America's Test Kitchen From Cook's Illustrated

AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not.

Wed, Aug 17 11:30 A.M. Just Add Apples     NH EXPLORE

Test cook Erin McMurrer and host Bridget Lancaster make the ultimate apple strudel.

Wed, Aug 17 12:30 P.M. Breakfast Basics     NH CREATE

Host Julia Collin Davison cooks up Perfect Fried Eggs, and equipment expert Adam Ried shares his favorite egg-cooking essentials.

Wed, Aug 17 3:30 P.M. Sous Vide for Everybody     NH CREATE

Test cook Dan Souza makes Bridget Sous Vide Seared Steaks.

Wed, Aug 17 4:30 P.M. Breakfast Basics     NH CREATE

Host Julia Collin Davison cooks up Perfect Fried Eggs, and equipment expert Adam Ried shares his favorite egg-cooking essentials.

Thu, Aug 18 3:30 A.M. Breakfast Basics     NH CREATE

Host Julia Collin Davison cooks up Perfect Fried Eggs, and equipment expert Adam Ried shares his favorite egg-cooking essentials.

Thu, Aug 18 11:30 A.M. Soup for Dinner     NH EXPLORE

Test cook Dan Souza makes Julia the ultimate chicken bouillabaisse.

Fri, Aug 19 9:30 A.M. French-Inspired Comfort Food     NH CREATE

Host Bridget Lancaster cooks a showstopping Beef en Cocotte with Mushroom Sauce, ingredient expert Jack Bishop gives a primer on vinegars, and test cook Keith Dresser prepares a hearty Swiss Chard and Kale Gratin.

Fri, Aug 19 12:30 P.M. French-Inspired Comfort Food     NH CREATE

Host Bridget Lancaster cooks a showstopping Beef en Cocotte with Mushroom Sauce, ingredient expert Jack Bishop gives a primer on vinegars, and test cook Keith Dresser prepares a hearty Swiss Chard and Kale Gratin.

Fri, Aug 19 3:30 P.M. Chicken and Biscuits     NH CREATE

Test cook Becky Hays and host Julia Collin Davison make the perfect Indoor Pulled Chicken.

Fri, Aug 19 4:30 P.M. French-Inspired Comfort Food     NH CREATE

Host Bridget Lancaster cooks a showstopping Beef en Cocotte with Mushroom Sauce, ingredient expert Jack Bishop gives a primer on vinegars, and test cook Keith Dresser prepares a hearty Swiss Chard and Kale Gratin.

Fri, Aug 19 8:00 P.M. The Chicken Or The Egg?     NH CREATE

Hosts Bridget Lancaster and Julia Collin Davison make the best Charcoal-Grilled Barbecued Chicken Kebabs.

Sat, Aug 20 2:00 A.M. The Chicken Or The Egg?     NH CREATE

Hosts Bridget Lancaster and Julia Collin Davison make the best Charcoal-Grilled Barbecued Chicken Kebabs.

Sat, Aug 20 3:30 A.M. French-Inspired Comfort Food     NH CREATE

Host Bridget Lancaster cooks a showstopping Beef en Cocotte with Mushroom Sauce, ingredient expert Jack Bishop gives a primer on vinegars, and test cook Keith Dresser prepares a hearty Swiss Chard and Kale Gratin.

Sat, Aug 20 4:00 P.M. Mexican Comfort Food     NH CREATE

Test cook Erin McMurrer shows host Julia Collin Davison a simplified recipe for Ground Beef and Cheese Enchiladas.

Mon, Aug 22 12:30 A.M. Breakfast Basics     NH CREATE

Host Julia Collin Davison cooks up Perfect Fried Eggs, and equipment expert Adam Ried shares his favorite egg-cooking essentials.

Mon, Aug 22 1:00 A.M. French-Inspired Comfort Food     NH CREATE

Host Bridget Lancaster cooks a showstopping Beef en Cocotte with Mushroom Sauce, ingredient expert Jack Bishop gives a primer on vinegars, and test cook Keith Dresser prepares a hearty Swiss Chard and Kale Gratin.

Mon, Aug 22 11:30 A.M. A Taste of Mexico     NH EXPLORE

Host Julia Collin Davison makes a foolproof recipe for Chile Verde con Cerdo (Green Chili with Pork), ingredient expert Jack Bishop shares what you need to know about canned and jarred chile products, and test cook Elle Simone Scott prepares a refreshing Coctel de Camaron (Mexican Shrimp Cocktail).

Mon, Aug 22 3:30 P.M. Cooking at Home with Bridget and Julia     NH CREATE

Julia and Bridget uncover the secrets to the perfect Hearty Beef and Vegetable Stew.

Mon, Aug 22 8:00 P.M. Summertime Staples     NH CREATE

In this episode, test cook Keith Dresser makes host Julia Collin Davison the perfect Pan-Seared Swordfish Steaks with Caper-Currant Relish.

Tue, Aug 23 12:30 A.M. Summertime Staples     NH CREATE

In this episode, test cook Keith Dresser makes host Julia Collin Davison the perfect Pan-Seared Swordfish Steaks with Caper-Currant Relish.

Tue, Aug 23 11:30 A.M. Pressure Cooker Perfection     NH EXPLORE

Test cook Becky Hays makes Julia the fastest-ever farmhouse chicken noodle soup in the pressure cooker.

