America's Test Kitchen From Cook's Illustrated

Host Julia Collin Davison makes a fabulous Moroccan Fish Tagine, ingredient expert Jack Bishop tells you everything you need to know about buying and storing spices, and test cook Becky Hays whips up Ultracreamy Hummus.

Hosts Julia Collin Davison and Bridget Lancaster uncover the secrets to a Japanese favorite: crispy pan-fried chicken cutlets.

Hosts Julia Collin Davison and Bridget Lancaster uncover the secrets to a Japanese favorite: crispy pan-fried chicken cutlets.

Keith Dresser makes Julia Collin Davison Green Bean Casserole.

Hosts Julia Collin Davison and Bridget Lancaster uncover the secrets to a Japanese favorite: crispy pan-fried chicken cutlets.

Hosts Julia Collin Davison and Bridget Lancaster uncover the secrets to a Japanese favorite: crispy pan-fried chicken cutlets.

Host Bridget Lancaster shares the steps to making a hearty Pastitsio; ingredient expert Jack Bishop tells you what you need to know about feta cheese; and test cook Lan Lam makes Braised Eggplant with Paprika, Coriander, and Yogurt.

Test cook Keith Dresser makes host Bridget Lancaster Roast Turkey and Gravy with Herbes de Provence and Lemon.

Julia and Bridget uncover the secrets to making perfect pan-seared thick-cut boneless pork chops.

Julia and Bridget uncover the secrets to making perfect pan-seared thick-cut boneless pork chops.

Test cook Lan Lam makes host Julia Collin Davison a dim sum favorite, Har Gow.

Hosts Julia Collin Davison and Bridget Lancaster uncover the secrets to a Japanese favorite: crispy pan-fried chicken cutlets.

Test cook Lan Lam makes host Julia Collin Davison a dim sum favorite, Har Gow.

Host Bridget Lancaster makes a showstopping Chocolate-Raspberry Trifle.

Test cook Lan Lam makes host Julia Collin Davison a dim sum favorite, Har Gow.

Test cook Lan Lam makes host Julia Collin Davison a dim sum favorite, Har Gow.

Host Julia Collin Davison fries up crispy Chicken Schnitzel, equipment expert Adam Ried reveals our top picks for cooking thermometers, and test cook Keith Dresser prepares Swiss Potato Roesti.

Host Julia Collin Davison cooks Murgh Makhani (Indian Butter Chicken), ingredient expert Jack Bishop gives a primer on tomato products, and test cook Becky Hays makes Palak Dal (Spinach Dal with Cumin and Mustard Seeds).

Bridget and Julia uncover the secrets to making foolproof eggs Benedict at home.

Bridget and Julia uncover the secrets to making foolproof eggs Benedict at home.

Test cook Erin McMurrer makes host Julia Collin Davison German Stollen.

Bridget and Julia uncover the secrets to making foolproof eggs Benedict at home.

Bridget and Julia uncover the secrets to making foolproof eggs Benedict at home.

Host Bridget Lancaster makes a showstopping Pan Bagnat (Provencal Tuna Sandwich) and ingredient expert Jack Bishop gives the scoop on shopping for tuna.

Test cook Lan Lam makes host Julia Collin Davison a dim sum favorite, Har Gow.

Test cook Lan Lam makes host Julia Collin Davison a dim sum favorite, Har Gow.

Test cook Lan Lam makes host Julia Collin Davison a dim sum favorite, Har Gow.

Becky Hays makes host Bridget Lancaster Saumon aux Lentilles.

Test cook Lan Lam makes host Julia Collin Davison a dim sum favorite, Har Gow.

Bridget and Julia reveal the secrets to making the ultimate Chinese barbecued pork at home.

Bridget and Julia reveal the secrets to making the ultimate Chinese barbecued pork at home.

Test cook Lan Lam makes host Julia Collin Davison a dim sum favorite, Har Gow.

