America's Test Kitchen From Cook's Illustrated

Test cook Keith Dresser makes host Julia Collin Davison Grilled Boneless Skinless Chicken Breasts with Red Pepper-Almond Sauce.

Test cook Dan Souza makes Bridget foolproof swordfish skewers with tomato-scallion caponata on the grill.

Test cook Dan Souza makes Bridget foolproof swordfish skewers with tomato-scallion caponata on the grill.

Test cook Elle Simone Scott bakes host Julia Collin Davison a decadent Milk Chocolate Cremeux Tart.

Test cook Dan Souza makes Bridget foolproof swordfish skewers with tomato-scallion caponata on the grill.

Test cook Dan Souza makes Bridget foolproof swordfish skewers with tomato-scallion caponata on the grill.

Test cook Dan Souza makes Bridget foolproof swordfish skewers with tomato-scallion caponata on the grill.

Test cook Dan Souza makes Bridget foolproof swordfish skewers with tomato-scallion caponata on the grill.

Test cook Lan Lam makes host Julia Collin Davison Roast Chicken with Couscous, Roasted Red Peppers, and Basil.

In this episode, Julia and Bridget uncover the secrets to a Chinese staple: three cup chicken.

In this episode, Julia and Bridget uncover the secrets to a Chinese staple: three cup chicken.

Test cook Dan Souza makes Bridget foolproof swordfish skewers with tomato-scallion caponata on the grill.

Test cook Becky Hays cooks host Julia Collin Davison fail-proof Chicken Francese.

Test cook Dan Souza makes Julia perfect grill-smoked and herb-rubbed flat iron steaks, and then tasting expert Jack Bishop challenges Bridget to a tasting of mascarpone.

Test cook Dan Souza makes Julia perfect grill-smoked and herb-rubbed flat iron steaks, and then tasting expert Jack Bishop challenges Bridget to a tasting of mascarpone.

Test cook Dan Souza makes host Bridget Lancaster the ultimate Blackened Chicken.

Test cook Lan Lam and host Julia Collin Davison make nostalgic Cherry Hand Pies.

Test cook Dan Souza makes Julia perfect grill-smoked and herb-rubbed flat iron steaks, and then tasting expert Jack Bishop challenges Bridget to a tasting of mascarpone.

Test cook Dan Souza makes Julia perfect grill-smoked and herb-rubbed flat iron steaks, and then tasting expert Jack Bishop challenges Bridget to a tasting of mascarpone.

Test cook Erin McMurrer makes host Bridget Lancaster Roast Whole Turkey Breast with Gravy.

Test cook Dan Souza makes Julia perfect grill-smoked and herb-rubbed flat iron steaks, and then tasting expert Jack Bishop challenges Bridget to a tasting of mascarpone.

Test cook Dan Souza makes Julia perfect grill-smoked and herb-rubbed flat iron steaks, and then tasting expert Jack Bishop challenges Bridget to a tasting of mascarpone.

Test cook Keith Dresser and host Bridget Lancaster grill up Pinchos Morunos (Spanish Grilled Pork Kebabs).

Hosts Julia Collin Davison and Bridget Lancaster uncover the secrets to perfecting a Thai delicacy at home: Thai grilled Cornish hens with chili dipping sauce.

Hosts Julia Collin Davison and Bridget Lancaster uncover the secrets to perfecting a Thai delicacy at home: Thai grilled Cornish hens with chili dipping sauce.

Test cook Elle Simone Scott cooks host Julia Collin Davison Pan-Seared Thick-Cut, Bone-In Pork Chops.

Hosts Julia Collin Davison and Bridget Lancaster uncover the secrets to perfecting a Thai delicacy at home: Thai grilled Cornish hens with chili dipping sauce.

Hosts Julia Collin Davison and Bridget Lancaster uncover the secrets to perfecting a Thai delicacy at home: Thai grilled Cornish hens with chili dipping sauce.

Test cook Lan Lam makes host Bridget Lancaster Grilled Boneless Beef Short Ribs with Preserved Lemon and Almond Sauce.

Hosts Julia Collin Davison and Bridget Lancaster uncover the secrets to perfecting a Thai delicacy at home: Thai grilled Cornish hens with chili dipping sauce.

Hosts Julia Collin Davison and Bridget Lancaster uncover the secrets to perfecting a Thai delicacy at home: Thai grilled Cornish hens with chili dipping sauce.

Test cook Lan Lam makes host Bridget Lancaster Grilled Boneless Beef Short Ribs with Preserved Lemon and Almond Sauce.

Test cook Dan Souza bakes host Bridget Lancaster classic Choux au Craquelin.

