Flavors of Thailand -
america's test kitchen from cook's illustrated

Mon, Jul 7 3:30 P.M. NH Create (11.4)

Bridget and Julia unlock the secrets to everyday pad thai, tasting expert Jack Bishop challenges Bridget to a tasting of coconut milk, gadget critic Lisa McManus reviews electric kettles, and test cook Elle Simone makes Julia the ultimate panang beef curry.

Duration: 26 minutes and 52 seconds

Episode Number: 1802

All broadcast times for this episode: (show all)

Mon, Jul 7	3:30 P.M.	Flavors of Thailand NH Create (11.4)

About America's Test Kitchen:

AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money.

Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes.

The series also features the popular segments viewers know and love.

In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations.

Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not.

Watch America's Test Kitchen - Clips, Episodes & Previews

Spring Dinner for Two

Brunch at the Bistro

Pasta with Greens

Chinese Dumplings and Soup

Bier Garten Snacks

Mexican Classics, Slow and Fast

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