America's Test Kitchen From Cook's Illustrated

AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not.

Tue, Sep 22 8:30 A.M. Ultimate Yule Log     NH Explore (11.2)

Hosts Bridget Lancaster and Julia Collin Davison make the ultimate Caramel-Espresso Yule Log.

Tue, Sep 22 1:00 P.M. Ultimate Yule Log     NHPBS (11.1)

Hosts Bridget Lancaster and Julia Collin Davison make the ultimate Caramel-Espresso Yule Log.

Wed, Sep 23 8:30 A.M. Porchetta-Style Turkey and Fennel     NH Explore (11.2)

Test cook Dan Souza makes host Julia Collin Davison Porchetta-Style Turkey Breast.

Wed, Sep 23 9:30 A.M. Ultimate Yule Log     NH Create (11.4)

Hosts Bridget Lancaster and Julia Collin Davison make the ultimate Caramel-Espresso Yule Log.

Wed, Sep 23 12:30 P.M. Ultimate Yule Log     NH Create (11.4)

Hosts Bridget Lancaster and Julia Collin Davison make the ultimate Caramel-Espresso Yule Log.

Wed, Sep 23 1:00 P.M. Porchetta-Style Turkey and Fennel     NHPBS (11.1)

Test cook Dan Souza makes host Julia Collin Davison Porchetta-Style Turkey Breast.

Wed, Sep 23 3:30 P.M. Porchetta-Style Turkey and Fennel     NH Create (11.4)

Test cook Dan Souza makes host Julia Collin Davison Porchetta-Style Turkey Breast.

Wed, Sep 23 4:30 P.M. Ultimate Yule Log     NH Create (11.4)

Hosts Bridget Lancaster and Julia Collin Davison make the ultimate Caramel-Espresso Yule Log.

Thu, Sep 24 3:30 A.M. Ultimate Yule Log     NH Create (11.4)

Hosts Bridget Lancaster and Julia Collin Davison make the ultimate Caramel-Espresso Yule Log.

Thu, Sep 24 8:30 A.M. Breakfast of Champions     NH Explore (11.2)

Test cook Lan Lam and host Julia Collin Davison make Omelets with Cheddar and Chives.

Thu, Sep 24 1:00 P.M. Breakfast of Champions     NHPBS (11.1)

Test cook Lan Lam and host Julia Collin Davison make Omelets with Cheddar and Chives.

Fri, Sep 25 8:30 A.M. Two Simple Pastas     NH Explore (11.2)

Test cook Keith Dresser makes host Julia Collin Davison Pasta Cacio e Uova.

Fri, Sep 25 9:30 A.M. A Taste of Mexico City     NH Create (11.4)

A new season of America's Test Kitchen kicks off with a taste of Mexico City.

Fri, Sep 25 12:30 P.M. A Taste of Mexico City     NH Create (11.4)

A new season of America's Test Kitchen kicks off with a taste of Mexico City.

Fri, Sep 25 1:00 P.M. Two Simple Pastas     NHPBS (11.1)

Test cook Keith Dresser makes host Julia Collin Davison Pasta Cacio e Uova.

Fri, Sep 25 3:30 P.M. Breakfast of Champions     NH Create (11.4)

Test cook Lan Lam and host Julia Collin Davison make Omelets with Cheddar and Chives.

Fri, Sep 25 4:30 P.M. A Taste of Mexico City     NH Create (11.4)

A new season of America's Test Kitchen kicks off with a taste of Mexico City.

Fri, Sep 25 8:00 P.M. Ultimate Yule Log     NH Create (11.4)

Hosts Bridget Lancaster and Julia Collin Davison make the ultimate Caramel-Espresso Yule Log.

Sat, Sep 26 2:00 A.M. Ultimate Yule Log     NH Create (11.4)

Hosts Bridget Lancaster and Julia Collin Davison make the ultimate Caramel-Espresso Yule Log.

Sat, Sep 26 3:30 A.M. A Taste of Mexico City     NH Create (11.4)

A new season of America's Test Kitchen kicks off with a taste of Mexico City.

Sat, Sep 26 12:00 P.M. Lemon-Braised Chicken and Fattet Hummus     NHPBS (11.1)

Test cook Nik Sharma makes Lemon-Braised Chicken with Pearl Couscous, Artichokes, and Chickpeas for host Julia Collin Davison.

Sat, Sep 26 4:00 P.M. A Taste of Mexico City     NH Create (11.4)

A new season of America's Test Kitchen kicks off with a taste of Mexico City.

Mon, Sep 28 12:30 A.M. Ultimate Yule Log     NH Create (11.4)

Hosts Bridget Lancaster and Julia Collin Davison make the ultimate Caramel-Espresso Yule Log.

