AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not.
| Thu, Nov 27 | 3:30 A.M. |
Korean Feast
NH Create (11.4)
Host Julia Collin Davison shows host Bridget Lancaster how to make the ultimate Korean rice bowl at home. |
| Thu, Nov 27 | 8:30 A.M. |
Italian Vegetarian
NH Explore (11.2)
Host Bridget Lancaster shows host Julia Collin Davison how to make perfect cheese and tomato lasagna. |
| Thu, Nov 27 | 1:00 P.M. |
The Most Important Meal
NHPBS (11.1)
In this breakfast-themed episode, test cook Elle Simone makes host Julia Collin Davison foolproof Everyday French Toast. |
| Fri, Nov 28 | 8:30 A.M. |
Taiwanese Staples
NH Explore (11.2)
Test cook Dan Souza makes Gua Bao (Taiwanese steamed buns with braised pork belly) for host Julia Collin Davison. |
| Fri, Nov 28 | 9:30 A.M. |
Taiwanese Staples
NH Create (11.4)
Test cook Dan Souza makes Gua Bao (Taiwanese steamed buns with braised pork belly) for host Julia Collin Davison. |
| Fri, Nov 28 | 12:30 P.M. |
Taiwanese Staples
NH Create (11.4)
Test cook Dan Souza makes Gua Bao (Taiwanese steamed buns with braised pork belly) for host Julia Collin Davison. |
| Fri, Nov 28 | 1:00 P.M. |
Something Hearty, Something Light
NHPBS (11.1)
Test cook Dan Souza makes host Bridget Lancaster the ultimate Beef Top Loin Roast with Potatoes. |
| Fri, Nov 28 | 3:30 P.M. |
New England Classics
NH Create (11.4)
Host Julia Collin Davison goes into the test kitchen with host Bridget Lancaster to reveal the secrets to making home-corned beef with vegetables. |
| Fri, Nov 28 | 4:30 P.M. |
Taiwanese Staples
NH Create (11.4)
Test cook Dan Souza makes Gua Bao (Taiwanese steamed buns with braised pork belly) for host Julia Collin Davison. |
| Fri, Nov 28 | 8:00 P.M. |
Outsmarting Thanksgiving
NH Create (11.4)
Test cook Dan Souza shows host Julia Collin Davison how to make the ultimate roast turkey. |
| Fri, Nov 28 | 10:30 P.M. |
Breakfast Baking
NH Create (11.4)
Hosts Bridget Lancaster and Julia Collin Davison make showstopping Yeasted Doughnuts. |
| Sat, Nov 29 | 2:00 A.M. |
Outsmarting Thanksgiving
NH Create (11.4)
Test cook Dan Souza shows host Julia Collin Davison how to make the ultimate roast turkey. |
| Sat, Nov 29 | 3:30 A.M. |
Taiwanese Staples
NH Create (11.4)
Test cook Dan Souza makes Gua Bao (Taiwanese steamed buns with braised pork belly) for host Julia Collin Davison. |
| Sat, Nov 29 | 11:30 A.M. |
Breakfast Baking
NH Create (11.4)
Hosts Bridget Lancaster and Julia Collin Davison make showstopping Yeasted Doughnuts. |
| Sat, Nov 29 | 4:00 P.M. |
Taiwanese Staples
NH Create (11.4)
Test cook Dan Souza makes Gua Bao (Taiwanese steamed buns with braised pork belly) for host Julia Collin Davison. |
| Sun, Nov 30 | 1:30 P.M. |
Breakfast Baking
NH Create (11.4)
Hosts Bridget Lancaster and Julia Collin Davison make showstopping Yeasted Doughnuts. |
| Mon, Dec 1 | 12:30 A.M. |
Korean Feast
NH Create (11.4)
Host Julia Collin Davison shows host Bridget Lancaster how to make the ultimate Korean rice bowl at home. |
| Mon, Dec 1 | 1:00 A.M. |
Taiwanese Staples
NH Create (11.4)
Test cook Dan Souza makes Gua Bao (Taiwanese steamed buns with braised pork belly) for host Julia Collin Davison. |
| Mon, Dec 1 | 8:30 A.M. |
Turkey Two Ways
NH Explore (11.2)
Host Bridget Lancaster makes host Julia Collin Davison Turkey Thigh Confit with Citrus-Mustard Sauce. |
