America's Test Kitchen From Cook's Illustrated

AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not.

Mon, Sep 15	8:30 A.M.	Fish The French Way NH Explore (11.2) Becky Hays makes host Bridget Lancaster Saumon aux Lentilles.
Mon, Sep 15	3:30 P.M.	French-Inspired Comfort Food NH Create (11.4) Host Bridget Lancaster cooks a showstopping Beef en Cocotte with Mushroom Sauce, ingredient expert Jack Bishop gives a primer on vinegars, and test cook Keith Dresser prepares a hearty Swiss Chard and Kale Gratin.
Mon, Sep 15	8:00 P.M.	Just Add Apples NH Create (11.4) Test cook Erin McMurrer and host Bridget Lancaster make the ultimate apple strudel.
Tue, Sep 16	12:30 A.M.	Just Add Apples NH Create (11.4) Test cook Erin McMurrer and host Bridget Lancaster make the ultimate apple strudel.
Tue, Sep 16	8:30 A.M.	Pub-Style Favorites NH Explore (11.2) Test cook Sam Block makes host Bridget Lancaster spicy Buffalo Chicken Sandwiches.
Wed, Sep 17	8:30 A.M.	Pasta with Greens NH Explore (11.2) Test cook Becky Hays makes host Julia Collin Davison the ultimate Spinach Lasagna.
Wed, Sep 17	9:30 A.M.	The Perfect Cookie NH Create (11.4) Test cook Dan Souza makes Julia a festive recipe for easy holiday sugar cookies.
Wed, Sep 17	12:30 P.M.	The Perfect Cookie NH Create (11.4) Test cook Dan Souza makes Julia a festive recipe for easy holiday sugar cookies.
Wed, Sep 17	3:30 P.M.	Japanese-Inspired Favorites NH Create (11.4) Host Bridget Lancaster fries up a batch of Karaage (Japanese Fried Chicken Thighs), ingredient expert Jack Bishop discusses soba noodles, and gadget critic Lisa McManus recommends the best drainers and strainers.
Wed, Sep 17	4:30 P.M.	The Perfect Cookie NH Create (11.4) Test cook Dan Souza makes Julia a festive recipe for easy holiday sugar cookies.
Thu, Sep 18	3:30 A.M.	The Perfect Cookie NH Create (11.4) Test cook Dan Souza makes Julia a festive recipe for easy holiday sugar cookies.
Thu, Sep 18	8:30 A.M.	Bold and Beefy NH Explore (11.2) Test cook Keith Dresser makes host Julia Collin Davison Keema Aloo.
Fri, Sep 19	8:30 A.M.	Bier Garten Snacks NH Explore (11.2) Hosts Bridget Lancaster and Julia Collin Davison make Laugenbrezeln (German Lye Pretzels).
Fri, Sep 19	9:30 A.M.	Just Add Apples NH Create (11.4) Test cook Erin McMurrer and host Bridget Lancaster make the ultimate apple strudel.
Fri, Sep 19	12:30 P.M.	Just Add Apples NH Create (11.4) Test cook Erin McMurrer and host Bridget Lancaster make the ultimate apple strudel.
Fri, Sep 19	3:30 P.M.	Crepes Two Ways NH Create (11.4) Host Julia Collin Davison cooks a French staple, Galettes Completes (Buckwheat Crepes with Ham, Egg, and Cheese).
Fri, Sep 19	4:30 P.M.	Just Add Apples NH Create (11.4) Test cook Erin McMurrer and host Bridget Lancaster make the ultimate apple strudel.
Fri, Sep 19	8:00 P.M.	Schnitzel and Roest NH Create (11.4) Host Julia Collin Davison fries up crispy Chicken Schnitzel, equipment expert Adam Ried reveals our top picks for cooking thermometers, and test cook Keith Dresser prepares Swiss Potato Roesti.
Sat, Sep 20	2:00 A.M.	Savory and Sweet Italian NH Create (11.4) Test cook Dan Souza makes host Bridget Lancaster the best Meat Ravioli with Quick Tomato Sauce.
Sat, Sep 20	3:30 A.M.	Hearty One Pot Meals NH Create (11.4) Host Julia Collin Davison shows host Bridget Lancaster how to make the best ground beef chili.
Sat, Sep 20	12:00 P.M.	Make-Ahead Masterclass NHPBS (11.1) Test cook Erin McMurrer makes host Julia Collin Davison tender Glazed Boneless Beef Short Ribs.
Sat, Sep 20	4:00 P.M.	Hearty One Pot Meals NH Create (11.4) Host Julia Collin Davison shows host Bridget Lancaster how to make the best ground beef chili.
