Chuck Roast and Potatoes -
cook's country

Morgan Bolling makes host Bridget Lancaster Roasted Beef Chuck Roast with Horseradish-Parsley Sauce, and Toni Tipton-Martin talks about medicinal uses for horseradish. Equipment expert Adam Ried reveals his top picks for kitchen timers. Bryan Roof makes host Julia Collin Davison Torn and Fried Potatoes, and Lawman Johnson makes Creamed Spinach from the Recipe Box.

Duration: 26 minutes and 46 seconds

Episode Number: 1514

No future air times were found for this episode.

About Cook's Country:

Hosted by Bridget Lancaster and Julia Collin Davison, Cook's Country features the best regional home cooking in the country and relies on the same practical, no-nonsense food approach that has made Cook's Country magazine so successful.

Cook's Country is where family-friendly recipes from every corner of America are reimagined for home cooks everywhere.

Watch Cook's Country - Clips, Episodes & Previews

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Future Broadcast times for "Cook's Country": (show all)

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Thu, Mar 26	3:30 P.M.	Ballpark Classics NH Create (11.4)
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Sat, Mar 28	12:30 P.M.	A Trip to the Big Easy NHPBS (11.1)
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Sun, Mar 29	12:30 A.M.	Spring Feast NH Create (11.4)
Sun, Mar 29	7:30 P.M.	Regional Italian American Favorites NH Create (11.4)
Mon, Mar 30	10:30 A.M.	A Trip to the Big Easy NH Explore (11.2)
Mon, Mar 30	7:30 P.M.	Aloha State Favorites NH Create (11.4)
Tue, Mar 31	1:30 A.M.	Aloha State Favorites NH Create (11.4)
Tue, Mar 31	3:30 P.M.	A Trip to Tarheel Country NH Create (11.4)
Wed, Apr 1	9:00 A.M.	A Trip to the Big Easy NH Create (11.4)
Wed, Apr 1	10:30 A.M.	A Trip to the Big Easy NH Explore (11.2)
Wed, Apr 1	12:00 P.M.	A Trip to the Big Easy NH Create (11.4)
Wed, Apr 1	4:00 P.M.	A Trip to the Big Easy NH Create (11.4)
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