Mon, Sep 28 1:00 A.M. A Taste of Mexico City     NH Create (11.4)

A new season of America's Test Kitchen kicks off with a taste of Mexico City.

Mon, Sep 28 8:30 A.M. Lemon-Braised Chicken and Fattet Hummus     NH Explore (11.2)

Test cook Nik Sharma makes Lemon-Braised Chicken with Pearl Couscous, Artichokes, and Chickpeas for host Julia Collin Davison.

Mon, Sep 28 1:00 P.M. Lemon-Braised Chicken and Fattet Hummus     NHPBS (11.1)

Test cook Nik Sharma makes Lemon-Braised Chicken with Pearl Couscous, Artichokes, and Chickpeas for host Julia Collin Davison.

Mon, Sep 28 3:30 P.M. Two Simple Pastas     NH Create (11.4)

Test cook Keith Dresser makes host Julia Collin Davison Pasta Cacio e Uova.

Mon, Sep 28 8:00 P.M. Lemon-Braised Chicken and Fattet Hummus     NH Create (11.4)

Test cook Nik Sharma makes Lemon-Braised Chicken with Pearl Couscous, Artichokes, and Chickpeas for host Julia Collin Davison.

Tue, Sep 29 12:30 A.M. Lemon-Braised Chicken and Fattet Hummus     NH Create (11.4)

Test cook Nik Sharma makes Lemon-Braised Chicken with Pearl Couscous, Artichokes, and Chickpeas for host Julia Collin Davison.

Tue, Sep 29 8:30 A.M. Beef Wellington     NH Explore (11.2)

Hosts Julia Collin Davison and Bridget Lancaster make a show-stopping Beef Wellington.

Tue, Sep 29 1:00 P.M. Beef Wellington     NHPBS (11.1)

Hosts Julia Collin Davison and Bridget Lancaster make a show-stopping Beef Wellington.

Wed, Sep 30 8:30 A.M. Italian Sweets     NH Explore (11.2)

Test cook Erin McMurrer makes host Bridget Lancaster Struffoli.

Wed, Sep 30 9:30 A.M. Porchetta-Style Turkey and Fennel     NH Create (11.4)

Test cook Dan Souza makes host Julia Collin Davison Porchetta-Style Turkey Breast.

Wed, Sep 30 12:30 P.M. Porchetta-Style Turkey and Fennel     NH Create (11.4)

Test cook Dan Souza makes host Julia Collin Davison Porchetta-Style Turkey Breast.

Wed, Sep 30 1:00 P.M. Italian Sweets     NHPBS (11.1)

Test cook Erin McMurrer makes host Bridget Lancaster Struffoli.

Wed, Sep 30 3:30 P.M. Beef Wellington     NH Create (11.4)

Hosts Julia Collin Davison and Bridget Lancaster make a show-stopping Beef Wellington.

Wed, Sep 30 4:30 P.M. Porchetta-Style Turkey and Fennel     NH Create (11.4)

Test cook Dan Souza makes host Julia Collin Davison Porchetta-Style Turkey Breast.

Thu, Oct 1 3:30 A.M. Porchetta-Style Turkey and Fennel     NH Create (11.4)

Test cook Dan Souza makes host Julia Collin Davison Porchetta-Style Turkey Breast.

Thu, Oct 1 8:30 A.M. Stir-Fry and Congee     NH Explore (11.2)

Test cook Lan Lam makes host Bridget Lancaster Stir-Fried Beef and Gai Lan.

Thu, Oct 1 1:00 P.M. Stir-Fry and Congee     NHPBS (11.1)

Test cook Lan Lam makes host Bridget Lancaster Stir-Fried Beef and Gai Lan.

Fri, Oct 2 8:30 A.M. Hearty Alpine Fare     NH Explore (11.2)

Test cook Becky Hays makes host Bridget Lancaster a hearty Tartiflette.

Fri, Oct 2 9:30 A.M. Lemon-Braised Chicken and Fattet Hummus     NH Create (11.4)

Test cook Nik Sharma makes Lemon-Braised Chicken with Pearl Couscous, Artichokes, and Chickpeas for host Julia Collin Davison.

Fri, Oct 2 12:30 P.M. Lemon-Braised Chicken and Fattet Hummus     NH Create (11.4)

Test cook Nik Sharma makes Lemon-Braised Chicken with Pearl Couscous, Artichokes, and Chickpeas for host Julia Collin Davison.

Fri, Oct 2 1:00 P.M. Hearty Alpine Fare     NHPBS (11.1)

Test cook Becky Hays makes host Bridget Lancaster a hearty Tartiflette.

Fri, Oct 2 3:30 P.M. Italian Sweets     NH Create (11.4)

Test cook Erin McMurrer makes host Bridget Lancaster Struffoli.

