America's Test Kitchen From Cook's Illustrated

AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not.

Wed, May 22 8:30 A.M. Bienvenue A La Brasserie     NH Explore (11.2)

Test cook Keith Dresser makes host Julia Collin Davison Lamb Shanks Braised in Red Wine with Herbes de Provence.

Wed, May 22 9:30 A.M. Spanish Summer Supper     NH Create (11.4)

Test cook Keith Dresser and host Bridget Lancaster grill up Pinchos Morunos (Spanish Grilled Pork Kebabs).

Wed, May 22 12:30 P.M. Spanish Summer Supper     NH Create (11.4)

Test cook Keith Dresser and host Bridget Lancaster grill up Pinchos Morunos (Spanish Grilled Pork Kebabs).

Wed, May 22 3:30 P.M. Irish Staples     NH Create (11.4)

Hosts Bridget Lancaster and Julia Collin Davison make classic Irish Stew with Carrots and Turnips.

Wed, May 22 4:30 P.M. Spanish Summer Supper     NH Create (11.4)

Test cook Keith Dresser and host Bridget Lancaster grill up Pinchos Morunos (Spanish Grilled Pork Kebabs).

Thu, May 23 3:30 A.M. Spanish Summer Supper     NH Create (11.4)

Test cook Keith Dresser and host Bridget Lancaster grill up Pinchos Morunos (Spanish Grilled Pork Kebabs).

Thu, May 23 8:30 A.M. Borscht and Rye     NH Explore (11.2)

Test cook Dan Souza makes host Julia Collin Davison Hot Ukrainian Borscht.

Fri, May 24 8:30 A.M. Mushroom Mains     NH Explore (11.2)

Test cook Becky Hays makes savory Mushroom Bourguignon.

Fri, May 24 9:30 A.M. America's Test Kitchen     NH Create (11.4)

Fri, May 24 12:30 P.M. America's Test Kitchen     NH Create (11.4)

Fri, May 24 3:30 P.M. Shareable Spanish Fare     NH Create (11.4)

Test cook Keith Dresser shows host Bridget Lancaster how to make Albondigas en Salsa Almendras (Spanish-Style Meatballs in Almond Sauce).

Fri, May 24 4:30 P.M. America's Test Kitchen     NH Create (11.4)

Fri, May 24 8:00 P.M. America's Test Kitchen     NH Create (11.4)

Sat, May 25 2:00 A.M. America's Test Kitchen     NH Create (11.4)

Sat, May 25 3:30 A.M. America's Test Kitchen     NH Create (11.4)

Sat, May 25 11:30 A.M. Chocolate Tart and Ice Cream     NHPBS (11.1)

Test cook Elle Simone Scott bakes host Julia Collin Davison a decadent Milk Chocolate Cremeux Tart.

Sat, May 25 12:00 P.M. Chinese Stir-Fry and Salad     NHPBS (11.1)

Test cook Lan Lam cooks host Julia Collin Davison easy Stir-Fried Cumin Beef.

Sat, May 25 4:00 P.M. Spanish Summer Supper     NH Create (11.4)

Test cook Keith Dresser and host Bridget Lancaster grill up Pinchos Morunos (Spanish Grilled Pork Kebabs).

Mon, May 27 12:30 A.M. Spanish Summer Supper     NH Create (11.4)

Test cook Keith Dresser and host Bridget Lancaster grill up Pinchos Morunos (Spanish Grilled Pork Kebabs).

Mon, May 27 1:00 A.M. America's Test Kitchen     NH Create (11.4)

Mon, May 27 8:30 A.M. Chinese Stir-Fry and Salad     NH Explore (11.2)

Test cook Lan Lam cooks host Julia Collin Davison easy Stir-Fried Cumin Beef.

Mon, May 27 3:30 P.M. Holiday Dessert and Salad     NH Create (11.4)

Test cook Lan Lam makes host Bridget Lancaster a show stopping Cranberry Curd Tart with Almond Crust.

