Vibrant Mediterranean Cooking -
america's test kitchen from cook's illustrated

Wed, Jun 11 9:30 A.M. NH Create (11.4)  

Test cook Dan Souza makes Bridget foolproof swordfish skewers with tomato-scallion caponata on the grill. Tasting expert Jack Bishop challenges Julia to a tasting of feta, and then test cook Becky Hays makes Julia a vibrant Mediterranean favorite: Egyptian barley salad.

Duration: 27 minutes and 23 seconds

Episode Number: 1818

All broadcast times for this episode: (show all)

Wed, Jun 11	9:30 A.M.	Vibrant Mediterranean Cooking     NH Create (11.4)
Wed, Jun 11	12:30 P.M.	Vibrant Mediterranean Cooking     NH Create (11.4)
Wed, Jun 11	4:30 P.M.	Vibrant Mediterranean Cooking     NH Create (11.4)
Thu, Jun 12	3:30 A.M.	Vibrant Mediterranean Cooking     NH Create (11.4)
Mon, Jun 16	12:30 A.M.	Vibrant Mediterranean Cooking     NH Create (11.4)

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About America's Test Kitchen:

AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money.

Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes.

The series also features the popular segments viewers know and love.

In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations.

Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not.

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