AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not.
| Thu, Nov 6 | 3:30 A.M. |
The Ultimate Sticky Buns
NH Create (11.4)
Hosts Julia Collin Davison and Bridget Lancaster head into the test kitchen to uncover the secrets to making the ultimate sticky buns at home. |
| Thu, Nov 6 | 8:30 A.M. |
Flavor-Packed Chicken Dinner
NH Explore (11.2)
Hosts Julia Collin Davison and Bridget Lancaster make Broiled Chicken with Gravy. |
| Thu, Nov 6 | 1:00 P.M. |
Eggs for the Holidays
NHPBS (11.1)
In this episode, host Julia Collin Davison makes host Bridget Lancaster a showstopping Orange, Cranberry, and Mint Pavlova. |
| Fri, Nov 7 | 8:30 A.M. |
Two Takes On Chicken and Rice
NH Explore (11.2)
Test cook Erica Turner makes host Bridget Lancaster Chicken Yassa (Senegalese Braised Chicken with Caramelized Onion and Lemon). |
| Fri, Nov 7 | 9:30 A.M. |
Two Takes On Chicken and Rice
NH Create (11.4)
Test cook Erica Turner makes host Bridget Lancaster Chicken Yassa (Senegalese Braised Chicken with Caramelized Onion and Lemon). |
| Fri, Nov 7 | 12:30 P.M. |
Two Takes On Chicken and Rice
NH Create (11.4)
Test cook Erica Turner makes host Bridget Lancaster Chicken Yassa (Senegalese Braised Chicken with Caramelized Onion and Lemon). |
| Fri, Nov 7 | 1:00 P.M. |
A Trip to Rome
NHPBS (11.1)
Hosts Bridget Lancaster and Julia Collin Davison unlock the secrets to an incredible Pizza al Taglio with Arugula and Fresh Mozzarella. |
| Fri, Nov 7 | 3:30 P.M. |
New Ways with Ribs & Mushrooms
NH Create (11.4)
In this episode, test cook Keith Dresser makes host Bridget Lancaster foolproof Tuscan Grilled Pork Ribs with Grilled Radicchio. |
| Fri, Nov 7 | 4:30 P.M. |
Two Takes On Chicken and Rice
NH Create (11.4)
Test cook Erica Turner makes host Bridget Lancaster Chicken Yassa (Senegalese Braised Chicken with Caramelized Onion and Lemon). |
| Fri, Nov 7 | 8:00 P.M. |
Seafood Supper
NH Create (11.4)
Host Julia Collin Davison reveals the steps for making perfect pan-seared salmon. |
| Sat, Nov 8 | 2:00 A.M. |
Seafood Supper
NH Create (11.4)
Host Julia Collin Davison reveals the steps for making perfect pan-seared salmon. |
| Sat, Nov 8 | 3:30 A.M. |
Two Takes On Chicken and Rice
NH Create (11.4)
Test cook Erica Turner makes host Bridget Lancaster Chicken Yassa (Senegalese Braised Chicken with Caramelized Onion and Lemon). |
| Sat, Nov 8 | 12:00 P.M. |
Pan-Seared Halibut and Ma'amoul
NHPBS (11.1)
Test cook Ben Mims prepares Pan-Seared Halibut with Wilted Bitter Salad for host Bridget Lancaster. |
| Sat, Nov 8 | 4:00 P.M. |
Two Takes On Chicken and Rice
NH Create (11.4)
Test cook Erica Turner makes host Bridget Lancaster Chicken Yassa (Senegalese Braised Chicken with Caramelized Onion and Lemon). |
| Mon, Nov 10 | 12:30 A.M. |
The Ultimate Sticky Buns
NH Create (11.4)
Hosts Julia Collin Davison and Bridget Lancaster head into the test kitchen to uncover the secrets to making the ultimate sticky buns at home. |
| Mon, Nov 10 | 1:00 A.M. |
Two Takes On Chicken and Rice
NH Create (11.4)
Test cook Erica Turner makes host Bridget Lancaster Chicken Yassa (Senegalese Braised Chicken with Caramelized Onion and Lemon). |
| Mon, Nov 10 | 8:30 A.M. |
Pan-Seared Halibut and Ma'amoul
NH Explore (11.2)
Test cook Ben Mims prepares Pan-Seared Halibut with Wilted Bitter Salad for host Bridget Lancaster. |
| Mon, Nov 10 | 1:00 P.M. |
Pork and Potatoes
NHPBS (11.1)
In this episode, test cook Becky Hays shows host Bridget Lancaster how to make a foolproof Herb-Crusted Pork Roast. |
| Mon, Nov 10 | 3:30 P.M. |
Plum and Pear Desserts
NH Create (11.4)
Hosts Bridget Lancaster and Julia Collin Davison make the ultimate Plum-Ginger Pie with Whole-Wheat Lattice-Top Crust. |
| Mon, Nov 10 | 8:00 P.M. |
Pan-Seared Halibut and Ma'amoul
NH Create (11.4)
Test cook Ben Mims prepares Pan-Seared Halibut with Wilted Bitter Salad for host Bridget Lancaster. |
| Tue, Nov 11 | 12:30 A.M. |
Pan-Seared Halibut and Ma'amoul
NH Create (11.4)
Test cook Ben Mims prepares Pan-Seared Halibut with Wilted Bitter Salad for host Bridget Lancaster. |
| Tue, Nov 11 | 8:30 A.M. |
Starring: Tomatoes
NH Explore (11.2)
Test cook Elle Simone Scott makes host Bridget Lancaster a showstopping Upside-Down Tomato Tart. |
| Tue, Nov 11 | 1:00 P.M. |
Spiced and Sweet