| Mon, Dec 1 | 3:30 P.M. |
Italian Vegetarian
NH Create (11.4)
Host Bridget Lancaster shows host Julia Collin Davison how to make perfect cheese and tomato lasagna. |
| Mon, Dec 1 | 8:00 P.M. |
Turkey Two Ways
NH Create (11.4)
Host Bridget Lancaster makes host Julia Collin Davison Turkey Thigh Confit with Citrus-Mustard Sauce. |
| Mon, Dec 1 | 9:30 P.M. |
Breakfast Baking
NH Create (11.4)
Hosts Bridget Lancaster and Julia Collin Davison make showstopping Yeasted Doughnuts. |
| Tue, Dec 2 | 12:30 A.M. |
Turkey Two Ways
NH Create (11.4)
Host Bridget Lancaster makes host Julia Collin Davison Turkey Thigh Confit with Citrus-Mustard Sauce. |
| Tue, Dec 2 | 2:30 A.M. |
Breakfast Baking
NH Create (11.4)
Hosts Bridget Lancaster and Julia Collin Davison make showstopping Yeasted Doughnuts. |
| Tue, Dec 2 | 8:30 A.M. |
Seafood Supper
NH Explore (11.2)
Host Julia Collin Davison reveals the steps for making perfect pan-seared salmon. |
| Wed, Dec 3 | 8:30 A.M. |
The Ultimate Sticky Buns
NH Explore (11.2)
Hosts Julia Collin Davison and Bridget Lancaster head into the test kitchen to uncover the secrets to making the ultimate sticky buns at home. |
| Wed, Dec 3 | 9:30 A.M. |
Big Easy Favorites
NH Create (11.4)
Host Bridget Lancaster shows host Julia Collin Davison the steps to making the ultimate chicken and sausage gumbo. |
| Wed, Dec 3 | 12:30 P.M. |
Big Easy Favorites
NH Create (11.4)
Host Bridget Lancaster shows host Julia Collin Davison the steps to making the ultimate chicken and sausage gumbo. |
| Wed, Dec 3 | 3:30 P.M. |
Seafood Supper
NH Create (11.4)
Host Julia Collin Davison reveals the steps for making perfect pan-seared salmon. |
| Wed, Dec 3 | 4:30 P.M. |
Big Easy Favorites
NH Create (11.4)
Host Bridget Lancaster shows host Julia Collin Davison the steps to making the ultimate chicken and sausage gumbo. |
| Thu, Dec 4 | 3:30 A.M. |
Big Easy Favorites
NH Create (11.4)
Host Bridget Lancaster shows host Julia Collin Davison the steps to making the ultimate chicken and sausage gumbo. |
| Thu, Dec 4 | 8:30 A.M. |
Hearty One Pot Meals
NH Explore (11.2)
Host Julia Collin Davison shows host Bridget Lancaster how to make the best ground beef chili. |
| Fri, Dec 5 | 8:30 A.M. |
Turkey Two Ways
NH Explore (11.2)
Host Bridget Lancaster makes host Julia Collin Davison Turkey Thigh Confit with Citrus-Mustard Sauce. |
| Fri, Dec 5 | 9:30 A.M. |
Turkey Two Ways
NH Create (11.4)
Host Bridget Lancaster makes host Julia Collin Davison Turkey Thigh Confit with Citrus-Mustard Sauce. |
| Fri, Dec 5 | 12:30 P.M. |
Turkey Two Ways
NH Create (11.4)
Host Bridget Lancaster makes host Julia Collin Davison Turkey Thigh Confit with Citrus-Mustard Sauce. |
| Fri, Dec 5 | 3:30 P.M. |
The Ultimate Sticky Buns
NH Create (11.4)
Hosts Julia Collin Davison and Bridget Lancaster head into the test kitchen to uncover the secrets to making the ultimate sticky buns at home. |
| Fri, Dec 5 | 4:30 P.M. |
Turkey Two Ways
NH Create (11.4)
Host Bridget Lancaster makes host Julia Collin Davison Turkey Thigh Confit with Citrus-Mustard Sauce. |
| Fri, Dec 5 | 8:00 P.M. |
Korean Feast
NH Create (11.4)
Host Julia Collin Davison shows host Bridget Lancaster how to make the ultimate Korean rice bowl at home. |
| Sat, Dec 6 | 2:00 A.M. |
Korean Feast
NH Create (11.4)
