Hearty Alpine Fare -
america's test kitchen

Fri, Oct 2 8:30 A.M. NH Explore (11.2)  

Test cook Becky Hays makes host Bridget Lancaster a hearty Tartiflette. Tasting expert Jack Bishop talks all about mushrooms. Bridget makes host Julia Collin Davison Paniscia (Red Wine Risotto with Beans).

Duration: 27 minutes and 15 seconds

Episode Number: 2308

All broadcast times for this episode: (show all)

Fri, Oct 2	8:30 A.M.	Hearty Alpine Fare     NH Explore (11.2)
Fri, Oct 2	1:00 P.M.	Hearty Alpine Fare     NHPBS (11.1)
Tue, Oct 6	1:00 P.M.	Hearty Alpine Fare     NHPBS (11.1)
Wed, Oct 7	3:30 P.M.	Hearty Alpine Fare     NH Create (11.4)

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About America's Test Kitchen:

AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money.

Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes.

The series also features the popular segments viewers know and love.

In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations.

Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not.

Visit the America's Test Kitchen web site

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