NHPBS (11.1)
Test cook Dan Souza makes host Julia Collin Davison the ultimate Linzertorte. |
| Wed, Nov 12 | 8:30 A.M. |
Summer Decadence
NH Explore (11.2)
Hosts Bridget Lancaster and Julia Collin Davison make a show stopping Fresh Peach Pie with All-Butter Lattice Top. |
| Wed, Nov 12 | 9:30 A.M. |
Hearty One Pot Meals
NH Create (11.4)
Host Julia Collin Davison shows host Bridget Lancaster how to make the best ground beef chili. |
| Wed, Nov 12 | 12:30 P.M. |
Hearty One Pot Meals
NH Create (11.4)
Host Julia Collin Davison shows host Bridget Lancaster how to make the best ground beef chili. |
| Wed, Nov 12 | 1:00 P.M. |
Two Classic Pastas
NHPBS (11.1)
Test cook Keith Dresser makes host Bridget Lancaster the ultimate Pork, Fennel and Lemon Ragu with Pappardelle. |
| Wed, Nov 12 | 3:30 P.M. |
Mexican Comfort Food
NH Create (11.4)
Test cook Erin McMurrer shows host Julia Collin Davison a simplified recipe for Ground Beef and Cheese Enchiladas. |
| Wed, Nov 12 | 4:30 P.M. |
Hearty One Pot Meals
NH Create (11.4)
Host Julia Collin Davison shows host Bridget Lancaster how to make the best ground beef chili. |
| Thu, Nov 13 | 3:30 A.M. |
Hearty One Pot Meals
NH Create (11.4)
Host Julia Collin Davison shows host Bridget Lancaster how to make the best ground beef chili. |
| Thu, Nov 13 | 8:30 A.M. |
Pupusas and Yuca
NH Explore (11.2)
Test cook Dan Souza and host Julia Collin Davison make Pupusas with Curtido. |
| Thu, Nov 13 | 1:00 P.M. |
Chicken and Biscuits
NHPBS (11.1)
Test cook Lan Lam and host Bridget Lancaster unlock the secrets to foolproof Braised Chicken with Mustard and Herbs. |
| Fri, Nov 14 | 8:30 A.M. |
Pan-Seared Halibut and Ma'amoul
NH Explore (11.2)
Test cook Ben Mims prepares Pan-Seared Halibut with Wilted Bitter Salad for host Bridget Lancaster. |
| Fri, Nov 14 | 9:30 A.M. |
Pan-Seared Halibut and Ma'amoul
NH Create (11.4)
Test cook Ben Mims prepares Pan-Seared Halibut with Wilted Bitter Salad for host Bridget Lancaster. |
| Fri, Nov 14 | 12:30 P.M. |
Pan-Seared Halibut and Ma'amoul
NH Create (11.4)
Test cook Ben Mims prepares Pan-Seared Halibut with Wilted Bitter Salad for host Bridget Lancaster. |
| Fri, Nov 14 | 1:00 P.M. |
The Very Best Paris-Brest
NHPBS (11.1)
In this episode, hosts Bridget Lancaster and Julia Collin Davison reveal the secrets to making the classic Parisian dessert Paris-Brest. |
| Fri, Nov 14 | 3:30 P.M. |
The Chicken Or The Egg?
NH Create (11.4)
Hosts Bridget Lancaster and Julia Collin Davison make the best Charcoal-Grilled Barbecued Chicken Kebabs. |
| Fri, Nov 14 | 4:30 P.M. |
Pan-Seared Halibut and Ma'amoul
NH Create (11.4)
Test cook Ben Mims prepares Pan-Seared Halibut with Wilted Bitter Salad for host Bridget Lancaster. |
| Fri, Nov 14 | 8:00 P.M. |
The Ultimate Sticky Buns
NH Create (11.4)
Hosts Julia Collin Davison and Bridget Lancaster head into the test kitchen to uncover the secrets to making the ultimate sticky buns at home. |
| Fri, Nov 14 | 9:00 P.M. | Outsmarting Thanksgiving NH Create (11.4) |
| Fri, Nov 14 | 9:30 P.M. | Baked Alaska Showstopper NH Create (11.4) |
| Fri, Nov 14 | 10:00 P.M. | Elegant Fall Dinner NH Create (11.4) |
| Fri, Nov 14 | 10:30 P.M. | Eggs for the Holidays NH Create (11.4) |
| Fri, Nov 14 | 11:00 P.M. | Turkey Two Ways NH Create (11.4) |
| Fri, Nov 14 | 11:30 P.M. | Plum and Pear Desserts NH Create (11.4) |
| Sat, Nov 15 | 12:00 A.M. | Something Hearty, Something Light NH Create (11.4) |
| Sat, Nov 15 | 12:30 A.M. | Holiday Dessert and Salad NH Create (11.4) |
| Sat, Nov 15 | 1:00 A.M. | Make-Ahead Master Class NH Create (11.4) |
| Sat, Nov 15 | 1:30 A.M. | Spiced and Sweet NH Create (11.4) |
| Sat, Nov 15 | 2:00 A.M. |
The Ultimate Sticky Buns
NH Create (11.4)
Hosts Julia Collin Davison and Bridget Lancaster head into the test kitchen to uncover the secrets to making the ultimate sticky buns at home. |
| Sat, Nov 15 | 3:30 A.M. |
Pan-Seared Halibut and Ma'amoul
NH Create (11.4)
Test cook Ben Mims prepares Pan-Seared Halibut with Wilted Bitter Salad for host Bridget Lancaster. |
| Sat, Nov 15 | 10:00 A.M. | Outsmarting Thanksgiving NH Create (11.4) |
| Sat, Nov 15 | 10:30 A.M. | Baked Alaska Showstopper NH Create (11.4) |
| Sat, Nov 15 | 11:00 A.M. | Elegant Fall Dinner NH Create (11.4) |
