Cook's Country

Hosted by Bridget Lancaster and Julia Collin Davison, Cook's Country features the best regional home cooking in the country and relies on the same practical, no-nonsense food approach that has made Cook's Country magazine so successful. Cook's Country is where family-friendly recipes from every corner of America are reimagined for home cooks everywhere.

Wed, Aug 13	4:00 P.M.	The Best Diner Food NH Create (11.4) Ashley Moore makes host Julia Collin Davison Diner-Style Patty Melts, and Toni Tipton-Martin shares the origins of patty melts at Tiny Naylor's restaurants.
Wed, Aug 13	7:30 P.M.	Biscuits and Chicken NH Create (11.4) Lawman Johnson makes host Julia Collin Davison tall and tender Butter and Lard Biscuits, and Toni Tipton-Martin addresses the debate between lard and shortening.
Thu, Aug 14	1:30 A.M.	Biscuits and Chicken NH Create (11.4) Lawman Johnson makes host Julia Collin Davison tall and tender Butter and Lard Biscuits, and Toni Tipton-Martin addresses the debate between lard and shortening.
Thu, Aug 14	3:00 A.M.	The Best Diner Food NH Create (11.4) Ashley Moore makes host Julia Collin Davison Diner-Style Patty Melts, and Toni Tipton-Martin shares the origins of patty melts at Tiny Naylor's restaurants.
Thu, Aug 14	3:30 P.M.	Cook's Country NH Create (11.4)
Fri, Aug 15	7:30 P.M.	Jamaican Feast NH Create (11.4) Morgan Bolling makes host Julia Collin Davison Jamaican Oxtail, and Toni Tipton-Martin talks about oxtail dishes around the world.
Sat, Aug 16	4:30 P.M.	Biscuits and Chicken NH Create (11.4) Lawman Johnson makes host Julia Collin Davison tall and tender Butter and Lard Biscuits, and Toni Tipton-Martin addresses the debate between lard and shortening.
Sun, Aug 17	12:30 A.M.	The Best Diner Food NH Create (11.4) Ashley Moore makes host Julia Collin Davison Diner-Style Patty Melts, and Toni Tipton-Martin shares the origins of patty melts at Tiny Naylor's restaurants.
Sun, Aug 17	7:30 P.M.	New Mexican Bounty NH Create (11.4) Bryan Roof visits Albuquerque, New Mexico, and he and host Julia Collin Davison make New Mexican Bean-and-Cheese Turnovers with Green Chile.
Mon, Aug 18	7:30 P.M.	Mediterranean Meze NH Create (11.4) Bryan Roof makes host Toni Tipton-Martin Mana'eesh Za'atar and Baba Ghanoush.
Tue, Aug 19	1:30 A.M.	Mediterranean Meze NH Create (11.4) Bryan Roof makes host Toni Tipton-Martin Mana'eesh Za'atar and Baba Ghanoush.
Tue, Aug 19	3:30 P.M.	Cook's Country NH Create (11.4)
Wed, Aug 20	9:00 A.M.	Mediterranean Meze NH Create (11.4) Bryan Roof makes host Toni Tipton-Martin Mana'eesh Za'atar and Baba Ghanoush.
Wed, Aug 20	12:00 P.M.	Mediterranean Meze NH Create (11.4) Bryan Roof makes host Toni Tipton-Martin Mana'eesh Za'atar and Baba Ghanoush.
Wed, Aug 20	4:00 P.M.	Mediterranean Meze NH Create (11.4) Bryan Roof makes host Toni Tipton-Martin Mana'eesh Za'atar and Baba Ghanoush.
Wed, Aug 20	7:30 P.M.	The Best Diner Food NH Create (11.4) Ashley Moore makes host Julia Collin Davison Diner-Style Patty Melts, and Toni Tipton-Martin shares the origins of patty melts at Tiny Naylor's restaurants.