Mon, Sep 22	12:30 A.M.	Chicken and Biscuits NH Create (11.4) Test cook Lan Lam and host Bridget Lancaster unlock the secrets to foolproof Braised Chicken with Mustard and Herbs.
Mon, Sep 22	1:00 A.M.	Hearty One Pot Meals NH Create (11.4) Host Julia Collin Davison shows host Bridget Lancaster how to make the best ground beef chili.
Mon, Sep 22	8:30 A.M.	Make-Ahead Masterclass NH Explore (11.2) Test cook Erin McMurrer makes host Julia Collin Davison tender Glazed Boneless Beef Short Ribs.
Mon, Sep 22	3:30 P.M.	Eggs for the Holidays NH Create (11.4) In this episode, host Julia Collin Davison makes host Bridget Lancaster a showstopping Orange, Cranberry, and Mint Pavlova.
Mon, Sep 22	8:00 P.M.	Make-Ahead Masterclass NH Create (11.4) Test cook Erin McMurrer makes host Julia Collin Davison tender Glazed Boneless Beef Short Ribs.
Tue, Sep 23	12:30 A.M.	Make-Ahead Masterclass NH Create (11.4) Test cook Erin McMurrer makes host Julia Collin Davison tender Glazed Boneless Beef Short Ribs.
Tue, Sep 23	8:30 A.M.	Turkey Two Ways NH Explore (11.2) Host Bridget Lancaster makes host Julia Collin Davison Turkey Thigh Confit with Citrus-Mustard Sauce.
Wed, Sep 24	8:30 A.M.	Plant-Based Perfection NH Explore (11.2) Test cook Becky Hays makes host Bridget Lancaster the ultimate Cauliflower and Bean Paella.
Wed, Sep 24	9:30 A.M.	Cast Iron Staples NH Create (11.4) Hosts Julia Collin Davison and Bridget Lancaster debunk cast iron myths and share the basics for cast iron care.
Wed, Sep 24	12:30 P.M.	Cast Iron Staples NH Create (11.4) Hosts Julia Collin Davison and Bridget Lancaster debunk cast iron myths and share the basics for cast iron care.
Wed, Sep 24	3:30 P.M.	A Trip to Rome NH Create (11.4) Hosts Bridget Lancaster and Julia Collin Davison unlock the secrets to an incredible Pizza al Taglio with Arugula and Fresh Mozzarella.
Wed, Sep 24	4:30 P.M.	Cast Iron Staples NH Create (11.4) Hosts Julia Collin Davison and Bridget Lancaster debunk cast iron myths and share the basics for cast iron care.
Thu, Sep 25	3:30 A.M.	Cast Iron Staples NH Create (11.4) Hosts Julia Collin Davison and Bridget Lancaster debunk cast iron myths and share the basics for cast iron care.
Thu, Sep 25	8:30 A.M.	French Chicken and Potatoes NH Explore (11.2) Test cook Erin McMurrer makes host Julia Collin Davison a foolproof Poulet au Vinaigre (Chicken with Vinegar).
Fri, Sep 26	9:30 A.M.	Make-Ahead Masterclass NH Create (11.4) Test cook Erin McMurrer makes host Julia Collin Davison tender Glazed Boneless Beef Short Ribs.
Fri, Sep 26	12:30 P.M.	Make-Ahead Masterclass NH Create (11.4) Test cook Erin McMurrer makes host Julia Collin Davison tender Glazed Boneless Beef Short Ribs.
Fri, Sep 26	3:30 P.M.	Pork and Potatoes NH Create (11.4) In this episode, test cook Becky Hays shows host Bridget Lancaster how to make a foolproof Herb-Crusted Pork Roast.
Fri, Sep 26	4:30 P.M.	Make-Ahead Masterclass NH Create (11.4) Test cook Erin McMurrer makes host Julia Collin Davison tender Glazed Boneless Beef Short Ribs.
Fri, Sep 26	8:00 P.M.	Refreshing Desserts NH Create (11.4) Host Bridget Lancaster goes into the test kitchen with test cook Dan Souza to learn how to make the best ginger frozen yogurt at home.
Sat, Sep 27	2:00 A.M.	Refreshing Desserts NH Create (11.4) Host Bridget Lancaster goes into the test kitchen with test cook Dan Souza to learn how to make the best ginger frozen yogurt at home.
Sat, Sep 27	3:30 A.M.	Make-Ahead Masterclass NH Create (11.4) Test cook Erin McMurrer makes host Julia Collin Davison tender Glazed Boneless Beef Short Ribs.
