Pork Chops and Corn Fritters, Perfected -
america's test kitchen from cook's illustrated

Wed, Jul 2 9:30 A.M. NH Create (11.4)  

Julia and Bridget uncover the secrets to making perfect pan-seared thick-cut boneless pork chops. Tasting expert Jack Bishop challenges Julia to a tasting of white wine vinegar, and then test cook Keith Dresser makes Bridget foolproof corn fritters.

Duration: 27 minutes and 23 seconds

Episode Number: 1821

All broadcast times for this episode: (show all)

Wed, Jul 2	9:30 A.M.	Pork Chops and Corn Fritters, Perfected     NH Create (11.4)
Wed, Jul 2	12:30 P.M.	Pork Chops and Corn Fritters, Perfected     NH Create (11.4)
Wed, Jul 2	4:30 P.M.	Pork Chops and Corn Fritters, Perfected     NH Create (11.4)
Thu, Jul 3	3:30 A.M.	Pork Chops and Corn Fritters, Perfected     NH Create (11.4)
Mon, Jul 7	12:30 A.M.	Pork Chops and Corn Fritters, Perfected     NH Create (11.4)

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About America's Test Kitchen:

AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money.

Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes.

The series also features the popular segments viewers know and love.

In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations.

Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not.

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