The sourdough revolution is far from over. Across New York City, a passionate community of bakers is turning flour, water, and wild yeast into an art form. Filmmaker Liza deGuia explores the fermentation frontier with ACQ Bread, Pomp & Circumstance, and Bruno's Bakery, three bakers whose obsession with naturally leavened, artisan sourdough is pushing bread into bold new territory.
Duration: 26 minutes and 46 seconds
Episode Number: 110
| Mon, Sep 21 | 6:30 P.M. | The Sourdough Bread Craze NH Create (11.4) |
| Mon, Sep 21 | 8:30 P.M. | The Sourdough Bread Craze NH Create (11.4) |
FOOD.
CURATED., a James Beard Award-winning and three-time Emmy-nominated documentary series, takes viewers inside the kitchens, farms and imaginations of the New York City area's most inspiring food makers.
For more than 15 years, filmmaker and host Liza Mosquito deGuia has captured intimate, story-driven portraits of rising chefs, pioneering entrepreneurs and culinary traditions reimagined for today.
Known for spotlighting emerging trends, the series blends striking visuals with heartfelt storytelling that connect viewers to the people and ideas shaping the future of food.
From hidden dumpling shops to boundary-pushing pop-ups, FOOD.
CURATED.
uncovers the passion and perseverance behind promising small businesses that make the New York City area one of the world's greatest food destinations.
WENH-TV Ch. 11 Durham
WLED-TV Ch. 48 Littleton
WEKW-TV Ch. 18 Keene
W50DP-D Ch. 50 Hanover
W34DQ-D Ch. 34 Pittsburg
NHPBS - 11.1
Explore - 11.2
World - 11.3
Create - 11.4
Kids - 11.5
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