Cook's Country

Hosted by Bridget Lancaster and Julia Collin Davison, Cook's Country features the best regional home cooking in the country and relies on the same practical, no-nonsense food approach that has made Cook's Country magazine so successful. Cook's Country is where family-friendly recipes from every corner of America are reimagined for home cooks everywhere.

Mon, Mar 27 7:30 P.M. Cook's Country     NH CREATE

Tue, Mar 28 1:30 A.M. Cook's Country     NH CREATE

Tue, Mar 28 3:30 P.M. Cook's Country     NH CREATE

Wed, Mar 29 9:00 A.M. One-Pot Meals     NH CREATE

Host Bridget Lancaster makes One-Pot Chicken Jardiniere, and Toni Tipton-Martin shares the history of cooking in one pot.

Wed, Mar 29 12:00 P.M. One-Pot Meals     NH CREATE

Host Bridget Lancaster makes One-Pot Chicken Jardiniere, and Toni Tipton-Martin shares the history of cooking in one pot.

Wed, Mar 29 4:00 P.M. One-Pot Meals     NH CREATE

Host Bridget Lancaster makes One-Pot Chicken Jardiniere, and Toni Tipton-Martin shares the history of cooking in one pot.

Wed, Mar 29 7:30 P.M. Cook's Country     NH CREATE

Thu, Mar 30 1:30 A.M. Cook's Country     NH CREATE

Thu, Mar 30 3:00 A.M. One-Pot Meals     NH CREATE

Host Bridget Lancaster makes One-Pot Chicken Jardiniere, and Toni Tipton-Martin shares the history of cooking in one pot.

Thu, Mar 30 3:30 P.M. Cook's Country     NH CREATE

Fri, Mar 31 8:30 A.M. Chuck Roast and Potatoes     NH EXPLORE

Morgan Bolling makes host Bridget Lancaster Roasted Beef Chuck Roast with Horseradish-Parsley Sauce, and Toni Tipton-Martin talks about medicinal uses for horseradish.

Fri, Mar 31 7:30 P.M. Bbq Brisket and Fritters     NH CREATE

Test cook Bryan Roof makes host Julia Collin Davison a tender and delicious Texas Barbecue Brisket.

Sat, Apr 1 3:30 A.M. Chuck Roast and Potatoes     NH EXPLORE

Morgan Bolling makes host Bridget Lancaster Roasted Beef Chuck Roast with Horseradish-Parsley Sauce, and Toni Tipton-Martin talks about medicinal uses for horseradish.

Sat, Apr 1 3:30 P.M. Seafood Two Ways     NHPBS

Ashley Moore makes host Bridget Lancaster Seafood Fra Diavolo, and Toni Tipton-Martin shares the story behind the recipe's name.

Sat, Apr 1 4:30 P.M. Cook's Country     NH CREATE

Sun, Apr 2 12:30 A.M. One-Pot Meals     NH CREATE

Host Bridget Lancaster makes One-Pot Chicken Jardiniere, and Toni Tipton-Martin shares the history of cooking in one pot.

Sun, Apr 2 7:30 P.M. Italian Comfort Food Classics     NH CREATE

Test cook Bryan Roof cooks Julia Collin Davison a surprising Italian classic: Chicago Thin-Crust Pizza with Homemade Italian Sausage.

Mon, Apr 3 7:30 P.M. Tacos Two Ways     NH CREATE

Test cook Bryan Roof reveals the secrets to making a Southern California classic, Smoked Fish Tacos.

Tue, Apr 4 1:30 A.M. Tacos Two Ways     NH CREATE

Test cook Bryan Roof reveals the secrets to making a Southern California classic, Smoked Fish Tacos.

Tue, Apr 4 3:30 P.M. Bbq Brisket and Fritters     NH CREATE

Test cook Bryan Roof makes host Julia Collin Davison a tender and delicious Texas Barbecue Brisket.

Wed, Apr 5 9:00 A.M. Italian-American Comforts     NH CREATE

Host Julia Collin Davison makes the ultimate Italian Meatloaf.

Wed, Apr 5 12:00 P.M. Italian-American Comforts     NH CREATE

Host Julia Collin Davison makes the ultimate Italian Meatloaf.

Wed, Apr 5 4:00 P.M. Italian-American Comforts     NH CREATE

Host Julia Collin Davison makes the ultimate Italian Meatloaf.

