America's Test Kitchen From Cook's Illustrated

AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not.

Sun, Sep 24	12:30 P.M.	Autumn Supper NH Create (11.4) Host Bridget Lancaster prepares perfect Oven-Roasted Chicken Thighs, equipment expert Adam Ried rounds up the best tools for roasting, and host Julia Collin Davison bakes the easiest-ever Apple Crumble.
Sun, Sep 24	9:30 P.M.	Autumn Supper NH Create (11.4) Host Bridget Lancaster prepares perfect Oven-Roasted Chicken Thighs, equipment expert Adam Ried rounds up the best tools for roasting, and host Julia Collin Davison bakes the easiest-ever Apple Crumble.
Mon, Sep 25	12:30 A.M.	Shrimp, Fast and Slow NH Create (11.4) Test cook Keith Dresser shows host Julia Collin Davison the secrets to Pan-Seared Shrimp with Peanuts, Black Pepper, and Lime.
Mon, Sep 25	1:00 A.M.	Italian-Inspired Dinners NH Create (11.4) Test Cook Dan Souza shows host Julia Collin Davison how to make the perfect Braciole.
Mon, Sep 25	2:30 A.M.	Autumn Supper NH Create (11.4) Host Bridget Lancaster prepares perfect Oven-Roasted Chicken Thighs, equipment expert Adam Ried rounds up the best tools for roasting, and host Julia Collin Davison bakes the easiest-ever Apple Crumble.
Mon, Sep 25	8:30 A.M.	A Trip to Vietnam NH Explore (11.2) Test cook Lan Lam makes a childhood favorite, Bo Luc Lac (Shaking Beef); equipment expert Adam Ried shares the best tools for maintaining your knives; and host Julia Collin Davison makes Goi Cuon (Vietnamese Summer Rolls).
Mon, Sep 25	3:30 P.M.	Pupusas and Yuca NH Create (11.4) Test cook Dan Souza and host Julia Collin Davison make Pupusas with Curtido.
Mon, Sep 25	8:00 P.M.	Irish Staples NH Create (11.4) Hosts Bridget Lancaster and Julia Collin Davison make classic Irish Stew with Carrots and Turnips.
Tue, Sep 26	12:30 A.M.	Irish Staples NH Create (11.4) Hosts Bridget Lancaster and Julia Collin Davison make classic Irish Stew with Carrots and Turnips.
Tue, Sep 26	8:30 A.M.	Tacos, Guacamole, and Margaritas NH Explore (11.2) Host Julia Collin Davison grills Sous Vide Cochinita Pibil and host Bridget Lancaster makes the Best Fresh Margaritas and Classic Guacamole.
Wed, Sep 27	8:30 A.M.	Butter-Basted Fish and Succotash NH Explore (11.2) Host Bridget Lancaster cooks the easiest Butter-Basted Fish Fillets with Garlic and Thyme, ingredient expert Jack Bishop talks frozen seafood, and gadget critic Lisa McManus reveals her top picks for spatulas.
Wed, Sep 27	9:30 A.M.	Irish Staples NH Create (11.4) Hosts Bridget Lancaster and Julia Collin Davison make classic Irish Stew with Carrots and Turnips.
Wed, Sep 27	12:30 P.M.	Irish Staples NH Create (11.4) Hosts Bridget Lancaster and Julia Collin Davison make classic Irish Stew with Carrots and Turnips.
Wed, Sep 27	3:30 P.M.	Unexpected Salads NH Create (11.4) Test cook Erin McMurrer and host Bridget Lancaster a new Broccoli Salad with Creamy Avocado Dressing.
Wed, Sep 27	4:30 P.M.	Irish Staples NH Create (11.4) Hosts Bridget Lancaster and Julia Collin Davison make classic Irish Stew with Carrots and Turnips.
Thu, Sep 28	3:30 A.M.	Irish Staples NH Create (11.4) Hosts Bridget Lancaster and Julia Collin Davison make classic Irish Stew with Carrots and Turnips.
Thu, Sep 28	8:30 A.M.	Cook It In Cast Iron NH Explore (11.2) Host Bridget Lancaster cooks a crispy Cast Iron Pan Pizza, equipment expert Adam Ried shares tips on caring for cast iron, and test cook Keith Dresser makes Cast Iron Baked Ziti with Charred Tomatoes.
Fri, Sep 29	8:30 A.M.	Summer Dinner for Two NH Explore (11.2) Host Julia Collin Davison makes Grilled Scallops with Fennel and Orange Salad for Two, ingredient expert Jack Bishop explains the differences between types of peppercorns, and host Bridget Lancaster prepares date night-worthy Freeform Summer Fruit Tartlets for Two.
Fri, Sep 29	9:30 A.M.	Shareable Spanish Fare NH Create (11.4) Test cook Keith Dresser shows host Bridget Lancaster how to make Albondigas en Salsa Almendras (Spanish-Style Meatballs in Almond Sauce).
Fri, Sep 29	12:30 P.M.	Shareable Spanish Fare NH Create (11.4) Test cook Keith Dresser shows host Bridget Lancaster how to make Albondigas en Salsa Almendras (Spanish-Style Meatballs in Almond Sauce).
Fri, Sep 29	3:30 P.M.	Ultimate Yule Log NH Create (11.4) Hosts Bridget Lancaster and Julia Collin Davison make the ultimate Caramel-Espresso Yule Log.
