America's Test Kitchen From Cook's Illustrated

AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not.

Sat, Jan 10	12:00 P.M.	Weeknight Chicken and Mashed Potatoes NHPBS (11.1) Test cook Alex Heugel makes host Bridget Lancaster Cold-Start Pan-Seared Chicken Breasts with Cherry and Rosemary Pan Sauce.
Sat, Jan 10	4:00 P.M.	Zesty Salmon and Salad NH Create (11.4) Test cook Elle Simone Scott prepares Double-Glazed Salmon with Lemon and Thyme for host Julia Collin Davison.
Mon, Jan 12	12:30 A.M.	Autumn Desserts NH Create (11.4) Host Bridget Lancaster goes into the test kitchen with host Julia Collin Davison to learn how to make the ultimate chewy oatmeal cookies.
Mon, Jan 12	1:00 A.M.	Zesty Salmon and Salad NH Create (11.4) Test cook Elle Simone Scott prepares Double-Glazed Salmon with Lemon and Thyme for host Julia Collin Davison.
Mon, Jan 12	8:30 A.M.	Weeknight Chicken and Mashed Potatoes NH Explore (11.2) Test cook Alex Heugel makes host Bridget Lancaster Cold-Start Pan-Seared Chicken Breasts with Cherry and Rosemary Pan Sauce.
Mon, Jan 12	1:00 P.M.	Quick Fish Dinners NHPBS (11.1) Test cook Dan Souza cooks host Bridget Lancaster simple Sauteed Tilapia with Chive-LemonMiso Butter.
Mon, Jan 12	3:30 P.M.	Fast Food Makeovers NH Create (11.4) Test cook Dan Souza shows host Julia Collin Davison how to make the perfect grilled pizza at home.
Mon, Jan 12	8:00 P.M.	Weeknight Chicken and Mashed Potatoes NH Create (11.4) Test cook Alex Heugel makes host Bridget Lancaster Cold-Start Pan-Seared Chicken Breasts with Cherry and Rosemary Pan Sauce.
Tue, Jan 13	12:30 A.M.	Weeknight Chicken and Mashed Potatoes NH Create (11.4) Test cook Alex Heugel makes host Bridget Lancaster Cold-Start Pan-Seared Chicken Breasts with Cherry and Rosemary Pan Sauce.
Tue, Jan 13	8:30 A.M.	Summer Dinner Party NH Explore (11.2) Host Julia Collin Davison goes into the test kitchen with test cook Dan Souza to learn how to make the ultimate grill-roasted beef tenderloin.
Tue, Jan 13	1:00 P.M.	Italian Bites NHPBS (11.1) Hosts Julia Collin Davison and Bridget Lancaster reveal the secrets to Spinach and RicottaGnudi with Tomato-Butter Sauce.
Wed, Jan 14	8:30 A.M.	Summer Pork Supper NH Explore (11.2) Host Julia Collin Davison shows host Bridget Lancaster how to make the best smoked pork loin with dried-fruit chutney.
Wed, Jan 14	9:30 A.M.	Chinese Takeout, Revised NH Create (11.4) Host Bridget Lancaster goes into the test kitchen with host Julia Collin Davison to learn how to make the best beef stir-fry with bell peppers and black pepper sauce at home.
Wed, Jan 14	12:30 P.M.	Chinese Takeout, Revised NH Create (11.4) Host Bridget Lancaster goes into the test kitchen with host Julia Collin Davison to learn how to make the best beef stir-fry with bell peppers and black pepper sauce at home.
Wed, Jan 14	1:00 P.M.	Perfectly Fried Seafood NHPBS (11.1) Hosts Julia Collin Davison and Bridget Lancaster make the ultimate Crispy Fish Sandwiches with Tartar Sauce.
Wed, Jan 14	3:30 P.M.	Summer Dinner Party NH Create (11.4) Host Julia Collin Davison goes into the test kitchen with test cook Dan Souza to learn how to make the ultimate grill-roasted beef tenderloin.
Wed, Jan 14	4:30 P.M.	Chinese Takeout, Revised NH Create (11.4) Host Bridget Lancaster goes into the test kitchen with host Julia Collin Davison to learn how to make the best beef stir-fry with bell peppers and black pepper sauce at home.
Thu, Jan 15	3:30 A.M.	Chinese Takeout, Revised NH Create (11.4) Host Bridget Lancaster goes into the test kitchen with host Julia Collin Davison to learn how to make the best beef stir-fry with bell peppers and black pepper sauce at home.
Thu, Jan 15	8:30 A.M.	Comfort Classics NH Explore (11.2) Host Julia Collin Davison makes the best roast chicken with root vegetables with host Bridget Lancaster and test cook Dan Souza reveals the secrets to making almost no-knead sourdough bread.
Thu, Jan 15	1:00 P.M.	Chinese Noodles and Meatballs NHPBS (11.1) Test cook Lan Lam cooks host Bridget Lancaster Dan Dan Mian (Sichuan Noodles with Chili Sauce and Pork).
Fri, Jan 16	8:30 A.M.	Weeknight Chicken and Mashed Potatoes NH Explore (11.2) Test cook Alex Heugel makes host Bridget Lancaster Cold-Start Pan-Seared Chicken Breasts with Cherry and Rosemary Pan Sauce.
Fri, Jan 16	9:30 A.M.	Weeknight Chicken and Mashed Potatoes NH Create (11.4) Test cook Alex Heugel makes host Bridget Lancaster Cold-Start Pan-Seared Chicken Breasts with Cherry and Rosemary Pan Sauce.
Fri, Jan 16	12:30 P.M.	Weeknight Chicken and Mashed Potatoes NH Create (11.4) Test cook Alex Heugel makes host Bridget Lancaster Cold-Start Pan-Seared Chicken Breasts with Cherry and Rosemary Pan Sauce.
Fri, Jan 16	1:00 P.M.	Breakfast Baking NHPBS (11.1) Hosts Bridget Lancaster and Julia Collin Davison make showstopping Yeasted Doughnuts.
Fri, Jan 16	3:30 P.M.	Summer Pork Supper NH Create (11.4) Host Julia Collin Davison shows host Bridget Lancaster how to make the best smoked pork loin with dried-fruit chutney.