Fri, Oct 2 4:30 P.M. Lemon-Braised Chicken and Fattet Hummus     NH Create (11.4)

Test cook Nik Sharma makes Lemon-Braised Chicken with Pearl Couscous, Artichokes, and Chickpeas for host Julia Collin Davison.

Fri, Oct 2 8:00 P.M. Porchetta-Style Turkey and Fennel     NH Create (11.4)

Test cook Dan Souza makes host Julia Collin Davison Porchetta-Style Turkey Breast.

Sat, Oct 3 2:00 A.M. Porchetta-Style Turkey and Fennel     NH Create (11.4)

Test cook Dan Souza makes host Julia Collin Davison Porchetta-Style Turkey Breast.

Sat, Oct 3 3:30 A.M. Lemon-Braised Chicken and Fattet Hummus     NH Create (11.4)

Test cook Nik Sharma makes Lemon-Braised Chicken with Pearl Couscous, Artichokes, and Chickpeas for host Julia Collin Davison.

Sat, Oct 3 12:00 P.M. Apples for Dinner and Dessert     NHPBS (11.1)

Test cook Keith Dresser makes Roasted Pork Tenderloin with Apples and Shallots for host Bridget Lancaster.

Sat, Oct 3 4:00 P.M. Lemon-Braised Chicken and Fattet Hummus     NH Create (11.4)

Test cook Nik Sharma makes Lemon-Braised Chicken with Pearl Couscous, Artichokes, and Chickpeas for host Julia Collin Davison.

Mon, Oct 5 12:30 A.M. Porchetta-Style Turkey and Fennel     NH Create (11.4)

Test cook Dan Souza makes host Julia Collin Davison Porchetta-Style Turkey Breast.

Mon, Oct 5 1:00 A.M. Lemon-Braised Chicken and Fattet Hummus     NH Create (11.4)

Test cook Nik Sharma makes Lemon-Braised Chicken with Pearl Couscous, Artichokes, and Chickpeas for host Julia Collin Davison.

Mon, Oct 5 8:30 A.M. Apples for Dinner and Dessert     NH Explore (11.2)

Test cook Keith Dresser makes Roasted Pork Tenderloin with Apples and Shallots for host Bridget Lancaster.

Mon, Oct 5 1:00 P.M. Apples for Dinner and Dessert     NHPBS (11.1)

Test cook Keith Dresser makes Roasted Pork Tenderloin with Apples and Shallots for host Bridget Lancaster.

Mon, Oct 5 3:30 P.M. Stir-Fry and Congee     NH Create (11.4)

Test cook Lan Lam makes host Bridget Lancaster Stir-Fried Beef and Gai Lan.

Mon, Oct 5 8:00 P.M. Apples for Dinner and Dessert     NH Create (11.4)

Test cook Keith Dresser makes Roasted Pork Tenderloin with Apples and Shallots for host Bridget Lancaster.

Tue, Oct 6 12:30 A.M. Apples for Dinner and Dessert     NH Create (11.4)

Test cook Keith Dresser makes Roasted Pork Tenderloin with Apples and Shallots for host Bridget Lancaster.

Tue, Oct 6 8:30 A.M. French Pastries     NH Explore (11.2)

Test cook Lan Lam and host Bridget Lancaster make Breton Kouign Amann.

Tue, Oct 6 1:00 P.M. Hearty Alpine Fare     NHPBS (11.1)

Test cook Becky Hays makes host Bridget Lancaster a hearty Tartiflette.

Wed, Oct 7 8:30 A.M. Eggs Around The World     NH Explore (11.2)

Test cook Dan Souza makes host Julia Collin Davison Cılbır (Turkish Poached Eggs with Yogurt and Spiced Butter).

Wed, Oct 7 9:30 A.M. Breakfast of Champions     NH Create (11.4)

Test cook Lan Lam and host Julia Collin Davison make Omelets with Cheddar and Chives.

Wed, Oct 7 12:30 P.M. Breakfast of Champions     NH Create (11.4)

Test cook Lan Lam and host Julia Collin Davison make Omelets with Cheddar and Chives.

Wed, Oct 7 1:00 P.M. French Pastries     NHPBS (11.1)

Test cook Lan Lam and host Bridget Lancaster make Breton Kouign Amann.

Wed, Oct 7 3:30 P.M. Hearty Alpine Fare     NH Create (11.4)

Test cook Becky Hays makes host Bridget Lancaster a hearty Tartiflette.

Wed, Oct 7 4:30 P.M. Breakfast of Champions     NH Create (11.4)

Test cook Lan Lam and host Julia Collin Davison make Omelets with Cheddar and Chives.

Thu, Oct 8 3:30 A.M. Breakfast of Champions     NH Create (11.4)

Test cook Lan Lam and host Julia Collin Davison make Omelets with Cheddar and Chives.