Mon, May 27 8:00 P.M. Grown Up Comfort Classics     NH Create (11.4)

Hosts Bridget Lancaster and Julia Collin Davison unlock the secrets to simple stovetop macaroni and cheese.

Tue, May 28 12:30 A.M. Grown Up Comfort Classics     NH Create (11.4)

Hosts Bridget Lancaster and Julia Collin Davison unlock the secrets to simple stovetop macaroni and cheese.

Tue, May 28 8:30 A.M. A Heartier Taste of Italy     NH Explore (11.2)

Test cook Erin McMurrer makes host Bridget Lancaster Erbazzone (Swiss Chard Pie).

Wed, May 29 8:30 A.M. Game Day Favorites from Your Air Fryer     NH Explore (11.2)

Lan Lam makes Bridget Lancaster Air-Fryer Spicy Chicken Sandwiches.

Wed, May 29 9:30 A.M. Grown Up Comfort Classics     NH Create (11.4)

Hosts Bridget Lancaster and Julia Collin Davison unlock the secrets to simple stovetop macaroni and cheese.

Wed, May 29 12:30 P.M. Grown Up Comfort Classics     NH Create (11.4)

Hosts Bridget Lancaster and Julia Collin Davison unlock the secrets to simple stovetop macaroni and cheese.

Wed, May 29 3:30 P.M. Vindaloo and Chana Masala     NH Create (11.4)

Host Julia Collin Davison cooks Bridget Lancaster Goan Pork Vindaloo.

Wed, May 29 4:30 P.M. Grown Up Comfort Classics     NH Create (11.4)

Hosts Bridget Lancaster and Julia Collin Davison unlock the secrets to simple stovetop macaroni and cheese.

Thu, May 30 3:30 A.M. Grown Up Comfort Classics     NH Create (11.4)

Hosts Bridget Lancaster and Julia Collin Davison unlock the secrets to simple stovetop macaroni and cheese.

Thu, May 30 8:30 A.M. Steakhouse for Two     NH Explore (11.2)

We're cooking for two!

Fri, May 31 8:30 A.M. Multicooker Perfection     NH Explore (11.2)

Becky Hays makes Julia Collin Davison Multicooker Chicken in a Pot with Lemon-Herb Sauce.

Fri, May 31 9:30 A.M. Flavors of Thailand     NH Create (11.4)

Bridget and Julia unlock the secrets to everyday pad thai, tasting expert Jack Bishop challenges Bridget to a tasting of coconut milk, gadget critic Lisa McManus reviews electric kettles, and test cook Elle Simone makes Julia the ultimate panang beef curry.

Fri, May 31 12:30 P.M. Flavors of Thailand     NH Create (11.4)

Bridget and Julia unlock the secrets to everyday pad thai, tasting expert Jack Bishop challenges Bridget to a tasting of coconut milk, gadget critic Lisa McManus reviews electric kettles, and test cook Elle Simone makes Julia the ultimate panang beef curry.

Fri, May 31 3:30 P.M. Springtime Feast     NH Create (11.4)

Test cook Elle Simone Scott makes host Julia Collin Davison Spiral-Sliced Ham Glazed with Cider-Vinegar Caramel.

Fri, May 31 4:30 P.M. Flavors of Thailand     NH Create (11.4)

Bridget and Julia unlock the secrets to everyday pad thai, tasting expert Jack Bishop challenges Bridget to a tasting of coconut milk, gadget critic Lisa McManus reviews electric kettles, and test cook Elle Simone makes Julia the ultimate panang beef curry.

Fri, May 31 8:00 P.M. Flavors of Thailand     NH Create (11.4)

Bridget and Julia unlock the secrets to everyday pad thai, tasting expert Jack Bishop challenges Bridget to a tasting of coconut milk, gadget critic Lisa McManus reviews electric kettles, and test cook Elle Simone makes Julia the ultimate panang beef curry.