Fri, Jan 16	4:30 P.M.	Weeknight Chicken and Mashed Potatoes NH Create (11.4) Test cook Alex Heugel makes host Bridget Lancaster Cold-Start Pan-Seared Chicken Breasts with Cherry and Rosemary Pan Sauce.
Fri, Jan 16	8:00 P.M.	Autumn Desserts NH Create (11.4) Host Bridget Lancaster goes into the test kitchen with host Julia Collin Davison to learn how to make the ultimate chewy oatmeal cookies.
Fri, Jan 16	9:00 P.M.	Mediterranean Eggplant Dishes NH Create (11.4) Test cook Ben Mims makes host Julia Collin Davison Silky Roasted Eggplant with Tomato and Feta.
Fri, Jan 16	9:30 P.M.	Mediterranean Grill NH Create (11.4) Julia Collin Davison uncovers the secrets to making the best Grilled Shrimp and Vegetable Kebabs; and test cook Dan Souza shows Julia how to make the best Persian-Style Rice with Golden Crust at home.
Fri, Jan 16	10:00 P.M.	Two Classic Pastas NH Create (11.4) Test cook Keith Dresser makes host Bridget Lancaster the ultimate Pork, Fennel and Lemon Ragu with Pappardelle.
Fri, Jan 16	10:30 P.M.	A Spanish Affair NH Create (11.4) Julia Collin Davison reveals the secrets to making the best Paella on the Grill with Bridget Lancaster; test cook Dan Souza shows Julia how to make the ultimate Patatas Bravas at home; and Adam Ried reviews Paella Pans in the Equipment Corner.
Fri, Jan 16	11:00 P.M.	A Trip to Rome NH Create (11.4) Hosts Bridget Lancaster and Julia Collin Davison unlock the secrets to an incredible Pizza al Taglio with Arugula and Fresh Mozzarella.
Fri, Jan 16	11:30 P.M.	Hearty Mediterranean at Home NH Create (11.4) Test cook Erin McMurrer shows host Bridget Lancaster how to make perfect Pita Bread.
Sat, Jan 17	12:00 A.M.	Italian-Inspired Dinners NH Create (11.4) Test Cook Dan Souza shows host Julia Collin Davison how to make the perfect Braciole.
Sat, Jan 17	12:30 A.M.	Shareable Spanish Fare NH Create (11.4) Test cook Keith Dresser shows host Bridget Lancaster how to make Albondigas en Salsa Almendras (Spanish-Style Meatballs in Almond Sauce).
Sat, Jan 17	1:00 A.M.	Starring: Tomatoes NH Create (11.4) Test cook Elle Simone Scott makes host Bridget Lancaster a showstopping Upside-Down Tomato Tart.
Sat, Jan 17	1:30 A.M.	Flavor-Packed Pastas NH Create (11.4) Test cook Keith Dresser makes host Julia Collin Davison Spaghetti All'Assassina, a hyperlocal dish from Bari, Italy.
Sat, Jan 17	2:00 A.M.	Autumn Desserts NH Create (11.4) Host Bridget Lancaster goes into the test kitchen with host Julia Collin Davison to learn how to make the ultimate chewy oatmeal cookies.
Sat, Jan 17	3:30 A.M.	Weeknight Chicken and Mashed Potatoes NH Create (11.4) Test cook Alex Heugel makes host Bridget Lancaster Cold-Start Pan-Seared Chicken Breasts with Cherry and Rosemary Pan Sauce.
Sat, Jan 17	10:00 A.M.	Mediterranean Eggplant Dishes NH Create (11.4) Test cook Ben Mims makes host Julia Collin Davison Silky Roasted Eggplant with Tomato and Feta.
Sat, Jan 17	10:30 A.M.	Mediterranean Grill NH Create (11.4) Julia Collin Davison uncovers the secrets to making the best Grilled Shrimp and Vegetable Kebabs; and test cook Dan Souza shows Julia how to make the best Persian-Style Rice with Golden Crust at home.
Sat, Jan 17	11:00 A.M.	Two Classic Pastas NH Create (11.4) Test cook Keith Dresser makes host Bridget Lancaster the ultimate Pork, Fennel and Lemon Ragu with Pappardelle.
Sat, Jan 17	11:30 A.M.	A Spanish Affair NH Create (11.4) Julia Collin Davison reveals the secrets to making the best Paella on the Grill with Bridget Lancaster; test cook Dan Souza shows Julia how to make the ultimate Patatas Bravas at home; and Adam Ried reviews Paella Pans in the Equipment Corner.
Sat, Jan 17	12:00 P.M.	Mediterranean Eggplant Dishes NHPBS (11.1) Test cook Ben Mims makes host Julia Collin Davison Silky Roasted Eggplant with Tomato and Feta.
Sat, Jan 17	12:00 P.M.	A Trip to Rome NH Create (11.4) Hosts Bridget Lancaster and Julia Collin Davison unlock the secrets to an incredible Pizza al Taglio with Arugula and Fresh Mozzarella.
Sat, Jan 17	12:30 P.M.	Hearty Mediterranean at Home NH Create (11.4) Test cook Erin McMurrer shows host Bridget Lancaster how to make perfect Pita Bread.
Sat, Jan 17	1:00 P.M.	Italian-Inspired Dinners NH Create (11.4) Test Cook Dan Souza shows host Julia Collin Davison how to make the perfect Braciole.
Sat, Jan 17	1:30 P.M.	Shareable Spanish Fare NH Create (11.4) Test cook Keith Dresser shows host Bridget Lancaster how to make Albondigas en Salsa Almendras (Spanish-Style Meatballs in Almond Sauce).
Sat, Jan 17	2:00 P.M.	Starring: Tomatoes NH Create (11.4) Test cook Elle Simone Scott makes host Bridget Lancaster a showstopping Upside-Down Tomato Tart.
Sat, Jan 17	2:30 P.M.	Flavor-Packed Pastas NH Create (11.4) Test cook Keith Dresser makes host Julia Collin Davison Spaghetti All'Assassina, a hyperlocal dish from Bari, Italy.
Sat, Jan 17	4:00 P.M.	Weeknight Chicken and Mashed Potatoes NH Create (11.4) Test cook Alex Heugel makes host Bridget Lancaster Cold-Start Pan-Seared Chicken Breasts with Cherry and Rosemary Pan Sauce.