Wed, Apr 5 7:30 P.M. Beef, Dressed Up     NH CREATE

Test cook Christie Morrison shows Bridget Lancaster how to make perfect Spice-Crusted Steaks.

Thu, Apr 6 1:30 A.M. Beef, Dressed Up     NH CREATE

Test cook Christie Morrison shows Bridget Lancaster how to make perfect Spice-Crusted Steaks.

Thu, Apr 6 3:00 A.M. Italian-American Comforts     NH CREATE

Host Julia Collin Davison makes the ultimate Italian Meatloaf.

Thu, Apr 6 3:30 P.M. Italian Comfort Food Classics     NH CREATE

Test cook Bryan Roof cooks Julia Collin Davison a surprising Italian classic: Chicago Thin-Crust Pizza with Homemade Italian Sausage.

Fri, Apr 7 8:30 A.M. Saucy Italian-Inspired Dinners     NH EXPLORE

Ashley Moore makes host Julia Collin Davison Spaghetti Carbonara.

Fri, Apr 7 7:30 P.M. Regional Italian American Favorites     NH CREATE

Test cook Bryan Roof makes a New York classic, Prosciutto Bread.

Sat, Apr 8 3:30 A.M. Saucy Italian-Inspired Dinners     NH EXPLORE

Ashley Moore makes host Julia Collin Davison Spaghetti Carbonara.

Sat, Apr 8 3:30 P.M. Two Tastes from the Bay Area     NHPBS

Bryan Roof visits Oakland, California and shares his version of Sinigang with host Julia Collin Davison.

Sat, Apr 8 4:30 P.M. Beef, Dressed Up     NH CREATE

Test cook Christie Morrison shows Bridget Lancaster how to make perfect Spice-Crusted Steaks.

Sun, Apr 9 12:30 A.M. Italian-American Comforts     NH CREATE

Host Julia Collin Davison makes the ultimate Italian Meatloaf.

Sun, Apr 9 7:30 P.M. Aloha State Favorites     NH CREATE

Test cook Bryan Roof and host Bridget Lancaster uncover the secrets to making Hawaiian-Style Fried Chicken.

Mon, Apr 10 7:30 P.M. Chicken and Cornbread     NH CREATE

Test cook Natalie Estrada prepares Cast Iron Baked Chicken for Bridget Lancaster.

Tue, Apr 11 1:30 A.M. Chicken and Cornbread     NH CREATE

Test cook Natalie Estrada prepares Cast Iron Baked Chicken for Bridget Lancaster.

Tue, Apr 11 3:30 P.M. Tacos Two Ways     NH CREATE

Test cook Bryan Roof reveals the secrets to making a Southern California classic, Smoked Fish Tacos.

Wed, Apr 12 9:00 A.M. Regional Sandwich Roundup     NH CREATE

Host Bridget Lancaster makes Crispy Iowa Skinny sandwiches.

Wed, Apr 12 12:00 P.M. Regional Sandwich Roundup     NH CREATE

Host Bridget Lancaster makes Crispy Iowa Skinny sandwiches.

Wed, Apr 12 4:00 P.M. Regional Sandwich Roundup     NH CREATE

Host Bridget Lancaster makes Crispy Iowa Skinny sandwiches.

Wed, Apr 12 7:30 P.M. The Perfect Cake     NH CREATE

Test cook Christie Morrison and Julia Collin Davison reveal the steps to making a showstopping Blueberry Jam Cake.

Thu, Apr 13 1:30 A.M. The Perfect Cake     NH CREATE

Test cook Christie Morrison and Julia Collin Davison reveal the steps to making a showstopping Blueberry Jam Cake.

Thu, Apr 13 3:00 A.M. Regional Sandwich Roundup     NH CREATE

Host Bridget Lancaster makes Crispy Iowa Skinny sandwiches.

Thu, Apr 13 3:30 P.M. Beef, Dressed Up     NH CREATE

Test cook Christie Morrison shows Bridget Lancaster how to make perfect Spice-Crusted Steaks.

Fri, Apr 14 8:30 A.M. Pork Roast and Orange Cake     NH EXPLORE

Christie Morrison makes host Julia Collin Davison Roast Pork Loin with 40 Cloves of Garlic, and Toni Tipton-Martin talks about the original 40 cloves of garlic recipe.

