Hosted by Bridget Lancaster and Julia Collin Davison, Cook's Country features the best regional home cooking in the country and relies on the same practical, no-nonsense food approach that has made Cook's Country magazine so successful. Cook's Country is where family-friendly recipes from every corner of America are reimagined for home cooks everywhere.
| Sat, Mar 14 | 4:30 P.M. |
Summer Steak and Salad
NH Create (11.4)
Test cook Christie Morrison makes host Bridget Lancaster the ultimate grilled thick-cut Porterhouse steaks. |
| Sun, Mar 15 | 12:30 A.M. |
Motor City Favorites
NH Create (11.4)
Test cook Bryan Roof shows host Julia Collin Davison how to make the ultimate Bottom Round Roast Beef with Zip-Style Sauce. |
| Sun, Mar 15 | 7:30 P.M. |
Southern Specialties
NH Create (11.4)
Hosts Bridget Lancaster and Julia Collin Davison cook up a southern specialty - Tennessee Pulled Turkey Sandwiches. |
| Mon, Mar 16 | 10:30 A.M. |
The Perfect Cake
NH Explore (11.2)
Test cook Christie Morrison and Julia Collin Davison reveal the steps to making a showstopping Blueberry Jam Cake. |
| Mon, Mar 16 | 7:30 P.M. |
Tri-State Treats
NH Create (11.4)
Hosts Julia Collin Davison and Bridget Lancaster make the ultimate New Jersey Crumb Buns. |
| Tue, Mar 17 | 1:30 A.M. |
Tri-State Treats
NH Create (11.4)
Hosts Julia Collin Davison and Bridget Lancaster make the ultimate New Jersey Crumb Buns. |
| Tue, Mar 17 | 3:30 P.M. |
When Only Chocolate Will Do
NH Create (11.4)
Julia Collin Davison shows Bridget Lancaster how to make the ultimate Mississippi mud pie. |
| Wed, Mar 18 | 9:00 A.M. |
The Perfect Cake
NH Create (11.4)
Test cook Christie Morrison and Julia Collin Davison reveal the steps to making a showstopping Blueberry Jam Cake. |
| Wed, Mar 18 | 10:30 A.M. |
The Perfect Cake
NH Explore (11.2)
Test cook Christie Morrison and Julia Collin Davison reveal the steps to making a showstopping Blueberry Jam Cake. |
| Wed, Mar 18 | 12:00 P.M. |
The Perfect Cake
NH Create (11.4)
Test cook Christie Morrison and Julia Collin Davison reveal the steps to making a showstopping Blueberry Jam Cake. |
| Wed, Mar 18 | 4:00 P.M. |
The Perfect Cake
NH Create (11.4)
Test cook Christie Morrison and Julia Collin Davison reveal the steps to making a showstopping Blueberry Jam Cake. |
| Wed, Mar 18 | 7:30 P.M. |
Holiday Roast and Potatoes
NH Create (11.4)
Hosts Bridget Lancaster and Julia Collin Davison streamline a classic recipe for Boneless Rib Roast with Yorkshire Pudding and Jus. |
| Thu, Mar 19 | 1:30 A.M. |
Holiday Roast and Potatoes
NH Create (11.4)
Hosts Bridget Lancaster and Julia Collin Davison streamline a classic recipe for Boneless Rib Roast with Yorkshire Pudding and Jus. |
| Thu, Mar 19 | 3:00 A.M. |
The Perfect Cake
NH Create (11.4)
Test cook Christie Morrison and Julia Collin Davison reveal the steps to making a showstopping Blueberry Jam Cake. |
| Thu, Mar 19 | 3:30 P.M. |
The Italian-American Kitchen
NH Create (11.4)
Test cook Ashley Moore shows Bridget Lancaster how to make the ultimate sausage ragu. |
| Fri, Mar 20 | 7:30 P.M. |
Pub-Style Seafood
NH Create (11.4)
