French Pastries -
america's test kitchen

Mon, Dec 25 8:00 P.M. NH Create (11.4)

Test cook Lan Lam and host Bridget Lancaster make Breton Kouign Amann. Equipment expert Adam Ried reveals his top picks for bannetons. Test cook Elle Simone Scott makes host Julia Collin Davison Madeleines.

Episode Duration: 26 minutes and 46 seconds

Episode Number: 2309

All broadcast times for this episode: (show all)

Mon, Dec 25	8:00 P.M.	French Pastries NH Create (11.4)
Tue, Dec 26	12:30 A.M.	French Pastries NH Create (11.4)
Wed, Dec 27	9:30 A.M.	French Pastries NH Create (11.4)
Wed, Dec 27	12:30 P.M.	French Pastries NH Create (11.4)
Wed, Dec 27	4:30 P.M.	French Pastries NH Create (11.4)
Thu, Dec 28	3:30 A.M.	French Pastries NH Create (11.4)
Sat, Dec 30	4:00 P.M.	French Pastries NH Create (11.4)
Mon, Jan 1	12:30 A.M.	French Pastries NH Create (11.4)

About America's Test Kitchen:

AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money.

Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes.

The series also features the popular segments viewers know and love.

In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations.

Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not.

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