Wed, Aug 24 9:30 A.M. Japanese-Inspired Favorites     NH CREATE

Host Bridget Lancaster fries up a batch of Karaage (Japanese Fried Chicken Thighs), ingredient expert Jack Bishop discusses soba noodles, and gadget critic Lisa McManus recommends the best drainers and strainers.

Wed, Aug 24 11:30 A.M. Diner-Style Favorites with a Twist     NH EXPLORE

Julia and Bridget uncover the secrets to making the ultimate Italian-style turkey meatballs.

Wed, Aug 24 12:30 P.M. Japanese-Inspired Favorites     NH CREATE

Host Bridget Lancaster fries up a batch of Karaage (Japanese Fried Chicken Thighs), ingredient expert Jack Bishop discusses soba noodles, and gadget critic Lisa McManus recommends the best drainers and strainers.

Wed, Aug 24 3:30 P.M. Mexican Fare     NH CREATE

Hosts Bridget Lancaster and Julia Collin Davison unlock the secrets to making a Mexican staple: Crispy Tacos (Tacos Dorados).

Wed, Aug 24 4:30 P.M. Japanese-Inspired Favorites     NH CREATE

Host Bridget Lancaster fries up a batch of Karaage (Japanese Fried Chicken Thighs), ingredient expert Jack Bishop discusses soba noodles, and gadget critic Lisa McManus recommends the best drainers and strainers.

Thu, Aug 25 3:30 A.M. Japanese-Inspired Favorites     NH CREATE

Host Bridget Lancaster fries up a batch of Karaage (Japanese Fried Chicken Thighs), ingredient expert Jack Bishop discusses soba noodles, and gadget critic Lisa McManus recommends the best drainers and strainers.

Thu, Aug 25 11:30 A.M. Italian Seafood Suppers     NH EXPLORE

Bridget and Julia uncover the secrets to making perfect linguine allo scoglio.

Fri, Aug 26 9:30 A.M. Crepes Two Ways     NH CREATE

Host Julia Collin Davison cooks a French staple, Galettes Completes (Buckwheat Crepes with Ham, Egg, and Cheese).

Fri, Aug 26 12:30 P.M. Crepes Two Ways     NH CREATE

Host Julia Collin Davison cooks a French staple, Galettes Completes (Buckwheat Crepes with Ham, Egg, and Cheese).

Fri, Aug 26 3:30 P.M. Weeknight Italian     NH CREATE

Test cook Dan Souza makes Bridget the quickest One-Hour Pizza.

Fri, Aug 26 4:30 P.M. Crepes Two Ways     NH CREATE

Host Julia Collin Davison cooks a French staple, Galettes Completes (Buckwheat Crepes with Ham, Egg, and Cheese).

Fri, Aug 26 8:00 P.M. Pork and Greens     NH CREATE

Test cook Lan Lam shows host Julia Collin Davison the secret to Smoky Pulled Pork on a Gas Grill.

Sat, Aug 27 2:00 A.M. Pork and Greens     NH CREATE

Test cook Lan Lam shows host Julia Collin Davison the secret to Smoky Pulled Pork on a Gas Grill.

Sat, Aug 27 3:30 A.M. Crepes Two Ways     NH CREATE

Host Julia Collin Davison cooks a French staple, Galettes Completes (Buckwheat Crepes with Ham, Egg, and Cheese).

Sat, Aug 27 4:00 P.M. Summertime Staples     NH CREATE

In this episode, test cook Keith Dresser makes host Julia Collin Davison the perfect Pan-Seared Swordfish Steaks with Caper-Currant Relish.

Mon, Aug 29 12:30 A.M. Japanese-Inspired Favorites     NH CREATE

Host Bridget Lancaster fries up a batch of Karaage (Japanese Fried Chicken Thighs), ingredient expert Jack Bishop discusses soba noodles, and gadget critic Lisa McManus recommends the best drainers and strainers.

Mon, Aug 29 1:00 A.M. Crepes Two Ways     NH CREATE

Host Julia Collin Davison cooks a French staple, Galettes Completes (Buckwheat Crepes with Ham, Egg, and Cheese).

Mon, Aug 29 11:30 A.M. Autumn Supper     NH EXPLORE

Host Bridget Lancaster prepares perfect Oven-Roasted Chicken Thighs, equipment expert Adam Ried rounds up the best tools for roasting, and host Julia Collin Davison bakes the easiest-ever Apple Crumble.

Mon, Aug 29 3:30 P.M. Brunch Favorites     NH CREATE

Julia and Bridget uncover the secrets to the best Coffee Cake with Pecan-Cinnamon Streusel.

Mon, Aug 29 8:00 P.M. A Taste of Mexico     NH CREATE

Host Julia Collin Davison makes a foolproof recipe for Chile Verde con Cerdo (Green Chili with Pork), ingredient expert Jack Bishop shares what you need to know about canned and jarred chile products, and test cook Elle Simone Scott prepares a refreshing Coctel de Camaron (Mexican Shrimp Cocktail).

