Italian Seafood Suppers -
america's test kitchen from cook's illustrated

Wed, Apr 30 9:30 A.M. NH Create (11.4)

Bridget and Julia uncover the secrets to making perfect linguine allo scoglio. Equipment expert Adam Ried reveals his top pick for manual pasta machines, and then gadget critic Lisa McManus reviews restaurant tools that every home cook should use. Finally, test cook Becky Hays makes Bridget an Italian classic: Tuscan shrimp and beans.

Duration: 27 minutes and 22 seconds

Episode Number: 1812

All broadcast times for this episode: (show all)

Wed, Apr 30	9:30 A.M.	Italian Seafood Suppers NH Create (11.4)
Wed, Apr 30	12:30 P.M.	Italian Seafood Suppers NH Create (11.4)
Wed, Apr 30	4:30 P.M.	Italian Seafood Suppers NH Create (11.4)
Thu, May 1	3:30 A.M.	Italian Seafood Suppers NH Create (11.4)
Mon, May 5	12:30 A.M.	Italian Seafood Suppers NH Create (11.4)

About America's Test Kitchen:

AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money.

Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes.

The series also features the popular segments viewers know and love.

In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations.

Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not.

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Wed, Apr 30	12:30 P.M.	Italian Seafood Suppers NH Create (11.4)
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