America's Test Kitchen From Cook's Illustrated

AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not.

Tue, Mar 24	12:30 A.M.	Springtime Feast NH Create (11.4) Hosts Bridget Lancaster and Julia Collin Davison unlock the secrets to making the best Roast Boneless Leg of Lamb with Garlic, Herb, and Bread-Crumb Crust.
Tue, Mar 24	8:30 A.M.	Back to Basics NH Explore (11.2) Host Bridget Lancaster shows host Julia Collin Davison how to make the ultimate roasted bone-in chicken breasts.
Tue, Mar 24	1:00 P.M.	Hearty Mediterranean at Home NHPBS (11.1) Test cook Erin McMurrer shows host Bridget Lancaster how to make perfect Pita Bread.
Wed, Mar 25	8:30 A.M.	New England Classics NH Explore (11.2) Host Julia Collin Davison goes into the test kitchen with host Bridget Lancaster to reveal the secrets to making home-corned beef with vegetables.
Wed, Mar 25	9:30 A.M.	Eggs for the Holidays NH Create (11.4) In this episode, host Julia Collin Davison makes host Bridget Lancaster a showstopping Orange, Cranberry, and Mint Pavlova.
Wed, Mar 25	12:30 P.M.	Eggs for the Holidays NH Create (11.4) In this episode, host Julia Collin Davison makes host Bridget Lancaster a showstopping Orange, Cranberry, and Mint Pavlova.
Wed, Mar 25	1:00 P.M.	Flavorful Chinese Favorite NHPBS (11.1) Test cook Elle Simone cooks host Bridget Lancaster perfect Kung Pao Chicken.
Wed, Mar 25	3:30 P.M.	A Trip to Rome NH Create (11.4) Hosts Bridget Lancaster and Julia Collin Davison unlock the secrets to an incredible Pizza al Taglio with Arugula and Fresh Mozzarella.
Wed, Mar 25	4:30 P.M.	Eggs for the Holidays NH Create (11.4) In this episode, host Julia Collin Davison makes host Bridget Lancaster a showstopping Orange, Cranberry, and Mint Pavlova.
Thu, Mar 26	3:30 A.M.	Eggs for the Holidays NH Create (11.4) In this episode, host Julia Collin Davison makes host Bridget Lancaster a showstopping Orange, Cranberry, and Mint Pavlova.
Thu, Mar 26	8:30 A.M.	Italian Vegetarian NH Explore (11.2) Host Bridget Lancaster shows host Julia Collin Davison how to make perfect cheese and tomato lasagna.
Thu, Mar 26	1:00 P.M.	Nutritious and Delicious NHPBS (11.1) In this episode, test cook Becky Hays shows host Julia Collin Davison how to make the ultimate Skillet-Roasted Chicken Breast with Harissa-Mint Carrots.
Fri, Mar 27	8:30 A.M.	Springtime Feast NH Explore (11.2) Hosts Bridget Lancaster and Julia Collin Davison unlock the secrets to making the best Roast Boneless Leg of Lamb with Garlic, Herb, and Bread-Crumb Crust.
Fri, Mar 27	9:30 A.M.	Springtime Feast NH Create (11.4) Hosts Bridget Lancaster and Julia Collin Davison unlock the secrets to making the best Roast Boneless Leg of Lamb with Garlic, Herb, and Bread-Crumb Crust.
Fri, Mar 27	12:30 P.M.	Springtime Feast NH Create (11.4) Hosts Bridget Lancaster and Julia Collin Davison unlock the secrets to making the best Roast Boneless Leg of Lamb with Garlic, Herb, and Bread-Crumb Crust.
Fri, Mar 27	1:00 P.M.	Springtime Feast NHPBS (11.1) Hosts Bridget Lancaster and Julia Collin Davison unlock the secrets to making the best Roast Boneless Leg of Lamb with Garlic, Herb, and Bread-Crumb Crust.
Fri, Mar 27	3:30 P.M.	Pork and Potatoes NH Create (11.4) In this episode, test cook Becky Hays shows host Bridget Lancaster how to make a foolproof Herb-Crusted Pork Roast.
Fri, Mar 27	4:30 P.M.	Springtime Feast NH Create (11.4) Hosts Bridget Lancaster and Julia Collin Davison unlock the secrets to making the best Roast Boneless Leg of Lamb with Garlic, Herb, and Bread-Crumb Crust.
Fri, Mar 27	8:00 P.M.	Comfort Classics NH Create (11.4) Host Julia Collin Davison makes the best roast chicken with root vegetables with host Bridget Lancaster and test cook Dan Souza reveals the secrets to making almost no-knead sourdough bread.
Sat, Mar 28	2:00 A.M.	Comfort Classics NH Create (11.4) Host Julia Collin Davison makes the best roast chicken with root vegetables with host Bridget Lancaster and test cook Dan Souza reveals the secrets to making almost no-knead sourdough bread.
Sat, Mar 28	3:30 A.M.	Springtime Feast NH Create (11.4) Hosts Bridget Lancaster and Julia Collin Davison unlock the secrets to making the best Roast Boneless Leg of Lamb with Garlic, Herb, and Bread-Crumb Crust.
Sat, Mar 28	12:00 P.M.	Something Hearty, Something Light NHPBS (11.1) Test cook Dan Souza makes host Bridget Lancaster the ultimate Beef Top Loin Roast with Potatoes.
Sat, Mar 28	4:00 P.M.	Springtime Feast NH Create (11.4) Hosts Bridget Lancaster and Julia Collin Davison unlock the secrets to making the best Roast Boneless Leg of Lamb with Garlic, Herb, and Bread-Crumb Crust.
