Spring Chicken Dinner -
america's test kitchen

Test cook Lan Lam makes host Julia Collin Davison Roast Chicken with Couscous, Roasted Red Peppers, and Basil. Tasting expert Jack Bishop talks all about grains, and science expert Dan Souza reveals the magical potential of chocolate. Test cook Erin McMurrer bakes host Bridget Lancaster a showstopping Rhubarb Upside-Down Cake.

Episode Duration: 26 minutes and 45 seconds

Episode Number: 2318

No future air times were found for this episode.

About America's Test Kitchen:

AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money.

Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes.

The series also features the popular segments viewers know and love.

In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations.

Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not.

Watch America's Test Kitchen - Clips, Episodes & Previews

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Spring Chicken Dinner

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Sun, Sep 24	12:30 P.M.	Autumn Supper NH Create (11.4)
Sun, Sep 24	9:30 P.M.	Autumn Supper NH Create (11.4)
Mon, Sep 25	12:30 A.M.	Shrimp, Fast and Slow NH Create (11.4)
Mon, Sep 25	1:00 A.M.	Italian-Inspired Dinners NH Create (11.4)
Mon, Sep 25	2:30 A.M.	Autumn Supper NH Create (11.4)
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Mon, Sep 25	3:30 P.M.	Pupusas and Yuca NH Create (11.4)
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Wed, Sep 27	8:30 A.M.	Butter-Basted Fish and Succotash NH Explore (11.2)