Test cook Ashley Moore makes host Bridget Lancaster perfect Fish and Chips. |
| Sat, Mar 21 | 12:30 P.M. |
Spring Feast
NHPBS (11.1)
Test cook Christie Morrison makes host Julia Collin Davison a show-stopping Slow-Roasted Fresh Ham. |
| Sat, Mar 21 | 4:30 P.M. |
Holiday Roast and Potatoes
NH Create (11.4)
Hosts Bridget Lancaster and Julia Collin Davison streamline a classic recipe for Boneless Rib Roast with Yorkshire Pudding and Jus. |
| Sun, Mar 22 | 12:30 A.M. |
The Perfect Cake
NH Create (11.4)
Test cook Christie Morrison and Julia Collin Davison reveal the steps to making a showstopping Blueberry Jam Cake. |
| Sun, Mar 22 | 7:30 P.M. |
Bbq Brisket and Fritters
NH Create (11.4)
Test cook Bryan Roof makes host Julia Collin Davison a tender and delicious Texas Barbecue Brisket. |
| Mon, Mar 23 | 10:30 A.M. |
Spring Feast
NH Explore (11.2)
Test cook Christie Morrison makes host Julia Collin Davison a show-stopping Slow-Roasted Fresh Ham. |
| Mon, Mar 23 | 7:30 P.M. |
Italian Comfort Food Classics
NH Create (11.4)
Test cook Bryan Roof cooks Julia Collin Davison a surprising Italian classic: Chicago Thin-Crust Pizza with Homemade Italian Sausage. |
| Tue, Mar 24 | 1:30 A.M. |
Italian Comfort Food Classics
NH Create (11.4)
Test cook Bryan Roof cooks Julia Collin Davison a surprising Italian classic: Chicago Thin-Crust Pizza with Homemade Italian Sausage. |
| Tue, Mar 24 | 3:30 P.M. |
Ultimate Comfort Foods
NH Create (11.4)
Hosts Julia Collin Davison and Bridget Lancaster revive a traditional recipe for Wellesley Fudge Cake. |
| Wed, Mar 25 | 9:00 A.M. |
Spring Feast
NH Create (11.4)
Test cook Christie Morrison makes host Julia Collin Davison a show-stopping Slow-Roasted Fresh Ham. |
| Wed, Mar 25 | 10:30 A.M. |
Spring Feast
NH Explore (11.2)
Test cook Christie Morrison makes host Julia Collin Davison a show-stopping Slow-Roasted Fresh Ham. |
| Wed, Mar 25 | 12:00 P.M. |
Spring Feast
NH Create (11.4)
Test cook Christie Morrison makes host Julia Collin Davison a show-stopping Slow-Roasted Fresh Ham. |
| Wed, Mar 25 | 4:00 P.M. |
Spring Feast
NH Create (11.4)
Test cook Christie Morrison makes host Julia Collin Davison a show-stopping Slow-Roasted Fresh Ham. |
| Wed, Mar 25 | 7:30 P.M. |
Tacos Two Ways
NH Create (11.4)
Test cook Bryan Roof reveals the secrets to making a Southern California classic, Smoked Fish Tacos. |
| Thu, Mar 26 | 1:30 A.M. |
Tacos Two Ways
NH Create (11.4)
Test cook Bryan Roof reveals the secrets to making a Southern California classic, Smoked Fish Tacos. |
| Thu, Mar 26 | 3:00 A.M. |
Spring Feast
NH Create (11.4)
Test cook Christie Morrison makes host Julia Collin Davison a show-stopping Slow-Roasted Fresh Ham. |
| Thu, Mar 26 | 3:30 P.M. |
Ballpark Classics
NH Create (11.4)
Hosts Bridget Lancaster and Julia Collin Davison grill up sausage and peppers. |
| Fri, Mar 27 | 7:30 P.M. |
Beef, Dressed Up
NH Create (11.4)
Test cook Christie Morrison shows Bridget Lancaster how to make perfect Spice-Crusted Steaks. |
| Sat, Mar 28 | 12:30 P.M. |
A Trip to the Big Easy
NHPBS (11.1)
Test cook Bryan Roof and Julia Collin Davison team up to make a New Orleans classic, Shrimp Po' Boys. |