Tue, Aug 30 12:30 A.M. A Taste of Mexico     NH CREATE

Host Julia Collin Davison makes a foolproof recipe for Chile Verde con Cerdo (Green Chili with Pork), ingredient expert Jack Bishop shares what you need to know about canned and jarred chile products, and test cook Elle Simone Scott prepares a refreshing Coctel de Camaron (Mexican Shrimp Cocktail).

Tue, Aug 30 11:30 A.M. Mexican Dinner Party     NH EXPLORE

In this episode, Bridget and Julia uncover the secrets to the ultimate tamales with red chicken chili, and then, test cook Dan Souza makes Julia perfect chorizo and potato tacos.

Wed, Aug 31 9:30 A.M. Rustic Italian Fare     NH CREATE

Host Bridget Lancaster makes a hearty Acquacotta (Tuscan White Bean and Escarole Soup), ingredient expert Jack Bishop shares tips for buying extra-virgin olive oil, and test cook Keith Dresser makes easy Piadine (Italian Flatbreads).

Wed, Aug 31 11:30 A.M. Mediterranean Sweets     NH EXPLORE

Test cook Dan Souza makes Bridget the ultimate olive oil cake.

Wed, Aug 31 12:30 P.M. Rustic Italian Fare     NH CREATE

Host Bridget Lancaster makes a hearty Acquacotta (Tuscan White Bean and Escarole Soup), ingredient expert Jack Bishop shares tips for buying extra-virgin olive oil, and test cook Keith Dresser makes easy Piadine (Italian Flatbreads).

Wed, Aug 31 3:30 P.M. Spring Dinner for Company     NH CREATE

In this episode, test cook Becky Hays makes Julia the perfect Roasted Whole Side of Salmon.

Wed, Aug 31 4:30 P.M. Rustic Italian Fare     NH CREATE

Host Bridget Lancaster makes a hearty Acquacotta (Tuscan White Bean and Escarole Soup), ingredient expert Jack Bishop shares tips for buying extra-virgin olive oil, and test cook Keith Dresser makes easy Piadine (Italian Flatbreads).

Thu, Sep 1 3:30 A.M. Rustic Italian Fare     NH CREATE

Host Bridget Lancaster makes a hearty Acquacotta (Tuscan White Bean and Escarole Soup), ingredient expert Jack Bishop shares tips for buying extra-virgin olive oil, and test cook Keith Dresser makes easy Piadine (Italian Flatbreads).

Thu, Sep 1 11:30 A.M. Simple Chicken Dinner     NH EXPLORE

Host Julia Collin Davison makes Chicken Under a Brick with Herb-Roasted Potatoes, ingredient expert Jack Bishop tells you everything you need to know about mozzarella, and test cook Lan Lam whips up a creamy Buttermilk-Vanilla Panna Cotta with Berries and Honey.

Fri, Sep 2 9:30 A.M. Tagine and Hummus     NH CREATE

Host Julia Collin Davison makes a fabulous Moroccan Fish Tagine, ingredient expert Jack Bishop tells you everything you need to know about buying and storing spices, and test cook Becky Hays whips up Ultracreamy Hummus.

Fri, Sep 2 12:30 P.M. Tagine and Hummus     NH CREATE

Host Julia Collin Davison makes a fabulous Moroccan Fish Tagine, ingredient expert Jack Bishop tells you everything you need to know about buying and storing spices, and test cook Becky Hays whips up Ultracreamy Hummus.

Fri, Sep 2 3:30 P.M. How to Braise Everything     NH CREATE

Test cook Dan Souza and host Julia Collin Davison teach viewers how to make Braised Oxtails with White Beans, Tomatoes, and Aleppo Pepper.

Fri, Sep 2 4:30 P.M. Tagine and Hummus     NH CREATE

Host Julia Collin Davison makes a fabulous Moroccan Fish Tagine, ingredient expert Jack Bishop tells you everything you need to know about buying and storing spices, and test cook Becky Hays whips up Ultracreamy Hummus.

Fri, Sep 2 8:00 P.M. Autumn Supper     NH CREATE

Host Bridget Lancaster prepares perfect Oven-Roasted Chicken Thighs, equipment expert Adam Ried rounds up the best tools for roasting, and host Julia Collin Davison bakes the easiest-ever Apple Crumble.

Fri, Sep 2 9:30 P.M. Vegan for Everyone     NH CREATE

Test cook Becky Hays makes Julia the ultimate vegan pinto bean-beet burger, tasting expert Jack Bishop challenges Bridget to a tasting of vegan mayo, and gadget critic Lisa McManus reviews spiralizers.

Sat, Sep 3 2:00 A.M. Autumn Supper     NH CREATE

Host Bridget Lancaster prepares perfect Oven-Roasted Chicken Thighs, equipment expert Adam Ried rounds up the best tools for roasting, and host Julia Collin Davison bakes the easiest-ever Apple Crumble.

Sat, Sep 3 3:30 A.M. Tagine and Hummus     NH CREATE

Host Julia Collin Davison makes a fabulous Moroccan Fish Tagine, ingredient expert Jack Bishop tells you everything you need to know about buying and storing spices, and test cook Becky Hays whips up Ultracreamy Hummus.

Sat, Sep 3 10:30 A.M. Vegan for Everyone     NH CREATE

Test cook Becky Hays makes Julia the ultimate vegan pinto bean-beet burger, tasting expert Jack Bishop challenges Bridget to a tasting of vegan mayo, and gadget critic Lisa McManus reviews spiralizers.