Fri, Apr 14 7:30 P.M. Roast Beef and Potatoes     NH CREATE

Test cook Natalie Estrada reveals the secrets to making a foolproof Classic Roast Beef Tenderloin with Bridget Lancaster.

Sat, Apr 15 3:30 A.M. Pork Roast and Orange Cake     NH EXPLORE

Christie Morrison makes host Julia Collin Davison Roast Pork Loin with 40 Cloves of Garlic, and Toni Tipton-Martin talks about the original 40 cloves of garlic recipe.

Sat, Apr 15 3:30 P.M. Never Enough Chocolate     NHPBS

Christie Morrison makes host Bridget Lancaster Chocolate Babka, and Toni Tipton- Martin shares the history of babka.

Sat, Apr 15 4:30 P.M. The Perfect Cake     NH CREATE

Test cook Christie Morrison and Julia Collin Davison reveal the steps to making a showstopping Blueberry Jam Cake.

Sun, Apr 16 12:30 A.M. Regional Sandwich Roundup     NH CREATE

Host Bridget Lancaster makes Crispy Iowa Skinny sandwiches.

Sun, Apr 16 7:30 P.M. Pork and Pie     NH CREATE

Test cook Ashley Moore brings Julia Collin Davison into the kitchen to make Monroe County-Style Pork Chops.

Mon, Apr 17 7:30 P.M. Holiday Feast     NH CREATE

Test cook Ashley Moore shows Bridget how to make a Crumb-Crusted Rack of Lamb that is perfect for the holidays.

Tue, Apr 18 1:30 A.M. Holiday Feast     NH CREATE

Test cook Ashley Moore shows Bridget how to make a Crumb-Crusted Rack of Lamb that is perfect for the holidays.

Tue, Apr 18 3:30 P.M. Regional Italian American Favorites     NH CREATE

Test cook Bryan Roof makes a New York classic, Prosciutto Bread.

Wed, Apr 19 9:00 A.M. Thanksgiving, Simplified     NH CREATE

Host Julia Collin Davison makes One-Pan Turkey Breast and Stuffing, and Toni Tipton-Martin enters the dressing versus stuffing debate.

Wed, Apr 19 12:00 P.M. Thanksgiving, Simplified     NH CREATE

Host Julia Collin Davison makes One-Pan Turkey Breast and Stuffing, and Toni Tipton-Martin enters the dressing versus stuffing debate.

Wed, Apr 19 4:00 P.M. Thanksgiving, Simplified     NH CREATE

Host Julia Collin Davison makes One-Pan Turkey Breast and Stuffing, and Toni Tipton-Martin enters the dressing versus stuffing debate.

Wed, Apr 19 7:30 P.M. A Trip to the Big Easy     NH CREATE

Test cook Bryan Roof and Julia Collin Davison team up to make a New Orleans classic, Shrimp Po' Boys.

Thu, Apr 20 1:30 A.M. A Trip to the Big Easy     NH CREATE

Test cook Bryan Roof and Julia Collin Davison team up to make a New Orleans classic, Shrimp Po' Boys.

Thu, Apr 20 3:00 A.M. Thanksgiving, Simplified     NH CREATE

Host Julia Collin Davison makes One-Pan Turkey Breast and Stuffing, and Toni Tipton-Martin enters the dressing versus stuffing debate.

Thu, Apr 20 3:30 P.M. Aloha State Favorites     NH CREATE

Test cook Bryan Roof and host Bridget Lancaster uncover the secrets to making Hawaiian-Style Fried Chicken.

Fri, Apr 21 8:30 A.M. Cook's Country     NH EXPLORE

Fri, Apr 21 7:30 P.M. Comfort Food Done Right     NH CREATE

Test cook Christie Morrison and Bridget Lancaster uncover the secrets to making a flavorful Double-Crust Chicken Pot Pie from scratch.

Sat, Apr 22 3:30 A.M. Cook's Country     NH EXPLORE

Sat, Apr 22 3:30 P.M. Pennsylvanian Melting Pot     NHPBS

Lawman Johnson makes host Bridget Lancaster Transylvania Goulash.

Sat, Apr 22 4:30 P.M. A Trip to the Big Easy     NH CREATE

Test cook Bryan Roof and Julia Collin Davison team up to make a New Orleans classic, Shrimp Po' Boys.

