America's Test Kitchen From Cook's Illustrated

AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not.

Tue, Nov 29 11:30 A.M. A Taste of Mexico     NH EXPLORE

Host Julia Collin Davison makes a foolproof recipe for Chile Verde con Cerdo (Green Chili with Pork), ingredient expert Jack Bishop shares what you need to know about canned and jarred chile products, and test cook Elle Simone Scott prepares a refreshing Coctel de Camaron (Mexican Shrimp Cocktail).

Wed, Nov 30 9:30 A.M. Irish Staples     NH CREATE

Hosts Bridget Lancaster and Julia Collin Davison make classic Irish Stew with Carrots and Turnips.

Wed, Nov 30 11:30 A.M. Autumn Supper     NH EXPLORE

Host Bridget Lancaster prepares perfect Oven-Roasted Chicken Thighs, equipment expert Adam Ried rounds up the best tools for roasting, and host Julia Collin Davison bakes the easiest-ever Apple Crumble.

Wed, Nov 30 12:30 P.M. Irish Staples     NH CREATE

Hosts Bridget Lancaster and Julia Collin Davison make classic Irish Stew with Carrots and Turnips.

Wed, Nov 30 3:30 P.M. A Taste of Mexico     NH CREATE

Host Julia Collin Davison makes a foolproof recipe for Chile Verde con Cerdo (Green Chili with Pork), ingredient expert Jack Bishop shares what you need to know about canned and jarred chile products, and test cook Elle Simone Scott prepares a refreshing Coctel de Camaron (Mexican Shrimp Cocktail).

Wed, Nov 30 4:30 P.M. Irish Staples     NH CREATE

Hosts Bridget Lancaster and Julia Collin Davison make classic Irish Stew with Carrots and Turnips.

Thu, Dec 1 3:30 A.M. Irish Staples     NH CREATE

Hosts Bridget Lancaster and Julia Collin Davison make classic Irish Stew with Carrots and Turnips.

Thu, Dec 1 11:30 A.M. Simple Chicken Dinner     NH EXPLORE

Host Julia Collin Davison makes Chicken Under a Brick with Herb-Roasted Potatoes, ingredient expert Jack Bishop tells you everything you need to know about mozzarella, and test cook Lan Lam whips up a creamy Buttermilk-Vanilla Panna Cotta with Berries and Honey.

Fri, Dec 2 9:30 A.M. Shareable Spanish Fare     NH CREATE

Test cook Keith Dresser shows host Bridget Lancaster how to make Albondigas en Salsa Almendras (Spanish-Style Meatballs in Almond Sauce).

Fri, Dec 2 12:30 P.M. Shareable Spanish Fare     NH CREATE

Test cook Keith Dresser shows host Bridget Lancaster how to make Albondigas en Salsa Almendras (Spanish-Style Meatballs in Almond Sauce).

Fri, Dec 2 3:30 P.M. Autumn Supper     NH CREATE

Host Bridget Lancaster prepares perfect Oven-Roasted Chicken Thighs, equipment expert Adam Ried rounds up the best tools for roasting, and host Julia Collin Davison bakes the easiest-ever Apple Crumble.

Fri, Dec 2 4:30 P.M. Shareable Spanish Fare     NH CREATE

Test cook Keith Dresser shows host Bridget Lancaster how to make Albondigas en Salsa Almendras (Spanish-Style Meatballs in Almond Sauce).

Fri, Dec 2 8:00 P.M. Plant-Based Perfection     NH CREATE

Test cook Becky Hays makes host Bridget Lancaster the ultimate Cauliflower and Bean Paella.

Sat, Dec 3 2:00 A.M. Plant-Based Perfection     NH CREATE

Test cook Becky Hays makes host Bridget Lancaster the ultimate Cauliflower and Bean Paella.

Sat, Dec 3 3:30 A.M. Shareable Spanish Fare     NH CREATE

Test cook Keith Dresser shows host Bridget Lancaster how to make Albondigas en Salsa Almendras (Spanish-Style Meatballs in Almond Sauce).

Sat, Dec 3 4:00 P.M. Turkey Two Ways     NH CREATE

Host Bridget Lancaster makes host Julia Collin Davison Turkey Thigh Confit with Citrus-Mustard Sauce.

Mon, Dec 5 12:30 A.M. Irish Staples     NH CREATE

Hosts Bridget Lancaster and Julia Collin Davison make classic Irish Stew with Carrots and Turnips.