Host Julia Collin Davison shows host Bridget Lancaster how to make the ultimate Korean rice bowl at home. |
| Sat, Dec 6 | 3:30 A.M. |
Turkey Two Ways
NH Create (11.4)
Host Bridget Lancaster makes host Julia Collin Davison Turkey Thigh Confit with Citrus-Mustard Sauce. |
| Sat, Dec 6 | 4:00 P.M. |
Turkey Two Ways
NH Create (11.4)
Host Bridget Lancaster makes host Julia Collin Davison Turkey Thigh Confit with Citrus-Mustard Sauce. |
| Mon, Dec 8 | 12:30 A.M. |
Big Easy Favorites
NH Create (11.4)
Host Bridget Lancaster shows host Julia Collin Davison the steps to making the ultimate chicken and sausage gumbo. |
| Mon, Dec 8 | 1:00 A.M. |
Turkey Two Ways
NH Create (11.4)
Host Bridget Lancaster makes host Julia Collin Davison Turkey Thigh Confit with Citrus-Mustard Sauce. |
| Mon, Dec 8 | 8:30 A.M. |
Mediterranean Grill
NH Explore (11.2)
Host Julia Collin Davison uncovers the secrets to making the best grilled shrimp and vegetable kebabs. |
| Mon, Dec 8 | 1:00 P.M. |
Thanksgiving for a Crowd
NHPBS (11.1)
In this episode, hosts Julia Collin Davison and Bridget Lancaster reveal the secrets to the ultimate Turkey and Gravy for a Crowd. |
| Mon, Dec 8 | 3:30 P.M. |
Hearty One Pot Meals
NH Create (11.4)
Host Julia Collin Davison shows host Bridget Lancaster how to make the best ground beef chili. |
| Mon, Dec 8 | 8:00 P.M. |
Mediterranean Grill
NH Create (11.4)
Host Julia Collin Davison uncovers the secrets to making the best grilled shrimp and vegetable kebabs. |
| Tue, Dec 9 | 12:30 A.M. |
Mediterranean Grill
NH Create (11.4)
Host Julia Collin Davison uncovers the secrets to making the best grilled shrimp and vegetable kebabs. |
| Tue, Dec 9 | 8:30 A.M. |
Outsmarting Thanksgiving
NH Explore (11.2)
Test cook Dan Souza shows host Julia Collin Davison how to make the ultimate roast turkey. |
| Tue, Dec 9 | 1:00 P.M. |
Rustic French Fare
NHPBS (11.1)
In this episode, host Bridget Lancaster reveals the secrets to a classic Fougasse. |
| Wed, Dec 10 | 8:30 A.M. |
Korean Feast
NH Explore (11.2)
Host Julia Collin Davison shows host Bridget Lancaster how to make the ultimate Korean rice bowl at home. |
| Wed, Dec 10 | 9:30 A.M. |
Pantry Pastas
NH Create (11.4)
Host Bridget Lancaster uncovers the secrets for making perfect pasta e ceci. |
| Wed, Dec 10 | 12:30 P.M. |
Pantry Pastas
NH Create (11.4)
Host Bridget Lancaster uncovers the secrets for making perfect pasta e ceci. |
| Wed, Dec 10 | 1:00 P.M. |
Grill-Roasted Chicken and Green Beans
NHPBS (11.1)
Test cook Dan Souza and host Julia Collin Davison teach viewers how to make Easy Grill-Roasted Whole Chicken. |
| Wed, Dec 10 | 3:30 P.M. |
Outsmarting Thanksgiving
NH Create (11.4)
Test cook Dan Souza shows host Julia Collin Davison how to make the ultimate roast turkey. |
| Wed, Dec 10 | 4:30 P.M. |
Pantry Pastas
NH Create (11.4)
Host Bridget Lancaster uncovers the secrets for making perfect pasta e ceci. |
| Thu, Dec 11 | 3:30 A.M. |
Pantry Pastas
NH Create (11.4)
Host Bridget Lancaster uncovers the secrets for making perfect pasta e ceci. |
| Thu, Dec 11 | 8:30 A.M. |
Big Easy Favorites
NH Explore (11.2)
Host Bridget Lancaster shows host Julia Collin Davison the steps to making the ultimate chicken and sausage gumbo. |
| Thu, Dec 11 | 1:00 P.M. |
New Ways with Ribs & Mushrooms
NHPBS (11.1)
