America's Test Kitchen From Cook's Illustrated

AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not.

Tue, Aug 11	8:30 A.M.	Comfort Classics NH Explore (11.2) Host Julia Collin Davison makes the best roast chicken with root vegetables with host Bridget Lancaster and test cook Dan Souza reveals the secrets to making almost no-knead sourdough bread.
Wed, Aug 12	8:30 A.M.	Eggs for the Holidays NH Explore (11.2) In this episode, host Julia Collin Davison makes host Bridget Lancaster a showstopping Orange, Cranberry, and Mint Pavlova.
Wed, Aug 12	9:30 A.M.	New Ways with Ribs & Mushrooms NH Create (11.4) In this episode, test cook Keith Dresser makes host Bridget Lancaster foolproof Tuscan Grilled Pork Ribs with Grilled Radicchio.
Wed, Aug 12	12:30 P.M.	New Ways with Ribs & Mushrooms NH Create (11.4) In this episode, test cook Keith Dresser makes host Bridget Lancaster foolproof Tuscan Grilled Pork Ribs with Grilled Radicchio.
Wed, Aug 12	3:30 P.M.	Nutritious and Delicious NH Create (11.4) In this episode, test cook Becky Hays shows host Julia Collin Davison how to make the ultimate Skillet-Roasted Chicken Breast with Harissa-Mint Carrots.
Wed, Aug 12	4:30 P.M.	New Ways with Ribs & Mushrooms NH Create (11.4) In this episode, test cook Keith Dresser makes host Bridget Lancaster foolproof Tuscan Grilled Pork Ribs with Grilled Radicchio.
Thu, Aug 13	3:30 A.M.	New Ways with Ribs & Mushrooms NH Create (11.4) In this episode, test cook Keith Dresser makes host Bridget Lancaster foolproof Tuscan Grilled Pork Ribs with Grilled Radicchio.
Thu, Aug 13	8:30 A.M.	A Trip to Rome NH Explore (11.2) Hosts Bridget Lancaster and Julia Collin Davison unlock the secrets to an incredible Pizza al Taglio with Arugula and Fresh Mozzarella.
Fri, Aug 14	8:30 A.M.	Pork and Potatoes NH Explore (11.2) In this episode, test cook Becky Hays shows host Bridget Lancaster how to make a foolproof Herb-Crusted Pork Roast.
Fri, Aug 14	9:30 A.M.	Turkey Lasagna and Chocolate Sorbet NH Create (11.4) Test cook Vallery Lomas makes host Bridget Lancaster a savory Turkey Sausage Lasagna.
Fri, Aug 14	12:30 P.M.	Turkey Lasagna and Chocolate Sorbet NH Create (11.4) Test cook Vallery Lomas makes host Bridget Lancaster a savory Turkey Sausage Lasagna.
Fri, Aug 14	3:30 P.M.	Springtime Feast NH Create (11.4) Hosts Bridget Lancaster and Julia Collin Davison unlock the secrets to making the best Roast Boneless Leg of Lamb with Garlic, Herb, and Bread-Crumb Crust.
Fri, Aug 14	4:30 P.M.	Turkey Lasagna and Chocolate Sorbet NH Create (11.4) Test cook Vallery Lomas makes host Bridget Lancaster a savory Turkey Sausage Lasagna.
Fri, Aug 14	8:00 P.M.	Grill-Roasted Chicken and Green Beans NH Create (11.4) Test cook Dan Souza and host Julia Collin Davison teach viewers how to make Easy Grill-Roasted Whole Chicken.
Sat, Aug 15	2:00 A.M.	Grill-Roasted Chicken and Green Beans NH Create (11.4) Test cook Dan Souza and host Julia Collin Davison teach viewers how to make Easy Grill-Roasted Whole Chicken.
Sat, Aug 15	3:30 A.M.	Turkey Lasagna and Chocolate Sorbet NH Create (11.4) Test cook Vallery Lomas makes host Bridget Lancaster a savory Turkey Sausage Lasagna.
Sat, Aug 15	4:00 P.M.	Turkey Lasagna and Chocolate Sorbet NH Create (11.4) Test cook Vallery Lomas makes host Bridget Lancaster a savory Turkey Sausage Lasagna.
Mon, Aug 17	12:30 A.M.	New Ways with Ribs & Mushrooms NH Create (11.4) In this episode, test cook Keith Dresser makes host Bridget Lancaster foolproof Tuscan Grilled Pork Ribs with Grilled Radicchio.
Mon, Aug 17	1:00 A.M.	Turkey Lasagna and Chocolate Sorbet NH Create (11.4) Test cook Vallery Lomas makes host Bridget Lancaster a savory Turkey Sausage Lasagna.
Mon, Aug 17	8:30 A.M.	Spiced and Sweet NH Explore (11.2) Test cook Dan Souza makes host Julia Collin Davison the ultimate Linzertorte.