| Sat, Nov 15 | 11:30 A.M. | Eggs for the Holidays NH Create (11.4) |
| Sat, Nov 15 | 12:00 P.M. |
New Thanksgiving Favorites
NHPBS (11.1)
Test cook Lan Lam makes host Bridget Lancaster a crowd-pleasing Stuffed Spatchcock Turkey. |
| Sat, Nov 15 | 12:00 P.M. | Turkey Two Ways NH Create (11.4) |
| Sat, Nov 15 | 12:30 P.M. | Plum and Pear Desserts NH Create (11.4) |
| Sat, Nov 15 | 1:00 P.M. | Something Hearty, Something Light NH Create (11.4) |
| Sat, Nov 15 | 1:30 P.M. | Holiday Dessert and Salad NH Create (11.4) |
| Sat, Nov 15 | 2:00 P.M. | Make-Ahead Master Class NH Create (11.4) |
| Sat, Nov 15 | 2:30 P.M. | Spiced and Sweet NH Create (11.4) |
| Sat, Nov 15 | 4:00 P.M. |
Pan-Seared Halibut and Ma'amoul
NH Create (11.4)
Test cook Ben Mims prepares Pan-Seared Halibut with Wilted Bitter Salad for host Bridget Lancaster. |
| Sun, Nov 16 | 12:00 P.M. | Outsmarting Thanksgiving NH Create (11.4) |
| Sun, Nov 16 | 12:30 P.M. | Baked Alaska Showstopper NH Create (11.4) |
| Sun, Nov 16 | 1:00 P.M. | Elegant Fall Dinner NH Create (11.4) |
| Sun, Nov 16 | 1:30 P.M. | Eggs for the Holidays NH Create (11.4) |
| Sun, Nov 16 | 2:00 P.M. | Turkey Two Ways NH Create (11.4) |
| Sun, Nov 16 | 2:30 P.M. | Plum and Pear Desserts NH Create (11.4) |
| Sun, Nov 16 | 3:00 P.M. | Something Hearty, Something Light NH Create (11.4) |
| Sun, Nov 16 | 3:30 P.M. | Holiday Dessert and Salad NH Create (11.4) |
| Sun, Nov 16 | 4:00 P.M. | Make-Ahead Master Class NH Create (11.4) |
| Sun, Nov 16 | 4:30 P.M. | Spiced and Sweet NH Create (11.4) |
| Sun, Nov 16 | 9:00 P.M. | Outsmarting Thanksgiving NH Create (11.4) |
| Sun, Nov 16 | 9:30 P.M. | Baked Alaska Showstopper NH Create (11.4) |
| Mon, Nov 17 | 12:30 A.M. |
Hearty One Pot Meals
NH Create (11.4)
Host Julia Collin Davison shows host Bridget Lancaster how to make the best ground beef chili. |
| Mon, Nov 17 | 1:00 A.M. |
Pan-Seared Halibut and Ma'amoul
NH Create (11.4)
Test cook Ben Mims prepares Pan-Seared Halibut with Wilted Bitter Salad for host Bridget Lancaster. |
| Mon, Nov 17 | 2:00 A.M. | Outsmarting Thanksgiving NH Create (11.4) |
| Mon, Nov 17 | 2:30 A.M. | Baked Alaska Showstopper NH Create (11.4) |
| Mon, Nov 17 | 8:30 A.M. |
New Thanksgiving Favorites
NH Explore (11.2)
Test cook Lan Lam makes host Bridget Lancaster a crowd-pleasing Stuffed Spatchcock Turkey. |
| Mon, Nov 17 | 1:00 P.M. |
Hearty Mediterranean at Home
NHPBS (11.1)
Test cook Erin McMurrer shows host Bridget Lancaster how to make perfect Pita Bread. |
| Mon, Nov 17 | 3:30 P.M. |
Summertime Staples
NH Create (11.4)
In this episode, test cook Keith Dresser makes host Julia Collin Davison the perfect Pan-Seared Swordfish Steaks with Caper-Currant Relish. |
| Mon, Nov 17 | 8:00 P.M. |
New Thanksgiving Favorites
NH Create (11.4)
Test cook Lan Lam makes host Bridget Lancaster a crowd-pleasing Stuffed Spatchcock Turkey. |
| Mon, Nov 17 | 9:00 P.M. | Elegant Fall Dinner NH Create (11.4) |
| Mon, Nov 17 | 9:30 P.M. | Eggs for the Holidays NH Create (11.4) |
| Tue, Nov 18 | 12:30 A.M. |
New Thanksgiving Favorites
NH Create (11.4)
Test cook Lan Lam makes host Bridget Lancaster a crowd-pleasing Stuffed Spatchcock Turkey. |
| Tue, Nov 18 | 2:00 A.M. | Elegant Fall Dinner NH Create (11.4) |
| Tue, Nov 18 | 2:30 A.M. | Eggs for the Holidays NH Create (11.4) |
| Tue, Nov 18 | 8:30 A.M. |
Unexpected Salads
NH Explore (11.2)
Test cook Erin McMurrer and host Bridget Lancaster a new Broccoli Salad with Creamy Avocado Dressing. |
| Tue, Nov 18 | 1:00 P.M. |
Flavorful Chinese Favorite
NHPBS (11.1)
Test cook Elle Simone cooks host Bridget Lancaster perfect Kung Pao Chicken. |
| Tue, Nov 18 | 9:00 P.M. | Turkey Two Ways NH Create (11.4) |
| Tue, Nov 18 | 9:30 P.M. | Plum and Pear Desserts NH Create (11.4) |
| Wed, Nov 19 | 2:00 A.M. | Turkey Two Ways NH Create (11.4) |
| Wed, Nov 19 | 2:30 A.M. | Plum and Pear Desserts NH Create (11.4) |
| Wed, Nov 19 | 8:30 A.M. |
Cast Iron Staples
NH Explore (11.2)
Hosts Julia Collin Davison and Bridget Lancaster debunk cast iron myths and share the basics for cast iron care. |
| Wed, Nov 19 | 9:30 A.M. |
Outsmarting Thanksgiving
NH Create (11.4)
Test cook Dan Souza shows host Julia Collin Davison how to make the ultimate roast turkey. |
| Wed, Nov 19 | 12:30 P.M. |