Fri, Sep 29	4:30 P.M.	Shareable Spanish Fare NH Create (11.4) Test cook Keith Dresser shows host Bridget Lancaster how to make Albondigas en Salsa Almendras (Spanish-Style Meatballs in Almond Sauce).
Fri, Sep 29	8:00 P.M.	Shareable Spanish Fare NH Create (11.4) Test cook Keith Dresser shows host Bridget Lancaster how to make Albondigas en Salsa Almendras (Spanish-Style Meatballs in Almond Sauce).
Sat, Sep 30	2:00 A.M.	Shareable Spanish Fare NH Create (11.4) Test cook Keith Dresser shows host Bridget Lancaster how to make Albondigas en Salsa Almendras (Spanish-Style Meatballs in Almond Sauce).
Sat, Sep 30	3:30 A.M.	Shareable Spanish Fare NH Create (11.4) Test cook Keith Dresser shows host Bridget Lancaster how to make Albondigas en Salsa Almendras (Spanish-Style Meatballs in Almond Sauce).
Sat, Sep 30	12:00 P.M.	Italian Sweets NHPBS (11.1) Test cook Erin McMurrer makes host Bridget Lancaster Struffoli.
Sat, Sep 30	4:00 P.M.	Irish Staples NH Create (11.4) Hosts Bridget Lancaster and Julia Collin Davison make classic Irish Stew with Carrots and Turnips.
Mon, Oct 2	12:30 A.M.	Irish Staples NH Create (11.4) Hosts Bridget Lancaster and Julia Collin Davison make classic Irish Stew with Carrots and Turnips.
Mon, Oct 2	1:00 A.M.	Shareable Spanish Fare NH Create (11.4) Test cook Keith Dresser shows host Bridget Lancaster how to make Albondigas en Salsa Almendras (Spanish-Style Meatballs in Almond Sauce).
Mon, Oct 2	8:30 A.M.	Farmers' Market Fare NH Explore (11.2) Host Bridget Lancaster cooks a creamy Corn Risotto, ingredient expert Jack Bishop shares tips for buying and storing summer produce, and test cook Elle Simone Scott makes a refreshing Green Bean Salad with Cherry Tomatoes and Feta.
Mon, Oct 2	3:30 P.M.	Porchetta-Style Turkey and Fennel NH Create (11.4) Test cook Dan Souza makes host Julia Collin Davison Porchetta-Style Turkey Breast.
Mon, Oct 2	8:00 P.M.	Holiday Dessert and Salad NH Create (11.4) Test cook Lan Lam makes host Bridget Lancaster a show stopping Cranberry Curd Tart with Almond Crust.
Tue, Oct 3	12:30 A.M.	Holiday Dessert and Salad NH Create (11.4) Test cook Lan Lam makes host Bridget Lancaster a show stopping Cranberry Curd Tart with Almond Crust.
Tue, Oct 3	8:30 A.M.	Grilled Cheese and Tomato Soup NH Explore (11.2) Host Julia Collin Davison makes Grown-Up Grilled Cheese Sandwiches with Gruyere and Chives, equipment expert Adam Ried shares how to care for wooden kitchen tools, and gadget critic Lisa McManus rounds up the best graters.
Wed, Oct 4	8:30 A.M.	Elegant French Desserts NH Explore (11.2) Host Julia Collin Davison prepares a showstopping Peach Tarte Tatin, equipment expert Adam Ried shares the perfect pan for every cake, and host Bridget Lancaster makes Financiers.
Wed, Oct 4	9:30 A.M.	Holiday Dessert and Salad NH Create (11.4) Test cook Lan Lam makes host Bridget Lancaster a show stopping Cranberry Curd Tart with Almond Crust.
Wed, Oct 4	12:30 P.M.	Holiday Dessert and Salad NH Create (11.4) Test cook Lan Lam makes host Bridget Lancaster a show stopping Cranberry Curd Tart with Almond Crust.
Wed, Oct 4	3:30 P.M.	Breakfast of Champions NH Create (11.4) Test cook Lan Lam and host Julia Collin Davison make Omelets with Cheddar and Chives.
Wed, Oct 4	4:30 P.M.	Holiday Dessert and Salad NH Create (11.4) Test cook Lan Lam makes host Bridget Lancaster a show stopping Cranberry Curd Tart with Almond Crust.
Thu, Oct 5	3:30 A.M.	Holiday Dessert and Salad NH Create (11.4) Test cook Lan Lam makes host Bridget Lancaster a show stopping Cranberry Curd Tart with Almond Crust.
Thu, Oct 5	8:30 A.M.	Turkey Two Ways NH Explore (11.2) Host Bridget Lancaster makes host Julia Collin Davison Turkey Thigh Confit with Citrus-Mustard Sauce.
Fri, Oct 6	8:30 A.M.	Plant-Based Perfection NH Explore (11.2) Test cook Becky Hays makes host Bridget Lancaster the ultimate Cauliflower and Bean Paella.
Fri, Oct 6	9:30 A.M.	Vindaloo and Chana Masala NH Create (11.4) Host Julia Collin Davison cooks Bridget Lancaster Goan Pork Vindaloo.
Fri, Oct 6	12:30 P.M.	Vindaloo and Chana Masala NH Create (11.4) Host Julia Collin Davison cooks Bridget Lancaster Goan Pork Vindaloo.
Fri, Oct 6	3:30 P.M.	Two Simple Pastas NH Create (11.4) Test cook Keith Dresser makes host Julia Collin Davison Pasta Cacio e Uova.