Mon, Aug 17	1:00 P.M.	The Chicken Or The Egg? NHPBS (11.1) Hosts Bridget Lancaster and Julia Collin Davison make the best Charcoal-Grilled Barbecued Chicken Kebabs.
Mon, Aug 17	3:30 P.M.	Savory and Sweet Italian NH Create (11.4) Test cook Dan Souza makes host Bridget Lancaster the best Meat Ravioli with Quick Tomato Sauce.
Mon, Aug 17	8:00 P.M.	Grilled Flank Steak and Chili Crisp Noodles NH Create (11.4) Test cook Joe Gitter fires up the grill and makes Bridget Lancaster a delicious Grilled Flank Steak.
Tue, Aug 18	12:30 A.M.	Grilled Flank Steak and Chili Crisp Noodles NH Create (11.4) Test cook Joe Gitter fires up the grill and makes Bridget Lancaster a delicious Grilled Flank Steak.
Tue, Aug 18	8:30 A.M.	Two Classic Pastas NH Explore (11.2) Test cook Keith Dresser makes host Bridget Lancaster the ultimate Pork, Fennel and Lemon Ragu with Pappardelle.
Tue, Aug 18	1:00 P.M.	Summertime Staples NHPBS (11.1) In this episode, test cook Keith Dresser makes host Julia Collin Davison the perfect Pan-Seared Swordfish Steaks with Caper-Currant Relish.
Wed, Aug 19	8:30 A.M.	Chicken and Biscuits NH Explore (11.2) Test cook Lan Lam and host Bridget Lancaster unlock the secrets to foolproof Braised Chicken with Mustard and Herbs.
Wed, Aug 19	9:30 A.M.	Plum and Pear Desserts NH Create (11.4) Hosts Bridget Lancaster and Julia Collin Davison make the ultimate Plum-Ginger Pie with Whole-Wheat Lattice-Top Crust.
Wed, Aug 19	12:30 P.M.	Plum and Pear Desserts NH Create (11.4) Hosts Bridget Lancaster and Julia Collin Davison make the ultimate Plum-Ginger Pie with Whole-Wheat Lattice-Top Crust.
Wed, Aug 19	1:00 P.M.	Pork and Greens NHPBS (11.1) Test cook Lan Lam shows host Julia Collin Davison the secret to Smoky Pulled Pork on a Gas Grill.
Wed, Aug 19	3:30 P.M.	Sous Vide for Company NH Create (11.4) Test cook Dan Souza teaches host Julia Collin Davison the secret to a foolproof Sous Vide Rosemary-Mustard Seed Crusted Roast Beef.
Wed, Aug 19	4:30 P.M.	Plum and Pear Desserts NH Create (11.4) Hosts Bridget Lancaster and Julia Collin Davison make the ultimate Plum-Ginger Pie with Whole-Wheat Lattice-Top Crust.
Thu, Aug 20	3:30 A.M.	Plum and Pear Desserts NH Create (11.4) Hosts Bridget Lancaster and Julia Collin Davison make the ultimate Plum-Ginger Pie with Whole-Wheat Lattice-Top Crust.
Thu, Aug 20	8:30 A.M.	The Very Best Paris-Brest NH Explore (11.2) In this episode, hosts Bridget Lancaster and Julia Collin Davison reveal the secrets to making the classic Parisian dessert Paris-Brest.
Thu, Aug 20	1:00 P.M.	Turkey Two Ways NHPBS (11.1) Host Bridget Lancaster makes host Julia Collin Davison Turkey Thigh Confit with Citrus-Mustard Sauce.
Fri, Aug 21	8:30 A.M.	Hearty Mediterranean at Home NH Explore (11.2) Test cook Erin McMurrer shows host Bridget Lancaster how to make perfect Pita Bread.
Fri, Aug 21	9:30 A.M.	Grilled Flank Steak and Chili Crisp Noodles NH Create (11.4) Test cook Joe Gitter fires up the grill and makes Bridget Lancaster a delicious Grilled Flank Steak.
Fri, Aug 21	12:30 P.M.	Grilled Flank Steak and Chili Crisp Noodles NH Create (11.4) Test cook Joe Gitter fires up the grill and makes Bridget Lancaster a delicious Grilled Flank Steak.
Fri, Aug 21	1:00 P.M.	Plant-Based Perfection NHPBS (11.1) Test cook Becky Hays makes host Bridget Lancaster the ultimate Cauliflower and Bean Paella.
Fri, Aug 21	3:30 P.M.	Childhood Favorites, Grown Up NH Create (11.4) In this episode, Elle Simone shows host Bridget Lancaster a new way to make Classic Sloppy Joes.
Fri, Aug 21	4:30 P.M.	Grilled Flank Steak and Chili Crisp Noodles NH Create (11.4) Test cook Joe Gitter fires up the grill and makes Bridget Lancaster a delicious Grilled Flank Steak.