Mon, Dec 5 1:00 A.M. Shareable Spanish Fare     NH CREATE

Test cook Keith Dresser shows host Bridget Lancaster how to make Albondigas en Salsa Almendras (Spanish-Style Meatballs in Almond Sauce).

Mon, Dec 5 8:30 A.M. Simple and Elegant Dinner     NH EXPLORE

Host Bridget Lancaster makes a foolproof recipe for Pan-Seared Strip Steaks.

Mon, Dec 5 11:30 A.M. Simple and Elegant Dinner     NH EXPLORE

Host Bridget Lancaster makes a foolproof recipe for Pan-Seared Strip Steaks.

Mon, Dec 5 3:30 P.M. Simple Chicken Dinner     NH CREATE

Host Julia Collin Davison makes Chicken Under a Brick with Herb-Roasted Potatoes, ingredient expert Jack Bishop tells you everything you need to know about mozzarella, and test cook Lan Lam whips up a creamy Buttermilk-Vanilla Panna Cotta with Berries and Honey.

Mon, Dec 5 8:00 P.M. French Chicken and Potatoes     NH CREATE

Test cook Erin McMurrer makes host Julia Collin Davison a foolproof Poulet au Vinaigre (Chicken with Vinegar).

Tue, Dec 6 12:30 A.M. French Chicken and Potatoes     NH CREATE

Test cook Erin McMurrer makes host Julia Collin Davison a foolproof Poulet au Vinaigre (Chicken with Vinegar).

Tue, Dec 6 8:30 A.M. Breakfast Basics     NH EXPLORE

Host Julia Collin Davison cooks up Perfect Fried Eggs, and equipment expert Adam Ried shares his favorite egg-cooking essentials.

Tue, Dec 6 11:30 A.M. Breakfast Basics     NH EXPLORE

Host Julia Collin Davison cooks up Perfect Fried Eggs, and equipment expert Adam Ried shares his favorite egg-cooking essentials.

Wed, Dec 7 8:30 A.M. French-Inspired Comfort Food     NH EXPLORE

Host Bridget Lancaster cooks a showstopping Beef en Cocotte with Mushroom Sauce, ingredient expert Jack Bishop gives a primer on vinegars, and test cook Keith Dresser prepares a hearty Swiss Chard and Kale Gratin.

Wed, Dec 7 9:30 A.M. Holiday Dessert and Salad     NH CREATE

Test cook Lan Lam makes host Bridget Lancaster a show stopping Cranberry Curd Tart with Almond Crust.

Wed, Dec 7 11:30 A.M. French-Inspired Comfort Food     NH EXPLORE

Host Bridget Lancaster cooks a showstopping Beef en Cocotte with Mushroom Sauce, ingredient expert Jack Bishop gives a primer on vinegars, and test cook Keith Dresser prepares a hearty Swiss Chard and Kale Gratin.

Wed, Dec 7 12:30 P.M. Holiday Dessert and Salad     NH CREATE

Test cook Lan Lam makes host Bridget Lancaster a show stopping Cranberry Curd Tart with Almond Crust.

Wed, Dec 7 3:30 P.M. Simple and Elegant Dinner     NH CREATE

Host Bridget Lancaster makes a foolproof recipe for Pan-Seared Strip Steaks.

Wed, Dec 7 4:30 P.M. Holiday Dessert and Salad     NH CREATE

Test cook Lan Lam makes host Bridget Lancaster a show stopping Cranberry Curd Tart with Almond Crust.

Thu, Dec 8 3:30 A.M. Holiday Dessert and Salad     NH CREATE

Test cook Lan Lam makes host Bridget Lancaster a show stopping Cranberry Curd Tart with Almond Crust.

Thu, Dec 8 8:30 A.M. Japanese-Inspired Favorites     NH EXPLORE

Host Bridget Lancaster fries up a batch of Karaage (Japanese Fried Chicken Thighs), ingredient expert Jack Bishop discusses soba noodles, and gadget critic Lisa McManus recommends the best drainers and strainers.

Thu, Dec 8 11:30 A.M. Japanese-Inspired Favorites     NH EXPLORE

Host Bridget Lancaster fries up a batch of Karaage (Japanese Fried Chicken Thighs), ingredient expert Jack Bishop discusses soba noodles, and gadget critic Lisa McManus recommends the best drainers and strainers.

Fri, Dec 9 9:30 A.M. Vindaloo and Chana Masala     NH CREATE

Host Julia Collin Davison cooks Bridget Lancaster Goan Pork Vindaloo.

