Hearty Alpine Fare -
america's test kitchen

Fri, Dec 22 9:30 A.M. NH Create (11.4)

Test cook Becky Hays makes host Bridget Lancaster a hearty Tartiflette. Tasting expert Jack Bishop talks all about mushrooms. Bridget makes host Julia Collin Davison Paniscia (Red Wine Risotto with Beans).

Episode Duration: 26 minutes and 46 seconds

Episode Number: 2308

All broadcast times for this episode: (show all)

Fri, Dec 22	9:30 A.M.	Hearty Alpine Fare NH Create (11.4)
Fri, Dec 22	12:30 P.M.	Hearty Alpine Fare NH Create (11.4)
Fri, Dec 22	4:30 P.M.	Hearty Alpine Fare NH Create (11.4)
Fri, Dec 22	8:00 P.M.	Hearty Alpine Fare NH Create (11.4)
Sat, Dec 23	2:00 A.M.	Hearty Alpine Fare NH Create (11.4)
Sat, Dec 23	3:30 A.M.	Hearty Alpine Fare NH Create (11.4)
Mon, Dec 25	1:00 A.M.	Hearty Alpine Fare NH Create (11.4)

About America's Test Kitchen:

AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money.

Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes.

The series also features the popular segments viewers know and love.

In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations.

Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not.

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