Sat, Jun 1 2:00 A.M. Flavors of Thailand     NH Create (11.4)

Bridget and Julia unlock the secrets to everyday pad thai, tasting expert Jack Bishop challenges Bridget to a tasting of coconut milk, gadget critic Lisa McManus reviews electric kettles, and test cook Elle Simone makes Julia the ultimate panang beef curry.

Sat, Jun 1 3:30 A.M. Flavors of Thailand     NH Create (11.4)

Bridget and Julia unlock the secrets to everyday pad thai, tasting expert Jack Bishop challenges Bridget to a tasting of coconut milk, gadget critic Lisa McManus reviews electric kettles, and test cook Elle Simone makes Julia the ultimate panang beef curry.

Sat, Jun 1 4:00 P.M. Grown Up Comfort Classics     NH Create (11.4)

Hosts Bridget Lancaster and Julia Collin Davison unlock the secrets to simple stovetop macaroni and cheese.

Mon, Jun 3 12:30 A.M. Grown Up Comfort Classics     NH Create (11.4)

Hosts Bridget Lancaster and Julia Collin Davison unlock the secrets to simple stovetop macaroni and cheese.

Mon, Jun 3 1:00 A.M. Flavors of Thailand     NH Create (11.4)

Bridget and Julia unlock the secrets to everyday pad thai, tasting expert Jack Bishop challenges Bridget to a tasting of coconut milk, gadget critic Lisa McManus reviews electric kettles, and test cook Elle Simone makes Julia the ultimate panang beef curry.

Mon, Jun 3 8:30 A.M. Japanese Comfort Food     NH Explore (11.2)

Test cook Keith Dresser makes host Julia Collin Davison umami-packed Chicken Teriyaki.

Mon, Jun 3 3:30 P.M. Ode to Armenia     NH Create (11.4)

Hosts Bridget Lancaster and Julia Collin Davison make classic Lahmajun (Armenian Flatbread).

Mon, Jun 3 8:00 P.M. How to Roast Everything     NH Create (11.4)

Bridget and Julia teach viewers how to make the ultimate beef tenderloin with smoky potatoes and persillade relish.

Tue, Jun 4 12:30 A.M. How to Roast Everything     NH Create (11.4)

Bridget and Julia teach viewers how to make the ultimate beef tenderloin with smoky potatoes and persillade relish.

Tue, Jun 4 8:30 A.M. Pies Big and Small     NH Explore (11.2)

Test cook Elle Simone Scott makes host Julia Collin Davison Triple Berry Slab Pie with Ginger-Lemon Streusel.

Wed, Jun 5 8:30 A.M. Fried Favorites     NH Explore (11.2)

Test cook Lan Lam makes host Julia Collin Davison Lumpiang Shanghai with Seasoned Vinegar.

Wed, Jun 5 9:30 A.M. How to Roast Everything     NH Create (11.4)

Bridget and Julia teach viewers how to make the ultimate beef tenderloin with smoky potatoes and persillade relish.

Wed, Jun 5 12:30 P.M. How to Roast Everything     NH Create (11.4)

Bridget and Julia teach viewers how to make the ultimate beef tenderloin with smoky potatoes and persillade relish.

Wed, Jun 5 3:30 P.M. Breakfast with a Kick     NH Create (11.4)

Test cook Lan Lam makes host Julia Collin Davison Egg, Kimchi, and Avocado Sandwiches.

Wed, Jun 5 4:30 P.M. How to Roast Everything     NH Create (11.4)

Bridget and Julia teach viewers how to make the ultimate beef tenderloin with smoky potatoes and persillade relish.

Thu, Jun 6 3:30 A.M. How to Roast Everything     NH Create (11.4)

Bridget and Julia teach viewers how to make the ultimate beef tenderloin with smoky potatoes and persillade relish.

Thu, Jun 6 8:30 A.M. Dutch Oven Dinners     NH Explore (11.2)

Test cook Keith Dresser makes host Julia Collin Davison an innovative Chicken Pot Pie with Spring Vegetables.

