Chuck Roast and Potatoes -
cook's country

Morgan Bolling makes host Bridget Lancaster Roasted Beef Chuck Roast with Horseradish-Parsley Sauce, and Toni Tipton-Martin talks about medicinal uses for horseradish. Equipment expert Adam Ried reveals his top picks for kitchen timers. Bryan Roof makes host Julia Collin Davison Torn and Fried Potatoes, and Lawman Johnson makes Creamed Spinach from the Recipe Box.

Episode Duration: 26 minutes and 46 seconds

Episode Number: 1514

No future air times were found for this episode.

About Cook's Country:

Hosted by Bridget Lancaster and Julia Collin Davison, Cook's Country features the best regional home cooking in the country and relies on the same practical, no-nonsense food approach that has made Cook's Country magazine so successful.

Cook's Country is where family-friendly recipes from every corner of America are reimagined for home cooks everywhere.

Watch Cook's Country - Clips, Episodes & Previews

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Duck and Dessert with Flair

North Carolina Barbecue

Unexpected Beef and Potatoes

Future Broadcast times for "Cook's Country": (show all)

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Wed, Jan 15	9:00 A.M.	Cook's Country NH Create (11.4)
Wed, Jan 15	12:00 P.M.	Cook's Country NH Create (11.4)
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Thu, Jan 16	1:30 A.M.	Puerto Rican Classics NH Create (11.4)
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Sat, Jan 18	12:30 P.M.	Cook's Country NHPBS (11.1)
Sat, Jan 18	4:30 P.M.	Puerto Rican Classics NH Create (11.4)
Sun, Jan 19	12:30 A.M.	Cook's Country NH Create (11.4)
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