Cook's Country

Hosted by Bridget Lancaster and Julia Collin Davison, Cook's Country features the best regional home cooking in the country and relies on the same practical, no-nonsense food approach that has made Cook's Country magazine so successful. Cook's Country is where family-friendly recipes from every corner of America are reimagined for home cooks everywhere.

Fri, Sep 13	7:30 P.M.	Grilled Lamb and Cheesecake NH Create (11.4) Morgan Bolling makes host Bridget Lancaster Grilled Bone-In Leg of Lamb with Charred Scallion Sauce.
Sat, Sep 14	12:30 P.M.	Texas Cookout NHPBS (11.1) Bryan Roof visits El Paso, Texas and shares his version of Texas-Style Smoked Beef Ribs with host Bridget Lancaster.
Sat, Sep 14	4:30 P.M.	Hawaiian Melting Pot NH Create (11.4) Morgan Bolling and host Toni Tipton-Martin make Tuna Poke and Salmon Teriyaki Poke.
Sun, Sep 15	12:30 A.M.	Grilled Chicken, Two Ways NH Create (11.4) Test cook Bryan Roof makes host Julia Collin Davison flavor-packed Grilled Jerk Chicken.
Sun, Sep 15	7:30 P.M.	Puerto Rican Classics NH Create (11.4) Bryan Roof visits Puerto Rico and shares his version of Guanimes con Bacalao with host Toni Tipton-Martin.
Mon, Sep 16	7:30 P.M.	A Love Letter to the South NH Create (11.4) Ashley Moore makes host Julia Collin Davison weeknight-ready Pan-Fried Pork Chops with Milk Gravy.
Tue, Sep 17	1:30 A.M.	A Love Letter to the South NH Create (11.4) Ashley Moore makes host Julia Collin Davison weeknight-ready Pan-Fried Pork Chops with Milk Gravy.
Tue, Sep 17	3:30 P.M.	Hawaiian Melting Pot NH Create (11.4) Morgan Bolling and host Toni Tipton-Martin make Tuna Poke and Salmon Teriyaki Poke.
Wed, Sep 18	9:00 A.M.	Tacos Two Ways NH Create (11.4) Test cook Christie Morrison and host Julia Collin Davison make mouthwatering Pork Carnitas.
Wed, Sep 18	12:00 P.M.	Tacos Two Ways NH Create (11.4) Test cook Christie Morrison and host Julia Collin Davison make mouthwatering Pork Carnitas.
Wed, Sep 18	4:00 P.M.	Tacos Two Ways NH Create (11.4) Test cook Christie Morrison and host Julia Collin Davison make mouthwatering Pork Carnitas.
Wed, Sep 18	7:30 P.M.	Biscuits and Chicken NH Create (11.4) Lawman Johnson makes host Julia Collin Davison tall and tender Butter and Lard Biscuits, and Toni Tipton-Martin addresses the debate between lard and shortening.
Thu, Sep 19	1:30 A.M.	Biscuits and Chicken NH Create (11.4) Lawman Johnson makes host Julia Collin Davison tall and tender Butter and Lard Biscuits, and Toni Tipton-Martin addresses the debate between lard and shortening.
Thu, Sep 19	3:00 A.M.	Tacos Two Ways NH Create (11.4) Test cook Christie Morrison and host Julia Collin Davison make mouthwatering Pork Carnitas.
Thu, Sep 19	3:30 P.M.	Grilled Lamb and Cheesecake NH Create (11.4) Morgan Bolling makes host Bridget Lancaster Grilled Bone-In Leg of Lamb with Charred Scallion Sauce.
Fri, Sep 20	7:30 P.M.	Jamaican Feast NH Create (11.4) Morgan Bolling makes host Julia Collin Davison Jamaican Oxtail, and Toni Tipton-Martin talks about oxtail dishes around the world.
Sat, Sep 21	12:30 P.M.	North Carolina Barbecue NHPBS (11.1) Test Cook Morgan Bolling and host Bridget Lancaster head outside to make North Carolina Barbecue Pork.
Sat, Sep 21	4:30 P.M.	Biscuits and Chicken NH Create (11.4) Lawman Johnson makes host Julia Collin Davison tall and tender Butter and Lard Biscuits, and Toni Tipton-Martin addresses the debate between lard and shortening.