Thu, Oct 8 8:30 A.M. Chocolate Tart and Ice Cream     NH Explore (11.2)

Test cook Elle Simone Scott bakes host Julia Collin Davison a decadent Milk Chocolate Cremeux Tart.

Thu, Oct 8 1:00 P.M. Eggs Around The World     NHPBS (11.1)

Test cook Dan Souza makes host Julia Collin Davison Cılbır (Turkish Poached Eggs with Yogurt and Spiced Butter).

Fri, Oct 9 8:30 A.M. Chicken Two Ways     NH Explore (11.2)

Test cook Becky Hays cooks host Julia Collin Davison fail-proof Chicken Francese.

Fri, Oct 9 9:30 A.M. Apples for Dinner and Dessert     NH Create (11.4)

Test cook Keith Dresser makes Roasted Pork Tenderloin with Apples and Shallots for host Bridget Lancaster.

Fri, Oct 9 12:30 P.M. Apples for Dinner and Dessert     NH Create (11.4)

Test cook Keith Dresser makes Roasted Pork Tenderloin with Apples and Shallots for host Bridget Lancaster.

Fri, Oct 9 1:00 P.M. Chocolate Tart and Ice Cream     NHPBS (11.1)

Test cook Elle Simone Scott bakes host Julia Collin Davison a decadent Milk Chocolate Cremeux Tart.

Fri, Oct 9 3:30 P.M. French Pastries     NH Create (11.4)

Test cook Lan Lam and host Bridget Lancaster make Breton Kouign Amann.

Fri, Oct 9 4:30 P.M. Apples for Dinner and Dessert     NH Create (11.4)

Test cook Keith Dresser makes Roasted Pork Tenderloin with Apples and Shallots for host Bridget Lancaster.

Fri, Oct 9 8:00 P.M. Breakfast of Champions     NH Create (11.4)

Test cook Lan Lam and host Julia Collin Davison make Omelets with Cheddar and Chives.

Sat, Oct 10 2:00 A.M. Breakfast of Champions     NH Create (11.4)

Test cook Lan Lam and host Julia Collin Davison make Omelets with Cheddar and Chives.

Sat, Oct 10 3:30 A.M. Apples for Dinner and Dessert     NH Create (11.4)

Test cook Keith Dresser makes Roasted Pork Tenderloin with Apples and Shallots for host Bridget Lancaster.

Sat, Oct 10 12:00 P.M. Tuscan Feast     NHPBS (11.1)

Host Julia Collin Davison makes host Bridget Lancaster Pollo al Mattone (Chicken Under a Brick).

Sat, Oct 10 4:00 P.M. Apples for Dinner and Dessert     NH Create (11.4)

Test cook Keith Dresser makes Roasted Pork Tenderloin with Apples and Shallots for host Bridget Lancaster.

Mon, Oct 12 12:30 A.M. Breakfast of Champions     NH Create (11.4)

Test cook Lan Lam and host Julia Collin Davison make Omelets with Cheddar and Chives.

Mon, Oct 12 1:00 A.M. Apples for Dinner and Dessert     NH Create (11.4)

Test cook Keith Dresser makes Roasted Pork Tenderloin with Apples and Shallots for host Bridget Lancaster.

Mon, Oct 12 8:30 A.M. Tuscan Feast     NH Explore (11.2)

Host Julia Collin Davison makes host Bridget Lancaster Pollo al Mattone (Chicken Under a Brick).

Mon, Oct 12 1:00 P.M. Tuscan Feast     NHPBS (11.1)

Host Julia Collin Davison makes host Bridget Lancaster Pollo al Mattone (Chicken Under a Brick).

Mon, Oct 12 3:30 P.M. Eggs Around The World     NH Create (11.4)

Test cook Dan Souza makes host Julia Collin Davison Cılbır (Turkish Poached Eggs with Yogurt and Spiced Butter).

Mon, Oct 12 8:00 P.M. Tuscan Feast     NH Create (11.4)

Host Julia Collin Davison makes host Bridget Lancaster Pollo al Mattone (Chicken Under a Brick).

Tue, Oct 13 12:30 A.M. Tuscan Feast     NH Create (11.4)

Host Julia Collin Davison makes host Bridget Lancaster Pollo al Mattone (Chicken Under a Brick).

Tue, Oct 13 8:30 A.M. Thanksgiving for a Small Group     NH Explore (11.2)

Test cook Erin McMurrer makes host Bridget Lancaster Roast Whole Turkey Breast with Gravy.

Tue, Oct 13 1:00 P.M. Chicken Two Ways     NHPBS (11.1)

Test cook Becky Hays cooks host Julia Collin Davison fail-proof Chicken Francese.

