Soup for Dinner -
america's test kitchen from cook's illustrated

Wed, Apr 9 9:30 A.M. NH Create (11.4)

Test cook Dan Souza makes Julia the ultimate chicken bouillabaisse. Tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of cinnamon, and then Julia and Bridget uncover the secret to the perfect Greek chicken and rice soup with egg and lemon (avgolemomo).

Duration: 27 minutes and 22 seconds

Episode Number: 1809

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All broadcast times for this episode: (show all)

Wed, Apr 9	9:30 A.M.	Soup for Dinner NH Create (11.4)
Wed, Apr 9	12:30 P.M.	Soup for Dinner NH Create (11.4)
Wed, Apr 9	4:30 P.M.	Soup for Dinner NH Create (11.4)
Thu, Apr 10	3:30 A.M.	Soup for Dinner NH Create (11.4)
Mon, Apr 14	12:30 A.M.	Soup for Dinner NH Create (11.4)

About America's Test Kitchen:

AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money.

Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes.

The series also features the popular segments viewers know and love.

In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations.

Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not.

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