America's Test Kitchen From Cook's Illustrated

AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not.

Wed, Oct 21	9:30 A.M.	Beef Wellington NH Create (11.4) Hosts Julia Collin Davison and Bridget Lancaster make a show-stopping Beef Wellington.
Wed, Oct 21	12:30 P.M.	Beef Wellington NH Create (11.4) Hosts Julia Collin Davison and Bridget Lancaster make a show-stopping Beef Wellington.
Wed, Oct 21	1:00 P.M.	Seafood Feast NHPBS (11.1) Hosts Julia Collin Davison and Bridget Lancaster make Cataplana (Portuguese Seafood Stew).
Wed, Oct 21	3:30 P.M.	Pork Chops and Maple Cake NH Create (11.4) Test cook Elle Simone Scott cooks host Julia Collin Davison Pan-Seared Thick-Cut, Bone-In Pork Chops.
Wed, Oct 21	4:30 P.M.	Beef Wellington NH Create (11.4) Hosts Julia Collin Davison and Bridget Lancaster make a show-stopping Beef Wellington.
Thu, Oct 22	3:30 A.M.	Beef Wellington NH Create (11.4) Hosts Julia Collin Davison and Bridget Lancaster make a show-stopping Beef Wellington.
Thu, Oct 22	8:30 A.M.	Sweet and Savory Choux NH Explore (11.2) Test cook Dan Souza bakes host Bridget Lancaster classic Choux au Craquelin.
Thu, Oct 22	1:00 P.M.	Spring Chicken Dinner NHPBS (11.1) Test cook Lan Lam makes host Julia Collin Davison Roast Chicken with Couscous, Roasted Red Peppers, and Basil.
Fri, Oct 23	8:30 A.M.	Hearty Soup and Salad NH Explore (11.2) Test cook Keith Dresser makes host Julia Collin Davison New England Fish Chowder.
Fri, Oct 23	9:30 A.M.	Soup and Bread, The Italian Way NH Create (11.4) Test cook Becky Hays makes Our Zuppa Toscana for host Bridget Lancaster.
Fri, Oct 23	12:30 P.M.	Soup and Bread, The Italian Way NH Create (11.4) Test cook Becky Hays makes Our Zuppa Toscana for host Bridget Lancaster.
Fri, Oct 23	1:00 P.M.	Sweet and Savory Choux NHPBS (11.1) Test cook Dan Souza bakes host Bridget Lancaster classic Choux au Craquelin.
Fri, Oct 23	3:30 P.M.	Scandinavian Brunch NH Create (11.4) Hosts Bridget Lancaster and Julia Collin Davison bake perfectly spiced Kanelbullar (Swedish Cinnamon Buns).
Fri, Oct 23	4:30 P.M.	Soup and Bread, The Italian Way NH Create (11.4) Test cook Becky Hays makes Our Zuppa Toscana for host Bridget Lancaster.
Fri, Oct 23	8:00 P.M.	Beef Wellington NH Create (11.4) Hosts Julia Collin Davison and Bridget Lancaster make a show-stopping Beef Wellington.
Sat, Oct 24	2:00 A.M.	Beef Wellington NH Create (11.4) Hosts Julia Collin Davison and Bridget Lancaster make a show-stopping Beef Wellington.
Sat, Oct 24	3:30 A.M.	Soup and Bread, The Italian Way NH Create (11.4) Test cook Becky Hays makes Our Zuppa Toscana for host Bridget Lancaster.
Sat, Oct 24	12:00 P.M.	Peruvian Fusions NHPBS (11.1) Test cook Lan Lam makes Lomo Saltado (Peruvian Beef Stir-Fry) for host Julia Collin Davison.
Sat, Oct 24	4:00 P.M.	Soup and Bread, The Italian Way NH Create (11.4) Test cook Becky Hays makes Our Zuppa Toscana for host Bridget Lancaster.
Mon, Oct 26	12:30 A.M.	Beef Wellington NH Create (11.4) Hosts Julia Collin Davison and Bridget Lancaster make a show-stopping Beef Wellington.
Mon, Oct 26	1:00 A.M.	Soup and Bread, The Italian Way NH Create (11.4) Test cook Becky Hays makes Our Zuppa Toscana for host Bridget Lancaster.
Mon, Oct 26	8:30 A.M.	Peruvian Fusions NH Explore (11.2) Test cook Lan Lam makes Lomo Saltado (Peruvian Beef Stir-Fry) for host Julia Collin Davison.
Mon, Oct 26	1:00 P.M.	Peruvian Fusions NHPBS (11.1) Test cook Lan Lam makes Lomo Saltado (Peruvian Beef Stir-Fry) for host Julia Collin Davison.
Mon, Oct 26	3:30 P.M.	Parathas and Pakoras NH Create (11.4) Test cook Erin McMurrer makes host Julia Collin Davison Alu Parathas (Punjabi Potato-Stuffed Griddle Breads).