Wed, Oct 14 8:30 A.M. Pork Chops and Maple Cake     NH Explore (11.2)

Test cook Elle Simone Scott cooks host Julia Collin Davison Pan-Seared Thick-Cut, Bone-In Pork Chops.

Wed, Oct 14 9:30 A.M. Two Simple Pastas     NH Create (11.4)

Test cook Keith Dresser makes host Julia Collin Davison Pasta Cacio e Uova.

Wed, Oct 14 12:30 P.M. Two Simple Pastas     NH Create (11.4)

Test cook Keith Dresser makes host Julia Collin Davison Pasta Cacio e Uova.

Wed, Oct 14 1:00 P.M. Thanksgiving for a Small Group     NHPBS (11.1)

Test cook Erin McMurrer makes host Bridget Lancaster Roast Whole Turkey Breast with Gravy.

Wed, Oct 14 3:30 P.M. Chocolate Tart and Ice Cream     NH Create (11.4)

Test cook Elle Simone Scott bakes host Julia Collin Davison a decadent Milk Chocolate Cremeux Tart.

Wed, Oct 14 4:30 P.M. Two Simple Pastas     NH Create (11.4)

Test cook Keith Dresser makes host Julia Collin Davison Pasta Cacio e Uova.

Thu, Oct 15 3:30 A.M. Two Simple Pastas     NH Create (11.4)

Test cook Keith Dresser makes host Julia Collin Davison Pasta Cacio e Uova.

Thu, Oct 15 8:30 A.M. Scandinavian Brunch     NH Explore (11.2)

Hosts Bridget Lancaster and Julia Collin Davison bake perfectly spiced Kanelbullar (Swedish Cinnamon Buns).

Thu, Oct 15 1:00 P.M. Pork Chops and Maple Cake     NHPBS (11.1)

Test cook Elle Simone Scott cooks host Julia Collin Davison Pan-Seared Thick-Cut, Bone-In Pork Chops.

Fri, Oct 16 8:30 A.M. Parathas and Pakoras     NH Explore (11.2)

Test cook Erin McMurrer makes host Julia Collin Davison Alu Parathas (Punjabi Potato-Stuffed Griddle Breads).

Fri, Oct 16 9:30 A.M. Tuscan Feast     NH Create (11.4)

Host Julia Collin Davison makes host Bridget Lancaster Pollo al Mattone (Chicken Under a Brick).

Fri, Oct 16 12:30 P.M. Tuscan Feast     NH Create (11.4)

Host Julia Collin Davison makes host Bridget Lancaster Pollo al Mattone (Chicken Under a Brick).

Fri, Oct 16 1:00 P.M. Scandinavian Brunch     NHPBS (11.1)

Hosts Bridget Lancaster and Julia Collin Davison bake perfectly spiced Kanelbullar (Swedish Cinnamon Buns).

Fri, Oct 16 3:30 P.M. Chicken Two Ways     NH Create (11.4)

Test cook Becky Hays cooks host Julia Collin Davison fail-proof Chicken Francese.

Fri, Oct 16 4:30 P.M. Tuscan Feast     NH Create (11.4)

Host Julia Collin Davison makes host Bridget Lancaster Pollo al Mattone (Chicken Under a Brick).

Fri, Oct 16 8:00 P.M. Two Simple Pastas     NH Create (11.4)

Test cook Keith Dresser makes host Julia Collin Davison Pasta Cacio e Uova.

Sat, Oct 17 2:00 A.M. Two Simple Pastas     NH Create (11.4)

Test cook Keith Dresser makes host Julia Collin Davison Pasta Cacio e Uova.

Sat, Oct 17 3:30 A.M. Tuscan Feast     NH Create (11.4)

Host Julia Collin Davison makes host Bridget Lancaster Pollo al Mattone (Chicken Under a Brick).

Sat, Oct 17 12:00 P.M. Soup and Bread, The Italian Way     NHPBS (11.1)

Test cook Becky Hays makes Our Zuppa Toscana for host Bridget Lancaster.

Sat, Oct 17 4:00 P.M. Tuscan Feast     NH Create (11.4)

Host Julia Collin Davison makes host Bridget Lancaster Pollo al Mattone (Chicken Under a Brick).

Mon, Oct 19 12:30 A.M. Two Simple Pastas     NH Create (11.4)

Test cook Keith Dresser makes host Julia Collin Davison Pasta Cacio e Uova.

Mon, Oct 19 1:00 A.M. Tuscan Feast     NH Create (11.4)

Host Julia Collin Davison makes host Bridget Lancaster Pollo al Mattone (Chicken Under a Brick).

Mon, Oct 19 8:30 A.M. Soup and Bread, The Italian Way     NH Explore (11.2)

Test cook Becky Hays makes Our Zuppa Toscana for host Bridget Lancaster.

