Hosts Bridget Lancaster and Julia Collin Davison make a show stopping Fresh Peach Pie with All-Butter Lattice Top. Testing expert Jack Bishop talks all about sugar.
Episode Duration: 27 minutes and 16 seconds
Episode Number: 2224
No future air times were found for this episode.
AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money.
Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes.
The series also features the popular segments viewers know and love.
In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations.
Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not.
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|Fri, Sep 30||9:30 A.M.||Back to Grilling Basics|
|Fri, Sep 30||12:30 P.M.||Back to Grilling Basics|
|Fri, Sep 30||3:30 P.M.||Eggs for the Holidays|
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|Fri, Sep 30||8:00 P.M.||Tagine and Hummus|
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|Sat, Oct 1||3:30 A.M.||Back to Grilling Basics|
|Sat, Oct 1||3:00 P.M.||Unexpected Salads|
|Sat, Oct 1||4:00 P.M.||Rustic Italian Fare|
|Mon, Oct 3||12:30 A.M.||Bake Sale Favorites|
|Mon, Oct 3||1:00 A.M.||Back to Grilling Basics|
|Mon, Oct 3||11:30 A.M.||Tacos, Guacamole, and Margaritas|
|Mon, Oct 3||3:30 P.M.||A Trip to Rome|
|Mon, Oct 3||8:00 P.M.||Mediterranean Comfort Food|
|Tue, Oct 4||12:30 A.M.||Mediterranean Comfort Food|
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WEKW-TV Ch. 18 Keene
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