Fri, Dec 9 12:30 P.M. Vindaloo and Chana Masala     NH CREATE

Host Julia Collin Davison cooks Bridget Lancaster Goan Pork Vindaloo.

Fri, Dec 9 3:30 P.M. Breakfast Basics     NH CREATE

Host Julia Collin Davison cooks up Perfect Fried Eggs, and equipment expert Adam Ried shares his favorite egg-cooking essentials.

Fri, Dec 9 4:30 P.M. Vindaloo and Chana Masala     NH CREATE

Host Julia Collin Davison cooks Bridget Lancaster Goan Pork Vindaloo.

Fri, Dec 9 8:00 P.M. Prime Rib and Popovers     NH CREATE

Hosts Bridget Lancaster and Julia Collin Davison make the ultimate Sous Vide Prime Rib with Mint Persillade.

Sat, Dec 10 2:00 A.M. Prime Rib and Popovers     NH CREATE

Hosts Bridget Lancaster and Julia Collin Davison make the ultimate Sous Vide Prime Rib with Mint Persillade.

Sat, Dec 10 3:30 A.M. Vindaloo and Chana Masala     NH CREATE

Host Julia Collin Davison cooks Bridget Lancaster Goan Pork Vindaloo.

Sat, Dec 10 3:00 P.M. Crepes Two Ways     NHPBS

Host Julia Collin Davison cooks a French staple, Galettes Completes (Buckwheat Crepes with Ham, Egg, and Cheese).

Sat, Dec 10 4:00 P.M. French Chicken and Potatoes     NH CREATE

Test cook Erin McMurrer makes host Julia Collin Davison a foolproof Poulet au Vinaigre (Chicken with Vinegar).

Mon, Dec 12 12:30 A.M. Holiday Dessert and Salad     NH CREATE

Test cook Lan Lam makes host Bridget Lancaster a show stopping Cranberry Curd Tart with Almond Crust.

Mon, Dec 12 1:00 A.M. Vindaloo and Chana Masala     NH CREATE

Host Julia Collin Davison cooks Bridget Lancaster Goan Pork Vindaloo.

Mon, Dec 12 8:30 A.M. Crepes Two Ways     NH EXPLORE

Host Julia Collin Davison cooks a French staple, Galettes Completes (Buckwheat Crepes with Ham, Egg, and Cheese).

Mon, Dec 12 11:30 A.M. Crepes Two Ways     NH EXPLORE

Host Julia Collin Davison cooks a French staple, Galettes Completes (Buckwheat Crepes with Ham, Egg, and Cheese).

Mon, Dec 12 3:30 P.M. French-Inspired Comfort Food     NH CREATE

Host Bridget Lancaster cooks a showstopping Beef en Cocotte with Mushroom Sauce, ingredient expert Jack Bishop gives a primer on vinegars, and test cook Keith Dresser prepares a hearty Swiss Chard and Kale Gratin.

Mon, Dec 12 8:00 P.M. Bulgogi and Bokkeumbap     NH CREATE

Test cook Dan Souza makes host Bridget Lancaster Beef Bulgogi (Korean Marinated Beef).

Tue, Dec 13 12:30 A.M. Bulgogi and Bokkeumbap     NH CREATE

Test cook Dan Souza makes host Bridget Lancaster Beef Bulgogi (Korean Marinated Beef).

Tue, Dec 13 8:30 A.M. Rustic Italian Fare     NH EXPLORE

Host Bridget Lancaster makes a hearty Acquacotta (Tuscan White Bean and Escarole Soup), ingredient expert Jack Bishop shares tips for buying extra-virgin olive oil, and test cook Keith Dresser makes easy Piadine (Italian Flatbreads).

Tue, Dec 13 11:30 A.M. Rustic Italian Fare     NH EXPLORE

Host Bridget Lancaster makes a hearty Acquacotta (Tuscan White Bean and Escarole Soup), ingredient expert Jack Bishop shares tips for buying extra-virgin olive oil, and test cook Keith Dresser makes easy Piadine (Italian Flatbreads).

Wed, Dec 14 8:30 A.M. Tagine and Hummus     NH EXPLORE

Host Julia Collin Davison makes a fabulous Moroccan Fish Tagine, ingredient expert Jack Bishop tells you everything you need to know about buying and storing spices, and test cook Becky Hays whips up Ultracreamy Hummus.

