Brunch at Home -
america's test kitchen from cook's illustrated

Fri, Apr 18 8:00 P.M. NH Create (11.4)

Bridget and Julia uncover the secrets to making foolproof eggs Benedict at home. Next, equipment expert Adam Ried reveals his top pick for espresso machines, and gadget critic Lisa McManus reviews stovetop kettles. Finally, test cook Dan Souza makes a show-stopping German pancake.

Duration: 26 minutes and 52 seconds

Episode Number: 1816

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All broadcast times for this episode: (show all)

Fri, Apr 18	8:00 P.M.	Brunch at Home NH Create (11.4)
Sat, Apr 19	2:00 A.M.	Brunch at Home NH Create (11.4)

About America's Test Kitchen:

AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money.

Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes.

The series also features the popular segments viewers know and love.

In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations.

Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not.

Watch America's Test Kitchen - Clips, Episodes & Previews

Everything but the Turkey

Christmas Baking

Pasta with Greens

Easy Chicken Dinners

Savory Pies

A Showstopping Chocolate-Raspberry Trifle

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Sat, Apr 5	2:00 A.M.	Mediterranean Sweets NH Create (11.4)
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