Mon, Oct 26	8:00 P.M.	Peruvian Fusions NH Create (11.4) Test cook Lan Lam makes Lomo Saltado (Peruvian Beef Stir-Fry) for host Julia Collin Davison.
Tue, Oct 27	12:30 A.M.	Peruvian Fusions NH Create (11.4) Test cook Lan Lam makes Lomo Saltado (Peruvian Beef Stir-Fry) for host Julia Collin Davison.
Tue, Oct 27	8:30 A.M.	Grilled Short Ribs and Vegetable Casserole NH Explore (11.2) Test cook Lan Lam makes host Bridget Lancaster Grilled Boneless Beef Short Ribs with Preserved Lemon and Almond Sauce.
Tue, Oct 27	1:00 P.M.	Hearty Soup and Salad NHPBS (11.1) Test cook Keith Dresser makes host Julia Collin Davison New England Fish Chowder.
Wed, Oct 28	8:30 A.M.	Light Summer Meal NH Explore (11.2) Test cook Keith Dresser makes host Julia Collin Davison Grilled Boneless Skinless Chicken Breasts with Red Pepper-Almond Sauce.
Wed, Oct 28	9:30 A.M.	Italian Sweets NH Create (11.4) Test cook Erin McMurrer makes host Bridget Lancaster Struffoli.
Wed, Oct 28	12:30 P.M.	Italian Sweets NH Create (11.4) Test cook Erin McMurrer makes host Bridget Lancaster Struffoli.
Wed, Oct 28	1:00 P.M.	Grilled Short Ribs and Vegetable Casserole NHPBS (11.1) Test cook Lan Lam makes host Bridget Lancaster Grilled Boneless Beef Short Ribs with Preserved Lemon and Almond Sauce.
Wed, Oct 28	3:30 P.M.	Seafood Feast NH Create (11.4) Hosts Julia Collin Davison and Bridget Lancaster make Cataplana (Portuguese Seafood Stew).
Wed, Oct 28	4:30 P.M.	Italian Sweets NH Create (11.4) Test cook Erin McMurrer makes host Bridget Lancaster Struffoli.
Thu, Oct 29	3:30 A.M.	Italian Sweets NH Create (11.4) Test cook Erin McMurrer makes host Bridget Lancaster Struffoli.
Thu, Oct 29	8:30 A.M.	Blackened Chicken and Roasted Okra NH Explore (11.2) Test cook Dan Souza makes host Bridget Lancaster the ultimate Blackened Chicken.
Thu, Oct 29	1:00 P.M.	Light Summer Meal NHPBS (11.1) Test cook Keith Dresser makes host Julia Collin Davison Grilled Boneless Skinless Chicken Breasts with Red Pepper-Almond Sauce.
Fri, Oct 30	8:30 A.M.	Cherry and Berry Desserts NH Explore (11.2) Test cook Lan Lam and host Julia Collin Davison make nostalgic Cherry Hand Pies.
Fri, Oct 30	9:30 A.M.	Peruvian Fusions NH Create (11.4) Test cook Lan Lam makes Lomo Saltado (Peruvian Beef Stir-Fry) for host Julia Collin Davison.
Fri, Oct 30	12:30 P.M.	Peruvian Fusions NH Create (11.4) Test cook Lan Lam makes Lomo Saltado (Peruvian Beef Stir-Fry) for host Julia Collin Davison.
Fri, Oct 30	1:00 P.M.	Blackened Chicken and Roasted Okra NHPBS (11.1) Test cook Dan Souza makes host Bridget Lancaster the ultimate Blackened Chicken.
Fri, Oct 30	3:30 P.M.	Spring Chicken Dinner NH Create (11.4) Test cook Lan Lam makes host Julia Collin Davison Roast Chicken with Couscous, Roasted Red Peppers, and Basil.
Fri, Oct 30	4:30 P.M.	Peruvian Fusions NH Create (11.4) Test cook Lan Lam makes Lomo Saltado (Peruvian Beef Stir-Fry) for host Julia Collin Davison.
Fri, Oct 30	8:00 P.M.	Italian Sweets NH Create (11.4) Test cook Erin McMurrer makes host Bridget Lancaster Struffoli.
Sat, Oct 31	2:00 A.M.	Italian Sweets NH Create (11.4) Test cook Erin McMurrer makes host Bridget Lancaster Struffoli.
Sat, Oct 31	3:30 A.M.	Peruvian Fusions NH Create (11.4) Test cook Lan Lam makes Lomo Saltado (Peruvian Beef Stir-Fry) for host Julia Collin Davison.
Sat, Oct 31	12:00 P.M.	Two Pasta Classics NHPBS (11.1) Host Bridget Lancaster makes host Julia Collin Davison Cacio e Pepe.
Sat, Oct 31	4:00 P.M.	Peruvian Fusions NH Create (11.4) Test cook Lan Lam makes Lomo Saltado (Peruvian Beef Stir-Fry) for host Julia Collin Davison.
Mon, Nov 2	12:30 A.M.	Italian Sweets NH Create (11.4) Test cook Erin McMurrer makes host Bridget Lancaster Struffoli.