Thu, Aug 21	1:30 A.M.	The Best Diner Food NH Create (11.4) Ashley Moore makes host Julia Collin Davison Diner-Style Patty Melts, and Toni Tipton-Martin shares the origins of patty melts at Tiny Naylor's restaurants.
Thu, Aug 21	3:00 A.M.	Mediterranean Meze NH Create (11.4) Bryan Roof makes host Toni Tipton-Martin Mana'eesh Za'atar and Baba Ghanoush.
Thu, Aug 21	3:30 P.M.	Cook's Country NH Create (11.4)
Fri, Aug 22	7:30 P.M.	French-Inspired Dinner NH Create (11.4) Christie Morrison makes host Julia Collin Davison Trout Amandine, and Toni Tipton-Martin discusses how Julia Child made French cuisine accessible in the US.
Sat, Aug 23	12:30 P.M.	French-Inspired Dinner NHPBS (11.1) Christie Morrison makes host Julia Collin Davison Trout Amandine, and Toni Tipton-Martin discusses how Julia Child made French cuisine accessible in the US.
Sat, Aug 23	4:30 P.M.	The Best Diner Food NH Create (11.4) Ashley Moore makes host Julia Collin Davison Diner-Style Patty Melts, and Toni Tipton-Martin shares the origins of patty melts at Tiny Naylor's restaurants.
Sun, Aug 24	12:30 A.M.	Mediterranean Meze NH Create (11.4) Bryan Roof makes host Toni Tipton-Martin Mana'eesh Za'atar and Baba Ghanoush.
Sun, Aug 24	7:30 P.M.	Sausages and Salad NH Create (11.4) Bryan Roof visits Portland, Oregon and shares his version of Choucroute Garnie with host Bridget Lancaster.
Mon, Aug 25	7:30 P.M.	North Carolina Barbecue NH Create (11.4) Test Cook Morgan Bolling and host Bridget Lancaster head outside to make North Carolina Barbecue Pork.
Tue, Aug 26	1:30 A.M.	North Carolina Barbecue NH Create (11.4) Test Cook Morgan Bolling and host Bridget Lancaster head outside to make North Carolina Barbecue Pork.
Tue, Aug 26	3:30 P.M.	Snack Cake and Sandwich Cookies NH Create (11.4) Test cook Carmen Dongo bakes host Toni Tipton-Martin a delicious Carrot Snack Cake.
Wed, Aug 27	9:00 A.M.	French-Inspired Dinner NH Create (11.4) Christie Morrison makes host Julia Collin Davison Trout Amandine, and Toni Tipton-Martin discusses how Julia Child made French cuisine accessible in the US.
Wed, Aug 27	12:00 P.M.	French-Inspired Dinner NH Create (11.4) Christie Morrison makes host Julia Collin Davison Trout Amandine, and Toni Tipton-Martin discusses how Julia Child made French cuisine accessible in the US.
Wed, Aug 27	4:00 P.M.	French-Inspired Dinner NH Create (11.4) Christie Morrison makes host Julia Collin Davison Trout Amandine, and Toni Tipton-Martin discusses how Julia Child made French cuisine accessible in the US.
Wed, Aug 27	7:30 P.M.	Inspired By Japanese Immigrants NH Create (11.4) Bryan Roof visits the Emerald City and grills up Seattle Chicken Teriyaki.
Thu, Aug 28	1:30 A.M.	Inspired By Japanese Immigrants NH Create (11.4) Bryan Roof visits the Emerald City and grills up Seattle Chicken Teriyaki.
Thu, Aug 28	3:00 A.M.	French-Inspired Dinner NH Create (11.4) Christie Morrison makes host Julia Collin Davison Trout Amandine, and Toni Tipton-Martin discusses how Julia Child made French cuisine accessible in the US.
Thu, Aug 28	3:30 P.M.	Italian Food from Philly NH Create (11.4) Bryan Roof visits the city of brotherly love and shares his version of Philadelphia Pork Sandwiches.
Fri, Aug 29	7:30 P.M.	Unexpected Beef and Potatoes NH Create (11.4) Morgan Bolling makes host Julia Collin Davison Smoked Prime Rib and a surprise sandwich with leftovers.