Mon, Oct 19 1:00 P.M. Soup and Bread, The Italian Way     NHPBS (11.1)

Test cook Becky Hays makes Our Zuppa Toscana for host Bridget Lancaster.

Mon, Oct 19 3:30 P.M. Thanksgiving for a Small Group     NH Create (11.4)

Test cook Erin McMurrer makes host Bridget Lancaster Roast Whole Turkey Breast with Gravy.

Mon, Oct 19 8:00 P.M. Soup and Bread, The Italian Way     NH Create (11.4)

Test cook Becky Hays makes Our Zuppa Toscana for host Bridget Lancaster.

Tue, Oct 20 12:30 A.M. Soup and Bread, The Italian Way     NH Create (11.4)

Test cook Becky Hays makes Our Zuppa Toscana for host Bridget Lancaster.

Tue, Oct 20 8:30 A.M. Seafood Feast     NH Explore (11.2)

Hosts Julia Collin Davison and Bridget Lancaster make Cataplana (Portuguese Seafood Stew).

Tue, Oct 20 1:00 P.M. Parathas and Pakoras     NHPBS (11.1)

Test cook Erin McMurrer makes host Julia Collin Davison Alu Parathas (Punjabi Potato-Stuffed Griddle Breads).

Wed, Oct 21 8:30 A.M. Spring Chicken Dinner     NH Explore (11.2)

Test cook Lan Lam makes host Julia Collin Davison Roast Chicken with Couscous, Roasted Red Peppers, and Basil.

Wed, Oct 21 9:30 A.M. Beef Wellington     NH Create (11.4)

Hosts Julia Collin Davison and Bridget Lancaster make a show-stopping Beef Wellington.

Wed, Oct 21 12:30 P.M. Beef Wellington     NH Create (11.4)

Hosts Julia Collin Davison and Bridget Lancaster make a show-stopping Beef Wellington.

Wed, Oct 21 1:00 P.M. Seafood Feast     NHPBS (11.1)

Hosts Julia Collin Davison and Bridget Lancaster make Cataplana (Portuguese Seafood Stew).

Wed, Oct 21 3:30 P.M. Pork Chops and Maple Cake     NH Create (11.4)

Test cook Elle Simone Scott cooks host Julia Collin Davison Pan-Seared Thick-Cut, Bone-In Pork Chops.

Wed, Oct 21 4:30 P.M. Beef Wellington     NH Create (11.4)

Hosts Julia Collin Davison and Bridget Lancaster make a show-stopping Beef Wellington.

Thu, Oct 22 3:30 A.M. Beef Wellington     NH Create (11.4)

Hosts Julia Collin Davison and Bridget Lancaster make a show-stopping Beef Wellington.

Thu, Oct 22 8:30 A.M. Sweet and Savory Choux     NH Explore (11.2)

Test cook Dan Souza bakes host Bridget Lancaster classic Choux au Craquelin.

Thu, Oct 22 1:00 P.M. Spring Chicken Dinner     NHPBS (11.1)

Test cook Lan Lam makes host Julia Collin Davison Roast Chicken with Couscous, Roasted Red Peppers, and Basil.

Fri, Oct 23 8:30 A.M. Hearty Soup and Salad     NH Explore (11.2)

Test cook Keith Dresser makes host Julia Collin Davison New England Fish Chowder.

Fri, Oct 23 9:30 A.M. Soup and Bread, The Italian Way     NH Create (11.4)

Test cook Becky Hays makes Our Zuppa Toscana for host Bridget Lancaster.

Fri, Oct 23 12:30 P.M. Soup and Bread, The Italian Way     NH Create (11.4)

Test cook Becky Hays makes Our Zuppa Toscana for host Bridget Lancaster.

Fri, Oct 23 1:00 P.M. Sweet and Savory Choux     NHPBS (11.1)

Test cook Dan Souza bakes host Bridget Lancaster classic Choux au Craquelin.

Fri, Oct 23 3:30 P.M. Scandinavian Brunch     NH Create (11.4)

Hosts Bridget Lancaster and Julia Collin Davison bake perfectly spiced Kanelbullar (Swedish Cinnamon Buns).

Fri, Oct 23 4:30 P.M. Soup and Bread, The Italian Way     NH Create (11.4)

Test cook Becky Hays makes Our Zuppa Toscana for host Bridget Lancaster.

Fri, Oct 23 8:00 P.M. Beef Wellington     NH Create (11.4)

Hosts Julia Collin Davison and Bridget Lancaster make a show-stopping Beef Wellington.

Sat, Oct 24 2:00 A.M. Beef Wellington     NH Create (11.4)

Hosts Julia Collin Davison and Bridget Lancaster make a show-stopping Beef Wellington.