Sat, Sep 27	12:00 P.M.	Flavor-Packed Pastas NHPBS (11.1) Test cook Keith Dresser makes host Julia Collin Davison Spaghetti All'Assassina, a hyperlocal dish from Bari, Italy.
Sat, Sep 27	4:00 P.M.	Make-Ahead Masterclass NH Create (11.4) Test cook Erin McMurrer makes host Julia Collin Davison tender Glazed Boneless Beef Short Ribs.
Mon, Sep 29	12:30 A.M.	Cast Iron Staples NH Create (11.4) Hosts Julia Collin Davison and Bridget Lancaster debunk cast iron myths and share the basics for cast iron care.
Mon, Sep 29	1:00 A.M.	Make-Ahead Masterclass NH Create (11.4) Test cook Erin McMurrer makes host Julia Collin Davison tender Glazed Boneless Beef Short Ribs.
Mon, Sep 29	8:30 A.M.	Flavor-Packed Pastas NH Explore (11.2) Test cook Keith Dresser makes host Julia Collin Davison Spaghetti All'Assassina, a hyperlocal dish from Bari, Italy.
Mon, Sep 29	3:30 P.M.	Spiced and Sweet NH Create (11.4) Test cook Dan Souza makes host Julia Collin Davison the ultimate Linzertorte.
Mon, Sep 29	8:00 P.M.	Flavor-Packed Pastas NH Create (11.4) Test cook Keith Dresser makes host Julia Collin Davison Spaghetti All'Assassina, a hyperlocal dish from Bari, Italy.
Tue, Sep 30	12:30 A.M.	Flavor-Packed Pastas NH Create (11.4) Test cook Keith Dresser makes host Julia Collin Davison Spaghetti All'Assassina, a hyperlocal dish from Bari, Italy.
Tue, Sep 30	8:30 A.M.	Bulgogi and Bokkeumbap NH Explore (11.2) Test cook Dan Souza makes host Bridget Lancaster Beef Bulgogi (Korean Marinated Beef).
Wed, Oct 1	8:30 A.M.	Jewish Baking NH Explore (11.2) Test cook Lan Lam makes host Bridget Lancaster Easy-Braid Challah.
Wed, Oct 1	9:30 A.M.	Two Modern Stews NH Create (11.4) Host Bridget Lancaster shows host Julia Collin Davison how to make the ultimate Portuguese-style beef stew.
Wed, Oct 1	12:30 P.M.	Two Modern Stews NH Create (11.4) Host Bridget Lancaster shows host Julia Collin Davison how to make the ultimate Portuguese-style beef stew.
Wed, Oct 1	1:00 P.M.	Cast Iron Staples NHPBS (11.1) Hosts Julia Collin Davison and Bridget Lancaster debunk cast iron myths and share the basics for cast iron care.
Wed, Oct 1	3:30 P.M.	Two Classic Pastas NH Create (11.4) Test cook Keith Dresser makes host Bridget Lancaster the ultimate Pork, Fennel and Lemon Ragu with Pappardelle.
Wed, Oct 1	4:30 P.M.	Two Modern Stews NH Create (11.4) Host Bridget Lancaster shows host Julia Collin Davison how to make the ultimate Portuguese-style beef stew.
Thu, Oct 2	3:30 A.M.	Two Modern Stews NH Create (11.4) Host Bridget Lancaster shows host Julia Collin Davison how to make the ultimate Portuguese-style beef stew.
Thu, Oct 2	8:30 A.M.	Shrimp, Fast and Slow NH Explore (11.2) Test cook Keith Dresser shows host Julia Collin Davison the secrets to Pan-Seared Shrimp with Peanuts, Black Pepper, and Lime.
Thu, Oct 2	1:00 P.M.	Two Modern Stews NHPBS (11.1) Host Bridget Lancaster shows host Julia Collin Davison how to make the ultimate Portuguese-style beef stew.
Fri, Oct 3	8:30 A.M.	Flavor-Packed Pastas NH Explore (11.2) Test cook Keith Dresser makes host Julia Collin Davison Spaghetti All'Assassina, a hyperlocal dish from Bari, Italy.
Fri, Oct 3	9:30 A.M.	Flavor-Packed Pastas NH Create (11.4) Test cook Keith Dresser makes host Julia Collin Davison Spaghetti All'Assassina, a hyperlocal dish from Bari, Italy.
Fri, Oct 3	12:30 P.M.	Flavor-Packed Pastas NH Create (11.4) Test cook Keith Dresser makes host Julia Collin Davison Spaghetti All'Assassina, a hyperlocal dish from Bari, Italy.