Test cook Lan Lam makes host Julia Collin Davison a dim sum favorite, Har Gow.

Bridget and Julia uncover the secrets to making foolproof eggs Benedict at home.

Test cook Lan Lam makes host Julia Collin Davison a dim sum favorite, Har Gow.

Host Julia Collin Davison reveals the secrets to perfect Pan-Seared Salmon Steaks, equipment expert Adam Ried has a roundup of the best seafood tools, and ingredient expert Jack Bishop gives a primer on salt.

Test cook Sam Block makes host Bridget Lancaster spicy Buffalo Chicken Sandwiches.

Test cook Lan Lam makes Bridget the ultimate Grilled Mojo-Marinated Skirt Steak.

Test cook Lan Lam makes Bridget the ultimate Grilled Mojo-Marinated Skirt Steak.

Host Bridget Lancaster makes classic Smashed Burgers, ingredient expert Jack Bishop breaks down different vegetable oils, and host Julia Collin Davison fries up Crunchy Kettle Potato Chips.

Host Bridget Lancaster bakes celebration-worthy Yellow Sheet Cake with Chocolate Frosting, ingredient expert Jack Bishop gives a primer on dark chocolate.

In this episode, Julia and Bridget uncover the secrets to a Chinese staple - Three Cup Chicken.

In this episode, Julia and Bridget uncover the secrets to a Chinese staple - Three Cup Chicken.

Test cook Becky Hays makes host Julia Collin Davison the ultimate Spinach Lasagna.

In this episode, Julia and Bridget uncover the secrets to a Chinese staple - Three Cup Chicken.

In this episode, Julia and Bridget uncover the secrets to a Chinese staple - Three Cup Chicken.

Host Julia Collin Davison cooks a simple but satisfying Grilled Pork Tenderloin with Grilled Pineapple-Red Onion Salsa, equipment expert Adam Ried shares grilling essentials, and test cook Dan Souza reveals the secrets to perfect Grilled Cauliflower.

Test cook Lan Lam makes a childhood favorite, Bo Luc Lac (Shaking Beef); equipment expert Adam Ried shares the best tools for maintaining your knives; and host Julia Collin Davison makes Goi Cuon (Vietnamese Summer Rolls).

Test cook Lan Lam makes Bridget the ultimate Grilled Mojo-Marinated Skirt Steak.

Test cook Lan Lam makes Bridget the ultimate Grilled Mojo-Marinated Skirt Steak.

Test cook Keith Dresser makes host Julia Collin Davison Keema Aloo.

Test cook Lan Lam makes Bridget the ultimate Grilled Mojo-Marinated Skirt Steak.

Test cook Dan Souza makes Julia perfect spice-rubbed chicken drumsticks on the grill.

Test cook Dan Souza makes Julia perfect spice-rubbed chicken drumsticks on the grill.

Test cook Lan Lam makes Bridget the ultimate Grilled Mojo-Marinated Skirt Steak.

Test cook Lan Lam makes Bridget the ultimate Grilled Mojo-Marinated Skirt Steak.

In this episode, Julia and Bridget uncover the secrets to a Chinese staple - Three Cup Chicken.

Test cook Lan Lam makes Bridget the ultimate Grilled Mojo-Marinated Skirt Steak.

Host Julia Collin Davison grills Sous Vide Cochinita Pibil and host Bridget Lancaster makes the Best Fresh Margaritas and Classic Guacamole.

Hosts Bridget Lancaster and Julia Collin Davison make Laugenbrezeln (German Lye Pretzels).

In this episode, Bridget and Julia uncover the secrets to making the perfect Boston cream pie.

In this episode, Bridget and Julia uncover the secrets to making the perfect Boston cream pie.

Host Bridget Lancaster cooks the easiest Butter-Basted Fish Fillets with Garlic and Thyme, ingredient expert Jack Bishop talks frozen seafood, and gadget critic Lisa McManus reveals her top picks for spatulas.

