Hosted by Bridget Lancaster and Julia Collin Davison, Cook's Country features the best regional home cooking in the country and relies on the same practical, no-nonsense food approach that has made Cook's Country magazine so successful. Cook's Country is where family-friendly recipes from every corner of America are reimagined for home cooks everywhere.
| Wed, Oct 7 | 9:00 A.M. |
L.A. Sandwiches
NH Create (11.4)
Test cook Bryan Roof visits Los Angeles and makes his version of Little Fish-Inspired Fried Fish Sandwiches for host Julia Collin Davison. |
| Wed, Oct 7 | 10:30 A.M. |
L.A. Sandwiches
NH Explore (11.2)
Test cook Bryan Roof visits Los Angeles and makes his version of Little Fish-Inspired Fried Fish Sandwiches for host Julia Collin Davison. |
| Wed, Oct 7 | 12:00 P.M. |
L.A. Sandwiches
NH Create (11.4)
Test cook Bryan Roof visits Los Angeles and makes his version of Little Fish-Inspired Fried Fish Sandwiches for host Julia Collin Davison. |
| Wed, Oct 7 | 4:00 P.M. |
L.A. Sandwiches
NH Create (11.4)
Test cook Bryan Roof visits Los Angeles and makes his version of Little Fish-Inspired Fried Fish Sandwiches for host Julia Collin Davison. |
| Wed, Oct 7 | 7:30 P.M. |
The Power of Southern Cooking
NH Create (11.4)
Host Toni Tipton-Martin heads to Edisto Island, South Carolina to visit Emily Meggett, and then Bryan Roof cooks Hoppin' John inspired by her recipe. |
| Thu, Oct 8 | 1:30 A.M. |
The Power of Southern Cooking
NH Create (11.4)
Host Toni Tipton-Martin heads to Edisto Island, South Carolina to visit Emily Meggett, and then Bryan Roof cooks Hoppin' John inspired by her recipe. |
| Thu, Oct 8 | 3:00 A.M. |
L.A. Sandwiches
NH Create (11.4)
Test cook Bryan Roof visits Los Angeles and makes his version of Little Fish-Inspired Fried Fish Sandwiches for host Julia Collin Davison. |
| Thu, Oct 8 | 3:30 P.M. |
Thai Comforts
NH Create (11.4)
Bryan Roof visits Portland, Oregon and shares his version of Khao Man Gai (Thai-Style Chicken and Rice) with host Bridget Lancaster. |
| Fri, Oct 9 | 7:30 P.M. |
Duck and Dessert with Flair
NH Create (11.4)
Julia Collin-Davison makes Bridget Lancaster Duck Breasts with Port Wine-Fig Sauce. |
| Sat, Oct 10 | 12:30 P.M. |
Surprising Sheet-Pan Suppers
NHPBS (11.1)
Test cook Morgan Bolling makes Crispy-Creamy Sheet-Pan Macaroni and Cheese for host Julia Collin Davison. |
| Sat, Oct 10 | 4:30 P.M. |
The Power of Southern Cooking
NH Create (11.4)
Host Toni Tipton-Martin heads to Edisto Island, South Carolina to visit Emily Meggett, and then Bryan Roof cooks Hoppin' John inspired by her recipe. |
| Sun, Oct 11 | 12:30 A.M. |
L.A. Sandwiches
NH Create (11.4)
Test cook Bryan Roof visits Los Angeles and makes his version of Little Fish-Inspired Fried Fish Sandwiches for host Julia Collin Davison. |
| Sun, Oct 11 | 7:30 P.M. |
From The Dairyland
NH Create (11.4)
Bridget Lancaster and Julia Collin Davison bake a Wisconsin favorite, Cream Cheese Kringle, and Toni Tipton-Martin shares the story of how Kringle made it to Wisconsin from Denmark. |
