Female pastry chefs lead a new baking era. Filmmaker Liza deGuia visits three women pushing past tradition and breaking new ground from scratch. From Mel The Bakery to The Good Batch and Rolo's, these entrepreneurs prove that great dough and a fresh vision can change everything.
Duration: 26 minutes and 37 seconds
Episode Number: 103
| Sat, Aug 8 | 2:00 P.M. | Women-Led Pastry Pioneers NHPBS (11.1) |
FOOD.
CURATED., a James Beard Award-winning and three-time Emmy-nominated documentary series, takes viewers inside the kitchens, farms and imaginations of the New York City area's most inspiring food makers.
For more than 15 years, filmmaker and host Liza Mosquito deGuia has captured intimate, story-driven portraits of rising chefs, pioneering entrepreneurs and culinary traditions reimagined for today.
Known for spotlighting emerging trends, the series blends striking visuals with heartfelt storytelling that connect viewers to the people and ideas shaping the future of food.
From hidden dumpling shops to boundary-pushing pop-ups, FOOD.
CURATED.
uncovers the passion and perseverance behind promising small businesses that make the New York City area one of the world's greatest food destinations.
| Sat, Jul 25 | 2:00 P.M. | The Great Food Pivot NHPBS (11.1) |
| Sat, Aug 1 | 2:00 P.M. | Aapi: The New Asian Food Wave NHPBS (11.1) |
| Sat, Aug 8 | 2:00 P.M. | Women-Led Pastry Pioneers NHPBS (11.1) |
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