Host Bridget Lancaster cooks a crispy Cast Iron Pan Pizza, equipment expert Adam Ried shares tips on caring for cast iron, and test cook Keith Dresser makes Cast Iron Baked Ziti with Charred Tomatoes.

Test cook Dan Souza makes Bridget foolproof swordfish skewers with tomato-scallion caponata on the grill.

Test cook Dan Souza makes Bridget foolproof swordfish skewers with tomato-scallion caponata on the grill.

Test cook Elle Simone Scott makes host Bridget Lancaster Zha Paigu (Taiwanese Fried Pork Chops).

Test cook Dan Souza makes Bridget foolproof swordfish skewers with tomato-scallion caponata on the grill.

Test cook Dan Souza makes Bridget foolproof swordfish skewers with tomato-scallion caponata on the grill.

Host Julia Collin Davison makes Grilled Scallops with Fennel and Orange Salad for Two, ingredient expert Jack Bishop explains the differences between types of peppercorns, and host Bridget Lancaster prepares date night-worthy Freeform Summer Fruit Tartlets for Two.

Host Bridget Lancaster cooks a creamy Corn Risotto, ingredient expert Jack Bishop shares tips for buying and storing summer produce, and test cook Elle Simone Scott makes a refreshing Green Bean Salad with Cherry Tomatoes and Feta.

In this episode, Bridget and Julia uncover the secrets to making the perfect Boston cream pie.

In this episode, Bridget and Julia uncover the secrets to making the perfect Boston cream pie.

Test cook Erica Turner cooks host Julia Collin Davison Pasta alla Zozzona.

In this episode, Bridget and Julia uncover the secrets to making the perfect Boston cream pie.

Hosts Bridget Lancaster and Julia Collin Davison uncover the secrets to making a weeknight-friendly recipe for tagliatelle with bolognese sauce.

Hosts Bridget Lancaster and Julia Collin Davison uncover the secrets to making a weeknight-friendly recipe for tagliatelle with bolognese sauce.

In this episode, Bridget and Julia uncover the secrets to making the perfect Boston cream pie.

Test cook Dan Souza makes Julia perfect grill-smoked and herb-rubbed flat iron steaks, and then tasting expert Jack Bishop challenges Bridget to a tasting of mascarpone.

In this episode, Bridget and Julia uncover the secrets to making the perfect Boston cream pie.

Test cook Dan Souza makes Bridget foolproof swordfish skewers with tomato-scallion caponata on the grill.

In this episode, Bridget and Julia uncover the secrets to making the perfect Boston cream pie.

Host Julia Collin Davison makes Grown-Up Grilled Cheese Sandwiches with Gruyere and Chives, equipment expert Adam Ried shares how to care for wooden kitchen tools, and gadget critic Lisa McManus rounds up the best graters.

Test cook Erin McMurrer makes host Bridget Lancaster Crispy Salmon Cakes with Smoked Salmon, Capers, and Dill for Two.

Test cook Dan Souza makes Julia perfect grill-smoked and herb-rubbed flat iron steaks, and then tasting expert Jack Bishop challenges Bridget to a tasting of mascarpone.

Test cook Dan Souza makes Julia perfect grill-smoked and herb-rubbed flat iron steaks, and then tasting expert Jack Bishop challenges Bridget to a tasting of mascarpone.

Host Julia Collin Davison prepares a showstopping Peach Tarte Tatin, equipment expert Adam Ried shares the perfect pan for every cake, and host Bridget Lancaster makes Financiers.

Host Julia Collin Davison makes Bridget Lancaster Spice-Rubbed Pork Roast en Cocotte with Caramelized Onion.

Test cook Dan Souza makes Julia perfect grill-smoked and herb-rubbed flat iron steaks, and then tasting expert Jack Bishop challenges Bridget to a tasting of mascarpone.