Sat, Aug 30	12:30 P.M.	Sausages and Salad NHPBS (11.1) Bryan Roof visits Portland, Oregon and shares his version of Choucroute Garnie with host Bridget Lancaster.
Sat, Aug 30	4:30 P.M.	Inspired By Japanese Immigrants NH Create (11.4) Bryan Roof visits the Emerald City and grills up Seattle Chicken Teriyaki.
Sun, Aug 31	12:30 A.M.	French-Inspired Dinner NH Create (11.4) Christie Morrison makes host Julia Collin Davison Trout Amandine, and Toni Tipton-Martin discusses how Julia Child made French cuisine accessible in the US.
Sun, Aug 31	7:30 P.M.	Mexican American Comfort Food NH Create (11.4) Bryan Roof visits Tucson, Arizona and shares his version of Quesabirria Tacos for host Bridget Lancaster.
Mon, Sep 1	7:30 P.M.	North Carolina Barbecue NH Create (11.4) Test Cook Morgan Bolling and host Bridget Lancaster head outside to make North Carolina Barbecue Pork.
Tue, Sep 2	1:30 A.M.	North Carolina Barbecue NH Create (11.4) Test Cook Morgan Bolling and host Bridget Lancaster head outside to make North Carolina Barbecue Pork.
Tue, Sep 2	3:30 P.M.	Seafood in a Skillet NH Create (11.4) Bryan Roof visits the Basque Block in Boise, Idaho and makes his version of Clams with Chorizo.
Wed, Sep 3	9:00 A.M.	Grilled Lamb and Cheesecake NH Create (11.4) Morgan Bolling makes host Bridget Lancaster Grilled Bone-In Leg of Lamb with Charred Scallion Sauce.
Wed, Sep 3	10:30 A.M.	Sausages and Salad NH Explore (11.2) Bryan Roof visits Portland, Oregon and shares his version of Choucroute Garnie with host Bridget Lancaster.
Wed, Sep 3	12:00 P.M.	Grilled Lamb and Cheesecake NH Create (11.4) Morgan Bolling makes host Bridget Lancaster Grilled Bone-In Leg of Lamb with Charred Scallion Sauce.
Wed, Sep 3	4:00 P.M.	Grilled Lamb and Cheesecake NH Create (11.4) Morgan Bolling makes host Bridget Lancaster Grilled Bone-In Leg of Lamb with Charred Scallion Sauce.
Wed, Sep 3	7:30 P.M.	Inspired By Japanese Immigrants NH Create (11.4) Bryan Roof visits the Emerald City and grills up Seattle Chicken Teriyaki.
Thu, Sep 4	1:30 A.M.	Inspired By Japanese Immigrants NH Create (11.4) Bryan Roof visits the Emerald City and grills up Seattle Chicken Teriyaki.
Thu, Sep 4	3:00 A.M.	Grilled Lamb and Cheesecake NH Create (11.4) Morgan Bolling makes host Bridget Lancaster Grilled Bone-In Leg of Lamb with Charred Scallion Sauce.
Thu, Sep 4	3:30 P.M.	Cook's Country NH Create (11.4)
Fri, Sep 5	7:30 P.M.	Unexpected Beef and Potatoes NH Create (11.4) Morgan Bolling makes host Julia Collin Davison Smoked Prime Rib and a surprise sandwich with leftovers.
Sat, Sep 6	12:30 P.M.	New Mexican Bounty NHPBS (11.1) Bryan Roof visits Albuquerque, New Mexico, and he and host Julia Collin Davison make New Mexican Bean-and-Cheese Turnovers with Green Chile.
Sat, Sep 6	4:30 P.M.	Inspired By Japanese Immigrants NH Create (11.4) Bryan Roof visits the Emerald City and grills up Seattle Chicken Teriyaki.
Sun, Sep 7	12:30 A.M.	Grilled Lamb and Cheesecake NH Create (11.4) Morgan Bolling makes host Bridget Lancaster Grilled Bone-In Leg of Lamb with Charred Scallion Sauce.
