Cook's Country

Morgan Bolling makes host Bridget Lancaster Grilled Bone-In Leg of Lamb with Charred Scallion Sauce.

Morgan Bolling makes host Bridget Lancaster Grilled Bone-In Leg of Lamb with Charred Scallion Sauce.

Test cook Bryan Roof shows host Julia Collin Davison how to make the ultimate Bottom Round Roast Beef with Zip-Style Sauce.

Bryan Roof visits Puerto Rico and shares his version of Guanimes con Bacalao with host Toni Tipton-Martin.

Bryan Roof visits Puerto Rico and shares his version of Guanimes con Bacalao with host Toni Tipton-Martin.

Test cook Christie Morrison and host Bridget Lancaster make the ultimate Triple-Chocolate Sticky Buns.

Ashley Moore makes host Julia Collin Davison weeknight-ready Pan-Fried Pork Chops with Milk Gravy.

Bryan Roof visits Puerto Rico and shares his version of Guanimes con Bacalao with host Toni Tipton-Martin.

Lawman Johnson makes host Julia Collin Davison tall and tender Butter and Lard Biscuits, and Toni Tipton-Martin addresses the debate between lard and shortening.

Morgan Bolling makes host Julia Collin Davison Jamaican Oxtail, and Toni Tipton-Martin talks about oxtail dishes around the world.

Morgan Bolling makes host Julia Collin Davison Jamaican Oxtail, and Toni Tipton-Martin talks about oxtail dishes around the world.

Test cook Christie Morrison makes host Julia Collin Davison a show-stopping Slow-Roasted Fresh Ham.

Bryan Roof visits Albuquerque, New Mexico, and he and host Julia Collin Davison make New Mexican Bean-and-Cheese Turnovers with Green Chile.

Bryan Roof visits Albuquerque, New Mexico, and he and host Julia Collin Davison make New Mexican Bean-and-Cheese Turnovers with Green Chile.

Lawman Johnson makes host Bridget Lancaster Japanese Steakhouse Steak and Vegetables, and Toni Tipton-Martin discusses the legacy of a Japanese Steakhouse in the US.

Bryan Roof makes host Toni Tipton-Martin Mana'eesh Za'atar and Baba Ghanoush.

Bryan Roof visits Albuquerque, New Mexico, and he and host Julia Collin Davison make New Mexican Bean-and-Cheese Turnovers with Green Chile.

Ashley Moore makes host Julia Collin Davison Diner-Style Patty Melts, and Toni Tipton-Martin shares the origins of patty melts at Tiny Naylor's restaurants.

Christie Morrison makes host Julia Collin Davison Trout Amandine, and Toni Tipton-Martin discusses how Julia Child made French cuisine accessible in the US.

Christie Morrison makes host Julia Collin Davison Trout Amandine, and Toni Tipton-Martin discusses how Julia Child made French cuisine accessible in the US.

Christie Morrison makes host Julia Collin Davison Woodman's-Style Clam Chowder.

Bryan Roof visits Portland, Oregon and shares his version of Choucroute Garnie with host Bridget Lancaster.

Bryan Roof visits Portland, Oregon and shares his version of Choucroute Garnie with host Bridget Lancaster.

Morgan Bolling makes host Julia Collin Davison Okra and Shrimp Stew, and Toni Tipton-Martin shares the story of the Gullah Geechee people.

Test cook Bryan Roof makes host Julia Collin Davison a regional specialty, Monterey Bay Cioppino.

Test cook Carmen Dongo bakes host Toni Tipton-Martin a delicious Carrot Snack Cake.

Bryan Roof visits Portland, Oregon and shares his version of Choucroute Garnie with host Bridget Lancaster.

Test cook Lawman Johnson makes host Julia Collin Davison foolproof Grilled Flank Steak with Basil Dressing.

Test cook Christie Morrison makes host Bridget Lancaster Shashlik-Style Beef Kebabs.

Test cook Christie Morrison makes host Bridget Lancaster Shashlik-Style Beef Kebabs.

Hosts Bridget Lancaster and Julia Collin Davison make a Minnesota favorite Tater Tot Hotdish.

Test cook Carmen Dongo bakes host Toni Tipton-Martin a delicious Carrot Snack Cake.

Test cook Carmen Dongo bakes host Toni Tipton-Martin a delicious Carrot Snack Cake.

Test cook Carmen Dongo bakes host Toni Tipton-Martin a delicious Carrot Snack Cake.

Test cook Bryan Roof makes host Julia Collin Davison flavor-packed Grilled Jerk Chicken.

Test cook Bryan Roof makes host Julia Collin Davison flavor-packed Grilled Jerk Chicken.

Test cook Carmen Dongo bakes host Toni Tipton-Martin a delicious Carrot Snack Cake.

Christie Morrison makes host Julia Collin Davison Lard-Fried Chicken, and Toni Tipton-Martin delves into the history of Edna Lewis' famous fried chicken.

