Cook's Country

Hosted by Bridget Lancaster and Julia Collin Davison, Cook's Country features the best regional home cooking in the country and relies on the same practical, no-nonsense food approach that has made Cook's Country magazine so successful. Cook's Country is where family-friendly recipes from every corner of America are reimagined for home cooks everywhere.

Mon, Mar 27	7:30 P.M.	Cook's Country
Tue, Mar 28	1:30 A.M.	Cook's Country
Tue, Mar 28	3:30 P.M.	Cook's Country
Wed, Mar 29	9:00 A.M.	One-Pot Meals Host Bridget Lancaster makes One-Pot Chicken Jardiniere, and Toni Tipton-Martin shares the history of cooking in one pot.
Wed, Mar 29	12:00 P.M.	One-Pot Meals Host Bridget Lancaster makes One-Pot Chicken Jardiniere, and Toni Tipton-Martin shares the history of cooking in one pot.
Wed, Mar 29	4:00 P.M.	One-Pot Meals Host Bridget Lancaster makes One-Pot Chicken Jardiniere, and Toni Tipton-Martin shares the history of cooking in one pot.
Wed, Mar 29	7:30 P.M.	Cook's Country
Thu, Mar 30	1:30 A.M.	Cook's Country
Thu, Mar 30	3:00 A.M.	One-Pot Meals Host Bridget Lancaster makes One-Pot Chicken Jardiniere, and Toni Tipton-Martin shares the history of cooking in one pot.
Thu, Mar 30	3:30 P.M.	Cook's Country
Fri, Mar 31	8:30 A.M.	Chuck Roast and Potatoes Morgan Bolling makes host Bridget Lancaster Roasted Beef Chuck Roast with Horseradish-Parsley Sauce, and Toni Tipton-Martin talks about medicinal uses for horseradish.
Fri, Mar 31	7:30 P.M.	Bbq Brisket and Fritters Test cook Bryan Roof makes host Julia Collin Davison a tender and delicious Texas Barbecue Brisket.
Sat, Apr 1	3:30 A.M.	Chuck Roast and Potatoes Morgan Bolling makes host Bridget Lancaster Roasted Beef Chuck Roast with Horseradish-Parsley Sauce, and Toni Tipton-Martin talks about medicinal uses for horseradish.
Sat, Apr 1	3:30 P.M.	Seafood Two Ways Ashley Moore makes host Bridget Lancaster Seafood Fra Diavolo, and Toni Tipton-Martin shares the story behind the recipe's name.
Sat, Apr 1	4:30 P.M.	Cook's Country
Sun, Apr 2	12:30 A.M.	One-Pot Meals Host Bridget Lancaster makes One-Pot Chicken Jardiniere, and Toni Tipton-Martin shares the history of cooking in one pot.
Sun, Apr 2	7:30 P.M.	Italian Comfort Food Classics Test cook Bryan Roof cooks Julia Collin Davison a surprising Italian classic: Chicago Thin-Crust Pizza with Homemade Italian Sausage.
Mon, Apr 3	7:30 P.M.	Tacos Two Ways Test cook Bryan Roof reveals the secrets to making a Southern California classic, Smoked Fish Tacos.
Tue, Apr 4	1:30 A.M.	Tacos Two Ways Test cook Bryan Roof reveals the secrets to making a Southern California classic, Smoked Fish Tacos.
Tue, Apr 4	3:30 P.M.	Bbq Brisket and Fritters Test cook Bryan Roof makes host Julia Collin Davison a tender and delicious Texas Barbecue Brisket.
Wed, Apr 5	9:00 A.M.	Italian-American Comforts Host Julia Collin Davison makes the ultimate Italian Meatloaf.
Wed, Apr 5	12:00 P.M.	Italian-American Comforts Host Julia Collin Davison makes the ultimate Italian Meatloaf.
