Seafood Two Ways -
cook's country

Ashley Moore makes host Bridget Lancaster Seafood Fra Diavolo, and Toni Tipton-Martin shares the story behind the recipe's name. Tasting expert Jack Bishop explains when to splurge at the grocery store, and Morgan Bolling makes Roasted Garlic-Parmesan Bread from the Recipe Box. Christie Morrison makes host Julia Collin Davison Salmon Piccata.

Episode Duration: 25 minutes and 55 seconds

Episode Number: 1507

No future air times were found for this episode.

About Cook's Country:

Hosted by Bridget Lancaster and Julia Collin Davison, Cook's Country features the best regional home cooking in the country and relies on the same practical, no-nonsense food approach that has made Cook's Country magazine so successful.

Cook's Country is where family-friendly recipes from every corner of America are reimagined for home cooks everywhere.

Watch Cook's Country - Clips, Episodes & Previews

New Mexican Bounty

Texas Cookout

Jamaican Feast

Never Enough Citrus

Grilled Lamb and Cheesecake

Biscuits and Chicken

Future Broadcast times for "Cook's Country": (show all)

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Thu, Apr 25	1:30 A.M.	Saucy Italian-Inspired Dinners NH Create (11.4)
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