Fri, Aug 21	8:00 P.M.	New Ways with Ribs & Mushrooms NH Create (11.4) In this episode, test cook Keith Dresser makes host Bridget Lancaster foolproof Tuscan Grilled Pork Ribs with Grilled Radicchio.
Sat, Aug 22	2:00 A.M.	New Ways with Ribs & Mushrooms NH Create (11.4) In this episode, test cook Keith Dresser makes host Bridget Lancaster foolproof Tuscan Grilled Pork Ribs with Grilled Radicchio.
Sat, Aug 22	3:30 A.M.	Grilled Flank Steak and Chili Crisp Noodles NH Create (11.4) Test cook Joe Gitter fires up the grill and makes Bridget Lancaster a delicious Grilled Flank Steak.
Sat, Aug 22	12:00 P.M.	Turkey Lasagna and Chocolate Sorbet NHPBS (11.1) Test cook Vallery Lomas makes host Bridget Lancaster a savory Turkey Sausage Lasagna.
Sat, Aug 22	4:00 P.M.	Grilled Flank Steak and Chili Crisp Noodles NH Create (11.4) Test cook Joe Gitter fires up the grill and makes Bridget Lancaster a delicious Grilled Flank Steak.
Mon, Aug 24	12:30 A.M.	Plum and Pear Desserts NH Create (11.4) Hosts Bridget Lancaster and Julia Collin Davison make the ultimate Plum-Ginger Pie with Whole-Wheat Lattice-Top Crust.
Mon, Aug 24	1:00 A.M.	Grilled Flank Steak and Chili Crisp Noodles NH Create (11.4) Test cook Joe Gitter fires up the grill and makes Bridget Lancaster a delicious Grilled Flank Steak.
Mon, Aug 24	8:30 A.M.	Flavorful Chinese Favorite NH Explore (11.2) Test cook Elle Simone cooks host Bridget Lancaster perfect Kung Pao Chicken.
Mon, Aug 24	1:00 P.M.	French Chicken and Potatoes NHPBS (11.1) Test cook Erin McMurrer makes host Julia Collin Davison a foolproof Poulet au Vinaigre (Chicken with Vinegar).
Mon, Aug 24	3:30 P.M.	Tasty Thai NH Create (11.4) Test cook Becky Hays shows host Julia Collin Davison how to make Thai Hot and Sour Noodle Soup with Shrimp.
Mon, Aug 24	8:00 P.M.	Grill-Roasted Chicken and Green Beans NH Create (11.4) Test cook Dan Souza and host Julia Collin Davison teach viewers how to make Easy Grill-Roasted Whole Chicken.
Tue, Aug 25	12:30 A.M.	Grill-Roasted Chicken and Green Beans NH Create (11.4) Test cook Dan Souza and host Julia Collin Davison teach viewers how to make Easy Grill-Roasted Whole Chicken.
Tue, Aug 25	8:30 A.M.	Nutritious and Delicious NH Explore (11.2) In this episode, test cook Becky Hays shows host Julia Collin Davison how to make the ultimate Skillet-Roasted Chicken Breast with Harissa-Mint Carrots.
Tue, Aug 25	1:00 P.M.	Prime Rib and Popovers NHPBS (11.1) Hosts Bridget Lancaster and Julia Collin Davison make the ultimate Sous Vide Prime Rib with Mint Persillade.
Wed, Aug 26	8:30 A.M.	Springtime Feast NH Explore (11.2) Hosts Bridget Lancaster and Julia Collin Davison unlock the secrets to making the best Roast Boneless Leg of Lamb with Garlic, Herb, and Bread-Crumb Crust.
Wed, Aug 26	9:30 A.M.	Mexican Comfort Food NH Create (11.4) Test cook Erin McMurrer shows host Julia Collin Davison a simplified recipe for Ground Beef and Cheese Enchiladas.
Wed, Aug 26	12:30 P.M.	Mexican Comfort Food NH Create (11.4) Test cook Erin McMurrer shows host Julia Collin Davison a simplified recipe for Ground Beef and Cheese Enchiladas.
Wed, Aug 26	1:00 P.M.	Bulgogi and Bokkeumbap NHPBS (11.1) Test cook Dan Souza makes host Bridget Lancaster Beef Bulgogi (Korean Marinated Beef).
Wed, Aug 26	3:30 P.M.	The Most Important Meal NH Create (11.4) In this breakfast-themed episode, test cook Elle Simone makes host Julia Collin Davison foolproof Everyday French Toast.
Wed, Aug 26	4:30 P.M.	Mexican Comfort Food NH Create (11.4) Test cook Erin McMurrer shows host Julia Collin Davison a simplified recipe for Ground Beef and Cheese Enchiladas.
Thu, Aug 27	3:30 A.M.	Mexican Comfort Food NH Create (11.4) Test cook Erin McMurrer shows host Julia Collin Davison a simplified recipe for Ground Beef and Cheese Enchiladas.