Test cook Dan Souza makes Julia perfect grill-smoked and herb-rubbed flat iron steaks, and then tasting expert Jack Bishop challenges Bridget to a tasting of mascarpone.

Test cook Lan Lam makes host Bridget Lancaster Grilled Boneless Beef Short Ribs with Preserved Lemon and Almond Sauce.

Test cook Lan Lam makes host Bridget Lancaster Grilled Boneless Beef Short Ribs with Preserved Lemon and Almond Sauce.

Test cook Dan Souza makes Julia perfect grill-smoked and herb-rubbed flat iron steaks, and then tasting expert Jack Bishop challenges Bridget to a tasting of mascarpone.

Hosts Julia Collin Davison and Bridget Lancaster uncover the secrets to perfecting a Thai delicacy at home: Thai grilled Cornish hens with chili dipping sauce.

Test cook Lan Lam makes host Bridget Lancaster Grilled Boneless Beef Short Ribs with Preserved Lemon and Almond Sauce.

Hosts Bridget Lancaster and Julia Collin Davison bake perfectly spiced Kanelbullar (Swedish Cinnamon Buns).

Julia and Bridget uncover the secrets to making perfect pan-seared thick-cut boneless pork chops.

Julia and Bridget uncover the secrets to making perfect pan-seared thick-cut boneless pork chops.

Test cook Keith Dresser makes host Julia Collin Davison Lamb Shanks Braised in Red Wine with Herbes de Provence.

Test cook Dan Souza makes host Julia Collin Davison Hot Ukrainian Borscht.

Julia and Bridget uncover the secrets to making perfect pan-seared thick-cut boneless pork chops.

Julia and Bridget uncover the secrets to making perfect pan-seared thick-cut boneless pork chops.

Test cook Erin McMurrer makes host Julia Collin Davison Alu Parathas (Punjabi Potato-Stuffed Griddle Breads).

Julia and Bridget uncover the secrets to making perfect pan-seared thick-cut boneless pork chops.

Julia and Bridget uncover the secrets to making perfect pan-seared thick-cut boneless pork chops.

Test cook Becky Hays makes savory Mushroom Bourguignon.

Test cook Erin McMurrer makes host Bridget Lancaster Erbazzone (Swiss Chard Pie).

Bridget and Julia reveal the secrets to making the ultimate Chinese barbecued pork at home.

Bridget and Julia reveal the secrets to making the ultimate Chinese barbecued pork at home.

Hosts Julia Collin Davison and Bridget Lancaster make Cataplana (Portuguese Seafood Stew).

Bridget and Julia reveal the secrets to making the ultimate Chinese barbecued pork at home.

Bridget and Julia reveal the secrets to making the ultimate Chinese barbecued pork at home.

Test cook Becky Hays makes Julia the ultimate vegan pinto bean-beet burger, tasting expert Jack Bishop challenges Bridget to a tasting of vegan mayo, and gadget critic Lisa McManus reviews spiralizers.

Bridget and Julia reveal the secrets to making the ultimate Chinese barbecued pork at home.

Bridget and Julia reveal the secrets to making the ultimate Chinese barbecued pork at home.

Test cook Becky Hays makes Julia the ultimate vegan pinto bean-beet burger, tasting expert Jack Bishop challenges Bridget to a tasting of vegan mayo, and gadget critic Lisa McManus reviews spiralizers.

Test cook Keith Dresser makes host Julia Collin Davison New England Fish Chowder.

Test cook Keith Dresser makes host Julia Collin Davison Lamb Shanks Braised in Red Wine with Herbes de Provence.

Julia and Bridget uncover the secrets to making perfect pan-seared thick-cut boneless pork chops.

Test cook Becky Hays makes Julia the ultimate vegan pinto bean-beet burger, tasting expert Jack Bishop challenges Bridget to a tasting of vegan mayo, and gadget critic Lisa McManus reviews spiralizers.

Test cook Becky Hays makes Julia the ultimate vegan pinto bean-beet burger, tasting expert Jack Bishop challenges Bridget to a tasting of vegan mayo, and gadget critic Lisa McManus reviews spiralizers.

Julia and Bridget uncover the secrets to making perfect pan-seared thick-cut boneless pork chops.

Bridget and Julia reveal the secrets to making the ultimate Chinese barbecued pork at home.

Test cook Becky Hays makes Julia the ultimate vegan pinto bean-beet burger, tasting expert Jack Bishop challenges Bridget to a tasting of vegan mayo, and gadget critic Lisa McManus reviews spiralizers.

Lan Lam makes Bridget Lancaster Air-Fryer Spicy Chicken Sandwiches.

