Porchetta-Style Turkey and Fennel -
america's test kitchen

Test cook Dan Souza makes host Julia Collin Davison Porchetta-Style Turkey Breast. Equipment expert Adam Ried reviews smart ovens. Test cook Keith Dresser makes host Bridget Lancaster Roasted Fennel with Orange-Honey Dressing.

Duration: 26 minutes and 46 seconds

Episode Number: 2302

No future air times were found for this episode.

About America's Test Kitchen:

AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money.

Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes.

The series also features the popular segments viewers know and love.

In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations.

Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not.

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Sat, Jan 3	2:00 A.M.	Baked Alaska Showstopper NH Create (11.4)
Sat, Jan 3	3:30 A.M.	Plum and Pear Desserts NH Create (11.4)
Sat, Jan 3	12:00 P.M.	Zesty Salmon and Salad NHPBS (11.1)
Sat, Jan 3	4:00 P.M.	Plum and Pear Desserts NH Create (11.4)
Mon, Jan 5	12:30 A.M.	Italian Chicken NH Create (11.4)
Mon, Jan 5	1:00 A.M.	Plum and Pear Desserts NH Create (11.4)
Mon, Jan 5	8:30 A.M.	Zesty Salmon and Salad NH Explore (11.2)
Mon, Jan 5	1:00 P.M.	Holiday Dessert and Salad NHPBS (11.1)