Something Hearty, Something Light -
america's test kitchen from cook's illustrated

Sat, Mar 28 12:00 P.M. NHPBS (11.1)  

Test cook Dan Souza makes host Bridget Lancaster the ultimate Beef Top Loin Roast with Potatoes. Then, equipment expert Adam Ried shares his top pick for metal spatulas, and test cook Becky Hays makes host Julia Collin Davison an easy Chopped Carrot Salad with Fennel, Orange, and Hazelnuts.

Duration: 27 minutes and 34 seconds

Episode Number: 2017

All broadcast times for this episode: (show all)

Sat, Mar 28	12:00 P.M.	Something Hearty, Something Light     NHPBS (11.1)
Mon, Mar 30	8:30 A.M.	Something Hearty, Something Light     NH Explore (11.2)
Mon, Mar 30	8:00 P.M.	Something Hearty, Something Light     NH Create (11.4)
Tue, Mar 31	12:30 A.M.	Something Hearty, Something Light     NH Create (11.4)
Fri, Apr 3	8:30 A.M.	Something Hearty, Something Light     NH Explore (11.2)
Mon, Apr 6	1:00 P.M.	Something Hearty, Something Light     NHPBS (11.1)

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About America's Test Kitchen:

AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money.

Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes.

The series also features the popular segments viewers know and love.

In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations.

Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not.

Visit the America's Test Kitchen web site

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