Mon, Mar 30	12:30 A.M.	Eggs for the Holidays NH Create (11.4) In this episode, host Julia Collin Davison makes host Bridget Lancaster a showstopping Orange, Cranberry, and Mint Pavlova.
Mon, Mar 30	1:00 A.M.	Springtime Feast NH Create (11.4) Hosts Bridget Lancaster and Julia Collin Davison unlock the secrets to making the best Roast Boneless Leg of Lamb with Garlic, Herb, and Bread-Crumb Crust.
Mon, Mar 30	8:30 A.M.	Something Hearty, Something Light NH Explore (11.2) Test cook Dan Souza makes host Bridget Lancaster the ultimate Beef Top Loin Roast with Potatoes.
Mon, Mar 30	1:00 P.M.	Savory and Sweet Italian NHPBS (11.1) Test cook Dan Souza makes host Bridget Lancaster the best Meat Ravioli with Quick Tomato Sauce.
Mon, Mar 30	3:30 P.M.	Spiced and Sweet NH Create (11.4) Test cook Dan Souza makes host Julia Collin Davison the ultimate Linzertorte.
Mon, Mar 30	8:00 P.M.	Something Hearty, Something Light NH Create (11.4) Test cook Dan Souza makes host Bridget Lancaster the ultimate Beef Top Loin Roast with Potatoes.
Tue, Mar 31	12:30 A.M.	Something Hearty, Something Light NH Create (11.4) Test cook Dan Souza makes host Bridget Lancaster the ultimate Beef Top Loin Roast with Potatoes.
Tue, Mar 31	8:30 A.M.	Seafood Supper NH Explore (11.2) Host Julia Collin Davison reveals the steps for making perfect pan-seared salmon.
Tue, Mar 31	1:00 P.M.	Sous Vide for Company NHPBS (11.1) Test cook Dan Souza teaches host Julia Collin Davison the secret to a foolproof Sous Vide Rosemary-Mustard Seed Crusted Roast Beef.
Wed, Apr 1	8:30 A.M.	The Ultimate Sticky Buns NH Explore (11.2) Hosts Julia Collin Davison and Bridget Lancaster head into the test kitchen to uncover the secrets to making the ultimate sticky buns at home.
Wed, Apr 1	9:30 A.M.	A Trip to Rome NH Create (11.4) Hosts Bridget Lancaster and Julia Collin Davison unlock the secrets to an incredible Pizza al Taglio with Arugula and Fresh Mozzarella.
Wed, Apr 1	12:30 P.M.	A Trip to Rome NH Create (11.4) Hosts Bridget Lancaster and Julia Collin Davison unlock the secrets to an incredible Pizza al Taglio with Arugula and Fresh Mozzarella.
Wed, Apr 1	1:00 P.M.	Childhood Favorites, Grown Up NHPBS (11.1) In this episode, Elle Simone shows host Bridget Lancaster a new way to make Classic Sloppy Joes.
Wed, Apr 1	3:30 P.M.	Two Classic Pastas NH Create (11.4) Test cook Keith Dresser makes host Bridget Lancaster the ultimate Pork, Fennel and Lemon Ragu with Pappardelle.
Wed, Apr 1	4:30 P.M.	A Trip to Rome NH Create (11.4) Hosts Bridget Lancaster and Julia Collin Davison unlock the secrets to an incredible Pizza al Taglio with Arugula and Fresh Mozzarella.
Thu, Apr 2	3:30 A.M.	A Trip to Rome NH Create (11.4) Hosts Bridget Lancaster and Julia Collin Davison unlock the secrets to an incredible Pizza al Taglio with Arugula and Fresh Mozzarella.
Thu, Apr 2	8:30 A.M.	Hearty One Pot Meals NH Explore (11.2) Host Julia Collin Davison shows host Bridget Lancaster how to make the best ground beef chili.
Thu, Apr 2	1:00 P.M.	Tasty Thai NHPBS (11.1) Test cook Becky Hays shows host Julia Collin Davison how to make Thai Hot and Sour Noodle Soup with Shrimp.
Fri, Apr 3	8:30 A.M.	Something Hearty, Something Light NH Explore (11.2) Test cook Dan Souza makes host Bridget Lancaster the ultimate Beef Top Loin Roast with Potatoes.
Fri, Apr 3	9:30 A.M.	Something Hearty, Something Light NH Create (11.4) Test cook Dan Souza makes host Bridget Lancaster the ultimate Beef Top Loin Roast with Potatoes.
Fri, Apr 3	12:30 P.M.	Something Hearty, Something Light NH Create (11.4) Test cook Dan Souza makes host Bridget Lancaster the ultimate Beef Top Loin Roast with Potatoes.
Fri, Apr 3	1:00 P.M.	The Most Important Meal NHPBS (11.1) In this breakfast-themed episode, test cook Elle Simone makes host Julia Collin Davison foolproof Everyday French Toast.
Fri, Apr 3	3:30 P.M.	Chicken and Biscuits NH Create (11.4) Test cook Lan Lam and host Bridget Lancaster unlock the secrets to foolproof Braised Chicken with Mustard and Herbs.
Fri, Apr 3	4:30 P.M.	Something Hearty, Something Light NH Create (11.4) Test cook Dan Souza makes host Bridget Lancaster the ultimate Beef Top Loin Roast with Potatoes.
Fri, Apr 3	8:00 P.M.	Eggs for the Holidays NH Create (11.4) In this episode, host Julia Collin Davison makes host Bridget Lancaster a showstopping Orange, Cranberry, and Mint Pavlova.
Sat, Apr 4	2:00 A.M.	Eggs for the Holidays NH Create (11.4) In this episode, host Julia Collin Davison makes host Bridget Lancaster a showstopping Orange, Cranberry, and Mint Pavlova.
