Brunch at Home -
america's test kitchen from cook's illustrated

Wed, May 28 9:30 A.M. NH Create (11.4)  

Bridget and Julia uncover the secrets to making foolproof eggs Benedict at home. Next, equipment expert Adam Ried reveals his top pick for espresso machines, and gadget critic Lisa McManus reviews stovetop kettles. Finally, test cook Dan Souza makes a show-stopping German pancake.

Duration: 26 minutes and 52 seconds

Episode Number: 1816

All broadcast times for this episode: (show all)

Wed, May 28	9:30 A.M.	Brunch at Home     NH Create (11.4)
Wed, May 28	12:30 P.M.	Brunch at Home     NH Create (11.4)
Wed, May 28	4:30 P.M.	Brunch at Home     NH Create (11.4)
Thu, May 29	3:30 A.M.	Brunch at Home     NH Create (11.4)
Mon, Jun 2	12:30 A.M.	Brunch at Home     NH Create (11.4)

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About America's Test Kitchen:

AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money.

Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes.

The series also features the popular segments viewers know and love.

In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations.

Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not.

Visit the America's Test Kitchen web site

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