AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not.
Wed, May 14 | 3:30 P.M. |
Breakfast for a Crowd
NH Create (11.4)
Test cook Elle Simone Scott makes host Julia Collin Davison a Breakfast Taco Board for a crowd. |
Wed, May 14 | 4:30 P.M. |
Mediterranean Sweets
NH Create (11.4)
Test cook Dan Souza makes Bridget the ultimate olive oil cake. |
Thu, May 15 | 3:30 A.M. |
Mediterranean Sweets
NH Create (11.4)
Test cook Dan Souza makes Bridget the ultimate olive oil cake. |
Thu, May 15 | 8:30 A.M. |
Crepes Two Ways
NH Explore (11.2)
Host Julia Collin Davison cooks a French staple, Galettes Completes (Buckwheat Crepes with Ham, Egg, and Cheese). |
Fri, May 16 | 8:30 A.M. |
Brunch at the Bistro
NH Explore (11.2)
Test cook Becky Hays makes host Bridget Lancaster a classy Salad Nicoise for Two. |
Fri, May 16 | 9:30 A.M. |
Brunch at the Bistro
NH Create (11.4)
Test cook Becky Hays makes host Bridget Lancaster a classy Salad Nicoise for Two. |
Fri, May 16 | 12:30 P.M. |
Brunch at the Bistro
NH Create (11.4)
Test cook Becky Hays makes host Bridget Lancaster a classy Salad Nicoise for Two. |
Fri, May 16 | 3:30 P.M. |
Easy Chicken Dinners
NH Create (11.4)
Test cook Dan Souza makes host Bridget Lancaster Skillet-Roasted Chicken Breasts with Garlicky Green Beans. |
Fri, May 16 | 4:30 P.M. |
Brunch at the Bistro
NH Create (11.4)
Test cook Becky Hays makes host Bridget Lancaster a classy Salad Nicoise for Two. |
Fri, May 16 | 8:00 P.M. |
Spicing Up The Grill
NH Create (11.4)
Hosts Julia Collin Davison and Bridget Lancaster uncover the secrets to perfecting a Thai delicacy at home: Thai grilled Cornish hens with chili dipping sauce. |
Sat, May 17 | 2:00 A.M. |
Spicing Up The Grill
NH Create (11.4)
Hosts Julia Collin Davison and Bridget Lancaster uncover the secrets to perfecting a Thai delicacy at home: Thai grilled Cornish hens with chili dipping sauce. |
Sat, May 17 | 3:30 A.M. |
Brunch at the Bistro
NH Create (11.4)
Test cook Becky Hays makes host Bridget Lancaster a classy Salad Nicoise for Two. |
Sat, May 17 | 12:00 P.M. | America's Test Kitchen NHPBS (11.1) |
Sat, May 17 | 4:00 P.M. |
Brunch at the Bistro
NH Create (11.4)
Test cook Becky Hays makes host Bridget Lancaster a classy Salad Nicoise for Two. |
Mon, May 19 | 12:30 A.M. |
Mediterranean Sweets
NH Create (11.4)
Test cook Dan Souza makes Bridget the ultimate olive oil cake. |
Mon, May 19 | 1:00 A.M. |
Brunch at the Bistro
NH Create (11.4)
Test cook Becky Hays makes host Bridget Lancaster a classy Salad Nicoise for Two. |
Mon, May 19 | 8:30 A.M. | America's Test Kitchen NH Explore (11.2) |
Mon, May 19 | 3:30 P.M. |
Savory Pies
NH Create (11.4)
Hosts Julia Collin Davison and Bridget Lancaster make a simple Cast Iron Chicken Pot Pie. |
Mon, May 19 | 8:00 P.M. | America's Test Kitchen NH Create (11.4) |
Tue, May 20 | 12:30 A.M. | America's Test Kitchen NH Create (11.4) |
Tue, May 20 | 8:30 A.M. |
Rustic Italian Fare
NH Explore (11.2)
Host Bridget Lancaster makes a hearty Acquacotta (Tuscan White Bean and Escarole Soup), ingredient expert Jack Bishop shares tips for buying extra-virgin olive oil, and test cook Keith Dresser makes easy Piadine (Italian Flatbreads). |
Wed, May 21 | 8:30 A.M. |
Tagine and Hummus
NH Explore (11.2)
Host Julia Collin Davison makes a fabulous Moroccan Fish Tagine, ingredient expert Jack Bishop tells you everything you need to know about buying and storing spices, and test cook Becky Hays whips up Ultracreamy Hummus. |