Outsmarting Thanksgiving
NH Create (11.4)
Test cook Dan Souza shows host Julia Collin Davison how to make the ultimate roast turkey. |
| Wed, Nov 19 | 1:00 P.M. |
Nutritious and Delicious
NHPBS (11.1)
In this episode, test cook Becky Hays shows host Julia Collin Davison how to make the ultimate Skillet-Roasted Chicken Breast with Harissa-Mint Carrots. |
| Wed, Nov 19 | 3:30 P.M. |
Pork and Greens
NH Create (11.4)
Test cook Lan Lam shows host Julia Collin Davison the secret to Smoky Pulled Pork on a Gas Grill. |
| Wed, Nov 19 | 4:30 P.M. |
Outsmarting Thanksgiving
NH Create (11.4)
Test cook Dan Souza shows host Julia Collin Davison how to make the ultimate roast turkey. |
| Wed, Nov 19 | 9:00 P.M. | Something Hearty, Something Light NH Create (11.4) |
| Wed, Nov 19 | 9:30 P.M. | Holiday Dessert and Salad NH Create (11.4) |
| Thu, Nov 20 | 2:00 A.M. | Something Hearty, Something Light NH Create (11.4) |
| Thu, Nov 20 | 2:30 A.M. | Holiday Dessert and Salad NH Create (11.4) |
| Thu, Nov 20 | 3:30 A.M. |
Outsmarting Thanksgiving
NH Create (11.4)
Test cook Dan Souza shows host Julia Collin Davison how to make the ultimate roast turkey. |
| Thu, Nov 20 | 8:30 A.M. |
Two Modern Stews
NH Explore (11.2)
Host Bridget Lancaster shows host Julia Collin Davison how to make the ultimate Portuguese-style beef stew. |
| Thu, Nov 20 | 1:00 P.M. |
Springtime Feast
NHPBS (11.1)
Hosts Bridget Lancaster and Julia Collin Davison unlock the secrets to making the best Roast Boneless Leg of Lamb with Garlic, Herb, and Bread-Crumb Crust. |
| Thu, Nov 20 | 9:00 P.M. | Make-Ahead Master Class NH Create (11.4) |
| Thu, Nov 20 | 9:30 P.M. | Spiced and Sweet NH Create (11.4) |
| Fri, Nov 21 | 2:00 A.M. | Make-Ahead Master Class NH Create (11.4) |
| Fri, Nov 21 | 2:30 A.M. | Spiced and Sweet NH Create (11.4) |
| Fri, Nov 21 | 8:30 A.M. |
New Thanksgiving Favorites
NH Explore (11.2)
Test cook Lan Lam makes host Bridget Lancaster a crowd-pleasing Stuffed Spatchcock Turkey. |
| Fri, Nov 21 | 9:30 A.M. |
New Thanksgiving Favorites
NH Create (11.4)
Test cook Lan Lam makes host Bridget Lancaster a crowd-pleasing Stuffed Spatchcock Turkey. |
| Fri, Nov 21 | 12:30 P.M. |
New Thanksgiving Favorites
NH Create (11.4)
Test cook Lan Lam makes host Bridget Lancaster a crowd-pleasing Stuffed Spatchcock Turkey. |
| Fri, Nov 21 | 1:00 P.M. |
Savory and Sweet Italian
NHPBS (11.1)
Test cook Dan Souza makes host Bridget Lancaster the best Meat Ravioli with Quick Tomato Sauce. |
| Fri, Nov 21 | 3:30 P.M. |
Cast Iron Staples
NH Create (11.4)
Hosts Julia Collin Davison and Bridget Lancaster debunk cast iron myths and share the basics for cast iron care. |
| Fri, Nov 21 | 4:30 P.M. |
New Thanksgiving Favorites
NH Create (11.4)
Test cook Lan Lam makes host Bridget Lancaster a crowd-pleasing Stuffed Spatchcock Turkey. |
| Fri, Nov 21 | 8:00 P.M. |
Hearty One Pot Meals
NH Create (11.4)
Host Julia Collin Davison shows host Bridget Lancaster how to make the best ground beef chili. |
| Sat, Nov 22 | 2:00 A.M. |
Hearty One Pot Meals
NH Create (11.4)
Host Julia Collin Davison shows host Bridget Lancaster how to make the best ground beef chili. |
| Sat, Nov 22 | 3:30 A.M. |
New Thanksgiving Favorites
NH Create (11.4)
Test cook Lan Lam makes host Bridget Lancaster a crowd-pleasing Stuffed Spatchcock Turkey. |
| Sat, Nov 22 | 4:00 P.M. |
New Thanksgiving Favorites
NH Create (11.4)
Test cook Lan Lam makes host Bridget Lancaster a crowd-pleasing Stuffed Spatchcock Turkey. |
| Mon, Nov 24 | 12:30 A.M. |
Outsmarting Thanksgiving
NH Create (11.4)
Test cook Dan Souza shows host Julia Collin Davison how to make the ultimate roast turkey. |
| Mon, Nov 24 | 1:00 A.M. |
New Thanksgiving Favorites
NH Create (11.4)
Test cook Lan Lam makes host Bridget Lancaster a crowd-pleasing Stuffed Spatchcock Turkey. |
| Mon, Nov 24 | 8:30 A.M. |
Taiwanese Staples
NH Explore (11.2)
Test cook Lan Lam makes host Bridget Lancaster a crowd-pleasing Stuffed Spatchcock Turkey. |
| Mon, Nov 24 | 1:00 P.M. |
Sous Vide for Company
NHPBS (11.1)
Test cook Dan Souza teaches host Julia Collin Davison the secret to a foolproof Sous Vide Rosemary-Mustard Seed Crusted Roast Beef. |
| Mon, Nov 24 | 3:30 P.M. |
Two Modern Stews
NH Create (11.4)