Fri, Oct 6	4:30 P.M.	Vindaloo and Chana Masala NH Create (11.4) Host Julia Collin Davison cooks Bridget Lancaster Goan Pork Vindaloo.
Fri, Oct 6	8:00 P.M.	Vindaloo and Chana Masala NH Create (11.4) Host Julia Collin Davison cooks Bridget Lancaster Goan Pork Vindaloo.
Fri, Oct 6	9:00 P.M.	Rustic Italian Fare NH Create (11.4) Host Bridget Lancaster makes a hearty Acquacotta (Tuscan White Bean and Escarole Soup), ingredient expert Jack Bishop shares tips for buying extra-virgin olive oil, and test cook Keith Dresser makes easy Piadine (Italian Flatbreads).
Sat, Oct 7	12:30 A.M.	Italian Sweets NH Create (11.4) Test cook Erin McMurrer makes host Bridget Lancaster Struffoli.
Sat, Oct 7	2:00 A.M.	Vindaloo and Chana Masala NH Create (11.4) Host Julia Collin Davison cooks Bridget Lancaster Goan Pork Vindaloo.
Sat, Oct 7	3:30 A.M.	Vindaloo and Chana Masala NH Create (11.4) Host Julia Collin Davison cooks Bridget Lancaster Goan Pork Vindaloo.
Sat, Oct 7	10:00 A.M.	Rustic Italian Fare NH Create (11.4) Host Bridget Lancaster makes a hearty Acquacotta (Tuscan White Bean and Escarole Soup), ingredient expert Jack Bishop shares tips for buying extra-virgin olive oil, and test cook Keith Dresser makes easy Piadine (Italian Flatbreads).
Sat, Oct 7	12:00 P.M.	Stir-Fry and Congee NHPBS (11.1) Test cook Lan Lam makes host Bridget Lancaster Stir-Fried Beef and Gai Lan.
Sat, Oct 7	1:30 P.M.	Italian Sweets NH Create (11.4) Test cook Erin McMurrer makes host Bridget Lancaster Struffoli.
Sat, Oct 7	4:00 P.M.	Holiday Dessert and Salad NH Create (11.4) Test cook Lan Lam makes host Bridget Lancaster a show stopping Cranberry Curd Tart with Almond Crust.
Sun, Oct 8	12:00 P.M.	Rustic Italian Fare NH Create (11.4) Host Bridget Lancaster makes a hearty Acquacotta (Tuscan White Bean and Escarole Soup), ingredient expert Jack Bishop shares tips for buying extra-virgin olive oil, and test cook Keith Dresser makes easy Piadine (Italian Flatbreads).
Sun, Oct 8	3:30 P.M.	Italian Sweets NH Create (11.4) Test cook Erin McMurrer makes host Bridget Lancaster Struffoli.
Sun, Oct 8	9:00 P.M.	Rustic Italian Fare NH Create (11.4) Host Bridget Lancaster makes a hearty Acquacotta (Tuscan White Bean and Escarole Soup), ingredient expert Jack Bishop shares tips for buying extra-virgin olive oil, and test cook Keith Dresser makes easy Piadine (Italian Flatbreads).
Mon, Oct 9	12:30 A.M.	Holiday Dessert and Salad NH Create (11.4) Test cook Lan Lam makes host Bridget Lancaster a show stopping Cranberry Curd Tart with Almond Crust.
Mon, Oct 9	1:00 A.M.	Vindaloo and Chana Masala NH Create (11.4) Host Julia Collin Davison cooks Bridget Lancaster Goan Pork Vindaloo.
Mon, Oct 9	2:00 A.M.	Rustic Italian Fare NH Create (11.4) Host Bridget Lancaster makes a hearty Acquacotta (Tuscan White Bean and Escarole Soup), ingredient expert Jack Bishop shares tips for buying extra-virgin olive oil, and test cook Keith Dresser makes easy Piadine (Italian Flatbreads).
Mon, Oct 9	8:30 A.M.	French Chicken and Potatoes NH Explore (11.2) Test cook Erin McMurrer makes host Julia Collin Davison a foolproof Poulet au Vinaigre (Chicken with Vinegar).
Mon, Oct 9	3:30 P.M.	Beef Wellington NH Create (11.4) Hosts Julia Collin Davison and Bridget Lancaster make a show-stopping Beef Wellington.
Mon, Oct 9	8:00 P.M.	Springtime Feast NH Create (11.4) Test cook Elle Simone Scott makes host Julia Collin Davison Spiral-Sliced Ham Glazed with Cider-Vinegar Caramel.
Tue, Oct 10	12:30 A.M.	Springtime Feast NH Create (11.4) Test cook Elle Simone Scott makes host Julia Collin Davison Spiral-Sliced Ham Glazed with Cider-Vinegar Caramel.
Tue, Oct 10	8:30 A.M.	Prime Rib and Popovers NH Explore (11.2) Hosts Bridget Lancaster and Julia Collin Davison make the ultimate Sous Vide Prime Rib with Mint Persillade.
Wed, Oct 11	8:30 A.M.	Bulgogi and Bokkeumbap NH Explore (11.2) Test cook Dan Souza makes host Bridget Lancaster Beef Bulgogi (Korean Marinated Beef).
Wed, Oct 11	9:30 A.M.	Springtime Feast NH Create (11.4) Test cook Elle Simone Scott makes host Julia Collin Davison Spiral-Sliced Ham Glazed with Cider-Vinegar Caramel.
