Test cook Lan Lam makes host Bridget Lancaster Grilled Boneless Beef Short Ribs with Preserved Lemon and Almond Sauce. Tasting expert Jack Bishop challenges Bridget to a tasting of goat cheese, and science expert Dan Souza reveals the science behind Thai Jelly Beer. Test cook Becky Hays cooks host Julia Collin Davison a Greek specialty, Briam.
Episode Duration: 27 minutes and 15 seconds
Episode Number: 2321
Thu, Jul 25 | 8:30 A.M. | Grilled Short Ribs and Vegetable Casserole NH Explore (11.2) |
Fri, Aug 2 | 9:30 P.M. | Grilled Short Ribs and Vegetable Casserole NH Create (11.4) |
Sat, Aug 3 | 10:30 A.M. | Grilled Short Ribs and Vegetable Casserole NH Create (11.4) |
Sun, Aug 4 | 12:30 P.M. | Grilled Short Ribs and Vegetable Casserole NH Create (11.4) |
Sun, Aug 4 | 9:30 P.M. | Grilled Short Ribs and Vegetable Casserole NH Create (11.4) |
Mon, Aug 5 | 2:30 A.M. | Grilled Short Ribs and Vegetable Casserole NH Create (11.4) |
Sat, Aug 17 | 11:30 A.M. | Grilled Short Ribs and Vegetable Casserole NHPBS (11.1) |
Mon, Aug 19 | 3:30 P.M. | Grilled Short Ribs and Vegetable Casserole NH Create (11.4) |
AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money.
Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes.
The series also features the popular segments viewers know and love.
In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations.
Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not.
Tue, Jul 16 | 8:30 A.M. | Scandinavian Brunch NH Explore (11.2) |
Wed, Jul 17 | 8:30 A.M. | Parathas and Pakoras NH Explore (11.2) |
Wed, Jul 17 | 9:30 A.M. | Weeknight Japanese Suppers NH Create (11.4) |
Wed, Jul 17 | 12:30 P.M. | Weeknight Japanese Suppers NH Create (11.4) |
Wed, Jul 17 | 3:30 P.M. | Stir-Fry and Congee NH Create (11.4) |
Wed, Jul 17 | 4:30 P.M. | Weeknight Japanese Suppers NH Create (11.4) |
Thu, Jul 18 | 3:30 A.M. | Weeknight Japanese Suppers NH Create (11.4) |
Thu, Jul 18 | 8:30 A.M. | Seafood Feast NH Explore (11.2) |
Fri, Jul 19 | 8:30 A.M. | Spring Chicken Dinner NH Explore (11.2) |
Fri, Jul 19 | 9:30 A.M. | Brunch at Home NH Create (11.4) |
Fri, Jul 19 | 12:30 P.M. | Brunch at Home NH Create (11.4) |
Fri, Jul 19 | 3:30 P.M. | Hearty Alpine Fare NH Create (11.4) |
Fri, Jul 19 | 4:30 P.M. | Brunch at Home NH Create (11.4) |
Fri, Jul 19 | 8:00 P.M. | Brunch at Home NH Create (11.4) |
Sat, Jul 20 | 2:00 A.M. | Brunch at Home NH Create (11.4) |
Sat, Jul 20 | 3:30 A.M. | Brunch at Home NH Create (11.4) |
WENH-TV Ch. 11 Durham
WLED-TV Ch. 48 Littleton
WEKW-TV Ch. 18 Keene
W50DP-D Ch. 50 Hanover
W34DQ-D Ch. 34 Pittsburg