Thu, Aug 27	8:30 A.M.	Savory and Sweet Italian NH Explore (11.2) Test cook Dan Souza makes host Bridget Lancaster the best Meat Ravioli with Quick Tomato Sauce.
Thu, Aug 27	1:00 P.M.	Jewish Baking NHPBS (11.1) Test cook Lan Lam makes host Bridget Lancaster Easy-Braid Challah.
Fri, Aug 28	8:30 A.M.	Sous Vide for Company NH Explore (11.2) Test cook Dan Souza teaches host Julia Collin Davison the secret to a foolproof Sous Vide Rosemary-Mustard Seed Crusted Roast Beef.
Fri, Aug 28	9:30 A.M.	Grill-Roasted Chicken and Green Beans NH Create (11.4) Test cook Dan Souza and host Julia Collin Davison teach viewers how to make Easy Grill-Roasted Whole Chicken.
Fri, Aug 28	12:30 P.M.	Grill-Roasted Chicken and Green Beans NH Create (11.4) Test cook Dan Souza and host Julia Collin Davison teach viewers how to make Easy Grill-Roasted Whole Chicken.
Fri, Aug 28	1:00 P.M.	Shrimp, Fast and Slow NHPBS (11.1) Test cook Keith Dresser shows host Julia Collin Davison the secrets to Pan-Seared Shrimp with Peanuts, Black Pepper, and Lime.
Fri, Aug 28	3:30 P.M.	Something Hearty, Something Light NH Create (11.4) Test cook Dan Souza makes host Bridget Lancaster the ultimate Beef Top Loin Roast with Potatoes.
Fri, Aug 28	4:30 P.M.	Grill-Roasted Chicken and Green Beans NH Create (11.4) Test cook Dan Souza and host Julia Collin Davison teach viewers how to make Easy Grill-Roasted Whole Chicken.
Fri, Aug 28	8:00 P.M.	Plum and Pear Desserts NH Create (11.4) Hosts Bridget Lancaster and Julia Collin Davison make the ultimate Plum-Ginger Pie with Whole-Wheat Lattice-Top Crust.
Sat, Aug 29	2:00 A.M.	Plum and Pear Desserts NH Create (11.4) Hosts Bridget Lancaster and Julia Collin Davison make the ultimate Plum-Ginger Pie with Whole-Wheat Lattice-Top Crust.
Sat, Aug 29	3:30 A.M.	Grill-Roasted Chicken and Green Beans NH Create (11.4) Test cook Dan Souza and host Julia Collin Davison teach viewers how to make Easy Grill-Roasted Whole Chicken.
Sat, Aug 29	12:00 P.M.	Grill-Roasted Chicken and Green Beans NHPBS (11.1) Test cook Dan Souza and host Julia Collin Davison teach viewers how to make Easy Grill-Roasted Whole Chicken.
Sat, Aug 29	4:00 P.M.	Grill-Roasted Chicken and Green Beans NH Create (11.4) Test cook Dan Souza and host Julia Collin Davison teach viewers how to make Easy Grill-Roasted Whole Chicken.
Mon, Aug 31	12:30 A.M.	Mexican Comfort Food NH Create (11.4) Test cook Erin McMurrer shows host Julia Collin Davison a simplified recipe for Ground Beef and Cheese Enchiladas.
Mon, Aug 31	1:00 A.M.	Grill-Roasted Chicken and Green Beans NH Create (11.4) Test cook Dan Souza and host Julia Collin Davison teach viewers how to make Easy Grill-Roasted Whole Chicken.
Mon, Aug 31	8:30 A.M.	Childhood Favorites, Grown Up NH Explore (11.2) In this episode, Elle Simone shows host Bridget Lancaster a new way to make Classic Sloppy Joes.
Mon, Aug 31	1:00 P.M.	Italian-Inspired Dinners NHPBS (11.1) Test Cook Dan Souza shows host Julia Collin Davison how to make the perfect Braciole.
Mon, Aug 31	3:30 P.M.	Thanksgiving for a Crowd NH Create (11.4) In this episode, hosts Julia Collin Davison and Bridget Lancaster reveal the secrets to the ultimate Turkey and Gravy for a Crowd.
Mon, Aug 31	8:00 P.M.	Nutritious and Delicious NH Create (11.4) In this episode, test cook Becky Hays shows host Julia Collin Davison how to make the ultimate Skillet-Roasted Chicken Breast with Harissa-Mint Carrots.
Tue, Sep 1	12:30 A.M.	Nutritious and Delicious NH Create (11.4) In this episode, test cook Becky Hays shows host Julia Collin Davison how to make the ultimate Skillet-Roasted Chicken Breast with Harissa-Mint Carrots.
Tue, Sep 1	8:30 A.M.	Tasty Thai NH Explore (11.2) Test cook Becky Hays shows host Julia Collin Davison how to make Thai Hot and Sour Noodle Soup with Shrimp.