Fri, Oct 3	1:00 P.M.	Back to Basics NHPBS (11.1) Host Bridget Lancaster shows host Julia Collin Davison how to make the ultimate roasted bone-in chicken breasts.
Fri, Oct 3	3:30 P.M.	Chicken and Biscuits NH Create (11.4) Test cook Lan Lam and host Bridget Lancaster unlock the secrets to foolproof Braised Chicken with Mustard and Herbs.
Fri, Oct 3	4:30 P.M.	Flavor-Packed Pastas NH Create (11.4) Test cook Keith Dresser makes host Julia Collin Davison Spaghetti All'Assassina, a hyperlocal dish from Bari, Italy.
Fri, Oct 3	8:00 P.M.	Cast Iron Staples NH Create (11.4) Hosts Julia Collin Davison and Bridget Lancaster debunk cast iron myths and share the basics for cast iron care.
Sat, Oct 4	2:00 A.M.	Cast Iron Staples NH Create (11.4) Hosts Julia Collin Davison and Bridget Lancaster debunk cast iron myths and share the basics for cast iron care.
Sat, Oct 4	3:30 A.M.	Flavor-Packed Pastas NH Create (11.4) Test cook Keith Dresser makes host Julia Collin Davison Spaghetti All'Assassina, a hyperlocal dish from Bari, Italy.
Sat, Oct 4	12:00 P.M.	Corn Cakes and Chowder NHPBS (11.1) Test cook Becky Hays makes host Julia Collin Davison Cachapas con Queso de Mano (Venezuelan Cheese-Filled Corn Cakes).
Sat, Oct 4	4:00 P.M.	Flavor-Packed Pastas NH Create (11.4) Test cook Keith Dresser makes host Julia Collin Davison Spaghetti All'Assassina, a hyperlocal dish from Bari, Italy.
Mon, Oct 6	12:30 A.M.	Two Modern Stews NH Create (11.4) Host Bridget Lancaster shows host Julia Collin Davison how to make the ultimate Portuguese-style beef stew.
Mon, Oct 6	1:00 A.M.	Flavor-Packed Pastas NH Create (11.4) Test cook Keith Dresser makes host Julia Collin Davison Spaghetti All'Assassina, a hyperlocal dish from Bari, Italy.
Mon, Oct 6	8:30 A.M.	Corn Cakes and Chowder NH Explore (11.2) Test cook Becky Hays makes host Julia Collin Davison Cachapas con Queso de Mano (Venezuelan Cheese-Filled Corn Cakes).
Mon, Oct 6	1:00 P.M.	New England Classics NHPBS (11.1) Host Julia Collin Davison goes into the test kitchen with host Bridget Lancaster to reveal the secrets to making home-corned beef with vegetables.
Mon, Oct 6	3:30 P.M.	The Very Best Paris-Brest NH Create (11.4) In this episode, hosts Bridget Lancaster and Julia Collin Davison reveal the secrets to making the classic Parisian dessert Paris-Brest.
Mon, Oct 6	8:00 P.M.	Corn Cakes and Chowder NH Create (11.4) Test cook Becky Hays makes host Julia Collin Davison Cachapas con Queso de Mano (Venezuelan Cheese-Filled Corn Cakes).
Tue, Oct 7	12:30 A.M.	Corn Cakes and Chowder NH Create (11.4) Test cook Becky Hays makes host Julia Collin Davison Cachapas con Queso de Mano (Venezuelan Cheese-Filled Corn Cakes).
Tue, Oct 7	8:30 A.M.	Italian-Inspired Dinners NH Explore (11.2) Test Cook Dan Souza shows host Julia Collin Davison how to make the perfect Braciole.
Tue, Oct 7	1:00 P.M.	Italian Vegetarian NHPBS (11.1) Host Bridget Lancaster shows host Julia Collin Davison how to make perfect cheese and tomato lasagna.
Wed, Oct 8	8:30 A.M.	Irish Staples NH Explore (11.2) Hosts Bridget Lancaster and Julia Collin Davison make classic Irish Stew with Carrots and Turnips.
Wed, Oct 8	9:30 A.M.	Back to Basics NH Create (11.4) Host Bridget Lancaster shows host Julia Collin Davison how to make the ultimate roasted bone-in chicken breasts.
Wed, Oct 8	12:30 P.M.	Back to Basics NH Create (11.4) Host Bridget Lancaster shows host Julia Collin Davison how to make the ultimate roasted bone-in chicken breasts.
Wed, Oct 8	1:00 P.M.	Seafood Supper NHPBS (11.1) Host Julia Collin Davison reveals the steps for making perfect pan-seared salmon.