In this episode, test cook Keith Dresser makes host Bridget Lancaster foolproof Tuscan Grilled Pork Ribs with Grilled Radicchio. |
| Fri, Dec 12 | 8:30 A.M. |
Mediterranean Grill
NH Explore (11.2)
Host Julia Collin Davison uncovers the secrets to making the best grilled shrimp and vegetable kebabs. |
| Fri, Dec 12 | 9:30 A.M. |
Mediterranean Grill
NH Create (11.4)
Host Julia Collin Davison uncovers the secrets to making the best grilled shrimp and vegetable kebabs. |
| Fri, Dec 12 | 12:30 P.M. |
Mediterranean Grill
NH Create (11.4)
Host Julia Collin Davison uncovers the secrets to making the best grilled shrimp and vegetable kebabs. |
| Fri, Dec 12 | 1:00 P.M. |
Plum and Pear Desserts
NHPBS (11.1)
Hosts Bridget Lancaster and Julia Collin Davison make the ultimate Plum-Ginger Pie with Whole-Wheat Lattice-Top Crust. |
| Fri, Dec 12 | 3:30 P.M. |
Korean Feast
NH Create (11.4)
Host Julia Collin Davison shows host Bridget Lancaster how to make the ultimate Korean rice bowl at home. |
| Fri, Dec 12 | 4:30 P.M. |
Mediterranean Grill
NH Create (11.4)
Host Julia Collin Davison uncovers the secrets to making the best grilled shrimp and vegetable kebabs. |
| Fri, Dec 12 | 8:00 P.M. |
Big Easy Favorites
NH Create (11.4)
Host Bridget Lancaster shows host Julia Collin Davison the steps to making the ultimate chicken and sausage gumbo. |
| Sat, Dec 13 | 2:00 A.M. |
Big Easy Favorites
NH Create (11.4)
Host Bridget Lancaster shows host Julia Collin Davison the steps to making the ultimate chicken and sausage gumbo. |
| Sat, Dec 13 | 3:30 A.M. |
Mediterranean Grill
NH Create (11.4)
Host Julia Collin Davison uncovers the secrets to making the best grilled shrimp and vegetable kebabs. |
| Sat, Dec 13 | 12:00 P.M. |
Taiwanese Staples
NHPBS (11.1)
Test cook Dan Souza makes Gua Bao (Taiwanese steamed buns with braised pork belly) for host Julia Collin Davison. |
| Sat, Dec 13 | 4:00 P.M. |
Mediterranean Grill
NH Create (11.4)
Host Julia Collin Davison uncovers the secrets to making the best grilled shrimp and vegetable kebabs. |
| Mon, Dec 15 | 12:30 A.M. |
Pantry Pastas
NH Create (11.4)
Host Bridget Lancaster uncovers the secrets for making perfect pasta e ceci. |
| Mon, Dec 15 | 1:00 A.M. |
Mediterranean Grill
NH Create (11.4)
Host Julia Collin Davison uncovers the secrets to making the best grilled shrimp and vegetable kebabs. |
| Mon, Dec 15 | 8:30 A.M. |
The Ultimate Holiday Dinner Party
NH Explore (11.2)
Test cook Antoinette Johnson makes host Julia Collin Davison Shrimp Cocktail. |
| Mon, Dec 15 | 1:00 P.M. |
Mexican Comfort Food
NHPBS (11.1)
Test cook Erin McMurrer shows host Julia Collin Davison a simplified recipe for Ground Beef and Cheese Enchiladas. |
| Mon, Dec 15 | 3:30 P.M. |
Big Easy Favorites
NH Create (11.4)
Host Bridget Lancaster shows host Julia Collin Davison the steps to making the ultimate chicken and sausage gumbo. |
| Mon, Dec 15 | 8:00 P.M. |
The Ultimate Holiday Dinner Party
NH Create (11.4)
Test cook Antoinette Johnson makes host Julia Collin Davison Shrimp Cocktail. |
| Tue, Dec 16 | 12:30 A.M. |
The Ultimate Holiday Dinner Party
NH Create (11.4)
Test cook Antoinette Johnson makes host Julia Collin Davison Shrimp Cocktail. |
| Tue, Dec 16 | 8:30 A.M. |
Pantry Pastas
NH Explore (11.2)
Host Bridget Lancaster uncovers the secrets for making perfect pasta e ceci. |
| Tue, Dec 16 | 1:00 P.M. |
The Chicken Or The Egg?