Sun, Jan 18	12:00 P.M.	Mediterranean Eggplant Dishes NH Create (11.4) Test cook Ben Mims makes host Julia Collin Davison Silky Roasted Eggplant with Tomato and Feta.
Sun, Jan 18	12:30 P.M.	Mediterranean Grill NH Create (11.4) Julia Collin Davison uncovers the secrets to making the best Grilled Shrimp and Vegetable Kebabs; and test cook Dan Souza shows Julia how to make the best Persian-Style Rice with Golden Crust at home.
Sun, Jan 18	1:00 P.M.	Two Classic Pastas NH Create (11.4) Test cook Keith Dresser makes host Bridget Lancaster the ultimate Pork, Fennel and Lemon Ragu with Pappardelle.
Sun, Jan 18	1:30 P.M.	A Spanish Affair NH Create (11.4) Julia Collin Davison reveals the secrets to making the best Paella on the Grill with Bridget Lancaster; test cook Dan Souza shows Julia how to make the ultimate Patatas Bravas at home; and Adam Ried reviews Paella Pans in the Equipment Corner.
Sun, Jan 18	2:00 P.M.	A Trip to Rome NH Create (11.4) Hosts Bridget Lancaster and Julia Collin Davison unlock the secrets to an incredible Pizza al Taglio with Arugula and Fresh Mozzarella.
Sun, Jan 18	2:30 P.M.	Hearty Mediterranean at Home NH Create (11.4) Test cook Erin McMurrer shows host Bridget Lancaster how to make perfect Pita Bread.
Sun, Jan 18	3:00 P.M.	Italian-Inspired Dinners NH Create (11.4) Test Cook Dan Souza shows host Julia Collin Davison how to make the perfect Braciole.
Sun, Jan 18	3:30 P.M.	Shareable Spanish Fare NH Create (11.4) Test cook Keith Dresser shows host Bridget Lancaster how to make Albondigas en Salsa Almendras (Spanish-Style Meatballs in Almond Sauce).
Sun, Jan 18	4:00 P.M.	Starring: Tomatoes NH Create (11.4) Test cook Elle Simone Scott makes host Bridget Lancaster a showstopping Upside-Down Tomato Tart.
Sun, Jan 18	4:30 P.M.	Flavor-Packed Pastas NH Create (11.4) Test cook Keith Dresser makes host Julia Collin Davison Spaghetti All'Assassina, a hyperlocal dish from Bari, Italy.
Sun, Jan 18	9:00 P.M.	Mediterranean Eggplant Dishes NH Create (11.4) Test cook Ben Mims makes host Julia Collin Davison Silky Roasted Eggplant with Tomato and Feta.
Sun, Jan 18	9:30 P.M.	Mediterranean Grill NH Create (11.4) Julia Collin Davison uncovers the secrets to making the best Grilled Shrimp and Vegetable Kebabs; and test cook Dan Souza shows Julia how to make the best Persian-Style Rice with Golden Crust at home.
Mon, Jan 19	12:30 A.M.	Chinese Takeout, Revised NH Create (11.4) Host Bridget Lancaster goes into the test kitchen with host Julia Collin Davison to learn how to make the best beef stir-fry with bell peppers and black pepper sauce at home.
Mon, Jan 19	1:00 A.M.	Weeknight Chicken and Mashed Potatoes NH Create (11.4) Test cook Alex Heugel makes host Bridget Lancaster Cold-Start Pan-Seared Chicken Breasts with Cherry and Rosemary Pan Sauce.
Mon, Jan 19	2:00 A.M.	Mediterranean Eggplant Dishes NH Create (11.4) Test cook Ben Mims makes host Julia Collin Davison Silky Roasted Eggplant with Tomato and Feta.
Mon, Jan 19	2:30 A.M.	Mediterranean Grill NH Create (11.4) Julia Collin Davison uncovers the secrets to making the best Grilled Shrimp and Vegetable Kebabs; and test cook Dan Souza shows Julia how to make the best Persian-Style Rice with Golden Crust at home.
Mon, Jan 19	8:30 A.M.	Mediterranean Eggplant Dishes NH Explore (11.2) Test cook Ben Mims makes host Julia Collin Davison Silky Roasted Eggplant with Tomato and Feta.
Mon, Jan 19	1:00 P.M.	Pork Chops and Blondies NHPBS (11.1) Test cook Keith Dresser and host Julia Collin Davison reveal the secrets to the perfect Mustardy Apple Butter-Glazed Pork Chops.
Mon, Jan 19	3:30 P.M.	Comfort Classics NH Create (11.4) Host Julia Collin Davison makes the best roast chicken with root vegetables with host Bridget Lancaster and test cook Dan Souza reveals the secrets to making almost no-knead sourdough bread.
Mon, Jan 19	8:00 P.M.	Mediterranean Eggplant Dishes NH Create (11.4) Test cook Ben Mims makes host Julia Collin Davison Silky Roasted Eggplant with Tomato and Feta.
Mon, Jan 19	9:00 P.M.	Two Classic Pastas NH Create (11.4) Test cook Keith Dresser makes host Bridget Lancaster the ultimate Pork, Fennel and Lemon Ragu with Pappardelle.
Mon, Jan 19	9:30 P.M.	A Spanish Affair NH Create (11.4) Host Julia Collin Davison reveals the secrets to making the best paella on the grill with host Bridget Lancaster.
Tue, Jan 20	12:30 A.M.	Mediterranean Eggplant Dishes NH Create (11.4) Test cook Ben Mims makes host Julia Collin Davison Silky Roasted Eggplant with Tomato and Feta.
Tue, Jan 20	2:00 A.M.	Two Classic Pastas NH Create (11.4) Test cook Keith Dresser makes host Bridget Lancaster the ultimate Pork, Fennel and Lemon Ragu with Pappardelle.
Tue, Jan 20	2:30 A.M.	A Spanish Affair NH Create (11.4) Host Julia Collin Davison reveals the secrets to making the best paella on the grill with host Bridget Lancaster.
Tue, Jan 20	8:30 A.M.	Turkey Two Ways NH Explore (11.2) Host Bridget Lancaster makes host Julia Collin Davison Turkey Thigh Confit with Citrus-Mustard Sauce.
Tue, Jan 20	1:00 P.M.	Flavor-Packed Chicken Dinner NHPBS (11.1) Hosts Julia Collin Davison and Bridget Lancaster make Broiled Chicken with Gravy.
