America's Test Kitchen From Cook's Illustrated

AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not.

Mon, Jul 15	12:30 A.M.	Mexican Dinner Party NH Create (11.4) In this episode, Bridget and Julia uncover the secrets to the ultimate tamales with red chicken chili, and then, test cook Dan Souza makes Julia perfect chorizo and potato tacos.
Mon, Jul 15	1:00 A.M.	Mediterranean Sweets NH Create (11.4) Test cook Dan Souza makes Bridget the ultimate olive oil cake.
Mon, Jul 15	8:30 A.M.	Fish and Vegetables Hit The Grill NH Explore (11.2) Host Bridget Lancaster grills up Whole Trout with Marjoram and Lemon.
Mon, Jul 15	3:30 P.M.	Italian Sweets NH Create (11.4) Test cook Erin McMurrer makes host Bridget Lancaster Struffoli.
Mon, Jul 15	8:00 P.M.	Weeknight Japanese Suppers NH Create (11.4) Hosts Julia Collin Davison and Bridget Lancaster uncover the secrets to a Japanese favorite: crispy pan-fried chicken cutlets.
Tue, Jul 16	12:30 A.M.	Weeknight Japanese Suppers NH Create (11.4) Hosts Julia Collin Davison and Bridget Lancaster uncover the secrets to a Japanese favorite: crispy pan-fried chicken cutlets.
Tue, Jul 16	8:30 A.M.	Scandinavian Brunch NH Explore (11.2) Hosts Bridget Lancaster and Julia Collin Davison bake perfectly spiced Kanelbullar (Swedish Cinnamon Buns).
Wed, Jul 17	8:30 A.M.	Parathas and Pakoras NH Explore (11.2) Test cook Erin McMurrer makes host Julia Collin Davison Alu Parathas (Punjabi Potato-Stuffed Griddle Breads).
Wed, Jul 17	9:30 A.M.	Weeknight Japanese Suppers NH Create (11.4) Hosts Julia Collin Davison and Bridget Lancaster uncover the secrets to a Japanese favorite: crispy pan-fried chicken cutlets.
Wed, Jul 17	12:30 P.M.	Weeknight Japanese Suppers NH Create (11.4) Hosts Julia Collin Davison and Bridget Lancaster uncover the secrets to a Japanese favorite: crispy pan-fried chicken cutlets.
Wed, Jul 17	3:30 P.M.	Stir-Fry and Congee NH Create (11.4) Test cook Lan Lam makes host Bridget Lancaster Stir-Fried Beef and Gai Lan.
Wed, Jul 17	4:30 P.M.	Weeknight Japanese Suppers NH Create (11.4) Hosts Julia Collin Davison and Bridget Lancaster uncover the secrets to a Japanese favorite: crispy pan-fried chicken cutlets.
Thu, Jul 18	3:30 A.M.	Weeknight Japanese Suppers NH Create (11.4) Hosts Julia Collin Davison and Bridget Lancaster uncover the secrets to a Japanese favorite: crispy pan-fried chicken cutlets.
Thu, Jul 18	8:30 A.M.	Seafood Feast NH Explore (11.2) Hosts Julia Collin Davison and Bridget Lancaster make Cataplana (Portuguese Seafood Stew).
Fri, Jul 19	8:30 A.M.	Spring Chicken Dinner NH Explore (11.2) Test cook Lan Lam makes host Julia Collin Davison Roast Chicken with Couscous, Roasted Red Peppers, and Basil.
Fri, Jul 19	9:30 A.M.	Brunch at Home NH Create (11.4) Bridget and Julia uncover the secrets to making foolproof eggs Benedict at home.
Fri, Jul 19	12:30 P.M.	Brunch at Home NH Create (11.4) Bridget and Julia uncover the secrets to making foolproof eggs Benedict at home.
Fri, Jul 19	3:30 P.M.	Hearty Alpine Fare NH Create (11.4) Test cook Becky Hays makes host Bridget Lancaster a hearty Tartiflette.
Fri, Jul 19	4:30 P.M.	Brunch at Home NH Create (11.4) Bridget and Julia uncover the secrets to making foolproof eggs Benedict at home.
Fri, Jul 19	8:00 P.M.	Brunch at Home NH Create (11.4) Bridget and Julia uncover the secrets to making foolproof eggs Benedict at home.
Sat, Jul 20	2:00 A.M.	Brunch at Home NH Create (11.4) Bridget and Julia uncover the secrets to making foolproof eggs Benedict at home.
Sat, Jul 20	3:30 A.M.	Brunch at Home NH Create (11.4) Bridget and Julia uncover the secrets to making foolproof eggs Benedict at home.