Wed, Apr 5	4:00 P.M.	Italian-American Comforts Host Julia Collin Davison makes the ultimate Italian Meatloaf.
Wed, Apr 5	7:30 P.M.	Beef, Dressed Up Test cook Christie Morrison shows Bridget Lancaster how to make perfect Spice-Crusted Steaks.
Thu, Apr 6	1:30 A.M.	Beef, Dressed Up Test cook Christie Morrison shows Bridget Lancaster how to make perfect Spice-Crusted Steaks.
Thu, Apr 6	3:00 A.M.	Italian-American Comforts Host Julia Collin Davison makes the ultimate Italian Meatloaf.
Thu, Apr 6	3:30 P.M.	Italian Comfort Food Classics Test cook Bryan Roof cooks Julia Collin Davison a surprising Italian classic: Chicago Thin-Crust Pizza with Homemade Italian Sausage.
Fri, Apr 7	8:30 A.M.	Saucy Italian-Inspired Dinners Ashley Moore makes host Julia Collin Davison Spaghetti Carbonara.
Fri, Apr 7	7:30 P.M.	Regional Italian American Favorites Test cook Bryan Roof makes a New York classic, Prosciutto Bread.
Sat, Apr 8	3:30 A.M.	Saucy Italian-Inspired Dinners Ashley Moore makes host Julia Collin Davison Spaghetti Carbonara.
Sat, Apr 8	3:30 P.M.	Two Tastes from the Bay Area Bryan Roof visits Oakland, California and shares his version of Sinigang with host Julia Collin Davison.
Sat, Apr 8	4:30 P.M.	Beef, Dressed Up Test cook Christie Morrison shows Bridget Lancaster how to make perfect Spice-Crusted Steaks.
Sun, Apr 9	12:30 A.M.	Italian-American Comforts Host Julia Collin Davison makes the ultimate Italian Meatloaf.
Sun, Apr 9	7:30 P.M.	Aloha State Favorites Test cook Bryan Roof and host Bridget Lancaster uncover the secrets to making Hawaiian-Style Fried Chicken.
Mon, Apr 10	7:30 P.M.	Chicken and Cornbread Test cook Natalie Estrada prepares Cast Iron Baked Chicken for Bridget Lancaster.
Tue, Apr 11	1:30 A.M.	Chicken and Cornbread Test cook Natalie Estrada prepares Cast Iron Baked Chicken for Bridget Lancaster.
Tue, Apr 11	3:30 P.M.	Tacos Two Ways Test cook Bryan Roof reveals the secrets to making a Southern California classic, Smoked Fish Tacos.
Wed, Apr 12	9:00 A.M.	Regional Sandwich Roundup Host Bridget Lancaster makes Crispy Iowa Skinny sandwiches.
Wed, Apr 12	12:00 P.M.	Regional Sandwich Roundup Host Bridget Lancaster makes Crispy Iowa Skinny sandwiches.
Wed, Apr 12	4:00 P.M.	Regional Sandwich Roundup Host Bridget Lancaster makes Crispy Iowa Skinny sandwiches.
Wed, Apr 12	7:30 P.M.	The Perfect Cake Test cook Christie Morrison and Julia Collin Davison reveal the steps to making a showstopping Blueberry Jam Cake.
Thu, Apr 13	1:30 A.M.	The Perfect Cake Test cook Christie Morrison and Julia Collin Davison reveal the steps to making a showstopping Blueberry Jam Cake.
Thu, Apr 13	3:00 A.M.	Regional Sandwich Roundup Host Bridget Lancaster makes Crispy Iowa Skinny sandwiches.
Thu, Apr 13	3:30 P.M.	Beef, Dressed Up Test cook Christie Morrison shows Bridget Lancaster how to make perfect Spice-Crusted Steaks.
Fri, Apr 14	8:30 A.M.	Pork Roast and Orange Cake Christie Morrison makes host Julia Collin Davison Roast Pork Loin with 40 Cloves of Garlic, and Toni Tipton-Martin talks about the original 40 cloves of garlic recipe.