| Mon, Oct 12 | 10:30 A.M. |
Surprising Sheet-Pan Suppers
NH Explore (11.2)
Test cook Morgan Bolling makes Crispy-Creamy Sheet-Pan Macaroni and Cheese for host Julia Collin Davison. |
| Mon, Oct 12 | 7:30 P.M. |
Southern Staples
NH Create (11.4)
Test cook Christie Morrison makes host Julia Collin Davison crispy Fried Catfish with Comeback Sauce, and Toni Tipton-Martin talks about the sauce's origins. |
| Tue, Oct 13 | 1:30 A.M. |
Southern Staples
NH Create (11.4)
Test cook Christie Morrison makes host Julia Collin Davison crispy Fried Catfish with Comeback Sauce, and Toni Tipton-Martin talks about the sauce's origins. |
| Tue, Oct 13 | 3:30 P.M. |
Seafood Two Ways
NH Create (11.4)
Ashley Moore makes host Bridget Lancaster Seafood Fra Diavolo, and Toni Tipton-Martin shares the story behind the recipe's name. |
| Wed, Oct 14 | 9:00 A.M. |
Surprising Sheet-Pan Suppers
NH Create (11.4)
Test cook Morgan Bolling makes Crispy-Creamy Sheet-Pan Macaroni and Cheese for host Julia Collin Davison. |
| Wed, Oct 14 | 10:30 A.M. |
Surprising Sheet-Pan Suppers
NH Explore (11.2)
Test cook Morgan Bolling makes Crispy-Creamy Sheet-Pan Macaroni and Cheese for host Julia Collin Davison. |
| Wed, Oct 14 | 12:00 P.M. |
Surprising Sheet-Pan Suppers
NH Create (11.4)
Test cook Morgan Bolling makes Crispy-Creamy Sheet-Pan Macaroni and Cheese for host Julia Collin Davison. |
| Wed, Oct 14 | 4:00 P.M. |
Surprising Sheet-Pan Suppers
NH Create (11.4)
Test cook Morgan Bolling makes Crispy-Creamy Sheet-Pan Macaroni and Cheese for host Julia Collin Davison. |
| Wed, Oct 14 | 7:30 P.M. |
Pantry Suppers
NH Create (11.4)
Test cook Christie Morrison makes host Toni Tipton-Martin savory Okinawan Taco Rice. |
| Thu, Oct 15 | 1:30 A.M. |
Pantry Suppers
NH Create (11.4)
Test cook Christie Morrison makes host Toni Tipton-Martin savory Okinawan Taco Rice. |
| Thu, Oct 15 | 3:00 A.M. |
Surprising Sheet-Pan Suppers
NH Create (11.4)
Test cook Morgan Bolling makes Crispy-Creamy Sheet-Pan Macaroni and Cheese for host Julia Collin Davison. |
| Thu, Oct 15 | 3:30 P.M. |
Two Tastes from the Bay Area
NH Create (11.4)
Bryan Roof visits Oakland, California and shares his version of Sinigang with host Julia Collin Davison. |
| Fri, Oct 16 | 7:30 P.M. |
Snack Cake and Sandwich Cookies
NH Create (11.4)
Test cook Carmen Dongo bakes host Toni Tipton-Martin a delicious Carrot Snack Cake. |
| Sat, Oct 17 | 12:30 P.M. |
Cozy Baking
NHPBS (11.1)
Test cook Morgan Bolling makes Dollywood-Style Cinnamon Bread for host Bridget Lancaster. |
| Sat, Oct 17 | 4:30 P.M. |
Pantry Suppers
NH Create (11.4)
Test cook Christie Morrison makes host Toni Tipton-Martin savory Okinawan Taco Rice. |
| Sun, Oct 18 | 12:30 A.M. |
Surprising Sheet-Pan Suppers
NH Create (11.4)
Test cook Morgan Bolling makes Crispy-Creamy Sheet-Pan Macaroni and Cheese for host Julia Collin Davison. |