Wed, May 21 | 9:30 A.M. |
Weeknight Japanese Suppers
NH Create (11.4)
Hosts Julia Collin Davison and Bridget Lancaster uncover the secrets to a Japanese favorite: crispy pan-fried chicken cutlets. |
Wed, May 21 | 12:30 P.M. |
Weeknight Japanese Suppers
NH Create (11.4)
Hosts Julia Collin Davison and Bridget Lancaster uncover the secrets to a Japanese favorite: crispy pan-fried chicken cutlets. |
Wed, May 21 | 3:30 P.M. |
Everything But The Turkey
NH Create (11.4)
Keith Dresser makes Julia Collin Davison Green Bean Casserole. |
Wed, May 21 | 4:30 P.M. |
Weeknight Japanese Suppers
NH Create (11.4)
Hosts Julia Collin Davison and Bridget Lancaster uncover the secrets to a Japanese favorite: crispy pan-fried chicken cutlets. |
Thu, May 22 | 3:30 A.M. |
Weeknight Japanese Suppers
NH Create (11.4)
Hosts Julia Collin Davison and Bridget Lancaster uncover the secrets to a Japanese favorite: crispy pan-fried chicken cutlets. |
Thu, May 22 | 8:30 A.M. |
Mediterranean Comfort Food
NH Explore (11.2)
Host Bridget Lancaster shares the steps to making a hearty Pastitsio; ingredient expert Jack Bishop tells you what you need to know about feta cheese; and test cook Lan Lam makes Braised Eggplant with Paprika, Coriander, and Yogurt. |
Fri, May 23 | 8:30 A.M. | America's Test Kitchen NH Explore (11.2) |
Fri, May 23 | 9:30 A.M. | America's Test Kitchen NH Create (11.4) |
Fri, May 23 | 12:30 P.M. | America's Test Kitchen NH Create (11.4) |
Fri, May 23 | 3:30 P.M. |
New Thanksgiving Classics
NH Create (11.4)
Test cook Keith Dresser makes host Bridget Lancaster Roast Turkey and Gravy with Herbes de Provence and Lemon. |
Fri, May 23 | 4:30 P.M. | America's Test Kitchen NH Create (11.4) |
Fri, May 23 | 8:00 P.M. |
Pork Chops and Corn Fritters, Perfected
NH Create (11.4)
Julia and Bridget uncover the secrets to making perfect pan-seared thick-cut boneless pork chops. |
Sat, May 24 | 2:00 A.M. |
Pork Chops and Corn Fritters, Perfected
NH Create (11.4)
Julia and Bridget uncover the secrets to making perfect pan-seared thick-cut boneless pork chops. |
Sat, May 24 | 3:30 A.M. | America's Test Kitchen NH Create (11.4) |
Sat, May 24 | 12:00 P.M. |
Chinese Dumplings and Soup
NHPBS (11.1)
Test cook Lan Lam makes host Julia Collin Davison a dim sum favorite, Har Gow. |
Sat, May 24 | 4:00 P.M. | America's Test Kitchen NH Create (11.4) |
Mon, May 26 | 12:30 A.M. |
Weeknight Japanese Suppers
NH Create (11.4)
Hosts Julia Collin Davison and Bridget Lancaster uncover the secrets to a Japanese favorite: crispy pan-fried chicken cutlets. |
Mon, May 26 | 1:00 A.M. | America's Test Kitchen NH Create (11.4) |
Mon, May 26 | 8:30 A.M. |
Chinese Dumplings and Soup
NH Explore (11.2)
Test cook Lan Lam makes host Julia Collin Davison a dim sum favorite, Har Gow. |
Mon, May 26 | 3:30 P.M. |
A Showstopping Chocolate-Raspberry Trifle
NH Create (11.4)
Host Bridget Lancaster makes a showstopping Chocolate-Raspberry Trifle. |
Mon, May 26 | 8:00 P.M. |
Chinese Dumplings and Soup
NH Create (11.4)
Test cook Lan Lam makes host Julia Collin Davison a dim sum favorite, Har Gow. |
Tue, May 27 | 12:30 A.M. |
Chinese Dumplings and Soup
NH Create (11.4)
Test cook Lan Lam makes host Julia Collin Davison a dim sum favorite, Har Gow. |
Tue, May 27 | 8:30 A.M. |
