Pork and Greens -
america's test kitchen from cook's illustrated

Sat, Jul 11 12:00 P.M. NHPBS (11.1)

Test cook Lan Lam shows host Julia Collin Davison the secret to Smoky Pulled Pork on a Gas Grill. Equipment expert Adam Ried shares with host Bridget Lancaster his top pick for salad spinners. Then, test cook Dan Souza makes the best Braised Greens with Bacon and Onion.

Duration: 27 minutes and 40 seconds

Episode Number: 2026

All broadcast times for this episode: (show all)

Sat, Jul 11	12:00 P.M.	Pork and Greens NHPBS (11.1)
Mon, Jul 13	8:00 P.M.	Pork and Greens NH Create (11.4)
Tue, Jul 14	12:30 A.M.	Pork and Greens NH Create (11.4)
Fri, Jul 17	9:30 A.M.	Pork and Greens NH Create (11.4)
Fri, Jul 17	12:30 P.M.	Pork and Greens NH Create (11.4)
Fri, Jul 17	4:30 P.M.	Pork and Greens NH Create (11.4)
Sat, Jul 18	3:30 A.M.	Pork and Greens NH Create (11.4)
Sat, Jul 18	4:00 P.M.	Pork and Greens NH Create (11.4)
Mon, Jul 20	1:00 A.M.	Pork and Greens NH Create (11.4)

About America's Test Kitchen:

AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money.

Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes.

The series also features the popular segments viewers know and love.

In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations.

Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not.

Watch America's Test Kitchen - Clips, Episodes & Previews

A Tale of Two Pastas

Catalan Supper

Maple Pork Chops and Squash Soup

Mediterranean Eggplant Dishes

Comforting Japanese Dinners

New England Clambake

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