| Sat, Mar 28 | 4:30 P.M. |
Tacos Two Ways
NH Create (11.4)
Test cook Bryan Roof reveals the secrets to making a Southern California classic, Smoked Fish Tacos. |
| Sun, Mar 29 | 12:30 A.M. |
Spring Feast
NH Create (11.4)
Test cook Christie Morrison makes host Julia Collin Davison a show-stopping Slow-Roasted Fresh Ham. |
| Sun, Mar 29 | 7:30 P.M. |
Regional Italian American Favorites
NH Create (11.4)
Test cook Bryan Roof makes a New York classic, Prosciutto Bread. |
| Mon, Mar 30 | 10:30 A.M. |
A Trip to the Big Easy
NH Explore (11.2)
Test cook Bryan Roof and Julia Collin Davison team up to make a New Orleans classic, Shrimp Po' Boys. |
| Mon, Mar 30 | 7:30 P.M. |
Aloha State Favorites
NH Create (11.4)
Test cook Bryan Roof and host Bridget Lancaster uncover the secrets to making Hawaiian-Style Fried Chicken. |
| Tue, Mar 31 | 1:30 A.M. |
Aloha State Favorites
NH Create (11.4)
Test cook Bryan Roof and host Bridget Lancaster uncover the secrets to making Hawaiian-Style Fried Chicken. |
| Tue, Mar 31 | 3:30 P.M. |
A Trip to Tarheel Country
NH Create (11.4)
Test cook Bryan Roof shows host Julia Collin Davison a top secret recipe for North Carolina dipped fried chicken. |
| Wed, Apr 1 | 9:00 A.M. |
A Trip to the Big Easy
NH Create (11.4)
Test cook Bryan Roof and Julia Collin Davison team up to make a New Orleans classic, Shrimp Po' Boys. |
| Wed, Apr 1 | 10:30 A.M. |
A Trip to the Big Easy
NH Explore (11.2)
Test cook Bryan Roof and Julia Collin Davison team up to make a New Orleans classic, Shrimp Po' Boys. |
| Wed, Apr 1 | 12:00 P.M. |
A Trip to the Big Easy
NH Create (11.4)
Test cook Bryan Roof and Julia Collin Davison team up to make a New Orleans classic, Shrimp Po' Boys. |
| Wed, Apr 1 | 4:00 P.M. |
A Trip to the Big Easy
NH Create (11.4)
Test cook Bryan Roof and Julia Collin Davison team up to make a New Orleans classic, Shrimp Po' Boys. |
| Wed, Apr 1 | 7:30 P.M. |
Chicken and Cornbread
NH Create (11.4)
Test cook Natalie Estrada prepares Cast Iron Baked Chicken for Bridget Lancaster. |
| Thu, Apr 2 | 1:30 A.M. |
Chicken and Cornbread
NH Create (11.4)
Test cook Natalie Estrada prepares Cast Iron Baked Chicken for Bridget Lancaster. |
| Thu, Apr 2 | 3:00 A.M. |
A Trip to the Big Easy
NH Create (11.4)
Test cook Bryan Roof and Julia Collin Davison team up to make a New Orleans classic, Shrimp Po' Boys. |
| Thu, Apr 2 | 3:30 P.M. |
New Recipes for the Grill
NH Create (11.4)
Hosts Bridget Lancaster and Julia Collin Davison are making fried chicken wings. |
| Fri, Apr 3 | 7:30 P.M. |
The Perfect Cake
NH Create (11.4)
Test cook Christie Morrison and Julia Collin Davison reveal the steps to making a showstopping Blueberry Jam Cake. |
| Sat, Apr 4 | 12:30 P.M. | Cook's Country NHPBS (11.1) |
| Sat, Apr 4 | 4:30 P.M. |
Chicken and Cornbread
NH Create (11.4)
Test cook Natalie Estrada prepares Cast Iron Baked Chicken for Bridget Lancaster. |
| Sun, Apr 5 | 12:30 A.M. |
A Trip to the Big Easy
NH Create (11.4)
Test cook Bryan Roof and Julia Collin Davison team up to make a New Orleans classic, Shrimp Po' Boys. |
| Sun, Apr 5 | 7:30 P.M. |
Roast Beef and Potatoes