Schnitzel and Roest
NH Explore (11.2)
Host Julia Collin Davison fries up crispy Chicken Schnitzel, equipment expert Adam Ried reveals our top picks for cooking thermometers, and test cook Keith Dresser prepares Swiss Potato Roesti. |
Wed, May 28 | 8:30 A.M. |
Indian Feast
NH Explore (11.2)
Host Julia Collin Davison cooks Murgh Makhani (Indian Butter Chicken), ingredient expert Jack Bishop gives a primer on tomato products, and test cook Becky Hays makes Palak Dal (Spinach Dal with Cumin and Mustard Seeds). |
Wed, May 28 | 9:30 A.M. |
Brunch at Home
NH Create (11.4)
Bridget and Julia uncover the secrets to making foolproof eggs Benedict at home. |
Wed, May 28 | 12:30 P.M. |
Brunch at Home
NH Create (11.4)
Bridget and Julia uncover the secrets to making foolproof eggs Benedict at home. |
Wed, May 28 | 3:30 P.M. |
Christmas Baking
NH Create (11.4)
Test cook Erin McMurrer makes host Julia Collin Davison German Stollen. |
Wed, May 28 | 4:30 P.M. |
Brunch at Home
NH Create (11.4)
Bridget and Julia uncover the secrets to making foolproof eggs Benedict at home. |
Thu, May 29 | 3:30 A.M. |
Brunch at Home
NH Create (11.4)
Bridget and Julia uncover the secrets to making foolproof eggs Benedict at home. |
Thu, May 29 | 8:30 A.M. |
Bistro Classics at Home
NH Explore (11.2)
Host Bridget Lancaster makes a showstopping Pan Bagnat (Provencal Tuna Sandwich) and ingredient expert Jack Bishop gives the scoop on shopping for tuna. |
Fri, May 30 | 8:30 A.M. |
Chinese Dumplings and Soup
NH Explore (11.2)
Test cook Lan Lam makes host Julia Collin Davison a dim sum favorite, Har Gow. |
Fri, May 30 | 9:30 A.M. |
Chinese Dumplings and Soup
NH Create (11.4)
Test cook Lan Lam makes host Julia Collin Davison a dim sum favorite, Har Gow. |
Fri, May 30 | 12:30 P.M. |
Chinese Dumplings and Soup
NH Create (11.4)
Test cook Lan Lam makes host Julia Collin Davison a dim sum favorite, Har Gow. |
Fri, May 30 | 3:30 P.M. |
Fish The French Way
NH Create (11.4)
Becky Hays makes host Bridget Lancaster Saumon aux Lentilles. |
Fri, May 30 | 4:30 P.M. |
Chinese Dumplings and Soup
NH Create (11.4)
Test cook Lan Lam makes host Julia Collin Davison a dim sum favorite, Har Gow. |
Fri, May 30 | 8:00 P.M. |
Chinese Classics
NH Create (11.4)
Bridget and Julia reveal the secrets to making the ultimate Chinese barbecued pork at home. |
Sat, May 31 | 2:00 A.M. |
Chinese Classics
NH Create (11.4)
Bridget and Julia reveal the secrets to making the ultimate Chinese barbecued pork at home. |
Sat, May 31 | 3:30 A.M. |
Chinese Dumplings and Soup
NH Create (11.4)
Test cook Lan Lam makes host Julia Collin Davison a dim sum favorite, Har Gow. |
Sat, May 31 | 4:00 P.M. |
Chinese Dumplings and Soup
NH Create (11.4)
Test cook Lan Lam makes host Julia Collin Davison a dim sum favorite, Har Gow. |
Mon, Jun 2 | 12:30 A.M. |
Brunch at Home
NH Create (11.4)
Bridget and Julia uncover the secrets to making foolproof eggs Benedict at home. |
Mon, Jun 2 | 1:00 A.M. |
Chinese Dumplings and Soup
NH Create (11.4)
Test cook Lan Lam makes host Julia Collin Davison a dim sum favorite, Har Gow. |
Mon, Jun 2 | 8:30 A.M. |
Salmon Steaks Done Right
NH Explore (11.2)
Host Julia Collin Davison reveals the secrets to perfect Pan-Seared Salmon Steaks, equipment expert Adam Ried has a roundup of the best seafood tools, and ingredient expert Jack Bishop gives a primer on salt. |