Mon, Nov 2	1:00 A.M.	Peruvian Fusions NH Create (11.4) Test cook Lan Lam makes Lomo Saltado (Peruvian Beef Stir-Fry) for host Julia Collin Davison.
Mon, Nov 2	8:30 A.M.	Two Pasta Classics NH Explore (11.2) Host Bridget Lancaster makes host Julia Collin Davison Cacio e Pepe.
Mon, Nov 2	1:00 P.M.	Two Pasta Classics NHPBS (11.1) Host Bridget Lancaster makes host Julia Collin Davison Cacio e Pepe.
Mon, Nov 2	3:30 P.M.	Sweet and Savory Choux NH Create (11.4) Test cook Dan Souza bakes host Bridget Lancaster classic Choux au Craquelin.
Mon, Nov 2	8:00 P.M.	Two Pasta Classics NH Create (11.4) Host Bridget Lancaster makes host Julia Collin Davison Cacio e Pepe.
Tue, Nov 3	12:30 A.M.	Two Pasta Classics NH Create (11.4) Host Bridget Lancaster makes host Julia Collin Davison Cacio e Pepe.
Tue, Nov 3	8:30 A.M.	Spanish Summer Supper NH Explore (11.2) Test cook Keith Dresser and host Bridget Lancaster grill up Pinchos Morunos (Spanish Grilled Pork Kebabs).
Tue, Nov 3	1:00 P.M.	Cherry and Berry Desserts NHPBS (11.1) Test cook Lan Lam and host Julia Collin Davison make nostalgic Cherry Hand Pies.
Wed, Nov 4	8:30 A.M.	Puerto Rican Cookout NH Explore (11.2) Test cook Lan Lam cooks host Julia Collin Davison Grilled Chicken with Adobo and Sazon.
Wed, Nov 4	9:30 A.M.	Stir-Fry and Congee NH Create (11.4) Test cook Lan Lam makes host Bridget Lancaster Stir-Fried Beef and Gai Lan.
Wed, Nov 4	12:30 P.M.	Stir-Fry and Congee NH Create (11.4) Test cook Lan Lam makes host Bridget Lancaster Stir-Fried Beef and Gai Lan.
Wed, Nov 4	1:00 P.M.	Spanish Summer Supper NHPBS (11.1) Test cook Keith Dresser and host Bridget Lancaster grill up Pinchos Morunos (Spanish Grilled Pork Kebabs).
Wed, Nov 4	3:30 P.M.	Hearty Soup and Salad NH Create (11.4) Test cook Keith Dresser makes host Julia Collin Davison New England Fish Chowder.
Wed, Nov 4	4:30 P.M.	Stir-Fry and Congee NH Create (11.4) Test cook Lan Lam makes host Bridget Lancaster Stir-Fried Beef and Gai Lan.
Thu, Nov 5	3:30 A.M.	Stir-Fry and Congee NH Create (11.4) Test cook Lan Lam makes host Bridget Lancaster Stir-Fried Beef and Gai Lan.
Thu, Nov 5	8:30 A.M.	Grown Up Comfort Classics NH Explore (11.2) Hosts Bridget Lancaster and Julia Collin Davison unlock the secrets to simple stovetop macaroni and cheese.
Thu, Nov 5	1:00 P.M.	Puerto Rican Cookout NHPBS (11.1) Test cook Lan Lam cooks host Julia Collin Davison Grilled Chicken with Adobo and Sazon.
Fri, Nov 6	8:30 A.M.	Flavors of Thailand NH Explore (11.2) Bridget and Julia unlock the secrets to everyday pad thai, tasting expert Jack Bishop challenges Bridget to a tasting of coconut milk, gadget critic Lisa McManus reviews electric kettles, and test cook Elle Simone makes Julia the ultimate panang beef curry.
Fri, Nov 6	9:30 A.M.	Two Pasta Classics NH Create (11.4) Host Bridget Lancaster makes host Julia Collin Davison Cacio e Pepe.
Fri, Nov 6	12:30 P.M.	Two Pasta Classics NH Create (11.4) Host Bridget Lancaster makes host Julia Collin Davison Cacio e Pepe.
Fri, Nov 6	1:00 P.M.	Grown Up Comfort Classics NHPBS (11.1) Hosts Bridget Lancaster and Julia Collin Davison unlock the secrets to simple stovetop macaroni and cheese.
Fri, Nov 6	3:30 P.M.	Grilled Short Ribs and Vegetable Casserole NH Create (11.4) Test cook Lan Lam makes host Bridget Lancaster Grilled Boneless Beef Short Ribs with Preserved Lemon and Almond Sauce.
Fri, Nov 6	4:30 P.M.	Two Pasta Classics NH Create (11.4) Host Bridget Lancaster makes host Julia Collin Davison Cacio e Pepe.
Fri, Nov 6	8:00 P.M.	Stir-Fry and Congee NH Create (11.4) Test cook Lan Lam makes host Bridget Lancaster Stir-Fried Beef and Gai Lan.
