Our roots ground our recipes, and no ingredient is more powerful than where you come from. Filmmaker Liza deGuia sits down with Back Alley Bread, Makina Cafe, and Peeps Kitchen, three BIPOC-led businesses in New York City weaving heritage, memory, and deep culture into menus that reach far beyond the plate.
Duration: 26 minutes and 46 seconds
Episode Number: 108
| Fri, Sep 11 | 11:00 P.M. | Roots, Recipes, and Resilience NH Create (11.4) |
| Sat, Sep 12 | 12:00 P.M. | Roots, Recipes, and Resilience NH Create (11.4) |
| Sun, Sep 13 | 2:00 P.M. | Roots, Recipes, and Resilience NH Create (11.4) |
| Tue, Sep 15 | 9:00 P.M. | Roots, Recipes, and Resilience NH Create (11.4) |
FOOD.
CURATED., a James Beard Award-winning and three-time Emmy-nominated documentary series, takes viewers inside the kitchens, farms and imaginations of the New York City area's most inspiring food makers.
For more than 15 years, filmmaker and host Liza Mosquito deGuia has captured intimate, story-driven portraits of rising chefs, pioneering entrepreneurs and culinary traditions reimagined for today.
Known for spotlighting emerging trends, the series blends striking visuals with heartfelt storytelling that connect viewers to the people and ideas shaping the future of food.
From hidden dumpling shops to boundary-pushing pop-ups, FOOD.
CURATED.
uncovers the passion and perseverance behind promising small businesses that make the New York City area one of the world's greatest food destinations.
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