Mon, Jun 2 | 3:30 P.M. |
Pub-Style Favorites
NH Create (11.4)
Test cook Sam Block makes host Bridget Lancaster spicy Buffalo Chicken Sandwiches. |
Mon, Jun 2 | 8:00 P.M. |
Latin Summer Favorites
NH Create (11.4)
Test cook Lan Lam makes Bridget the ultimate Grilled Mojo-Marinated Skirt Steak. |
Tue, Jun 3 | 12:30 A.M. |
Latin Summer Favorites
NH Create (11.4)
Test cook Lan Lam makes Bridget the ultimate Grilled Mojo-Marinated Skirt Steak. |
Tue, Jun 3 | 8:30 A.M. |
Burgers and Chips
NH Explore (11.2)
Host Bridget Lancaster makes classic Smashed Burgers, ingredient expert Jack Bishop breaks down different vegetable oils, and host Julia Collin Davison fries up Crunchy Kettle Potato Chips. |
Wed, Jun 4 | 8:30 A.M. |
Bake Sale Favorites
NH Explore (11.2)
Host Bridget Lancaster bakes celebration-worthy Yellow Sheet Cake with Chocolate Frosting, ingredient expert Jack Bishop gives a primer on dark chocolate. |
Wed, Jun 4 | 9:30 A.M. |
Three-Cup Chicken and Smashed Cucumbers
NH Create (11.4)
In this episode, Julia and Bridget uncover the secrets to a Chinese staple - Three Cup Chicken. |
Wed, Jun 4 | 12:30 P.M. |
Three-Cup Chicken and Smashed Cucumbers
NH Create (11.4)
In this episode, Julia and Bridget uncover the secrets to a Chinese staple - Three Cup Chicken. |
Wed, Jun 4 | 3:30 P.M. |
Pasta with Greens
NH Create (11.4)
Test cook Becky Hays makes host Julia Collin Davison the ultimate Spinach Lasagna. |
Wed, Jun 4 | 4:30 P.M. |
Three-Cup Chicken and Smashed Cucumbers
NH Create (11.4)
In this episode, Julia and Bridget uncover the secrets to a Chinese staple - Three Cup Chicken. |
Thu, Jun 5 | 3:30 A.M. |
Three-Cup Chicken and Smashed Cucumbers
NH Create (11.4)
In this episode, Julia and Bridget uncover the secrets to a Chinese staple - Three Cup Chicken. |
Thu, Jun 5 | 8:30 A.M. |
Back to Grilling Basics
NH Explore (11.2)
Host Julia Collin Davison cooks a simple but satisfying Grilled Pork Tenderloin with Grilled Pineapple-Red Onion Salsa, equipment expert Adam Ried shares grilling essentials, and test cook Dan Souza reveals the secrets to perfect Grilled Cauliflower. |
Fri, Jun 6 | 8:30 A.M. |
A Trip to Vietnam
NH Explore (11.2)
Test cook Lan Lam makes a childhood favorite, Bo Luc Lac (Shaking Beef); equipment expert Adam Ried shares the best tools for maintaining your knives; and host Julia Collin Davison makes Goi Cuon (Vietnamese Summer Rolls). |
Fri, Jun 6 | 9:30 A.M. |
Latin Summer Favorites
NH Create (11.4)
Test cook Lan Lam makes Bridget the ultimate Grilled Mojo-Marinated Skirt Steak. |
Fri, Jun 6 | 12:30 P.M. |
Latin Summer Favorites
NH Create (11.4)
Test cook Lan Lam makes Bridget the ultimate Grilled Mojo-Marinated Skirt Steak. |
Fri, Jun 6 | 3:30 P.M. |
Bold and Beefy
NH Create (11.4)
Test cook Keith Dresser makes host Julia Collin Davison Keema Aloo. |
Fri, Jun 6 | 4:30 P.M. |
Latin Summer Favorites
NH Create (11.4)
Test cook Lan Lam makes Bridget the ultimate Grilled Mojo-Marinated Skirt Steak. |
Fri, Jun 6 | 8:00 P.M. |
Summer Cookout
NH Create (11.4)
Test cook Dan Souza makes Julia perfect spice-rubbed chicken drumsticks on the grill. |
Sat, Jun 7 | 2:00 A.M. |
Summer Cookout
NH Create (11.4)
Test cook Dan Souza makes Julia perfect spice-rubbed chicken drumsticks on the grill. |
Sat, Jun 7 | 3:30 A.M. |
Latin Summer Favorites
NH Create (11.4)