Wed, Dec 14 9:30 A.M. Springtime Feast     NH CREATE

Test cook Elle Simone Scott makes host Julia Collin Davison Spiral-Sliced Ham Glazed with Cider-Vinegar Caramel.

Wed, Dec 14 11:30 A.M. Tagine and Hummus     NH EXPLORE

Host Julia Collin Davison makes a fabulous Moroccan Fish Tagine, ingredient expert Jack Bishop tells you everything you need to know about buying and storing spices, and test cook Becky Hays whips up Ultracreamy Hummus.

Wed, Dec 14 12:30 P.M. Springtime Feast     NH CREATE

Test cook Elle Simone Scott makes host Julia Collin Davison Spiral-Sliced Ham Glazed with Cider-Vinegar Caramel.

Wed, Dec 14 3:30 P.M. Japanese-Inspired Favorites     NH CREATE

Host Bridget Lancaster fries up a batch of Karaage (Japanese Fried Chicken Thighs), ingredient expert Jack Bishop discusses soba noodles, and gadget critic Lisa McManus recommends the best drainers and strainers.

Wed, Dec 14 4:30 P.M. Springtime Feast     NH CREATE

Test cook Elle Simone Scott makes host Julia Collin Davison Spiral-Sliced Ham Glazed with Cider-Vinegar Caramel.

Thu, Dec 15 3:30 A.M. Springtime Feast     NH CREATE

Test cook Elle Simone Scott makes host Julia Collin Davison Spiral-Sliced Ham Glazed with Cider-Vinegar Caramel.

Thu, Dec 15 8:30 A.M. Mediterranean Comfort Food     NH EXPLORE

Host Bridget Lancaster shares the steps to making a hearty Pastitsio; ingredient expert Jack Bishop tells you what you need to know about feta cheese; and test cook Lan Lam makes Braised Eggplant with Paprika, Coriander, and Yogurt.

Thu, Dec 15 11:30 A.M. Mediterranean Comfort Food     NH EXPLORE

Host Bridget Lancaster shares the steps to making a hearty Pastitsio; ingredient expert Jack Bishop tells you what you need to know about feta cheese; and test cook Lan Lam makes Braised Eggplant with Paprika, Coriander, and Yogurt.

Fri, Dec 16 9:30 A.M. Ode to Armenia     NH CREATE

Hosts Bridget Lancaster and Julia Collin Davison make classic Lahmajun (Armenian Flatbread).

Fri, Dec 16 12:30 P.M. Ode to Armenia     NH CREATE

Hosts Bridget Lancaster and Julia Collin Davison make classic Lahmajun (Armenian Flatbread).

Fri, Dec 16 3:30 P.M. Crepes Two Ways     NH CREATE

Host Julia Collin Davison cooks a French staple, Galettes Completes (Buckwheat Crepes with Ham, Egg, and Cheese).

Fri, Dec 16 4:30 P.M. Ode to Armenia     NH CREATE

Hosts Bridget Lancaster and Julia Collin Davison make classic Lahmajun (Armenian Flatbread).

Fri, Dec 16 8:00 P.M. Jewish Baking     NH CREATE

Test cook Lan Lam makes host Bridget Lancaster Easy-Braid Challah.

Sat, Dec 17 2:00 A.M. Jewish Baking     NH CREATE

Test cook Lan Lam makes host Bridget Lancaster Easy-Braid Challah.

Sat, Dec 17 3:30 A.M. Ode to Armenia     NH CREATE

Hosts Bridget Lancaster and Julia Collin Davison make classic Lahmajun (Armenian Flatbread).

Sat, Dec 17 3:00 P.M. Rustic Italian Fare     NHPBS

Host Bridget Lancaster makes a hearty Acquacotta (Tuscan White Bean and Escarole Soup), ingredient expert Jack Bishop shares tips for buying extra-virgin olive oil, and test cook Keith Dresser makes easy Piadine (Italian Flatbreads).

Sat, Dec 17 4:00 P.M. Bulgogi and Bokkeumbap     NH CREATE

Test cook Dan Souza makes host Bridget Lancaster Beef Bulgogi (Korean Marinated Beef).

Mon, Dec 19 12:30 A.M. Springtime Feast     NH CREATE

Test cook Elle Simone Scott makes host Julia Collin Davison Spiral-Sliced Ham Glazed with Cider-Vinegar Caramel.

Mon, Dec 19 1:00 A.M. Ode to Armenia     NH CREATE

Hosts Bridget Lancaster and Julia Collin Davison make classic Lahmajun (Armenian Flatbread).