Sun, Sep 22	12:30 A.M.	Tacos Two Ways NH Create (11.4) Test cook Christie Morrison and host Julia Collin Davison make mouthwatering Pork Carnitas.
Sun, Sep 22	7:30 P.M.	New Mexican Bounty NH Create (11.4) Bryan Roof visits Albuquerque, New Mexico, and he and host Julia Collin Davison make New Mexican Bean-and-Cheese Turnovers with Green Chile.
Mon, Sep 23	7:30 P.M.	Mediterranean Meze NH Create (11.4) Bryan Roof makes host Toni Tipton-Martin Mana'eesh Za'atar and Baba Ghanoush.
Tue, Sep 24	1:30 A.M.	Mediterranean Meze NH Create (11.4) Bryan Roof makes host Toni Tipton-Martin Mana'eesh Za'atar and Baba Ghanoush.
Tue, Sep 24	3:30 P.M.	Puerto Rican Classics NH Create (11.4) Bryan Roof visits Puerto Rico and shares his version of Guanimes con Bacalao with host Toni Tipton-Martin.
Wed, Sep 25	9:00 A.M.	North Carolina Barbecue NH Create (11.4) Test Cook Morgan Bolling and host Bridget Lancaster head outside to make North Carolina Barbecue Pork.
Wed, Sep 25	12:00 P.M.	North Carolina Barbecue NH Create (11.4) Test Cook Morgan Bolling and host Bridget Lancaster head outside to make North Carolina Barbecue Pork.
Wed, Sep 25	4:00 P.M.	North Carolina Barbecue NH Create (11.4) Test Cook Morgan Bolling and host Bridget Lancaster head outside to make North Carolina Barbecue Pork.
Wed, Sep 25	7:30 P.M.	The Best Diner Food NH Create (11.4) Ashley Moore makes host Julia Collin Davison Diner-Style Patty Melts, and Toni Tipton-Martin shares the origins of patty melts at Tiny Naylor's restaurants.
Thu, Sep 26	1:30 A.M.	The Best Diner Food NH Create (11.4) Ashley Moore makes host Julia Collin Davison Diner-Style Patty Melts, and Toni Tipton-Martin shares the origins of patty melts at Tiny Naylor's restaurants.
Thu, Sep 26	3:00 A.M.	North Carolina Barbecue NH Create (11.4) Test Cook Morgan Bolling and host Bridget Lancaster head outside to make North Carolina Barbecue Pork.
Thu, Sep 26	3:30 P.M.	A Love Letter to the South NH Create (11.4) Ashley Moore makes host Julia Collin Davison weeknight-ready Pan-Fried Pork Chops with Milk Gravy.
Fri, Sep 27	7:30 P.M.	French-Inspired Dinner NH Create (11.4) Christie Morrison makes host Julia Collin Davison Trout Amandine, and Toni Tipton-Martin discusses how Julia Child made French cuisine accessible in the US.
Sat, Sep 28	12:30 P.M.	Inspired By Japanese Immigrants NHPBS (11.1) Bryan Roof visits the Emerald City and grills up Seattle Chicken Teriyaki.
Sat, Sep 28	4:30 P.M.	Inspired By Japanese Immigrants NH Create (11.4) Bryan Roof visits the Emerald City and grills up Seattle Chicken Teriyaki.
Sun, Sep 29	12:30 A.M.	North Carolina Barbecue NH Create (11.4) Test Cook Morgan Bolling and host Bridget Lancaster head outside to make North Carolina Barbecue Pork.
Sun, Sep 29	7:30 P.M.	Sausages and Salad NH Create (11.4) Bryan Roof visits Portland, Oregon and shares his version of Choucroute Garnie with host Bridget Lancaster.
Mon, Sep 30	7:30 P.M.	North Carolina Barbecue NH Create (11.4) Test Cook Morgan Bolling and host Bridget Lancaster head outside to make North Carolina Barbecue Pork.
Tue, Oct 1	1:30 A.M.	Mexican American Comfort Food NH Create (11.4) Bryan Roof visits Tucson, Arizona and shares his version of Quesabirria Tacos for host Bridget Lancaster.