Test cook Lan Lam makes Bridget the ultimate Grilled Mojo-Marinated Skirt Steak. |
Sat, Jun 7 | 4:00 P.M. |
Latin Summer Favorites
NH Create (11.4)
Test cook Lan Lam makes Bridget the ultimate Grilled Mojo-Marinated Skirt Steak. |
Mon, Jun 9 | 12:30 A.M. |
Three-Cup Chicken and Smashed Cucumbers
NH Create (11.4)
In this episode, Julia and Bridget uncover the secrets to a Chinese staple - Three Cup Chicken. |
Mon, Jun 9 | 1:00 A.M. |
Latin Summer Favorites
NH Create (11.4)
Test cook Lan Lam makes Bridget the ultimate Grilled Mojo-Marinated Skirt Steak. |
Mon, Jun 9 | 8:30 A.M. |
Tacos, Guacamole, and Margaritas
NH Explore (11.2)
Host Julia Collin Davison grills Sous Vide Cochinita Pibil and host Bridget Lancaster makes the Best Fresh Margaritas and Classic Guacamole. |
Mon, Jun 9 | 3:30 P.M. |
Bier Garten Snacks
NH Create (11.4)
Hosts Bridget Lancaster and Julia Collin Davison make Laugenbrezeln (German Lye Pretzels). |
Mon, Jun 9 | 8:00 P.M. |
All Chocolate, All The Time
NH Create (11.4)
In this episode, Bridget and Julia uncover the secrets to making the perfect Boston cream pie. |
Tue, Jun 10 | 12:30 A.M. |
All Chocolate, All The Time
NH Create (11.4)
In this episode, Bridget and Julia uncover the secrets to making the perfect Boston cream pie. |
Tue, Jun 10 | 8:30 A.M. |
Butter-Basted Fish and Succotash
NH Explore (11.2)
Host Bridget Lancaster cooks the easiest Butter-Basted Fish Fillets with Garlic and Thyme, ingredient expert Jack Bishop talks frozen seafood, and gadget critic Lisa McManus reveals her top picks for spatulas. |
Wed, Jun 11 | 8:30 A.M. |
Cook It In Cast Iron
NH Explore (11.2)
Host Bridget Lancaster cooks a crispy Cast Iron Pan Pizza, equipment expert Adam Ried shares tips on caring for cast iron, and test cook Keith Dresser makes Cast Iron Baked Ziti with Charred Tomatoes. |
Wed, Jun 11 | 9:30 A.M. |
Vibrant Mediterranean Cooking
NH Create (11.4)
Test cook Dan Souza makes Bridget foolproof swordfish skewers with tomato-scallion caponata on the grill. |
Wed, Jun 11 | 12:30 P.M. |
Vibrant Mediterranean Cooking
NH Create (11.4)
Test cook Dan Souza makes Bridget foolproof swordfish skewers with tomato-scallion caponata on the grill. |
Wed, Jun 11 | 3:30 P.M. |
Pork Chops for Everyone
NH Create (11.4)
Test cook Elle Simone Scott makes host Bridget Lancaster Zha Paigu (Taiwanese Fried Pork Chops). |
Wed, Jun 11 | 4:30 P.M. |
Vibrant Mediterranean Cooking
NH Create (11.4)
Test cook Dan Souza makes Bridget foolproof swordfish skewers with tomato-scallion caponata on the grill. |
Thu, Jun 12 | 3:30 A.M. |
Vibrant Mediterranean Cooking
NH Create (11.4)
Test cook Dan Souza makes Bridget foolproof swordfish skewers with tomato-scallion caponata on the grill. |
Thu, Jun 12 | 8:30 A.M. |
Summer Dinner for Two
NH Explore (11.2)
Host Julia Collin Davison makes Grilled Scallops with Fennel and Orange Salad for Two, ingredient expert Jack Bishop explains the differences between types of peppercorns, and host Bridget Lancaster prepares date night-worthy Freeform Summer Fruit Tartlets for Two. |
Fri, Jun 13 | 8:30 A.M. |
Farmers' Market Fare
NH Explore (11.2)
Host Bridget Lancaster cooks a creamy Corn Risotto, ingredient expert Jack Bishop shares tips for buying and storing summer produce, and test cook Elle Simone Scott makes a refreshing Green Bean Salad with Cherry Tomatoes and Feta. |