Fri, Jun 7 8:30 A.M. Flavors of Jamaica     NH Explore (11.2)

Test cook Antoinette Johnson makes host Bridget Lancaster Jamaican Stew Peas with Spinners.

Fri, Jun 7 9:30 A.M. All Chocolate, All The Time     NH Create (11.4)

In this episode, Bridget and Julia uncover the secrets to making the perfect Boston cream pie.

Fri, Jun 7 12:30 P.M. All Chocolate, All The Time     NH Create (11.4)

In this episode, Bridget and Julia uncover the secrets to making the perfect Boston cream pie.

Fri, Jun 7 3:30 P.M. Quick Fish Dinners     NH Create (11.4)

Test cook Dan Souza cooks host Bridget Lancaster simple Sauteed Tilapia with Chive-LemonMiso Butter.

Fri, Jun 7 4:30 P.M. All Chocolate, All The Time     NH Create (11.4)

In this episode, Bridget and Julia uncover the secrets to making the perfect Boston cream pie.

Fri, Jun 7 8:00 P.M. All Chocolate, All The Time     NH Create (11.4)

In this episode, Bridget and Julia uncover the secrets to making the perfect Boston cream pie.

Sat, Jun 8 2:00 A.M. All Chocolate, All The Time     NH Create (11.4)

In this episode, Bridget and Julia uncover the secrets to making the perfect Boston cream pie.

Sat, Jun 8 3:30 A.M. All Chocolate, All The Time     NH Create (11.4)

In this episode, Bridget and Julia uncover the secrets to making the perfect Boston cream pie.

Sat, Jun 8 4:00 P.M. How to Roast Everything     NH Create (11.4)

Bridget and Julia teach viewers how to make the ultimate beef tenderloin with smoky potatoes and persillade relish.

Mon, Jun 10 12:30 A.M. How to Roast Everything     NH Create (11.4)

Bridget and Julia teach viewers how to make the ultimate beef tenderloin with smoky potatoes and persillade relish.

Mon, Jun 10 1:00 A.M. All Chocolate, All The Time     NH Create (11.4)

In this episode, Bridget and Julia uncover the secrets to making the perfect Boston cream pie.

Mon, Jun 10 8:30 A.M. Passover Celebration     NH Explore (11.2)

Test cook Carmen Dongo makes host Julia Collin Davison Chraime.

Mon, Jun 10 3:30 P.M. Italian Bites     NH Create (11.4)

Hosts Julia Collin Davison and Bridget Lancaster reveal the secrets to Spinach and RicottaGnudi with Tomato-Butter Sauce.

Mon, Jun 10 8:00 P.M. Ultimate Italian     NH Create (11.4)

Test cook Dan Souza makes host Bridget Lancaster an Italian classic-porchetta.

Tue, Jun 11 12:30 A.M. Ultimate Italian     NH Create (11.4)

Test cook Dan Souza makes host Bridget Lancaster an Italian classic-porchetta.

Tue, Jun 11 8:30 A.M. Mexican Feast     NH Explore (11.2)

Test cook Erica Turner makes host Julia Collin Davison the Mexican stew Caldo de Siete Mares (Soup of the Seven Seas).

Wed, Jun 12 8:30 A.M. A Taste of Thailand     NH Explore (11.2)

Test cook Keith Dresser makes host Julia Collin Davison a Southern Thai speciality, Khua Kling (Pork Stir-Fry).

Wed, Jun 12 9:30 A.M. Ultimate Italian     NH Create (11.4)

Test cook Dan Souza makes host Bridget Lancaster an Italian classic-porchetta.

Wed, Jun 12 12:30 P.M. Ultimate Italian     NH Create (11.4)

Test cook Dan Souza makes host Bridget Lancaster an Italian classic-porchetta.

Wed, Jun 12 3:30 P.M. Perfectly Fried Seafood     NH Create (11.4)

Hosts Julia Collin Davison and Bridget Lancaster make the ultimate Crispy Fish Sandwiches with Tartar Sauce.