Host Bridget Lancaster shows host Julia Collin Davison how to make the ultimate Portuguese-style beef stew. |
| Mon, Nov 24 | 8:00 P.M. |
Taiwanese Staples
NH Create (11.4)
Test cook Lan Lam makes host Bridget Lancaster a crowd-pleasing Stuffed Spatchcock Turkey. |
| Tue, Nov 25 | 12:30 A.M. |
Taiwanese Staples
NH Create (11.4)
Test cook Lan Lam makes host Bridget Lancaster a crowd-pleasing Stuffed Spatchcock Turkey. |
| Tue, Nov 25 | 8:30 A.M. |
Back to Basics
NH Explore (11.2)
Host Bridget Lancaster shows host Julia Collin Davison how to make the ultimate roasted bone-in chicken breasts. |
| Tue, Nov 25 | 1:00 P.M. |
Childhood Favorites, Grown Up
NHPBS (11.1)
In this episode, Elle Simone shows host Bridget Lancaster a new way to make Classic Sloppy Joes. |
| Wed, Nov 26 | 8:30 A.M. |
New England Classics
NH Explore (11.2)
Host Julia Collin Davison goes into the test kitchen with host Bridget Lancaster to reveal the secrets to making home-corned beef with vegetables. |
| Wed, Nov 26 | 9:30 A.M. |
Korean Feast
NH Create (11.4)
Host Julia Collin Davison shows host Bridget Lancaster how to make the ultimate Korean rice bowl at home. |
| Wed, Nov 26 | 12:30 P.M. |
Korean Feast
NH Create (11.4)
Host Julia Collin Davison shows host Bridget Lancaster how to make the ultimate Korean rice bowl at home. |
| Wed, Nov 26 | 1:00 P.M. |
Tasty Thai
NHPBS (11.1)
Test cook Becky Hays shows host Julia Collin Davison how to make Thai Hot and Sour Noodle Soup with Shrimp. |
| Wed, Nov 26 | 3:30 P.M. |
Back to Basics
NH Create (11.4)
Host Bridget Lancaster shows host Julia Collin Davison how to make the ultimate roasted bone-in chicken breasts. |
| Wed, Nov 26 | 4:30 P.M. |
Korean Feast
NH Create (11.4)
Host Julia Collin Davison shows host Bridget Lancaster how to make the ultimate Korean rice bowl at home. |
| Thu, Nov 27 | 3:30 A.M. |
Korean Feast
NH Create (11.4)
Host Julia Collin Davison shows host Bridget Lancaster how to make the ultimate Korean rice bowl at home. |
| Thu, Nov 27 | 8:30 A.M. |
Italian Vegetarian
NH Explore (11.2)
Host Bridget Lancaster shows host Julia Collin Davison how to make perfect cheese and tomato lasagna. |
| Thu, Nov 27 | 1:00 P.M. |
The Most Important Meal
NHPBS (11.1)
In this breakfast-themed episode, test cook Elle Simone makes host Julia Collin Davison foolproof Everyday French Toast. |
| Fri, Nov 28 | 8:30 A.M. |
Taiwanese Staples
NH Explore (11.2)
Test cook Lan Lam makes host Bridget Lancaster a crowd-pleasing Stuffed Spatchcock Turkey. |
| Fri, Nov 28 | 9:30 A.M. |
Taiwanese Staples
NH Create (11.4)
Test cook Lan Lam makes host Bridget Lancaster a crowd-pleasing Stuffed Spatchcock Turkey. |
| Fri, Nov 28 | 12:30 P.M. |
Taiwanese Staples
NH Create (11.4)
Test cook Lan Lam makes host Bridget Lancaster a crowd-pleasing Stuffed Spatchcock Turkey. |
| Fri, Nov 28 | 1:00 P.M. |
Something Hearty, Something Light
NHPBS (11.1)
Test cook Dan Souza makes host Bridget Lancaster the ultimate Beef Top Loin Roast with Potatoes. |
| Fri, Nov 28 | 3:30 P.M. |
New England Classics
NH Create (11.4)
Host Julia Collin Davison goes into the test kitchen with host Bridget Lancaster to reveal the secrets to making home-corned beef with vegetables. |
| Fri, Nov 28 | 4:30 P.M. |
Taiwanese Staples
NH Create (11.4)
Test cook Lan Lam makes host Bridget Lancaster a crowd-pleasing Stuffed Spatchcock Turkey. |
| Fri, Nov 28 | 8:00 P.M. |
Outsmarting Thanksgiving
NH Create (11.4)
Test cook Dan Souza shows host Julia Collin Davison how to make the ultimate roast turkey. |
| Fri, Nov 28 | 10:30 P.M. |
Breakfast Baking
NH Create (11.4)
Hosts Bridget Lancaster and Julia Collin Davison make showstopping Yeasted Doughnuts. |
| Sat, Nov 29 | 2:00 A.M. |
Outsmarting Thanksgiving
NH Create (11.4)
Test cook Dan Souza shows host Julia Collin Davison how to make the ultimate roast turkey. |
| Sat, Nov 29 | 3:30 A.M. |
Taiwanese Staples
NH Create (11.4)
Test cook Lan Lam makes host Bridget Lancaster a crowd-pleasing Stuffed Spatchcock Turkey. |
| Sat, Nov 29 | 11:30 A.M. |
Breakfast Baking
NH Create (11.4)
Hosts Bridget Lancaster and Julia Collin Davison make showstopping Yeasted Doughnuts. |
| Sat, Nov 29 | 4:00 P.M. |
Taiwanese Staples
NH Create (11.4)
Test cook Lan Lam makes host Bridget Lancaster a crowd-pleasing Stuffed Spatchcock Turkey. |
