gave birth to something enduring. House, and Forsyth Fire Escape, revealing how necessity and passion turned crisis into creativity. She visits Maxi's Noodle, Pecking deGuia uncovers the inspiring stories behind three businesses that When the world shut down, some kitchens came alive. Filmmaker Liza
Duration: 27 minutes and 15 seconds
Episode Number: 101
| Sat, Jul 25 | 2:00 P.M. | The Great Food Pivot NHPBS (11.1) |
FOOD.
CURATED., a James Beard Award-winning and three-time Emmy-nominated documentary series, takes viewers inside the kitchens, farms and imaginations of the New York City area's most inspiring food makers.
For more than 15 years, filmmaker and host Liza Mosquito deGuia has captured intimate, story-driven portraits of rising chefs, pioneering entrepreneurs and culinary traditions reimagined for today.
Known for spotlighting emerging trends, the series blends striking visuals with heartfelt storytelling that connect viewers to the people and ideas shaping the future of food.
From hidden dumpling shops to boundary-pushing pop-ups, FOOD.
CURATED.
uncovers the passion and perseverance behind promising small businesses that make the New York City area one of the world's greatest food destinations.
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