Sat, Jul 20	11:30 A.M.	Seafood Feast NHPBS (11.1) Hosts Julia Collin Davison and Bridget Lancaster make Cataplana (Portuguese Seafood Stew).
Sat, Jul 20	12:00 P.M.	Holiday Cocktail Party NHPBS (11.1) Lan Lam makes Bridget Lancaster Roasted Oysters with Mustard Butter.
Sat, Jul 20	4:00 P.M.	Weeknight Japanese Suppers NH Create (11.4) Hosts Julia Collin Davison and Bridget Lancaster uncover the secrets to a Japanese favorite: crispy pan-fried chicken cutlets.
Mon, Jul 22	12:30 A.M.	Weeknight Japanese Suppers NH Create (11.4) Hosts Julia Collin Davison and Bridget Lancaster uncover the secrets to a Japanese favorite: crispy pan-fried chicken cutlets.
Mon, Jul 22	1:00 A.M.	Brunch at Home NH Create (11.4) Bridget and Julia uncover the secrets to making foolproof eggs Benedict at home.
Mon, Jul 22	8:30 A.M.	Holiday Cocktail Party NH Explore (11.2) Lan Lam makes Bridget Lancaster Roasted Oysters with Mustard Butter.
Mon, Jul 22	3:30 P.M.	French Pastries NH Create (11.4) Test cook Lan Lam and host Bridget Lancaster make Breton Kouign Amann.
Mon, Jul 22	8:00 P.M.	Simple Chinese Staples NH Create (11.4) In this episode, Julia and Bridget uncover the secrets to a Chinese staple: three cup chicken.
Tue, Jul 23	12:30 A.M.	Simple Chinese Staples NH Create (11.4) In this episode, Julia and Bridget uncover the secrets to a Chinese staple: three cup chicken.
Tue, Jul 23	8:30 A.M.	Sweet and Savory Choux NH Explore (11.2) Test cook Dan Souza bakes host Bridget Lancaster classic Choux au Craquelin.
Wed, Jul 24	8:30 A.M.	Hearty Soup and Salad NH Explore (11.2) Test cook Keith Dresser makes host Julia Collin Davison New England Fish Chowder.
Wed, Jul 24	9:30 A.M.	Simple Chinese Staples NH Create (11.4) In this episode, Julia and Bridget uncover the secrets to a Chinese staple: three cup chicken.
Wed, Jul 24	12:30 P.M.	Simple Chinese Staples NH Create (11.4) In this episode, Julia and Bridget uncover the secrets to a Chinese staple: three cup chicken.
Wed, Jul 24	3:30 P.M.	Eggs Around The World NH Create (11.4) Test cook Dan Souza makes host Julia Collin Davison CÄ±lbÄ±r (Turkish Poached Eggs with Yogurt and Spiced Butter).
Wed, Jul 24	4:30 P.M.	Simple Chinese Staples NH Create (11.4) In this episode, Julia and Bridget uncover the secrets to a Chinese staple: three cup chicken.
Thu, Jul 25	3:30 A.M.	Simple Chinese Staples NH Create (11.4) In this episode, Julia and Bridget uncover the secrets to a Chinese staple: three cup chicken.
Thu, Jul 25	8:30 A.M.	Grilled Short Ribs and Vegetable Casserole NH Explore (11.2) Test cook Lan Lam makes host Bridget Lancaster Grilled Boneless Beef Short Ribs with Preserved Lemon and Almond Sauce.
Fri, Jul 26	8:30 A.M.	Light Summer Meal NH Explore (11.2) Test cook Keith Dresser makes host Julia Collin Davison Grilled Boneless Skinless Chicken Breasts with Red Pepper-Almond Sauce.
Fri, Jul 26	9:30 A.M.	Vibrant Mediterranean Cooking NH Create (11.4) Test cook Dan Souza makes Bridget foolproof swordfish skewers with tomato-scallion caponata on the grill.
Fri, Jul 26	12:30 P.M.	Vibrant Mediterranean Cooking NH Create (11.4) Test cook Dan Souza makes Bridget foolproof swordfish skewers with tomato-scallion caponata on the grill.
Fri, Jul 26	3:30 P.M.	Chocolate Tart and Ice Cream NH Create (11.4) Test cook Elle Simone Scott bakes host Julia Collin Davison a decadent Milk Chocolate Cremeux Tart.
Fri, Jul 26	4:30 P.M.	Vibrant Mediterranean Cooking NH Create (11.4) Test cook Dan Souza makes Bridget foolproof swordfish skewers with tomato-scallion caponata on the grill.