Sat, Oct 24 3:30 A.M. Soup and Bread, The Italian Way     NH Create (11.4)

Test cook Becky Hays makes Our Zuppa Toscana for host Bridget Lancaster.

Sat, Oct 24 12:00 P.M. Peruvian Fusions     NHPBS (11.1)

Test cook Lan Lam makes Lomo Saltado (Peruvian Beef Stir-Fry) for host Julia Collin Davison.

Sat, Oct 24 4:00 P.M. Soup and Bread, The Italian Way     NH Create (11.4)

Test cook Becky Hays makes Our Zuppa Toscana for host Bridget Lancaster.

Mon, Oct 26 12:30 A.M. Beef Wellington     NH Create (11.4)

Hosts Julia Collin Davison and Bridget Lancaster make a show-stopping Beef Wellington.

Mon, Oct 26 1:00 A.M. Soup and Bread, The Italian Way     NH Create (11.4)

Test cook Becky Hays makes Our Zuppa Toscana for host Bridget Lancaster.

Mon, Oct 26 8:30 A.M. Peruvian Fusions     NH Explore (11.2)

Test cook Lan Lam makes Lomo Saltado (Peruvian Beef Stir-Fry) for host Julia Collin Davison.

Mon, Oct 26 1:00 P.M. Peruvian Fusions     NHPBS (11.1)

Test cook Lan Lam makes Lomo Saltado (Peruvian Beef Stir-Fry) for host Julia Collin Davison.

Mon, Oct 26 3:30 P.M. Parathas and Pakoras     NH Create (11.4)

Test cook Erin McMurrer makes host Julia Collin Davison Alu Parathas (Punjabi Potato-Stuffed Griddle Breads).

Mon, Oct 26 8:00 P.M. Peruvian Fusions     NH Create (11.4)

Test cook Lan Lam makes Lomo Saltado (Peruvian Beef Stir-Fry) for host Julia Collin Davison.

Tue, Oct 27 12:30 A.M. Peruvian Fusions     NH Create (11.4)

Test cook Lan Lam makes Lomo Saltado (Peruvian Beef Stir-Fry) for host Julia Collin Davison.

Tue, Oct 27 8:30 A.M. Grilled Short Ribs and Vegetable Casserole     NH Explore (11.2)

Test cook Lan Lam makes host Bridget Lancaster Grilled Boneless Beef Short Ribs with Preserved Lemon and Almond Sauce.

Tue, Oct 27 1:00 P.M. Hearty Soup and Salad     NHPBS (11.1)

Test cook Keith Dresser makes host Julia Collin Davison New England Fish Chowder.

Wed, Oct 28 8:30 A.M. Light Summer Meal     NH Explore (11.2)

Test cook Keith Dresser makes host Julia Collin Davison Grilled Boneless Skinless Chicken Breasts with Red Pepper-Almond Sauce.

Wed, Oct 28 9:30 A.M. Italian Sweets     NH Create (11.4)

Test cook Erin McMurrer makes host Bridget Lancaster Struffoli.

Wed, Oct 28 12:30 P.M. Italian Sweets     NH Create (11.4)

Test cook Erin McMurrer makes host Bridget Lancaster Struffoli.

Wed, Oct 28 1:00 P.M. Grilled Short Ribs and Vegetable Casserole     NHPBS (11.1)

Test cook Lan Lam makes host Bridget Lancaster Grilled Boneless Beef Short Ribs with Preserved Lemon and Almond Sauce.

Wed, Oct 28 3:30 P.M. Seafood Feast     NH Create (11.4)

Hosts Julia Collin Davison and Bridget Lancaster make Cataplana (Portuguese Seafood Stew).

Wed, Oct 28 4:30 P.M. Italian Sweets     NH Create (11.4)

Test cook Erin McMurrer makes host Bridget Lancaster Struffoli.

Thu, Oct 29 3:30 A.M. Italian Sweets     NH Create (11.4)

Test cook Erin McMurrer makes host Bridget Lancaster Struffoli.

Thu, Oct 29 8:30 A.M. Blackened Chicken and Roasted Okra     NH Explore (11.2)

Test cook Dan Souza makes host Bridget Lancaster the ultimate Blackened Chicken.

Thu, Oct 29 1:00 P.M. Light Summer Meal     NHPBS (11.1)

Test cook Keith Dresser makes host Julia Collin Davison Grilled Boneless Skinless Chicken Breasts with Red Pepper-Almond Sauce.

Fri, Oct 30 8:30 A.M. Cherry and Berry Desserts     NH Explore (11.2)

Test cook Lan Lam and host Julia Collin Davison make nostalgic Cherry Hand Pies.

Fri, Oct 30 9:30 A.M. Peruvian Fusions     NH Create (11.4)

Test cook Lan Lam makes Lomo Saltado (Peruvian Beef Stir-Fry) for host Julia Collin Davison.

