Chuck Roast and Potatoes -
cook's country

Fri, Jun 30 7:30 P.M.

Morgan Bolling makes host Bridget Lancaster Roasted Beef Chuck Roast with Horseradish-Parsley Sauce, and Toni Tipton-Martin talks about medicinal uses for horseradish. Equipment expert Adam Ried reveals his top picks for kitchen timers. Bryan Roof makes host Julia Collin Davison Torn and Fried Potatoes, and Lawman Johnson makes Creamed Spinach from the Recipe Box.

Episode Duration: 26 minutes and 45 seconds

Episode Number: 1514

All broadcast times for this episode: (show all)

Fri, Jun 30	7:30 P.M.	Chuck Roast and Potatoes

About Cook's Country:

Hosted by Bridget Lancaster and Julia Collin Davison, Cook's Country features the best regional home cooking in the country and relies on the same practical, no-nonsense food approach that has made Cook's Country magazine so successful.

Cook's Country is where family-friendly recipes from every corner of America are reimagined for home cooks everywhere.

Watch Cook's Country - Clips, Episodes & Previews

Thai Comforts

Bar Snacks

Chuck Roast and Potatoes

Two Tastes from the Bay Area

Summer Berry Desserts

Beef Kebabs and Cheese Bread

Future Broadcast times for "Cook's Country": (show all)

Fri, Jun 9	7:30 P.M.	New England for Everyone
Sat, Jun 10	4:30 P.M.	Cast Iron Everything
Sun, Jun 11	12:30 A.M.	New England for Everyone
Sun, Jun 11	7:30 P.M.	Low Country Party
Mon, Jun 12	7:30 P.M.	Midwestern Favorites
Tue, Jun 13	1:30 A.M.	Midwestern Favorites
Tue, Jun 13	3:30 P.M.	Italian Comfort Food
Wed, Jun 14	9:00 A.M.	Low Country Party
Wed, Jun 14	12:00 P.M.	Low Country Party
Wed, Jun 14	4:00 P.M.	Low Country Party
Wed, Jun 14	7:30 P.M.	Fried Chicken and Biscuits
Thu, Jun 15	1:30 A.M.	Fried Chicken and Biscuits
Thu, Jun 15	3:00 A.M.	Low Country Party
Thu, Jun 15	3:30 P.M.	Chicken and Biscuits
Fri, Jun 16	7:30 P.M.	Thai Comforts
Sat, Jun 17	3:30 P.M.	Pork Roast and Orange Cake