Test cook Christie Morrison and host Julia Collin Davison make mouthwatering Pork Carnitas.

Bryan Roof visits the city of brotherly love and shares his version of Philadelphia Pork Sandwiches.

Test cook Bryan Roof makes host Julia Collin Davison flavor-packed Grilled Jerk Chicken.

Test cook Carmen Dongo bakes host Toni Tipton-Martin a delicious Carrot Snack Cake.

Test cook Christie Morrison makes host Bridget Lancaster iconic Sliders.

Test cook Bryan Roof cooks host Julia Collin Davison a Birmingham specialty, Greek Chicken.

Test cook Bryan Roof cooks host Julia Collin Davison a Birmingham specialty, Greek Chicken.

Bryan Roof visits Portland, Oregon and shares his version of Khao Man Gai (Thai-Style Chicken and Rice) with host Bridget Lancaster.

Bryan Roof visits the city of brotherly love and shares his version of Philadelphia Pork Sandwiches.

Bryan Roof visits the city of brotherly love and shares his version of Philadelphia Pork Sandwiches.

Bryan Roof visits the city of brotherly love and shares his version of Philadelphia Pork Sandwiches.

Hosts Julia Collin Davison and Bridget Lancaster make a streamlined recipe for Cheesy Stuffed Shells.

Hosts Julia Collin Davison and Bridget Lancaster make a streamlined recipe for Cheesy Stuffed Shells.

Bryan Roof visits the city of brotherly love and shares his version of Philadelphia Pork Sandwiches.

Ashley Moore makes host Bridget Lancaster Seafood Fra Diavolo, and Toni Tipton-Martin shares the story behind the recipe's name.

Test cook Bryan Roof makes host Bridget Lancaster the ultimate One-Batch Fried Chicken.

Host Bridget Lancaster makes host Julia Collin Davison a scrumptious S'Mores Pie.

Host Bridget Lancaster makes host Julia Collin Davison a scrumptious S'Mores Pie.

Bryan Roof visits the Basque Block in Boise, Idaho and makes his version of Clams with Chorizo.

Hosts Julia Collin Davison and Bridget Lancaster make a streamlined recipe for Cheesy Stuffed Shells.

Bryan Roof visits the city of brotherly love and shares his version of Philadelphia Pork Sandwiches.

Host Bridget Lancaster makes host Julia Collin Davison a scrumptious S'Mores Pie.

Test cook Bryan Roof makes host Bridget Lancaster perfect Pennsylvania Dutch Apple Pie.

Test cook Bryan Roof shows host Julia Collin Davison how to make the ultimate Bottom Round Roast Beef with Zip-Style Sauce.

Host Bridget Lancaster makes host Julia Collin Davison a scrumptious S'Mores Pie.

Test cook Bryan Roof shows host Julia Collin Davison how to make the ultimate Bottom Round Roast Beef with Zip-Style Sauce.

Host Bridget Lancaster makes host Julia Collin Davison a scrumptious S'Mores Pie.

Bryan Roof visits Oakland, California and shares his version of Sinigang with host Julia Collin Davison.

Bryan Roof visits the Basque Block in Boise, Idaho and makes his version of Clams with Chorizo.

Bryan Roof visits the Basque Block in Boise, Idaho and makes his version of Clams with Chorizo.

Bryan Roof visits the Basque Block in Boise, Idaho and makes his version of Clams with Chorizo.

Test cook Christie Morrison and host Bridget Lancaster make the ultimate Triple-Chocolate Sticky Buns.

Test cook Christie Morrison and host Bridget Lancaster make the ultimate Triple-Chocolate Sticky Buns.

Bryan Roof visits the Basque Block in Boise, Idaho and makes his version of Clams with Chorizo.

Christie Morrison makes host Bridget Lancaster Chocolate Babka, and Toni Tipton- Martin shares the history of babka.

Test cook Christie Morrison makes host Julia Collin Davison a show-stopping Slow-Roasted Fresh Ham.

Lawman Johnson makes host Julia Collin Davison tall and tender Butter and Lard Biscuits, and Toni Tipton-Martin addresses the debate between lard and shortening.

Test cook Christie Morrison and host Bridget Lancaster make the ultimate Triple-Chocolate Sticky Buns.

Bryan Roof visits the Basque Block in Boise, Idaho and makes his version of Clams with Chorizo.

Lawman Johnson makes host Bridget Lancaster Japanese Steakhouse Steak and Vegetables, and Toni Tipton-Martin discusses the legacy of a Japanese Steakhouse in the US.

Christie Morrison makes host Julia Collin Davison Woodman's-Style Clam Chowder.

Christie Morrison makes host Julia Collin Davison Woodman's-Style Clam Chowder.

Lawman Johnson makes host Bridget Lancaster Transylvania Goulash.