Shrimp, Fast and Slow -
america's test kitchen from cook's illustrated

Tue, Feb 3 8:30 A.M. NH Explore (11.2)

Test cook Keith Dresser shows host Julia Collin Davison the secrets to Pan-Seared Shrimp with Peanuts, Black Pepper, and Lime. Equipment expert Adam Ried shares his top picks for petty and utility knives. Test cook Elle Simone Scott makes host Bridget Lancaster a no-fuss Shrimp Risotto.

Duration: 28 minutes and 13 seconds

Episode Number: 2207

All broadcast times for this episode: (show all)

Tue, Feb 3	8:30 A.M.	Shrimp, Fast and Slow NH Explore (11.2)

About America's Test Kitchen:

AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money.

Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes.

The series also features the popular segments viewers know and love.

In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations.

Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not.

Watch America's Test Kitchen - Clips, Episodes & Previews

Make-Ahead Masterclass

Weeknight Chicken and Mashed Potatoes

Two Takes on Chicken and Rice

Ice Cream Cake

Pan-Seared Halibut and Ma'amoul

New Thanksgiving Favorites

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