Aapi: The New Asian Food Wave -
food. curated.

Sat, Aug 1 2:00 P.M. NHPBS (11.1)

Pride blossoms in Asian cuisine. A new generation of AAPI food makers is rewriting the menu on their own terms. Filmmaker Liza deGuia explores the mission, culture, and bold ingredients behind Noona's Ice Cream, Lady Wong, and Tong Restaurant, spotlighting voices finally claiming their place at the table.

Duration: 27 minutes and 32 seconds

Episode Number: 102

All broadcast times for this episode: (show all)

Sat, Aug 1	2:00 P.M.	Aapi: The New Asian Food Wave NHPBS (11.1)

About Food. Curated.:

FOOD.

CURATED., a James Beard Award-winning and three-time Emmy-nominated documentary series, takes viewers inside the kitchens, farms and imaginations of the New York City area's most inspiring food makers.

For more than 15 years, filmmaker and host Liza Mosquito deGuia has captured intimate, story-driven portraits of rising chefs, pioneering entrepreneurs and culinary traditions reimagined for today.

Known for spotlighting emerging trends, the series blends striking visuals with heartfelt storytelling that connect viewers to the people and ideas shaping the future of food.

From hidden dumpling shops to boundary-pushing pop-ups, FOOD.

CURATED.

uncovers the passion and perseverance behind promising small businesses that make the New York City area one of the world's greatest food destinations.