Sat, Nov 7	2:00 A.M.	Stir-Fry and Congee NH Create (11.4) Test cook Lan Lam makes host Bridget Lancaster Stir-Fried Beef and Gai Lan.
Sat, Nov 7	3:30 A.M.	Two Pasta Classics NH Create (11.4) Host Bridget Lancaster makes host Julia Collin Davison Cacio e Pepe.
Sat, Nov 7	12:00 P.M.	British Baking NHPBS (11.1) Test cook Joe Gitter makes Banoffee Pie for host Bridget Lancaster.
Sat, Nov 7	4:00 P.M.	Two Pasta Classics NH Create (11.4) Host Bridget Lancaster makes host Julia Collin Davison Cacio e Pepe.
Mon, Nov 9	12:30 A.M.	Stir-Fry and Congee NH Create (11.4) Test cook Lan Lam makes host Bridget Lancaster Stir-Fried Beef and Gai Lan.
Mon, Nov 9	1:00 A.M.	Two Pasta Classics NH Create (11.4) Host Bridget Lancaster makes host Julia Collin Davison Cacio e Pepe.
Mon, Nov 9	8:30 A.M.	British Baking NH Explore (11.2) Test cook Joe Gitter makes Banoffee Pie for host Bridget Lancaster.
Mon, Nov 9	1:00 P.M.	British Baking NHPBS (11.1) Test cook Joe Gitter makes Banoffee Pie for host Bridget Lancaster.
Mon, Nov 9	3:30 P.M.	Light Summer Meal NH Create (11.4) Test cook Keith Dresser makes host Julia Collin Davison Grilled Boneless Skinless Chicken Breasts with Red Pepper-Almond Sauce.
Mon, Nov 9	8:00 P.M.	British Baking NH Create (11.4) Test cook Joe Gitter makes Banoffee Pie for host Bridget Lancaster.
Tue, Nov 10	12:30 A.M.	British Baking NH Create (11.4) Test cook Joe Gitter makes Banoffee Pie for host Bridget Lancaster.
Tue, Nov 10	8:30 A.M.	How to Roast Everything NH Explore (11.2) Bridget and Julia teach viewers how to make the ultimate beef tenderloin with smoky potatoes and persillade relish.
Tue, Nov 10	1:00 P.M.	Flavors of Thailand NHPBS (11.1) Bridget and Julia unlock the secrets to everyday pad thai, tasting expert Jack Bishop challenges Bridget to a tasting of coconut milk, gadget critic Lisa McManus reviews electric kettles, and test cook Elle Simone makes Julia the ultimate panang beef curry.
Wed, Nov 11	8:30 A.M.	All Chocolate, All The Time NH Explore (11.2) In this episode, Bridget and Julia uncover the secrets to making the perfect Boston cream pie.
Wed, Nov 11	9:30 A.M.	Hearty Alpine Fare NH Create (11.4) Test cook Becky Hays makes host Bridget Lancaster a hearty Tartiflette.
Wed, Nov 11	12:30 P.M.	Hearty Alpine Fare NH Create (11.4) Test cook Becky Hays makes host Bridget Lancaster a hearty Tartiflette.
Wed, Nov 11	1:00 P.M.	How to Roast Everything NHPBS (11.1) Bridget and Julia teach viewers how to make the ultimate beef tenderloin with smoky potatoes and persillade relish.
Wed, Nov 11	3:30 P.M.	Blackened Chicken and Roasted Okra NH Create (11.4) Test cook Dan Souza makes host Bridget Lancaster the ultimate Blackened Chicken.
Wed, Nov 11	4:30 P.M.	Hearty Alpine Fare NH Create (11.4) Test cook Becky Hays makes host Bridget Lancaster a hearty Tartiflette.
Thu, Nov 12	3:30 A.M.	Hearty Alpine Fare NH Create (11.4) Test cook Becky Hays makes host Bridget Lancaster a hearty Tartiflette.
Thu, Nov 12	8:30 A.M.	Ultimate Italian NH Explore (11.2) Test cook Dan Souza makes host Bridget Lancaster an Italian classic-porchetta.
Thu, Nov 12	1:00 P.M.	All Chocolate, All The Time NHPBS (11.1) In this episode, Bridget and Julia uncover the secrets to making the perfect Boston cream pie.
Fri, Nov 13	8:30 A.M.	Modern Weeknight Meals NH Explore (11.2) Test cook Becky Hays makes Bridget Lancaster the perfect one-hour broiled chicken and pan sauce.
Fri, Nov 13	9:30 A.M.	British Baking NH Create (11.4) Test cook Joe Gitter makes Banoffee Pie for host Bridget Lancaster.
Fri, Nov 13	12:30 P.M.	British Baking NH Create (11.4) Test cook Joe Gitter makes Banoffee Pie for host Bridget Lancaster.
Fri, Nov 13	1:00 P.M.	Ultimate Italian NHPBS (11.1) Test cook Dan Souza makes host Bridget Lancaster an Italian classic-porchetta.