Wed, Oct 11	12:30 P.M.	Springtime Feast NH Create (11.4) Test cook Elle Simone Scott makes host Julia Collin Davison Spiral-Sliced Ham Glazed with Cider-Vinegar Caramel.
Wed, Oct 11	3:30 P.M.	Italian Sweets NH Create (11.4) Test cook Erin McMurrer makes host Bridget Lancaster Struffoli.
Wed, Oct 11	4:30 P.M.	Springtime Feast NH Create (11.4) Test cook Elle Simone Scott makes host Julia Collin Davison Spiral-Sliced Ham Glazed with Cider-Vinegar Caramel.
Wed, Oct 11	9:30 P.M.	Italian Sweets NH Create (11.4) Test cook Erin McMurrer makes host Bridget Lancaster Struffoli.
Thu, Oct 12	2:30 A.M.	Italian Sweets NH Create (11.4) Test cook Erin McMurrer makes host Bridget Lancaster Struffoli.
Thu, Oct 12	3:30 A.M.	Springtime Feast NH Create (11.4) Test cook Elle Simone Scott makes host Julia Collin Davison Spiral-Sliced Ham Glazed with Cider-Vinegar Caramel.
Thu, Oct 12	8:30 A.M.	Jewish Baking NH Explore (11.2) Test cook Lan Lam makes host Bridget Lancaster Easy-Braid Challah.
Fri, Oct 13	8:30 A.M.	Shrimp, Fast and Slow NH Explore (11.2) Test cook Keith Dresser shows host Julia Collin Davison the secrets to Pan-Seared Shrimp with Peanuts, Black Pepper, and Lime.
Fri, Oct 13	9:30 A.M.	Ode to Armenia NH Create (11.4) Hosts Bridget Lancaster and Julia Collin Davison make classic Lahmajun (Armenian Flatbread).
Fri, Oct 13	12:30 P.M.	Ode to Armenia NH Create (11.4) Hosts Bridget Lancaster and Julia Collin Davison make classic Lahmajun (Armenian Flatbread).
Fri, Oct 13	3:30 P.M.	Stir-Fry and Congee NH Create (11.4) Test cook Lan Lam makes host Bridget Lancaster Stir-Fried Beef and Gai Lan.
Fri, Oct 13	4:30 P.M.	Ode to Armenia NH Create (11.4) Hosts Bridget Lancaster and Julia Collin Davison make classic Lahmajun (Armenian Flatbread).
Fri, Oct 13	8:00 P.M.	Ode to Armenia NH Create (11.4) Hosts Bridget Lancaster and Julia Collin Davison make classic Lahmajun (Armenian Flatbread).
Sat, Oct 14	2:00 A.M.	Ode to Armenia NH Create (11.4) Hosts Bridget Lancaster and Julia Collin Davison make classic Lahmajun (Armenian Flatbread).
Sat, Oct 14	3:30 A.M.	Ode to Armenia NH Create (11.4) Hosts Bridget Lancaster and Julia Collin Davison make classic Lahmajun (Armenian Flatbread).
Sat, Oct 14	12:00 P.M.	Hearty Alpine Fare NHPBS (11.1) Test cook Becky Hays makes host Bridget Lancaster a hearty Tartiflette.
Sat, Oct 14	4:00 P.M.	Springtime Feast NH Create (11.4) Test cook Elle Simone Scott makes host Julia Collin Davison Spiral-Sliced Ham Glazed with Cider-Vinegar Caramel.
Mon, Oct 16	12:30 A.M.	Springtime Feast NH Create (11.4) Test cook Elle Simone Scott makes host Julia Collin Davison Spiral-Sliced Ham Glazed with Cider-Vinegar Caramel.
Mon, Oct 16	1:00 A.M.	Ode to Armenia NH Create (11.4) Hosts Bridget Lancaster and Julia Collin Davison make classic Lahmajun (Armenian Flatbread).
Mon, Oct 16	8:30 A.M.	Italian-Inspired Dinners NH Explore (11.2) Test Cook Dan Souza shows host Julia Collin Davison how to make the perfect Braciole.
Mon, Oct 16	3:30 P.M.	Hearty Alpine Fare NH Create (11.4) Test cook Becky Hays makes host Bridget Lancaster a hearty Tartiflette.
Mon, Oct 16	8:00 P.M.	Breakfast with a Kick NH Create (11.4) Test cook Lan Lam makes host Julia Collin Davison Egg, Kimchi, and Avocado Sandwiches.
Tue, Oct 17	12:30 A.M.	Breakfast with a Kick NH Create (11.4) Test cook Lan Lam makes host Julia Collin Davison Egg, Kimchi, and Avocado Sandwiches.
Tue, Oct 17	8:30 A.M.	Irish Staples NH Explore (11.2) Hosts Bridget Lancaster and Julia Collin Davison make classic Irish Stew with Carrots and Turnips.
Wed, Oct 18	8:30 A.M.	Shareable Spanish Fare NH Explore (11.2) Test cook Keith Dresser shows host Bridget Lancaster how to make Albondigas en Salsa Almendras (Spanish-Style Meatballs in Almond Sauce).
Wed, Oct 18	9:30 A.M.	Breakfast with a Kick NH Create (11.4) Test cook Lan Lam makes host Julia Collin Davison Egg, Kimchi, and Avocado Sandwiches.
