Seafood Two Ways -
cook's country

Wed, Jul 9 7:30 P.M. NH Create (11.4)  

Ashley Moore makes host Bridget Lancaster Seafood Fra Diavolo, and Toni Tipton-Martin shares the story behind the recipe's name. Tasting expert Jack Bishop explains when to splurge at the grocery store, and Morgan Bolling makes Roasted Garlic-Parmesan Bread from the Recipe Box. Christie Morrison makes host Julia Collin Davison Salmon Piccata.

Duration: 27 minutes and 4 seconds

Episode Number: 1507

All broadcast times for this episode: (show all)

Wed, Jul 9	7:30 P.M.	Seafood Two Ways     NH Create (11.4)
Thu, Jul 10	1:30 A.M.	Seafood Two Ways     NH Create (11.4)
Sat, Jul 12	4:30 P.M.	Seafood Two Ways     NH Create (11.4)

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About Cook's Country:

Hosted by Bridget Lancaster and Julia Collin Davison, Cook's Country features the best regional home cooking in the country and relies on the same practical, no-nonsense food approach that has made Cook's Country magazine so successful.

Cook's Country is where family-friendly recipes from every corner of America are reimagined for home cooks everywhere.

Visit the Cook's Country web site

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