Sun, Sep 7	7:30 P.M.	Mexican American Comfort Food NH Create (11.4) Bryan Roof visits Tucson, Arizona and shares his version of Quesabirria Tacos for host Bridget Lancaster.
Mon, Sep 8	7:30 P.M.	Southwestern Vegetarian Fare NH Create (11.4) Test Cook Christie Morrison makes host Julia Collin Davison Vegetarian Chili and Toni Tipton-Martin talks about the International Chili Society.
Tue, Sep 9	1:30 A.M.	Southwestern Vegetarian Fare NH Create (11.4) Test Cook Christie Morrison makes host Julia Collin Davison Vegetarian Chili and Toni Tipton-Martin talks about the International Chili Society.
Tue, Sep 9	3:30 P.M.	Cook's Country NH Create (11.4)
Wed, Sep 10	9:00 A.M.	Cook's Country NH Create (11.4)
Wed, Sep 10	10:30 A.M.	New Mexican Bounty NH Explore (11.2) Bryan Roof visits Albuquerque, New Mexico, and he and host Julia Collin Davison make New Mexican Bean-and-Cheese Turnovers with Green Chile.
Wed, Sep 10	12:00 P.M.	Cook's Country NH Create (11.4)
Wed, Sep 10	4:00 P.M.	Cook's Country NH Create (11.4)
Wed, Sep 10	7:30 P.M.	Spiced Chicken Dinners NH Create (11.4) Hosts Julia Collin Davison and Bridget Lancaster make Kombdi, Jira Ghalun (Cumin-Scented Chicken).
Thu, Sep 11	1:30 A.M.	Spiced Chicken Dinners NH Create (11.4) Hosts Julia Collin Davison and Bridget Lancaster make Kombdi, Jira Ghalun (Cumin-Scented Chicken).
Thu, Sep 11	3:00 A.M.	Cook's Country NH Create (11.4)
Thu, Sep 11	3:30 P.M.	Cook's Country NH Create (11.4)
Fri, Sep 12	7:30 P.M.	A Bold Brunch NH Create (11.4) Test cook Christie Morrison makes host Bridget Lancaster decadent Brunch Burgers, and Toni Tipton-Martin shares how burgers made it onto the brunch menu.
Sat, Sep 13	12:30 P.M.	Regional Seafood Specialties NHPBS (11.1) Test cook Bryan Roof makes host Julia Collin Davison a regional specialty, Monterey Bay Cioppino.
Sat, Sep 13	4:30 P.M.	Spiced Chicken Dinners NH Create (11.4) Hosts Julia Collin Davison and Bridget Lancaster make Kombdi, Jira Ghalun (Cumin-Scented Chicken).
Sun, Sep 14	12:30 A.M.	Cook's Country NH Create (11.4)
Sun, Sep 14	7:30 P.M.	From The Indigenous Pantry NH Create (11.4) Bryan Roof and Toni Tipton-Martin visit Sean Sherman in Minneapolis and leave inspired to cook from the indigenous pantry.
Mon, Sep 15	7:30 P.M.	Darn Good Desserts NH Create (11.4) Host Bridget Lancaster makes host Julia Collin Davison a scrumptious S'Mores Pie.
Tue, Sep 16	1:30 A.M.	Darn Good Desserts NH Create (11.4) Host Bridget Lancaster makes host Julia Collin Davison a scrumptious S'Mores Pie.
Tue, Sep 16	3:30 P.M.	Cook's Country NH Create (11.4)
Wed, Sep 17	9:00 A.M.	From The Indigenous Pantry NH Create (11.4) Bryan Roof and Toni Tipton-Martin visit Sean Sherman in Minneapolis and leave inspired to cook from the indigenous pantry.
Wed, Sep 17	10:30 A.M.	Regional Seafood Specialties NH Explore (11.2) Test cook Bryan Roof makes host Julia Collin Davison a regional specialty, Monterey Bay Cioppino.