Wed, Oct 8	3:30 P.M.	Hearty Mediterranean at Home NH Create (11.4) Test cook Erin McMurrer shows host Bridget Lancaster how to make perfect Pita Bread.
Wed, Oct 8	4:30 P.M.	Back to Basics NH Create (11.4) Host Bridget Lancaster shows host Julia Collin Davison how to make the ultimate roasted bone-in chicken breasts.
Thu, Oct 9	3:30 A.M.	Back to Basics NH Create (11.4) Host Bridget Lancaster shows host Julia Collin Davison how to make the ultimate roasted bone-in chicken breasts.
Thu, Oct 9	8:30 A.M.	Shareable Spanish Fare NH Explore (11.2) Test cook Keith Dresser shows host Bridget Lancaster how to make Albondigas en Salsa Almendras (Spanish-Style Meatballs in Almond Sauce).
Thu, Oct 9	1:00 P.M.	The Ultimate Sticky Buns NHPBS (11.1) Hosts Julia Collin Davison and Bridget Lancaster head into the test kitchen to uncover the secrets to making the ultimate sticky buns at home.
Fri, Oct 10	8:30 A.M.	Corn Cakes and Chowder NH Explore (11.2) Test cook Becky Hays makes host Julia Collin Davison Cachapas con Queso de Mano (Venezuelan Cheese-Filled Corn Cakes).
Fri, Oct 10	9:30 A.M.	Corn Cakes and Chowder NH Create (11.4) Test cook Becky Hays makes host Julia Collin Davison Cachapas con Queso de Mano (Venezuelan Cheese-Filled Corn Cakes).
Fri, Oct 10	12:30 P.M.	Corn Cakes and Chowder NH Create (11.4) Test cook Becky Hays makes host Julia Collin Davison Cachapas con Queso de Mano (Venezuelan Cheese-Filled Corn Cakes).
Fri, Oct 10	1:00 P.M.	Hearty One Pot Meals NHPBS (11.1) Host Julia Collin Davison shows host Bridget Lancaster how to make the best ground beef chili.
Fri, Oct 10	3:30 P.M.	Flavorful Chinese Favorite NH Create (11.4) Test cook Elle Simone cooks host Bridget Lancaster perfect Kung Pao Chicken.
Fri, Oct 10	4:30 P.M.	Corn Cakes and Chowder NH Create (11.4) Test cook Becky Hays makes host Julia Collin Davison Cachapas con Queso de Mano (Venezuelan Cheese-Filled Corn Cakes).
Fri, Oct 10	8:00 P.M.	Two Modern Stews NH Create (11.4) Host Bridget Lancaster shows host Julia Collin Davison how to make the ultimate Portuguese-style beef stew.
Sat, Oct 11	2:00 A.M.	Two Modern Stews NH Create (11.4) Host Bridget Lancaster shows host Julia Collin Davison how to make the ultimate Portuguese-style beef stew.
Sat, Oct 11	3:30 A.M.	Corn Cakes and Chowder NH Create (11.4) Test cook Becky Hays makes host Julia Collin Davison Cachapas con Queso de Mano (Venezuelan Cheese-Filled Corn Cakes).
Sat, Oct 11	12:00 P.M.	Turkey Lasagna and Chocolate Sorbet NHPBS (11.1) Test cook Vallery Lomas makes host Bridget Lancaster a savory Turkey Sausage Lasagna.
Sat, Oct 11	4:00 P.M.	Corn Cakes and Chowder NH Create (11.4) Test cook Becky Hays makes host Julia Collin Davison Cachapas con Queso de Mano (Venezuelan Cheese-Filled Corn Cakes).
Mon, Oct 13	12:30 A.M.	Back to Basics NH Create (11.4) Host Bridget Lancaster shows host Julia Collin Davison how to make the ultimate roasted bone-in chicken breasts.
Mon, Oct 13	1:00 A.M.	Corn Cakes and Chowder NH Create (11.4) Test cook Becky Hays makes host Julia Collin Davison Cachapas con Queso de Mano (Venezuelan Cheese-Filled Corn Cakes).
Mon, Oct 13	8:30 A.M.	Turkey Lasagna and Chocolate Sorbet NH Explore (11.2) Test cook Vallery Lomas makes host Bridget Lancaster a savory Turkey Sausage Lasagna.
Mon, Oct 13	1:00 P.M.	Outsmarting Thanksgiving NHPBS (11.1) Test cook Dan Souza shows host Julia Collin Davison how to make the ultimate roast turkey.