Mon, Dec 19 8:30 A.M. Schnitzel and Roest     NH EXPLORE

Host Julia Collin Davison fries up crispy Chicken Schnitzel, equipment expert Adam Ried reveals our top picks for cooking thermometers, and test cook Keith Dresser prepares Swiss Potato Roesti.

Mon, Dec 19 11:30 A.M. Schnitzel and Roest     NH EXPLORE

Host Julia Collin Davison fries up crispy Chicken Schnitzel, equipment expert Adam Ried reveals our top picks for cooking thermometers, and test cook Keith Dresser prepares Swiss Potato Roesti.

Mon, Dec 19 3:30 P.M. Rustic Italian Fare     NH CREATE

Host Bridget Lancaster makes a hearty Acquacotta (Tuscan White Bean and Escarole Soup), ingredient expert Jack Bishop shares tips for buying extra-virgin olive oil, and test cook Keith Dresser makes easy Piadine (Italian Flatbreads).

Mon, Dec 19 8:00 P.M. Shrimp, Fast and Slow     NH CREATE

Test cook Keith Dresser shows host Julia Collin Davison the secrets to Pan-Seared Shrimp with Peanuts, Black Pepper, and Lime.

Tue, Dec 20 12:30 A.M. Shrimp, Fast and Slow     NH CREATE

Test cook Keith Dresser shows host Julia Collin Davison the secrets to Pan-Seared Shrimp with Peanuts, Black Pepper, and Lime.

Tue, Dec 20 8:30 A.M. Indian Feast     NH EXPLORE

Host Julia Collin Davison cooks Murgh Makhani (Indian Butter Chicken), ingredient expert Jack Bishop gives a primer on tomato products, and test cook Becky Hays makes Palak Dal (Spinach Dal with Cumin and Mustard Seeds).

Tue, Dec 20 11:30 A.M. Indian Feast     NH EXPLORE

Host Julia Collin Davison cooks Murgh Makhani (Indian Butter Chicken), ingredient expert Jack Bishop gives a primer on tomato products, and test cook Becky Hays makes Palak Dal (Spinach Dal with Cumin and Mustard Seeds).

Wed, Dec 21 8:30 A.M. Bistro Classics at Home     NH EXPLORE

Host Bridget Lancaster makes a showstopping Pan Bagnat (Provencal Tuna Sandwich) and ingredient expert Jack Bishop gives the scoop on shopping for tuna.

Wed, Dec 21 9:30 A.M. Breakfast with a Kick     NH CREATE

Test cook Lan Lam makes host Julia Collin Davison Egg, Kimchi, and Avocado Sandwiches.

Wed, Dec 21 11:30 A.M. Bistro Classics at Home     NH EXPLORE

Host Bridget Lancaster makes a showstopping Pan Bagnat (Provencal Tuna Sandwich) and ingredient expert Jack Bishop gives the scoop on shopping for tuna.

Wed, Dec 21 12:30 P.M. Breakfast with a Kick     NH CREATE

Test cook Lan Lam makes host Julia Collin Davison Egg, Kimchi, and Avocado Sandwiches.

Wed, Dec 21 3:30 P.M. Tagine and Hummus     NH CREATE

Host Julia Collin Davison makes a fabulous Moroccan Fish Tagine, ingredient expert Jack Bishop tells you everything you need to know about buying and storing spices, and test cook Becky Hays whips up Ultracreamy Hummus.

Wed, Dec 21 4:30 P.M. Breakfast with a Kick     NH CREATE

Test cook Lan Lam makes host Julia Collin Davison Egg, Kimchi, and Avocado Sandwiches.

Thu, Dec 22 3:30 A.M. Breakfast with a Kick     NH CREATE

Test cook Lan Lam makes host Julia Collin Davison Egg, Kimchi, and Avocado Sandwiches.

Thu, Dec 22 8:30 A.M. Salmon Steaks Done Right     NH EXPLORE

Host Julia Collin Davison reveals the secrets to perfect Pan-Seared Salmon Steaks, equipment expert Adam Ried has a roundup of the best seafood tools, and ingredient expert Jack Bishop gives a primer on salt.

Thu, Dec 22 11:30 A.M. Salmon Steaks Done Right     NH EXPLORE

Host Julia Collin Davison reveals the secrets to perfect Pan-Seared Salmon Steaks, equipment expert Adam Ried has a roundup of the best seafood tools, and ingredient expert Jack Bishop gives a primer on salt.