Sat, Sep 3 3:00 P.M. Flavor-Packed Chicken Dinner     NHPBS

Hosts Julia Collin Davison and Bridget Lancaster make Broiled Chicken with Gravy.

Sat, Sep 3 4:00 P.M. A Taste of Mexico     NH CREATE

Host Julia Collin Davison makes a foolproof recipe for Chile Verde con Cerdo (Green Chili with Pork), ingredient expert Jack Bishop shares what you need to know about canned and jarred chile products, and test cook Elle Simone Scott prepares a refreshing Coctel de Camaron (Mexican Shrimp Cocktail).

Sun, Sep 4 12:30 P.M. Vegan for Everyone     NH CREATE

Test cook Becky Hays makes Julia the ultimate vegan pinto bean-beet burger, tasting expert Jack Bishop challenges Bridget to a tasting of vegan mayo, and gadget critic Lisa McManus reviews spiralizers.

Sun, Sep 4 9:30 P.M. Vegan for Everyone     NH CREATE

Test cook Becky Hays makes Julia the ultimate vegan pinto bean-beet burger, tasting expert Jack Bishop challenges Bridget to a tasting of vegan mayo, and gadget critic Lisa McManus reviews spiralizers.

Mon, Sep 5 12:30 A.M. Rustic Italian Fare     NH CREATE

Host Bridget Lancaster makes a hearty Acquacotta (Tuscan White Bean and Escarole Soup), ingredient expert Jack Bishop shares tips for buying extra-virgin olive oil, and test cook Keith Dresser makes easy Piadine (Italian Flatbreads).

Mon, Sep 5 1:00 A.M. Tagine and Hummus     NH CREATE

Host Julia Collin Davison makes a fabulous Moroccan Fish Tagine, ingredient expert Jack Bishop tells you everything you need to know about buying and storing spices, and test cook Becky Hays whips up Ultracreamy Hummus.

Mon, Sep 5 2:30 A.M. Vegan for Everyone     NH CREATE

Test cook Becky Hays makes Julia the ultimate vegan pinto bean-beet burger, tasting expert Jack Bishop challenges Bridget to a tasting of vegan mayo, and gadget critic Lisa McManus reviews spiralizers.

Mon, Sep 5 11:30 A.M. Simple and Elegant Dinner     NH EXPLORE

Host Bridget Lancaster makes a foolproof recipe for Pan-Seared Strip Steaks.

Mon, Sep 5 3:30 P.M. A Taste of Brazil     NH CREATE

In this episode, test cook Becky Hays makes Julia a Brazilian classic: Shrimp and Fish Stew (Moqueca).

Mon, Sep 5 8:00 P.M. Simple Chicken Dinner     NH CREATE

Host Julia Collin Davison makes Chicken Under a Brick with Herb-Roasted Potatoes, ingredient expert Jack Bishop tells you everything you need to know about mozzarella, and test cook Lan Lam whips up a creamy Buttermilk-Vanilla Panna Cotta with Berries and Honey.

Tue, Sep 6 12:30 A.M. Simple Chicken Dinner     NH CREATE

Host Julia Collin Davison makes Chicken Under a Brick with Herb-Roasted Potatoes, ingredient expert Jack Bishop tells you everything you need to know about mozzarella, and test cook Lan Lam whips up a creamy Buttermilk-Vanilla Panna Cotta with Berries and Honey.

Tue, Sep 6 11:30 A.M. Breakfast Basics     NH EXPLORE

Host Julia Collin Davison cooks up Perfect Fried Eggs, and equipment expert Adam Ried shares his favorite egg-cooking essentials.

Wed, Sep 7 9:30 A.M. Mediterranean Comfort Food     NH CREATE

Host Bridget Lancaster shares the steps to making a hearty Pastitsio; ingredient expert Jack Bishop tells you what you need to know about feta cheese; and test cook Lan Lam makes Braised Eggplant with Paprika, Coriander, and Yogurt.

Wed, Sep 7 11:30 A.M. French-Inspired Comfort Food     NH EXPLORE

Host Bridget Lancaster cooks a showstopping Beef en Cocotte with Mushroom Sauce, ingredient expert Jack Bishop gives a primer on vinegars, and test cook Keith Dresser prepares a hearty Swiss Chard and Kale Gratin.

Wed, Sep 7 12:30 P.M. Mediterranean Comfort Food     NH CREATE

Host Bridget Lancaster shares the steps to making a hearty Pastitsio; ingredient expert Jack Bishop tells you what you need to know about feta cheese; and test cook Lan Lam makes Braised Eggplant with Paprika, Coriander, and Yogurt.

Wed, Sep 7 3:30 P.M. Classic Chinese at Home     NH CREATE

Test cook Dan Souza makes Bridget the ultimate Chinese Pork Dumplings.

Wed, Sep 7 4:30 P.M. Mediterranean Comfort Food     NH CREATE

Host Bridget Lancaster shares the steps to making a hearty Pastitsio; ingredient expert Jack Bishop tells you what you need to know about feta cheese; and test cook Lan Lam makes Braised Eggplant with Paprika, Coriander, and Yogurt.

