It's more than just a bite! For some entrepreneurs, food is the vehicle for something much bigger. Filmmaker Liza deGuia digs into the missions behind Sobre Masa, Chiyo, and The Za Report, three businesses using every bite as a force for community, equity, and change. Food that feeds the soul as much as the stomach.
Duration: 27 minutes and 33 seconds
Episode Number: 104
| Sat, Aug 15 | 2:00 P.M. | Bites with a Mission NHPBS (11.1) |
FOOD.
CURATED., a James Beard Award-winning and three-time Emmy-nominated documentary series, takes viewers inside the kitchens, farms and imaginations of the New York City area's most inspiring food makers.
For more than 15 years, filmmaker and host Liza Mosquito deGuia has captured intimate, story-driven portraits of rising chefs, pioneering entrepreneurs and culinary traditions reimagined for today.
Known for spotlighting emerging trends, the series blends striking visuals with heartfelt storytelling that connect viewers to the people and ideas shaping the future of food.
From hidden dumpling shops to boundary-pushing pop-ups, FOOD.
CURATED.
uncovers the passion and perseverance behind promising small businesses that make the New York City area one of the world's greatest food destinations.
| Sat, Jul 25 | 2:00 P.M. | The Great Food Pivot NHPBS (11.1) |
| Sat, Aug 1 | 2:00 P.M. | Aapi: The New Asian Food Wave NHPBS (11.1) |
| Sat, Aug 8 | 2:00 P.M. | Women-Led Pastry Pioneers NHPBS (11.1) |
| Sat, Aug 15 | 2:00 P.M. | Bites with a Mission NHPBS (11.1) |
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