Tue, Jan 20	9:00 P.M.	A Trip to Rome NH Create (11.4) Hosts Bridget Lancaster and Julia Collin Davison unlock the secrets to an incredible Pizza al Taglio with Arugula and Fresh Mozzarella.
Tue, Jan 20	9:30 P.M.	Hearty Mediterranean at Home NH Create (11.4) Test cook Erin McMurrer shows host Bridget Lancaster how to make perfect Pita Bread.
Wed, Jan 21	2:00 A.M.	A Trip to Rome NH Create (11.4) Hosts Bridget Lancaster and Julia Collin Davison unlock the secrets to an incredible Pizza al Taglio with Arugula and Fresh Mozzarella.
Wed, Jan 21	2:30 A.M.	Hearty Mediterranean at Home NH Create (11.4) Test cook Erin McMurrer shows host Bridget Lancaster how to make perfect Pita Bread.
Wed, Jan 21	8:30 A.M.	Plant-Based Perfection NH Explore (11.2) Test cook Becky Hays makes host Bridget Lancaster the ultimate Cauliflower and Bean Paella.
Wed, Jan 21	9:30 A.M.	Elegant Fall Dinner NH Create (11.4) Host Bridget Lancaster shows host Julia Collin Davison how to make the best Tuscan-style roast pork with garlic and rosemary.
Wed, Jan 21	12:30 P.M.	Elegant Fall Dinner NH Create (11.4) Host Bridget Lancaster shows host Julia Collin Davison how to make the best Tuscan-style roast pork with garlic and rosemary.
Wed, Jan 21	1:00 P.M.	Starring: Tomatoes NHPBS (11.1) Test cook Elle Simone Scott makes host Bridget Lancaster a showstopping Upside-Down Tomato Tart.
Wed, Jan 21	3:30 P.M.	Eggs for the Holidays NH Create (11.4) In this episode, host Julia Collin Davison makes host Bridget Lancaster a showstopping Orange, Cranberry, and Mint Pavlova.
Wed, Jan 21	4:30 P.M.	Elegant Fall Dinner NH Create (11.4) Host Bridget Lancaster shows host Julia Collin Davison how to make the best Tuscan-style roast pork with garlic and rosemary.
Wed, Jan 21	9:00 P.M.	Italian-Inspired Dinners NH Create (11.4) Test Cook Dan Souza shows host Julia Collin Davison how to make the perfect Braciole.
Wed, Jan 21	9:30 P.M.	Shareable Spanish Fare NH Create (11.4) Test cook Keith Dresser shows host Bridget Lancaster how to make Albondigas en Salsa Almendras (Spanish-Style Meatballs in Almond Sauce).
Thu, Jan 22	2:00 A.M.	Italian-Inspired Dinners NH Create (11.4) Test Cook Dan Souza shows host Julia Collin Davison how to make the perfect Braciole.
Thu, Jan 22	2:30 A.M.	Shareable Spanish Fare NH Create (11.4) Test cook Keith Dresser shows host Bridget Lancaster how to make Albondigas en Salsa Almendras (Spanish-Style Meatballs in Almond Sauce).
Thu, Jan 22	3:30 A.M.	Elegant Fall Dinner NH Create (11.4) Host Bridget Lancaster shows host Julia Collin Davison how to make the best Tuscan-style roast pork with garlic and rosemary.
Thu, Jan 22	8:30 A.M.	French Chicken and Potatoes NH Explore (11.2) Test cook Erin McMurrer makes host Julia Collin Davison a foolproof Poulet au Vinaigre (Chicken with Vinegar).
Thu, Jan 22	1:00 P.M.	Summer Decadence NHPBS (11.1) Hosts Bridget Lancaster and Julia Collin Davison make a show stopping Fresh Peach Pie with All-Butter Lattice Top.
Thu, Jan 22	9:00 P.M.	Starring: Tomatoes NH Create (11.4) Test cook Elle Simone Scott makes host Bridget Lancaster a showstopping Upside-Down Tomato Tart.
Thu, Jan 22	9:30 P.M.	Flavor-Packed Pastas NH Create (11.4) Test cook Keith Dresser makes host Julia Collin Davison Spaghetti All'Assassina, a hyperlocal dish from Bari, Italy.
Fri, Jan 23	2:00 A.M.	Starring: Tomatoes NH Create (11.4) Test cook Elle Simone Scott makes host Bridget Lancaster a showstopping Upside-Down Tomato Tart.
Fri, Jan 23	2:30 A.M.	Flavor-Packed Pastas NH Create (11.4) Test cook Keith Dresser makes host Julia Collin Davison Spaghetti All'Assassina, a hyperlocal dish from Bari, Italy.
Fri, Jan 23	8:30 A.M.	Mediterranean Eggplant Dishes NH Explore (11.2) Test cook Ben Mims makes host Julia Collin Davison Silky Roasted Eggplant with Tomato and Feta.
Fri, Jan 23	9:30 A.M.	Mediterranean Eggplant Dishes NH Create (11.4) Test cook Ben Mims makes host Julia Collin Davison Silky Roasted Eggplant with Tomato and Feta.
Fri, Jan 23	12:30 P.M.	Mediterranean Eggplant Dishes NH Create (11.4) Test cook Ben Mims makes host Julia Collin Davison Silky Roasted Eggplant with Tomato and Feta.
Fri, Jan 23	1:00 P.M.	Pupusas and Yuca NHPBS (11.1) Test cook Dan Souza and host Julia Collin Davison make Pupusas with Curtido.
Fri, Jan 23	3:30 P.M.	A Trip to Rome NH Create (11.4) Hosts Bridget Lancaster and Julia Collin Davison unlock the secrets to an incredible Pizza al Taglio with Arugula and Fresh Mozzarella.
Fri, Jan 23	4:30 P.M.	Mediterranean Eggplant Dishes NH Create (11.4) Test cook Ben Mims makes host Julia Collin Davison Silky Roasted Eggplant with Tomato and Feta.
Fri, Jan 23	8:00 P.M.	Chinese Takeout, Revised NH Create (11.4) Host Bridget Lancaster goes into the test kitchen with host Julia Collin Davison to learn how to make the best beef stir-fry with bell peppers and black pepper sauce at home.
