Hearty Soup and Salad -
america's test kitchen

Fri, Oct 23 8:30 A.M. NH Explore (11.2)

Test cook Keith Dresser makes host Julia Collin Davison New England Fish Chowder. Equipment expert Adam Ried reveals his top picks for Nakiri knives, and gadget critic Lisa McManus shares her favorite tiny tools. Test cook Dan Souza makes host Bridget Lancaster a Hearty Green Salad with Chickpeas, Pickled Cauliflower, and Seared Halloumi.

Duration: 27 minutes and 15 seconds

Episode Number: 2320

All broadcast times for this episode: (show all)

Fri, Oct 23	8:30 A.M.	Hearty Soup and Salad NH Explore (11.2)
Tue, Oct 27	1:00 P.M.	Hearty Soup and Salad NHPBS (11.1)

About America's Test Kitchen:

AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money.

Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes.

The series also features the popular segments viewers know and love.

In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations.

Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not.

Watch America's Test Kitchen - Clips, Episodes & Previews

Catalan Supper

Maple Pork Chops and Squash Soup

A Taste of Sichuan

Mediterranean Eggplant Dishes

Comforting Japanese Dinners

New England Clambake

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Fri, Sep 18	4:30 P.M.	Catalan Supper NH Create (11.4)
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Sat, Sep 19	4:00 P.M.	Catalan Supper NH Create (11.4)
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Mon, Sep 21	8:30 A.M.	A Taste of Mexico City NH Explore (11.2)
Mon, Sep 21	1:00 P.M.	A Taste of Mexico City NHPBS (11.1)
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