Sun, Apr 23 12:30 A.M. Thanksgiving, Simplified     NH CREATE

Host Julia Collin Davison makes One-Pan Turkey Breast and Stuffing, and Toni Tipton-Martin enters the dressing versus stuffing debate.

Sun, Apr 23 7:30 P.M. Regional Seafood Specialties     NH CREATE

Test cook Bryan Roof makes host Julia Collin Davison a regional specialty, Monterey Bay Cioppino.

Mon, Apr 24 7:30 P.M. Taste of Summer     NH CREATE

Test cook Lawman Johnson makes host Julia Collin Davison foolproof Grilled Flank Steak with Basil Dressing.

Tue, Apr 25 1:30 A.M. Taste of Summer     NH CREATE

Test cook Lawman Johnson makes host Julia Collin Davison foolproof Grilled Flank Steak with Basil Dressing.

Tue, Apr 25 3:30 P.M. Chicken and Cornbread     NH CREATE

Test cook Natalie Estrada prepares Cast Iron Baked Chicken for Bridget Lancaster.

Wed, Apr 26 9:00 A.M. Paprikash and Stroganoff     NH CREATE

Host Bridget Lancaster makes Chicken Paprikash and Butter Spaetzle and Toni Tipton-Martin shares the story of Hungarian immigrants in Cleveland.

Wed, Apr 26 12:00 P.M. Paprikash and Stroganoff     NH CREATE

Host Bridget Lancaster makes Chicken Paprikash and Butter Spaetzle and Toni Tipton-Martin shares the story of Hungarian immigrants in Cleveland.

Wed, Apr 26 4:00 P.M. Paprikash and Stroganoff     NH CREATE

Host Bridget Lancaster makes Chicken Paprikash and Butter Spaetzle and Toni Tipton-Martin shares the story of Hungarian immigrants in Cleveland.

Wed, Apr 26 7:30 P.M. Beef Kebabs and Cheese Bread     NH CREATE

Test cook Christie Morrison makes host Bridget Lancaster Shashlik-Style Beef Kebabs.

Thu, Apr 27 1:30 A.M. Beef Kebabs and Cheese Bread     NH CREATE

Test cook Christie Morrison makes host Bridget Lancaster Shashlik-Style Beef Kebabs.

Thu, Apr 27 3:00 A.M. Paprikash and Stroganoff     NH CREATE

Host Bridget Lancaster makes Chicken Paprikash and Butter Spaetzle and Toni Tipton-Martin shares the story of Hungarian immigrants in Cleveland.

Thu, Apr 27 3:30 P.M. The Perfect Cake     NH CREATE

Test cook Christie Morrison and Julia Collin Davison reveal the steps to making a showstopping Blueberry Jam Cake.

Fri, Apr 28 8:30 A.M. Cook's Country     NH EXPLORE

Fri, Apr 28 7:30 P.M. Grilled Chicken, Two Ways     NH CREATE

Test cook Bryan Roof makes host Julia Collin Davison flavor-packed Grilled Jerk Chicken.

Sat, Apr 29 3:30 A.M. Cook's Country     NH EXPLORE

Sat, Apr 29 3:30 P.M. Cajun Country     NHPBS

Bryan Roof visits Marksville, Louisiana for a pig roast and shares his version of Cajun Rice Dressing with host Julia Collin Davison.

Sat, Apr 29 4:30 P.M. Beef Kebabs and Cheese Bread     NH CREATE

Test cook Christie Morrison makes host Bridget Lancaster Shashlik-Style Beef Kebabs.

Sun, Apr 30 12:30 A.M. Paprikash and Stroganoff     NH CREATE

Host Bridget Lancaster makes Chicken Paprikash and Butter Spaetzle and Toni Tipton-Martin shares the story of Hungarian immigrants in Cleveland.

Sun, Apr 30 7:30 P.M. Tacos Two Ways     NH CREATE

Test cook Christie Morrison and host Julia Collin Davison make mouthwatering Pork Carnitas.

Sat, May 6 3:30 P.M. Endless Dessert     NHPBS

Host Bridget Lancaster makes host Julia Collin Davison Banana Pudding Pie.


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WENH-TV Ch. 11 Durham

WLED-TV Ch. 48 Littleton

WEKW-TV Ch. 18 Keene

W50DP-D Ch. 50 Hanover

W34DQ-D Ch. 34 Pittsburg

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