Tue, Sep 1	1:00 P.M.	Irish Staples NHPBS (11.1) Hosts Bridget Lancaster and Julia Collin Davison make classic Irish Stew with Carrots and Turnips.
Wed, Sep 2	8:30 A.M.	The Most Important Meal NH Explore (11.2) In this breakfast-themed episode, test cook Elle Simone makes host Julia Collin Davison foolproof Everyday French Toast.
Wed, Sep 2	9:30 A.M.	The Chicken Or The Egg? NH Create (11.4) Hosts Bridget Lancaster and Julia Collin Davison make the best Charcoal-Grilled Barbecued Chicken Kebabs.
Wed, Sep 2	12:30 P.M.	The Chicken Or The Egg? NH Create (11.4) Hosts Bridget Lancaster and Julia Collin Davison make the best Charcoal-Grilled Barbecued Chicken Kebabs.
Wed, Sep 2	1:00 P.M.	Shareable Spanish Fare NHPBS (11.1) Test cook Keith Dresser shows host Bridget Lancaster how to make Albondigas en Salsa Almendras (Spanish-Style Meatballs in Almond Sauce).
Wed, Sep 2	3:30 P.M.	Rustic French Fare NH Create (11.4) In this episode, host Bridget Lancaster reveals the secrets to a classic Fougasse.
Wed, Sep 2	4:30 P.M.	The Chicken Or The Egg? NH Create (11.4) Hosts Bridget Lancaster and Julia Collin Davison make the best Charcoal-Grilled Barbecued Chicken Kebabs.
Thu, Sep 3	3:30 A.M.	The Chicken Or The Egg? NH Create (11.4) Hosts Bridget Lancaster and Julia Collin Davison make the best Charcoal-Grilled Barbecued Chicken Kebabs.
Thu, Sep 3	8:30 A.M.	Something Hearty, Something Light NH Explore (11.2) Test cook Dan Souza makes host Bridget Lancaster the ultimate Beef Top Loin Roast with Potatoes.
Thu, Sep 3	1:00 P.M.	Holiday Dessert and Salad NHPBS (11.1) Test cook Lan Lam makes host Bridget Lancaster a show stopping Cranberry Curd Tart with Almond Crust.
Fri, Sep 4	8:30 A.M.	Thanksgiving for a Crowd NH Explore (11.2) In this episode, hosts Julia Collin Davison and Bridget Lancaster reveal the secrets to the ultimate Turkey and Gravy for a Crowd.
Fri, Sep 4	9:30 A.M.	Nutritious and Delicious NH Create (11.4) In this episode, test cook Becky Hays shows host Julia Collin Davison how to make the ultimate Skillet-Roasted Chicken Breast with Harissa-Mint Carrots.
Fri, Sep 4	12:30 P.M.	Nutritious and Delicious NH Create (11.4) In this episode, test cook Becky Hays shows host Julia Collin Davison how to make the ultimate Skillet-Roasted Chicken Breast with Harissa-Mint Carrots.
Fri, Sep 4	1:00 P.M.	Vindaloo and Chana Masala NHPBS (11.1) Host Julia Collin Davison cooks Bridget Lancaster Goan Pork Vindaloo.
Fri, Sep 4	3:30 P.M.	Grill-Roasted Chicken and Green Beans NH Create (11.4) Test cook Dan Souza and host Julia Collin Davison teach viewers how to make Easy Grill-Roasted Whole Chicken.
Fri, Sep 4	4:30 P.M.	Nutritious and Delicious NH Create (11.4) In this episode, test cook Becky Hays shows host Julia Collin Davison how to make the ultimate Skillet-Roasted Chicken Breast with Harissa-Mint Carrots.
Fri, Sep 4	8:00 P.M.	Mexican Comfort Food NH Create (11.4) Test cook Erin McMurrer shows host Julia Collin Davison a simplified recipe for Ground Beef and Cheese Enchiladas.
Sat, Sep 5	2:00 A.M.	Mexican Comfort Food NH Create (11.4) Test cook Erin McMurrer shows host Julia Collin Davison a simplified recipe for Ground Beef and Cheese Enchiladas.
Sat, Sep 5	3:30 A.M.	Nutritious and Delicious NH Create (11.4) In this episode, test cook Becky Hays shows host Julia Collin Davison how to make the ultimate Skillet-Roasted Chicken Breast with Harissa-Mint Carrots.
Sat, Sep 5	12:00 P.M.	Weeknight Chicken and Mashed Potatoes NHPBS (11.1) Test cook Alex Heugel makes host Bridget Lancaster Cold-Start Pan-Seared Chicken Breasts with Cherry and Rosemary Pan Sauce.
Sat, Sep 5	4:00 P.M.	Nutritious and Delicious NH Create (11.4) In this episode, test cook Becky Hays shows host Julia Collin Davison how to make the ultimate Skillet-Roasted Chicken Breast with Harissa-Mint Carrots.