| Sun, Nov 30 | 1:30 P.M. |
Breakfast Baking
NH Create (11.4)
Hosts Bridget Lancaster and Julia Collin Davison make showstopping Yeasted Doughnuts. |
| Mon, Dec 1 | 12:30 A.M. |
Korean Feast
NH Create (11.4)
Host Julia Collin Davison shows host Bridget Lancaster how to make the ultimate Korean rice bowl at home. |
| Mon, Dec 1 | 1:00 A.M. |
Taiwanese Staples
NH Create (11.4)
Test cook Lan Lam makes host Bridget Lancaster a crowd-pleasing Stuffed Spatchcock Turkey. |
| Mon, Dec 1 | 8:30 A.M. |
Turkey Two Ways
NH Explore (11.2)
Host Bridget Lancaster makes host Julia Collin Davison Turkey Thigh Confit with Citrus-Mustard Sauce. |
| Mon, Dec 1 | 3:30 P.M. |
Italian Vegetarian
NH Create (11.4)
Host Bridget Lancaster shows host Julia Collin Davison how to make perfect cheese and tomato lasagna. |
| Mon, Dec 1 | 8:00 P.M. |
Turkey Two Ways
NH Create (11.4)
Host Bridget Lancaster makes host Julia Collin Davison Turkey Thigh Confit with Citrus-Mustard Sauce. |
| Mon, Dec 1 | 9:30 P.M. |
Breakfast Baking
NH Create (11.4)
Hosts Bridget Lancaster and Julia Collin Davison make showstopping Yeasted Doughnuts. |
| Tue, Dec 2 | 12:30 A.M. |
Turkey Two Ways
NH Create (11.4)
Host Bridget Lancaster makes host Julia Collin Davison Turkey Thigh Confit with Citrus-Mustard Sauce. |
| Tue, Dec 2 | 2:30 A.M. |
Breakfast Baking
NH Create (11.4)
Hosts Bridget Lancaster and Julia Collin Davison make showstopping Yeasted Doughnuts. |
| Tue, Dec 2 | 8:30 A.M. |
Seafood Supper
NH Explore (11.2)
Host Julia Collin Davison reveals the steps for making perfect pan-seared salmon. |
| Wed, Dec 3 | 8:30 A.M. |
The Ultimate Sticky Buns
NH Explore (11.2)
Hosts Julia Collin Davison and Bridget Lancaster head into the test kitchen to uncover the secrets to making the ultimate sticky buns at home. |
| Wed, Dec 3 | 9:30 A.M. |
Big Easy Favorites
NH Create (11.4)
Host Bridget Lancaster shows host Julia Collin Davison the steps to making the ultimate chicken and sausage gumbo. |
| Wed, Dec 3 | 12:30 P.M. |
Big Easy Favorites
NH Create (11.4)
Host Bridget Lancaster shows host Julia Collin Davison the steps to making the ultimate chicken and sausage gumbo. |
| Wed, Dec 3 | 3:30 P.M. |
Seafood Supper
NH Create (11.4)
Host Julia Collin Davison reveals the steps for making perfect pan-seared salmon. |
| Wed, Dec 3 | 4:30 P.M. |
Big Easy Favorites
NH Create (11.4)
Host Bridget Lancaster shows host Julia Collin Davison the steps to making the ultimate chicken and sausage gumbo. |
| Thu, Dec 4 | 3:30 A.M. |
Big Easy Favorites
NH Create (11.4)
Host Bridget Lancaster shows host Julia Collin Davison the steps to making the ultimate chicken and sausage gumbo. |
| Thu, Dec 4 | 8:30 A.M. |
Hearty One Pot Meals
NH Explore (11.2)
Host Julia Collin Davison shows host Bridget Lancaster how to make the best ground beef chili. |
| Fri, Dec 5 | 8:30 A.M. |
Turkey Two Ways
NH Explore (11.2)
Host Bridget Lancaster makes host Julia Collin Davison Turkey Thigh Confit with Citrus-Mustard Sauce. |
| Fri, Dec 5 | 9:30 A.M. |
Turkey Two Ways
NH Create (11.4)
Host Bridget Lancaster makes host Julia Collin Davison Turkey Thigh Confit with Citrus-Mustard Sauce. |
| Fri, Dec 5 | 12:30 P.M. |
Turkey Two Ways
NH Create (11.4)
Host Bridget Lancaster makes host Julia Collin Davison Turkey Thigh Confit with Citrus-Mustard Sauce. |
| Fri, Dec 5 | 3:30 P.M. |
The Ultimate Sticky Buns
NH Create (11.4)
Hosts Julia Collin Davison and Bridget Lancaster head into the test kitchen to uncover the secrets to making the ultimate sticky buns at home. |
| Fri, Dec 5 | 4:30 P.M. |
Turkey Two Ways
NH Create (11.4)
Host Bridget Lancaster makes host Julia Collin Davison Turkey Thigh Confit with Citrus-Mustard Sauce. |
| Fri, Dec 5 | 8:00 P.M. |
Korean Feast
NH Create (11.4)
Host Julia Collin Davison shows host Bridget Lancaster how to make the ultimate Korean rice bowl at home. |
| Sat, Dec 6 | 2:00 A.M. |
Korean Feast
NH Create (11.4)
Host Julia Collin Davison shows host Bridget Lancaster how to make the ultimate Korean rice bowl at home. |
| Sat, Dec 6 | 3:30 A.M. |
Turkey Two Ways
NH Create (11.4)
Host Bridget Lancaster makes host Julia Collin Davison Turkey Thigh Confit with Citrus-Mustard Sauce. |
| Sat, Dec 6 | 4:00 P.M. |