Tue, Oct 1	3:30 P.M.	Biscuits and Chicken NH Create (11.4) Lawman Johnson makes host Julia Collin Davison tall and tender Butter and Lard Biscuits, and Toni Tipton-Martin addresses the debate between lard and shortening.
Wed, Oct 2	9:00 A.M.	Inspired By Japanese Immigrants NH Create (11.4) Bryan Roof visits the Emerald City and grills up Seattle Chicken Teriyaki.
Wed, Oct 2	12:00 P.M.	Inspired By Japanese Immigrants NH Create (11.4) Bryan Roof visits the Emerald City and grills up Seattle Chicken Teriyaki.
Wed, Oct 2	4:00 P.M.	Inspired By Japanese Immigrants NH Create (11.4) Bryan Roof visits the Emerald City and grills up Seattle Chicken Teriyaki.
Wed, Oct 2	7:30 P.M.	Sausages and Salad NH Create (11.4) Bryan Roof visits Portland, Oregon and shares his version of Choucroute Garnie with host Bridget Lancaster.
Thu, Oct 3	1:30 A.M.	Sausages and Salad NH Create (11.4) Bryan Roof visits Portland, Oregon and shares his version of Choucroute Garnie with host Bridget Lancaster.
Thu, Oct 3	3:00 A.M.	Inspired By Japanese Immigrants NH Create (11.4) Bryan Roof visits the Emerald City and grills up Seattle Chicken Teriyaki.
Thu, Oct 3	3:30 P.M.	Jamaican Feast NH Create (11.4) Morgan Bolling makes host Julia Collin Davison Jamaican Oxtail, and Toni Tipton-Martin talks about oxtail dishes around the world.
Fri, Oct 4	7:30 P.M.	Bbq Brisket and Fritters NH Create (11.4) Test cook Bryan Roof makes host Julia Collin Davison a tender and delicious Texas Barbecue Brisket.
Fri, Oct 4	9:00 P.M.	Regional Italian American Favorites NH Create (11.4) Test cook Bryan Roof makes a New York classic, Prosciutto Bread.
Sat, Oct 5	10:00 A.M.	Regional Italian American Favorites NH Create (11.4) Test cook Bryan Roof makes a New York classic, Prosciutto Bread.
Sat, Oct 5	12:30 P.M.	Unexpected Beef and Potatoes NHPBS (11.1) Morgan Bolling makes host Julia Collin Davison Smoked Prime Rib and a surprise sandwich with leftovers.
Sat, Oct 5	4:30 P.M.	Sausages and Salad NH Create (11.4) Bryan Roof visits Portland, Oregon and shares his version of Choucroute Garnie with host Bridget Lancaster.
Sun, Oct 6	12:30 A.M.	Inspired By Japanese Immigrants NH Create (11.4) Bryan Roof visits the Emerald City and grills up Seattle Chicken Teriyaki.
Sun, Oct 6	12:00 P.M.	Regional Italian American Favorites NH Create (11.4) Test cook Bryan Roof makes a New York classic, Prosciutto Bread.
Sun, Oct 6	7:30 P.M.	Italian Comfort Food Classics NH Create (11.4) Test cook Bryan Roof cooks Julia Collin Davison a surprising Italian classic: Chicago Thin-Crust Pizza with Homemade Italian Sausage.
Sun, Oct 6	9:00 P.M.	Regional Italian American Favorites NH Create (11.4) Test cook Bryan Roof makes a New York classic, Prosciutto Bread.
Mon, Oct 7	2:00 A.M.	Regional Italian American Favorites NH Create (11.4) Test cook Bryan Roof makes a New York classic, Prosciutto Bread.
Mon, Oct 7	7:30 P.M.	A Bold Brunch NH Create (11.4) Test cook Christie Morrison makes host Bridget Lancaster decadent Brunch Burgers, and Toni Tipton-Martin shares how burgers made it onto the brunch menu.
Tue, Oct 8	1:30 A.M.	A Bold Brunch NH Create (11.4) Test cook Christie Morrison makes host Bridget Lancaster decadent Brunch Burgers, and Toni Tipton-Martin shares how burgers made it onto the brunch menu.