Fri, Dec 23 9:30 A.M. Quick Fish Dinners     NH CREATE

Test cook Dan Souza cooks host Bridget Lancaster simple Sauteed Tilapia with Chive-LemonMiso Butter.

Fri, Dec 23 12:30 P.M. Quick Fish Dinners     NH CREATE

Test cook Dan Souza cooks host Bridget Lancaster simple Sauteed Tilapia with Chive-LemonMiso Butter.

Fri, Dec 23 3:30 P.M. Mediterranean Comfort Food     NH CREATE

Host Bridget Lancaster shares the steps to making a hearty Pastitsio; ingredient expert Jack Bishop tells you what you need to know about feta cheese; and test cook Lan Lam makes Braised Eggplant with Paprika, Coriander, and Yogurt.

Fri, Dec 23 4:30 P.M. Quick Fish Dinners     NH CREATE

Test cook Dan Souza cooks host Bridget Lancaster simple Sauteed Tilapia with Chive-LemonMiso Butter.

Fri, Dec 23 8:00 P.M. Italian-Inspired Dinners     NH CREATE

Test Cook Dan Souza shows host Julia Collin Davison how to make the perfect Braciole.

Sat, Dec 24 2:00 A.M. Italian-Inspired Dinners     NH CREATE

Test Cook Dan Souza shows host Julia Collin Davison how to make the perfect Braciole.

Sat, Dec 24 3:30 A.M. Quick Fish Dinners     NH CREATE

Test cook Dan Souza cooks host Bridget Lancaster simple Sauteed Tilapia with Chive-LemonMiso Butter.

Sat, Dec 24 4:00 P.M. Shrimp, Fast and Slow     NH CREATE

Test cook Keith Dresser shows host Julia Collin Davison the secrets to Pan-Seared Shrimp with Peanuts, Black Pepper, and Lime.

Mon, Dec 26 12:30 A.M. Breakfast with a Kick     NH CREATE

Test cook Lan Lam makes host Julia Collin Davison Egg, Kimchi, and Avocado Sandwiches.

Mon, Dec 26 1:00 A.M. Quick Fish Dinners     NH CREATE

Test cook Dan Souza cooks host Bridget Lancaster simple Sauteed Tilapia with Chive-LemonMiso Butter.

Mon, Dec 26 8:30 A.M. Burgers and Chips     NH EXPLORE

Host Bridget Lancaster makes classic Smashed Burgers, ingredient expert Jack Bishop breaks down different vegetable oils, and host Julia Collin Davison fries up Crunchy Kettle Potato Chips.

Mon, Dec 26 11:30 A.M. Burgers and Chips     NH EXPLORE

Host Bridget Lancaster makes classic Smashed Burgers, ingredient expert Jack Bishop breaks down different vegetable oils, and host Julia Collin Davison fries up Crunchy Kettle Potato Chips.

Mon, Dec 26 3:30 P.M. Schnitzel and Roest     NH CREATE

Host Julia Collin Davison fries up crispy Chicken Schnitzel, equipment expert Adam Ried reveals our top picks for cooking thermometers, and test cook Keith Dresser prepares Swiss Potato Roesti.

Mon, Dec 26 8:00 P.M. Irish Staples     NH CREATE

Hosts Bridget Lancaster and Julia Collin Davison make classic Irish Stew with Carrots and Turnips.

Tue, Dec 27 12:30 A.M. Irish Staples     NH CREATE

Hosts Bridget Lancaster and Julia Collin Davison make classic Irish Stew with Carrots and Turnips.

Tue, Dec 27 8:30 A.M. Bake Sale Favorites     NH EXPLORE

Host Bridget Lancaster bakes celebration-worthy Yellow Sheet Cake with Chocolate Frosting, ingredient expert Jack Bishop gives a primer on dark chocolate.

Tue, Dec 27 11:30 A.M. Bake Sale Favorites     NH EXPLORE

Host Bridget Lancaster bakes celebration-worthy Yellow Sheet Cake with Chocolate Frosting, ingredient expert Jack Bishop gives a primer on dark chocolate.

Wed, Dec 28 8:30 A.M. Back to Grilling Basics     NH EXPLORE

Host Julia Collin Davison cooks a simple but satisfying Grilled Pork Tenderloin with Grilled Pineapple-Red Onion Salsa, equipment expert Adam Ried shares grilling essentials, and test cook Dan Souza reveals the secrets to perfect Grilled Cauliflower.