Fri, Jul 26	8:00 P.M.	Vibrant Mediterranean Cooking NH Create (11.4) Test cook Dan Souza makes Bridget foolproof swordfish skewers with tomato-scallion caponata on the grill.
Sat, Jul 27	2:00 A.M.	Vibrant Mediterranean Cooking NH Create (11.4) Test cook Dan Souza makes Bridget foolproof swordfish skewers with tomato-scallion caponata on the grill.
Sat, Jul 27	3:30 A.M.	Vibrant Mediterranean Cooking NH Create (11.4) Test cook Dan Souza makes Bridget foolproof swordfish skewers with tomato-scallion caponata on the grill.
Sat, Jul 27	11:30 A.M.	Spring Chicken Dinner NHPBS (11.1) Test cook Lan Lam makes host Julia Collin Davison Roast Chicken with Couscous, Roasted Red Peppers, and Basil.
Sat, Jul 27	12:00 P.M.	America's Test Kitchen NHPBS (11.1)
Sat, Jul 27	4:00 P.M.	Simple Chinese Staples NH Create (11.4) In this episode, Julia and Bridget uncover the secrets to a Chinese staple: three cup chicken.
Mon, Jul 29	12:30 A.M.	Simple Chinese Staples NH Create (11.4) In this episode, Julia and Bridget uncover the secrets to a Chinese staple: three cup chicken.
Mon, Jul 29	1:00 A.M.	Vibrant Mediterranean Cooking NH Create (11.4) Test cook Dan Souza makes Bridget foolproof swordfish skewers with tomato-scallion caponata on the grill.
Mon, Jul 29	8:30 A.M.	America's Test Kitchen NH Explore (11.2)
Mon, Jul 29	3:30 P.M.	Chicken Two Ways NH Create (11.4) Test cook Becky Hays cooks host Julia Collin Davison fail-proof Chicken Francese.
Mon, Jul 29	8:00 P.M.	Grilled Steak and Fruit Tart NH Create (11.4) Test cook Dan Souza makes Julia perfect grill-smoked and herb-rubbed flat iron steaks, and then tasting expert Jack Bishop challenges Bridget to a tasting of mascarpone.
Tue, Jul 30	12:30 A.M.	Grilled Steak and Fruit Tart NH Create (11.4) Test cook Dan Souza makes Julia perfect grill-smoked and herb-rubbed flat iron steaks, and then tasting expert Jack Bishop challenges Bridget to a tasting of mascarpone.
Tue, Jul 30	8:30 A.M.	Blackened Chicken and Roasted Okra NH Explore (11.2) Test cook Dan Souza makes host Bridget Lancaster the ultimate Blackened Chicken.
Wed, Jul 31	8:30 A.M.	Cherry and Berry Desserts NH Explore (11.2) Test cook Lan Lam and host Julia Collin Davison make nostalgic Cherry Hand Pies.
Wed, Jul 31	9:30 A.M.	Grilled Steak and Fruit Tart NH Create (11.4) Test cook Dan Souza makes Julia perfect grill-smoked and herb-rubbed flat iron steaks, and then tasting expert Jack Bishop challenges Bridget to a tasting of mascarpone.
Wed, Jul 31	12:30 P.M.	Grilled Steak and Fruit Tart NH Create (11.4) Test cook Dan Souza makes Julia perfect grill-smoked and herb-rubbed flat iron steaks, and then tasting expert Jack Bishop challenges Bridget to a tasting of mascarpone.
Wed, Jul 31	3:30 P.M.	Thanksgiving for a Small Group NH Create (11.4) Test cook Erin McMurrer makes host Bridget Lancaster Roast Whole Turkey Breast with Gravy.
Wed, Jul 31	4:30 P.M.	Grilled Steak and Fruit Tart NH Create (11.4) Test cook Dan Souza makes Julia perfect grill-smoked and herb-rubbed flat iron steaks, and then tasting expert Jack Bishop challenges Bridget to a tasting of mascarpone.
Thu, Aug 1	3:30 A.M.	Grilled Steak and Fruit Tart NH Create (11.4) Test cook Dan Souza makes Julia perfect grill-smoked and herb-rubbed flat iron steaks, and then tasting expert Jack Bishop challenges Bridget to a tasting of mascarpone.
Thu, Aug 1	8:30 A.M.	Spanish Summer Supper NH Explore (11.2) Test cook Keith Dresser and host Bridget Lancaster grill up Pinchos Morunos (Spanish Grilled Pork Kebabs).
