Grown Up Comfort Classics -
america's test kitchen from cook's illustrated

Wed, Jan 1 8:30 A.M. NH Explore (11.2)  

Hosts Bridget Lancaster and Julia Collin Davison unlock the secrets to simple stovetop macaroni and cheese. In the Equipment Corner, expert Adam Ried reveals his top pick for large saucepans, and gadget critic Lisa McManus reviews lid holders. Science expert Dan Souza explains the proper way to use a whisk, and test cook Becky Hays makes host Julia Collin Davison the perfect turkey meatloaf with ketchup-brown sugar glaze.

Episode Duration: 26 minutes and 52 seconds

Episode Number: 1801

All broadcast times for this episode: (show all)

Wed, Jan 1	8:30 A.M.	Grown Up Comfort Classics     NH Explore (11.2)
Fri, Jan 3	8:00 P.M.	Grown Up Comfort Classics     NH Create (11.4)
Sat, Jan 4	2:00 A.M.	Grown Up Comfort Classics     NH Create (11.4)

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About America's Test Kitchen:

AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money.

Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes.

The series also features the popular segments viewers know and love.

In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations.

Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not.

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