Chuck Roast and Potatoes -
cook's country

Thu, Nov 5 3:30 P.M. NH Create (11.4)

Morgan Bolling makes host Bridget Lancaster Roasted Beef Chuck Roast with Horseradish-Parsley Sauce, and Toni Tipton-Martin talks about medicinal uses for horseradish. Equipment expert Adam Ried reveals his top picks for kitchen timers. Bryan Roof makes host Julia Collin Davison Torn and Fried Potatoes, and Lawman Johnson makes Creamed Spinach from the Recipe Box.

Duration: 27 minutes and 4 seconds

Episode Number: 1514

All broadcast times for this episode: (show all)

Thu, Nov 5	3:30 P.M.	Chuck Roast and Potatoes NH Create (11.4)
Fri, Nov 27	7:30 P.M.	Chuck Roast and Potatoes NH Create (11.4)

About Cook's Country:

Hosted by Bridget Lancaster and Julia Collin Davison, Cook's Country features the best regional home cooking in the country and relies on the same practical, no-nonsense food approach that has made Cook's Country magazine so successful.

Cook's Country is where family-friendly recipes from every corner of America are reimagined for home cooks everywhere.

Watch Cook's Country - Clips, Episodes & Previews

Mexican for Dinner and Dessert

Cozy Baking

Hearty Weeknight Comforts

From the Dairyland

A Bold Brunch

Unexpected Beef and Potatoes

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