Fri, Apr 14	7:30 P.M.	Roast Beef and Potatoes Test cook Natalie Estrada reveals the secrets to making a foolproof Classic Roast Beef Tenderloin with Bridget Lancaster.
Sat, Apr 15	3:30 A.M.	Pork Roast and Orange Cake Christie Morrison makes host Julia Collin Davison Roast Pork Loin with 40 Cloves of Garlic, and Toni Tipton-Martin talks about the original 40 cloves of garlic recipe.
Sat, Apr 15	3:30 P.M.	Never Enough Chocolate Christie Morrison makes host Bridget Lancaster Chocolate Babka, and Toni Tipton- Martin shares the history of babka.
Sat, Apr 15	4:30 P.M.	The Perfect Cake Test cook Christie Morrison and Julia Collin Davison reveal the steps to making a showstopping Blueberry Jam Cake.
Sun, Apr 16	12:30 A.M.	Regional Sandwich Roundup Host Bridget Lancaster makes Crispy Iowa Skinny sandwiches.
Sun, Apr 16	7:30 P.M.	Pork and Pie Test cook Ashley Moore brings Julia Collin Davison into the kitchen to make Monroe County-Style Pork Chops.
Mon, Apr 17	7:30 P.M.	Holiday Feast Test cook Ashley Moore shows Bridget how to make a Crumb-Crusted Rack of Lamb that is perfect for the holidays.
Tue, Apr 18	1:30 A.M.	Holiday Feast Test cook Ashley Moore shows Bridget how to make a Crumb-Crusted Rack of Lamb that is perfect for the holidays.
Tue, Apr 18	3:30 P.M.	Regional Italian American Favorites Test cook Bryan Roof makes a New York classic, Prosciutto Bread.
Wed, Apr 19	9:00 A.M.	Thanksgiving, Simplified Host Julia Collin Davison makes One-Pan Turkey Breast and Stuffing, and Toni Tipton-Martin enters the dressing versus stuffing debate.
Wed, Apr 19	12:00 P.M.	Thanksgiving, Simplified Host Julia Collin Davison makes One-Pan Turkey Breast and Stuffing, and Toni Tipton-Martin enters the dressing versus stuffing debate.
Wed, Apr 19	4:00 P.M.	Thanksgiving, Simplified Host Julia Collin Davison makes One-Pan Turkey Breast and Stuffing, and Toni Tipton-Martin enters the dressing versus stuffing debate.
Wed, Apr 19	7:30 P.M.	A Trip to the Big Easy Test cook Bryan Roof and Julia Collin Davison team up to make a New Orleans classic, Shrimp Po' Boys.
Thu, Apr 20	1:30 A.M.	A Trip to the Big Easy Test cook Bryan Roof and Julia Collin Davison team up to make a New Orleans classic, Shrimp Po' Boys.
Thu, Apr 20	3:00 A.M.	Thanksgiving, Simplified Host Julia Collin Davison makes One-Pan Turkey Breast and Stuffing, and Toni Tipton-Martin enters the dressing versus stuffing debate.
Thu, Apr 20	3:30 P.M.	Aloha State Favorites Test cook Bryan Roof and host Bridget Lancaster uncover the secrets to making Hawaiian-Style Fried Chicken.
Fri, Apr 21	8:30 A.M.	Cook's Country
Fri, Apr 21	7:30 P.M.	Comfort Food Done Right Test cook Christie Morrison and Bridget Lancaster uncover the secrets to making a flavorful Double-Crust Chicken Pot Pie from scratch.
Sat, Apr 22	3:30 A.M.	Cook's Country
Sat, Apr 22	3:30 P.M.	Pennsylvanian Melting Pot Lawman Johnson makes host Bridget Lancaster Transylvania Goulash.