Fri, Aug 2	8:30 A.M.	America's Test Kitchen NH Explore (11.2)
Fri, Aug 2	9:30 A.M.	Spicing Up The Grill NH Create (11.4) Hosts Julia Collin Davison and Bridget Lancaster uncover the secrets to perfecting a Thai delicacy at home: Thai grilled Cornish hens with chili dipping sauce.
Fri, Aug 2	12:30 P.M.	Spicing Up The Grill NH Create (11.4) Hosts Julia Collin Davison and Bridget Lancaster uncover the secrets to perfecting a Thai delicacy at home: Thai grilled Cornish hens with chili dipping sauce.
Fri, Aug 2	3:30 P.M.	Pork Chops and Maple Cake NH Create (11.4) Test cook Elle Simone Scott cooks host Julia Collin Davison Pan-Seared Thick-Cut, Bone-In Pork Chops.
Fri, Aug 2	4:30 P.M.	Spicing Up The Grill NH Create (11.4) Hosts Julia Collin Davison and Bridget Lancaster uncover the secrets to perfecting a Thai delicacy at home: Thai grilled Cornish hens with chili dipping sauce.
Fri, Aug 2	8:00 P.M.	Spicing Up The Grill NH Create (11.4) Hosts Julia Collin Davison and Bridget Lancaster uncover the secrets to perfecting a Thai delicacy at home: Thai grilled Cornish hens with chili dipping sauce.
Fri, Aug 2	9:30 P.M.	Grilled Short Ribs and Vegetable Casserole NH Create (11.4) Test cook Lan Lam makes host Bridget Lancaster Grilled Boneless Beef Short Ribs with Preserved Lemon and Almond Sauce.
Sat, Aug 3	2:00 A.M.	Spicing Up The Grill NH Create (11.4) Hosts Julia Collin Davison and Bridget Lancaster uncover the secrets to perfecting a Thai delicacy at home: Thai grilled Cornish hens with chili dipping sauce.
Sat, Aug 3	3:30 A.M.	Spicing Up The Grill NH Create (11.4) Hosts Julia Collin Davison and Bridget Lancaster uncover the secrets to perfecting a Thai delicacy at home: Thai grilled Cornish hens with chili dipping sauce.
Sat, Aug 3	10:30 A.M.	Grilled Short Ribs and Vegetable Casserole NH Create (11.4) Test cook Lan Lam makes host Bridget Lancaster Grilled Boneless Beef Short Ribs with Preserved Lemon and Almond Sauce.
Sat, Aug 3	11:30 A.M.	Sweet and Savory Choux NHPBS (11.1) Test cook Dan Souza bakes host Bridget Lancaster classic Choux au Craquelin.
Sat, Aug 3	12:00 P.M.	America's Test Kitchen NHPBS (11.1)
Sat, Aug 3	4:00 P.M.	Grilled Steak and Fruit Tart NH Create (11.4) Test cook Dan Souza makes Julia perfect grill-smoked and herb-rubbed flat iron steaks, and then tasting expert Jack Bishop challenges Bridget to a tasting of mascarpone.
Sun, Aug 4	12:30 P.M.	Grilled Short Ribs and Vegetable Casserole NH Create (11.4) Test cook Lan Lam makes host Bridget Lancaster Grilled Boneless Beef Short Ribs with Preserved Lemon and Almond Sauce.
Sun, Aug 4	9:30 P.M.	Grilled Short Ribs and Vegetable Casserole NH Create (11.4) Test cook Lan Lam makes host Bridget Lancaster Grilled Boneless Beef Short Ribs with Preserved Lemon and Almond Sauce.
Mon, Aug 5	12:30 A.M.	Grilled Steak and Fruit Tart NH Create (11.4) Test cook Dan Souza makes Julia perfect grill-smoked and herb-rubbed flat iron steaks, and then tasting expert Jack Bishop challenges Bridget to a tasting of mascarpone.
Mon, Aug 5	1:00 A.M.	Spicing Up The Grill NH Create (11.4) Hosts Julia Collin Davison and Bridget Lancaster uncover the secrets to perfecting a Thai delicacy at home: Thai grilled Cornish hens with chili dipping sauce.
Mon, Aug 5	2:30 A.M.	Grilled Short Ribs and Vegetable Casserole NH Create (11.4) Test cook Lan Lam makes host Bridget Lancaster Grilled Boneless Beef Short Ribs with Preserved Lemon and Almond Sauce.
Mon, Aug 5	8:30 A.M.	America's Test Kitchen NH Explore (11.2)
Mon, Aug 5	3:30 P.M.	Scandinavian Brunch NH Create (11.4) Hosts Bridget Lancaster and Julia Collin Davison bake perfectly spiced Kanelbullar (Swedish Cinnamon Buns).