Test cook Dan Souza makes Julia perfect grill-smoked and herb-rubbed flat iron steaks, and then tasting expert Jack Bishop challenges Bridget to a tasting of mascarpone.

Test Cook Keith Dresser makes host Julia Collin Davison decadent Liege Waffles.

Test cook Dan Souza makes Julia perfect grill-smoked and herb-rubbed flat iron steaks, and then tasting expert Jack Bishop challenges Bridget to a tasting of mascarpone.

Test cook Dan Souza makes Julia perfect grill-smoked and herb-rubbed flat iron steaks, and then tasting expert Jack Bishop challenges Bridget to a tasting of mascarpone.

Test cook Dan Souza grills host Bridget Lancaster Peruvian Pollo a la Brasa (Peruvian Grill-Roasted Chicken).

Test cook Dan Souza makes host Julia Collin Davison hearty Pot Roast with Root Vegetables.

Test cook Dan Souza makes Julia perfect grill-smoked and herb-rubbed flat iron steaks, and then tasting expert Jack Bishop challenges Bridget to a tasting of mascarpone.

Test cook Dan Souza makes Julia perfect grill-smoked and herb-rubbed flat iron steaks, and then tasting expert Jack Bishop challenges Bridget to a tasting of mascarpone.

Hosts Julia Collin Davison and Bridget Lancaster bake the ultimate Turtle Brownies.

Test cook Dan Souza makes Julia perfect grill-smoked and herb-rubbed flat iron steaks, and then tasting expert Jack Bishop challenges Bridget to a tasting of mascarpone.

In this episode, Julia and Bridget uncover the secrets to the most decadent bar cookie recipe: millionaire's shortbread.

In this episode, Julia and Bridget uncover the secrets to the most decadent bar cookie recipe: millionaire's shortbread.

Test cook Dan Souza makes Julia perfect grill-smoked and herb-rubbed flat iron steaks, and then tasting expert Jack Bishop challenges Bridget to a tasting of mascarpone.

Host Julia Collin Davison cooks a simple but satisfying Grilled Pork Tenderloin with Grilled Pineapple-Red Onion Salsa, equipment expert Adam Ried shares grilling essentials, and test cook Dan Souza reveals the secrets to perfect Grilled Cauliflower.

Test cook Dan Souza makes Julia perfect grill-smoked and herb-rubbed flat iron steaks, and then tasting expert Jack Bishop challenges Bridget to a tasting of mascarpone.

Test cook Dan Souza makes Julia perfect grill-smoked and herb-rubbed flat iron steaks, and then tasting expert Jack Bishop challenges Bridget to a tasting of mascarpone.

Test cook Dan Souza makes Julia perfect grill-smoked and herb-rubbed flat iron steaks, and then tasting expert Jack Bishop challenges Bridget to a tasting of mascarpone.

Test cook Lan Lam makes host Julia Collin Davison a Korean classic, Japchae (Sweet Potato Starch Noodles with Vegetables and Beef).

Test Cook Lan Lam makes host Julia Collin Davison Mushroom-Beef Blended Burgers.

Host Julia Collin Davison cooks a simple but satisfying Grilled Pork Tenderloin with Grilled Pineapple-Red Onion Salsa, equipment expert Adam Ried shares grilling essentials, and test cook Dan Souza reveals the secrets to perfect Grilled Cauliflower.

Host Julia Collin Davison cooks a simple but satisfying Grilled Pork Tenderloin with Grilled Pineapple-Red Onion Salsa, equipment expert Adam Ried shares grilling essentials, and test cook Dan Souza reveals the secrets to perfect Grilled Cauliflower.

Test cook Elle Simone Scott makes host Julia Collin Davison a Breakfast Taco Board for a crowd.

Test cook Dan Souza makes host Bridget Lancaster Skillet-Roasted Chicken Breasts with Garlicky Green Beans.

