The Ultimate Sticky Buns -
america's test kitchen from cook's illustrated

Wed, Nov 5 9:30 A.M. NH Create (11.4)

Hosts Julia Collin Davison and Bridget Lancaster head into the test kitchen to uncover the secrets to making the ultimate sticky buns at home. Then, science expert Dan Souza demystifies the science of a water roux. Next, tasting expert Jack Bishop challenges Bridget to a tasting of almond butter. And finally, equipment expert Adam Ried reviews waffle irons in the equipment corner.

Duration: 27 minutes and 29 seconds

Episode Number: 1707

All broadcast times for this episode: (show all)

Wed, Nov 5	9:30 A.M.	The Ultimate Sticky Buns NH Create (11.4)
Wed, Nov 5	12:30 P.M.	The Ultimate Sticky Buns NH Create (11.4)
Wed, Nov 5	4:30 P.M.	The Ultimate Sticky Buns NH Create (11.4)
Thu, Nov 6	3:30 A.M.	The Ultimate Sticky Buns NH Create (11.4)
Mon, Nov 10	12:30 A.M.	The Ultimate Sticky Buns NH Create (11.4)
Fri, Nov 14	8:00 P.M.	The Ultimate Sticky Buns NH Create (11.4)
Sat, Nov 15	2:00 A.M.	The Ultimate Sticky Buns NH Create (11.4)
Wed, Dec 3	8:30 A.M.	The Ultimate Sticky Buns NH Explore (11.2)

About America's Test Kitchen:

AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money.

Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes.

The series also features the popular segments viewers know and love.

In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations.

Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not.

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