Hearty Alpine Fare -
america's test kitchen

Test cook Becky Hays makes host Bridget Lancaster a hearty Tartiflette. Tasting expert Jack Bishop talks all about mushrooms. Bridget makes host Julia Collin Davison Paniscia (Red Wine Risotto with Beans).

Episode Duration: 26 minutes and 46 seconds

Episode Number: 2308

No future air times were found for this episode.

About America's Test Kitchen:

AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money.

Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes.

The series also features the popular segments viewers know and love.

In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations.

Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not.

Watch America's Test Kitchen - Clips, Episodes & Previews

Something Hearty, Something Light

Rustic French Fare

New Ways with Ribs & Mushrooms

Plum and Pear Desserts

Mexican Comfort Food

The Chicken or The Egg?

Future Broadcast times for "America's Test Kitchen": (show all)

Mon, Jun 5	12:30 A.M.	A Taste of Mexico
Mon, Jun 5	1:00 A.M.	Autumn Supper
Mon, Jun 5	8:30 A.M.	Spring Chicken Dinner
Mon, Jun 5	3:30 P.M.	Simple Chicken Dinner
Mon, Jun 5	8:00 P.M.	Simple Chicken Dinner
Tue, Jun 6	12:30 A.M.	Simple Chicken Dinner
Tue, Jun 6	8:30 A.M.	Simple and Elegant Dinner
Wed, Jun 7	8:30 A.M.	Breakfast Basics
Wed, Jun 7	9:30 A.M.	Simple Chicken Dinner
Wed, Jun 7	12:30 P.M.	Simple Chicken Dinner
Wed, Jun 7	3:30 P.M.	Simple and Elegant Dinner
Wed, Jun 7	4:30 P.M.	Simple Chicken Dinner
Thu, Jun 8	3:30 A.M.	Simple Chicken Dinner
Thu, Jun 8	8:30 A.M.	French-Inspired Comfort Food
Fri, Jun 9	9:30 A.M.	Simple and Elegant Dinner
Fri, Jun 9	12:30 P.M.	Simple and Elegant Dinner