Fri, Nov 13	3:30 P.M.	Cherry and Berry Desserts NH Create (11.4) Test cook Lan Lam and host Julia Collin Davison make nostalgic Cherry Hand Pies.
Fri, Nov 13	4:30 P.M.	British Baking NH Create (11.4) Test cook Joe Gitter makes Banoffee Pie for host Bridget Lancaster.
Fri, Nov 13	8:00 P.M.	Hearty Alpine Fare NH Create (11.4) Test cook Becky Hays makes host Bridget Lancaster a hearty Tartiflette.
Sat, Nov 14	2:00 A.M.	Hearty Alpine Fare NH Create (11.4) Test cook Becky Hays makes host Bridget Lancaster a hearty Tartiflette.
Sat, Nov 14	3:30 A.M.	British Baking NH Create (11.4) Test cook Joe Gitter makes Banoffee Pie for host Bridget Lancaster.
Sat, Nov 14	12:00 P.M.	Fresh Takes On Thanksgiving Classics NHPBS (11.1) Hosts Bridget Lancaster and Julia Collin Davison make fresh takes on two Thanksgiving classics.
Sat, Nov 14	4:00 P.M.	British Baking NH Create (11.4) Test cook Joe Gitter makes Banoffee Pie for host Bridget Lancaster.
Mon, Nov 16	12:30 A.M.	Hearty Alpine Fare NH Create (11.4) Test cook Becky Hays makes host Bridget Lancaster a hearty Tartiflette.
Mon, Nov 16	1:00 A.M.	British Baking NH Create (11.4) Test cook Joe Gitter makes Banoffee Pie for host Bridget Lancaster.
Mon, Nov 16	8:30 A.M.	Fresh Takes On Thanksgiving Classics NH Explore (11.2) Hosts Bridget Lancaster and Julia Collin Davison make fresh takes on two Thanksgiving classics.
Mon, Nov 16	1:00 P.M.	Fresh Takes On Thanksgiving Classics NHPBS (11.1) Hosts Bridget Lancaster and Julia Collin Davison make fresh takes on two Thanksgiving classics.
Mon, Nov 16	3:30 P.M.	Spanish Summer Supper NH Create (11.4) Test cook Keith Dresser and host Bridget Lancaster grill up Pinchos Morunos (Spanish Grilled Pork Kebabs).
Mon, Nov 16	8:00 P.M.	Fresh Takes On Thanksgiving Classics NH Create (11.4) Hosts Bridget Lancaster and Julia Collin Davison make fresh takes on two Thanksgiving classics.
Tue, Nov 17	12:30 A.M.	Fresh Takes On Thanksgiving Classics NH Create (11.4) Hosts Bridget Lancaster and Julia Collin Davison make fresh takes on two Thanksgiving classics.
Tue, Nov 17	8:30 A.M.	Vegan for Everyone NH Explore (11.2) Test cook Becky Hays makes Julia the ultimate vegan pinto bean-beet burger, tasting expert Jack Bishop challenges Bridget to a tasting of vegan mayo, and gadget critic Lisa McManus reviews spiralizers.
Tue, Nov 17	1:00 P.M.	Modern Weeknight Meals NHPBS (11.1) Test cook Becky Hays makes Bridget Lancaster the perfect one-hour broiled chicken and pan sauce.
Wed, Nov 18	8:30 A.M.	Just Add Apples NH Explore (11.2) Test cook Erin McMurrer and host Bridget Lancaster make the ultimate apple strudel.
Wed, Nov 18	9:30 A.M.	French Pastries NH Create (11.4) Test cook Lan Lam and host Bridget Lancaster make Breton Kouign Amann.
Wed, Nov 18	12:30 P.M.	French Pastries NH Create (11.4) Test cook Lan Lam and host Bridget Lancaster make Breton Kouign Amann.
Wed, Nov 18	1:00 P.M.	Vegan for Everyone NHPBS (11.1) Test cook Becky Hays makes Julia the ultimate vegan pinto bean-beet burger, tasting expert Jack Bishop challenges Bridget to a tasting of vegan mayo, and gadget critic Lisa McManus reviews spiralizers.
Wed, Nov 18	3:30 P.M.	Puerto Rican Cookout NH Create (11.4) Test cook Lan Lam cooks host Julia Collin Davison Grilled Chicken with Adobo and Sazon.
Wed, Nov 18	4:30 P.M.	French Pastries NH Create (11.4) Test cook Lan Lam and host Bridget Lancaster make Breton Kouign Amann.
Thu, Nov 19	3:30 A.M.	French Pastries NH Create (11.4) Test cook Lan Lam and host Bridget Lancaster make Breton Kouign Amann.
Thu, Nov 19	8:30 A.M.	Soup for Dinner NH Explore (11.2) Test cook Dan Souza makes Julia the ultimate chicken bouillabaisse.
Thu, Nov 19	1:00 P.M.	Just Add Apples NHPBS (11.1) Test cook Erin McMurrer and host Bridget Lancaster make the ultimate apple strudel.
