Mexican Dinner Party -
america's test kitchen from cook's illustrated

Fri, Dec 20 3:30 P.M. NH Create (11.4)  

In this episode, Bridget and Julia uncover the secrets to the ultimate tamales with red chicken chili, and then, test cook Dan Souza makes Julia perfect chorizo and potato tacos.

Episode Duration: 26 minutes and 19 seconds

Episode Number: 1813

All broadcast times for this episode: (show all)

Fri, Dec 20

3:30 P.M.

Mexican Dinner Party     NH Create (11.4)

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About America's Test Kitchen:

AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money.

Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes.

The series also features the popular segments viewers know and love.

In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations.

Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not.

Visit the America's Test Kitchen web site

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