| Sun, Oct 18 | 7:30 P.M. |
Italian Food from Philly
NH Create (11.4)
Bryan Roof visits the city of brotherly love and shares his version of Philadelphia Pork Sandwiches. |
| Mon, Oct 19 | 10:30 A.M. |
Cozy Baking
NH Explore (11.2)
Test cook Morgan Bolling makes Dollywood-Style Cinnamon Bread for host Bridget Lancaster. |
| Mon, Oct 19 | 7:30 P.M. |
Seafood in a Skillet
NH Create (11.4)
Bryan Roof visits the Basque Block in Boise, Idaho and makes his version of Clams with Chorizo. |
| Tue, Oct 20 | 1:30 A.M. |
Seafood in a Skillet
NH Create (11.4)
Bryan Roof visits the Basque Block in Boise, Idaho and makes his version of Clams with Chorizo. |
| Tue, Oct 20 | 3:30 P.M. |
Never Enough Chocolate
NH Create (11.4)
Christie Morrison makes host Bridget Lancaster Chocolate Babka, and Toni Tipton- Martin shares the history of babka. |
| Wed, Oct 21 | 9:00 A.M. |
Cozy Baking
NH Create (11.4)
Test cook Morgan Bolling makes Dollywood-Style Cinnamon Bread for host Bridget Lancaster. |
| Wed, Oct 21 | 10:30 A.M. |
Cozy Baking
NH Explore (11.2)
Test cook Morgan Bolling makes Dollywood-Style Cinnamon Bread for host Bridget Lancaster. |
| Wed, Oct 21 | 12:00 P.M. |
Cozy Baking
NH Create (11.4)
Test cook Morgan Bolling makes Dollywood-Style Cinnamon Bread for host Bridget Lancaster. |
| Wed, Oct 21 | 4:00 P.M. |
Cozy Baking
NH Create (11.4)
Test cook Morgan Bolling makes Dollywood-Style Cinnamon Bread for host Bridget Lancaster. |
| Wed, Oct 21 | 7:30 P.M. |
Pork Any Way You Like
NH Create (11.4)
Test Cook Ashley Moore makes host Julia Collin Davison weeknight-friendly Pork Chops with Bourbon-Cherry Sauce and Sweet Potatoes. |
| Thu, Oct 22 | 1:30 A.M. |
Pork Any Way You Like
NH Create (11.4)
Test Cook Ashley Moore makes host Julia Collin Davison weeknight-friendly Pork Chops with Bourbon-Cherry Sauce and Sweet Potatoes. |
| Thu, Oct 22 | 3:00 A.M. |
Cozy Baking
NH Create (11.4)
Test cook Morgan Bolling makes Dollywood-Style Cinnamon Bread for host Bridget Lancaster. |
| Thu, Oct 22 | 3:30 P.M. |
Pennsylvanian Melting Pot
NH Create (11.4)
Lawman Johnson makes host Bridget Lancaster Transylvania Goulash. |
| Fri, Oct 23 | 7:30 P.M. |
Crescent City Comforts
NH Create (11.4)
Test cook Lawman Johnson makes host Bridget Lancaster a New Orleans favorite, Beef Yakamein, and Toni Tipton-Martin tells the story behind the dish. |
| Sat, Oct 24 | 12:30 P.M. |
Dinners with Big, Bold Flavors
NHPBS (11.1)
Host Julia Collin Davison makes Roast Chicken with Schug for host Bridget Lancaster. |
| Sat, Oct 24 | 4:30 P.M. |
Pork Any Way You Like
NH Create (11.4)
Test Cook Ashley Moore makes host Julia Collin Davison weeknight-friendly Pork Chops with Bourbon-Cherry Sauce and Sweet Potatoes. |
| Sun, Oct 25 | 12:30 A.M. |
Cozy Baking
NH Create (11.4)
Test cook Morgan Bolling makes Dollywood-Style Cinnamon Bread for host Bridget Lancaster. |
| Sun, Oct 25 | 7:30 P.M. |
Skillet Dinners at the Ready
NH Create (11.4)