Fri, Nov 20	8:30 A.M.	Pressure Cooker Perfection NH Explore (11.2) Test cook Becky Hays makes Julia the fastest-ever farmhouse chicken noodle soup in the pressure cooker.
Fri, Nov 20	9:30 A.M.	Fresh Takes On Thanksgiving Classics NH Create (11.4) Hosts Bridget Lancaster and Julia Collin Davison make fresh takes on two Thanksgiving classics.
Fri, Nov 20	12:30 P.M.	Fresh Takes On Thanksgiving Classics NH Create (11.4) Hosts Bridget Lancaster and Julia Collin Davison make fresh takes on two Thanksgiving classics.
Fri, Nov 20	1:00 P.M.	Soup for Dinner NHPBS (11.1) Test cook Dan Souza makes Julia the ultimate chicken bouillabaisse.
Fri, Nov 20	3:30 P.M.	Grown Up Comfort Classics NH Create (11.4) Hosts Bridget Lancaster and Julia Collin Davison unlock the secrets to simple stovetop macaroni and cheese.
Fri, Nov 20	4:30 P.M.	Fresh Takes On Thanksgiving Classics NH Create (11.4) Hosts Bridget Lancaster and Julia Collin Davison make fresh takes on two Thanksgiving classics.
Fri, Nov 20	8:00 P.M.	French Pastries NH Create (11.4) Test cook Lan Lam and host Bridget Lancaster make Breton Kouign Amann.
Fri, Nov 20	9:00 P.M.	Fresh Takes On Thanksgiving Classics NH Create (11.4)
Fri, Nov 20	9:30 P.M.	Italian Sweets NH Create (11.4)
Fri, Nov 20	10:00 P.M.	How to Roast Everything NH Create (11.4)
Fri, Nov 20	10:30 P.M.	Ultimate Italian NH Create (11.4)
Fri, Nov 20	11:00 P.M.	Elegant Dinner Party NH Create (11.4)
Fri, Nov 20	11:30 P.M.	Elegant Desserts NH Create (11.4)
Sat, Nov 21	12:00 A.M.	Thanksgiving for a Small Group NH Create (11.4)
Sat, Nov 21	12:30 A.M.	Porchetta-Style Turkey and Fennel NH Create (11.4)
Sat, Nov 21	1:00 A.M.	The Perfect Cookie NH Create (11.4)
Sat, Nov 21	1:30 A.M.	Apples for Dinner and Dessert NH Create (11.4)
Sat, Nov 21	2:00 A.M.	French Pastries NH Create (11.4) Test cook Lan Lam and host Bridget Lancaster make Breton Kouign Amann.
Sat, Nov 21	3:30 A.M.	Fresh Takes On Thanksgiving Classics NH Create (11.4) Hosts Bridget Lancaster and Julia Collin Davison make fresh takes on two Thanksgiving classics.
Sat, Nov 21	10:00 A.M.	Fresh Takes On Thanksgiving Classics NH Create (11.4)
Sat, Nov 21	10:30 A.M.	Italian Sweets NH Create (11.4)
Sat, Nov 21	11:00 A.M.	How to Roast Everything NH Create (11.4)
Sat, Nov 21	11:30 A.M.	Ultimate Italian NH Create (11.4)
Sat, Nov 21	12:00 P.M.	Elegant Dinner Party NH Create (11.4)
Sat, Nov 21	12:00 P.M.	Elevated Cookies and Carrot Cake NHPBS (11.1) Test cook Becky Hays makes Levain-Style Chocolate Chip Walnut Cookies for host Bridget Lancaster.
Sat, Nov 21	12:30 P.M.	Elegant Desserts NH Create (11.4)
Sat, Nov 21	1:00 P.M.	Thanksgiving for a Small Group NH Create (11.4)
Sat, Nov 21	1:30 P.M.	Porchetta-Style Turkey and Fennel NH Create (11.4)
Sat, Nov 21	2:00 P.M.	The Perfect Cookie NH Create (11.4)
Sat, Nov 21	2:30 P.M.	Apples for Dinner and Dessert NH Create (11.4)
Sat, Nov 21	4:00 P.M.	Fresh Takes On Thanksgiving Classics NH Create (11.4) Hosts Bridget Lancaster and Julia Collin Davison make fresh takes on two Thanksgiving classics.
