Morgan Bolling makes host Bridget Lancaster Roasted Beef Chuck Roast with Horseradish-Parsley Sauce, and Toni Tipton-Martin talks about medicinal uses for horseradish. Equipment expert Adam Ried reveals his top picks for kitchen timers. Bryan Roof makes host Julia Collin Davison Torn and Fried Potatoes, and Lawman Johnson makes Creamed Spinach from the Recipe Box.
Episode Duration: 26 minutes and 46 seconds
Episode Number: 1514
No future air times were found for this episode.
Hosted by Bridget Lancaster and Julia Collin Davison, Cook's Country features the best regional home cooking in the country and relies on the same practical, no-nonsense food approach that has made Cook's Country magazine so successful.
Cook's Country is where family-friendly recipes from every corner of America are reimagined for home cooks everywhere.
Mon, Jan 30 | 7:30 P.M. |
Roast Chicken and Salad
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Tue, Jan 31 | 1:30 A.M. |
Roast Chicken and Salad
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Tue, Jan 31 | 3:30 P.M. |
Cast Iron Everything
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Wed, Feb 1 | 7:30 P.M. |
Summer Berry Desserts
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Thu, Feb 2 | 1:30 A.M. |
Summer Berry Desserts
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Thu, Feb 2 | 3:30 P.M. |
New England for Everyone
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Fri, Feb 3 | 8:30 A.M. |
Thai Comforts
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Fri, Feb 3 | 7:30 P.M. |
Carne Guisada and Enchiladas
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Sat, Feb 4 | 3:30 A.M. |
Thai Comforts
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Sat, Feb 4 | 3:30 P.M. |
New England for Everyone
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Sat, Feb 4 | 4:30 P.M. |
Summer Berry Desserts
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Mon, Feb 6 | 7:30 P.M. |
One-Pot Meals
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Tue, Feb 7 | 1:30 A.M. |
One-Pot Meals
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Tue, Feb 7 | 3:30 P.M. |
Low Country Party
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Wed, Feb 8 | 7:30 P.M. |
Italian-American Comforts
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Thu, Feb 9 | 1:30 A.M. |
Italian-American Comforts
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