Pork Chops for Everyone -
america's test kitchen

Wed, Jun 11 3:30 P.M. NH Create (11.4)  

Test cook Elle Simone Scott makes host Bridget Lancaster Zha Paigu (Taiwanese Fried Pork Chops). Tasting expert Jack Bishop talks all about bread crumbs. Test cook Dan Souza makes host Julia Collin Davison Sous Vide Boneless Thick-Cut Pork Chops with Red Pepper and Almond Relish.

Duration: 28 minutes and 25 seconds

Episode Number: 2517

All broadcast times for this episode: (show all)

Wed, Jun 11	3:30 P.M.	Pork Chops for Everyone     NH Create (11.4)
Thu, Jul 10	8:30 A.M.	Pork Chops for Everyone     NH Explore (11.2)

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About America's Test Kitchen:

AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money.

Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes.

The series also features the popular segments viewers know and love.

In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations.

Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not.

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