Test cook Dan Souza teaches host Julia Collin Davison the secret to a foolproof Sous Vide Rosemary-Mustard Seed Crusted Roast Beef. Equipment expert Adam Ried shares his pick for the best handheld vacuum sealers. Gadget critic Lisa McManus reviews funnels. Finally, Julia shows host Bridget Lancaster an easy recipe for Sous Vide Creme Brulee.
Duration: 28 minutes and 4 seconds
Episode Number: 2013
| Tue, Mar 31 | 1:00 P.M. | Sous Vide for Company NHPBS (11.1) |
AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money.
Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes.
The series also features the popular segments viewers know and love.
In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations.
Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not.
| Tue, Feb 24 | 12:30 A.M. | Italian Bites NH Create (11.4) |
| Tue, Feb 24 | 8:30 A.M. | Quick Fish Dinners NH Explore (11.2) |
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| Wed, Feb 25 | 8:30 A.M. | Italian Bites NH Explore (11.2) |
| Wed, Feb 25 | 9:30 A.M. | Fast Food Makeovers NH Create (11.4) |
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| Wed, Feb 25 | 1:00 P.M. | A Spanish Affair NHPBS (11.1) |
| Wed, Feb 25 | 3:30 P.M. | The Most Important Meal NH Create (11.4) |
| Wed, Feb 25 | 4:30 P.M. | Fast Food Makeovers NH Create (11.4) |
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| Fri, Feb 27 | 8:30 A.M. | Italian Bites NH Explore (11.2) |
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| Fri, Feb 27 | 12:30 P.M. | Italian Bites NH Create (11.4) |
| Fri, Feb 27 | 1:00 P.M. | Grown Up Comfort Classics NHPBS (11.1) |
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