Wed, Oct 18	12:30 P.M.	Breakfast with a Kick NH Create (11.4) Test cook Lan Lam makes host Julia Collin Davison Egg, Kimchi, and Avocado Sandwiches.
Wed, Oct 18	3:30 P.M.	French Pastries NH Create (11.4) Test cook Lan Lam and host Bridget Lancaster make Breton Kouign Amann.
Wed, Oct 18	4:30 P.M.	Breakfast with a Kick NH Create (11.4) Test cook Lan Lam makes host Julia Collin Davison Egg, Kimchi, and Avocado Sandwiches.
Thu, Oct 19	3:30 A.M.	Breakfast with a Kick NH Create (11.4) Test cook Lan Lam makes host Julia Collin Davison Egg, Kimchi, and Avocado Sandwiches.
Thu, Oct 19	8:30 A.M.	Holiday Dessert and Salad NH Explore (11.2) Test cook Lan Lam makes host Bridget Lancaster a show stopping Cranberry Curd Tart with Almond Crust.
Fri, Oct 20	8:30 A.M.	Vindaloo and Chana Masala NH Explore (11.2) Host Julia Collin Davison cooks Bridget Lancaster Goan Pork Vindaloo.
Fri, Oct 20	9:30 A.M.	Quick Fish Dinners NH Create (11.4) Test cook Dan Souza cooks host Bridget Lancaster simple Sauteed Tilapia with Chive-LemonMiso Butter.
Fri, Oct 20	12:30 P.M.	Quick Fish Dinners NH Create (11.4) Test cook Dan Souza cooks host Bridget Lancaster simple Sauteed Tilapia with Chive-LemonMiso Butter.
Fri, Oct 20	3:30 P.M.	Eggs Around The World NH Create (11.4) Test cook Dan Souza makes host Julia Collin Davison CÄ±lbÄ±r (Turkish Poached Eggs with Yogurt and Spiced Butter).
Fri, Oct 20	4:30 P.M.	Quick Fish Dinners NH Create (11.4) Test cook Dan Souza cooks host Bridget Lancaster simple Sauteed Tilapia with Chive-LemonMiso Butter.
Fri, Oct 20	8:00 P.M.	Quick Fish Dinners NH Create (11.4) Test cook Dan Souza cooks host Bridget Lancaster simple Sauteed Tilapia with Chive-LemonMiso Butter.
Sat, Oct 21	2:00 A.M.	Quick Fish Dinners NH Create (11.4) Test cook Dan Souza cooks host Bridget Lancaster simple Sauteed Tilapia with Chive-LemonMiso Butter.
Sat, Oct 21	3:30 A.M.	Quick Fish Dinners NH Create (11.4) Test cook Dan Souza cooks host Bridget Lancaster simple Sauteed Tilapia with Chive-LemonMiso Butter.
Sat, Oct 21	12:00 P.M.	French Pastries NHPBS (11.1) Test cook Lan Lam and host Bridget Lancaster make Breton Kouign Amann.
Sat, Oct 21	4:00 P.M.	Breakfast with a Kick NH Create (11.4) Test cook Lan Lam makes host Julia Collin Davison Egg, Kimchi, and Avocado Sandwiches.
Mon, Oct 23	12:30 A.M.	Breakfast with a Kick NH Create (11.4) Test cook Lan Lam makes host Julia Collin Davison Egg, Kimchi, and Avocado Sandwiches.
Mon, Oct 23	1:00 A.M.	Quick Fish Dinners NH Create (11.4) Test cook Dan Souza cooks host Bridget Lancaster simple Sauteed Tilapia with Chive-LemonMiso Butter.
Mon, Oct 23	8:30 A.M.	Springtime Feast NH Explore (11.2) Test cook Elle Simone Scott makes host Julia Collin Davison Spiral-Sliced Ham Glazed with Cider-Vinegar Caramel.
Mon, Oct 23	3:30 P.M.	Chocolate Tart and Ice Cream NH Create (11.4) Test cook Elle Simone Scott bakes host Julia Collin Davison a decadent Milk Chocolate Cremeux Tart.
Mon, Oct 23	8:00 P.M.	Italian Bites NH Create (11.4) Hosts Julia Collin Davison and Bridget Lancaster reveal the secrets to Spinach and RicottaGnudi with Tomato-Butter Sauce.
Tue, Oct 24	12:30 A.M.	Italian Bites NH Create (11.4) Hosts Julia Collin Davison and Bridget Lancaster reveal the secrets to Spinach and RicottaGnudi with Tomato-Butter Sauce.
Tue, Oct 24	8:30 A.M.	Ode to Armenia NH Explore (11.2) Hosts Bridget Lancaster and Julia Collin Davison make classic Lahmajun (Armenian Flatbread).
Wed, Oct 25	8:30 A.M.	Breakfast with a Kick NH Explore (11.2) Test cook Lan Lam makes host Julia Collin Davison Egg, Kimchi, and Avocado Sandwiches.
Wed, Oct 25	9:30 A.M.	Italian Bites NH Create (11.4) Hosts Julia Collin Davison and Bridget Lancaster reveal the secrets to Spinach and RicottaGnudi with Tomato-Butter Sauce.
Wed, Oct 25	12:30 P.M.	Italian Bites NH Create (11.4) Hosts Julia Collin Davison and Bridget Lancaster reveal the secrets to Spinach and RicottaGnudi with Tomato-Butter Sauce.