Sun, Nov 22	12:00 P.M.	Fresh Takes On Thanksgiving Classics NH Create (11.4)
Sun, Nov 22	12:30 P.M.	Italian Sweets NH Create (11.4)
Sun, Nov 22	1:00 P.M.	How to Roast Everything NH Create (11.4)
Sun, Nov 22	1:30 P.M.	Ultimate Italian NH Create (11.4)
Sun, Nov 22	2:00 P.M.	Elegant Dinner Party NH Create (11.4)
Sun, Nov 22	2:30 P.M.	Elegant Desserts NH Create (11.4)
Sun, Nov 22	3:00 P.M.	Thanksgiving for a Small Group NH Create (11.4)
Sun, Nov 22	3:30 P.M.	Porchetta-Style Turkey and Fennel NH Create (11.4)
Sun, Nov 22	4:00 P.M.	The Perfect Cookie NH Create (11.4)
Sun, Nov 22	4:30 P.M.	Apples for Dinner and Dessert NH Create (11.4)
Sun, Nov 22	9:00 P.M.	Fresh Takes On Thanksgiving Classics NH Create (11.4)
Sun, Nov 22	9:30 P.M.	Italian Sweets NH Create (11.4)
Mon, Nov 23	12:30 A.M.	French Pastries NH Create (11.4) Test cook Lan Lam and host Bridget Lancaster make Breton Kouign Amann.
Mon, Nov 23	1:00 A.M.	Fresh Takes On Thanksgiving Classics NH Create (11.4) Hosts Bridget Lancaster and Julia Collin Davison make fresh takes on two Thanksgiving classics.
Mon, Nov 23	2:00 A.M.	Fresh Takes On Thanksgiving Classics NH Create (11.4)
Mon, Nov 23	2:30 A.M.	Italian Sweets NH Create (11.4)
Mon, Nov 23	8:30 A.M.	Elevated Cookies and Carrot Cake NH Explore (11.2) Test cook Becky Hays makes Levain-Style Chocolate Chip Walnut Cookies for host Bridget Lancaster.
Mon, Nov 23	1:00 P.M.	Elevated Cookies and Carrot Cake NHPBS (11.1) Test cook Becky Hays makes Levain-Style Chocolate Chip Walnut Cookies for host Bridget Lancaster.
Mon, Nov 23	3:30 P.M.	Flavors of Thailand NH Create (11.4) Bridget and Julia unlock the secrets to everyday pad thai, tasting expert Jack Bishop challenges Bridget to a tasting of coconut milk, gadget critic Lisa McManus reviews electric kettles, and test cook Elle Simone makes Julia the ultimate panang beef curry.
Mon, Nov 23	8:00 P.M.	Elevated Cookies and Carrot Cake NH Create (11.4) Test cook Becky Hays makes Levain-Style Chocolate Chip Walnut Cookies for host Bridget Lancaster.
Mon, Nov 23	9:00 P.M.	How to Roast Everything NH Create (11.4)
Mon, Nov 23	9:30 P.M.	Ultimate Italian NH Create (11.4)
Tue, Nov 24	12:30 A.M.	Elevated Cookies and Carrot Cake NH Create (11.4) Test cook Becky Hays makes Levain-Style Chocolate Chip Walnut Cookies for host Bridget Lancaster.
Tue, Nov 24	2:00 A.M.	How to Roast Everything NH Create (11.4)
Tue, Nov 24	2:30 A.M.	Ultimate Italian NH Create (11.4)
Tue, Nov 24	8:30 A.M.	Diner-Style Favorites with a Twist NH Explore (11.2) Julia and Bridget uncover the secrets to making the ultimate Italian-style turkey meatballs.
Tue, Nov 24	1:00 P.M.	Pressure Cooker Perfection NHPBS (11.1) Test cook Becky Hays makes Julia the fastest-ever farmhouse chicken noodle soup in the pressure cooker.
Tue, Nov 24	9:00 P.M.	Elegant Dinner Party NH Create (11.4)
Tue, Nov 24	9:30 P.M.	Elegant Desserts NH Create (11.4)
Wed, Nov 25	2:00 A.M.	Elegant Dinner Party NH Create (11.4)
Wed, Nov 25	2:30 A.M.	Elegant Desserts NH Create (11.4)
Wed, Nov 25	8:30 A.M.	Italian Seafood Suppers NH Explore (11.2) Bridget and Julia uncover the secrets to making perfect linguine allo scoglio.
Wed, Nov 25	9:30 A.M.	Eggs Around The World NH Create (11.4) Test cook Dan Souza makes host Julia Collin Davison CÄ±lbÄ±r (Turkish Poached Eggs with Yogurt and Spiced Butter).
Wed, Nov 25	12:30 P.M.	Eggs Around The World NH Create (11.4) Test cook Dan Souza makes host Julia Collin Davison CÄ±lbÄ±r (Turkish Poached Eggs with Yogurt and Spiced Butter).
Wed, Nov 25	1:00 P.M.	Diner-Style Favorites with a Twist NHPBS (11.1) Julia and Bridget uncover the secrets to making the ultimate Italian-style turkey meatballs.
Wed, Nov 25	3:30 P.M.	How to Roast Everything NH Create (11.4) Bridget and Julia teach viewers how to make the ultimate beef tenderloin with smoky potatoes and persillade relish.
Wed, Nov 25	4:30 P.M.	Eggs Around The World NH Create (11.4) Test cook Dan Souza makes host Julia Collin Davison CÄ±lbÄ±r (Turkish Poached Eggs with Yogurt and Spiced Butter).
