Test cook Becky Hays makes host Bridget Lancaster a classy Salad Nicoise for Two. Hosts Julia Collin Davison and Bridget share a game-changing recipe for Make-Ahead Cheese Souffles.
Duration: 28 minutes and 26 seconds
Episode Number: 2524
Sat, May 10 | 12:00 P.M. | Brunch at the Bistro NHPBS (11.1) |
Mon, May 12 | 8:30 A.M. | Brunch at the Bistro NH Explore (11.2) |
Mon, May 12 | 8:00 P.M. | Brunch at the Bistro NH Create (11.4) |
Tue, May 13 | 12:30 A.M. | Brunch at the Bistro NH Create (11.4) |
Fri, May 16 | 8:30 A.M. | Brunch at the Bistro NH Explore (11.2) |
Fri, May 16 | 9:30 A.M. | Brunch at the Bistro NH Create (11.4) |
Fri, May 16 | 12:30 P.M. | Brunch at the Bistro NH Create (11.4) |
Fri, May 16 | 4:30 P.M. | Brunch at the Bistro NH Create (11.4) |
Sat, May 17 | 3:30 A.M. | Brunch at the Bistro NH Create (11.4) |
Sat, May 17 | 4:00 P.M. | Brunch at the Bistro NH Create (11.4) |
Mon, May 19 | 1:00 A.M. | Brunch at the Bistro NH Create (11.4) |
AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money.
Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes.
The series also features the popular segments viewers know and love.
In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations.
Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not.
WENH-TV Ch. 11 Durham
WLED-TV Ch. 48 Littleton
WEKW-TV Ch. 18 Keene
W50DP-D Ch. 50 Hanover
W34DQ-D Ch. 34 Pittsburg