Thu, Sep 8 3:30 A.M. Mediterranean Comfort Food     NH CREATE

Host Bridget Lancaster shares the steps to making a hearty Pastitsio; ingredient expert Jack Bishop tells you what you need to know about feta cheese; and test cook Lan Lam makes Braised Eggplant with Paprika, Coriander, and Yogurt.

Thu, Sep 8 11:30 A.M. Japanese-Inspired Favorites     NH EXPLORE

Host Bridget Lancaster fries up a batch of Karaage (Japanese Fried Chicken Thighs), ingredient expert Jack Bishop discusses soba noodles, and gadget critic Lisa McManus recommends the best drainers and strainers.

Fri, Sep 9 9:30 A.M. Schnitzel and Roest     NH CREATE

Host Julia Collin Davison fries up crispy Chicken Schnitzel, equipment expert Adam Ried reveals our top picks for cooking thermometers, and test cook Keith Dresser prepares Swiss Potato Roesti.

Fri, Sep 9 12:30 P.M. Schnitzel and Roest     NH CREATE

Host Julia Collin Davison fries up crispy Chicken Schnitzel, equipment expert Adam Ried reveals our top picks for cooking thermometers, and test cook Keith Dresser prepares Swiss Potato Roesti.

Fri, Sep 9 3:30 P.M. Middle Eastern Dinner     NH CREATE

In this episode, test cook Elle Simone and host Julia reveal the secrets to making foolproof Falafel at home.

Fri, Sep 9 4:30 P.M. Schnitzel and Roest     NH CREATE

Host Julia Collin Davison fries up crispy Chicken Schnitzel, equipment expert Adam Ried reveals our top picks for cooking thermometers, and test cook Keith Dresser prepares Swiss Potato Roesti.

Fri, Sep 9 8:00 P.M. Simple and Elegant Dinner     NH CREATE

Host Bridget Lancaster makes a foolproof recipe for Pan-Seared Strip Steaks.

Sat, Sep 10 2:00 A.M. Simple and Elegant Dinner     NH CREATE

Host Bridget Lancaster makes a foolproof recipe for Pan-Seared Strip Steaks.

Sat, Sep 10 3:30 A.M. Schnitzel and Roest     NH CREATE

Host Julia Collin Davison fries up crispy Chicken Schnitzel, equipment expert Adam Ried reveals our top picks for cooking thermometers, and test cook Keith Dresser prepares Swiss Potato Roesti.

Sat, Sep 10 3:00 P.M. Starring: Tomatoes     NHPBS

Test cook Elle Simone Scott makes host Bridget Lancaster a showstopping Upside-Down Tomato Tart.

Sat, Sep 10 4:00 P.M. Simple Chicken Dinner     NH CREATE

Host Julia Collin Davison makes Chicken Under a Brick with Herb-Roasted Potatoes, ingredient expert Jack Bishop tells you everything you need to know about mozzarella, and test cook Lan Lam whips up a creamy Buttermilk-Vanilla Panna Cotta with Berries and Honey.

Mon, Sep 12 12:30 A.M. Mediterranean Comfort Food     NH CREATE

Host Bridget Lancaster shares the steps to making a hearty Pastitsio; ingredient expert Jack Bishop tells you what you need to know about feta cheese; and test cook Lan Lam makes Braised Eggplant with Paprika, Coriander, and Yogurt.

Mon, Sep 12 1:00 A.M. Schnitzel and Roest     NH CREATE

Host Julia Collin Davison fries up crispy Chicken Schnitzel, equipment expert Adam Ried reveals our top picks for cooking thermometers, and test cook Keith Dresser prepares Swiss Potato Roesti.

Mon, Sep 12 11:30 A.M. Crepes Two Ways     NH EXPLORE

Host Julia Collin Davison cooks a French staple, Galettes Completes (Buckwheat Crepes with Ham, Egg, and Cheese).

Mon, Sep 12 3:30 P.M. Better Breakfast     NH CREATE

Hosts Julia Collin Davison and Bridget Lancaster teach viewers how to make Easy Pancakes.

Mon, Sep 12 8:00 P.M. Breakfast Basics     NH CREATE

Host Julia Collin Davison cooks up Perfect Fried Eggs, and equipment expert Adam Ried shares his favorite egg-cooking essentials.

Tue, Sep 13 12:30 A.M. Breakfast Basics     NH CREATE

Host Julia Collin Davison cooks up Perfect Fried Eggs, and equipment expert Adam Ried shares his favorite egg-cooking essentials.

Tue, Sep 13 11:30 A.M. Rustic Italian Fare     NH EXPLORE

Host Bridget Lancaster makes a hearty Acquacotta (Tuscan White Bean and Escarole Soup), ingredient expert Jack Bishop shares tips for buying extra-virgin olive oil, and test cook Keith Dresser makes easy Piadine (Italian Flatbreads).

Wed, Sep 14 9:30 A.M. Indian Feast     NH CREATE

Host Julia Collin Davison cooks Murgh Makhani (Indian Butter Chicken), ingredient expert Jack Bishop gives a primer on tomato products, and test cook Becky Hays makes Palak Dal (Spinach Dal with Cumin and Mustard Seeds).

