Test cook Elle Simone cooks host Bridget Lancaster perfect Kung Pao Chicken. Then, equipment expert Adam Ried reveals his top pick for heavy-duty cutting boards. Finally, test cook Dan Souza makes host Julia Collin Davison the ultimate Oven-Steamed Fish with Scallions and Ginger.
Duration: 26 minutes and 46 seconds
Episode Number: 2009
| Tue, Nov 18 | 1:00 P.M. | Flavorful Chinese Favorite NHPBS (11.1) |
AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money.
Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes.
The series also features the popular segments viewers know and love.
In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations.
Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not.
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