Test cook Lan Lam makes host Julia Collin Davison Roast Chicken with Couscous, Roasted Red Peppers, and Basil.

Test cook Dan Souza makes Julia perfect spice-rubbed chicken drumsticks on the grill.

Test cook Dan Souza makes Julia perfect spice-rubbed chicken drumsticks on the grill.

We're cooking for two!

Becky Hays makes Julia Collin Davison Multicooker Chicken in a Pot with Lemon-Herb Sauce.

Test cook Dan Souza makes Julia perfect spice-rubbed chicken drumsticks on the grill.

Test cook Dan Souza makes Julia perfect spice-rubbed chicken drumsticks on the grill.

Test cook Dan Souza bakes host Bridget Lancaster classic Choux au Craquelin.

Test cook Dan Souza makes Julia perfect spice-rubbed chicken drumsticks on the grill.

Test cook Dan Souza makes Julia perfect spice-rubbed chicken drumsticks on the grill.

Test cook Keith Dresser makes host Julia Collin Davison umami-packed Chicken Teriyaki.

Test cook Elle Simone Scott makes host Julia Collin Davison Triple Berry Slab Pie with Ginger-Lemon Streusel.

Hosts Bridget Lancaster and Julia Collin Davison uncover the secrets to making a weeknight-friendly recipe for tagliatelle with bolognese sauce.

Hosts Bridget Lancaster and Julia Collin Davison uncover the secrets to making a weeknight-friendly recipe for tagliatelle with bolognese sauce.

Test cook Keith Dresser makes host Julia Collin Davison New England Fish Chowder.

Hosts Bridget Lancaster and Julia Collin Davison uncover the secrets to making a weeknight-friendly recipe for tagliatelle with bolognese sauce.

Hosts Bridget Lancaster and Julia Collin Davison uncover the secrets to making a weeknight-friendly recipe for tagliatelle with bolognese sauce.

Hosts Bridget Lancaster and Julia Collin Davison uncover the secrets to making a weeknight-friendly recipe for tagliatelle with bolognese sauce.

Hosts Bridget Lancaster and Julia Collin Davison uncover the secrets to making a weeknight-friendly recipe for tagliatelle with bolognese sauce.

Test cook Lan Lam makes host Bridget Lancaster Grilled Boneless Beef Short Ribs with Preserved Lemon and Almond Sauce.

Test cook Dan Souza makes host Julia Collin Davison Hot Ukrainian Borscht.

Test cook Dan Souza makes Julia perfect spice-rubbed chicken drumsticks on the grill.

Test cook Dan Souza makes Julia perfect spice-rubbed chicken drumsticks on the grill.

Hosts Bridget Lancaster and Julia Collin Davison uncover the secrets to making a weeknight-friendly recipe for tagliatelle with bolognese sauce.

Test cook Lan Lam makes host Julia Collin Davison Lumpiang Shanghai with Seasoned Vinegar.

Test cook Lan Lam makes host Bridget Lancaster Grilled Boneless Beef Short Ribs with Preserved Lemon and Almond Sauce.

In this episode, Julia and Bridget uncover the secrets to the most decadent bar cookie recipe: millionaire's shortbread.

In this episode, Julia and Bridget uncover the secrets to the most decadent bar cookie recipe: millionaire's shortbread.

Test cook Keith Dresser makes host Julia Collin Davison an innovative Chicken Pot Pie with Spring Vegetables.

Test cook Antoinette Johnson makes host Bridget Lancaster Jamaican Stew Peas with Spinners.

In this episode, Julia and Bridget uncover the secrets to the most decadent bar cookie recipe: millionaire's shortbread.

In this episode, Julia and Bridget uncover the secrets to the most decadent bar cookie recipe: millionaire's shortbread.

Test cook Keith Dresser makes host Julia Collin Davison Grilled Boneless Skinless Chicken Breasts with Red Pepper-Almond Sauce.

In this episode, Julia and Bridget uncover the secrets to the most decadent bar cookie recipe: millionaire's shortbread.

In this episode, Julia and Bridget uncover the secrets to the most decadent bar cookie recipe: millionaire's shortbread.

Test cook Carmen Dongo makes host Julia Collin Davison Chraime.

Test cook Erica Turner makes host Julia Collin Davison the Mexican stew Caldo de Siete Mares (Soup of the Seven Seas).

Bridget and Julia uncover the secrets to making the ultimate pub-style steak and ale pie at home, test cook Keith Dresser makes perfect Boston brown bread, and in the Equipment Corner, Adam Ried reveals his top pick for knife blocks.

Bridget and Julia uncover the secrets to making the ultimate pub-style steak and ale pie at home, test cook Keith Dresser makes perfect Boston brown bread, and in the Equipment Corner, Adam Ried reveals his top pick for knife blocks.