Wed, Sep 14 11:30 A.M. Tagine and Hummus     NH EXPLORE

Host Julia Collin Davison makes a fabulous Moroccan Fish Tagine, ingredient expert Jack Bishop tells you everything you need to know about buying and storing spices, and test cook Becky Hays whips up Ultracreamy Hummus.

Wed, Sep 14 12:30 P.M. Indian Feast     NH CREATE

Host Julia Collin Davison cooks Murgh Makhani (Indian Butter Chicken), ingredient expert Jack Bishop gives a primer on tomato products, and test cook Becky Hays makes Palak Dal (Spinach Dal with Cumin and Mustard Seeds).

Wed, Sep 14 3:30 P.M. Updated Italian     NH CREATE

Test cook Keith Dresser makes Bridget an updated recipe for an Italian staple: Chicken Piccata.

Wed, Sep 14 4:30 P.M. Indian Feast     NH CREATE

Host Julia Collin Davison cooks Murgh Makhani (Indian Butter Chicken), ingredient expert Jack Bishop gives a primer on tomato products, and test cook Becky Hays makes Palak Dal (Spinach Dal with Cumin and Mustard Seeds).

Thu, Sep 15 3:30 A.M. Indian Feast     NH CREATE

Host Julia Collin Davison cooks Murgh Makhani (Indian Butter Chicken), ingredient expert Jack Bishop gives a primer on tomato products, and test cook Becky Hays makes Palak Dal (Spinach Dal with Cumin and Mustard Seeds).

Thu, Sep 15 11:30 A.M. Mediterranean Comfort Food     NH EXPLORE

Host Bridget Lancaster shares the steps to making a hearty Pastitsio; ingredient expert Jack Bishop tells you what you need to know about feta cheese; and test cook Lan Lam makes Braised Eggplant with Paprika, Coriander, and Yogurt.

Fri, Sep 16 9:30 A.M. Bistro Classics at Home     NH CREATE

Host Bridget Lancaster makes a showstopping Pan Bagnat (Provencal Tuna Sandwich) and ingredient expert Jack Bishop gives the scoop on shopping for tuna.

Fri, Sep 16 12:30 P.M. Bistro Classics at Home     NH CREATE

Host Bridget Lancaster makes a showstopping Pan Bagnat (Provencal Tuna Sandwich) and ingredient expert Jack Bishop gives the scoop on shopping for tuna.

Fri, Sep 16 3:30 P.M. Italian Classics     NH CREATE

In this episode, Julia and Bridget uncover the secrets to making the perfect Pane Francese at home, and equipment expert Adam Ried reviews his top pick for fine-mesh strainers.

Fri, Sep 16 4:30 P.M. Bistro Classics at Home     NH CREATE

Host Bridget Lancaster makes a showstopping Pan Bagnat (Provencal Tuna Sandwich) and ingredient expert Jack Bishop gives the scoop on shopping for tuna.

Fri, Sep 16 8:00 P.M. French-Inspired Comfort Food     NH CREATE

Host Bridget Lancaster cooks a showstopping Beef en Cocotte with Mushroom Sauce, ingredient expert Jack Bishop gives a primer on vinegars, and test cook Keith Dresser prepares a hearty Swiss Chard and Kale Gratin.

Sat, Sep 17 2:00 A.M. French-Inspired Comfort Food     NH CREATE

Host Bridget Lancaster cooks a showstopping Beef en Cocotte with Mushroom Sauce, ingredient expert Jack Bishop gives a primer on vinegars, and test cook Keith Dresser prepares a hearty Swiss Chard and Kale Gratin.

Sat, Sep 17 3:30 A.M. Bistro Classics at Home     NH CREATE

Host Bridget Lancaster makes a showstopping Pan Bagnat (Provencal Tuna Sandwich) and ingredient expert Jack Bishop gives the scoop on shopping for tuna.

Sat, Sep 17 3:00 P.M. Summer Decadence     NHPBS

Hosts Bridget Lancaster and Julia Collin Davison make a show stopping Fresh Peach Pie with All-Butter Lattice Top.

Sat, Sep 17 4:00 P.M. Breakfast Basics     NH CREATE

Host Julia Collin Davison cooks up Perfect Fried Eggs, and equipment expert Adam Ried shares his favorite egg-cooking essentials.

Mon, Sep 19 12:30 A.M. Indian Feast     NH CREATE

Host Julia Collin Davison cooks Murgh Makhani (Indian Butter Chicken), ingredient expert Jack Bishop gives a primer on tomato products, and test cook Becky Hays makes Palak Dal (Spinach Dal with Cumin and Mustard Seeds).

Mon, Sep 19 1:00 A.M. Bistro Classics at Home     NH CREATE

Host Bridget Lancaster makes a showstopping Pan Bagnat (Provencal Tuna Sandwich) and ingredient expert Jack Bishop gives the scoop on shopping for tuna.

Mon, Sep 19 11:30 A.M. Schnitzel and Roest     NH EXPLORE

Host Julia Collin Davison fries up crispy Chicken Schnitzel, equipment expert Adam Ried reveals our top picks for cooking thermometers, and test cook Keith Dresser prepares Swiss Potato Roesti.

Mon, Sep 19 3:30 P.M. New Flavors on the Grill     NH CREATE

Hosts Bridget and Julia unlock the secrets to making the ultimate Vietnamese Grilled Pork Patties on the grill.