Tue, Oct 8	3:30 P.M.	New Mexican Bounty NH Create (11.4) Bryan Roof visits Albuquerque, New Mexico, and he and host Julia Collin Davison make New Mexican Bean-and-Cheese Turnovers with Green Chile.
Wed, Oct 9	9:00 A.M.	Unexpected Beef and Potatoes NH Create (11.4) Morgan Bolling makes host Julia Collin Davison Smoked Prime Rib and a surprise sandwich with leftovers.
Wed, Oct 9	12:00 P.M.	Unexpected Beef and Potatoes NH Create (11.4) Morgan Bolling makes host Julia Collin Davison Smoked Prime Rib and a surprise sandwich with leftovers.
Wed, Oct 9	4:00 P.M.	Unexpected Beef and Potatoes NH Create (11.4) Morgan Bolling makes host Julia Collin Davison Smoked Prime Rib and a surprise sandwich with leftovers.
Wed, Oct 9	7:30 P.M.	Tacos Two Ways NH Create (11.4) Test cook Bryan Roof reveals the secrets to making a Southern California classic, Smoked Fish Tacos.
Thu, Oct 10	1:30 A.M.	Tacos Two Ways NH Create (11.4) Test cook Bryan Roof reveals the secrets to making a Southern California classic, Smoked Fish Tacos.
Thu, Oct 10	3:00 A.M.	Unexpected Beef and Potatoes NH Create (11.4) Morgan Bolling makes host Julia Collin Davison Smoked Prime Rib and a surprise sandwich with leftovers.
Thu, Oct 10	3:30 P.M.	Mediterranean Meze NH Create (11.4) Bryan Roof makes host Toni Tipton-Martin Mana'eesh Za'atar and Baba Ghanoush.
Fri, Oct 11	7:30 P.M.	Beef, Dressed Up NH Create (11.4) Test cook Christie Morrison shows Bridget Lancaster how to make perfect Spice-Crusted Steaks.
Sat, Oct 12	12:30 P.M.	Mexican American Comfort Food NHPBS (11.1) Bryan Roof visits Tucson, Arizona and shares his version of Quesabirria Tacos for host Bridget Lancaster.
Sat, Oct 12	4:30 P.M.	Tacos Two Ways NH Create (11.4) Test cook Bryan Roof reveals the secrets to making a Southern California classic, Smoked Fish Tacos.
Sun, Oct 13	12:30 A.M.	Unexpected Beef and Potatoes NH Create (11.4) Morgan Bolling makes host Julia Collin Davison Smoked Prime Rib and a surprise sandwich with leftovers.
Sun, Oct 13	7:30 P.M.	Regional Italian American Favorites NH Create (11.4) Test cook Bryan Roof makes a New York classic, Prosciutto Bread.
Mon, Oct 14	7:30 P.M.	Short Ribs and Baked Potatoes NH Create (11.4) Test cook Lawman Johnson shows host Bridget Lancaster an ingenious method for making Slow-Roasted Medium-Rare Beef Short Ribs.
Tue, Oct 15	1:30 A.M.	Short Ribs and Baked Potatoes NH Create (11.4) Test cook Lawman Johnson shows host Bridget Lancaster an ingenious method for making Slow-Roasted Medium-Rare Beef Short Ribs.
Tue, Oct 15	3:30 P.M.	The Best Diner Food NH Create (11.4) Ashley Moore makes host Julia Collin Davison Diner-Style Patty Melts, and Toni Tipton-Martin shares the origins of patty melts at Tiny Naylor's restaurants.
Wed, Oct 16	9:00 A.M.	Mexican American Comfort Food NH Create (11.4) Bryan Roof visits Tucson, Arizona and shares his version of Quesabirria Tacos for host Bridget Lancaster.
Wed, Oct 16	12:00 P.M.	Mexican American Comfort Food NH Create (11.4) Bryan Roof visits Tucson, Arizona and shares his version of Quesabirria Tacos for host Bridget Lancaster.
Wed, Oct 16	4:00 P.M.	Mexican American Comfort Food NH Create (11.4) Bryan Roof visits Tucson, Arizona and shares his version of Quesabirria Tacos for host Bridget Lancaster.