Wed, Oct 25	3:30 P.M.	Chicken Two Ways NH Create (11.4) Test cook Becky Hays cooks host Julia Collin Davison fail-proof Chicken Francese.
Wed, Oct 25	4:30 P.M.	Italian Bites NH Create (11.4) Hosts Julia Collin Davison and Bridget Lancaster reveal the secrets to Spinach and RicottaGnudi with Tomato-Butter Sauce.
Thu, Oct 26	3:30 A.M.	Italian Bites NH Create (11.4) Hosts Julia Collin Davison and Bridget Lancaster reveal the secrets to Spinach and RicottaGnudi with Tomato-Butter Sauce.
Thu, Oct 26	8:30 A.M.	Quick Fish Dinners NH Explore (11.2) Test cook Dan Souza cooks host Bridget Lancaster simple Sauteed Tilapia with Chive-LemonMiso Butter.
Fri, Oct 27	8:30 A.M.	Italian Bites NH Explore (11.2) Hosts Julia Collin Davison and Bridget Lancaster reveal the secrets to Spinach and RicottaGnudi with Tomato-Butter Sauce.
Fri, Oct 27	9:30 A.M.	Perfectly Fried Seafood NH Create (11.4) Hosts Julia Collin Davison and Bridget Lancaster make the ultimate Crispy Fish Sandwiches with Tartar Sauce.
Fri, Oct 27	12:30 P.M.	Perfectly Fried Seafood NH Create (11.4) Hosts Julia Collin Davison and Bridget Lancaster make the ultimate Crispy Fish Sandwiches with Tartar Sauce.
Fri, Oct 27	3:30 P.M.	Thanksgiving for a Small Group NH Create (11.4) Test cook Erin McMurrer makes host Bridget Lancaster Roast Whole Turkey Breast with Gravy.
Fri, Oct 27	4:30 P.M.	Perfectly Fried Seafood NH Create (11.4) Hosts Julia Collin Davison and Bridget Lancaster make the ultimate Crispy Fish Sandwiches with Tartar Sauce.
Fri, Oct 27	8:00 P.M.	Perfectly Fried Seafood NH Create (11.4) Hosts Julia Collin Davison and Bridget Lancaster make the ultimate Crispy Fish Sandwiches with Tartar Sauce.
Fri, Oct 27	9:00 P.M.	Scandinavian Brunch NH Create (11.4) Hosts Bridget Lancaster and Julia Collin Davison bake perfectly spiced Kanelbullar (Swedish Cinnamon Buns).
Fri, Oct 27	9:30 P.M.	Italian Classics NH Create (11.4) In this episode, Julia and Bridget uncover the secrets to making the perfect Pane Francese at home, and equipment expert Adam Ried reviews his top pick for fine-mesh strainers.
Fri, Oct 27	10:00 P.M.	Spiced and Sweet NH Create (11.4) Test cook Dan Souza makes host Julia Collin Davison the ultimate Linzertorte.
Fri, Oct 27	10:30 P.M.	A Taste of Brazil NH Create (11.4) In this episode, test cook Becky Hays makes Julia a Brazilian classic: Shrimp and Fish Stew (Moqueca).
Fri, Oct 27	11:00 P.M.	Savory and Sweet Italian NH Create (11.4) Test cook Dan Souza makes host Bridget Lancaster the best Meat Ravioli with Quick Tomato Sauce.
Fri, Oct 27	11:30 P.M.	Eggs for the Holidays NH Create (11.4) In this episode, host Julia Collin Davison makes host Bridget Lancaster a showstopping Orange, Cranberry, and Mint Pavlova.
Sat, Oct 28	12:00 A.M.	Jewish Baking NH Create (11.4) Test cook Lan Lam makes host Bridget Lancaster Easy-Braid Challah.
Sat, Oct 28	12:30 A.M.	Breakfast Baking NH Create (11.4) Hosts Bridget Lancaster and Julia Collin Davison make showstopping Yeasted Doughnuts.
Sat, Oct 28	1:00 A.M.	Hearty Mediterranean at Home NH Create (11.4) Test cook Erin McMurrer shows host Bridget Lancaster how to make perfect Pita Bread.
Sat, Oct 28	1:30 A.M.	The Very Best Paris-Brest NH Create (11.4) In this episode, hosts Bridget Lancaster and Julia Collin Davison reveal the secrets to making the classic Parisian dessert Paris-Brest.
Sat, Oct 28	2:00 A.M.	Perfectly Fried Seafood NH Create (11.4) Hosts Julia Collin Davison and Bridget Lancaster make the ultimate Crispy Fish Sandwiches with Tartar Sauce.
Sat, Oct 28	3:30 A.M.	Perfectly Fried Seafood NH Create (11.4) Hosts Julia Collin Davison and Bridget Lancaster make the ultimate Crispy Fish Sandwiches with Tartar Sauce.
Sat, Oct 28	10:00 A.M.	Scandinavian Brunch NH Create (11.4) Hosts Bridget Lancaster and Julia Collin Davison bake perfectly spiced Kanelbullar (Swedish Cinnamon Buns).
Sat, Oct 28	10:30 A.M.	Italian Classics NH Create (11.4) In this episode, Julia and Bridget uncover the secrets to making the perfect Pane Francese at home, and equipment expert Adam Ried reviews his top pick for fine-mesh strainers.
Sat, Oct 28	11:00 A.M.	Spiced and Sweet NH Create (11.4) Test cook Dan Souza makes host Julia Collin Davison the ultimate Linzertorte.