Sat, Apr 4	3:30 A.M.	Something Hearty, Something Light NH Create (11.4) Test cook Dan Souza makes host Bridget Lancaster the ultimate Beef Top Loin Roast with Potatoes.
Sat, Apr 4	12:00 P.M.	Savory Mexican Classics NHPBS (11.1) Test cook Keith Dresser makes Chiles en Nogada for host Bridget Lancaster.
Sat, Apr 4	4:00 P.M.	Something Hearty, Something Light NH Create (11.4) Test cook Dan Souza makes host Bridget Lancaster the ultimate Beef Top Loin Roast with Potatoes.
Mon, Apr 6	12:30 A.M.	A Trip to Rome NH Create (11.4) Hosts Bridget Lancaster and Julia Collin Davison unlock the secrets to an incredible Pizza al Taglio with Arugula and Fresh Mozzarella.
Mon, Apr 6	1:00 A.M.	Something Hearty, Something Light NH Create (11.4) Test cook Dan Souza makes host Bridget Lancaster the ultimate Beef Top Loin Roast with Potatoes.
Mon, Apr 6	8:30 A.M.	Savory Mexican Classics NH Explore (11.2) Test cook Keith Dresser makes Chiles en Nogada for host Bridget Lancaster.
Mon, Apr 6	1:00 P.M.	Something Hearty, Something Light NHPBS (11.1) Test cook Dan Souza makes host Bridget Lancaster the ultimate Beef Top Loin Roast with Potatoes.
Mon, Apr 6	3:30 P.M.	The Very Best Paris-Brest NH Create (11.4) In this episode, hosts Bridget Lancaster and Julia Collin Davison reveal the secrets to making the classic Parisian dessert Paris-Brest.
Mon, Apr 6	8:00 P.M.	Savory Mexican Classics NH Create (11.4) Test cook Keith Dresser makes Chiles en Nogada for host Bridget Lancaster.
Tue, Apr 7	12:30 A.M.	Savory Mexican Classics NH Create (11.4) Test cook Keith Dresser makes Chiles en Nogada for host Bridget Lancaster.
Tue, Apr 7	8:30 A.M.	Outsmarting Thanksgiving NH Explore (11.2) Test cook Dan Souza shows host Julia Collin Davison how to make the ultimate roast turkey.
Tue, Apr 7	1:00 P.M.	Thanksgiving for a Crowd NHPBS (11.1) In this episode, hosts Julia Collin Davison and Bridget Lancaster reveal the secrets to the ultimate Turkey and Gravy for a Crowd.
Wed, Apr 8	8:30 A.M.	Korean Feast NH Explore (11.2) Host Julia Collin Davison shows host Bridget Lancaster how to make the ultimate Korean rice bowl at home.
Wed, Apr 8	9:30 A.M.	Pork and Potatoes NH Create (11.4) In this episode, test cook Becky Hays shows host Bridget Lancaster how to make a foolproof Herb-Crusted Pork Roast.
Wed, Apr 8	12:30 P.M.	Pork and Potatoes NH Create (11.4) In this episode, test cook Becky Hays shows host Bridget Lancaster how to make a foolproof Herb-Crusted Pork Roast.
Wed, Apr 8	1:00 P.M.	Rustic French Fare NHPBS (11.1) In this episode, host Bridget Lancaster reveals the secrets to a classic Fougasse.
Wed, Apr 8	3:30 P.M.	Hearty Mediterranean at Home NH Create (11.4) Test cook Erin McMurrer shows host Bridget Lancaster how to make perfect Pita Bread.
Wed, Apr 8	4:30 P.M.	Pork and Potatoes NH Create (11.4) In this episode, test cook Becky Hays shows host Bridget Lancaster how to make a foolproof Herb-Crusted Pork Roast.
Thu, Apr 9	3:30 A.M.	Pork and Potatoes NH Create (11.4) In this episode, test cook Becky Hays shows host Bridget Lancaster how to make a foolproof Herb-Crusted Pork Roast.
Thu, Apr 9	8:30 A.M.	Big Easy Favorites NH Explore (11.2) Host Bridget Lancaster shows host Julia Collin Davison the steps to making the ultimate chicken and sausage gumbo.
Thu, Apr 9	1:00 P.M.	Grill-Roasted Chicken and Green Beans NHPBS (11.1) Test cook Dan Souza and host Julia Collin Davison teach viewers how to make Easy Grill-Roasted Whole Chicken.
Fri, Apr 10	8:30 A.M.	Savory Mexican Classics NH Explore (11.2) Test cook Keith Dresser makes Chiles en Nogada for host Bridget Lancaster.
Fri, Apr 10	9:30 A.M.	Savory Mexican Classics NH Create (11.4) Test cook Keith Dresser makes Chiles en Nogada for host Bridget Lancaster.
Fri, Apr 10	12:30 P.M.	Savory Mexican Classics NH Create (11.4) Test cook Keith Dresser makes Chiles en Nogada for host Bridget Lancaster.
Fri, Apr 10	1:00 P.M.	New Ways with Ribs & Mushrooms NHPBS (11.1) In this episode, test cook Keith Dresser makes host Bridget Lancaster foolproof Tuscan Grilled Pork Ribs with Grilled Radicchio.
Fri, Apr 10	3:30 P.M.	Flavorful Chinese Favorite NH Create (11.4) Test cook Elle Simone cooks host Bridget Lancaster perfect Kung Pao Chicken.
Fri, Apr 10	4:30 P.M.	Savory Mexican Classics NH Create (11.4) Test cook Keith Dresser makes Chiles en Nogada for host Bridget Lancaster.
