From The Indigenous Pantry -
cook's country

Bryan Roof and Toni Tipton-Martin visit Sean Sherman in Minneapolis and leave inspired to cook from the indigenous pantry. Test cook Morgan Bolling makes Cider-Braised Turkey, and Bryan makes Grilled Sweet Potatoes with Maple Chile Crisp.

Episode Duration: 26 minutes and 26 seconds

Episode Number: 1708

No future air times were found for this episode.

About Cook's Country:

Hosted by Bridget Lancaster and Julia Collin Davison, Cook's Country features the best regional home cooking in the country and relies on the same practical, no-nonsense food approach that has made Cook's Country magazine so successful.

Cook's Country is where family-friendly recipes from every corner of America are reimagined for home cooks everywhere.

Watch Cook's Country - Clips, Episodes & Previews

Darn Good Desserts

Mexican American Comfort Food

Spiced Chicken Dinners

North Carolina Barbecue

Unexpected Beef and Potatoes

From the Indigenous Pantry

Future Broadcast times for "Cook's Country": (show all)

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Wed, Dec 11	12:00 P.M.	Never Enough Chocolate NH Create (11.4)
Wed, Dec 11	4:00 P.M.	Never Enough Chocolate NH Create (11.4)
Wed, Dec 11	7:30 P.M.	Fried Chicken and Biscuits NH Create (11.4)
Thu, Dec 12	1:30 A.M.	Fried Chicken and Biscuits NH Create (11.4)
Thu, Dec 12	3:00 A.M.	Never Enough Chocolate NH Create (11.4)
Thu, Dec 12	3:30 P.M.	Taste of Summer NH Create (11.4)
Fri, Dec 13	7:30 P.M.	Thai Comforts NH Create (11.4)
Sat, Dec 14	12:30 P.M.	Short Ribs and Baked Potatoes NHPBS (11.1)
Sat, Dec 14	4:30 P.M.	Fried Chicken and Biscuits NH Create (11.4)
Sun, Dec 15	12:30 A.M.	Never Enough Chocolate NH Create (11.4)
Sun, Dec 15	7:30 P.M.	Seafood Two Ways NH Create (11.4)