Mediterranean Sweets -
america's test kitchen from cook's illustrated

Wed, May 14 9:30 A.M. NH Create (11.4)

Test cook Dan Souza makes Bridget the ultimate olive oil cake. Then, tasting expert Jack Bishop challenges Julia to a tasting of premium extra virgin olive oil. Gadget critic Lisa McManus reveals her favorite (and least favorite) gadgets, and Julia and Bridget uncover the secrets to making foolproof Bbaklava at home.

Duration: 27 minutes and 13 seconds

Episode Number: 1814

All broadcast times for this episode: (show all)

Wed, May 14	9:30 A.M.	Mediterranean Sweets NH Create (11.4)
Wed, May 14	12:30 P.M.	Mediterranean Sweets NH Create (11.4)
Wed, May 14	4:30 P.M.	Mediterranean Sweets NH Create (11.4)
Thu, May 15	3:30 A.M.	Mediterranean Sweets NH Create (11.4)
Mon, May 19	12:30 A.M.	Mediterranean Sweets NH Create (11.4)

About America's Test Kitchen:

AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money.

Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes.

The series also features the popular segments viewers know and love.

In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations.

Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not.

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