Wed, Dec 28 9:30 A.M. Italian Bites     NH CREATE

Hosts Julia Collin Davison and Bridget Lancaster reveal the secrets to Spinach and RicottaGnudi with Tomato-Butter Sauce.

Wed, Dec 28 11:30 A.M. Back to Grilling Basics     NH EXPLORE

Host Julia Collin Davison cooks a simple but satisfying Grilled Pork Tenderloin with Grilled Pineapple-Red Onion Salsa, equipment expert Adam Ried shares grilling essentials, and test cook Dan Souza reveals the secrets to perfect Grilled Cauliflower.

Wed, Dec 28 12:30 P.M. Italian Bites     NH CREATE

Hosts Julia Collin Davison and Bridget Lancaster reveal the secrets to Spinach and RicottaGnudi with Tomato-Butter Sauce.

Wed, Dec 28 3:30 P.M. Indian Feast     NH CREATE

Host Julia Collin Davison cooks Murgh Makhani (Indian Butter Chicken), ingredient expert Jack Bishop gives a primer on tomato products, and test cook Becky Hays makes Palak Dal (Spinach Dal with Cumin and Mustard Seeds).

Wed, Dec 28 4:30 P.M. Italian Bites     NH CREATE

Hosts Julia Collin Davison and Bridget Lancaster reveal the secrets to Spinach and RicottaGnudi with Tomato-Butter Sauce.

Thu, Dec 29 3:30 A.M. Italian Bites     NH CREATE

Hosts Julia Collin Davison and Bridget Lancaster reveal the secrets to Spinach and RicottaGnudi with Tomato-Butter Sauce.

Thu, Dec 29 8:30 A.M. A Trip to Vietnam     NH EXPLORE

Test cook Lan Lam makes a childhood favorite, Bo Luc Lac (Shaking Beef); equipment expert Adam Ried shares the best tools for maintaining your knives; and host Julia Collin Davison makes Goi Cuon (Vietnamese Summer Rolls).

Thu, Dec 29 11:30 A.M. A Trip to Vietnam     NH EXPLORE

Test cook Lan Lam makes a childhood favorite, Bo Luc Lac (Shaking Beef); equipment expert Adam Ried shares the best tools for maintaining your knives; and host Julia Collin Davison makes Goi Cuon (Vietnamese Summer Rolls).

Fri, Dec 30 9:30 A.M. Perfectly Fried Seafood     NH CREATE

Hosts Julia Collin Davison and Bridget Lancaster make the ultimate Crispy Fish Sandwiches with Tartar Sauce.

Fri, Dec 30 12:30 P.M. Perfectly Fried Seafood     NH CREATE

Hosts Julia Collin Davison and Bridget Lancaster make the ultimate Crispy Fish Sandwiches with Tartar Sauce.

Fri, Dec 30 3:30 P.M. Bistro Classics at Home     NH CREATE

Host Bridget Lancaster makes a showstopping Pan Bagnat (Provencal Tuna Sandwich) and ingredient expert Jack Bishop gives the scoop on shopping for tuna.

Fri, Dec 30 4:30 P.M. Perfectly Fried Seafood     NH CREATE

Hosts Julia Collin Davison and Bridget Lancaster make the ultimate Crispy Fish Sandwiches with Tartar Sauce.

Sat, Dec 31 1:00 A.M. Bistro Classics at Home     NH CREATE

Host Bridget Lancaster makes a showstopping Pan Bagnat (Provencal Tuna Sandwich) and ingredient expert Jack Bishop gives the scoop on shopping for tuna.

Sat, Dec 31 3:30 A.M. Perfectly Fried Seafood     NH CREATE

Hosts Julia Collin Davison and Bridget Lancaster make the ultimate Crispy Fish Sandwiches with Tartar Sauce.

Sat, Dec 31 10:00 P.M. Bistro Classics at Home     NH CREATE

Host Bridget Lancaster makes a showstopping Pan Bagnat (Provencal Tuna Sandwich) and ingredient expert Jack Bishop gives the scoop on shopping for tuna.

Mon, Jan 2 8:30 A.M. Tacos, Guacamole, and Margaritas     NH EXPLORE

Host Julia Collin Davison grills Sous Vide Cochinita Pibil and host Bridget Lancaster makes the Best Fresh Margaritas and Classic Guacamole.

Mon, Jan 2 11:30 A.M. Tacos, Guacamole, and Margaritas     NH EXPLORE

Host Julia Collin Davison grills Sous Vide Cochinita Pibil and host Bridget Lancaster makes the Best Fresh Margaritas and Classic Guacamole.