Hosts Julia Collin Davison and Bridget Lancaster uncover the secrets to perfecting a Thai delicacy at home: Thai grilled Cornish hens with chili dipping sauce.

Hosts Julia Collin Davison and Bridget Lancaster uncover the secrets to perfecting a Thai delicacy at home: Thai grilled Cornish hens with chili dipping sauce.

Test cook Lan Lam makes host Bridget Lancaster savory Lamb Barbacoa.

Hosts Julia Collin Davison and Bridget Lancaster uncover the secrets to perfecting a Thai delicacy at home: Thai grilled Cornish hens with chili dipping sauce.

Hosts Julia Collin Davison and Bridget Lancaster uncover the secrets to perfecting a Thai delicacy at home: Thai grilled Cornish hens with chili dipping sauce.

Hosts Julia Collin Davison and Bridget Lancaster make a simple Cast Iron Chicken Pot Pie.

Keith Dresser makes Julia Collin Davison Green Bean Casserole.

Host Julia Collin Davison cooks a simple but satisfying Grilled Pork Tenderloin with Grilled Pineapple-Red Onion Salsa, equipment expert Adam Ried shares grilling essentials, and test cook Dan Souza reveals the secrets to perfect Grilled Cauliflower.

Host Julia Collin Davison cooks a simple but satisfying Grilled Pork Tenderloin with Grilled Pineapple-Red Onion Salsa, equipment expert Adam Ried shares grilling essentials, and test cook Dan Souza reveals the secrets to perfect Grilled Cauliflower.

Test cook Becky Hays makes host Bridget Lancaster a classy Salad Nicoise for Two.

Host Julia Collin Davison cooks a simple but satisfying Grilled Pork Tenderloin with Grilled Pineapple-Red Onion Salsa, equipment expert Adam Ried shares grilling essentials, and test cook Dan Souza reveals the secrets to perfect Grilled Cauliflower.

Bridget and Julia uncover the secrets to making the ultimate pub-style steak and ale pie at home, test cook Keith Dresser makes perfect Boston brown bread, and in the Equipment Corner, Adam Ried reveals his top pick for knife blocks.

Bridget and Julia uncover the secrets to making the ultimate pub-style steak and ale pie at home, test cook Keith Dresser makes perfect Boston brown bread, and in the Equipment Corner, Adam Ried reveals his top pick for knife blocks.

Host Julia Collin Davison cooks a simple but satisfying Grilled Pork Tenderloin with Grilled Pineapple-Red Onion Salsa, equipment expert Adam Ried shares grilling essentials, and test cook Dan Souza reveals the secrets to perfect Grilled Cauliflower.

Test cook Dan Souza makes Julia perfect spice-rubbed chicken drumsticks on the grill.

Host Julia Collin Davison cooks a simple but satisfying Grilled Pork Tenderloin with Grilled Pineapple-Red Onion Salsa, equipment expert Adam Ried shares grilling essentials, and test cook Dan Souza reveals the secrets to perfect Grilled Cauliflower.

Hosts Julia Collin Davison and Bridget Lancaster uncover the secrets to perfecting a Thai delicacy at home: Thai grilled Cornish hens with chili dipping sauce.

Host Julia Collin Davison cooks a simple but satisfying Grilled Pork Tenderloin with Grilled Pineapple-Red Onion Salsa, equipment expert Adam Ried shares grilling essentials, and test cook Dan Souza reveals the secrets to perfect Grilled Cauliflower.

Test cook Keith Dresser makes host Bridget Lancaster Roast Turkey and Gravy with Herbes de Provence and Lemon.

Test cook Dan Souza makes Julia perfect spice-rubbed chicken drumsticks on the grill.

Test cook Dan Souza makes Julia perfect spice-rubbed chicken drumsticks on the grill.

Host Bridget Lancaster makes a showstopping Chocolate-Raspberry Trifle.

Test cook Erin McMurrer makes host Julia Collin Davison German Stollen.