Vegetables are having a moment. In NYC, the new normal is eating less meat. Filmmaker Liza deGuia explores plant-forward food with Woldy Kusina, Allwell Greens, and Cadence - entrepreneurs leading the charge and proving that the most colorful, nutritious, and exciting food on your plate might just be the vegetables.
Duration: 27 minutes and 26 seconds
Episode Number: 107
| Wed, Sep 16 | 6:30 P.M. | Meatless In Manhattan NH Create (11.4) |
| Wed, Sep 16 | 8:30 P.M. | Meatless In Manhattan NH Create (11.4) |
FOOD.
CURATED., a James Beard Award-winning and three-time Emmy-nominated documentary series, takes viewers inside the kitchens, farms and imaginations of the New York City area's most inspiring food makers.
For more than 15 years, filmmaker and host Liza Mosquito deGuia has captured intimate, story-driven portraits of rising chefs, pioneering entrepreneurs and culinary traditions reimagined for today.
Known for spotlighting emerging trends, the series blends striking visuals with heartfelt storytelling that connect viewers to the people and ideas shaping the future of food.
From hidden dumpling shops to boundary-pushing pop-ups, FOOD.
CURATED.
uncovers the passion and perseverance behind promising small businesses that make the New York City area one of the world's greatest food destinations.
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WEKW-TV Ch. 18 Keene
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