Mon, Oct 13	3:30 P.M.	Nutritious and Delicious NH Create (11.4) In this episode, test cook Becky Hays shows host Julia Collin Davison how to make the ultimate Skillet-Roasted Chicken Breast with Harissa-Mint Carrots.
Mon, Oct 13	8:00 P.M.	Turkey Lasagna and Chocolate Sorbet NH Create (11.4) Test cook Vallery Lomas makes host Bridget Lancaster a savory Turkey Sausage Lasagna.
Tue, Oct 14	12:30 A.M.	Turkey Lasagna and Chocolate Sorbet NH Create (11.4) Test cook Vallery Lomas makes host Bridget Lancaster a savory Turkey Sausage Lasagna.
Tue, Oct 14	8:30 A.M.	Holiday Dessert and Salad NH Explore (11.2) Test cook Lan Lam makes host Bridget Lancaster a show stopping Cranberry Curd Tart with Almond Crust.
Tue, Oct 14	1:00 P.M.	Korean Feast NHPBS (11.1) Host Julia Collin Davison shows host Bridget Lancaster how to make the ultimate Korean rice bowl at home.
Wed, Oct 15	8:30 A.M.	Vindaloo and Chana Masala NH Explore (11.2) Host Julia Collin Davison cooks Bridget Lancaster Goan Pork Vindaloo.
Wed, Oct 15	9:30 A.M.	New England Classics NH Create (11.4) Host Julia Collin Davison goes into the test kitchen with host Bridget Lancaster to reveal the secrets to making home-corned beef with vegetables.
Wed, Oct 15	12:30 P.M.	New England Classics NH Create (11.4) Host Julia Collin Davison goes into the test kitchen with host Bridget Lancaster to reveal the secrets to making home-corned beef with vegetables.
Wed, Oct 15	1:00 P.M.	Big Easy Favorites NHPBS (11.1) Host Bridget Lancaster shows host Julia Collin Davison the steps to making the ultimate chicken and sausage gumbo.
Wed, Oct 15	3:30 P.M.	Springtime Feast NH Create (11.4) Hosts Bridget Lancaster and Julia Collin Davison unlock the secrets to making the best Roast Boneless Leg of Lamb with Garlic, Herb, and Bread-Crumb Crust.
Wed, Oct 15	4:30 P.M.	New England Classics NH Create (11.4) Host Julia Collin Davison goes into the test kitchen with host Bridget Lancaster to reveal the secrets to making home-corned beef with vegetables.
Thu, Oct 16	3:30 A.M.	New England Classics NH Create (11.4) Host Julia Collin Davison goes into the test kitchen with host Bridget Lancaster to reveal the secrets to making home-corned beef with vegetables.
Thu, Oct 16	8:30 A.M.	Springtime Feast NH Explore (11.2) Test cook Elle Simone Scott makes host Julia Collin Davison Spiral-Sliced Ham Glazed with Cider-Vinegar Caramel.
Thu, Oct 16	1:00 P.M.	Pantry Pastas NHPBS (11.1) Host Bridget Lancaster uncovers the secrets for making perfect pasta e ceci.
Fri, Oct 17	8:30 A.M.	Turkey Lasagna and Chocolate Sorbet NH Explore (11.2) Test cook Vallery Lomas makes host Bridget Lancaster a savory Turkey Sausage Lasagna.
Fri, Oct 17	9:30 A.M.	Turkey Lasagna and Chocolate Sorbet NH Create (11.4) Test cook Vallery Lomas makes host Bridget Lancaster a savory Turkey Sausage Lasagna.
Fri, Oct 17	12:30 P.M.	Turkey Lasagna and Chocolate Sorbet NH Create (11.4) Test cook Vallery Lomas makes host Bridget Lancaster a savory Turkey Sausage Lasagna.
Fri, Oct 17	1:00 P.M.	Refreshing Desserts NHPBS (11.1) Host Bridget Lancaster goes into the test kitchen with test cook Dan Souza to learn how to make the best ginger frozen yogurt at home.
Fri, Oct 17	3:30 P.M.	Savory and Sweet Italian NH Create (11.4) Test cook Dan Souza makes host Bridget Lancaster the best Meat Ravioli with Quick Tomato Sauce.
Fri, Oct 17	4:30 P.M.	Turkey Lasagna and Chocolate Sorbet NH Create (11.4) Test cook Vallery Lomas makes host Bridget Lancaster a savory Turkey Sausage Lasagna.
Fri, Oct 17	8:00 P.M.	Back to Basics NH Create (11.4) Host Bridget Lancaster shows host Julia Collin Davison how to make the ultimate roasted bone-in chicken breasts.
