Morgan Bolling makes host Julia Collin Davison Okra and Shrimp Stew, and Toni Tipton-Martin shares the story of the Gullah Geechee people. Equipment expert Adam Ried reveals his top picks for lightweight Dutch ovens. Julia makes host Bridget Lancaster Pickled Shrimp.
Episode Duration: 26 minutes and 46 seconds
Episode Number: 1503
Tue, Feb 7 | 3:30 P.M. |
Low Country Party
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Sat, Feb 11 | 3:30 P.M. |
Low Country Party
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Hosted by Bridget Lancaster and Julia Collin Davison, Cook's Country features the best regional home cooking in the country and relies on the same practical, no-nonsense food approach that has made Cook's Country magazine so successful.
Cook's Country is where family-friendly recipes from every corner of America are reimagined for home cooks everywhere.
Fri, Feb 3 | 8:30 A.M. |
Thai Comforts
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Fri, Feb 3 | 7:30 P.M. |
Carne Guisada and Enchiladas
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Sat, Feb 4 | 3:30 A.M. |
Thai Comforts
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Sat, Feb 4 | 3:30 P.M. |
New England for Everyone
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Sat, Feb 4 | 4:30 P.M. |
Summer Berry Desserts
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Mon, Feb 6 | 7:30 P.M. |
One-Pot Meals
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Tue, Feb 7 | 1:30 A.M. |
One-Pot Meals
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Tue, Feb 7 | 3:30 P.M. |
Low Country Party
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Wed, Feb 8 | 7:30 P.M. |
Italian-American Comforts
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Thu, Feb 9 | 1:30 A.M. |
Italian-American Comforts
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Thu, Feb 9 | 3:30 P.M. |
Midwestern Favorites
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Fri, Feb 10 | 8:30 A.M. |
Seafood Two Ways
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Fri, Feb 10 | 7:30 P.M. |
Regional Sandwich Roundup
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Fri, Feb 10 | 10:00 P.M. |
Endless Dessert
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Sat, Feb 11 | 12:00 A.M. |
Never Enough Chocolate
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Sat, Feb 11 | 1:00 A.M. |
Never Enough Chocolate
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