Eggs Around The World -
america's test kitchen

Wed, Sep 25 8:30 A.M. NH Explore (11.2)

Test cook Dan Souza makes host Julia Collin Davison CÄ±lbÄ±r (Turkish Poached Eggs with Yogurt and Spiced Butter). Equipment expert Adam Ried reviews sponge holders. Test cook Becky Hays makes host Bridget Lancaster Xihongshi Chao Jidan (Chinese Stir-Fried Tomatoes and Eggs). Test cook Keith Dresser and Julia cook Matzo Brei.

Episode Duration: 27 minutes and 15 seconds

Episode Number: 2310

All broadcast times for this episode: (show all)

Wed, Sep 25	8:30 A.M.	Eggs Around The World NH Explore (11.2)

About America's Test Kitchen:

AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money.

Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes.

The series also features the popular segments viewers know and love.

In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations.

Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not.

Watch America's Test Kitchen - Clips, Episodes & Previews

Mexican Feast

A Taste of Thailand

Nuts Over Chocolate

What's for Dinner? Bacon!

Chinese Stir-Fry and Salad

A Taste of Lebanon

Future Broadcast times for "America's Test Kitchen": (show all)

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