	Christmas Baking NH Create (11.4) Test cook Erin McMurrer makes host Julia Collin Davison German Stollen.
Wed, Dec 25	8:30 A.M.	Chocolate Delights NH Explore (11.2) Bridget and Julia uncover the secrets to making foolproof all-butter pie dough and chocolate cream pie, and tasting expert Jack Bishop challenges Bridget to a tasting of cocoa powder.
Wed, Dec 25	9:30 A.M.	Updated Italian NH Create (11.4) Test cook Keith Dresser makes Bridget an updated recipe for an Italian staple: Chicken Piccata.
Wed, Dec 25	12:30 P.M.	Updated Italian NH Create (11.4) Test cook Keith Dresser makes Bridget an updated recipe for an Italian staple: Chicken Piccata.
Wed, Dec 25	3:30 P.M.	America's Test Kitchen NH Create (11.4)
Wed, Dec 25	4:30 P.M.	Updated Italian NH Create (11.4) Test cook Keith Dresser makes Bridget an updated recipe for an Italian staple: Chicken Piccata.
Thu, Dec 26	3:30 A.M.	Updated Italian NH Create (11.4) Test cook Keith Dresser makes Bridget an updated recipe for an Italian staple: Chicken Piccata.
Thu, Dec 26	8:30 A.M.	Roast Chicken and Sprouts NH Explore (11.2) In this episode, Julia and Bridget unlock the secrets to the ultimate roast chicken with warm bread salad.
Fri, Dec 27	8:30 A.M.	Ultimate Yule Log NH Explore (11.2) Hosts Bridget Lancaster and Julia Collin Davison make the ultimate Caramel-Espresso Yule Log.
Fri, Dec 27	9:30 A.M.	Ultimate Yule Log NH Create (11.4) Hosts Bridget Lancaster and Julia Collin Davison make the ultimate Caramel-Espresso Yule Log.
Fri, Dec 27	12:30 P.M.	Ultimate Yule Log NH Create (11.4) Hosts Bridget Lancaster and Julia Collin Davison make the ultimate Caramel-Espresso Yule Log.
Fri, Dec 27	3:30 P.M.	America's Test Kitchen NH Create (11.4)
Fri, Dec 27	4:30 P.M.	Ultimate Yule Log NH Create (11.4) Hosts Bridget Lancaster and Julia Collin Davison make the ultimate Caramel-Espresso Yule Log.
Fri, Dec 27	8:00 P.M.	Mexican Feast NH Create (11.4) Test cook Erica Turner makes host Julia Collin Davison the Mexican stew Caldo de Siete Mares (Soup of the Seven Seas).
Fri, Dec 27	9:00 P.M.	Holiday Cocktail Party NH Create (11.4) Lan Lam makes Bridget Lancaster Roasted Oysters with Mustard Butter.
Sat, Dec 28	2:00 A.M.	Mexican Feast NH Create (11.4) Test cook Erica Turner makes host Julia Collin Davison the Mexican stew Caldo de Siete Mares (Soup of the Seven Seas).
Sat, Dec 28	3:30 A.M.	Ultimate Yule Log NH Create (11.4) Hosts Bridget Lancaster and Julia Collin Davison make the ultimate Caramel-Espresso Yule Log.
Sat, Dec 28	10:00 A.M.	Holiday Cocktail Party NH Create (11.4) Lan Lam makes Bridget Lancaster Roasted Oysters with Mustard Butter.
Sat, Dec 28	12:00 P.M.	Fish The French Way NHPBS (11.1) Becky Hays makes host Bridget Lancaster Saumon aux Lentilles.
Sat, Dec 28	4:00 P.M.	Ultimate Yule Log NH Create (11.4) Hosts Bridget Lancaster and Julia Collin Davison make the ultimate Caramel-Espresso Yule Log.
Sat, Dec 28	11:30 P.M.	Christmas Baking NH Create (11.4) Test cook Erin McMurrer makes host Julia Collin Davison German Stollen.
Sun, Dec 29	12:00 P.M.	Holiday Cocktail Party NH Create (11.4) Lan Lam makes Bridget Lancaster Roasted Oysters with Mustard Butter.
Sun, Dec 29	9:00 P.M.	Holiday Cocktail Party NH Create (11.4) Lan Lam makes Bridget Lancaster Roasted Oysters with Mustard Butter.
Mon, Dec 30	12:30 A.M.	Updated Italian NH Create (11.4) Test cook Keith Dresser makes Bridget an updated recipe for an Italian staple: Chicken Piccata.
Mon, Dec 30	1:00 A.M.	Ultimate Yule Log NH Create (11.4) Hosts Bridget Lancaster and Julia Collin Davison make the ultimate Caramel-Espresso Yule Log.
Mon, Dec 30	2:00 A.M.	Holiday Cocktail Party NH Create (11.4) Lan Lam makes Bridget Lancaster Roasted Oysters with Mustard Butter.
Mon, Dec 30	8:30 A.M.	Holiday Cocktail Party NH Explore (11.2) Lan Lam makes Bridget Lancaster Roasted Oysters with Mustard Butter.
Mon, Dec 30	3:30 P.M.	America's Test Kitchen NH Create (11.4)
Mon, Dec 30	8:00 P.M.	Holiday Cocktail Party NH Create (11.4) Lan Lam makes Bridget Lancaster Roasted Oysters with Mustard Butter.
Tue, Dec 31	12:30 A.M.	Holiday Cocktail Party NH Create (11.4) Lan Lam makes Bridget Lancaster Roasted Oysters with Mustard Butter.
Tue, Dec 31	8:30 A.M.	The Perfect Cake NH Explore (11.2) Bridget and Julia reveal the secrets to making the perfect gingerbread layer cake at home.
Wed, Jan 1	8:30 A.M.	Chinese Favorites NH Explore (11.2) Hosts Julia Collin Davison and Bridget Lancaster unlock the secrets to making a Chinese classic at home: flat hand-pulled noodles (Biang Biang Mian) with chili oil vinaigrette.
Wed, Jan 1	9:30 A.M.	Italian Classics NH Create (11.4) In this episode, Julia and Bridget uncover the secrets to making the perfect Pane Francese at home, and equipment expert Adam Ried reviews his top pick for fine-mesh strainers.
Thu, Jan 2	8:30 A.M.	The Perfect Cookie NH Explore (11.2) Test cook Dan Souza makes Julia a festive recipe for easy holiday sugar cookies.