Sat, Jan 24	2:00 A.M.	Chinese Takeout, Revised NH Create (11.4) Host Bridget Lancaster goes into the test kitchen with host Julia Collin Davison to learn how to make the best beef stir-fry with bell peppers and black pepper sauce at home.
Sat, Jan 24	3:30 A.M.	Mediterranean Eggplant Dishes NH Create (11.4) Test cook Ben Mims makes host Julia Collin Davison Silky Roasted Eggplant with Tomato and Feta.
Sat, Jan 24	12:00 P.M.	Catalan Supper NHPBS (11.1) Test cook Erin McMurrer makes Bridget Lancaster Zarzuela (Spanish Seafood Stew).
Sat, Jan 24	4:00 P.M.	Mediterranean Eggplant Dishes NH Create (11.4) Test cook Ben Mims makes host Julia Collin Davison Silky Roasted Eggplant with Tomato and Feta.
Mon, Jan 26	12:30 A.M.	Elegant Fall Dinner NH Create (11.4) Host Bridget Lancaster shows host Julia Collin Davison how to make the best Tuscan-style roast pork with garlic and rosemary.
Mon, Jan 26	1:00 A.M.	Mediterranean Eggplant Dishes NH Create (11.4) Test cook Ben Mims makes host Julia Collin Davison Silky Roasted Eggplant with Tomato and Feta.
Mon, Jan 26	8:30 A.M.	Catalan Supper NH Explore (11.2) Test cook Erin McMurrer makes Bridget Lancaster Zarzuela (Spanish Seafood Stew).
Mon, Jan 26	1:00 P.M.	Unexpected Salads NHPBS (11.1) Test cook Erin McMurrer and host Bridget Lancaster a new Broccoli Salad with Creamy Avocado Dressing.
Mon, Jan 26	3:30 P.M.	Pork and Potatoes NH Create (11.4) In this episode, test cook Becky Hays shows host Bridget Lancaster how to make a foolproof Herb-Crusted Pork Roast.
Mon, Jan 26	8:00 P.M.	Catalan Supper NH Create (11.4) Test cook Erin McMurrer makes Bridget Lancaster Zarzuela (Spanish Seafood Stew).
Tue, Jan 27	12:30 A.M.	Catalan Supper NH Create (11.4) Test cook Erin McMurrer makes Bridget Lancaster Zarzuela (Spanish Seafood Stew).
Tue, Jan 27	8:30 A.M.	Prime Rib and Popovers NH Explore (11.2) Hosts Bridget Lancaster and Julia Collin Davison make the ultimate Sous Vide Prime Rib with Mint Persillade.
Tue, Jan 27	1:00 P.M.	Cast Iron Staples NHPBS (11.1) Hosts Julia Collin Davison and Bridget Lancaster debunk cast iron myths and share the basics for cast iron care.
Wed, Jan 28	8:30 A.M.	Bulgogi and Bokkeumbap NH Explore (11.2) Test cook Dan Souza makes host Bridget Lancaster Beef Bulgogi (Korean Marinated Beef).
Wed, Jan 28	9:30 A.M.	Canning Classics NH Create (11.4) Host Julia Collin Davison goes into the test kitchen with test cook Becky Hays to reveal the secrets to making classic strawberry jam at home.
Wed, Jan 28	12:30 P.M.	Canning Classics NH Create (11.4) Host Julia Collin Davison goes into the test kitchen with test cook Becky Hays to reveal the secrets to making classic strawberry jam at home.
Wed, Jan 28	1:00 P.M.	Two Modern Stews NHPBS (11.1) Host Bridget Lancaster shows host Julia Collin Davison how to make the ultimate Portuguese-style beef stew.
Wed, Jan 28	3:30 P.M.	Spiced and Sweet NH Create (11.4) Test cook Dan Souza makes host Julia Collin Davison the ultimate Linzertorte.
Wed, Jan 28	4:30 P.M.	Canning Classics NH Create (11.4) Host Julia Collin Davison goes into the test kitchen with test cook Becky Hays to reveal the secrets to making classic strawberry jam at home.
Thu, Jan 29	3:30 A.M.	Canning Classics NH Create (11.4) Host Julia Collin Davison goes into the test kitchen with test cook Becky Hays to reveal the secrets to making classic strawberry jam at home.
Thu, Jan 29	8:30 A.M.	Jewish Baking NH Explore (11.2) Test cook Lan Lam makes host Bridget Lancaster Easy-Braid Challah.
Thu, Jan 29	1:00 P.M.	Back to Basics NHPBS (11.1) Host Bridget Lancaster shows host Julia Collin Davison how to make the ultimate roasted bone-in chicken breasts.
Fri, Jan 30	8:30 A.M.	Catalan Supper NH Explore (11.2) Test cook Erin McMurrer makes Bridget Lancaster Zarzuela (Spanish Seafood Stew).
Fri, Jan 30	9:30 A.M.	Catalan Supper NH Create (11.4) Test cook Erin McMurrer makes Bridget Lancaster Zarzuela (Spanish Seafood Stew).
Fri, Jan 30	12:30 P.M.	Catalan Supper NH Create (11.4) Test cook Erin McMurrer makes Bridget Lancaster Zarzuela (Spanish Seafood Stew).
Fri, Jan 30	1:00 P.M.	New England Classics NHPBS (11.1) Host Julia Collin Davison goes into the test kitchen with host Bridget Lancaster to reveal the secrets to making home-corned beef with vegetables.
Fri, Jan 30	3:30 P.M.	Two Classic Pastas NH Create (11.4) Test cook Keith Dresser makes host Bridget Lancaster the ultimate Pork, Fennel and Lemon Ragu with Pappardelle.
Fri, Jan 30	4:30 P.M.	Catalan Supper NH Create (11.4) Test cook Erin McMurrer makes Bridget Lancaster Zarzuela (Spanish Seafood Stew).
Fri, Jan 30	8:00 P.M.	Elegant Fall Dinner NH Create (11.4) Host Bridget Lancaster shows host Julia Collin Davison how to make the best Tuscan-style roast pork with garlic and rosemary.
Sat, Jan 31	2:00 A.M.	Elegant Fall Dinner NH Create (11.4) Host Bridget Lancaster shows host Julia Collin Davison how to make the best Tuscan-style roast pork with garlic and rosemary.