Fri, Jun 13 | 9:30 A.M. |
All Chocolate, All The Time
NH Create (11.4)
In this episode, Bridget and Julia uncover the secrets to making the perfect Boston cream pie. |
Fri, Jun 13 | 12:30 P.M. |
All Chocolate, All The Time
NH Create (11.4)
In this episode, Bridget and Julia uncover the secrets to making the perfect Boston cream pie. |
Fri, Jun 13 | 3:30 P.M. |
Decadent Pasta Dishes
NH Create (11.4)
Test cook Erica Turner cooks host Julia Collin Davison Pasta alla Zozzona. |
Fri, Jun 13 | 4:30 P.M. |
All Chocolate, All The Time
NH Create (11.4)
In this episode, Bridget and Julia uncover the secrets to making the perfect Boston cream pie. |
Fri, Jun 13 | 8:00 P.M. |
To Meat Or Not to Meat (Sauce)
NH Create (11.4)
Hosts Bridget Lancaster and Julia Collin Davison uncover the secrets to making a weeknight-friendly recipe for tagliatelle with bolognese sauce. |
Sat, Jun 14 | 2:00 A.M. |
To Meat Or Not to Meat (Sauce)
NH Create (11.4)
Hosts Bridget Lancaster and Julia Collin Davison uncover the secrets to making a weeknight-friendly recipe for tagliatelle with bolognese sauce. |
Sat, Jun 14 | 3:30 A.M. |
All Chocolate, All The Time
NH Create (11.4)
In this episode, Bridget and Julia uncover the secrets to making the perfect Boston cream pie. |
Sat, Jun 14 | 12:00 P.M. |
Grilled Steak and Fruit Tart
NHPBS (11.1)
Test cook Dan Souza makes Julia perfect grill-smoked and herb-rubbed flat iron steaks, and then tasting expert Jack Bishop challenges Bridget to a tasting of mascarpone. |
Sat, Jun 14 | 4:00 P.M. |
All Chocolate, All The Time
NH Create (11.4)
In this episode, Bridget and Julia uncover the secrets to making the perfect Boston cream pie. |
Mon, Jun 16 | 12:30 A.M. |
Vibrant Mediterranean Cooking
NH Create (11.4)
Test cook Dan Souza makes Bridget foolproof swordfish skewers with tomato-scallion caponata on the grill. |
Mon, Jun 16 | 1:00 A.M. |
All Chocolate, All The Time
NH Create (11.4)
In this episode, Bridget and Julia uncover the secrets to making the perfect Boston cream pie. |
Mon, Jun 16 | 8:30 A.M. |
Grilled Cheese and Tomato Soup
NH Explore (11.2)
Host Julia Collin Davison makes Grown-Up Grilled Cheese Sandwiches with Gruyere and Chives, equipment expert Adam Ried shares how to care for wooden kitchen tools, and gadget critic Lisa McManus rounds up the best graters. |
Mon, Jun 16 | 3:30 P.M. |
Spring Dinner for Two
NH Create (11.4)
Test cook Erin McMurrer makes host Bridget Lancaster Crispy Salmon Cakes with Smoked Salmon, Capers, and Dill for Two. |
Mon, Jun 16 | 8:00 P.M. |
Grilled Steak and Fruit Tart
NH Create (11.4)
Test cook Dan Souza makes Julia perfect grill-smoked and herb-rubbed flat iron steaks, and then tasting expert Jack Bishop challenges Bridget to a tasting of mascarpone. |
Tue, Jun 17 | 12:30 A.M. |
Grilled Steak and Fruit Tart
NH Create (11.4)
Test cook Dan Souza makes Julia perfect grill-smoked and herb-rubbed flat iron steaks, and then tasting expert Jack Bishop challenges Bridget to a tasting of mascarpone. |
Tue, Jun 17 | 8:30 A.M. |
Elegant French Desserts
NH Explore (11.2)
Host Julia Collin Davison prepares a showstopping Peach Tarte Tatin, equipment expert Adam Ried shares the perfect pan for every cake, and host Bridget Lancaster makes Financiers. |
Wed, Jun 18 | 8:30 A.M. |
Pork and Apples
NH Explore (11.2)