Test Cook Ashley Moore breaks out the cast iron skillet to make Chicken and Vegetables for hos Bridget Lancaster. |
| Mon, Oct 26 | 10:30 A.M. |
Dinners with Big, Bold Flavors
NH Explore (11.2)
Host Julia Collin Davison makes Roast Chicken with Schug for host Bridget Lancaster. |
| Mon, Oct 26 | 7:30 P.M. |
Hearty and Light Pastas
NH Create (11.4)
Test cook Christie Morrison makes host Bridget Lancaster the ultimate Sausage Lasagna. |
| Tue, Oct 27 | 1:30 A.M. |
Hearty and Light Pastas
NH Create (11.4)
Test cook Christie Morrison makes host Bridget Lancaster the ultimate Sausage Lasagna. |
| Tue, Oct 27 | 3:30 P.M. |
Cajun Country
NH Create (11.4)
Bryan Roof visits Marksville, Louisiana for a pig roast and shares his version of Cajun Rice Dressing with host Julia Collin Davison. |
| Wed, Oct 28 | 9:00 A.M. |
Dinners with Big, Bold Flavors
NH Create (11.4)
Host Julia Collin Davison makes Roast Chicken with Schug for host Bridget Lancaster. |
| Wed, Oct 28 | 10:30 A.M. |
Dinners with Big, Bold Flavors
NH Explore (11.2)
Host Julia Collin Davison makes Roast Chicken with Schug for host Bridget Lancaster. |
| Wed, Oct 28 | 12:00 P.M. |
Dinners with Big, Bold Flavors
NH Create (11.4)
Host Julia Collin Davison makes Roast Chicken with Schug for host Bridget Lancaster. |
| Wed, Oct 28 | 4:00 P.M. |
Dinners with Big, Bold Flavors
NH Create (11.4)
Host Julia Collin Davison makes Roast Chicken with Schug for host Bridget Lancaster. |
| Wed, Oct 28 | 7:30 P.M. |
Fresh Mexican-Inspired Dinners
NH Create (11.4)
Bryan Roof visits San Diego and shares his version of Ahi-Chile Tostadas with host Julia Collin-Davison. |
| Thu, Oct 29 | 1:30 A.M. |
Fresh Mexican-Inspired Dinners
NH Create (11.4)
Bryan Roof visits San Diego and shares his version of Ahi-Chile Tostadas with host Julia Collin-Davison. |
| Thu, Oct 29 | 3:00 A.M. |
Dinners with Big, Bold Flavors
NH Create (11.4)
Host Julia Collin Davison makes Roast Chicken with Schug for host Bridget Lancaster. |
| Thu, Oct 29 | 3:30 P.M. |
Endless Dessert
NH Create (11.4)
Host Bridget Lancaster makes host Julia Collin Davison Banana Pudding Pie. |
| Fri, Oct 30 | 7:30 P.M. |
Classic Cookout
NH Create (11.4)
Test cook Ashley Moore makes a showstopping Blueberry Cream Pie, and Toni Tipton-Martin talks about the rarity of blue foods in nature. |
| Sat, Oct 31 | 12:30 P.M. |
Takeout at Home
NHPBS (11.1)
Host Bridget Lancaster makes Pepperoni Sheet-Pan Pizza for host Julia Collin Davison. |
| Sat, Oct 31 | 4:30 P.M. |
Fresh Mexican-Inspired Dinners
NH Create (11.4)
Bryan Roof visits San Diego and shares his version of Ahi-Chile Tostadas with host Julia Collin-Davison. |
| Sun, Nov 1 | 12:30 A.M. |
Dinners with Big, Bold Flavors
NH Create (11.4)
Host Julia Collin Davison makes Roast Chicken with Schug for host Bridget Lancaster. |
| Sun, Nov 1 | 7:30 P.M. |
Grilled Short Ribs and Carrot Salad
NH Create (11.4)