Mon, Aug 5	8:00 P.M.	Pork Chops and Corn Fritters, Perfected NH Create (11.4) Julia and Bridget uncover the secrets to making perfect pan-seared thick-cut boneless pork chops.
Tue, Aug 6	12:30 A.M.	Pork Chops and Corn Fritters, Perfected NH Create (11.4) Julia and Bridget uncover the secrets to making perfect pan-seared thick-cut boneless pork chops.
Tue, Aug 6	8:30 A.M.	Bienvenue A La Brasserie NH Explore (11.2) Test cook Keith Dresser makes host Julia Collin Davison Lamb Shanks Braised in Red Wine with Herbes de Provence.
Wed, Aug 7	8:30 A.M.	Borscht and Rye NH Explore (11.2) Test cook Dan Souza makes host Julia Collin Davison Hot Ukrainian Borscht.
Wed, Aug 7	9:30 A.M.	Pork Chops and Corn Fritters, Perfected NH Create (11.4) Julia and Bridget uncover the secrets to making perfect pan-seared thick-cut boneless pork chops.
Wed, Aug 7	12:30 P.M.	Pork Chops and Corn Fritters, Perfected NH Create (11.4) Julia and Bridget uncover the secrets to making perfect pan-seared thick-cut boneless pork chops.
Wed, Aug 7	3:30 P.M.	Parathas and Pakoras NH Create (11.4) Test cook Erin McMurrer makes host Julia Collin Davison Alu Parathas (Punjabi Potato-Stuffed Griddle Breads).
Wed, Aug 7	4:30 P.M.	Pork Chops and Corn Fritters, Perfected NH Create (11.4) Julia and Bridget uncover the secrets to making perfect pan-seared thick-cut boneless pork chops.
Thu, Aug 8	3:30 A.M.	Pork Chops and Corn Fritters, Perfected NH Create (11.4) Julia and Bridget uncover the secrets to making perfect pan-seared thick-cut boneless pork chops.
Thu, Aug 8	8:30 A.M.	Mushroom Mains NH Explore (11.2) Test cook Becky Hays makes savory Mushroom Bourguignon.
Fri, Aug 9	8:30 A.M.	A Heartier Taste of Italy NH Explore (11.2) Test cook Erin McMurrer makes host Bridget Lancaster Erbazzone (Swiss Chard Pie).
Fri, Aug 9	9:30 A.M.	Chinese Classics NH Create (11.4) Bridget and Julia reveal the secrets to making the ultimate Chinese barbecued pork at home.
Fri, Aug 9	12:30 P.M.	Chinese Classics NH Create (11.4) Bridget and Julia reveal the secrets to making the ultimate Chinese barbecued pork at home.
Fri, Aug 9	3:30 P.M.	Seafood Feast NH Create (11.4) Hosts Julia Collin Davison and Bridget Lancaster make Cataplana (Portuguese Seafood Stew).
Fri, Aug 9	4:30 P.M.	Chinese Classics NH Create (11.4) Bridget and Julia reveal the secrets to making the ultimate Chinese barbecued pork at home.
Fri, Aug 9	8:00 P.M.	Chinese Classics NH Create (11.4) Bridget and Julia reveal the secrets to making the ultimate Chinese barbecued pork at home.
Fri, Aug 9	9:30 P.M.	Vegan for Everyone NH Create (11.4) Test cook Becky Hays makes Julia the ultimate vegan pinto bean-beet burger, tasting expert Jack Bishop challenges Bridget to a tasting of vegan mayo, and gadget critic Lisa McManus reviews spiralizers.
Sat, Aug 10	2:00 A.M.	Chinese Classics NH Create (11.4) Bridget and Julia reveal the secrets to making the ultimate Chinese barbecued pork at home.
Sat, Aug 10	3:30 A.M.	Chinese Classics NH Create (11.4) Bridget and Julia reveal the secrets to making the ultimate Chinese barbecued pork at home.
Sat, Aug 10	10:30 A.M.	Vegan for Everyone NH Create (11.4) Test cook Becky Hays makes Julia the ultimate vegan pinto bean-beet burger, tasting expert Jack Bishop challenges Bridget to a tasting of vegan mayo, and gadget critic Lisa McManus reviews spiralizers.
Sat, Aug 10	11:30 A.M.	Hearty Soup and Salad NHPBS (11.1) Test cook Keith Dresser makes host Julia Collin Davison New England Fish Chowder.
Sat, Aug 10	12:00 P.M.	Bienvenue A La Brasserie NHPBS (11.1) Test cook Keith Dresser makes host Julia Collin Davison Lamb Shanks Braised in Red Wine with Herbes de Provence.