Test cook Dan Souza makes host Bridget Lancaster the ultimate Blackened Chicken.

Bridget and Julia uncover the secrets to making the ultimate pub-style steak and ale pie at home, test cook Keith Dresser makes perfect Boston brown bread, and in the Equipment Corner, Adam Ried reveals his top pick for knife blocks.

Bridget and Julia uncover the secrets to making the ultimate pub-style steak and ale pie at home, test cook Keith Dresser makes perfect Boston brown bread, and in the Equipment Corner, Adam Ried reveals his top pick for knife blocks.

Bridget and Julia uncover the secrets to making the ultimate pub-style steak and ale pie at home, test cook Keith Dresser makes perfect Boston brown bread, and in the Equipment Corner, Adam Ried reveals his top pick for knife blocks.

Bridget and Julia uncover the secrets to making the ultimate pub-style steak and ale pie at home, test cook Keith Dresser makes perfect Boston brown bread, and in the Equipment Corner, Adam Ried reveals his top pick for knife blocks.

Test cook Keith Dresser makes host Julia Collin Davison Grilled Boneless Skinless Chicken Breasts with Red Pepper-Almond Sauce.

Test cook Becky Hays makes savory Mushroom Bourguignon.

In this episode, Julia and Bridget uncover the secrets to the most decadent bar cookie recipe: millionaire's shortbread.

In this episode, Julia and Bridget uncover the secrets to the most decadent bar cookie recipe: millionaire's shortbread.

Bridget and Julia uncover the secrets to making the ultimate pub-style steak and ale pie at home, test cook Keith Dresser makes perfect Boston brown bread, and in the Equipment Corner, Adam Ried reveals his top pick for knife blocks.

Test cook Keith Dresser makes host Julia Collin Davison a Southern Thai speciality, Khua Kling (Pork Stir-Fry).

Test cook Lan Lam and host Julia Collin Davison make nostalgic Cherry Hand Pies.

Host Bridget Lancaster makes host Julia Collin Davison Turkey Thigh Confit with Citrus-Mustard Sauce.

Host Bridget Lancaster makes host Julia Collin Davison Turkey Thigh Confit with Citrus-Mustard Sauce.

Test cook Keith Dresser makes host Julia Collin Davison a decadent Nutella Tart.

Test cook Erin McMurrer makes host Julia Collin Davison Caramelized Onion, Pear, and Bacon Tart in a cast iron pan.

Host Bridget Lancaster makes host Julia Collin Davison Turkey Thigh Confit with Citrus-Mustard Sauce.

Host Bridget Lancaster makes host Julia Collin Davison Turkey Thigh Confit with Citrus-Mustard Sauce.

Test cook Keith Dresser and host Bridget Lancaster grill up Pinchos Morunos (Spanish Grilled Pork Kebabs).

Host Bridget Lancaster makes host Julia Collin Davison Turkey Thigh Confit with Citrus-Mustard Sauce.

Host Bridget Lancaster makes host Julia Collin Davison Turkey Thigh Confit with Citrus-Mustard Sauce.

Test cook Lan Lam cooks host Julia Collin Davison easy Stir-Fried Cumin Beef.

Test cook Lan Lam bakes host Julia Collin Davison a show-stopping Rainbow Cake, and test cook Erica Turner makes Julia Gluten-Free Rainbow Sprinkle Cupcakes.

Test cook Becky Hays makes host Bridget Lancaster the ultimate Cauliflower and Bean Paella.

Test cook Becky Hays makes host Bridget Lancaster the ultimate Cauliflower and Bean Paella.

Test cook Becky Hays makes host Bridget Lancaster the ultimate Cauliflower and Bean Paella.

Test cook Becky Hays makes host Bridget Lancaster the ultimate Cauliflower and Bean Paella.

Test cook Becky Hays makes host Bridget Lancaster the ultimate Cauliflower and Bean Paella.

Test cook Becky Hays makes host Bridget Lancaster the ultimate Cauliflower and Bean Paella.

Host Bridget Lancaster makes host Julia Collin Davison Turkey Thigh Confit with Citrus-Mustard Sauce.

Test cook Keith Dresser cooks host Bridget Lancaster a Greek casserole, Moussaka.

Test cook Becky Hayes makes host Julia Collin Davison a Simple Cheese Quiche.

Test cook Carmen Dongo makes host Julia Collin Davison Kousa Mihshi (Lebanese Stuffed Squash).

Host Bridget Lancaster grills up Whole Trout with Marjoram and Lemon.

Lan Lam makes Bridget Lancaster Roasted Oysters with Mustard Butter.