NHPBS (11.1)
Hosts Bridget Lancaster and Julia Collin Davison make the best Charcoal-Grilled Barbecued Chicken Kebabs. |
| Wed, Dec 17 | 8:30 A.M. |
Refreshing Desserts
NH Explore (11.2)
Host Bridget Lancaster goes into the test kitchen with test cook Dan Souza to learn how to make the best ginger frozen yogurt at home. |
| Wed, Dec 17 | 9:30 A.M. |
Refreshing Desserts
NH Create (11.4)
Host Bridget Lancaster goes into the test kitchen with test cook Dan Souza to learn how to make the best ginger frozen yogurt at home. |
| Wed, Dec 17 | 12:30 P.M. |
Refreshing Desserts
NH Create (11.4)
Host Bridget Lancaster goes into the test kitchen with test cook Dan Souza to learn how to make the best ginger frozen yogurt at home. |
| Wed, Dec 17 | 1:00 P.M. |
Summertime Staples
NHPBS (11.1)
In this episode, test cook Keith Dresser makes host Julia Collin Davison the perfect Pan-Seared Swordfish Steaks with Caper-Currant Relish. |
| Wed, Dec 17 | 3:30 P.M. |
Pantry Pastas
NH Create (11.4)
Host Bridget Lancaster uncovers the secrets for making perfect pasta e ceci. |
| Wed, Dec 17 | 4:30 P.M. |
Refreshing Desserts
NH Create (11.4)
Host Bridget Lancaster goes into the test kitchen with test cook Dan Souza to learn how to make the best ginger frozen yogurt at home. |
| Thu, Dec 18 | 3:30 A.M. |
Refreshing Desserts
NH Create (11.4)
Host Bridget Lancaster goes into the test kitchen with test cook Dan Souza to learn how to make the best ginger frozen yogurt at home. |
| Thu, Dec 18 | 8:30 A.M. |
Baked Alaska Showstopper
NH Explore (11.2)
Hosts Julia Collin Davison and Bridget Lancaster head into the test kitchen to uncover the secrets to making the ultimate baked Alaska at home. |
| Thu, Dec 18 | 1:00 P.M. |
Pork and Greens
NHPBS (11.1)
Test cook Lan Lam shows host Julia Collin Davison the secret to Smoky Pulled Pork on a Gas Grill. |
| Fri, Dec 19 | 8:30 A.M. |
The Ultimate Holiday Dinner Party
NH Explore (11.2)
Test cook Antoinette Johnson makes host Julia Collin Davison Shrimp Cocktail. |
| Fri, Dec 19 | 9:30 A.M. |
The Ultimate Holiday Dinner Party
NH Create (11.4)
Test cook Antoinette Johnson makes host Julia Collin Davison Shrimp Cocktail. |
| Fri, Dec 19 | 12:30 P.M. |
The Ultimate Holiday Dinner Party
NH Create (11.4)
Test cook Antoinette Johnson makes host Julia Collin Davison Shrimp Cocktail. |
| Fri, Dec 19 | 1:00 P.M. |
Turkey Two Ways
NHPBS (11.1)
Host Bridget Lancaster makes host Julia Collin Davison Turkey Thigh Confit with Citrus-Mustard Sauce. |
| Fri, Dec 19 | 3:30 P.M. |
Refreshing Desserts
NH Create (11.4)
Host Bridget Lancaster goes into the test kitchen with test cook Dan Souza to learn how to make the best ginger frozen yogurt at home. |
| Fri, Dec 19 | 4:30 P.M. |
The Ultimate Holiday Dinner Party
NH Create (11.4)
Test cook Antoinette Johnson makes host Julia Collin Davison Shrimp Cocktail. |
| Fri, Dec 19 | 8:00 P.M. |
Pantry Pastas
NH Create (11.4)
Host Bridget Lancaster uncovers the secrets for making perfect pasta e ceci. |
| Sat, Dec 20 | 2:00 A.M. |
Pantry Pastas
NH Create (11.4)
Host Bridget Lancaster uncovers the secrets for making perfect pasta e ceci. |
| Sat, Dec 20 | 3:30 A.M. |
The Ultimate Holiday Dinner Party
NH Create (11.4)
Test cook Antoinette Johnson makes host Julia Collin Davison Shrimp Cocktail. |
| Sat, Dec 20 | 12:00 P.M. |
The Ultimate Holiday Dinner Party
NHPBS (11.1)
Test cook Antoinette Johnson makes host Julia Collin Davison Shrimp Cocktail. |