Wed, Sep 17	12:00 P.M.	From The Indigenous Pantry NH Create (11.4) Bryan Roof and Toni Tipton-Martin visit Sean Sherman in Minneapolis and leave inspired to cook from the indigenous pantry.
Wed, Sep 17	4:00 P.M.	From The Indigenous Pantry NH Create (11.4) Bryan Roof and Toni Tipton-Martin visit Sean Sherman in Minneapolis and leave inspired to cook from the indigenous pantry.
Wed, Sep 17	7:30 P.M.	Short Ribs and Baked Potatoes NH Create (11.4) Test cook Lawman Johnson shows host Bridget Lancaster an ingenious method for making Slow-Roasted Medium-Rare Beef Short Ribs.
Thu, Sep 18	1:30 A.M.	Short Ribs and Baked Potatoes NH Create (11.4) Test cook Lawman Johnson shows host Bridget Lancaster an ingenious method for making Slow-Roasted Medium-Rare Beef Short Ribs.
Thu, Sep 18	3:00 A.M.	From The Indigenous Pantry NH Create (11.4) Bryan Roof and Toni Tipton-Martin visit Sean Sherman in Minneapolis and leave inspired to cook from the indigenous pantry.
Thu, Sep 18	3:30 P.M.	Cook's Country NH Create (11.4)
Fri, Sep 19	7:30 P.M.	Cook's Country NH Create (11.4)
Sat, Sep 20	12:30 P.M.	Cook's Country NHPBS (11.1)
Sat, Sep 20	4:30 P.M.	Short Ribs and Baked Potatoes NH Create (11.4) Test cook Lawman Johnson shows host Bridget Lancaster an ingenious method for making Slow-Roasted Medium-Rare Beef Short Ribs.
Sun, Sep 21	12:30 A.M.	Straight from So-Cal NH Create (11.4) Julia Collin Davison shows Bridget Lancaster how to make authentic citrus-braised pork tacos at home.
Sun, Sep 21	7:30 P.M.	Pork and Pierogi NH Create (11.4) Host Julia Collin Davison shows host Bridget Lancaster how to prepare a show-stopping special occasion cider-braised pork roast.
Mon, Sep 22	10:30 A.M.	Cook's Country NH Explore (11.2)
Mon, Sep 22	7:30 P.M.	Spicy and Sour for Supper NH Create (11.4) Bridget Lancaster shows Julia Collin Davison how to make a classic Latin version of arroz con pollo.
Tue, Sep 23	1:30 A.M.	Spicy and Sour for Supper NH Create (11.4) Bridget Lancaster shows Julia Collin Davison how to make a classic Latin version of arroz con pollo.
Tue, Sep 23	3:30 P.M.	Ultimate Comfort Foods NH Create (11.4) Hosts Julia Collin Davison and Bridget Lancaster revive a traditional recipe for Wellesley Fudge Cake.
Wed, Sep 24	9:00 A.M.	Cook's Country NH Create (11.4)
Wed, Sep 24	10:30 A.M.	Cook's Country NH Explore (11.2)
Wed, Sep 24	12:00 P.M.	Cook's Country NH Create (11.4)
Wed, Sep 24	4:00 P.M.	Cook's Country NH Create (11.4)
Wed, Sep 24	7:30 P.M.	Smoky Barbecue Favorites NH Create (11.4) Test cook Ashley Moore makes host Bridget Lancaster an authentic recipe for Texas thick-cut smoked pork chops.
Thu, Sep 25	1:30 A.M.	Smoky Barbecue Favorites NH Create (11.4) Test cook Ashley Moore makes host Bridget Lancaster an authentic recipe for Texas thick-cut smoked pork chops.
Thu, Sep 25	3:00 A.M.	Cook's Country NH Create (11.4)
Thu, Sep 25	3:30 P.M.	Ballpark Classics NH Create (11.4) Hosts Bridget Lancaster and Julia Collin Davison grill up sausage and peppers.