Mon, Sep 19 8:00 P.M. Japanese-Inspired Favorites     NH CREATE

Host Bridget Lancaster fries up a batch of Karaage (Japanese Fried Chicken Thighs), ingredient expert Jack Bishop discusses soba noodles, and gadget critic Lisa McManus recommends the best drainers and strainers.

Tue, Sep 20 12:30 A.M. Japanese-Inspired Favorites     NH CREATE

Host Bridget Lancaster fries up a batch of Karaage (Japanese Fried Chicken Thighs), ingredient expert Jack Bishop discusses soba noodles, and gadget critic Lisa McManus recommends the best drainers and strainers.

Tue, Sep 20 11:30 A.M. Indian Feast     NH EXPLORE

Host Julia Collin Davison cooks Murgh Makhani (Indian Butter Chicken), ingredient expert Jack Bishop gives a primer on tomato products, and test cook Becky Hays makes Palak Dal (Spinach Dal with Cumin and Mustard Seeds).

Wed, Sep 21 9:30 A.M. Salmon Steaks Done Right     NH CREATE

Host Julia Collin Davison reveals the secrets to perfect Pan-Seared Salmon Steaks, equipment expert Adam Ried has a roundup of the best seafood tools, and ingredient expert Jack Bishop gives a primer on salt.

Wed, Sep 21 11:30 A.M. Bistro Classics at Home     NH EXPLORE

Host Bridget Lancaster makes a showstopping Pan Bagnat (Provencal Tuna Sandwich) and ingredient expert Jack Bishop gives the scoop on shopping for tuna.

Wed, Sep 21 12:30 P.M. Salmon Steaks Done Right     NH CREATE

Host Julia Collin Davison reveals the secrets to perfect Pan-Seared Salmon Steaks, equipment expert Adam Ried has a roundup of the best seafood tools, and ingredient expert Jack Bishop gives a primer on salt.

Wed, Sep 21 3:30 P.M. Latin Summer Favorites     NH CREATE

Test cook Lan Lam makes Bridget the ultimate Grilled Mojo-Marinated Skirt Steak.

Wed, Sep 21 4:30 P.M. Salmon Steaks Done Right     NH CREATE

Host Julia Collin Davison reveals the secrets to perfect Pan-Seared Salmon Steaks, equipment expert Adam Ried has a roundup of the best seafood tools, and ingredient expert Jack Bishop gives a primer on salt.

Thu, Sep 22 3:30 A.M. Salmon Steaks Done Right     NH CREATE

Host Julia Collin Davison reveals the secrets to perfect Pan-Seared Salmon Steaks, equipment expert Adam Ried has a roundup of the best seafood tools, and ingredient expert Jack Bishop gives a primer on salt.

Thu, Sep 22 11:30 A.M. Salmon Steaks Done Right     NH EXPLORE

Host Julia Collin Davison reveals the secrets to perfect Pan-Seared Salmon Steaks, equipment expert Adam Ried has a roundup of the best seafood tools, and ingredient expert Jack Bishop gives a primer on salt.

Fri, Sep 23 9:30 A.M. Burgers and Chips     NH CREATE

Host Bridget Lancaster makes classic Smashed Burgers, ingredient expert Jack Bishop breaks down different vegetable oils, and host Julia Collin Davison fries up Crunchy Kettle Potato Chips.

Fri, Sep 23 12:30 P.M. Burgers and Chips     NH CREATE

Host Bridget Lancaster makes classic Smashed Burgers, ingredient expert Jack Bishop breaks down different vegetable oils, and host Julia Collin Davison fries up Crunchy Kettle Potato Chips.

Fri, Sep 23 3:30 P.M. Pork Two Ways     NH CREATE

Test cook Becky Hays makes host Bridget Lancaster Perfect Pan-Seared Pork Tenderloin Steaks.

Fri, Sep 23 4:30 P.M. Burgers and Chips     NH CREATE

Host Bridget Lancaster makes classic Smashed Burgers, ingredient expert Jack Bishop breaks down different vegetable oils, and host Julia Collin Davison fries up Crunchy Kettle Potato Chips.

Fri, Sep 23 8:00 P.M. Crepes Two Ways     NH CREATE

Host Julia Collin Davison cooks a French staple, Galettes Completes (Buckwheat Crepes with Ham, Egg, and Cheese).

Sat, Sep 24 2:00 A.M. Crepes Two Ways     NH CREATE

Host Julia Collin Davison cooks a French staple, Galettes Completes (Buckwheat Crepes with Ham, Egg, and Cheese).

Sat, Sep 24 3:30 A.M. Burgers and Chips     NH CREATE

Host Bridget Lancaster makes classic Smashed Burgers, ingredient expert Jack Bishop breaks down different vegetable oils, and host Julia Collin Davison fries up Crunchy Kettle Potato Chips.

Sat, Sep 24 3:00 P.M. Pupusas and Yuca     NHPBS

Test cook Dan Souza and host Julia Collin Davison make Pupusas with Curtido.

Sat, Sep 24 4:00 P.M. Japanese-Inspired Favorites     NH CREATE

Host Bridget Lancaster fries up a batch of Karaage (Japanese Fried Chicken Thighs), ingredient expert Jack Bishop discusses soba noodles, and gadget critic Lisa McManus recommends the best drainers and strainers.