Host Julia Collin Davison makes Bridget Lancaster Spice-Rubbed Pork Roast en Cocotte with Caramelized Onion. |
Wed, Jun 18 | 9:30 A.M. |
Grilled Steak and Fruit Tart
NH Create (11.4)
Test cook Dan Souza makes Julia perfect grill-smoked and herb-rubbed flat iron steaks, and then tasting expert Jack Bishop challenges Bridget to a tasting of mascarpone. |
Wed, Jun 18 | 12:30 P.M. |
Grilled Steak and Fruit Tart
NH Create (11.4)
Test cook Dan Souza makes Julia perfect grill-smoked and herb-rubbed flat iron steaks, and then tasting expert Jack Bishop challenges Bridget to a tasting of mascarpone. |
Wed, Jun 18 | 3:30 P.M. |
Breakfast with a European Accent
NH Create (11.4)
Test Cook Keith Dresser makes host Julia Collin Davison decadent Liege Waffles. |
Wed, Jun 18 | 4:30 P.M. |
Grilled Steak and Fruit Tart
NH Create (11.4)
Test cook Dan Souza makes Julia perfect grill-smoked and herb-rubbed flat iron steaks, and then tasting expert Jack Bishop challenges Bridget to a tasting of mascarpone. |
Thu, Jun 19 | 3:30 A.M. |
Grilled Steak and Fruit Tart
NH Create (11.4)
Test cook Dan Souza makes Julia perfect grill-smoked and herb-rubbed flat iron steaks, and then tasting expert Jack Bishop challenges Bridget to a tasting of mascarpone. |
Thu, Jun 19 | 8:30 A.M. |
Chicken on the Grill
NH Explore (11.2)
Test cook Dan Souza grills host Bridget Lancaster Peruvian Pollo a la Brasa (Peruvian Grill-Roasted Chicken). |
Fri, Jun 20 | 8:30 A.M. |
Fall Bounty
NH Explore (11.2)
Test cook Dan Souza makes host Julia Collin Davison hearty Pot Roast with Root Vegetables. |
Fri, Jun 20 | 9:30 A.M. |
Grilled Steak and Fruit Tart
NH Create (11.4)
Test cook Dan Souza makes Julia perfect grill-smoked and herb-rubbed flat iron steaks, and then tasting expert Jack Bishop challenges Bridget to a tasting of mascarpone. |
Fri, Jun 20 | 12:30 P.M. |
Grilled Steak and Fruit Tart
NH Create (11.4)
Test cook Dan Souza makes Julia perfect grill-smoked and herb-rubbed flat iron steaks, and then tasting expert Jack Bishop challenges Bridget to a tasting of mascarpone. |
Fri, Jun 20 | 3:30 P.M. |
Caramel Delights
NH Create (11.4)
Hosts Julia Collin Davison and Bridget Lancaster bake the ultimate Turtle Brownies. |
Fri, Jun 20 | 4:30 P.M. |
Grilled Steak and Fruit Tart
NH Create (11.4)
Test cook Dan Souza makes Julia perfect grill-smoked and herb-rubbed flat iron steaks, and then tasting expert Jack Bishop challenges Bridget to a tasting of mascarpone. |
Fri, Jun 20 | 8:00 P.M. |
Elegant Desserts
NH Create (11.4)
In this episode, Julia and Bridget uncover the secrets to the most decadent bar cookie recipe: millionaire's shortbread. |
Sat, Jun 21 | 2:00 A.M. |
Elegant Desserts
NH Create (11.4)
In this episode, Julia and Bridget uncover the secrets to the most decadent bar cookie recipe: millionaire's shortbread. |
Sat, Jun 21 | 3:30 A.M. |
Grilled Steak and Fruit Tart
NH Create (11.4)
Test cook Dan Souza makes Julia perfect grill-smoked and herb-rubbed flat iron steaks, and then tasting expert Jack Bishop challenges Bridget to a tasting of mascarpone. |
Sat, Jun 21 | 12:00 P.M. |
Back to Grilling Basics
NHPBS (11.1)
Host Julia Collin Davison cooks a simple but satisfying Grilled Pork Tenderloin with Grilled Pineapple-Red Onion Salsa, equipment expert Adam Ried shares grilling essentials, and test cook Dan Souza reveals the secrets to perfect Grilled Cauliflower. |
Sat, Jun 21 | 4:00 P.M. |
