Light Summer Meal -
america's test kitchen

Test cook Keith Dresser makes host Julia Collin Davison Grilled Boneless Skinless Chicken Breasts with Red Pepper-Almond Sauce. Tasting expert Jack Bishop challenges hosts Julia and Bridget Lancaster to a head-to-head tasting of Whole Dill Pickles, and equipment expert Adam Ried reviews flatware sets. Test cook Elle Simone Scott makes Bridget refreshing Berry Granita.

Duration: 26 minutes and 46 seconds

Episode Number: 2322

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No future air times were found for this episode.

About America's Test Kitchen:

AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money.

Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes.

The series also features the popular segments viewers know and love.

In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations.

Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not.

Watch America's Test Kitchen - Clips, Episodes & Previews

Fish the French Way

Everything but the Turkey

Christmas Baking

Pasta with Greens

Easy Chicken Dinners

Savory Pies

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Fri, Mar 21	8:30 A.M.	Pork Chops and Oven Fries NH Explore (11.2)
Fri, Mar 21	9:30 A.M.	Pork Chops and Oven Fries NH Create (11.4)
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Sat, Mar 22	12:00 P.M.	Chicken and Biscuits NHPBS (11.1)
Sat, Mar 22	4:00 P.M.	Pork Chops and Oven Fries NH Create (11.4)
Mon, Mar 24	12:30 A.M.	Modern Weeknight Meals NH Create (11.4)
Mon, Mar 24	1:00 A.M.	Pork Chops and Oven Fries NH Create (11.4)
Mon, Mar 24	8:30 A.M.	Spring Dinner for Company NH Explore (11.2)