Chuck Roast and Potatoes -
cook's country

Morgan Bolling makes host Bridget Lancaster Roasted Beef Chuck Roast with Horseradish-Parsley Sauce, and Toni Tipton-Martin talks about medicinal uses for horseradish. Equipment expert Adam Ried reveals his top picks for kitchen timers. Bryan Roof makes host Julia Collin Davison Torn and Fried Potatoes, and Lawman Johnson makes Creamed Spinach from the Recipe Box.

Duration: 26 minutes and 46 seconds

Episode Number: 1514

No future air times were found for this episode.

About Cook's Country:

Hosted by Bridget Lancaster and Julia Collin Davison, Cook's Country features the best regional home cooking in the country and relies on the same practical, no-nonsense food approach that has made Cook's Country magazine so successful.

Cook's Country is where family-friendly recipes from every corner of America are reimagined for home cooks everywhere.

Watch Cook's Country - Clips, Episodes & Previews

Chicken and Cornbread

The Perfect Cake

Roast Beef and Potatoes

Pork and Pie

Holiday Feast

A Trip to the Big Easy

Future Broadcast times for "Cook's Country": (show all)

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Sun, Feb 1	7:30 P.M.	Never Enough Chocolate NH Create (11.4)
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Mon, Feb 2	7:30 P.M.	Spring Feast NH Create (11.4)
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Wed, Feb 4	9:00 A.M.	Chinese Noodles and Egg Rolls NH Create (11.4)
Wed, Feb 4	10:30 A.M.	Glazed Pork and Potatoes NH Explore (11.2)
Wed, Feb 4	12:00 P.M.	Chinese Noodles and Egg Rolls NH Create (11.4)
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