Grilled Steak and Fruit Tart
NH Create (11.4)
Test cook Dan Souza makes Julia perfect grill-smoked and herb-rubbed flat iron steaks, and then tasting expert Jack Bishop challenges Bridget to a tasting of mascarpone. |
Mon, Jun 23 | 12:30 A.M. |
Grilled Steak and Fruit Tart
NH Create (11.4)
Test cook Dan Souza makes Julia perfect grill-smoked and herb-rubbed flat iron steaks, and then tasting expert Jack Bishop challenges Bridget to a tasting of mascarpone. |
Mon, Jun 23 | 1:00 A.M. |
Grilled Steak and Fruit Tart
NH Create (11.4)
Test cook Dan Souza makes Julia perfect grill-smoked and herb-rubbed flat iron steaks, and then tasting expert Jack Bishop challenges Bridget to a tasting of mascarpone. |
Mon, Jun 23 | 8:30 A.M. |
The Noodle Show
NH Explore (11.2)
Test cook Lan Lam makes host Julia Collin Davison a Korean classic, Japchae (Sweet Potato Starch Noodles with Vegetables and Beef). |
Mon, Jun 23 | 3:30 P.M. |
Unexpected Burgers
NH Create (11.4)
Test Cook Lan Lam makes host Julia Collin Davison Mushroom-Beef Blended Burgers. |
Mon, Jun 23 | 8:00 P.M. |
Back to Grilling Basics
NH Create (11.4)
Host Julia Collin Davison cooks a simple but satisfying Grilled Pork Tenderloin with Grilled Pineapple-Red Onion Salsa, equipment expert Adam Ried shares grilling essentials, and test cook Dan Souza reveals the secrets to perfect Grilled Cauliflower. |
Tue, Jun 24 | 12:30 A.M. |
Back to Grilling Basics
NH Create (11.4)
Host Julia Collin Davison cooks a simple but satisfying Grilled Pork Tenderloin with Grilled Pineapple-Red Onion Salsa, equipment expert Adam Ried shares grilling essentials, and test cook Dan Souza reveals the secrets to perfect Grilled Cauliflower. |
Tue, Jun 24 | 8:30 A.M. |
Breakfast for a Crowd
NH Explore (11.2)
Test cook Elle Simone Scott makes host Julia Collin Davison a Breakfast Taco Board for a crowd. |
Wed, Jun 25 | 8:30 A.M. |
Easy Chicken Dinners
NH Explore (11.2)
Test cook Dan Souza makes host Bridget Lancaster Skillet-Roasted Chicken Breasts with Garlicky Green Beans. |
Wed, Jun 25 | 9:30 A.M. |
Spicing Up The Grill
NH Create (11.4)
Hosts Julia Collin Davison and Bridget Lancaster uncover the secrets to perfecting a Thai delicacy at home: Thai grilled Cornish hens with chili dipping sauce. |
Wed, Jun 25 | 12:30 P.M. |
Spicing Up The Grill
NH Create (11.4)
Hosts Julia Collin Davison and Bridget Lancaster uncover the secrets to perfecting a Thai delicacy at home: Thai grilled Cornish hens with chili dipping sauce. |
Wed, Jun 25 | 3:30 P.M. |
Mexican Classics, Slow and Fast
NH Create (11.4)
Test cook Lan Lam makes host Bridget Lancaster savory Lamb Barbacoa. |
Wed, Jun 25 | 4:30 P.M. |
Spicing Up The Grill
NH Create (11.4)
Hosts Julia Collin Davison and Bridget Lancaster uncover the secrets to perfecting a Thai delicacy at home: Thai grilled Cornish hens with chili dipping sauce. |
Thu, Jun 26 | 3:30 A.M. |
Spicing Up The Grill
NH Create (11.4)
Hosts Julia Collin Davison and Bridget Lancaster uncover the secrets to perfecting a Thai delicacy at home: Thai grilled Cornish hens with chili dipping sauce. |
Thu, Jun 26 | 8:30 A.M. |
Savory Pies
NH Explore (11.2)
Hosts Julia Collin Davison and Bridget Lancaster make a simple Cast Iron Chicken Pot Pie. |
WENH-TV Ch. 11 Durham
WLED-TV Ch. 48 Littleton
WEKW-TV Ch. 18 Keene
W50DP-D Ch. 50 Hanover
W34DQ-D Ch. 34 Pittsburg