Summer Picnic Party -
america's test kitchen from cook's illustrated

Wed, Jan 29 9:30 A.M. NH Create (11.4)  

In this episode, test cook Dan Souza and host Julia teach viewers how to make the ultimate Grilled Chicken Thighs. Tasting expert Jack Bishop then challenges Bridget to a fresh mozzarella tasting, and gadget critic Lisa McManus reviews popsicle molds. Next, test cook Keith Dresser makes Bridget a foolproof Italian Pasta Salad.

Episode Duration: 27 minutes and 50 seconds

Episode Number: 1925

All broadcast times for this episode: (show all)

Wed, Jan 29	9:30 A.M.	Summer Picnic Party     NH Create (11.4)
Wed, Jan 29	12:30 P.M.	Summer Picnic Party     NH Create (11.4)
Wed, Jan 29	4:30 P.M.	Summer Picnic Party     NH Create (11.4)
Thu, Jan 30	3:30 A.M.	Summer Picnic Party     NH Create (11.4)
Mon, Feb 3	12:30 A.M.	Summer Picnic Party     NH Create (11.4)

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About America's Test Kitchen:

AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money.

Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes.

The series also features the popular segments viewers know and love.

In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations.

Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not.

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