Fri, Apr 10	8:00 P.M.	A Trip to Rome NH Create (11.4) Hosts Bridget Lancaster and Julia Collin Davison unlock the secrets to an incredible Pizza al Taglio with Arugula and Fresh Mozzarella.
Sat, Apr 11	2:00 A.M.	A Trip to Rome NH Create (11.4) Hosts Bridget Lancaster and Julia Collin Davison unlock the secrets to an incredible Pizza al Taglio with Arugula and Fresh Mozzarella.
Sat, Apr 11	3:30 A.M.	Savory Mexican Classics NH Create (11.4) Test cook Keith Dresser makes Chiles en Nogada for host Bridget Lancaster.
Sat, Apr 11	12:00 P.M.	Comforting Japanese Dinners NHPBS (11.1) Test cook Dan Souza makes Tonkatsu (Japanese Fried Pork Chops) for host Bridget Lancaster.
Sat, Apr 11	4:00 P.M.	Savory Mexican Classics NH Create (11.4) Test cook Keith Dresser makes Chiles en Nogada for host Bridget Lancaster.
Mon, Apr 13	12:30 A.M.	Pork and Potatoes NH Create (11.4) In this episode, test cook Becky Hays shows host Bridget Lancaster how to make a foolproof Herb-Crusted Pork Roast.
Mon, Apr 13	1:00 A.M.	Savory Mexican Classics NH Create (11.4) Test cook Keith Dresser makes Chiles en Nogada for host Bridget Lancaster.
Mon, Apr 13	8:30 A.M.	Comforting Japanese Dinners NH Explore (11.2) Test cook Dan Souza makes Tonkatsu (Japanese Fried Pork Chops) for host Bridget Lancaster.
Mon, Apr 13	1:00 P.M.	Plum and Pear Desserts NHPBS (11.1) Hosts Bridget Lancaster and Julia Collin Davison make the ultimate Plum-Ginger Pie with Whole-Wheat Lattice-Top Crust.
Mon, Apr 13	3:30 P.M.	Nutritious and Delicious NH Create (11.4) In this episode, test cook Becky Hays shows host Julia Collin Davison how to make the ultimate Skillet-Roasted Chicken Breast with Harissa-Mint Carrots.
Mon, Apr 13	8:00 P.M.	Comforting Japanese Dinners NH Create (11.4) Test cook Dan Souza makes Tonkatsu (Japanese Fried Pork Chops) for host Bridget Lancaster.
Tue, Apr 14	12:30 A.M.	Comforting Japanese Dinners NH Create (11.4) Test cook Dan Souza makes Tonkatsu (Japanese Fried Pork Chops) for host Bridget Lancaster.
Tue, Apr 14	8:30 A.M.	Pantry Pastas NH Explore (11.2) Host Bridget Lancaster uncovers the secrets for making perfect pasta e ceci.
Tue, Apr 14	1:00 P.M.	Mexican Comfort Food NHPBS (11.1) Test cook Erin McMurrer shows host Julia Collin Davison a simplified recipe for Ground Beef and Cheese Enchiladas.
Wed, Apr 15	8:30 A.M.	Refreshing Desserts NH Explore (11.2) Host Bridget Lancaster goes into the test kitchen with test cook Dan Souza to learn how to make the best ginger frozen yogurt at home.
Wed, Apr 15	9:30 A.M.	Spiced and Sweet NH Create (11.4) Test cook Dan Souza makes host Julia Collin Davison the ultimate Linzertorte.
Wed, Apr 15	12:30 P.M.	Spiced and Sweet NH Create (11.4) Test cook Dan Souza makes host Julia Collin Davison the ultimate Linzertorte.
Wed, Apr 15	1:00 P.M.	The Chicken Or The Egg? NHPBS (11.1) Hosts Bridget Lancaster and Julia Collin Davison make the best Charcoal-Grilled Barbecued Chicken Kebabs.
Wed, Apr 15	3:30 P.M.	Springtime Feast NH Create (11.4) Hosts Bridget Lancaster and Julia Collin Davison unlock the secrets to making the best Roast Boneless Leg of Lamb with Garlic, Herb, and Bread-Crumb Crust.
Wed, Apr 15	4:30 P.M.	Spiced and Sweet NH Create (11.4) Test cook Dan Souza makes host Julia Collin Davison the ultimate Linzertorte.
Thu, Apr 16	3:30 A.M.	Spiced and Sweet NH Create (11.4) Test cook Dan Souza makes host Julia Collin Davison the ultimate Linzertorte.
Thu, Apr 16	8:30 A.M.	Baked Alaska Showstopper NH Explore (11.2) Hosts Julia Collin Davison and Bridget Lancaster head into the test kitchen to uncover the secrets to making the ultimate baked Alaska at home.
Thu, Apr 16	1:00 P.M.	Summertime Staples NHPBS (11.1) In this episode, test cook Keith Dresser makes host Julia Collin Davison the perfect Pan-Seared Swordfish Steaks with Caper-Currant Relish.
Fri, Apr 17	8:30 A.M.	Comforting Japanese Dinners NH Explore (11.2) Test cook Dan Souza makes Tonkatsu (Japanese Fried Pork Chops) for host Bridget Lancaster.
Fri, Apr 17	9:30 A.M.	Comforting Japanese Dinners NH Create (11.4) Test cook Dan Souza makes Tonkatsu (Japanese Fried Pork Chops) for host Bridget Lancaster.
Fri, Apr 17	12:30 P.M.	Comforting Japanese Dinners NH Create (11.4) Test cook Dan Souza makes Tonkatsu (Japanese Fried Pork Chops) for host Bridget Lancaster.
