In this episode, Bridget and Julia uncover the secrets to the ultimate Braised Brisket with Pomegranate, Cumin, and Cilantro. In the Equipment Corner, equipment expert Adam Ried reviews his top pick for twist corkscrews. Finally, test cook Dan Souza makes a decadent Duchess Potato Casserole.
Duration: 28 minutes and 20 seconds
Episode Number: 1907
No future air times were found for this episode.
AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money.
Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes.
The series also features the popular segments viewers know and love.
In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations.
Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not.
Mon, Mar 24 | 12:30 A.M. | Modern Weeknight Meals NH Create (11.4) |
Mon, Mar 24 | 1:00 A.M. | Pork Chops and Oven Fries NH Create (11.4) |
Mon, Mar 24 | 8:30 A.M. | Spring Dinner for Company NH Explore (11.2) |
Mon, Mar 24 | 3:30 P.M. | Pork and Apples NH Create (11.4) |
Mon, Mar 24 | 8:00 P.M. | Chicken and Biscuits NH Create (11.4) |
Tue, Mar 25 | 12:30 A.M. | Chicken and Biscuits NH Create (11.4) |
Tue, Mar 25 | 8:30 A.M. | Mexican Fare NH Explore (11.2) |
Wed, Mar 26 | 8:30 A.M. | Weeknight Italian NH Explore (11.2) |
Wed, Mar 26 | 9:30 A.M. | Vegan for Everyone NH Create (11.4) |
Wed, Mar 26 | 12:30 P.M. | Vegan for Everyone NH Create (11.4) |
Wed, Mar 26 | 3:30 P.M. | Chicken on the Grill NH Create (11.4) |
Wed, Mar 26 | 4:30 P.M. | Vegan for Everyone NH Create (11.4) |
Thu, Mar 27 | 3:30 A.M. | Vegan for Everyone NH Create (11.4) |
Thu, Mar 27 | 8:30 A.M. | Brunch Favorites NH Explore (11.2) |
Fri, Mar 28 | 8:30 A.M. | Spring Dinner for Company NH Explore (11.2) |
Fri, Mar 28 | 9:30 A.M. | Chicken and Biscuits NH Create (11.4) |
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