Sat, Aug 10	4:00 P.M.	Pork Chops and Corn Fritters, Perfected NH Create (11.4) Julia and Bridget uncover the secrets to making perfect pan-seared thick-cut boneless pork chops.
Sun, Aug 11	12:30 P.M.	Vegan for Everyone NH Create (11.4) Test cook Becky Hays makes Julia the ultimate vegan pinto bean-beet burger, tasting expert Jack Bishop challenges Bridget to a tasting of vegan mayo, and gadget critic Lisa McManus reviews spiralizers.
Sun, Aug 11	9:30 P.M.	Vegan for Everyone NH Create (11.4) Test cook Becky Hays makes Julia the ultimate vegan pinto bean-beet burger, tasting expert Jack Bishop challenges Bridget to a tasting of vegan mayo, and gadget critic Lisa McManus reviews spiralizers.
Mon, Aug 12	12:30 A.M.	Pork Chops and Corn Fritters, Perfected NH Create (11.4) Julia and Bridget uncover the secrets to making perfect pan-seared thick-cut boneless pork chops.
Mon, Aug 12	1:00 A.M.	Chinese Classics NH Create (11.4) Bridget and Julia reveal the secrets to making the ultimate Chinese barbecued pork at home.
Mon, Aug 12	2:30 A.M.	Vegan for Everyone NH Create (11.4) Test cook Becky Hays makes Julia the ultimate vegan pinto bean-beet burger, tasting expert Jack Bishop challenges Bridget to a tasting of vegan mayo, and gadget critic Lisa McManus reviews spiralizers.
Mon, Aug 12	8:30 A.M.	Game Day Favorites from Your Air Fryer NH Explore (11.2) Lan Lam makes Bridget Lancaster Air-Fryer Spicy Chicken Sandwiches.
Mon, Aug 12	3:30 P.M.	Spring Chicken Dinner NH Create (11.4) Test cook Lan Lam makes host Julia Collin Davison Roast Chicken with Couscous, Roasted Red Peppers, and Basil.
Mon, Aug 12	8:00 P.M.	Summer Cookout NH Create (11.4) Test cook Dan Souza makes Julia perfect spice-rubbed chicken drumsticks on the grill.
Tue, Aug 13	12:30 A.M.	Summer Cookout NH Create (11.4) Test cook Dan Souza makes Julia perfect spice-rubbed chicken drumsticks on the grill.
Tue, Aug 13	8:30 A.M.	Steakhouse for Two NH Explore (11.2) We're cooking for two!
Wed, Aug 14	8:30 A.M.	Multicooker Perfection NH Explore (11.2) Becky Hays makes Julia Collin Davison Multicooker Chicken in a Pot with Lemon-Herb Sauce.
Wed, Aug 14	9:30 A.M.	Summer Cookout NH Create (11.4) Test cook Dan Souza makes Julia perfect spice-rubbed chicken drumsticks on the grill.
Wed, Aug 14	12:30 P.M.	Summer Cookout NH Create (11.4) Test cook Dan Souza makes Julia perfect spice-rubbed chicken drumsticks on the grill.
Wed, Aug 14	3:30 P.M.	Sweet and Savory Choux NH Create (11.4) Test cook Dan Souza bakes host Bridget Lancaster classic Choux au Craquelin.
Wed, Aug 14	4:30 P.M.	Summer Cookout NH Create (11.4) Test cook Dan Souza makes Julia perfect spice-rubbed chicken drumsticks on the grill.
Thu, Aug 15	3:30 A.M.	Summer Cookout NH Create (11.4) Test cook Dan Souza makes Julia perfect spice-rubbed chicken drumsticks on the grill.
Thu, Aug 15	8:30 A.M.	Japanese Comfort Food NH Explore (11.2) Test cook Keith Dresser makes host Julia Collin Davison umami-packed Chicken Teriyaki.
Fri, Aug 16	8:30 A.M.	Pies Big and Small NH Explore (11.2) Test cook Elle Simone Scott makes host Julia Collin Davison Triple Berry Slab Pie with Ginger-Lemon Streusel.
Fri, Aug 16	9:30 A.M.	To Meat Or Not to Meat (Sauce) NH Create (11.4) Hosts Bridget Lancaster and Julia Collin Davison uncover the secrets to making a weeknight-friendly recipe for tagliatelle with bolognese sauce.
Fri, Aug 16	12:30 P.M.	To Meat Or Not to Meat (Sauce) NH Create (11.4) Hosts Bridget Lancaster and Julia Collin Davison uncover the secrets to making a weeknight-friendly recipe for tagliatelle with bolognese sauce.
