Host Bridget Lancaster shows host Julia Collin Davison the steps to making the ultimate chicken and sausage gumbo. Then, tasting expert Jack Bishop challenges Julia to a tasting of smoked paprika. Next, gadget guru Lisa McManus shares her favorite quirky kitchen tools. Finally, test cook Erin McMurrer reveals the secrets to making the best red beans and rice.
Duration: 27 minutes and 35 seconds
Episode Number: 1711
| Mon, Jun 15 | 3:30 P.M. | Big Easy Favorites NH Create (11.4) |
| Tue, Jun 16 | 1:00 P.M. | Big Easy Favorites NHPBS (11.1) |
| Tue, Jul 21 | 8:30 A.M. | Big Easy Favorites NH Explore (11.2) |
AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money.
Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes.
The series also features the popular segments viewers know and love.
In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations.
Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not.
| Mon, Jun 15 | 1:00 P.M. | Korean Feast NHPBS (11.1) |
| Mon, Jun 15 | 3:30 P.M. | Big Easy Favorites NH Create (11.4) |
| Mon, Jun 15 | 8:00 P.M. | Summer Decadence NH Create (11.4) |
| Tue, Jun 16 | 12:30 A.M. | Summer Decadence NH Create (11.4) |
| Tue, Jun 16 | 8:30 A.M. | Zesty Salmon and Salad NH Explore (11.2) |
| Tue, Jun 16 | 1:00 P.M. | Big Easy Favorites NHPBS (11.1) |
| Wed, Jun 17 | 8:30 A.M. | Weeknight Chicken and Mashed Potatoes NH Explore (11.2) |
| Wed, Jun 17 | 9:30 A.M. | Sous Vide for Company NH Create (11.4) |
| Wed, Jun 17 | 12:30 P.M. | Sous Vide for Company NH Create (11.4) |
| Wed, Jun 17 | 1:00 P.M. | Pantry Pastas NHPBS (11.1) |
| Wed, Jun 17 | 3:30 P.M. | Pantry Pastas NH Create (11.4) |
| Wed, Jun 17 | 4:30 P.M. | Sous Vide for Company NH Create (11.4) |
| Thu, Jun 18 | 3:30 A.M. | Sous Vide for Company NH Create (11.4) |
| Thu, Jun 18 | 8:30 A.M. | Mediterranean Eggplant Dishes NH Explore (11.2) |
| Thu, Jun 18 | 1:00 P.M. | Refreshing Desserts NHPBS (11.1) |
| Fri, Jun 19 | 8:30 A.M. | Catalan Supper NH Explore (11.2) |
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