NH Create (11.4)
Test cook Natalie Estrada reveals the secrets to making a foolproof Classic Roast Beef Tenderloin with Bridget Lancaster. |
| Mon, Apr 6 | 10:30 A.M. | Cook's Country NH Explore (11.2) |
| Mon, Apr 6 | 7:30 P.M. |
Pork and Pie
NH Create (11.4)
Test cook Ashley Moore brings Julia Collin Davison into the kitchen to make Monroe County-Style Pork Chops. |
| Tue, Apr 7 | 1:30 A.M. |
Pork and Pie
NH Create (11.4)
Test cook Ashley Moore brings Julia Collin Davison into the kitchen to make Monroe County-Style Pork Chops. |
| Tue, Apr 7 | 3:30 P.M. |
Spaghetti House Classics
NH Create (11.4)
Test cook Christie Morrison makes host Julia Collin Davison the perfect hearty beef lasagna. |
| Wed, Apr 8 | 9:00 A.M. | Cook's Country NH Create (11.4) |
| Wed, Apr 8 | 10:30 A.M. | Cook's Country NH Explore (11.2) |
| Wed, Apr 8 | 12:00 P.M. | Cook's Country NH Create (11.4) |
| Wed, Apr 8 | 4:00 P.M. | Cook's Country NH Create (11.4) |
| Wed, Apr 8 | 7:30 P.M. |
Holiday Feast
NH Create (11.4)
Test cook Ashley Moore shows Bridget how to make a Crumb-Crusted Rack of Lamb that is perfect for the holidays. |
| Thu, Apr 9 | 1:30 A.M. |
Holiday Feast
NH Create (11.4)
Test cook Ashley Moore shows Bridget how to make a Crumb-Crusted Rack of Lamb that is perfect for the holidays. |
| Thu, Apr 9 | 3:00 A.M. | Cook's Country NH Create (11.4) |
| Thu, Apr 9 | 3:30 P.M. |
Tex-Mex Favorites
NH Create (11.4)
Hosts Julia Collin Davison and Bridget Lancaster make a lone star state classic - flank steak in adobo. |
| Fri, Apr 10 | 7:30 P.M. |
A Trip to the Big Easy
NH Create (11.4)
Test cook Bryan Roof and Julia Collin Davison team up to make a New Orleans classic, Shrimp Po' Boys. |
| Sat, Apr 11 | 12:30 P.M. | Cook's Country NHPBS (11.1) |
| Sat, Apr 11 | 4:30 P.M. |
Holiday Feast
NH Create (11.4)
Test cook Ashley Moore shows Bridget how to make a Crumb-Crusted Rack of Lamb that is perfect for the holidays. |
| Sun, Apr 12 | 12:30 A.M. | Cook's Country NH Create (11.4) |
| Sun, Apr 12 | 7:30 P.M. |
Comfort Food Done Right
NH Create (11.4)
Test cook Christie Morrison and Bridget Lancaster uncover the secrets to making a flavorful Double-Crust Chicken Pot Pie from scratch. |
| Mon, Apr 13 | 10:30 A.M. | Cook's Country NH Explore (11.2) |
| Mon, Apr 13 | 7:30 P.M. |
Regional Seafood Specialties
NH Create (11.4)
Test cook Bryan Roof makes host Julia Collin Davison a regional specialty, Monterey Bay Cioppino. |
| Tue, Apr 14 | 1:30 A.M. |
Regional Seafood Specialties
NH Create (11.4)
Test cook Bryan Roof makes host Julia Collin Davison a regional specialty, Monterey Bay Cioppino. |
| Tue, Apr 14 | 3:30 P.M. |
Pacific Northwest Supper
NH Create (11.4)
Test cook Christie Morrison shows host Julia Collin Davison how to make a show-stopping Oregon blackberry pie. |
| Wed, Apr 15 | 9:00 A.M. | Cook's Country NH Create (11.4) |
| Wed, Apr 15 | 10:30 A.M. | Cook's Country NH Explore (11.2) |
| Wed, Apr 15 | 12:00 P.M. | Cook's Country NH Create (11.4) |
| Wed, Apr 15 | 4:00 P.M. | Cook's Country NH Create (11.4) |
| Wed, Apr 15 | 7:30 P.M. |
Taste of Summer
NH Create (11.4)
