Hosts Julia Collin Davison and Bridget Lancaster uncover the secrets to a Japanese favorite: crispy pan-fried chicken cutlets. In the Equipment Corner, expert Adam Ried reveals his top for santoku knives, science expert Dan Souza demystifies the science of radiant heat, and then test cook Keith Dresser makes Bridget perfect miso-marinated salmon.
Duration: 27 minutes and 22 seconds
Episode Number: 1815
Fri, Apr 11 | 8:00 P.M. | Weeknight Japanese Suppers NH Create (11.4) |
Sat, Apr 12 | 2:00 A.M. | Weeknight Japanese Suppers NH Create (11.4) |
AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money.
Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes.
The series also features the popular segments viewers know and love.
In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations.
Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not.
Sat, Mar 29 | 2:00 A.M. | Mexican Dinner Party NH Create (11.4) |
Sat, Mar 29 | 3:30 A.M. | Chicken and Biscuits NH Create (11.4) |
Sat, Mar 29 | 12:00 P.M. | Spring Dinner for Company NHPBS (11.1) |
Sat, Mar 29 | 4:00 P.M. | Chicken and Biscuits NH Create (11.4) |
Mon, Mar 31 | 12:30 A.M. | Vegan for Everyone NH Create (11.4) |
Mon, Mar 31 | 1:00 A.M. | Chicken and Biscuits NH Create (11.4) |
Mon, Mar 31 | 8:30 A.M. | Spring Dinner for Company NH Explore (11.2) |
Mon, Mar 31 | 3:30 P.M. | The Noodle Show NH Create (11.4) |
Mon, Mar 31 | 8:00 P.M. | Spring Dinner for Company NH Create (11.4) |
Tue, Apr 1 | 12:30 A.M. | Spring Dinner for Company NH Create (11.4) |
Tue, Apr 1 | 8:30 A.M. | Spring Dinner for Company NH Explore (11.2) |
Wed, Apr 2 | 8:30 A.M. | How to Braise Everything NH Explore (11.2) |
Wed, Apr 2 | 9:30 A.M. | Just Add Apples NH Create (11.4) |
Wed, Apr 2 | 12:30 P.M. | Just Add Apples NH Create (11.4) |
Wed, Apr 2 | 3:30 P.M. | Breakfast for a Crowd NH Create (11.4) |
Wed, Apr 2 | 4:30 P.M. | Just Add Apples NH Create (11.4) |
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WEKW-TV Ch. 18 Keene
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W34DQ-D Ch. 34 Pittsburg