Turkey Two Ways
NH Create (11.4)
Host Bridget Lancaster makes host Julia Collin Davison Turkey Thigh Confit with Citrus-Mustard Sauce. |
| Mon, Dec 8 | 12:30 A.M. |
Big Easy Favorites
NH Create (11.4)
Host Bridget Lancaster shows host Julia Collin Davison the steps to making the ultimate chicken and sausage gumbo. |
| Mon, Dec 8 | 1:00 A.M. |
Turkey Two Ways
NH Create (11.4)
Host Bridget Lancaster makes host Julia Collin Davison Turkey Thigh Confit with Citrus-Mustard Sauce. |
| Mon, Dec 8 | 8:30 A.M. |
Mediterranean Grill
NH Explore (11.2)
Host Julia Collin Davison uncovers the secrets to making the best grilled shrimp and vegetable kebabs. |
| Mon, Dec 8 | 1:00 P.M. |
Thanksgiving for a Crowd
NHPBS (11.1)
In this episode, hosts Julia Collin Davison and Bridget Lancaster reveal the secrets to the ultimate Turkey and Gravy for a Crowd. |
| Mon, Dec 8 | 3:30 P.M. |
Hearty One Pot Meals
NH Create (11.4)
Host Julia Collin Davison shows host Bridget Lancaster how to make the best ground beef chili. |
| Mon, Dec 8 | 8:00 P.M. |
Mediterranean Grill
NH Create (11.4)
Host Julia Collin Davison uncovers the secrets to making the best grilled shrimp and vegetable kebabs. |
| Tue, Dec 9 | 12:30 A.M. |
Mediterranean Grill
NH Create (11.4)
Host Julia Collin Davison uncovers the secrets to making the best grilled shrimp and vegetable kebabs. |
| Tue, Dec 9 | 8:30 A.M. |
Outsmarting Thanksgiving
NH Explore (11.2)
Test cook Dan Souza shows host Julia Collin Davison how to make the ultimate roast turkey. |
| Tue, Dec 9 | 1:00 P.M. |
Rustic French Fare
NHPBS (11.1)
In this episode, host Bridget Lancaster reveals the secrets to a classic Fougasse. |
| Wed, Dec 10 | 8:30 A.M. |
Korean Feast
NH Explore (11.2)
Host Julia Collin Davison shows host Bridget Lancaster how to make the ultimate Korean rice bowl at home. |
| Wed, Dec 10 | 9:30 A.M. |
Pantry Pastas
NH Create (11.4)
Host Bridget Lancaster uncovers the secrets for making perfect pasta e ceci. |
| Wed, Dec 10 | 12:30 P.M. |
Pantry Pastas
NH Create (11.4)
Host Bridget Lancaster uncovers the secrets for making perfect pasta e ceci. |
| Wed, Dec 10 | 1:00 P.M. |
Grill-Roasted Chicken and Green Beans
NHPBS (11.1)
Test cook Dan Souza and host Julia Collin Davison teach viewers how to make Easy Grill-Roasted Whole Chicken. |
| Wed, Dec 10 | 3:30 P.M. |
Outsmarting Thanksgiving
NH Create (11.4)
Test cook Dan Souza shows host Julia Collin Davison how to make the ultimate roast turkey. |
| Wed, Dec 10 | 4:30 P.M. |
Pantry Pastas
NH Create (11.4)
Host Bridget Lancaster uncovers the secrets for making perfect pasta e ceci. |
| Thu, Dec 11 | 3:30 A.M. |
Pantry Pastas
NH Create (11.4)
Host Bridget Lancaster uncovers the secrets for making perfect pasta e ceci. |
| Thu, Dec 11 | 8:30 A.M. |
Big Easy Favorites
NH Explore (11.2)
Host Bridget Lancaster shows host Julia Collin Davison the steps to making the ultimate chicken and sausage gumbo. |
| Thu, Dec 11 | 1:00 P.M. |
New Ways with Ribs & Mushrooms
NHPBS (11.1)
In this episode, test cook Keith Dresser makes host Bridget Lancaster foolproof Tuscan Grilled Pork Ribs with Grilled Radicchio. |
| Fri, Dec 12 | 8:30 A.M. |
Mediterranean Grill
NH Explore (11.2)
Host Julia Collin Davison uncovers the secrets to making the best grilled shrimp and vegetable kebabs. |
| Fri, Dec 12 | 9:30 A.M. |
Mediterranean Grill
NH Create (11.4)
Host Julia Collin Davison uncovers the secrets to making the best grilled shrimp and vegetable kebabs. |
| Fri, Dec 12 | 12:30 P.M. |
Mediterranean Grill
NH Create (11.4)
Host Julia Collin Davison uncovers the secrets to making the best grilled shrimp and vegetable kebabs. |
| Fri, Dec 12 | 1:00 P.M. |
Plum and Pear Desserts
NHPBS (11.1)
Hosts Bridget Lancaster and Julia Collin Davison make the ultimate Plum-Ginger Pie with Whole-Wheat Lattice-Top Crust. |
| Fri, Dec 12 | 3:30 P.M. |
Korean Feast
NH Create (11.4)
Host Julia Collin Davison shows host Bridget Lancaster how to make the ultimate Korean rice bowl at home. |
| Fri, Dec 12 | 4:30 P.M. |
Mediterranean Grill
NH Create (11.4)
Host Julia Collin Davison uncovers the secrets to making the best grilled shrimp and vegetable kebabs. |
| Fri, Dec 12 | 8:00 P.M. |
Big Easy Favorites
NH Create (11.4)