Fri, Apr 17	1:00 P.M.	Pork and Greens NHPBS (11.1) Test cook Lan Lam shows host Julia Collin Davison the secret to Smoky Pulled Pork on a Gas Grill.
Fri, Apr 17	3:30 P.M.	Savory and Sweet Italian NH Create (11.4) Test cook Dan Souza makes host Bridget Lancaster the best Meat Ravioli with Quick Tomato Sauce.
Fri, Apr 17	4:30 P.M.	Comforting Japanese Dinners NH Create (11.4) Test cook Dan Souza makes Tonkatsu (Japanese Fried Pork Chops) for host Bridget Lancaster.
Fri, Apr 17	8:00 P.M.	Pork and Potatoes NH Create (11.4) In this episode, test cook Becky Hays shows host Bridget Lancaster how to make a foolproof Herb-Crusted Pork Roast.
Sat, Apr 18	2:00 A.M.	Pork and Potatoes NH Create (11.4) In this episode, test cook Becky Hays shows host Bridget Lancaster how to make a foolproof Herb-Crusted Pork Roast.
Sat, Apr 18	3:30 A.M.	Comforting Japanese Dinners NH Create (11.4) Test cook Dan Souza makes Tonkatsu (Japanese Fried Pork Chops) for host Bridget Lancaster.
Sat, Apr 18	12:00 P.M.	Maple Pork Chops and Squash Soup NHPBS (11.1) Test cook Erin McMurrer makes host Bridget Lancaster Maple Pork Chops with Sweet Potato-Bacon Hash.
Sat, Apr 18	4:00 P.M.	Comforting Japanese Dinners NH Create (11.4) Test cook Dan Souza makes Tonkatsu (Japanese Fried Pork Chops) for host Bridget Lancaster.
Mon, Apr 20	12:30 A.M.	Spiced and Sweet NH Create (11.4) Test cook Dan Souza makes host Julia Collin Davison the ultimate Linzertorte.
Mon, Apr 20	1:00 A.M.	Comforting Japanese Dinners NH Create (11.4) Test cook Dan Souza makes Tonkatsu (Japanese Fried Pork Chops) for host Bridget Lancaster.
Mon, Apr 20	8:30 A.M.	Maple Pork Chops and Squash Soup NH Explore (11.2) Test cook Erin McMurrer makes host Bridget Lancaster Maple Pork Chops with Sweet Potato-Bacon Hash.
Mon, Apr 20	1:00 P.M.	Turkey Two Ways NHPBS (11.1) Host Bridget Lancaster makes host Julia Collin Davison Turkey Thigh Confit with Citrus-Mustard Sauce.
Mon, Apr 20	3:30 P.M.	Sous Vide for Company NH Create (11.4) Test cook Dan Souza teaches host Julia Collin Davison the secret to a foolproof Sous Vide Rosemary-Mustard Seed Crusted Roast Beef.
Mon, Apr 20	8:00 P.M.	Maple Pork Chops and Squash Soup NH Create (11.4) Test cook Erin McMurrer makes host Bridget Lancaster Maple Pork Chops with Sweet Potato-Bacon Hash.
Tue, Apr 21	12:30 A.M.	Maple Pork Chops and Squash Soup NH Create (11.4) Test cook Erin McMurrer makes host Bridget Lancaster Maple Pork Chops with Sweet Potato-Bacon Hash.
Tue, Apr 21	8:30 A.M.	Italian Chicken NH Explore (11.2) Hosts Julia Collin Davison and Bridget Lancaster go into the test kitchen together to uncover the secrets to better chicken marsala.
Tue, Apr 21	1:00 P.M.	Plant-Based Perfection NHPBS (11.1) Test cook Becky Hays makes host Bridget Lancaster the ultimate Cauliflower and Bean Paella.
Wed, Apr 22	8:30 A.M.	Autumn Desserts NH Explore (11.2) Host Bridget Lancaster goes into the test kitchen with host Julia Collin Davison to learn how to make the ultimate chewy oatmeal cookies.
Wed, Apr 22	9:30 A.M.	Two Classic Pastas NH Create (11.4) Test cook Keith Dresser makes host Bridget Lancaster the ultimate Pork, Fennel and Lemon Ragu with Pappardelle.
Wed, Apr 22	12:30 P.M.	Two Classic Pastas NH Create (11.4) Test cook Keith Dresser makes host Bridget Lancaster the ultimate Pork, Fennel and Lemon Ragu with Pappardelle.
Wed, Apr 22	1:00 P.M.	French Chicken and Potatoes NHPBS (11.1) Test cook Erin McMurrer makes host Julia Collin Davison a foolproof Poulet au Vinaigre (Chicken with Vinegar).
Wed, Apr 22	3:30 P.M.	Childhood Favorites, Grown Up NH Create (11.4) In this episode, Elle Simone shows host Bridget Lancaster a new way to make Classic Sloppy Joes.
Wed, Apr 22	4:30 P.M.	Two Classic Pastas NH Create (11.4) Test cook Keith Dresser makes host Bridget Lancaster the ultimate Pork, Fennel and Lemon Ragu with Pappardelle.
Thu, Apr 23	3:30 A.M.	Two Classic Pastas NH Create (11.4) Test cook Keith Dresser makes host Bridget Lancaster the ultimate Pork, Fennel and Lemon Ragu with Pappardelle.
Thu, Apr 23	8:30 A.M.	Chinese Takeout, Revised NH Explore (11.2) Host Bridget Lancaster goes into the test kitchen with host Julia Collin Davison to learn how to make the best beef stir-fry with bell peppers and black pepper sauce at home.
