A Long, Cold Winter Ahead -
home-scale forest garden

Thu, Oct 15 10:30 A.M. NH Explore (11.2)

It's November, and it's time to prepare the forest garden for the cold winter ahead. Dani demonstrates mulching rhubarb and strawberry plants, painting tree trunks, and using screens and upside-down tomato cages to protect plants from deer and rodents. Even though it's nearly winter, there are still edibles to harvest, including Goji berries, quince, and horseradish. Then Dani travels to the Pike Food Forest in Florida, where she and Amanda Pike discuss how Amanda prepares her garden for the southern climate's extreme heat in summer, versus the northern climate's extreme cold in winter.

Duration: 29 minutes and 0 seconds

Episode Number: 108

All broadcast times for this episode: (show all)

Thu, Oct 15	10:30 A.M.	A Long, Cold Winter Ahead NH Explore (11.2)

Future Broadcast times for "Home-Scale Forest Garden": (show all)

Thu, Sep 10	10:30 A.M.	It's Time for a Spring Salad NH Explore (11.2)
Thu, Sep 17	10:30 A.M.	Early Spring Garden Prep NH Explore (11.2)
Thu, Sep 24	10:30 A.M.	Late Spring Harvesting and Chores NH Explore (11.2)
Thu, Oct 1	10:30 A.M.	Special Summer Treats NH Explore (11.2)
Thu, Oct 8	10:30 A.M.	An Abundant Harvest NH Explore (11.2)
Thu, Oct 15	10:30 A.M.	A Long, Cold Winter Ahead NH Explore (11.2)