Sous Vide for Company -
america's test kitchen from cook's illustrated

Mon, Apr 20 3:30 P.M. NH Create (11.4)

Test cook Dan Souza teaches host Julia Collin Davison the secret to a foolproof Sous Vide Rosemary-Mustard Seed Crusted Roast Beef. Equipment expert Adam Ried shares his pick for the best handheld vacuum sealers. Gadget critic Lisa McManus reviews funnels. Finally, Julia shows host Bridget Lancaster an easy recipe for Sous Vide Creme Brulee.

Duration: 28 minutes and 34 seconds

Episode Number: 2013

All broadcast times for this episode: (show all)

Mon, Apr 20	3:30 P.M.	Sous Vide for Company NH Create (11.4)

About America's Test Kitchen:

AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money.

Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes.

The series also features the popular segments viewers know and love.

In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations.

Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not.

Watch America's Test Kitchen - Clips, Episodes & Previews

Salmon Steaks Done Right

Savory Mexican Classics

Breakfast from Scratch

Zesty Salmon and Salad

New Thanksgiving Favorites

Taiwanese Staples

Future Broadcast times for "America's Test Kitchen From Cook's Illustrated": (show all)

Fri, Apr 10	8:00 P.M.	A Trip to Rome NH Create (11.4)
Sat, Apr 11	2:00 A.M.	A Trip to Rome NH Create (11.4)
Sat, Apr 11	3:30 A.M.	Savory Mexican Classics NH Create (11.4)
Sat, Apr 11	12:00 P.M.	Comforting Japanese Dinners NHPBS (11.1)
Sat, Apr 11	4:00 P.M.	Savory Mexican Classics NH Create (11.4)
Mon, Apr 13	12:30 A.M.	Pork and Potatoes NH Create (11.4)
Mon, Apr 13	1:00 A.M.	Savory Mexican Classics NH Create (11.4)
Mon, Apr 13	8:30 A.M.	Comforting Japanese Dinners NH Explore (11.2)
Mon, Apr 13	1:00 P.M.	Plum and Pear Desserts NHPBS (11.1)
Mon, Apr 13	3:30 P.M.	Nutritious and Delicious NH Create (11.4)
Mon, Apr 13	8:00 P.M.	Comforting Japanese Dinners NH Create (11.4)
Tue, Apr 14	12:30 A.M.	Comforting Japanese Dinners NH Create (11.4)
Tue, Apr 14	8:30 A.M.	Pantry Pastas NH Explore (11.2)
Tue, Apr 14	1:00 P.M.	Mexican Comfort Food NHPBS (11.1)
Wed, Apr 15	8:30 A.M.	Refreshing Desserts NH Explore (11.2)
Wed, Apr 15	9:30 A.M.	Spiced and Sweet NH Create (11.4)