Fri, Oct 30 12:30 P.M. Peruvian Fusions     NH Create (11.4)

Test cook Lan Lam makes Lomo Saltado (Peruvian Beef Stir-Fry) for host Julia Collin Davison.

Fri, Oct 30 1:00 P.M. Blackened Chicken and Roasted Okra     NHPBS (11.1)

Test cook Dan Souza makes host Bridget Lancaster the ultimate Blackened Chicken.

Fri, Oct 30 3:30 P.M. Spring Chicken Dinner     NH Create (11.4)

Test cook Lan Lam makes host Julia Collin Davison Roast Chicken with Couscous, Roasted Red Peppers, and Basil.

Fri, Oct 30 4:30 P.M. Peruvian Fusions     NH Create (11.4)

Test cook Lan Lam makes Lomo Saltado (Peruvian Beef Stir-Fry) for host Julia Collin Davison.

Fri, Oct 30 8:00 P.M. Italian Sweets     NH Create (11.4)

Test cook Erin McMurrer makes host Bridget Lancaster Struffoli.

Sat, Oct 31 2:00 A.M. Italian Sweets     NH Create (11.4)

Test cook Erin McMurrer makes host Bridget Lancaster Struffoli.

Sat, Oct 31 3:30 A.M. Peruvian Fusions     NH Create (11.4)

Test cook Lan Lam makes Lomo Saltado (Peruvian Beef Stir-Fry) for host Julia Collin Davison.

Sat, Oct 31 12:00 P.M. America's Test Kitchen     NHPBS (11.1)

Sat, Oct 31 4:00 P.M. Peruvian Fusions     NH Create (11.4)

Test cook Lan Lam makes Lomo Saltado (Peruvian Beef Stir-Fry) for host Julia Collin Davison.

Watch America's Test Kitchen From Cook's Illustrated - Clips, Episodes & Previews

Beef Wellington

Beef Wellington

Ultimate Yule Log

Ultimate Yule Log

Porchetta-Style Turkey and Fennel

Porchetta-Style Turkey and Fennel

Italian Sweets

Italian Sweets

Elegant Desserts

Elegant Desserts

How to Roast Everything

How to Roast Everything

Just Add Apples

Just Add Apples

A Taste of Mexico City

A Taste of Mexico City

America's Test Kitchen From Cook's Illustrated By Episode


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Marble Hall Murders | Episode 1
The Marlow Murder Club | Episode 1
Resolve to Solve with Miles O'Brien | Fighting Cow Methane With Seaweed
Pacific Heartbeat | Te Puna Ora: The Source of Life
POV | The Dating Game
Dook Chase: A Chef's Journey | The Freshest Ingredients - Farm to Table at DiCarlo Creole Farms
Once Upon a Time in Space | Friends Forever
America the Bountiful: America's 250th Anniversary Special | America the Bountiful: America's 250th Anniversary Special
Laura Flanders & Friends | Angela Davis: A Revolutionary Roadmap for Building a Better Future
Food. Curated. | AAPI: The New Asian Food Wave
The Joy of Painting with Nicholas Hankins: Bob Ross' Unfinished Season | Cattail Creek
Rick Steves' Europe | Rick Steves Best of London
The War That Made America | Turning the Tide
The Kimberley: Australia's Wild West | Into the Fire
Capturing America: The Carol Highsmith Story | Capturing America: The Carol Highsmith Story
Destination Detroit | Destination Detroit | Documentary
Independent Lens | Assembly
Grantchester | Episode 8
Waal River Crossing: 1944 | Waal River Crossing: 1944
Patience | Music In The Minster
Les Stroud's Survivorman | Arizona Desert Part 2
Opportunity Knocks | A Leap of Faith
American Masters | W.E.B. Du Bois: Rebel With a Cause [ASL]
Michalopoulos - The Art of Celebration | Michalopoulos - The Art of Celebration
Generations: California @250 | Bayview Hunters Point - San Francisco
The Unlikely Union: A Storytelling Symphony | The Unlikely Union: A Storytelling Symphony
Sally: A Solo Play | Sally: A Solo Play
Wired For Connection | Wired For Connection
Before America | Before America
Secrets of the Dead | China's Bronze Kingdom
Shared Planet | Waters
Great Performances | An Evening with Nicole Scherzinger
The Savers of Flavor | Okra From Another Mother
Antiques Roadshow | Junk in the Trunk 15
Books by the River | Emily Carpenter
First Peoples, First Stories | Episode 2
Indian as Apple Pie | Desserts: Chai, besan ki pinni, and kheer (rice pudding)
Stand Together as One | Stand Together as One
Home is a Hotel | Home is a Hotel