| Sat, Dec 20 | 4:00 P.M. |
The Ultimate Holiday Dinner Party
NH Create (11.4)
Test cook Antoinette Johnson makes host Julia Collin Davison Shrimp Cocktail. |
| Mon, Dec 22 | 12:30 A.M. |
Refreshing Desserts
NH Create (11.4)
Host Bridget Lancaster goes into the test kitchen with test cook Dan Souza to learn how to make the best ginger frozen yogurt at home. |
| Mon, Dec 22 | 1:00 A.M. |
The Ultimate Holiday Dinner Party
NH Create (11.4)
Test cook Antoinette Johnson makes host Julia Collin Davison Shrimp Cocktail. |
| Mon, Dec 22 | 8:30 A.M. |
Eggs for the Holidays
NH Explore (11.2)
In this episode, host Julia Collin Davison makes host Bridget Lancaster a showstopping Orange, Cranberry, and Mint Pavlova. |
| Mon, Dec 22 | 1:00 P.M. |
Plant-Based Perfection
NHPBS (11.1)
Test cook Becky Hays makes host Bridget Lancaster the ultimate Cauliflower and Bean Paella. |
| Mon, Dec 22 | 3:30 P.M. |
Baked Alaska Showstopper
NH Create (11.4)
Hosts Julia Collin Davison and Bridget Lancaster head into the test kitchen to uncover the secrets to making the ultimate baked Alaska at home. |
| Mon, Dec 22 | 8:00 P.M. |
Eggs for the Holidays
NH Create (11.4)
In this episode, host Julia Collin Davison makes host Bridget Lancaster a showstopping Orange, Cranberry, and Mint Pavlova. |
| Tue, Dec 23 | 12:30 A.M. |
Eggs for the Holidays
NH Create (11.4)
In this episode, host Julia Collin Davison makes host Bridget Lancaster a showstopping Orange, Cranberry, and Mint Pavlova. |
| Tue, Dec 23 | 8:30 A.M. |
Italian Chicken
NH Explore (11.2)
Hosts Julia Collin Davison and Bridget Lancaster go into the test kitchen together to uncover the secrets to better chicken marsala. |
| Tue, Dec 23 | 1:00 P.M. |
French Chicken and Potatoes
NHPBS (11.1)
Test cook Erin McMurrer makes host Julia Collin Davison a foolproof Poulet au Vinaigre (Chicken with Vinegar). |
| Wed, Dec 24 | 8:30 A.M. |
Autumn Desserts
NH Explore (11.2)
Host Bridget Lancaster goes into the test kitchen with host Julia Collin Davison to learn how to make the ultimate chewy oatmeal cookies. |
| Wed, Dec 24 | 9:30 A.M. |
Baked Alaska Showstopper
NH Create (11.4)
Hosts Julia Collin Davison and Bridget Lancaster head into the test kitchen to uncover the secrets to making the ultimate baked Alaska at home. |
| Wed, Dec 24 | 12:30 P.M. |
Baked Alaska Showstopper
NH Create (11.4)
Hosts Julia Collin Davison and Bridget Lancaster head into the test kitchen to uncover the secrets to making the ultimate baked Alaska at home. |
| Wed, Dec 24 | 1:00 P.M. |
Prime Rib and Popovers
NHPBS (11.1)
Hosts Bridget Lancaster and Julia Collin Davison make the ultimate Sous Vide Prime Rib with Mint Persillade. |
| Wed, Dec 24 | 3:30 P.M. |
Italian Chicken
NH Create (11.4)
Hosts Julia Collin Davison and Bridget Lancaster go into the test kitchen together to uncover the secrets to better chicken marsala. |
| Wed, Dec 24 | 4:30 P.M. |
Baked Alaska Showstopper
NH Create (11.4)
Hosts Julia Collin Davison and Bridget Lancaster head into the test kitchen to uncover the secrets to making the ultimate baked Alaska at home. |
| Thu, Dec 25 | 3:30 A.M. |
Baked Alaska Showstopper
NH Create (11.4)
Hosts Julia Collin Davison and Bridget Lancaster head into the test kitchen to uncover the secrets to making the ultimate baked Alaska at home. |
| Thu, Dec 25 | 8:30 A.M. |
Chinese Takeout, Revised
NH Explore (11.2)