Sat, Oct 28	11:30 A.M.	A Taste of Brazil NH Create (11.4) In this episode, test cook Becky Hays makes Julia a Brazilian classic: Shrimp and Fish Stew (Moqueca).
Sat, Oct 28	12:00 P.M.	Savory and Sweet Italian NH Create (11.4) Test cook Dan Souza makes host Bridget Lancaster the best Meat Ravioli with Quick Tomato Sauce.
Sat, Oct 28	12:00 P.M.	Eggs Around The World NHPBS (11.1) Test cook Dan Souza makes host Julia Collin Davison CÄ±lbÄ±r (Turkish Poached Eggs with Yogurt and Spiced Butter).
Sat, Oct 28	12:30 P.M.	Eggs for the Holidays NH Create (11.4) In this episode, host Julia Collin Davison makes host Bridget Lancaster a showstopping Orange, Cranberry, and Mint Pavlova.
Sat, Oct 28	1:00 P.M.	Jewish Baking NH Create (11.4) Test cook Lan Lam makes host Bridget Lancaster Easy-Braid Challah.
Sat, Oct 28	1:30 P.M.	Breakfast Baking NH Create (11.4) Hosts Bridget Lancaster and Julia Collin Davison make showstopping Yeasted Doughnuts.
Sat, Oct 28	2:00 P.M.	Hearty Mediterranean at Home NH Create (11.4) Test cook Erin McMurrer shows host Bridget Lancaster how to make perfect Pita Bread.
Sat, Oct 28	2:30 P.M.	The Very Best Paris-Brest NH Create (11.4) In this episode, hosts Bridget Lancaster and Julia Collin Davison reveal the secrets to making the classic Parisian dessert Paris-Brest.
Sat, Oct 28	4:00 P.M.	Italian Bites NH Create (11.4) Hosts Julia Collin Davison and Bridget Lancaster reveal the secrets to Spinach and RicottaGnudi with Tomato-Butter Sauce.
Sun, Oct 29	12:00 P.M.	Scandinavian Brunch NH Create (11.4) Hosts Bridget Lancaster and Julia Collin Davison bake perfectly spiced Kanelbullar (Swedish Cinnamon Buns).
Sun, Oct 29	12:30 P.M.	Italian Classics NH Create (11.4) In this episode, Julia and Bridget uncover the secrets to making the perfect Pane Francese at home, and equipment expert Adam Ried reviews his top pick for fine-mesh strainers.
Sun, Oct 29	1:00 P.M.	Spiced and Sweet NH Create (11.4) Test cook Dan Souza makes host Julia Collin Davison the ultimate Linzertorte.
Sun, Oct 29	1:30 P.M.	A Taste of Brazil NH Create (11.4) In this episode, test cook Becky Hays makes Julia a Brazilian classic: Shrimp and Fish Stew (Moqueca).
Sun, Oct 29	2:00 P.M.	Savory and Sweet Italian NH Create (11.4) Test cook Dan Souza makes host Bridget Lancaster the best Meat Ravioli with Quick Tomato Sauce.
Sun, Oct 29	2:30 P.M.	Eggs for the Holidays NH Create (11.4) In this episode, host Julia Collin Davison makes host Bridget Lancaster a showstopping Orange, Cranberry, and Mint Pavlova.
Sun, Oct 29	3:00 P.M.	Jewish Baking NH Create (11.4) Test cook Lan Lam makes host Bridget Lancaster Easy-Braid Challah.
Sun, Oct 29	3:30 P.M.	Breakfast Baking NH Create (11.4) Hosts Bridget Lancaster and Julia Collin Davison make showstopping Yeasted Doughnuts.
Sun, Oct 29	4:00 P.M.	Hearty Mediterranean at Home NH Create (11.4) Test cook Erin McMurrer shows host Bridget Lancaster how to make perfect Pita Bread.
Sun, Oct 29	4:30 P.M.	The Very Best Paris-Brest NH Create (11.4) In this episode, hosts Bridget Lancaster and Julia Collin Davison reveal the secrets to making the classic Parisian dessert Paris-Brest.
Sun, Oct 29	9:00 P.M.	Scandinavian Brunch NH Create (11.4) Hosts Bridget Lancaster and Julia Collin Davison bake perfectly spiced Kanelbullar (Swedish Cinnamon Buns).
Sun, Oct 29	9:30 P.M.	Italian Classics NH Create (11.4) In this episode, Julia and Bridget uncover the secrets to making the perfect Pane Francese at home, and equipment expert Adam Ried reviews his top pick for fine-mesh strainers.
Mon, Oct 30	12:30 A.M.	Italian Bites NH Create (11.4) Hosts Julia Collin Davison and Bridget Lancaster reveal the secrets to Spinach and RicottaGnudi with Tomato-Butter Sauce.
Mon, Oct 30	1:00 A.M.	Perfectly Fried Seafood NH Create (11.4) Hosts Julia Collin Davison and Bridget Lancaster make the ultimate Crispy Fish Sandwiches with Tartar Sauce.
Mon, Oct 30	2:00 A.M.	Scandinavian Brunch NH Create (11.4) Hosts Bridget Lancaster and Julia Collin Davison bake perfectly spiced Kanelbullar (Swedish Cinnamon Buns).
Mon, Oct 30	2:30 A.M.	Italian Classics NH Create (11.4) In this episode, Julia and Bridget uncover the secrets to making the perfect Pane Francese at home, and equipment expert Adam Ried reviews his top pick for fine-mesh strainers.