Thu, Apr 23	1:00 P.M.	Prime Rib and Popovers NHPBS (11.1) Hosts Bridget Lancaster and Julia Collin Davison make the ultimate Sous Vide Prime Rib with Mint Persillade.
Fri, Apr 24	8:30 A.M.	Maple Pork Chops and Squash Soup NH Explore (11.2) Test cook Erin McMurrer makes host Bridget Lancaster Maple Pork Chops with Sweet Potato-Bacon Hash.
Fri, Apr 24	9:30 A.M.	Maple Pork Chops and Squash Soup NH Create (11.4) Test cook Erin McMurrer makes host Bridget Lancaster Maple Pork Chops with Sweet Potato-Bacon Hash.
Fri, Apr 24	12:30 P.M.	Maple Pork Chops and Squash Soup NH Create (11.4) Test cook Erin McMurrer makes host Bridget Lancaster Maple Pork Chops with Sweet Potato-Bacon Hash.
Fri, Apr 24	1:00 P.M.	Bulgogi and Bokkeumbap NHPBS (11.1) Test cook Dan Souza makes host Bridget Lancaster Beef Bulgogi (Korean Marinated Beef).
Fri, Apr 24	3:30 P.M.	Tasty Thai NH Create (11.4) Test cook Becky Hays shows host Julia Collin Davison how to make Thai Hot and Sour Noodle Soup with Shrimp.
Fri, Apr 24	4:30 P.M.	Maple Pork Chops and Squash Soup NH Create (11.4) Test cook Erin McMurrer makes host Bridget Lancaster Maple Pork Chops with Sweet Potato-Bacon Hash.
Fri, Apr 24	8:00 P.M.	Spiced and Sweet NH Create (11.4) Test cook Dan Souza makes host Julia Collin Davison the ultimate Linzertorte.
Fri, Apr 24	9:00 P.M.	Plant-Based Perfection NH Create (11.4) Test cook Becky Hays makes host Bridget Lancaster the ultimate Cauliflower and Bean Paella.
Fri, Apr 24	9:30 P.M.	Starring: Tomatoes NH Create (11.4) Test cook Elle Simone Scott makes host Bridget Lancaster a showstopping Upside-Down Tomato Tart.
Fri, Apr 24	10:00 P.M.	Nutritious and Delicious NH Create (11.4) In this episode, test cook Becky Hays shows host Julia Collin Davison how to make the ultimate Skillet-Roasted Chicken Breast with Harissa-Mint Carrots.
Fri, Apr 24	10:30 P.M.	Ode to Armenia NH Create (11.4) Hosts Bridget Lancaster and Julia Collin Davison make classic Lahmajun (Armenian Flatbread).
Fri, Apr 24	11:00 P.M.	Tasty Thai NH Create (11.4) Test cook Becky Hays shows host Julia Collin Davison how to make Thai Hot and Sour Noodle Soup with Shrimp.
Fri, Apr 24	11:30 P.M.	Corn Cakes and Chowder NH Create (11.4) Test cook Becky Hays makes host Julia Collin Davison Cachapas con Queso de Mano (Venezuelan Cheese-Filled Corn Cakes).
Sat, Apr 25	12:00 A.M.	Unexpected Salads NH Create (11.4) Test cook Erin McMurrer and host Bridget Lancaster a new Broccoli Salad with Creamy Avocado Dressing.
Sat, Apr 25	12:30 A.M.	Pupusas and Yuca NH Create (11.4) Test cook Dan Souza and host Julia Collin Davison make Pupusas with Curtido.
Sat, Apr 25	1:00 A.M.	Rustic French Fare NH Create (11.4) In this episode, host Bridget Lancaster reveals the secrets to a classic Fougasse.
Sat, Apr 25	1:30 A.M.	Mediterranean Eggplant Dishes NH Create (11.4) Test cook Ben Mims makes host Julia Collin Davison Silky Roasted Eggplant with Tomato and Feta.
Sat, Apr 25	2:00 A.M.	Spiced and Sweet NH Create (11.4) Test cook Dan Souza makes host Julia Collin Davison the ultimate Linzertorte.
Sat, Apr 25	3:30 A.M.	Maple Pork Chops and Squash Soup NH Create (11.4) Test cook Erin McMurrer makes host Bridget Lancaster Maple Pork Chops with Sweet Potato-Bacon Hash.
Sat, Apr 25	10:00 A.M.	Plant-Based Perfection NH Create (11.4) Test cook Becky Hays makes host Bridget Lancaster the ultimate Cauliflower and Bean Paella.
Sat, Apr 25	10:30 A.M.	Starring: Tomatoes NH Create (11.4) Test cook Elle Simone Scott makes host Bridget Lancaster a showstopping Upside-Down Tomato Tart.
Sat, Apr 25	11:00 A.M.	Nutritious and Delicious NH Create (11.4) In this episode, test cook Becky Hays shows host Julia Collin Davison how to make the ultimate Skillet-Roasted Chicken Breast with Harissa-Mint Carrots.
Sat, Apr 25	11:30 A.M.	Ode to Armenia NH Create (11.4) Hosts Bridget Lancaster and Julia Collin Davison make classic Lahmajun (Armenian Flatbread).
Sat, Apr 25	12:00 P.M.	Seafood Stew and Salmon Burgers NHPBS (11.1) Test cook Vallery Lomas makes host Julia Collin Davison Crab and Shrimp Stew.
Sat, Apr 25	12:00 P.M.	Tasty Thai NH Create (11.4) Test cook Becky Hays shows host Julia Collin Davison how to make Thai Hot and Sour Noodle Soup with Shrimp.
Sat, Apr 25	12:30 P.M.	Corn Cakes and Chowder NH Create (11.4) Test cook Becky Hays makes host Julia Collin Davison Cachapas con Queso de Mano (Venezuelan Cheese-Filled Corn Cakes).