Wed, Oct 16	7:30 P.M.	Aloha State Favorites NH Create (11.4) Test cook Bryan Roof and host Bridget Lancaster uncover the secrets to making Hawaiian-Style Fried Chicken.
Thu, Oct 17	1:30 A.M.	Aloha State Favorites NH Create (11.4) Test cook Bryan Roof and host Bridget Lancaster uncover the secrets to making Hawaiian-Style Fried Chicken.
Thu, Oct 17	3:00 A.M.	Mexican American Comfort Food NH Create (11.4) Bryan Roof visits Tucson, Arizona and shares his version of Quesabirria Tacos for host Bridget Lancaster.
Thu, Oct 17	3:30 P.M.	French-Inspired Dinner NH Create (11.4) Christie Morrison makes host Julia Collin Davison Trout Amandine, and Toni Tipton-Martin discusses how Julia Child made French cuisine accessible in the US.
Fri, Oct 18	7:30 P.M.	Chicken and Cornbread NH Create (11.4) Test cook Natalie Estrada prepares Cast Iron Baked Chicken for Bridget Lancaster.
Sat, Oct 19	12:30 P.M.	Southwestern Vegetarian Fare NHPBS (11.1) Test Cook Christie Morrison makes host Julia Collin Davison Vegetarian Chili and Toni Tipton-Martin talks about the International Chili Society.
Sat, Oct 19	4:30 P.M.	Aloha State Favorites NH Create (11.4) Test cook Bryan Roof and host Bridget Lancaster uncover the secrets to making Hawaiian-Style Fried Chicken.
Sun, Oct 20	12:30 A.M.	Mexican American Comfort Food NH Create (11.4) Bryan Roof visits Tucson, Arizona and shares his version of Quesabirria Tacos for host Bridget Lancaster.
Sun, Oct 20	7:30 P.M.	The Perfect Cake NH Create (11.4) Test cook Christie Morrison and Julia Collin Davison reveal the steps to making a showstopping Blueberry Jam Cake.
Mon, Oct 21	7:30 P.M.	Cook's Country NH Create (11.4)
Tue, Oct 22	1:30 A.M.	Cook's Country NH Create (11.4)
Tue, Oct 22	3:30 P.M.	Sausages and Salad NH Create (11.4) Bryan Roof visits Portland, Oregon and shares his version of Choucroute Garnie with host Bridget Lancaster.
Wed, Oct 23	9:00 A.M.	Southwestern Vegetarian Fare NH Create (11.4) Test Cook Christie Morrison makes host Julia Collin Davison Vegetarian Chili and Toni Tipton-Martin talks about the International Chili Society.
Wed, Oct 23	12:00 P.M.	Southwestern Vegetarian Fare NH Create (11.4) Test Cook Christie Morrison makes host Julia Collin Davison Vegetarian Chili and Toni Tipton-Martin talks about the International Chili Society.
Wed, Oct 23	4:00 P.M.	Southwestern Vegetarian Fare NH Create (11.4) Test Cook Christie Morrison makes host Julia Collin Davison Vegetarian Chili and Toni Tipton-Martin talks about the International Chili Society.
Wed, Oct 23	7:30 P.M.	Roast Beef and Potatoes NH Create (11.4) Test cook Natalie Estrada reveals the secrets to making a foolproof Classic Roast Beef Tenderloin with Bridget Lancaster.
Thu, Oct 24	1:30 A.M.	Roast Beef and Potatoes NH Create (11.4) Test cook Natalie Estrada reveals the secrets to making a foolproof Classic Roast Beef Tenderloin with Bridget Lancaster.
Thu, Oct 24	3:00 A.M.	Southwestern Vegetarian Fare NH Create (11.4) Test Cook Christie Morrison makes host Julia Collin Davison Vegetarian Chili and Toni Tipton-Martin talks about the International Chili Society.
Thu, Oct 24	3:30 P.M.	Bbq Brisket and Fritters NH Create (11.4) Test cook Bryan Roof makes host Julia Collin Davison a tender and delicious Texas Barbecue Brisket.
Fri, Oct 25	7:30 P.M.	Pork and Pie NH Create (11.4) Test cook Ashley Moore brings Julia Collin Davison into the kitchen to make Monroe County-Style Pork Chops.