Sat, Oct 18	2:00 A.M.	Back to Basics NH Create (11.4) Host Bridget Lancaster shows host Julia Collin Davison how to make the ultimate roasted bone-in chicken breasts.
Sat, Oct 18	3:30 A.M.	Turkey Lasagna and Chocolate Sorbet NH Create (11.4) Test cook Vallery Lomas makes host Bridget Lancaster a savory Turkey Sausage Lasagna.
Sat, Oct 18	12:00 P.M.	Farmer's Brunch NHPBS (11.1) Test cook Keith Dresser prepares host Bridget Lancaster a hearty German Farmer's Breakfast (Bauernfruhstuck).
Sat, Oct 18	4:00 P.M.	Turkey Lasagna and Chocolate Sorbet NH Create (11.4) Test cook Vallery Lomas makes host Bridget Lancaster a savory Turkey Sausage Lasagna.
Mon, Oct 20	12:30 A.M.	New England Classics NH Create (11.4) Host Julia Collin Davison goes into the test kitchen with host Bridget Lancaster to reveal the secrets to making home-corned beef with vegetables.
Mon, Oct 20	1:00 A.M.	Turkey Lasagna and Chocolate Sorbet NH Create (11.4) Test cook Vallery Lomas makes host Bridget Lancaster a savory Turkey Sausage Lasagna.
Mon, Oct 20	8:30 A.M.	Farmer's Brunch NH Explore (11.2) Test cook Keith Dresser prepares host Bridget Lancaster a hearty German Farmer's Breakfast (Bauernfruhstuck).
Mon, Oct 20	1:00 P.M.	Baked Alaska Showstopper NHPBS (11.1) Hosts Julia Collin Davison and Bridget Lancaster head into the test kitchen to uncover the secrets to making the ultimate baked Alaska at home.
Mon, Oct 20	3:30 P.M.	Sous Vide for Company NH Create (11.4) Test cook Dan Souza teaches host Julia Collin Davison the secret to a foolproof Sous Vide Rosemary-Mustard Seed Crusted Roast Beef.
Mon, Oct 20	8:00 P.M.	Farmer's Brunch NH Create (11.4) Test cook Keith Dresser prepares host Bridget Lancaster a hearty German Farmer's Breakfast (Bauernfruhstuck).
Tue, Oct 21	12:30 A.M.	Farmer's Brunch NH Create (11.4) Test cook Keith Dresser prepares host Bridget Lancaster a hearty German Farmer's Breakfast (Bauernfruhstuck).
Tue, Oct 21	8:30 A.M.	Ode to Armenia NH Explore (11.2) Hosts Bridget Lancaster and Julia Collin Davison make classic Lahmajun (Armenian Flatbread).
Tue, Oct 21	1:00 P.M.	Italian Chicken NHPBS (11.1) Hosts Julia Collin Davison and Bridget Lancaster go into the test kitchen together to uncover the secrets to better chicken marsala.
Wed, Oct 22	8:30 A.M.	Breakfast with a Kick NH Explore (11.2) Test cook Lan Lam makes host Julia Collin Davison Egg, Kimchi, and Avocado Sandwiches.
Wed, Oct 22	9:30 A.M.	Italian Vegetarian NH Create (11.4) Host Bridget Lancaster shows host Julia Collin Davison how to make perfect cheese and tomato lasagna.
Wed, Oct 22	12:30 P.M.	Italian Vegetarian NH Create (11.4) Host Bridget Lancaster shows host Julia Collin Davison how to make perfect cheese and tomato lasagna.
Wed, Oct 22	1:00 P.M.	Autumn Desserts NHPBS (11.1) Host Bridget Lancaster goes into the test kitchen with host Julia Collin Davison to learn how to make the ultimate chewy oatmeal cookies.
Wed, Oct 22	3:30 P.M.	Childhood Favorites, Grown Up NH Create (11.4) In this episode, Elle Simone shows host Bridget Lancaster a new way to make Classic Sloppy Joes.
Wed, Oct 22	4:30 P.M.	Italian Vegetarian NH Create (11.4) Host Bridget Lancaster shows host Julia Collin Davison how to make perfect cheese and tomato lasagna.
Thu, Oct 23	3:30 A.M.	Italian Vegetarian NH Create (11.4) Host Bridget Lancaster shows host Julia Collin Davison how to make perfect cheese and tomato lasagna.
Thu, Oct 23	8:30 A.M.	Quick Fish Dinners NH Explore (11.2) Test cook Dan Souza cooks host Bridget Lancaster simple Sauteed Tilapia with Chive-LemonMiso Butter.