Sat, Jan 31	3:30 A.M.	Catalan Supper NH Create (11.4) Test cook Erin McMurrer makes Bridget Lancaster Zarzuela (Spanish Seafood Stew).
Sat, Jan 31	12:00 P.M.	Breakfast from Scratch NHPBS (11.1) Test cook Alex Heugel makes host Julia Collin Davison Biscuit Breakfast Sandwiches.
Sat, Jan 31	4:00 P.M.	Catalan Supper NH Create (11.4) Test cook Erin McMurrer makes Bridget Lancaster Zarzuela (Spanish Seafood Stew).
Mon, Feb 2	12:30 A.M.	Canning Classics NH Create (11.4) Host Julia Collin Davison goes into the test kitchen with test cook Becky Hays to reveal the secrets to making classic strawberry jam at home.
Mon, Feb 2	1:00 A.M.	Catalan Supper NH Create (11.4) Test cook Erin McMurrer makes Bridget Lancaster Zarzuela (Spanish Seafood Stew).
Mon, Feb 2	8:30 A.M.	Breakfast from Scratch NH Explore (11.2) Test cook Alex Heugel makes host Julia Collin Davison Biscuit Breakfast Sandwiches.
Mon, Feb 2	1:00 P.M.	Italian Vegetarian NHPBS (11.1) Host Bridget Lancaster shows host Julia Collin Davison how to make perfect cheese and tomato lasagna.
Mon, Feb 2	3:30 P.M.	Chicken and Biscuits NH Create (11.4) Test cook Lan Lam and host Bridget Lancaster unlock the secrets to foolproof Braised Chicken with Mustard and Herbs.
Mon, Feb 2	8:00 P.M.	Breakfast from Scratch NH Create (11.4) Test cook Alex Heugel makes host Julia Collin Davison Biscuit Breakfast Sandwiches.
Tue, Feb 3	12:30 A.M.	Breakfast from Scratch NH Create (11.4) Test cook Alex Heugel makes host Julia Collin Davison Biscuit Breakfast Sandwiches.
Tue, Feb 3	8:30 A.M.	Shrimp, Fast and Slow NH Explore (11.2) Test cook Keith Dresser shows host Julia Collin Davison the secrets to Pan-Seared Shrimp with Peanuts, Black Pepper, and Lime.
Tue, Feb 3	1:00 P.M.	Seafood Supper NHPBS (11.1) Host Julia Collin Davison reveals the steps for making perfect pan-seared salmon.
Wed, Feb 4	8:30 A.M.	Italian-Inspired Dinners NH Explore (11.2) Test Cook Dan Souza shows host Julia Collin Davison how to make the perfect Braciole.
Wed, Feb 4	9:30 A.M.	Steak and Veggies NH Create (11.4) Host Bridget Lancaster shows host Julia Collin Davison how to make the best pan-seared flank steak with mustard-chive butter.
Wed, Feb 4	12:30 P.M.	Steak and Veggies NH Create (11.4) Host Bridget Lancaster shows host Julia Collin Davison how to make the best pan-seared flank steak with mustard-chive butter.
Wed, Feb 4	1:00 P.M.	The Ultimate Sticky Buns NHPBS (11.1) Hosts Julia Collin Davison and Bridget Lancaster head into the test kitchen to uncover the secrets to making the ultimate sticky buns at home.
Wed, Feb 4	3:30 P.M.	The Very Best Paris-Brest NH Create (11.4) In this episode, hosts Bridget Lancaster and Julia Collin Davison reveal the secrets to making the classic Parisian dessert Paris-Brest.
Wed, Feb 4	4:30 P.M.	Steak and Veggies NH Create (11.4) Host Bridget Lancaster shows host Julia Collin Davison how to make the best pan-seared flank steak with mustard-chive butter.
Thu, Feb 5	3:30 A.M.	Steak and Veggies NH Create (11.4) Host Bridget Lancaster shows host Julia Collin Davison how to make the best pan-seared flank steak with mustard-chive butter.
Thu, Feb 5	8:30 A.M.	Irish Staples NH Explore (11.2) Hosts Bridget Lancaster and Julia Collin Davison make classic Irish Stew with Carrots and Turnips.
Thu, Feb 5	1:00 P.M.	Hearty One Pot Meals NHPBS (11.1) Host Julia Collin Davison shows host Bridget Lancaster how to make the best ground beef chili.
Fri, Feb 6	8:30 A.M.	Breakfast from Scratch NH Explore (11.2) Test cook Alex Heugel makes host Julia Collin Davison Biscuit Breakfast Sandwiches.
Fri, Feb 6	9:30 A.M.	Breakfast from Scratch NH Create (11.4) Test cook Alex Heugel makes host Julia Collin Davison Biscuit Breakfast Sandwiches.
Fri, Feb 6	12:30 P.M.	Breakfast from Scratch NH Create (11.4) Test cook Alex Heugel makes host Julia Collin Davison Biscuit Breakfast Sandwiches.
Fri, Feb 6	1:00 P.M.	Outsmarting Thanksgiving NHPBS (11.1) Test cook Dan Souza shows host Julia Collin Davison how to make the ultimate roast turkey.
Fri, Feb 6	3:30 P.M.	Hearty Mediterranean at Home NH Create (11.4) Test cook Erin McMurrer shows host Bridget Lancaster how to make perfect Pita Bread.
Fri, Feb 6	4:30 P.M.	Breakfast from Scratch NH Create (11.4) Test cook Alex Heugel makes host Julia Collin Davison Biscuit Breakfast Sandwiches.
Fri, Feb 6	8:00 P.M.	Canning Classics NH Create (11.4) Host Julia Collin Davison goes into the test kitchen with test cook Becky Hays to reveal the secrets to making classic strawberry jam at home.
Sat, Feb 7	2:00 A.M.	Canning Classics NH Create (11.4) Host Julia Collin Davison goes into the test kitchen with test cook Becky Hays to reveal the secrets to making classic strawberry jam at home.
Sat, Feb 7	3:30 A.M.	Breakfast from Scratch NH Create (11.4) Test cook Alex Heugel makes host Julia Collin Davison Biscuit Breakfast Sandwiches.
Sat, Feb 7	12:00 P.M.	A Taste of Sichuan NHPBS (11.1) Test cook Lan Lam makes Dry Chili Chicken for host Bridget Lancaster.