Wed, Nov 25	9:00 P.M.	Thanksgiving for a Small Group NH Create (11.4)
Wed, Nov 25	9:30 P.M.	Porchetta-Style Turkey and Fennel NH Create (11.4)
Thu, Nov 26	2:00 A.M.	Thanksgiving for a Small Group NH Create (11.4)
Thu, Nov 26	2:30 A.M.	Porchetta-Style Turkey and Fennel NH Create (11.4)
Thu, Nov 26	3:30 A.M.	Eggs Around The World NH Create (11.4) Test cook Dan Souza makes host Julia Collin Davison CÄ±lbÄ±r (Turkish Poached Eggs with Yogurt and Spiced Butter).
Thu, Nov 26	8:30 A.M.	Mexican Dinner Party NH Explore (11.2) In this episode, Bridget and Julia uncover the secrets to the ultimate tamales with red chicken chili, and then, test cook Dan Souza makes Julia perfect chorizo and potato tacos.
Thu, Nov 26	1:00 P.M.	Italian Seafood Suppers NHPBS (11.1) Bridget and Julia uncover the secrets to making perfect linguine allo scoglio.
Thu, Nov 26	9:00 P.M.	The Perfect Cookie NH Create (11.4)
Thu, Nov 26	9:30 P.M.	Apples for Dinner and Dessert NH Create (11.4)
Fri, Nov 27	2:00 A.M.	The Perfect Cookie NH Create (11.4)
Fri, Nov 27	2:30 A.M.	Apples for Dinner and Dessert NH Create (11.4)
Fri, Nov 27	8:30 A.M.	Mediterranean Sweets NH Explore (11.2) Test cook Dan Souza makes Bridget the ultimate olive oil cake.
Fri, Nov 27	9:30 A.M.	Elevated Cookies and Carrot Cake NH Create (11.4) Test cook Becky Hays makes Levain-Style Chocolate Chip Walnut Cookies for host Bridget Lancaster.
Fri, Nov 27	12:30 P.M.	Elevated Cookies and Carrot Cake NH Create (11.4) Test cook Becky Hays makes Levain-Style Chocolate Chip Walnut Cookies for host Bridget Lancaster.
Fri, Nov 27	1:00 P.M.	Mexican Dinner Party NHPBS (11.1) In this episode, Bridget and Julia uncover the secrets to the ultimate tamales with red chicken chili, and then, test cook Dan Souza makes Julia perfect chorizo and potato tacos.
Fri, Nov 27	3:30 P.M.	All Chocolate, All The Time NH Create (11.4) In this episode, Bridget and Julia uncover the secrets to making the perfect Boston cream pie.
Fri, Nov 27	4:30 P.M.	Elevated Cookies and Carrot Cake NH Create (11.4) Test cook Becky Hays makes Levain-Style Chocolate Chip Walnut Cookies for host Bridget Lancaster.
Fri, Nov 27	8:00 P.M.	Eggs Around The World NH Create (11.4) Test cook Dan Souza makes host Julia Collin Davison CÄ±lbÄ±r (Turkish Poached Eggs with Yogurt and Spiced Butter).
Sat, Nov 28	2:00 A.M.	Eggs Around The World NH Create (11.4) Test cook Dan Souza makes host Julia Collin Davison CÄ±lbÄ±r (Turkish Poached Eggs with Yogurt and Spiced Butter).
Sat, Nov 28	3:30 A.M.	Elevated Cookies and Carrot Cake NH Create (11.4) Test cook Becky Hays makes Levain-Style Chocolate Chip Walnut Cookies for host Bridget Lancaster.
Sat, Nov 28	4:00 P.M.	Elevated Cookies and Carrot Cake NH Create (11.4) Test cook Becky Hays makes Levain-Style Chocolate Chip Walnut Cookies for host Bridget Lancaster.
Mon, Nov 30	12:30 A.M.	Eggs Around The World NH Create (11.4) Test cook Dan Souza makes host Julia Collin Davison CÄ±lbÄ±r (Turkish Poached Eggs with Yogurt and Spiced Butter).
Mon, Nov 30	1:00 A.M.	Elevated Cookies and Carrot Cake NH Create (11.4) Test cook Becky Hays makes Levain-Style Chocolate Chip Walnut Cookies for host Bridget Lancaster.
Mon, Nov 30	8:30 A.M.	Grown Up Comfort Classics NH Explore (11.2) Hosts Bridget Lancaster and Julia Collin Davison unlock the secrets to simple stovetop macaroni and cheese.
Mon, Nov 30	3:30 P.M.	Ultimate Italian NH Create (11.4) Test cook Dan Souza makes host Bridget Lancaster an Italian classic-porchetta.
Mon, Nov 30	8:00 P.M.	Grown Up Comfort Classics NH Create (11.4) Hosts Bridget Lancaster and Julia Collin Davison unlock the secrets to simple stovetop macaroni and cheese.
Tue, Dec 1	12:30 A.M.	Grown Up Comfort Classics NH Create (11.4) Hosts Bridget Lancaster and Julia Collin Davison unlock the secrets to simple stovetop macaroni and cheese.