Morgan Bolling makes host Bridget Lancaster Roasted Beef Chuck Roast with Horseradish-Parsley Sauce, and Toni Tipton-Martin talks about medicinal uses for horseradish. Equipment expert Adam Ried reveals his top picks for kitchen timers. Bryan Roof makes host Julia Collin Davison Torn and Fried Potatoes, and Lawman Johnson makes Creamed Spinach from the Recipe Box.
Episode Duration: 26 minutes and 45 seconds
Episode Number: 1514
Fri, Jun 30 | 7:30 P.M. |
Chuck Roast and Potatoes
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Hosted by Bridget Lancaster and Julia Collin Davison, Cook's Country features the best regional home cooking in the country and relies on the same practical, no-nonsense food approach that has made Cook's Country magazine so successful.
Cook's Country is where family-friendly recipes from every corner of America are reimagined for home cooks everywhere.
Fri, Jun 9 | 7:30 P.M. |
New England for Everyone
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Sat, Jun 10 | 4:30 P.M. |
Cast Iron Everything
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Sun, Jun 11 | 12:30 A.M. |
New England for Everyone
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Sun, Jun 11 | 7:30 P.M. |
Low Country Party
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Mon, Jun 12 | 7:30 P.M. |
Midwestern Favorites
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Tue, Jun 13 | 1:30 A.M. |
Midwestern Favorites
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Tue, Jun 13 | 3:30 P.M. |
Italian Comfort Food
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Wed, Jun 14 | 9:00 A.M. |
Low Country Party
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Wed, Jun 14 | 12:00 P.M. |
Low Country Party
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Wed, Jun 14 | 4:00 P.M. |
Low Country Party
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Wed, Jun 14 | 7:30 P.M. |
Fried Chicken and Biscuits
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Thu, Jun 15 | 1:30 A.M. |
Fried Chicken and Biscuits
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Thu, Jun 15 | 3:00 A.M. |
Low Country Party
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Thu, Jun 15 | 3:30 P.M. |
Chicken and Biscuits
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Fri, Jun 16 | 7:30 P.M. |
Thai Comforts
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Sat, Jun 17 | 3:30 P.M. |
Pork Roast and Orange Cake
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