Mon, Sep 7	12:30 A.M.	The Chicken Or The Egg? NH Create (11.4) Hosts Bridget Lancaster and Julia Collin Davison make the best Charcoal-Grilled Barbecued Chicken Kebabs.
Mon, Sep 7	1:00 A.M.	Nutritious and Delicious NH Create (11.4) In this episode, test cook Becky Hays shows host Julia Collin Davison how to make the ultimate Skillet-Roasted Chicken Breast with Harissa-Mint Carrots.
Mon, Sep 7	8:30 A.M.	Rustic French Fare NH Explore (11.2) In this episode, host Bridget Lancaster reveals the secrets to a classic Fougasse.
Mon, Sep 7	1:00 P.M.	Springtime Feast NHPBS (11.1) Test cook Elle Simone Scott makes host Julia Collin Davison Spiral-Sliced Ham Glazed with Cider-Vinegar Caramel.
Mon, Sep 7	3:30 P.M.	New Ways with Ribs & Mushrooms NH Create (11.4) In this episode, test cook Keith Dresser makes host Bridget Lancaster foolproof Tuscan Grilled Pork Ribs with Grilled Radicchio.
Mon, Sep 7	8:00 P.M.	Weeknight Chicken and Mashed Potatoes NH Create (11.4) Test cook Alex Heugel makes host Bridget Lancaster Cold-Start Pan-Seared Chicken Breasts with Cherry and Rosemary Pan Sauce.
Tue, Sep 8	12:30 A.M.	Weeknight Chicken and Mashed Potatoes NH Create (11.4) Test cook Alex Heugel makes host Bridget Lancaster Cold-Start Pan-Seared Chicken Breasts with Cherry and Rosemary Pan Sauce.
Tue, Sep 8	8:30 A.M.	Grill-Roasted Chicken and Green Beans NH Explore (11.2) Test cook Dan Souza and host Julia Collin Davison teach viewers how to make Easy Grill-Roasted Whole Chicken.
Tue, Sep 8	1:00 P.M.	Ode to Armenia NHPBS (11.1) Hosts Bridget Lancaster and Julia Collin Davison make classic Lahmajun (Armenian Flatbread).
Wed, Sep 9	8:30 A.M.	New Ways with Ribs & Mushrooms NH Explore (11.2) In this episode, test cook Keith Dresser makes host Bridget Lancaster foolproof Tuscan Grilled Pork Ribs with Grilled Radicchio.
Wed, Sep 9	9:30 A.M.	Summertime Staples NH Create (11.4) In this episode, test cook Keith Dresser makes host Julia Collin Davison the perfect Pan-Seared Swordfish Steaks with Caper-Currant Relish.
Wed, Sep 9	12:30 P.M.	Summertime Staples NH Create (11.4) In this episode, test cook Keith Dresser makes host Julia Collin Davison the perfect Pan-Seared Swordfish Steaks with Caper-Currant Relish.
Wed, Sep 9	1:00 P.M.	Breakfast with a Kick NHPBS (11.1) Test cook Lan Lam makes host Julia Collin Davison Egg, Kimchi, and Avocado Sandwiches.
Wed, Sep 9	3:30 P.M.	Plum and Pear Desserts NH Create (11.4) Hosts Bridget Lancaster and Julia Collin Davison make the ultimate Plum-Ginger Pie with Whole-Wheat Lattice-Top Crust.
Wed, Sep 9	4:30 P.M.	Summertime Staples NH Create (11.4) In this episode, test cook Keith Dresser makes host Julia Collin Davison the perfect Pan-Seared Swordfish Steaks with Caper-Currant Relish.
Thu, Sep 10	3:30 A.M.	Summertime Staples NH Create (11.4) In this episode, test cook Keith Dresser makes host Julia Collin Davison the perfect Pan-Seared Swordfish Steaks with Caper-Currant Relish.
Thu, Sep 10	8:30 A.M.	Plum and Pear Desserts NH Explore (11.2) Hosts Bridget Lancaster and Julia Collin Davison make the ultimate Plum-Ginger Pie with Whole-Wheat Lattice-Top Crust.
Thu, Sep 10	1:00 P.M.	Quick Fish Dinners NHPBS (11.1) Test cook Dan Souza cooks host Bridget Lancaster simple Sauteed Tilapia with Chive-LemonMiso Butter.
Fri, Sep 11	8:30 A.M.	Mexican Comfort Food NH Explore (11.2) Test cook Erin McMurrer shows host Julia Collin Davison a simplified recipe for Ground Beef and Cheese Enchiladas.
Fri, Sep 11	9:30 A.M.	Weeknight Chicken and Mashed Potatoes NH Create (11.4) Test cook Alex Heugel makes host Bridget Lancaster Cold-Start Pan-Seared Chicken Breasts with Cherry and Rosemary Pan Sauce.