Sat, Apr 25	1:00 P.M.	Unexpected Salads NH Create (11.4) Test cook Erin McMurrer and host Bridget Lancaster a new Broccoli Salad with Creamy Avocado Dressing.
Sat, Apr 25	1:30 P.M.	Pupusas and Yuca NH Create (11.4) Test cook Dan Souza and host Julia Collin Davison make Pupusas with Curtido.
Sat, Apr 25	2:00 P.M.	Rustic French Fare NH Create (11.4) In this episode, host Bridget Lancaster reveals the secrets to a classic Fougasse.
Sat, Apr 25	2:30 P.M.	Mediterranean Eggplant Dishes NH Create (11.4) Test cook Ben Mims makes host Julia Collin Davison Silky Roasted Eggplant with Tomato and Feta.
Sat, Apr 25	4:00 P.M.	Maple Pork Chops and Squash Soup NH Create (11.4) Test cook Erin McMurrer makes host Bridget Lancaster Maple Pork Chops with Sweet Potato-Bacon Hash.
Sun, Apr 26	12:00 P.M.	Plant-Based Perfection NH Create (11.4) Test cook Becky Hays makes host Bridget Lancaster the ultimate Cauliflower and Bean Paella.
Sun, Apr 26	12:30 P.M.	Starring: Tomatoes NH Create (11.4) Test cook Elle Simone Scott makes host Bridget Lancaster a showstopping Upside-Down Tomato Tart.
Sun, Apr 26	1:00 P.M.	Nutritious and Delicious NH Create (11.4) In this episode, test cook Becky Hays shows host Julia Collin Davison how to make the ultimate Skillet-Roasted Chicken Breast with Harissa-Mint Carrots.
Sun, Apr 26	1:30 P.M.	Ode to Armenia NH Create (11.4) Hosts Bridget Lancaster and Julia Collin Davison make classic Lahmajun (Armenian Flatbread).
Sun, Apr 26	2:00 P.M.	Tasty Thai NH Create (11.4) Test cook Becky Hays shows host Julia Collin Davison how to make Thai Hot and Sour Noodle Soup with Shrimp.
Sun, Apr 26	2:30 P.M.	Corn Cakes and Chowder NH Create (11.4) Test cook Becky Hays makes host Julia Collin Davison Cachapas con Queso de Mano (Venezuelan Cheese-Filled Corn Cakes).
Sun, Apr 26	3:00 P.M.	Unexpected Salads NH Create (11.4) Test cook Erin McMurrer and host Bridget Lancaster a new Broccoli Salad with Creamy Avocado Dressing.
Sun, Apr 26	3:30 P.M.	Pupusas and Yuca NH Create (11.4) Test cook Dan Souza and host Julia Collin Davison make Pupusas with Curtido.
Sun, Apr 26	4:00 P.M.	Rustic French Fare NH Create (11.4) In this episode, host Bridget Lancaster reveals the secrets to a classic Fougasse.
Sun, Apr 26	4:30 P.M.	Mediterranean Eggplant Dishes NH Create (11.4) Test cook Ben Mims makes host Julia Collin Davison Silky Roasted Eggplant with Tomato and Feta.
Sun, Apr 26	9:00 P.M.	Plant-Based Perfection NH Create (11.4) Test cook Becky Hays makes host Bridget Lancaster the ultimate Cauliflower and Bean Paella.
Sun, Apr 26	9:30 P.M.	Starring: Tomatoes NH Create (11.4) Test cook Elle Simone Scott makes host Bridget Lancaster a showstopping Upside-Down Tomato Tart.
Mon, Apr 27	12:30 A.M.	Two Classic Pastas NH Create (11.4) Test cook Keith Dresser makes host Bridget Lancaster the ultimate Pork, Fennel and Lemon Ragu with Pappardelle.
Mon, Apr 27	1:00 A.M.	Maple Pork Chops and Squash Soup NH Create (11.4) Test cook Erin McMurrer makes host Bridget Lancaster Maple Pork Chops with Sweet Potato-Bacon Hash.
Mon, Apr 27	2:00 A.M.	Plant-Based Perfection NH Create (11.4) Test cook Becky Hays makes host Bridget Lancaster the ultimate Cauliflower and Bean Paella.
Mon, Apr 27	2:30 A.M.	Starring: Tomatoes NH Create (11.4) Test cook Elle Simone Scott makes host Bridget Lancaster a showstopping Upside-Down Tomato Tart.
Mon, Apr 27	8:30 A.M.	Seafood Stew and Salmon Burgers NH Explore (11.2) Test cook Vallery Lomas makes host Julia Collin Davison Crab and Shrimp Stew.
Mon, Apr 27	1:00 P.M.	Jewish Baking NHPBS (11.1) Test cook Lan Lam makes host Bridget Lancaster Easy-Braid Challah.
Mon, Apr 27	3:30 P.M.	The Most Important Meal NH Create (11.4) In this breakfast-themed episode, test cook Elle Simone makes host Julia Collin Davison foolproof Everyday French Toast.
Mon, Apr 27	8:00 P.M.	Seafood Stew and Salmon Burgers NH Create (11.4) Test cook Vallery Lomas makes host Julia Collin Davison Crab and Shrimp Stew.
Mon, Apr 27	9:00 P.M.	Nutritious and Delicious NH Create (11.4) In this episode, test cook Becky Hays shows host Julia Collin Davison how to make the ultimate Skillet-Roasted Chicken Breast with Harissa-Mint Carrots.