Sat, Apr 22	4:30 P.M.	A Trip to the Big Easy Test cook Bryan Roof and Julia Collin Davison team up to make a New Orleans classic, Shrimp Po' Boys.
Sun, Apr 23	12:30 A.M.	Thanksgiving, Simplified Host Julia Collin Davison makes One-Pan Turkey Breast and Stuffing, and Toni Tipton-Martin enters the dressing versus stuffing debate.
Sun, Apr 23	7:30 P.M.	Regional Seafood Specialties Test cook Bryan Roof makes host Julia Collin Davison a regional specialty, Monterey Bay Cioppino.
Mon, Apr 24	7:30 P.M.	Taste of Summer Test cook Lawman Johnson makes host Julia Collin Davison foolproof Grilled Flank Steak with Basil Dressing.
Tue, Apr 25	1:30 A.M.	Taste of Summer Test cook Lawman Johnson makes host Julia Collin Davison foolproof Grilled Flank Steak with Basil Dressing.
Tue, Apr 25	3:30 P.M.	Chicken and Cornbread Test cook Natalie Estrada prepares Cast Iron Baked Chicken for Bridget Lancaster.
Wed, Apr 26	9:00 A.M.	Paprikash and Stroganoff Host Bridget Lancaster makes Chicken Paprikash and Butter Spaetzle and Toni Tipton-Martin shares the story of Hungarian immigrants in Cleveland.
Wed, Apr 26	12:00 P.M.	Paprikash and Stroganoff Host Bridget Lancaster makes Chicken Paprikash and Butter Spaetzle and Toni Tipton-Martin shares the story of Hungarian immigrants in Cleveland.
Wed, Apr 26	4:00 P.M.	Paprikash and Stroganoff Host Bridget Lancaster makes Chicken Paprikash and Butter Spaetzle and Toni Tipton-Martin shares the story of Hungarian immigrants in Cleveland.
Wed, Apr 26	7:30 P.M.	Beef Kebabs and Cheese Bread Test cook Christie Morrison makes host Bridget Lancaster Shashlik-Style Beef Kebabs.
Thu, Apr 27	1:30 A.M.	Beef Kebabs and Cheese Bread Test cook Christie Morrison makes host Bridget Lancaster Shashlik-Style Beef Kebabs.
Thu, Apr 27	3:00 A.M.	Paprikash and Stroganoff Host Bridget Lancaster makes Chicken Paprikash and Butter Spaetzle and Toni Tipton-Martin shares the story of Hungarian immigrants in Cleveland.
Thu, Apr 27	3:30 P.M.	The Perfect Cake Test cook Christie Morrison and Julia Collin Davison reveal the steps to making a showstopping Blueberry Jam Cake.
Fri, Apr 28	8:30 A.M.	Cook's Country
Fri, Apr 28	7:30 P.M.	Grilled Chicken, Two Ways Test cook Bryan Roof makes host Julia Collin Davison flavor-packed Grilled Jerk Chicken.
Sat, Apr 29	3:30 A.M.	Cook's Country
Sat, Apr 29	3:30 P.M.	Cajun Country Bryan Roof visits Marksville, Louisiana for a pig roast and shares his version of Cajun Rice Dressing with host Julia Collin Davison.
Sat, Apr 29	4:30 P.M.	Beef Kebabs and Cheese Bread Test cook Christie Morrison makes host Bridget Lancaster Shashlik-Style Beef Kebabs.
Sun, Apr 30	12:30 A.M.	Paprikash and Stroganoff Host Bridget Lancaster makes Chicken Paprikash and Butter Spaetzle and Toni Tipton-Martin shares the story of Hungarian immigrants in Cleveland.
Sun, Apr 30	7:30 P.M.	Tacos Two Ways Test cook Christie Morrison and host Julia Collin Davison make mouthwatering Pork Carnitas.
Sat, May 6	3:30 P.M.	Endless Dessert Host Bridget Lancaster makes host Julia Collin Davison Banana Pudding Pie.