Fri, Aug 16	3:30 P.M.	Hearty Soup and Salad NH Create (11.4) Test cook Keith Dresser makes host Julia Collin Davison New England Fish Chowder.
Fri, Aug 16	4:30 P.M.	To Meat Or Not to Meat (Sauce) NH Create (11.4) Hosts Bridget Lancaster and Julia Collin Davison uncover the secrets to making a weeknight-friendly recipe for tagliatelle with bolognese sauce.
Fri, Aug 16	8:00 P.M.	To Meat Or Not to Meat (Sauce) NH Create (11.4) Hosts Bridget Lancaster and Julia Collin Davison uncover the secrets to making a weeknight-friendly recipe for tagliatelle with bolognese sauce.
Sat, Aug 17	2:00 A.M.	To Meat Or Not to Meat (Sauce) NH Create (11.4) Hosts Bridget Lancaster and Julia Collin Davison uncover the secrets to making a weeknight-friendly recipe for tagliatelle with bolognese sauce.
Sat, Aug 17	3:30 A.M.	To Meat Or Not to Meat (Sauce) NH Create (11.4) Hosts Bridget Lancaster and Julia Collin Davison uncover the secrets to making a weeknight-friendly recipe for tagliatelle with bolognese sauce.
Sat, Aug 17	11:30 A.M.	Grilled Short Ribs and Vegetable Casserole NHPBS (11.1) Test cook Lan Lam makes host Bridget Lancaster Grilled Boneless Beef Short Ribs with Preserved Lemon and Almond Sauce.
Sat, Aug 17	12:00 P.M.	Borscht and Rye NHPBS (11.1) Test cook Dan Souza makes host Julia Collin Davison Hot Ukrainian Borscht.
Sat, Aug 17	4:00 P.M.	Summer Cookout NH Create (11.4) Test cook Dan Souza makes Julia perfect spice-rubbed chicken drumsticks on the grill.
Mon, Aug 19	12:30 A.M.	Summer Cookout NH Create (11.4) Test cook Dan Souza makes Julia perfect spice-rubbed chicken drumsticks on the grill.
Mon, Aug 19	1:00 A.M.	To Meat Or Not to Meat (Sauce) NH Create (11.4) Hosts Bridget Lancaster and Julia Collin Davison uncover the secrets to making a weeknight-friendly recipe for tagliatelle with bolognese sauce.
Mon, Aug 19	8:30 A.M.	Fried Favorites NH Explore (11.2) Test cook Lan Lam makes host Julia Collin Davison Lumpiang Shanghai with Seasoned Vinegar.
Mon, Aug 19	3:30 P.M.	Grilled Short Ribs and Vegetable Casserole NH Create (11.4) Test cook Lan Lam makes host Bridget Lancaster Grilled Boneless Beef Short Ribs with Preserved Lemon and Almond Sauce.
Mon, Aug 19	8:00 P.M.	Elegant Desserts NH Create (11.4) In this episode, Julia and Bridget uncover the secrets to the most decadent bar cookie recipe: millionaire's shortbread.
Tue, Aug 20	12:30 A.M.	Elegant Desserts NH Create (11.4) In this episode, Julia and Bridget uncover the secrets to the most decadent bar cookie recipe: millionaire's shortbread.
Tue, Aug 20	8:30 A.M.	Dutch Oven Dinners NH Explore (11.2) Test cook Keith Dresser makes host Julia Collin Davison an innovative Chicken Pot Pie with Spring Vegetables.
Wed, Aug 21	8:30 A.M.	Flavors of Jamaica NH Explore (11.2) Test cook Antoinette Johnson makes host Bridget Lancaster Jamaican Stew Peas with Spinners.
Wed, Aug 21	9:30 A.M.	Elegant Desserts NH Create (11.4) In this episode, Julia and Bridget uncover the secrets to the most decadent bar cookie recipe: millionaire's shortbread.
Wed, Aug 21	12:30 P.M.	Elegant Desserts NH Create (11.4) In this episode, Julia and Bridget uncover the secrets to the most decadent bar cookie recipe: millionaire's shortbread.
Wed, Aug 21	3:30 P.M.	Light Summer Meal NH Create (11.4) Test cook Keith Dresser makes host Julia Collin Davison Grilled Boneless Skinless Chicken Breasts with Red Pepper-Almond Sauce.
Wed, Aug 21	4:30 P.M.	Elegant Desserts NH Create (11.4) In this episode, Julia and Bridget uncover the secrets to the most decadent bar cookie recipe: millionaire's shortbread.