Fri, Sep 11	12:30 P.M.	Weeknight Chicken and Mashed Potatoes NH Create (11.4) Test cook Alex Heugel makes host Bridget Lancaster Cold-Start Pan-Seared Chicken Breasts with Cherry and Rosemary Pan Sauce.
Fri, Sep 11	1:00 P.M.	Italian Bites NHPBS (11.1) Hosts Julia Collin Davison and Bridget Lancaster reveal the secrets to Spinach and RicottaGnudi with Tomato-Butter Sauce.
Fri, Sep 11	3:30 P.M.	Mexican Comfort Food NH Create (11.4) Test cook Erin McMurrer shows host Julia Collin Davison a simplified recipe for Ground Beef and Cheese Enchiladas.
Fri, Sep 11	4:30 P.M.	Weeknight Chicken and Mashed Potatoes NH Create (11.4) Test cook Alex Heugel makes host Bridget Lancaster Cold-Start Pan-Seared Chicken Breasts with Cherry and Rosemary Pan Sauce.
Fri, Sep 11	8:00 P.M.	The Chicken Or The Egg? NH Create (11.4) Hosts Bridget Lancaster and Julia Collin Davison make the best Charcoal-Grilled Barbecued Chicken Kebabs.
Sat, Sep 12	2:00 A.M.	The Chicken Or The Egg? NH Create (11.4) Hosts Bridget Lancaster and Julia Collin Davison make the best Charcoal-Grilled Barbecued Chicken Kebabs.
Sat, Sep 12	3:30 A.M.	Weeknight Chicken and Mashed Potatoes NH Create (11.4) Test cook Alex Heugel makes host Bridget Lancaster Cold-Start Pan-Seared Chicken Breasts with Cherry and Rosemary Pan Sauce.
Sat, Sep 12	12:00 P.M.	Catalan Supper NHPBS (11.1) Test cook Erin McMurrer makes Bridget Lancaster Zarzuela (Spanish Seafood Stew).
Sat, Sep 12	4:00 P.M.	Weeknight Chicken and Mashed Potatoes NH Create (11.4) Test cook Alex Heugel makes host Bridget Lancaster Cold-Start Pan-Seared Chicken Breasts with Cherry and Rosemary Pan Sauce.
Mon, Sep 14	12:30 A.M.	Summertime Staples NH Create (11.4) In this episode, test cook Keith Dresser makes host Julia Collin Davison the perfect Pan-Seared Swordfish Steaks with Caper-Currant Relish.
Mon, Sep 14	1:00 A.M.	Weeknight Chicken and Mashed Potatoes NH Create (11.4) Test cook Alex Heugel makes host Bridget Lancaster Cold-Start Pan-Seared Chicken Breasts with Cherry and Rosemary Pan Sauce.
Mon, Sep 14	8:30 A.M.	The Chicken Or The Egg? NH Explore (11.2) Hosts Bridget Lancaster and Julia Collin Davison make the best Charcoal-Grilled Barbecued Chicken Kebabs.
Mon, Sep 14	1:00 P.M.	Perfectly Fried Seafood NHPBS (11.1) Hosts Julia Collin Davison and Bridget Lancaster make the ultimate Crispy Fish Sandwiches with Tartar Sauce.
Mon, Sep 14	3:30 P.M.	The Chicken Or The Egg? NH Create (11.4) Hosts Bridget Lancaster and Julia Collin Davison make the best Charcoal-Grilled Barbecued Chicken Kebabs.
Mon, Sep 14	8:00 P.M.	Catalan Supper NH Create (11.4) Test cook Erin McMurrer makes Bridget Lancaster Zarzuela (Spanish Seafood Stew).
Tue, Sep 15	12:30 A.M.	Catalan Supper NH Create (11.4) Test cook Erin McMurrer makes Bridget Lancaster Zarzuela (Spanish Seafood Stew).
Tue, Sep 15	8:30 A.M.	Summertime Staples NH Explore (11.2) In this episode, test cook Keith Dresser makes host Julia Collin Davison the perfect Pan-Seared Swordfish Steaks with Caper-Currant Relish.
Tue, Sep 15	1:00 P.M.	Chinese Noodles and Meatballs NHPBS (11.1) Test cook Lan Lam cooks host Bridget Lancaster Dan Dan Mian (Sichuan Noodles with Chili Sauce and Pork).
Wed, Sep 16	8:30 A.M.	Pork and Greens NH Explore (11.2) Test cook Lan Lam shows host Julia Collin Davison the secret to Smoky Pulled Pork on a Gas Grill.
Wed, Sep 16	9:30 A.M.	Pork and Greens NH Create (11.4) Test cook Lan Lam shows host Julia Collin Davison the secret to Smoky Pulled Pork on a Gas Grill.
Wed, Sep 16	12:30 P.M.	Pork and Greens NH Create (11.4) Test cook Lan Lam shows host Julia Collin Davison the secret to Smoky Pulled Pork on a Gas Grill.