Host Bridget Lancaster goes into the test kitchen with host Julia Collin Davison to learn how to make the best beef stir-fry with bell peppers and black pepper sauce at home. |
| Thu, Dec 25 | 1:00 P.M. |
Bulgogi and Bokkeumbap
NHPBS (11.1)
Test cook Dan Souza makes host Bridget Lancaster Beef Bulgogi (Korean Marinated Beef). |
| Fri, Dec 26 | 8:30 A.M. |
Eggs for the Holidays
NH Explore (11.2)
In this episode, host Julia Collin Davison makes host Bridget Lancaster a showstopping Orange, Cranberry, and Mint Pavlova. |
| Fri, Dec 26 | 9:30 A.M. |
Eggs for the Holidays
NH Create (11.4)
In this episode, host Julia Collin Davison makes host Bridget Lancaster a showstopping Orange, Cranberry, and Mint Pavlova. |
| Fri, Dec 26 | 12:30 P.M. |
Eggs for the Holidays
NH Create (11.4)
In this episode, host Julia Collin Davison makes host Bridget Lancaster a showstopping Orange, Cranberry, and Mint Pavlova. |
| Fri, Dec 26 | 1:00 P.M. |
Jewish Baking
NHPBS (11.1)
Test cook Lan Lam makes host Bridget Lancaster Easy-Braid Challah. |
| Fri, Dec 26 | 3:30 P.M. |
Autumn Desserts
NH Create (11.4)
Host Bridget Lancaster goes into the test kitchen with host Julia Collin Davison to learn how to make the ultimate chewy oatmeal cookies. |
| Fri, Dec 26 | 4:30 P.M. |
Eggs for the Holidays
NH Create (11.4)
In this episode, host Julia Collin Davison makes host Bridget Lancaster a showstopping Orange, Cranberry, and Mint Pavlova. |
| Fri, Dec 26 | 8:00 P.M. |
Refreshing Desserts
NH Create (11.4)
Host Bridget Lancaster goes into the test kitchen with test cook Dan Souza to learn how to make the best ginger frozen yogurt at home. |
| Sat, Dec 27 | 2:00 A.M. |
Refreshing Desserts
NH Create (11.4)
Host Bridget Lancaster goes into the test kitchen with test cook Dan Souza to learn how to make the best ginger frozen yogurt at home. |
| Sat, Dec 27 | 3:30 A.M. |
Eggs for the Holidays
NH Create (11.4)
In this episode, host Julia Collin Davison makes host Bridget Lancaster a showstopping Orange, Cranberry, and Mint Pavlova. |
| Sat, Dec 27 | 12:00 P.M. |
Plum and Pear Desserts
NHPBS (11.1)
Hosts Bridget Lancaster and Julia Collin Davison make the ultimate Plum-Ginger Pie with Whole-Wheat Lattice-Top Crust. |
| Sat, Dec 27 | 4:00 P.M. |
Eggs for the Holidays
NH Create (11.4)
In this episode, host Julia Collin Davison makes host Bridget Lancaster a showstopping Orange, Cranberry, and Mint Pavlova. |
| Mon, Dec 29 | 12:30 A.M. |
Baked Alaska Showstopper
NH Create (11.4)
Hosts Julia Collin Davison and Bridget Lancaster head into the test kitchen to uncover the secrets to making the ultimate baked Alaska at home. |
| Mon, Dec 29 | 1:00 A.M. |
Eggs for the Holidays
NH Create (11.4)
In this episode, host Julia Collin Davison makes host Bridget Lancaster a showstopping Orange, Cranberry, and Mint Pavlova. |
| Mon, Dec 29 | 8:30 A.M. |
A Trip to Rome
NH Explore (11.2)
Hosts Bridget Lancaster and Julia Collin Davison unlock the secrets to an incredible Pizza al Taglio with Arugula and Fresh Mozzarella. |
| Mon, Dec 29 | 1:00 P.M. |
Shrimp, Fast and Slow
NHPBS (11.1)
Test cook Keith Dresser shows host Julia Collin Davison the secrets to Pan-Seared Shrimp with Peanuts, Black Pepper, and Lime. |
| Mon, Dec 29 | 3:30 P.M. |
Chinese Takeout, Revised
NH Create (11.4)
Host Bridget Lancaster goes into the test kitchen with host Julia Collin Davison to learn how to make the best beef stir-fry with bell peppers and black pepper sauce at home. |
| Mon, Dec 29 | 8:00 P.M. |
Plum and Pear Desserts