Mon, Sep 26 12:30 A.M. Salmon Steaks Done Right     NH CREATE

Host Julia Collin Davison reveals the secrets to perfect Pan-Seared Salmon Steaks, equipment expert Adam Ried has a roundup of the best seafood tools, and ingredient expert Jack Bishop gives a primer on salt.

Mon, Sep 26 1:00 A.M. Burgers and Chips     NH CREATE

Host Bridget Lancaster makes classic Smashed Burgers, ingredient expert Jack Bishop breaks down different vegetable oils, and host Julia Collin Davison fries up Crunchy Kettle Potato Chips.

Mon, Sep 26 11:30 A.M. Burgers and Chips     NH EXPLORE

Host Bridget Lancaster makes classic Smashed Burgers, ingredient expert Jack Bishop breaks down different vegetable oils, and host Julia Collin Davison fries up Crunchy Kettle Potato Chips.

Mon, Sep 26 3:30 P.M. Summer Picnic Party     NH CREATE

In this episode, test cook Dan Souza and host Julia teach viewers how to make the ultimate Grilled Chicken Thighs.

Mon, Sep 26 8:00 P.M. Rustic Italian Fare     NH CREATE

Host Bridget Lancaster makes a hearty Acquacotta (Tuscan White Bean and Escarole Soup), ingredient expert Jack Bishop shares tips for buying extra-virgin olive oil, and test cook Keith Dresser makes easy Piadine (Italian Flatbreads).

Tue, Sep 27 12:30 A.M. Rustic Italian Fare     NH CREATE

Host Bridget Lancaster makes a hearty Acquacotta (Tuscan White Bean and Escarole Soup), ingredient expert Jack Bishop shares tips for buying extra-virgin olive oil, and test cook Keith Dresser makes easy Piadine (Italian Flatbreads).

Tue, Sep 27 11:30 A.M. Bake Sale Favorites     NH EXPLORE

Host Bridget Lancaster bakes celebration-worthy Yellow Sheet Cake with Chocolate Frosting, ingredient expert Jack Bishop gives a primer on dark chocolate.

Wed, Sep 28 9:30 A.M. Bake Sale Favorites     NH CREATE

Host Bridget Lancaster bakes celebration-worthy Yellow Sheet Cake with Chocolate Frosting, ingredient expert Jack Bishop gives a primer on dark chocolate.

Wed, Sep 28 11:30 A.M. Back to Grilling Basics     NH EXPLORE

Host Julia Collin Davison cooks a simple but satisfying Grilled Pork Tenderloin with Grilled Pineapple-Red Onion Salsa, equipment expert Adam Ried shares grilling essentials, and test cook Dan Souza reveals the secrets to perfect Grilled Cauliflower.

Wed, Sep 28 12:30 P.M. Bake Sale Favorites     NH CREATE

Host Bridget Lancaster bakes celebration-worthy Yellow Sheet Cake with Chocolate Frosting, ingredient expert Jack Bishop gives a primer on dark chocolate.

Wed, Sep 28 3:30 P.M. Latin Comfort Food     NH CREATE

Test cook Elle Simone makes Julia the best Braised New Mexico-Style Pork in Red Chile Sauce (Carne Adovada), and equipment expert Adam Ried reveals his top pick for 9-inch tongs.

Wed, Sep 28 4:30 P.M. Bake Sale Favorites     NH CREATE

Host Bridget Lancaster bakes celebration-worthy Yellow Sheet Cake with Chocolate Frosting, ingredient expert Jack Bishop gives a primer on dark chocolate.

Thu, Sep 29 3:30 A.M. Bake Sale Favorites     NH CREATE

Host Bridget Lancaster bakes celebration-worthy Yellow Sheet Cake with Chocolate Frosting, ingredient expert Jack Bishop gives a primer on dark chocolate.

Thu, Sep 29 11:30 A.M. A Trip to Vietnam     NH EXPLORE

Test cook Lan Lam makes a childhood favorite, Bo Luc Lac (Shaking Beef); equipment expert Adam Ried shares the best tools for maintaining your knives; and host Julia Collin Davison makes Goi Cuon (Vietnamese Summer Rolls).


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Mark Twain Prize | Jon Stewart: The Kennedy Center Mark Twain Prize
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The Laura Flanders Show | Dollars and Democracy: Participatory Budgeting
Planet California | Rivers of Gold
Hotel Portofino | First Impressions
Don Quixote in Newark | Don Quixote in Newark
David Holt's State of Music | John Doyle, Andrew Finn Magill, and Will MacMorran
The Doo Wop Project | The Doo Wop Project
American Masters | Brian Wilson: Long Promised Road
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Great Performances | Great Performances: Keeping Company with Sondheim
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Colombia - Wild and Free | From the Pacific to the Andes
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America's Test Kitchen | Chinese Noodles and Meatballs
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Les Stroud's Wild Harvest | Foraged Plants From Europe
If Everyone Knew | If Everyone Knew
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We Remember: Songs of Survivors | We Remember: Songs of Survivors
Finding Your Roots | Where Did We Come From?
The Trick | The Trick
Sanditon | Episode 6
Chamber Music Society Returns | Bringing Down the House