Test Cook Carmen Dongo grills up a Korean classic: Kalbi (Korean Grilled Flanken-Style Short Ribs). |
| Mon, Nov 2 | 7:30 P.M. |
Celebrating Springtime
NH Create (11.4)
Host Julia Collin Davison makes host Bridget Lancaster Pomegranate-Glazed Grilled Lamb Chops. |
| Tue, Nov 3 | 1:30 A.M. |
Celebrating Springtime
NH Create (11.4)
Host Julia Collin Davison makes host Bridget Lancaster Pomegranate-Glazed Grilled Lamb Chops. |
| Tue, Nov 3 | 3:30 P.M. |
Old New Mexico
NH Create (11.4)
Bryan Roof makes host Julia Collin Davison Gorditas. |
| Wed, Nov 4 | 9:00 A.M. |
Takeout at Home
NH Create (11.4)
Host Bridget Lancaster makes Pepperoni Sheet-Pan Pizza for host Julia Collin Davison. |
| Wed, Nov 4 | 12:00 P.M. |
Takeout at Home
NH Create (11.4)
Host Bridget Lancaster makes Pepperoni Sheet-Pan Pizza for host Julia Collin Davison. |
| Wed, Nov 4 | 4:00 P.M. |
Takeout at Home
NH Create (11.4)
Host Bridget Lancaster makes Pepperoni Sheet-Pan Pizza for host Julia Collin Davison. |
| Wed, Nov 4 | 7:30 P.M. |
Cast Iron Everything
NH Create (11.4)
Lawman Johnson makes host Bridget Lancaster Japanese Steakhouse Steak and Vegetables, and Toni Tipton-Martin discusses the legacy of a Japanese Steakhouse in the US. |
| Thu, Nov 5 | 1:30 A.M. |
Cast Iron Everything
NH Create (11.4)
Lawman Johnson makes host Bridget Lancaster Japanese Steakhouse Steak and Vegetables, and Toni Tipton-Martin discusses the legacy of a Japanese Steakhouse in the US. |
| Thu, Nov 5 | 3:00 A.M. |
Takeout at Home
NH Create (11.4)
Host Bridget Lancaster makes Pepperoni Sheet-Pan Pizza for host Julia Collin Davison. |
| Thu, Nov 5 | 3:30 P.M. |
Chuck Roast and Potatoes
NH Create (11.4)
Morgan Bolling makes host Bridget Lancaster Roasted Beef Chuck Roast with Horseradish-Parsley Sauce, and Toni Tipton-Martin talks about medicinal uses for horseradish. |
| Fri, Nov 6 | 7:30 P.M. |
New England for Everyone
NH Create (11.4)
Christie Morrison makes host Julia Collin Davison Woodman's-Style Clam Chowder. |
| Sat, Nov 7 | 4:30 P.M. |
Cast Iron Everything
NH Create (11.4)
Lawman Johnson makes host Bridget Lancaster Japanese Steakhouse Steak and Vegetables, and Toni Tipton-Martin discusses the legacy of a Japanese Steakhouse in the US. |
| Sun, Nov 8 | 12:30 A.M. |
Takeout at Home
NH Create (11.4)
Host Bridget Lancaster makes Pepperoni Sheet-Pan Pizza for host Julia Collin Davison. |
| Sun, Nov 8 | 7:30 P.M. |
Low Country Party
NH Create (11.4)
Morgan Bolling makes host Julia Collin Davison Okra and Shrimp Stew, and Toni Tipton-Martin shares the story of the Gullah Geechee people. |
| Mon, Nov 9 | 7:30 P.M. |
Midwestern Favorites
NH Create (11.4)
Hosts Bridget Lancaster and Julia Collin Davison make a Minnesota favorite Tater Tot Hotdish. |
| Tue, Nov 10 | 1:30 A.M. |
Midwestern Favorites
NH Create (11.4)
Hosts Bridget Lancaster and Julia Collin Davison make a Minnesota favorite Tater Tot Hotdish. |
| Tue, Nov 10 | 3:30 P.M. |
Saucy Italian-Inspired Dinners
NH Create (11.4)