Tue, Jan 3 8:30 A.M. Butter-Basted Fish and Succotash     NH EXPLORE

Host Bridget Lancaster cooks the easiest Butter-Basted Fish Fillets with Garlic and Thyme, ingredient expert Jack Bishop talks frozen seafood, and gadget critic Lisa McManus reveals her top picks for spatulas.

Tue, Jan 3 11:30 A.M. Butter-Basted Fish and Succotash     NH EXPLORE

Host Bridget Lancaster cooks the easiest Butter-Basted Fish Fillets with Garlic and Thyme, ingredient expert Jack Bishop talks frozen seafood, and gadget critic Lisa McManus reveals her top picks for spatulas.

Wed, Jan 4 8:30 A.M. Cook It In Cast Iron     NH EXPLORE

Host Bridget Lancaster cooks a crispy Cast Iron Pan Pizza, equipment expert Adam Ried shares tips on caring for cast iron, and test cook Keith Dresser makes Cast Iron Baked Ziti with Charred Tomatoes.

Wed, Jan 4 11:30 A.M. Cook It In Cast Iron     NH EXPLORE

Host Bridget Lancaster cooks a crispy Cast Iron Pan Pizza, equipment expert Adam Ried shares tips on caring for cast iron, and test cook Keith Dresser makes Cast Iron Baked Ziti with Charred Tomatoes.

Thu, Jan 5 8:30 A.M. Summer Dinner for Two     NH EXPLORE

Host Julia Collin Davison makes Grilled Scallops with Fennel and Orange Salad for Two, ingredient expert Jack Bishop explains the differences between types of peppercorns, and host Bridget Lancaster prepares date night-worthy Freeform Summer Fruit Tartlets for Two.

Thu, Jan 5 11:30 A.M. Summer Dinner for Two     NH EXPLORE

Host Julia Collin Davison makes Grilled Scallops with Fennel and Orange Salad for Two, ingredient expert Jack Bishop explains the differences between types of peppercorns, and host Bridget Lancaster prepares date night-worthy Freeform Summer Fruit Tartlets for Two.

Sat, Jan 7 3:00 P.M. Schnitzel and Roest     NHPBS

Host Julia Collin Davison fries up crispy Chicken Schnitzel, equipment expert Adam Ried reveals our top picks for cooking thermometers, and test cook Keith Dresser prepares Swiss Potato Roesti.

Mon, Jan 9 8:30 A.M. Farmers' Market Fare     NH EXPLORE

Host Bridget Lancaster cooks a creamy Corn Risotto, ingredient expert Jack Bishop shares tips for buying and storing summer produce, and test cook Elle Simone Scott makes a refreshing Green Bean Salad with Cherry Tomatoes and Feta.

Mon, Jan 9 11:30 A.M. Farmers' Market Fare     NH EXPLORE

Host Bridget Lancaster cooks a creamy Corn Risotto, ingredient expert Jack Bishop shares tips for buying and storing summer produce, and test cook Elle Simone Scott makes a refreshing Green Bean Salad with Cherry Tomatoes and Feta.

Tue, Jan 10 8:30 A.M. Grilled Cheese and Tomato Soup     NH EXPLORE

Host Julia Collin Davison makes Grown-Up Grilled Cheese Sandwiches with Gruyere and Chives, equipment expert Adam Ried shares how to care for wooden kitchen tools, and gadget critic Lisa McManus rounds up the best graters.

Tue, Jan 10 11:30 A.M. Grilled Cheese and Tomato Soup     NH EXPLORE

Host Julia Collin Davison makes Grown-Up Grilled Cheese Sandwiches with Gruyere and Chives, equipment expert Adam Ried shares how to care for wooden kitchen tools, and gadget critic Lisa McManus rounds up the best graters.

Wed, Jan 11 8:30 A.M. Elegant French Desserts     NH EXPLORE

Host Julia Collin Davison prepares a showstopping Peach Tarte Tatin, equipment expert Adam Ried shares the perfect pan for every cake, and host Bridget Lancaster makes Financiers.

Wed, Jan 11 11:30 A.M. Elegant French Desserts     NH EXPLORE

Host Julia Collin Davison prepares a showstopping Peach Tarte Tatin, equipment expert Adam Ried shares the perfect pan for every cake, and host Bridget Lancaster makes Financiers.


Watch America's Test Kitchen From Cook's Illustrated - Clips, Episodes & Previews


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