Sat, Feb 7	4:00 P.M.	Breakfast from Scratch NH Create (11.4) Test cook Alex Heugel makes host Julia Collin Davison Biscuit Breakfast Sandwiches.
Mon, Feb 9	12:30 A.M.	Steak and Veggies NH Create (11.4) Host Bridget Lancaster shows host Julia Collin Davison how to make the best pan-seared flank steak with mustard-chive butter.
Mon, Feb 9	1:00 A.M.	Breakfast from Scratch NH Create (11.4) Test cook Alex Heugel makes host Julia Collin Davison Biscuit Breakfast Sandwiches.
Mon, Feb 9	8:30 A.M.	A Taste of Sichuan NH Explore (11.2) Test cook Lan Lam makes Dry Chili Chicken for host Bridget Lancaster.
Mon, Feb 9	1:00 P.M.	Korean Feast NHPBS (11.1) Host Julia Collin Davison shows host Bridget Lancaster how to make the ultimate Korean rice bowl at home.
Mon, Feb 9	3:30 P.M.	Flavorful Chinese Favorite NH Create (11.4) Test cook Elle Simone cooks host Bridget Lancaster perfect Kung Pao Chicken.
Mon, Feb 9	8:00 P.M.	A Taste of Sichuan NH Create (11.4) Test cook Lan Lam makes Dry Chili Chicken for host Bridget Lancaster.
Tue, Feb 10	12:30 A.M.	A Taste of Sichuan NH Create (11.4) Test cook Lan Lam makes Dry Chili Chicken for host Bridget Lancaster.
Tue, Feb 10	8:30 A.M.	Shareable Spanish Fare NH Explore (11.2) Test cook Keith Dresser shows host Bridget Lancaster how to make Albondigas en Salsa Almendras (Spanish-Style Meatballs in Almond Sauce).
Tue, Feb 10	1:00 P.M.	Big Easy Favorites NHPBS (11.1) Host Bridget Lancaster shows host Julia Collin Davison the steps to making the ultimate chicken and sausage gumbo.
Wed, Feb 11	8:30 A.M.	Holiday Dessert and Salad NH Explore (11.2) Test cook Lan Lam makes host Bridget Lancaster a show stopping Cranberry Curd Tart with Almond Crust.
Wed, Feb 11	9:30 A.M.	Mediterranean Grill NH Create (11.4) Host Julia Collin Davison uncovers the secrets to making the best grilled shrimp and vegetable kebabs.
Wed, Feb 11	12:30 P.M.	Mediterranean Grill NH Create (11.4) Host Julia Collin Davison uncovers the secrets to making the best grilled shrimp and vegetable kebabs.
Wed, Feb 11	1:00 P.M.	Pantry Pastas NHPBS (11.1) Host Bridget Lancaster uncovers the secrets for making perfect pasta e ceci.
Wed, Feb 11	3:30 P.M.	Nutritious and Delicious NH Create (11.4) In this episode, test cook Becky Hays shows host Julia Collin Davison how to make the ultimate Skillet-Roasted Chicken Breast with Harissa-Mint Carrots.
Wed, Feb 11	4:30 P.M.	Mediterranean Grill NH Create (11.4) Host Julia Collin Davison uncovers the secrets to making the best grilled shrimp and vegetable kebabs.
Thu, Feb 12	3:30 A.M.	Mediterranean Grill NH Create (11.4) Host Julia Collin Davison uncovers the secrets to making the best grilled shrimp and vegetable kebabs.
Thu, Feb 12	8:30 A.M.	Vindaloo and Chana Masala NH Explore (11.2) Host Julia Collin Davison cooks Bridget Lancaster Goan Pork Vindaloo.
Thu, Feb 12	1:00 P.M.	Refreshing Desserts NHPBS (11.1) Host Bridget Lancaster goes into the test kitchen with test cook Dan Souza to learn how to make the best ginger frozen yogurt at home.
Fri, Feb 13	8:30 A.M.	A Taste of Sichuan NH Explore (11.2) Test cook Lan Lam makes Dry Chili Chicken for host Bridget Lancaster.
Fri, Feb 13	9:30 A.M.	A Taste of Sichuan NH Create (11.4) Test cook Lan Lam makes Dry Chili Chicken for host Bridget Lancaster.
Fri, Feb 13	12:30 P.M.	A Taste of Sichuan NH Create (11.4) Test cook Lan Lam makes Dry Chili Chicken for host Bridget Lancaster.
Fri, Feb 13	1:00 P.M.	Baked Alaska Showstopper NHPBS (11.1) Hosts Julia Collin Davison and Bridget Lancaster head into the test kitchen to uncover the secrets to making the ultimate baked Alaska at home.
Fri, Feb 13	3:30 P.M.	Springtime Feast NH Create (11.4) Hosts Bridget Lancaster and Julia Collin Davison unlock the secrets to making the best Roast Boneless Leg of Lamb with Garlic, Herb, and Bread-Crumb Crust.
Fri, Feb 13	4:30 P.M.	A Taste of Sichuan NH Create (11.4) Test cook Lan Lam makes Dry Chili Chicken for host Bridget Lancaster.
Fri, Feb 13	8:00 P.M.	Steak and Veggies NH Create (11.4) Host Bridget Lancaster shows host Julia Collin Davison how to make the best pan-seared flank steak with mustard-chive butter.
Sat, Feb 14	2:00 A.M.	Steak and Veggies NH Create (11.4) Host Bridget Lancaster shows host Julia Collin Davison how to make the best pan-seared flank steak with mustard-chive butter.
Sat, Feb 14	3:30 A.M.	A Taste of Sichuan NH Create (11.4) Test cook Lan Lam makes Dry Chili Chicken for host Bridget Lancaster.
Sat, Feb 14	12:00 P.M.	A Tale of Two Pastas NHPBS (11.1) Test cook Dan Souza makes Pici alla Boscaiola (Handmade Pasta with Mushrooms and Sausage) for host Julia Collin Davison.
Sat, Feb 14	4:00 P.M.	A Taste of Sichuan NH Create (11.4) Test cook Lan Lam makes Dry Chili Chicken for host Bridget Lancaster.
Mon, Feb 16	12:30 A.M.	Mediterranean Grill NH Create (11.4) Host Julia Collin Davison uncovers the secrets to making the best grilled shrimp and vegetable kebabs.