Wed, Sep 16	1:00 P.M.	Breakfast Baking NHPBS (11.1) Hosts Bridget Lancaster and Julia Collin Davison make showstopping Yeasted Doughnuts.
Wed, Sep 16	3:30 P.M.	Summertime Staples NH Create (11.4) In this episode, test cook Keith Dresser makes host Julia Collin Davison the perfect Pan-Seared Swordfish Steaks with Caper-Currant Relish.
Wed, Sep 16	4:30 P.M.	Pork and Greens NH Create (11.4) Test cook Lan Lam shows host Julia Collin Davison the secret to Smoky Pulled Pork on a Gas Grill.
Thu, Sep 17	3:30 A.M.	Pork and Greens NH Create (11.4) Test cook Lan Lam shows host Julia Collin Davison the secret to Smoky Pulled Pork on a Gas Grill.
Thu, Sep 17	8:30 A.M.	Turkey Two Ways NH Explore (11.2) Host Bridget Lancaster makes host Julia Collin Davison Turkey Thigh Confit with Citrus-Mustard Sauce.
Thu, Sep 17	1:00 P.M.	Pork Chops and Blondies NHPBS (11.1) Test cook Keith Dresser and host Julia Collin Davison reveal the secrets to the perfect Mustardy Apple Butter-Glazed Pork Chops.
Fri, Sep 18	8:30 A.M.	Plant-Based Perfection NH Explore (11.2) Test cook Becky Hays makes host Bridget Lancaster the ultimate Cauliflower and Bean Paella.
Fri, Sep 18	9:30 A.M.	Catalan Supper NH Create (11.4) Test cook Erin McMurrer makes Bridget Lancaster Zarzuela (Spanish Seafood Stew).
Fri, Sep 18	12:30 P.M.	Catalan Supper NH Create (11.4) Test cook Erin McMurrer makes Bridget Lancaster Zarzuela (Spanish Seafood Stew).
Fri, Sep 18	1:00 P.M.	Flavor-Packed Chicken Dinner NHPBS (11.1) Hosts Julia Collin Davison and Bridget Lancaster make Broiled Chicken with Gravy.
Fri, Sep 18	3:30 P.M.	Pork and Greens NH Create (11.4) Test cook Lan Lam shows host Julia Collin Davison the secret to Smoky Pulled Pork on a Gas Grill.
Fri, Sep 18	4:30 P.M.	Catalan Supper NH Create (11.4) Test cook Erin McMurrer makes Bridget Lancaster Zarzuela (Spanish Seafood Stew).
Fri, Sep 18	8:00 P.M.	Summertime Staples NH Create (11.4) In this episode, test cook Keith Dresser makes host Julia Collin Davison the perfect Pan-Seared Swordfish Steaks with Caper-Currant Relish.
Sat, Sep 19	2:00 A.M.	Summertime Staples NH Create (11.4) In this episode, test cook Keith Dresser makes host Julia Collin Davison the perfect Pan-Seared Swordfish Steaks with Caper-Currant Relish.
Sat, Sep 19	3:30 A.M.	Catalan Supper NH Create (11.4) Test cook Erin McMurrer makes Bridget Lancaster Zarzuela (Spanish Seafood Stew).
Sat, Sep 19	12:00 P.M.	America's Test Kitchen NHPBS (11.1)
Sat, Sep 19	4:00 P.M.	Catalan Supper NH Create (11.4) Test cook Erin McMurrer makes Bridget Lancaster Zarzuela (Spanish Seafood Stew).
Mon, Sep 21	12:30 A.M.	Pork and Greens NH Create (11.4) Test cook Lan Lam shows host Julia Collin Davison the secret to Smoky Pulled Pork on a Gas Grill.
Mon, Sep 21	1:00 A.M.	Catalan Supper NH Create (11.4) Test cook Erin McMurrer makes Bridget Lancaster Zarzuela (Spanish Seafood Stew).
Mon, Sep 21	8:30 A.M.	America's Test Kitchen NH Explore (11.2)
Mon, Sep 21	1:00 P.M.	America's Test Kitchen NHPBS (11.1)
Mon, Sep 21	3:30 P.M.	Ultimate Yule Log NH Create (11.4) Hosts Bridget Lancaster and Julia Collin Davison make the ultimate Caramel-Espresso Yule Log.
Mon, Sep 21	8:00 P.M.	America's Test Kitchen NH Create (11.4)
Tue, Sep 22	12:30 A.M.	America's Test Kitchen NH Create (11.4)
Tue, Sep 22	8:30 A.M.	Ultimate Yule Log NH Explore (11.2) Hosts Bridget Lancaster and Julia Collin Davison make the ultimate Caramel-Espresso Yule Log.
Tue, Sep 22	1:00 P.M.	Ultimate Yule Log NHPBS (11.1) Hosts Bridget Lancaster and Julia Collin Davison make the ultimate Caramel-Espresso Yule Log.