Test cook Lawman Johnson makes host Julia Collin Davison foolproof Grilled Flank Steak with Basil Dressing. |
| Thu, Apr 16 | 1:30 A.M. |
Taste of Summer
NH Create (11.4)
Test cook Lawman Johnson makes host Julia Collin Davison foolproof Grilled Flank Steak with Basil Dressing. |
| Thu, Apr 16 | 3:00 A.M. | Cook's Country NH Create (11.4) |
| Thu, Apr 16 | 3:30 P.M. |
Summer Steak and Salad
NH Create (11.4)
Test cook Christie Morrison makes host Bridget Lancaster the ultimate grilled thick-cut Porterhouse steaks. |
| Fri, Apr 17 | 7:30 P.M. |
Beef Kebabs and Cheese Bread
NH Create (11.4)
Test cook Christie Morrison makes host Bridget Lancaster Shashlik-Style Beef Kebabs. |
| Sat, Apr 18 | 12:30 P.M. | Cook's Country NHPBS (11.1) |
| Sat, Apr 18 | 4:30 P.M. |
Taste of Summer
NH Create (11.4)
Test cook Lawman Johnson makes host Julia Collin Davison foolproof Grilled Flank Steak with Basil Dressing. |
| Sun, Apr 19 | 12:30 A.M. | Cook's Country NH Create (11.4) |
| Sun, Apr 19 | 7:30 P.M. |
Grilled Chicken, Two Ways
NH Create (11.4)
Test cook Bryan Roof makes host Julia Collin Davison flavor-packed Grilled Jerk Chicken. |
| Mon, Apr 20 | 10:30 A.M. | Cook's Country NH Explore (11.2) |
| Mon, Apr 20 | 7:30 P.M. |
Tacos Two Ways
NH Create (11.4)
Test cook Christie Morrison and host Julia Collin Davison make mouthwatering Pork Carnitas. |
| Tue, Apr 21 | 1:30 A.M. |
Tacos Two Ways
NH Create (11.4)
Test cook Christie Morrison and host Julia Collin Davison make mouthwatering Pork Carnitas. |
| Tue, Apr 21 | 3:30 P.M. |
Reimagining Italian-American Classics
NH Create (11.4)
Test cook Bryan Roof makes host Julia Collin Davison a regional favorite - Detroit-style pizza. |
| Wed, Apr 22 | 9:00 A.M. | Cook's Country NH Create (11.4) |
| Wed, Apr 22 | 10:30 A.M. | Cook's Country NH Explore (11.2) |
| Wed, Apr 22 | 12:00 P.M. | Cook's Country NH Create (11.4) |
| Wed, Apr 22 | 4:00 P.M. | Cook's Country NH Create (11.4) |
| Wed, Apr 22 | 7:30 P.M. |
Bread, Cheese and Meat Can't Be Beat
NH Create (11.4)
Test cook Christie Morrison makes host Bridget Lancaster iconic Sliders. |
| Thu, Apr 23 | 1:30 A.M. |
Bread, Cheese and Meat Can't Be Beat
NH Create (11.4)
Test cook Christie Morrison makes host Bridget Lancaster iconic Sliders. |
| Thu, Apr 23 | 3:00 A.M. | Cook's Country NH Create (11.4) |
| Thu, Apr 23 | 3:30 P.M. |
Southern Specialties
NH Create (11.4)
Hosts Bridget Lancaster and Julia Collin Davison cook up a southern specialty - Tennessee Pulled Turkey Sandwiches. |
| Fri, Apr 24 | 7:30 P.M. |
Herbaceous Chicken and Potatoes
NH Create (11.4)
Test cook Bryan Roof cooks host Julia Collin Davison a Birmingham specialty, Greek Chicken. |
| Sat, Apr 25 | 12:30 P.M. | Cook's Country NHPBS (11.1) |
| Sat, Apr 25 | 4:30 P.M. |
Bread, Cheese and Meat Can't Be Beat
NH Create (11.4)
Test cook Christie Morrison makes host Bridget Lancaster iconic Sliders. |
WENH-TV Ch. 11 Durham
WLED-TV Ch. 48 Littleton
WEKW-TV Ch. 18 Keene
W50DP-D Ch. 50 Hanover
W34DQ-D Ch. 34 Pittsburg
NHPBS - 11.1
Explore - 11.2
World - 11.3
Create - 11.4
Kids - 11.5
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