Simple Chinese Staples -
america's test kitchen from cook's illustrated

Fri, Apr 25 8:00 P.M. NH Create (11.4)

In this episode, Julia and Bridget uncover the secrets to a Chinese staple - Three Cup Chicken. Then, tasting expert Jack Bishop challenges Julia to a tasting of firm tofu, and test cook Keith Dresser makes a refreshing recipe for Smashed Cucumbers.

Duration: 27 minutes and 22 seconds

Episode Number: 1817

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All broadcast times for this episode: (show all)

Fri, Apr 25	8:00 P.M.	Three-Cup Chicken and Smashed Cucumbers NH Create (11.4)
Sat, Apr 26	2:00 A.M.	Three-Cup Chicken and Smashed Cucumbers NH Create (11.4)

About America's Test Kitchen:

AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money.

Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes.

The series also features the popular segments viewers know and love.

In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations.

Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not.

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