French Chicken and Potatoes -
america's test kitchen from cook's illustrated

Fri, Jul 18 8:00 P.M. NH Create (11.4)

Test cook Erin McMurrer makes host Julia Collin Davison a foolproof Poulet au Vinaigre (Chicken with Vinegar). Equipment expert Adam Ried reviews meat pounders. Test cook Keith Dresser shows host Bridget Lancaster how to make the best Tourte aux Pommes de Terre (French Potato Tart).

Duration: 27 minutes and 15 seconds

Episode Number: 2203

All broadcast times for this episode: (show all)

Fri, Jul 18	8:00 P.M.	French Chicken and Potatoes NH Create (11.4)
Sat, Jul 19	2:00 A.M.	French Chicken and Potatoes NH Create (11.4)

About America's Test Kitchen:

AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money.

Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes.

The series also features the popular segments viewers know and love.

In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations.

Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not.

Watch America's Test Kitchen - Clips, Episodes & Previews

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Bold and Beefy

Pork Chops for Everyone

Brunch at the Bistro

Caramel Delights

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