Mon, Feb 16	1:00 A.M.	A Taste of Sichuan NH Create (11.4) Test cook Lan Lam makes Dry Chili Chicken for host Bridget Lancaster.
Mon, Feb 16	8:30 A.M.	A Tale of Two Pastas NH Explore (11.2) Test cook Dan Souza makes Pici alla Boscaiola (Handmade Pasta with Mushrooms and Sausage) for host Julia Collin Davison.
Mon, Feb 16	1:00 P.M.	Italian Chicken NHPBS (11.1) Hosts Julia Collin Davison and Bridget Lancaster go into the test kitchen together to uncover the secrets to better chicken marsala.
Mon, Feb 16	3:30 P.M.	Savory and Sweet Italian NH Create (11.4) Test cook Dan Souza makes host Bridget Lancaster the best Meat Ravioli with Quick Tomato Sauce.
Mon, Feb 16	8:00 P.M.	A Tale of Two Pastas NH Create (11.4) Test cook Dan Souza makes Pici alla Boscaiola (Handmade Pasta with Mushrooms and Sausage) for host Julia Collin Davison.
Tue, Feb 17	12:30 A.M.	A Tale of Two Pastas NH Create (11.4) Test cook Dan Souza makes Pici alla Boscaiola (Handmade Pasta with Mushrooms and Sausage) for host Julia Collin Davison.
Tue, Feb 17	8:30 A.M.	Springtime Feast NH Explore (11.2) Test cook Elle Simone Scott makes host Julia Collin Davison Spiral-Sliced Ham Glazed with Cider-Vinegar Caramel.
Tue, Feb 17	1:00 P.M.	Autumn Desserts NHPBS (11.1) Host Bridget Lancaster goes into the test kitchen with host Julia Collin Davison to learn how to make the ultimate chewy oatmeal cookies.
Wed, Feb 18	8:30 A.M.	Ode to Armenia NH Explore (11.2) Hosts Bridget Lancaster and Julia Collin Davison make classic Lahmajun (Armenian Flatbread).
Wed, Feb 18	9:30 A.M.	A Spanish Affair NH Create (11.4) Host Julia Collin Davison reveals the secrets to making the best paella on the grill with host Bridget Lancaster.
Wed, Feb 18	12:30 P.M.	A Spanish Affair NH Create (11.4) Host Julia Collin Davison reveals the secrets to making the best paella on the grill with host Bridget Lancaster.
Wed, Feb 18	1:00 P.M.	Chinese Takeout, Revised NHPBS (11.1) Host Bridget Lancaster goes into the test kitchen with host Julia Collin Davison to learn how to make the best beef stir-fry with bell peppers and black pepper sauce at home.
Wed, Feb 18	3:30 P.M.	Sous Vide for Company NH Create (11.4) Test cook Dan Souza teaches host Julia Collin Davison the secret to a foolproof Sous Vide Rosemary-Mustard Seed Crusted Roast Beef.
Wed, Feb 18	4:30 P.M.	A Spanish Affair NH Create (11.4) Host Julia Collin Davison reveals the secrets to making the best paella on the grill with host Bridget Lancaster.
Thu, Feb 19	3:30 A.M.	A Spanish Affair NH Create (11.4) Host Julia Collin Davison reveals the secrets to making the best paella on the grill with host Bridget Lancaster.
Thu, Feb 19	8:30 A.M.	Breakfast with a Kick NH Explore (11.2) Test cook Lan Lam makes host Julia Collin Davison Egg, Kimchi, and Avocado Sandwiches.
Thu, Feb 19	1:00 P.M.	Elegant Fall Dinner NHPBS (11.1) Host Bridget Lancaster shows host Julia Collin Davison how to make the best Tuscan-style roast pork with garlic and rosemary.
Fri, Feb 20	8:30 A.M.	A Tale of Two Pastas NH Explore (11.2) Test cook Dan Souza makes Pici alla Boscaiola (Handmade Pasta with Mushrooms and Sausage) for host Julia Collin Davison.
Fri, Feb 20	9:30 A.M.	A Tale of Two Pastas NH Create (11.4) Test cook Dan Souza makes Pici alla Boscaiola (Handmade Pasta with Mushrooms and Sausage) for host Julia Collin Davison.
Fri, Feb 20	12:30 P.M.	A Tale of Two Pastas NH Create (11.4) Test cook Dan Souza makes Pici alla Boscaiola (Handmade Pasta with Mushrooms and Sausage) for host Julia Collin Davison.
Fri, Feb 20	1:00 P.M.	Canning Classics NHPBS (11.1) Host Julia Collin Davison goes into the test kitchen with test cook Becky Hays to reveal the secrets to making classic strawberry jam at home.
Fri, Feb 20	3:30 P.M.	Childhood Favorites, Grown Up NH Create (11.4) In this episode, Elle Simone shows host Bridget Lancaster a new way to make Classic Sloppy Joes.
Fri, Feb 20	4:30 P.M.	A Tale of Two Pastas NH Create (11.4) Test cook Dan Souza makes Pici alla Boscaiola (Handmade Pasta with Mushrooms and Sausage) for host Julia Collin Davison.
Fri, Feb 20	8:00 P.M.	Mediterranean Grill NH Create (11.4) Host Julia Collin Davison uncovers the secrets to making the best grilled shrimp and vegetable kebabs.
Sat, Feb 21	2:00 A.M.	Mediterranean Grill NH Create (11.4) Host Julia Collin Davison uncovers the secrets to making the best grilled shrimp and vegetable kebabs.
Sat, Feb 21	3:30 A.M.	A Tale of Two Pastas NH Create (11.4) Test cook Dan Souza makes Pici alla Boscaiola (Handmade Pasta with Mushrooms and Sausage) for host Julia Collin Davison.
Sat, Feb 21	12:00 P.M.	Italian Bites NHPBS (11.1) Hosts Julia Collin Davison and Bridget Lancaster reveal the secrets to Spinach and RicottaGnudi with Tomato-Butter Sauce.
Sat, Feb 21	4:00 P.M.	A Tale of Two Pastas NH Create (11.4) Test cook Dan Souza makes Pici alla Boscaiola (Handmade Pasta with Mushrooms and Sausage) for host Julia Collin Davison.