Thu, Oct 23	1:00 P.M.	Chinese Takeout, Revised NHPBS (11.1) Host Bridget Lancaster goes into the test kitchen with host Julia Collin Davison to learn how to make the best beef stir-fry with bell peppers and black pepper sauce at home.
Fri, Oct 24	8:30 A.M.	Farmer's Brunch NH Explore (11.2) Test cook Keith Dresser prepares host Bridget Lancaster a hearty German Farmer's Breakfast (Bauernfruhstuck).
Fri, Oct 24	9:30 A.M.	Farmer's Brunch NH Create (11.4) Test cook Keith Dresser prepares host Bridget Lancaster a hearty German Farmer's Breakfast (Bauernfruhstuck).
Fri, Oct 24	12:30 P.M.	Farmer's Brunch NH Create (11.4) Test cook Keith Dresser prepares host Bridget Lancaster a hearty German Farmer's Breakfast (Bauernfruhstuck).
Fri, Oct 24	1:00 P.M.	Elegant Fall Dinner NHPBS (11.1) Host Bridget Lancaster shows host Julia Collin Davison how to make the best Tuscan-style roast pork with garlic and rosemary.
Fri, Oct 24	3:30 P.M.	Tasty Thai NH Create (11.4) Test cook Becky Hays shows host Julia Collin Davison how to make Thai Hot and Sour Noodle Soup with Shrimp.
Fri, Oct 24	4:30 P.M.	Farmer's Brunch NH Create (11.4) Test cook Keith Dresser prepares host Bridget Lancaster a hearty German Farmer's Breakfast (Bauernfruhstuck).
Fri, Oct 24	8:00 P.M.	New England Classics NH Create (11.4) Host Julia Collin Davison goes into the test kitchen with host Bridget Lancaster to reveal the secrets to making home-corned beef with vegetables.
Sat, Oct 25	2:00 A.M.	New England Classics NH Create (11.4) Host Julia Collin Davison goes into the test kitchen with host Bridget Lancaster to reveal the secrets to making home-corned beef with vegetables.
Sat, Oct 25	3:30 A.M.	Farmer's Brunch NH Create (11.4) Test cook Keith Dresser prepares host Bridget Lancaster a hearty German Farmer's Breakfast (Bauernfruhstuck).
Sat, Oct 25	12:00 P.M.	Ice Cream Cake NHPBS (11.1) Test cook Lan Lam shows Julia Collin Davison how to build a showstopping Ice Cream Cake.
Sat, Oct 25	4:00 P.M.	Farmer's Brunch NH Create (11.4) Test cook Keith Dresser prepares host Bridget Lancaster a hearty German Farmer's Breakfast (Bauernfruhstuck).
Mon, Oct 27	12:30 A.M.	Italian Vegetarian NH Create (11.4) Host Bridget Lancaster shows host Julia Collin Davison how to make perfect cheese and tomato lasagna.
Mon, Oct 27	1:00 A.M.	Farmer's Brunch NH Create (11.4) Test cook Keith Dresser prepares host Bridget Lancaster a hearty German Farmer's Breakfast (Bauernfruhstuck).
Mon, Oct 27	8:30 A.M.	Ice Cream Cake NH Explore (11.2) Test cook Lan Lam shows Julia Collin Davison how to build a showstopping Ice Cream Cake.
Mon, Oct 27	1:00 P.M.	Canning Classics NHPBS (11.1) Host Julia Collin Davison goes into the test kitchen with test cook Becky Hays to reveal the secrets to making classic strawberry jam at home.
Mon, Oct 27	3:30 P.M.	The Most Important Meal NH Create (11.4) In this breakfast-themed episode, test cook Elle Simone makes host Julia Collin Davison foolproof Everyday French Toast.
Mon, Oct 27	8:00 P.M.	Ice Cream Cake NH Create (11.4) Test cook Lan Lam shows Julia Collin Davison how to build a showstopping Ice Cream Cake.
Tue, Oct 28	12:30 A.M.	Ice Cream Cake NH Create (11.4) Test cook Lan Lam shows Julia Collin Davison how to build a showstopping Ice Cream Cake.
Tue, Oct 28	8:30 A.M.	Italian Bites NH Explore (11.2) Hosts Julia Collin Davison and Bridget Lancaster reveal the secrets to Spinach and RicottaGnudi with Tomato-Butter Sauce.
Tue, Oct 28	1:00 P.M.	Steak and Veggies NHPBS (11.1) Host Bridget Lancaster shows host Julia Collin Davison how to make the best pan-seared flank steak with mustard-chive butter.