NH Create (11.4)
Hosts Bridget Lancaster and Julia Collin Davison make the ultimate Plum-Ginger Pie with Whole-Wheat Lattice-Top Crust. |
| Tue, Dec 30 | 12:30 A.M. |
Plum and Pear Desserts
NH Create (11.4)
Hosts Bridget Lancaster and Julia Collin Davison make the ultimate Plum-Ginger Pie with Whole-Wheat Lattice-Top Crust. |
| Tue, Dec 30 | 8:30 A.M. |
Elegant Fall Dinner
NH Explore (11.2)
Host Bridget Lancaster shows host Julia Collin Davison how to make the best Tuscan-style roast pork with garlic and rosemary. |
| Tue, Dec 30 | 1:00 P.M. |
Italian-Inspired Dinners
NHPBS (11.1)
Test Cook Dan Souza shows host Julia Collin Davison how to make the perfect Braciole. |
| Wed, Dec 31 | 8:30 A.M. |
Canning Classics
NH Explore (11.2)
Host Julia Collin Davison goes into the test kitchen with test cook Becky Hays to reveal the secrets to making classic strawberry jam at home. |
| Wed, Dec 31 | 9:30 A.M. |
Italian Chicken
NH Create (11.4)
Hosts Julia Collin Davison and Bridget Lancaster go into the test kitchen together to uncover the secrets to better chicken marsala. |
| Wed, Dec 31 | 12:30 P.M. |
Italian Chicken
NH Create (11.4)
Hosts Julia Collin Davison and Bridget Lancaster go into the test kitchen together to uncover the secrets to better chicken marsala. |
| Wed, Dec 31 | 1:00 P.M. |
Irish Staples
NHPBS (11.1)
Hosts Bridget Lancaster and Julia Collin Davison make classic Irish Stew with Carrots and Turnips. |
| Wed, Dec 31 | 3:30 P.M. |
Elegant Fall Dinner
NH Create (11.4)
Host Bridget Lancaster shows host Julia Collin Davison how to make the best Tuscan-style roast pork with garlic and rosemary. |
| Wed, Dec 31 | 4:30 P.M. |
Italian Chicken
NH Create (11.4)
Hosts Julia Collin Davison and Bridget Lancaster go into the test kitchen together to uncover the secrets to better chicken marsala. |
| Thu, Jan 1 | 3:30 A.M. |
Italian Chicken
NH Create (11.4)
Hosts Julia Collin Davison and Bridget Lancaster go into the test kitchen together to uncover the secrets to better chicken marsala. |
| Thu, Jan 1 | 1:00 P.M. |
Shareable Spanish Fare
NHPBS (11.1)
Test cook Keith Dresser shows host Bridget Lancaster how to make Albondigas en Salsa Almendras (Spanish-Style Meatballs in Almond Sauce). |
| Fri, Jan 2 | 1:00 P.M. |
Holiday Dessert and Salad
NHPBS (11.1)
Test cook Lan Lam makes host Bridget Lancaster a show stopping Cranberry Curd Tart with Almond Crust. |
| Sat, Jan 3 | 12:00 P.M. |
Weeknight Chicken and Mashed Potatoes
NHPBS (11.1)
Test cook Alex Heugel makes host Bridget Lancaster Cold-Start Pan-Seared Chicken Breasts with Cherry and Rosemary Pan Sauce. |
| Mon, Jan 5 | 1:00 P.M. |
Vindaloo and Chana Masala
NHPBS (11.1)
Host Julia Collin Davison cooks Bridget Lancaster Goan Pork Vindaloo. |
| Tue, Jan 6 | 1:00 P.M. |
Springtime Feast
NHPBS (11.1)
Test cook Elle Simone Scott makes host Julia Collin Davison Spiral-Sliced Ham Glazed with Cider-Vinegar Caramel. |
| Wed, Jan 7 | 1:00 P.M. |
Ode to Armenia
NHPBS (11.1)
Hosts Bridget Lancaster and Julia Collin Davison make classic Lahmajun (Armenian Flatbread). |
| Thu, Jan 8 | 1:00 P.M. |
Breakfast with a Kick
NHPBS (11.1)
Test cook Lan Lam makes host Julia Collin Davison Egg, Kimchi, and Avocado Sandwiches. |
WENH-TV Ch. 11 Durham
WLED-TV Ch. 48 Littleton
WEKW-TV Ch. 18 Keene
W50DP-D Ch. 50 Hanover
W34DQ-D Ch. 34 Pittsburg
NHPBS - 11.1
Explore - 11.2
World - 11.3
Create - 11.4
Kids - 11.5
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