Wed, Jun 12 4:30 P.M. Ultimate Italian     NH Create (11.4)

Test cook Dan Souza makes host Bridget Lancaster an Italian classic-porchetta.

Thu, Jun 13 3:30 A.M. Ultimate Italian     NH Create (11.4)

Test cook Dan Souza makes host Bridget Lancaster an Italian classic-porchetta.

Thu, Jun 13 8:30 A.M. Nuts Over Chocolate     NH Explore (11.2)

Test cook Keith Dresser makes host Julia Collin Davison a decadent Nutella Tart.

Fri, Jun 14 8:30 A.M. What's for Dinner? Bacon!     NH Explore (11.2)

Test cook Erin McMurrer makes host Julia Collin Davison Caramelized Onion, Pear, and Bacon Tart in a cast iron pan.

Fri, Jun 14 9:30 A.M. Modern Weeknight Meals     NH Create (11.4)

Test cook Becky Hays makes Bridget Lancaster the perfect one-hour broiled chicken and pan sauce.

Fri, Jun 14 12:30 P.M. Modern Weeknight Meals     NH Create (11.4)

Test cook Becky Hays makes Bridget Lancaster the perfect one-hour broiled chicken and pan sauce.

Fri, Jun 14 3:30 P.M. Chinese Noodles and Meatballs     NH Create (11.4)

Test cook Lan Lam cooks host Bridget Lancaster Dan Dan Mian (Sichuan Noodles with Chili Sauce and Pork).

Fri, Jun 14 4:30 P.M. Modern Weeknight Meals     NH Create (11.4)

Test cook Becky Hays makes Bridget Lancaster the perfect one-hour broiled chicken and pan sauce.

Fri, Jun 14 8:00 P.M. Modern Weeknight Meals     NH Create (11.4)

Test cook Becky Hays makes Bridget Lancaster the perfect one-hour broiled chicken and pan sauce.

Sat, Jun 15 2:00 A.M. Modern Weeknight Meals     NH Create (11.4)

Test cook Becky Hays makes Bridget Lancaster the perfect one-hour broiled chicken and pan sauce.

Sat, Jun 15 3:30 A.M. Modern Weeknight Meals     NH Create (11.4)

Test cook Becky Hays makes Bridget Lancaster the perfect one-hour broiled chicken and pan sauce.

Sat, Jun 15 11:30 A.M. Chicken Two Ways     NHPBS (11.1)

Test cook Becky Hays cooks host Julia Collin Davison fail-proof Chicken Francese.

Sat, Jun 15 12:00 P.M. Colorful Cakes     NHPBS (11.1)

Test cook Lan Lam bakes host Julia Collin Davison a show-stopping Rainbow Cake, and test cook Erica Turner makes Julia Gluten-Free Rainbow Sprinkle Cupcakes.

Sat, Jun 15 4:00 P.M. Ultimate Italian     NH Create (11.4)

Test cook Dan Souza makes host Bridget Lancaster an Italian classic-porchetta.

Mon, Jun 17 12:30 A.M. Ultimate Italian     NH Create (11.4)

Test cook Dan Souza makes host Bridget Lancaster an Italian classic-porchetta.

Mon, Jun 17 1:00 A.M. Modern Weeknight Meals     NH Create (11.4)

Test cook Becky Hays makes Bridget Lancaster the perfect one-hour broiled chicken and pan sauce.

Mon, Jun 17 8:30 A.M. Colorful Cakes     NH Explore (11.2)

Test cook Lan Lam bakes host Julia Collin Davison a show-stopping Rainbow Cake, and test cook Erica Turner makes Julia Gluten-Free Rainbow Sprinkle Cupcakes.

Mon, Jun 17 3:30 P.M. Breakfast Baking     NH Create (11.4)

Hosts Bridget Lancaster and Julia Collin Davison make showstopping Yeasted Doughnuts.

Mon, Jun 17 8:00 P.M. Vegan for Everyone     NH Create (11.4)

Test cook Becky Hays makes Julia the ultimate vegan pinto bean-beet burger, tasting expert Jack Bishop challenges Bridget to a tasting of vegan mayo, and gadget critic Lisa McManus reviews spiralizers.