Mon, Apr 27	9:30 P.M.	Ode to Armenia NH Create (11.4) Hosts Bridget Lancaster and Julia Collin Davison make classic Lahmajun (Armenian Flatbread).
Tue, Apr 28	12:30 A.M.	Seafood Stew and Salmon Burgers NH Create (11.4) Test cook Vallery Lomas makes host Julia Collin Davison Crab and Shrimp Stew.
Tue, Apr 28	2:00 A.M.	Nutritious and Delicious NH Create (11.4) In this episode, test cook Becky Hays shows host Julia Collin Davison how to make the ultimate Skillet-Roasted Chicken Breast with Harissa-Mint Carrots.
Tue, Apr 28	2:30 A.M.	Ode to Armenia NH Create (11.4) Hosts Bridget Lancaster and Julia Collin Davison make classic Lahmajun (Armenian Flatbread).
Tue, Apr 28	8:30 A.M.	Elegant Fall Dinner NH Explore (11.2) Host Bridget Lancaster shows host Julia Collin Davison how to make the best Tuscan-style roast pork with garlic and rosemary.
Tue, Apr 28	1:00 P.M.	Shrimp, Fast and Slow NHPBS (11.1) Test cook Keith Dresser shows host Julia Collin Davison the secrets to Pan-Seared Shrimp with Peanuts, Black Pepper, and Lime.
Tue, Apr 28	9:00 P.M.	Tasty Thai NH Create (11.4) Test cook Becky Hays shows host Julia Collin Davison how to make Thai Hot and Sour Noodle Soup with Shrimp.
Tue, Apr 28	9:30 P.M.	Corn Cakes and Chowder NH Create (11.4) Test cook Becky Hays makes host Julia Collin Davison Cachapas con Queso de Mano (Venezuelan Cheese-Filled Corn Cakes).
Wed, Apr 29	2:00 A.M.	Tasty Thai NH Create (11.4) Test cook Becky Hays shows host Julia Collin Davison how to make Thai Hot and Sour Noodle Soup with Shrimp.
Wed, Apr 29	2:30 A.M.	Corn Cakes and Chowder NH Create (11.4) Test cook Becky Hays makes host Julia Collin Davison Cachapas con Queso de Mano (Venezuelan Cheese-Filled Corn Cakes).
Wed, Apr 29	8:30 A.M.	Canning Classics NH Explore (11.2) Host Julia Collin Davison goes into the test kitchen with test cook Becky Hays to reveal the secrets to making classic strawberry jam at home.
Wed, Apr 29	9:30 A.M.	Chicken and Biscuits NH Create (11.4) Test cook Lan Lam and host Bridget Lancaster unlock the secrets to foolproof Braised Chicken with Mustard and Herbs.
Wed, Apr 29	12:30 P.M.	Chicken and Biscuits NH Create (11.4) Test cook Lan Lam and host Bridget Lancaster unlock the secrets to foolproof Braised Chicken with Mustard and Herbs.
Wed, Apr 29	1:00 P.M.	Italian-Inspired Dinners NHPBS (11.1) Test Cook Dan Souza shows host Julia Collin Davison how to make the perfect Braciole.
Wed, Apr 29	3:30 P.M.	Something Hearty, Something Light NH Create (11.4) Test cook Dan Souza makes host Bridget Lancaster the ultimate Beef Top Loin Roast with Potatoes.
Wed, Apr 29	4:30 P.M.	Chicken and Biscuits NH Create (11.4) Test cook Lan Lam and host Bridget Lancaster unlock the secrets to foolproof Braised Chicken with Mustard and Herbs.
Wed, Apr 29	9:00 P.M.	Unexpected Salads NH Create (11.4) Test cook Erin McMurrer and host Bridget Lancaster a new Broccoli Salad with Creamy Avocado Dressing.
Wed, Apr 29	9:30 P.M.	Pupusas and Yuca NH Create (11.4) Test cook Dan Souza and host Julia Collin Davison make Pupusas with Curtido.
Thu, Apr 30	2:00 A.M.	Unexpected Salads NH Create (11.4) Test cook Erin McMurrer and host Bridget Lancaster a new Broccoli Salad with Creamy Avocado Dressing.
Thu, Apr 30	2:30 A.M.	Pupusas and Yuca NH Create (11.4) Test cook Dan Souza and host Julia Collin Davison make Pupusas with Curtido.
Thu, Apr 30	3:30 A.M.	Chicken and Biscuits NH Create (11.4) Test cook Lan Lam and host Bridget Lancaster unlock the secrets to foolproof Braised Chicken with Mustard and Herbs.
Thu, Apr 30	8:30 A.M.	Steak and Veggies NH Explore (11.2) Host Bridget Lancaster shows host Julia Collin Davison how to make the best pan-seared flank steak with mustard-chive butter.
Thu, Apr 30	1:00 P.M.	Irish Staples NHPBS (11.1) Hosts Bridget Lancaster and Julia Collin Davison make classic Irish Stew with Carrots and Turnips.
Thu, Apr 30	9:00 P.M.	Rustic French Fare NH Create (11.4) In this episode, host Bridget Lancaster reveals the secrets to a classic Fougasse.
Thu, Apr 30	9:30 P.M.	Mediterranean Eggplant Dishes NH Create (11.4) Test cook Ben Mims makes host Julia Collin Davison Silky Roasted Eggplant with Tomato and Feta.
Fri, May 1	2:00 A.M.	Rustic French Fare NH Create (11.4) In this episode, host Bridget Lancaster reveals the secrets to a classic Fougasse.
Fri, May 1	2:30 A.M.	Mediterranean Eggplant Dishes NH Create (11.4) Test cook Ben Mims makes host Julia Collin Davison Silky Roasted Eggplant with Tomato and Feta.