Thu, Aug 22	3:30 A.M.	Elegant Desserts NH Create (11.4) In this episode, Julia and Bridget uncover the secrets to the most decadent bar cookie recipe: millionaire's shortbread.
Thu, Aug 22	8:30 A.M.	Passover Celebration NH Explore (11.2) Test cook Carmen Dongo makes host Julia Collin Davison Chraime.
Fri, Aug 23	8:30 A.M.	Mexican Feast NH Explore (11.2) Test cook Erica Turner makes host Julia Collin Davison the Mexican stew Caldo de Siete Mares (Soup of the Seven Seas).
Fri, Aug 23	9:30 A.M.	Pub-Style Favorites, Revisited NH Create (11.4) Bridget and Julia uncover the secrets to making the ultimate pub-style steak and ale pie at home, test cook Keith Dresser makes perfect Boston brown bread, and in the Equipment Corner, Adam Ried reveals his top pick for knife blocks.
Fri, Aug 23	12:30 P.M.	Pub-Style Favorites, Revisited NH Create (11.4) Bridget and Julia uncover the secrets to making the ultimate pub-style steak and ale pie at home, test cook Keith Dresser makes perfect Boston brown bread, and in the Equipment Corner, Adam Ried reveals his top pick for knife blocks.
Fri, Aug 23	3:30 P.M.	Blackened Chicken and Roasted Okra NH Create (11.4) Test cook Dan Souza makes host Bridget Lancaster the ultimate Blackened Chicken.
Fri, Aug 23	4:30 P.M.	Pub-Style Favorites, Revisited NH Create (11.4) Bridget and Julia uncover the secrets to making the ultimate pub-style steak and ale pie at home, test cook Keith Dresser makes perfect Boston brown bread, and in the Equipment Corner, Adam Ried reveals his top pick for knife blocks.
Fri, Aug 23	8:00 P.M.	Pub-Style Favorites, Revisited NH Create (11.4) Bridget and Julia uncover the secrets to making the ultimate pub-style steak and ale pie at home, test cook Keith Dresser makes perfect Boston brown bread, and in the Equipment Corner, Adam Ried reveals his top pick for knife blocks.
Sat, Aug 24	2:00 A.M.	Pub-Style Favorites, Revisited NH Create (11.4) Bridget and Julia uncover the secrets to making the ultimate pub-style steak and ale pie at home, test cook Keith Dresser makes perfect Boston brown bread, and in the Equipment Corner, Adam Ried reveals his top pick for knife blocks.
Sat, Aug 24	3:30 A.M.	Pub-Style Favorites, Revisited NH Create (11.4) Bridget and Julia uncover the secrets to making the ultimate pub-style steak and ale pie at home, test cook Keith Dresser makes perfect Boston brown bread, and in the Equipment Corner, Adam Ried reveals his top pick for knife blocks.
Sat, Aug 24	11:30 A.M.	Light Summer Meal NHPBS (11.1) Test cook Keith Dresser makes host Julia Collin Davison Grilled Boneless Skinless Chicken Breasts with Red Pepper-Almond Sauce.
Sat, Aug 24	12:00 P.M.	Mushroom Mains NHPBS (11.1) Test cook Becky Hays makes savory Mushroom Bourguignon.
Sat, Aug 24	4:00 P.M.	Elegant Desserts NH Create (11.4) In this episode, Julia and Bridget uncover the secrets to the most decadent bar cookie recipe: millionaire's shortbread.
Mon, Aug 26	12:30 A.M.	Elegant Desserts NH Create (11.4) In this episode, Julia and Bridget uncover the secrets to the most decadent bar cookie recipe: millionaire's shortbread.
Mon, Aug 26	1:00 A.M.	Pub-Style Favorites, Revisited NH Create (11.4) Bridget and Julia uncover the secrets to making the ultimate pub-style steak and ale pie at home, test cook Keith Dresser makes perfect Boston brown bread, and in the Equipment Corner, Adam Ried reveals his top pick for knife blocks.
Mon, Aug 26	8:30 A.M.	A Taste of Thailand NH Explore (11.2) Test cook Keith Dresser makes host Julia Collin Davison a Southern Thai speciality, Khua Kling (Pork Stir-Fry).
Mon, Aug 26	3:30 P.M.	Cherry and Berry Desserts NH Create (11.4) Test cook Lan Lam and host Julia Collin Davison make nostalgic Cherry Hand Pies.
Mon, Aug 26	8:00 P.M.	Turkey Two Ways NH Create (11.4) Host Bridget Lancaster makes host Julia Collin Davison Turkey Thigh Confit with Citrus-Mustard Sauce.