Tue, Jun 18 12:30 A.M. Vegan for Everyone     NH Create (11.4)

Test cook Becky Hays makes Julia the ultimate vegan pinto bean-beet burger, tasting expert Jack Bishop challenges Bridget to a tasting of vegan mayo, and gadget critic Lisa McManus reviews spiralizers.

Tue, Jun 18 8:30 A.M. Chinese Stir-Fry and Salad     NH Explore (11.2)

Test cook Lan Lam cooks host Julia Collin Davison easy Stir-Fried Cumin Beef.

Wed, Jun 19 8:30 A.M. Colorful Cakes     NH Explore (11.2)

Test cook Lan Lam bakes host Julia Collin Davison a show-stopping Rainbow Cake, and test cook Erica Turner makes Julia Gluten-Free Rainbow Sprinkle Cupcakes.

Wed, Jun 19 9:30 A.M. Vegan for Everyone     NH Create (11.4)

Test cook Becky Hays makes Julia the ultimate vegan pinto bean-beet burger, tasting expert Jack Bishop challenges Bridget to a tasting of vegan mayo, and gadget critic Lisa McManus reviews spiralizers.

Wed, Jun 19 12:30 P.M. Vegan for Everyone     NH Create (11.4)

Test cook Becky Hays makes Julia the ultimate vegan pinto bean-beet burger, tasting expert Jack Bishop challenges Bridget to a tasting of vegan mayo, and gadget critic Lisa McManus reviews spiralizers.

Wed, Jun 19 3:30 P.M. Pork Chops and Blondies     NH Create (11.4)

Test cook Keith Dresser and host Julia Collin Davison reveal the secrets to the perfect Mustardy Apple Butter-Glazed Pork Chops.

Wed, Jun 19 4:30 P.M. Vegan for Everyone     NH Create (11.4)

Test cook Becky Hays makes Julia the ultimate vegan pinto bean-beet burger, tasting expert Jack Bishop challenges Bridget to a tasting of vegan mayo, and gadget critic Lisa McManus reviews spiralizers.

Thu, Jun 20 3:30 A.M. Vegan for Everyone     NH Create (11.4)

Test cook Becky Hays makes Julia the ultimate vegan pinto bean-beet burger, tasting expert Jack Bishop challenges Bridget to a tasting of vegan mayo, and gadget critic Lisa McManus reviews spiralizers.

Thu, Jun 20 8:30 A.M. Ultimate Yule Log     NH Explore (11.2)

Hosts Bridget Lancaster and Julia Collin Davison make the ultimate Caramel-Espresso Yule Log.

Fri, Jun 21 8:30 A.M. Porchetta-Style Turkey and Fennel     NH Explore (11.2)

Test cook Dan Souza makes host Julia Collin Davison Porchetta-Style Turkey Breast.

Fri, Jun 21 9:30 A.M. Just Add Apples     NH Create (11.4)

Test cook Erin McMurrer and host Bridget Lancaster make the ultimate apple strudel.

Fri, Jun 21 12:30 P.M. Just Add Apples     NH Create (11.4)

Test cook Erin McMurrer and host Bridget Lancaster make the ultimate apple strudel.

Fri, Jun 21 3:30 P.M. Flavor-Packed Chicken Dinner     NH Create (11.4)

Hosts Julia Collin Davison and Bridget Lancaster make Broiled Chicken with Gravy.

Fri, Jun 21 4:30 P.M. Just Add Apples     NH Create (11.4)

Test cook Erin McMurrer and host Bridget Lancaster make the ultimate apple strudel.

Fri, Jun 21 8:00 P.M. Just Add Apples     NH Create (11.4)

Test cook Erin McMurrer and host Bridget Lancaster make the ultimate apple strudel.

Sat, Jun 22 2:00 A.M. Just Add Apples     NH Create (11.4)

Test cook Erin McMurrer and host Bridget Lancaster make the ultimate apple strudel.

