Pressure Cooker Perfection -
america's test kitchen from cook's illustrated

Wed, Apr 16 9:30 A.M. NH Create (11.4)

Test cook Becky Hays makes Julia the fastest-ever farmhouse chicken noodle soup in the pressure cooker. Tasting expert Jack Bishop challenges Bridget to a tasting of gruyere, and science expert Dan Souza reveals the science behind pressure cookers. Finally, test cook Elle Simone makes the perfect pressure-cooker pot roast.

Duration: 27 minutes and 22 seconds

Episode Number: 1810

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All broadcast times for this episode: (show all)

Wed, Apr 16	9:30 A.M.	Pressure Cooker Perfection NH Create (11.4)
Wed, Apr 16	12:30 P.M.	Pressure Cooker Perfection NH Create (11.4)
Wed, Apr 16	4:30 P.M.	Pressure Cooker Perfection NH Create (11.4)
Thu, Apr 17	3:30 A.M.	Pressure Cooker Perfection NH Create (11.4)
Mon, Apr 21	12:30 A.M.	Pressure Cooker Perfection NH Create (11.4)

About America's Test Kitchen:

AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money.

Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes.

The series also features the popular segments viewers know and love.

In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations.

Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not.

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