Host Bridget Lancaster shows host Julia Collin Davison the steps to making the ultimate chicken and sausage gumbo. |
| Sat, Dec 13 | 2:00 A.M. |
Big Easy Favorites
NH Create (11.4)
Host Bridget Lancaster shows host Julia Collin Davison the steps to making the ultimate chicken and sausage gumbo. |
| Sat, Dec 13 | 3:30 A.M. |
Mediterranean Grill
NH Create (11.4)
Host Julia Collin Davison uncovers the secrets to making the best grilled shrimp and vegetable kebabs. |
| Sat, Dec 13 | 12:00 P.M. |
Taiwanese Staples
NHPBS (11.1)
Test cook Lan Lam makes host Bridget Lancaster a crowd-pleasing Stuffed Spatchcock Turkey. |
| Sat, Dec 13 | 4:00 P.M. |
Mediterranean Grill
NH Create (11.4)
Host Julia Collin Davison uncovers the secrets to making the best grilled shrimp and vegetable kebabs. |
| Mon, Dec 15 | 12:30 A.M. |
Pantry Pastas
NH Create (11.4)
Host Bridget Lancaster uncovers the secrets for making perfect pasta e ceci. |
| Mon, Dec 15 | 1:00 A.M. |
Mediterranean Grill
NH Create (11.4)
Host Julia Collin Davison uncovers the secrets to making the best grilled shrimp and vegetable kebabs. |
| Mon, Dec 15 | 8:30 A.M. |
The Ultimate Holiday Dinner Party
NH Explore (11.2)
Test cook Antoinette Johnson makes host Julia Collin Davison Shrimp Cocktail. |
| Mon, Dec 15 | 1:00 P.M. |
Mexican Comfort Food
NHPBS (11.1)
Test cook Erin McMurrer shows host Julia Collin Davison a simplified recipe for Ground Beef and Cheese Enchiladas. |
| Mon, Dec 15 | 3:30 P.M. |
Big Easy Favorites
NH Create (11.4)
Host Bridget Lancaster shows host Julia Collin Davison the steps to making the ultimate chicken and sausage gumbo. |
| Mon, Dec 15 | 8:00 P.M. |
The Ultimate Holiday Dinner Party
NH Create (11.4)
Test cook Antoinette Johnson makes host Julia Collin Davison Shrimp Cocktail. |
| Tue, Dec 16 | 12:30 A.M. |
The Ultimate Holiday Dinner Party
NH Create (11.4)
Test cook Antoinette Johnson makes host Julia Collin Davison Shrimp Cocktail. |
| Tue, Dec 16 | 8:30 A.M. |
Pantry Pastas
NH Explore (11.2)
Host Bridget Lancaster uncovers the secrets for making perfect pasta e ceci. |
| Tue, Dec 16 | 1:00 P.M. |
The Chicken Or The Egg?
NHPBS (11.1)
Hosts Bridget Lancaster and Julia Collin Davison make the best Charcoal-Grilled Barbecued Chicken Kebabs. |
| Wed, Dec 17 | 8:30 A.M. |
Refreshing Desserts
NH Explore (11.2)
Host Bridget Lancaster goes into the test kitchen with test cook Dan Souza to learn how to make the best ginger frozen yogurt at home. |
| Wed, Dec 17 | 9:30 A.M. |
Refreshing Desserts
NH Create (11.4)
Host Bridget Lancaster goes into the test kitchen with test cook Dan Souza to learn how to make the best ginger frozen yogurt at home. |
| Wed, Dec 17 | 12:30 P.M. |
Refreshing Desserts
NH Create (11.4)
Host Bridget Lancaster goes into the test kitchen with test cook Dan Souza to learn how to make the best ginger frozen yogurt at home. |
| Wed, Dec 17 | 1:00 P.M. |
Summertime Staples
NHPBS (11.1)
In this episode, test cook Keith Dresser makes host Julia Collin Davison the perfect Pan-Seared Swordfish Steaks with Caper-Currant Relish. |
| Wed, Dec 17 | 3:30 P.M. |
Pantry Pastas
NH Create (11.4)
Host Bridget Lancaster uncovers the secrets for making perfect pasta e ceci. |
| Wed, Dec 17 | 4:30 P.M. |
Refreshing Desserts
NH Create (11.4)
Host Bridget Lancaster goes into the test kitchen with test cook Dan Souza to learn how to make the best ginger frozen yogurt at home. |
| Thu, Dec 18 | 3:30 A.M. |
Refreshing Desserts
NH Create (11.4)
Host Bridget Lancaster goes into the test kitchen with test cook Dan Souza to learn how to make the best ginger frozen yogurt at home. |
| Thu, Dec 18 | 8:30 A.M. |
Baked Alaska Showstopper
NH Explore (11.2)
Hosts Julia Collin Davison and Bridget Lancaster head into the test kitchen to uncover the secrets to making the ultimate baked Alaska at home. |
| Thu, Dec 18 | 1:00 P.M. |
Pork and Greens
NHPBS (11.1)
Test cook Lan Lam shows host Julia Collin Davison the secret to Smoky Pulled Pork on a Gas Grill. |
WENH-TV Ch. 11 Durham
WLED-TV Ch. 48 Littleton
WEKW-TV Ch. 18 Keene
W50DP-D Ch. 50 Hanover
W34DQ-D Ch. 34 Pittsburg
NHPBS - 11.1
Explore - 11.2
World - 11.3
Create - 11.4
Kids - 11.5
All of our channels and NHK World Japan are streaming LIVE ONLINE and on the PBS App, available on most devices.