Sat, Jun 22 3:30 A.M. Just Add Apples     NH Create (11.4)

Test cook Erin McMurrer and host Bridget Lancaster make the ultimate apple strudel.

Sat, Jun 22 11:30 A.M. Thanksgiving for a Small Group     NHPBS (11.1)

Test cook Erin McMurrer makes host Bridget Lancaster Roast Whole Turkey Breast with Gravy.

Sat, Jun 22 12:00 P.M. Mediterranean Mains     NHPBS (11.1)

Test cook Keith Dresser cooks host Bridget Lancaster a Greek casserole, Moussaka.

Sat, Jun 22 4:00 P.M. Vegan for Everyone     NH Create (11.4)

Test cook Becky Hays makes Julia the ultimate vegan pinto bean-beet burger, tasting expert Jack Bishop challenges Bridget to a tasting of vegan mayo, and gadget critic Lisa McManus reviews spiralizers.

Mon, Jun 24 12:30 A.M. Vegan for Everyone     NH Create (11.4)

Test cook Becky Hays makes Julia the ultimate vegan pinto bean-beet burger, tasting expert Jack Bishop challenges Bridget to a tasting of vegan mayo, and gadget critic Lisa McManus reviews spiralizers.

Mon, Jun 24 1:00 A.M. Just Add Apples     NH Create (11.4)

Test cook Erin McMurrer and host Bridget Lancaster make the ultimate apple strudel.

Mon, Jun 24 8:30 A.M. Mediterranean Mains     NH Explore (11.2)

Test cook Keith Dresser cooks host Bridget Lancaster a Greek casserole, Moussaka.

Mon, Jun 24 3:30 P.M. Starring: Tomatoes     NH Create (11.4)

Test cook Elle Simone Scott makes host Bridget Lancaster a showstopping Upside-Down Tomato Tart.

Mon, Jun 24 8:00 P.M. Soup for Dinner     NH Create (11.4)

Test cook Dan Souza makes Julia the ultimate chicken bouillabaisse.

Tue, Jun 25 12:30 A.M. Soup for Dinner     NH Create (11.4)

Test cook Dan Souza makes Julia the ultimate chicken bouillabaisse.

Tue, Jun 25 8:30 A.M. Breakfast of Champions     NH Explore (11.2)

Test cook Lan Lam and host Julia Collin Davison make Omelets with Cheddar and Chives.

Wed, Jun 26 8:30 A.M. Two Simple Pastas     NH Explore (11.2)

Test cook Keith Dresser makes host Julia Collin Davison Pasta Cacio e Uova.

Wed, Jun 26 9:30 A.M. Soup for Dinner     NH Create (11.4)

Test cook Dan Souza makes Julia the ultimate chicken bouillabaisse.

Wed, Jun 26 12:30 P.M. Soup for Dinner     NH Create (11.4)

Test cook Dan Souza makes Julia the ultimate chicken bouillabaisse.

Wed, Jun 26 3:30 P.M. Summer Decadence     NH Create (11.4)

Hosts Bridget Lancaster and Julia Collin Davison make a show stopping Fresh Peach Pie with All-Butter Lattice Top.

Wed, Jun 26 4:30 P.M. Soup for Dinner     NH Create (11.4)

Test cook Dan Souza makes Julia the ultimate chicken bouillabaisse.

Thu, Jun 27 3:30 A.M. Soup for Dinner     NH Create (11.4)

Test cook Dan Souza makes Julia the ultimate chicken bouillabaisse.

Thu, Jun 27 8:30 A.M. Beef Wellington     NH Explore (11.2)

Hosts Julia Collin Davison and Bridget Lancaster make a show-stopping Beef Wellington.

Fri, Jun 28 8:30 A.M. Italian Sweets     NH Explore (11.2)

Test cook Erin McMurrer makes host Bridget Lancaster Struffoli.

