Chuck Roast and Potatoes -
cook's country

Morgan Bolling makes host Bridget Lancaster Roasted Beef Chuck Roast with Horseradish-Parsley Sauce, and Toni Tipton-Martin talks about medicinal uses for horseradish. Equipment expert Adam Ried reveals his top picks for kitchen timers. Bryan Roof makes host Julia Collin Davison Torn and Fried Potatoes, and Lawman Johnson makes Creamed Spinach from the Recipe Box.

Episode Duration: 26 minutes and 46 seconds

Episode Number: 1514

No future air times were found for this episode.

About Cook's Country:

Hosted by Bridget Lancaster and Julia Collin Davison, Cook's Country features the best regional home cooking in the country and relies on the same practical, no-nonsense food approach that has made Cook's Country magazine so successful.

Cook's Country is where family-friendly recipes from every corner of America are reimagined for home cooks everywhere.

Watch Cook's Country - Clips, Episodes & Previews

Saucy Italian-Inspired Dinners

Endless Dessert

Fried Bites

Chuck Roast and Potatoes

Cajun Country

New England for Everyone

Future Broadcast times for "Cook's Country": (show all)

Mon, Jan 30	7:30 P.M.	Roast Chicken and Salad
Tue, Jan 31	1:30 A.M.	Roast Chicken and Salad
Tue, Jan 31	3:30 P.M.	Cast Iron Everything
Wed, Feb 1	7:30 P.M.	Summer Berry Desserts
Thu, Feb 2	1:30 A.M.	Summer Berry Desserts
Thu, Feb 2	3:30 P.M.	New England for Everyone
Fri, Feb 3	8:30 A.M.	Thai Comforts
Fri, Feb 3	7:30 P.M.	Carne Guisada and Enchiladas
Sat, Feb 4	3:30 A.M.	Thai Comforts
Sat, Feb 4	3:30 P.M.	New England for Everyone
Sat, Feb 4	4:30 P.M.	Summer Berry Desserts
Mon, Feb 6	7:30 P.M.	One-Pot Meals
Tue, Feb 7	1:30 A.M.	One-Pot Meals
Tue, Feb 7	3:30 P.M.	Low Country Party
Wed, Feb 8	7:30 P.M.	Italian-American Comforts
Thu, Feb 9	1:30 A.M.	Italian-American Comforts