Mon, Oct 30	8:30 A.M.	Perfectly Fried Seafood NH Explore (11.2) Hosts Julia Collin Davison and Bridget Lancaster make the ultimate Crispy Fish Sandwiches with Tartar Sauce.
Mon, Oct 30	3:30 P.M.	Pork Chops and Maple Cake NH Create (11.4) Test cook Elle Simone Scott cooks host Julia Collin Davison Pan-Seared Thick-Cut, Bone-In Pork Chops.
Mon, Oct 30	8:00 P.M.	Chinese Noodles and Meatballs NH Create (11.4) Test cook Lan Lam cooks host Bridget Lancaster Dan Dan Mian (Sichuan Noodles with Chili Sauce and Pork).
Mon, Oct 30	9:00 P.M.	Spiced and Sweet NH Create (11.4) Test cook Dan Souza makes host Julia Collin Davison the ultimate Linzertorte.
Mon, Oct 30	9:30 P.M.	A Taste of Brazil NH Create (11.4) In this episode, test cook Becky Hays makes Julia a Brazilian classic: Shrimp and Fish Stew (Moqueca).
Tue, Oct 31	12:30 A.M.	Chinese Noodles and Meatballs NH Create (11.4) Test cook Lan Lam cooks host Bridget Lancaster Dan Dan Mian (Sichuan Noodles with Chili Sauce and Pork).
Tue, Oct 31	2:00 A.M.	Spiced and Sweet NH Create (11.4) Test cook Dan Souza makes host Julia Collin Davison the ultimate Linzertorte.
Tue, Oct 31	2:30 A.M.	A Taste of Brazil NH Create (11.4) In this episode, test cook Becky Hays makes Julia a Brazilian classic: Shrimp and Fish Stew (Moqueca).
Tue, Oct 31	8:30 A.M.	Chinese Noodles and Meatballs NH Explore (11.2) Test cook Lan Lam cooks host Bridget Lancaster Dan Dan Mian (Sichuan Noodles with Chili Sauce and Pork).
Tue, Oct 31	9:00 P.M.	Savory and Sweet Italian NH Create (11.4) Test cook Dan Souza makes host Bridget Lancaster the best Meat Ravioli with Quick Tomato Sauce.
Tue, Oct 31	9:30 P.M.	Eggs for the Holidays NH Create (11.4) In this episode, host Julia Collin Davison makes host Bridget Lancaster a showstopping Orange, Cranberry, and Mint Pavlova.
Wed, Nov 1	2:00 A.M.	Savory and Sweet Italian NH Create (11.4) Test cook Dan Souza makes host Bridget Lancaster the best Meat Ravioli with Quick Tomato Sauce.
Wed, Nov 1	2:30 A.M.	Eggs for the Holidays NH Create (11.4) In this episode, host Julia Collin Davison makes host Bridget Lancaster a showstopping Orange, Cranberry, and Mint Pavlova.
Wed, Nov 1	8:30 A.M.	Breakfast Baking NH Explore (11.2) Hosts Bridget Lancaster and Julia Collin Davison make showstopping Yeasted Doughnuts.
Wed, Nov 1	9:30 A.M.	Chinese Noodles and Meatballs NH Create (11.4) Test cook Lan Lam cooks host Bridget Lancaster Dan Dan Mian (Sichuan Noodles with Chili Sauce and Pork).
Wed, Nov 1	12:30 P.M.	Chinese Noodles and Meatballs NH Create (11.4) Test cook Lan Lam cooks host Bridget Lancaster Dan Dan Mian (Sichuan Noodles with Chili Sauce and Pork).
Wed, Nov 1	3:30 P.M.	Scandinavian Brunch NH Create (11.4) Hosts Bridget Lancaster and Julia Collin Davison bake perfectly spiced Kanelbullar (Swedish Cinnamon Buns).
Wed, Nov 1	4:30 P.M.	Chinese Noodles and Meatballs NH Create (11.4) Test cook Lan Lam cooks host Bridget Lancaster Dan Dan Mian (Sichuan Noodles with Chili Sauce and Pork).
Wed, Nov 1	9:00 P.M.	Jewish Baking NH Create (11.4) Test cook Lan Lam makes host Bridget Lancaster Easy-Braid Challah.
Wed, Nov 1	9:30 P.M.	Breakfast Baking NH Create (11.4) Hosts Bridget Lancaster and Julia Collin Davison make showstopping Yeasted Doughnuts.
Thu, Nov 2	8:30 A.M.	Pork Chops and Blondies NH Explore (11.2) Test cook Keith Dresser and host Julia Collin Davison reveal the secrets to the perfect Mustardy Apple Butter-Glazed Pork Chops.
Fri, Nov 3	8:30 A.M.	Flavor-Packed Chicken Dinner NH Explore (11.2) Hosts Julia Collin Davison and Bridget Lancaster make Broiled Chicken with Gravy.
Sat, Nov 4	12:00 P.M.	Chocolate Tart and Ice Cream NHPBS (11.1) Test cook Elle Simone Scott bakes host Julia Collin Davison a decadent Milk Chocolate Cremeux Tart.
Mon, Nov 6	8:30 A.M.	Starring: Tomatoes NH Explore (11.2) Test cook Elle Simone Scott makes host Bridget Lancaster a showstopping Upside-Down Tomato Tart.