Decadent Pasta Dishes -
america's test kitchen

Fri, Jul 11 8:30 A.M. NH Explore (11.2)

Test cook Erica Turner cooks host Julia Collin Davison Pasta alla Zozzona. Techniquely host Lan Lam shares how to use a food processor, and test cook Joe Gitter prepares host Bridget Lancaster handmade Pappardelle with Duck and Chestnut Ragu.

Duration: 28 minutes and 26 seconds

Episode Number: 2518

All broadcast times for this episode: (show all)

Fri, Jul 11	8:30 A.M.	Decadent Pasta Dishes NH Explore (11.2)

About America's Test Kitchen:

AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money.

Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes.

The series also features the popular segments viewers know and love.

In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations.

Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not.

Watch America's Test Kitchen - Clips, Episodes & Previews

Bold and Beefy

Pork Chops for Everyone

Brunch at the Bistro

Caramel Delights

Pasta with Greens

Chinese Dumplings and Soup

Future Broadcast times for "America's Test Kitchen": (show all)

Thu, Jul 10	8:30 A.M.	Pork Chops for Everyone NH Explore (11.2)
Fri, Jul 11	8:30 A.M.	Decadent Pasta Dishes NH Explore (11.2)
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