Diversity is growing in our grocery aisles, proving there is real demand for authentic global flavors in the American diet. Filmmaker Liza deGuia goes behind the scenes with Mama Lam's, New York Shuk, and Oyamada Onigiri, three craft brands bringing their ethnic flavors to a much wider audience.
Duration: 26 minutes and 46 seconds
Episode Number: 109
| Fri, Sep 11 | 11:30 P.M. | Global Flavors, Local Makers NH Create (11.4) |
| Sat, Sep 12 | 12:30 P.M. | Global Flavors, Local Makers NH Create (11.4) |
| Sun, Sep 13 | 2:30 P.M. | Global Flavors, Local Makers NH Create (11.4) |
| Tue, Sep 15 | 9:30 P.M. | Global Flavors, Local Makers NH Create (11.4) |
FOOD.
CURATED., a James Beard Award-winning and three-time Emmy-nominated documentary series, takes viewers inside the kitchens, farms and imaginations of the New York City area's most inspiring food makers.
For more than 15 years, filmmaker and host Liza Mosquito deGuia has captured intimate, story-driven portraits of rising chefs, pioneering entrepreneurs and culinary traditions reimagined for today.
Known for spotlighting emerging trends, the series blends striking visuals with heartfelt storytelling that connect viewers to the people and ideas shaping the future of food.
From hidden dumpling shops to boundary-pushing pop-ups, FOOD.
CURATED.
uncovers the passion and perseverance behind promising small businesses that make the New York City area one of the world's greatest food destinations.
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