Seafood Two Ways -
cook's country

Sat, Apr 1 3:30 P.M.

Ashley Moore makes host Bridget Lancaster Seafood Fra Diavolo, and Toni Tipton-Martin shares the story behind the recipe's name. Tasting expert Jack Bishop explains when to splurge at the grocery store, and Morgan Bolling makes Roasted Garlic-Parmesan Bread from the Recipe Box. Christie Morrison makes host Julia Collin Davison Salmon Piccata.

Episode Duration: 26 minutes and 46 seconds

Episode Number: 1507

All broadcast times for this episode: (show all)

Sat, Apr 1	3:30 P.M.	Seafood Two Ways

About Cook's Country:

Hosted by Bridget Lancaster and Julia Collin Davison, Cook's Country features the best regional home cooking in the country and relies on the same practical, no-nonsense food approach that has made Cook's Country magazine so successful.

Cook's Country is where family-friendly recipes from every corner of America are reimagined for home cooks everywhere.

Watch Cook's Country - Clips, Episodes & Previews

One-Pot Meals

Regional Sandwich Roundup

Italian-American Comforts

Seafood Two Ways

Cast Iron Everything

Saucy Italian-Inspired Dinners

Future Broadcast times for "Cook's Country": (show all)

Mon, Mar 20	7:30 P.M.	Old New Mexico
Tue, Mar 21	1:30 A.M.	Old New Mexico
Tue, Mar 21	3:30 P.M.	Saucy Italian-Inspired Dinners
Wed, Mar 22	9:00 A.M.	Carne Guisada and Enchiladas
Wed, Mar 22	12:00 P.M.	Carne Guisada and Enchiladas
Wed, Mar 22	4:00 P.M.	Carne Guisada and Enchiladas
Wed, Mar 22	7:30 P.M.	Chuck Roast and Potatoes
Thu, Mar 23	1:30 A.M.	Chuck Roast and Potatoes
Thu, Mar 23	3:00 A.M.	Carne Guisada and Enchiladas
Thu, Mar 23	3:30 P.M.	Pork Roast and Orange Cake
Fri, Mar 24	8:30 A.M.	Old New Mexico
Fri, Mar 24	7:30 P.M.	Saucy Italian-Inspired Dinners
Sat, Mar 25	3:30 A.M.	Old New Mexico
Sat, Mar 25	3:30 P.M.	Thai Comforts
Sat, Mar 25	4:30 P.M.	Chuck Roast and Potatoes
Sun, Mar 26	12:30 A.M.	Carne Guisada and Enchiladas