Ashley Moore makes host Julia Collin Davison Spaghetti Carbonara. |
| Wed, Nov 11 | 9:00 A.M. |
Skillet Suppers
NH Create (11.4)
Test cook Julia Collin Davison makes Skillet Chicken and Rice with Peas and Pancetta for host Bridget Lancaster. |
| Wed, Nov 11 | 12:00 P.M. |
Skillet Suppers
NH Create (11.4)
Test cook Julia Collin Davison makes Skillet Chicken and Rice with Peas and Pancetta for host Bridget Lancaster. |
| Wed, Nov 11 | 4:00 P.M. |
Skillet Suppers
NH Create (11.4)
Test cook Julia Collin Davison makes Skillet Chicken and Rice with Peas and Pancetta for host Bridget Lancaster. |
| Wed, Nov 11 | 7:30 P.M. |
Fried Chicken and Biscuits
NH Create (11.4)
Christie Morrison makes host Julia Collin Davison Lard-Fried Chicken, and Toni Tipton-Martin delves into the history of Edna Lewis' famous fried chicken. |
| Thu, Nov 12 | 1:30 A.M. |
Fried Chicken and Biscuits
NH Create (11.4)
Christie Morrison makes host Julia Collin Davison Lard-Fried Chicken, and Toni Tipton-Martin delves into the history of Edna Lewis' famous fried chicken. |
| Thu, Nov 12 | 3:00 A.M. |
Skillet Suppers
NH Create (11.4)
Test cook Julia Collin Davison makes Skillet Chicken and Rice with Peas and Pancetta for host Bridget Lancaster. |
| Thu, Nov 12 | 3:30 P.M. |
Pork Roast and Orange Cake
NH Create (11.4)
Christie Morrison makes host Julia Collin Davison Roast Pork Loin with 40 Cloves of Garlic, and Toni Tipton-Martin talks about the original 40 cloves of garlic recipe. |
| Fri, Nov 13 | 7:30 P.M. |
Thai Comforts
NH Create (11.4)
Bryan Roof visits Portland, Oregon and shares his version of Khao Man Gai (Thai-Style Chicken and Rice) with host Bridget Lancaster. |
| Sat, Nov 14 | 4:30 P.M. |
Fried Chicken and Biscuits
NH Create (11.4)
Christie Morrison makes host Julia Collin Davison Lard-Fried Chicken, and Toni Tipton-Martin delves into the history of Edna Lewis' famous fried chicken. |
| Sun, Nov 15 | 12:30 A.M. |
Skillet Suppers
NH Create (11.4)
Test cook Julia Collin Davison makes Skillet Chicken and Rice with Peas and Pancetta for host Bridget Lancaster. |
| Sun, Nov 15 | 7:30 P.M. |
Seafood Two Ways
NH Create (11.4)
Ashley Moore makes host Bridget Lancaster Seafood Fra Diavolo, and Toni Tipton-Martin shares the story behind the recipe's name. |
| Mon, Nov 16 | 7:30 P.M. |
Two Tastes from the Bay Area
NH Create (11.4)
Bryan Roof visits Oakland, California and shares his version of Sinigang with host Julia Collin Davison. |
| Tue, Nov 17 | 1:30 A.M. |
Two Tastes from the Bay Area
NH Create (11.4)
Bryan Roof visits Oakland, California and shares his version of Sinigang with host Julia Collin Davison. |
| Tue, Nov 17 | 3:30 P.M. | Cook's Country NH Create (11.4) |
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WEKW-TV Ch. 18 Keene
W50DP-D Ch. 50 Hanover
W34DQ-D Ch. 34 Pittsburg
NHPBS - 11.1
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Create - 11.4
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