Refreshing Desserts -
america's test kitchen from cook's illustrated

Fri, Oct 17 1:00 P.M. NHPBS (11.1)

Host Bridget Lancaster goes into the test kitchen with test cook Dan Souza to learn how to make the best ginger frozen yogurt at home. Then, equipment expert Adam Ried reviews digital scales in the equip-ment corner. Next, gadget guru Lisa McManus uncovers the best personal blenders. Finally, test cook Tim Chin shows host Julia Collin Davison how to make perfect lemon posset with berries.

Duration: 26 minutes and 46 seconds

Episode Number: 1713

All broadcast times for this episode: (show all)

Fri, Oct 17	1:00 P.M.	Refreshing Desserts NHPBS (11.1)

About America's Test Kitchen:

AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money.

Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes.

The series also features the popular segments viewers know and love.

In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations.

Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not.

Watch America's Test Kitchen - Clips, Episodes & Previews

Caramel Delights

Corn Cakes and Chowder

Mexican Classics, Slow and Fast

Breakfast with a European Accent

Flavor-Packed Pastas

Mediterranean Medley

Future Broadcast times for "America's Test Kitchen From Cook's Illustrated": (show all)

Mon, Oct 6	12:30 A.M.	Two Modern Stews NH Create (11.4)
Mon, Oct 6	1:00 A.M.	Flavor-Packed Pastas NH Create (11.4)
Mon, Oct 6	8:30 A.M.	Corn Cakes and Chowder NH Explore (11.2)
Mon, Oct 6	1:00 P.M.	New England Classics NHPBS (11.1)
Mon, Oct 6	3:30 P.M.	The Very Best Paris-Brest NH Create (11.4)
Mon, Oct 6	8:00 P.M.	Corn Cakes and Chowder NH Create (11.4)
Tue, Oct 7	12:30 A.M.	Corn Cakes and Chowder NH Create (11.4)
Tue, Oct 7	8:30 A.M.	Italian-Inspired Dinners NH Explore (11.2)
Tue, Oct 7	1:00 P.M.	Italian Vegetarian NHPBS (11.1)
Wed, Oct 8	8:30 A.M.	Irish Staples NH Explore (11.2)
Wed, Oct 8	9:30 A.M.	Back to Basics NH Create (11.4)
Wed, Oct 8	12:30 P.M.	Back to Basics NH Create (11.4)
Wed, Oct 8	1:00 P.M.	Seafood Supper NHPBS (11.1)
Wed, Oct 8	3:30 P.M.	Hearty Mediterranean at Home NH Create (11.4)
Wed, Oct 8	4:30 P.M.	Back to Basics NH Create (11.4)
Thu, Oct 9	3:30 A.M.	Back to Basics NH Create (11.4)