Ashley Moore makes host Bridget Lancaster Seafood Fra Diavolo, and Toni Tipton-Martin shares the story behind the recipe's name. Tasting expert Jack Bishop explains when to splurge at the grocery store, and Morgan Bolling makes Roasted Garlic-Parmesan Bread from the Recipe Box. Christie Morrison makes host Julia Collin Davison Salmon Piccata.
Episode Duration: 26 minutes and 46 seconds
Episode Number: 1507
Sat, Apr 1 | 3:30 P.M. |
Seafood Two Ways
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Hosted by Bridget Lancaster and Julia Collin Davison, Cook's Country features the best regional home cooking in the country and relies on the same practical, no-nonsense food approach that has made Cook's Country magazine so successful.
Cook's Country is where family-friendly recipes from every corner of America are reimagined for home cooks everywhere.
Mon, Mar 20 | 7:30 P.M. |
Old New Mexico
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Tue, Mar 21 | 1:30 A.M. |
Old New Mexico
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Tue, Mar 21 | 3:30 P.M. |
Saucy Italian-Inspired Dinners
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Wed, Mar 22 | 9:00 A.M. |
Carne Guisada and Enchiladas
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Wed, Mar 22 | 12:00 P.M. |
Carne Guisada and Enchiladas
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Wed, Mar 22 | 4:00 P.M. |
Carne Guisada and Enchiladas
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Wed, Mar 22 | 7:30 P.M. |
Chuck Roast and Potatoes
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Thu, Mar 23 | 1:30 A.M. |
Chuck Roast and Potatoes
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Thu, Mar 23 | 3:00 A.M. |
Carne Guisada and Enchiladas
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Thu, Mar 23 | 3:30 P.M. |
Pork Roast and Orange Cake
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Fri, Mar 24 | 8:30 A.M. |
Old New Mexico
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Fri, Mar 24 | 7:30 P.M. |
Saucy Italian-Inspired Dinners
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Sat, Mar 25 | 3:30 A.M. |
Old New Mexico
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Sat, Mar 25 | 3:30 P.M. |
Thai Comforts
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Sat, Mar 25 | 4:30 P.M. |
Chuck Roast and Potatoes
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Sun, Mar 26 | 12:30 A.M. |
Carne Guisada and Enchiladas
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