Fri, Jun 28 9:30 A.M. Pressure Cooker Perfection     NH Create (11.4)

Test cook Becky Hays makes Julia the fastest-ever farmhouse chicken noodle soup in the pressure cooker.

Fri, Jun 28 12:30 P.M. Pressure Cooker Perfection     NH Create (11.4)

Test cook Becky Hays makes Julia the fastest-ever farmhouse chicken noodle soup in the pressure cooker.

Fri, Jun 28 3:30 P.M. Pupusas and Yuca     NH Create (11.4)

Test cook Dan Souza and host Julia Collin Davison make Pupusas with Curtido.

Fri, Jun 28 4:30 P.M. Pressure Cooker Perfection     NH Create (11.4)

Test cook Becky Hays makes Julia the fastest-ever farmhouse chicken noodle soup in the pressure cooker.

Fri, Jun 28 8:00 P.M. Pressure Cooker Perfection     NH Create (11.4)

Test cook Becky Hays makes Julia the fastest-ever farmhouse chicken noodle soup in the pressure cooker.

Sat, Jun 29 2:00 A.M. Pressure Cooker Perfection     NH Create (11.4)

Test cook Becky Hays makes Julia the fastest-ever farmhouse chicken noodle soup in the pressure cooker.

Sat, Jun 29 3:30 A.M. Pressure Cooker Perfection     NH Create (11.4)

Test cook Becky Hays makes Julia the fastest-ever farmhouse chicken noodle soup in the pressure cooker.

Sat, Jun 29 11:30 A.M. Pork Chops and Maple Cake     NHPBS (11.1)

Test cook Elle Simone Scott cooks host Julia Collin Davison Pan-Seared Thick-Cut, Bone-In Pork Chops.

Sat, Jun 29 12:00 P.M. Cast Iron Mornings     NHPBS (11.1)

Test cook Becky Hayes makes host Julia Collin Davison a Simple Cheese Quiche.

Sat, Jun 29 4:00 P.M. Soup for Dinner     NH Create (11.4)

Test cook Dan Souza makes Julia the ultimate chicken bouillabaisse.

Mon, Jul 1 12:30 A.M. Soup for Dinner     NH Create (11.4)

Test cook Dan Souza makes Julia the ultimate chicken bouillabaisse.

Mon, Jul 1 1:00 A.M. Pressure Cooker Perfection     NH Create (11.4)

Test cook Becky Hays makes Julia the fastest-ever farmhouse chicken noodle soup in the pressure cooker.

Tue, Jul 2 8:30 A.M. Stir-Fry and Congee     NH Explore (11.2)

Test cook Lan Lam makes host Bridget Lancaster Stir-Fried Beef and Gai Lan.

Wed, Jul 3 8:30 A.M. Hearty Alpine Fare     NH Explore (11.2)

Test cook Becky Hays makes host Bridget Lancaster a hearty Tartiflette.


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Nature | Extreme Lives | Raptors: A Fistful of Daggers
The Real Story of Mr Bates vs The Post Office | The Real Story of Mr Bates vs The Post Office
Mr Bates vs The Post Office | Episode 1
Independent Lens | Matter of Mind: My Parkinson's
Finding Your Roots | Viewers Like You
AfroPoP: The Ultimate Cultural Exchange | Commuted
Alice & Jack | Episode 1
Nolly | Episode 2
History with David Rubenstein | Jeffrey Frank
Menus-Plaisirs - Les Troisgros | Menus-Plaisirs - Les Troisgros
Austin City Limits | ACL 9th Annual Hall of Fame Honors Trisha Yearwood
Rick Steves' Europe | Mighty Alps
NOVA | Building the Eiffel Tower
Gospel | Gospel's Second Century
Reel Midwest: Homegrown | Episode 4
GOSPEL Live! Presented by Henry Louis Gates, Jr. | GOSPEL Live! Presented by Henry Louis Gates, Jr.
ROAR: The Story of the Southern Columbia Football Tigers | ROAR: The Story of the Southern Columbia Football Tigers
American Experience | Nazi Town, USA
POV | Brief Tender Light