Hosted by Bridget Lancaster and Julia Collin Davison, Cook's Country features the best regional home cooking in the country and relies on the same practical, no-nonsense food approach that has made Cook's Country magazine so successful. Cook's Country is where family-friendly recipes from every corner of America are reimagined for home cooks everywhere.
Mon, Mar 27 | 7:30 P.M. |
Cook's Country
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Tue, Mar 28 | 1:30 A.M. |
Cook's Country
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Tue, Mar 28 | 3:30 P.M. |
Cook's Country
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Wed, Mar 29 | 9:00 A.M. |
One-Pot Meals
![]() Host Bridget Lancaster makes One-Pot Chicken Jardiniere, and Toni Tipton-Martin shares the history of cooking in one pot. |
Wed, Mar 29 | 12:00 P.M. |
One-Pot Meals
![]() Host Bridget Lancaster makes One-Pot Chicken Jardiniere, and Toni Tipton-Martin shares the history of cooking in one pot. |
Wed, Mar 29 | 4:00 P.M. |
One-Pot Meals
![]() Host Bridget Lancaster makes One-Pot Chicken Jardiniere, and Toni Tipton-Martin shares the history of cooking in one pot. |
Wed, Mar 29 | 7:30 P.M. |
Cook's Country
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Thu, Mar 30 | 1:30 A.M. |
Cook's Country
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Thu, Mar 30 | 3:00 A.M. |
One-Pot Meals
![]() Host Bridget Lancaster makes One-Pot Chicken Jardiniere, and Toni Tipton-Martin shares the history of cooking in one pot. |
Thu, Mar 30 | 3:30 P.M. |
Cook's Country
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Fri, Mar 31 | 8:30 A.M. |
Chuck Roast and Potatoes
![]() Morgan Bolling makes host Bridget Lancaster Roasted Beef Chuck Roast with Horseradish-Parsley Sauce, and Toni Tipton-Martin talks about medicinal uses for horseradish. |
Fri, Mar 31 | 7:30 P.M. |
Bbq Brisket and Fritters
![]() Test cook Bryan Roof makes host Julia Collin Davison a tender and delicious Texas Barbecue Brisket. |
Sat, Apr 1 | 3:30 A.M. |
Chuck Roast and Potatoes
![]() Morgan Bolling makes host Bridget Lancaster Roasted Beef Chuck Roast with Horseradish-Parsley Sauce, and Toni Tipton-Martin talks about medicinal uses for horseradish. |
Sat, Apr 1 | 3:30 P.M. |
Seafood Two Ways
![]() Ashley Moore makes host Bridget Lancaster Seafood Fra Diavolo, and Toni Tipton-Martin shares the story behind the recipe's name. |
Sat, Apr 1 | 4:30 P.M. |
Cook's Country
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Sun, Apr 2 | 12:30 A.M. |
One-Pot Meals
![]() Host Bridget Lancaster makes One-Pot Chicken Jardiniere, and Toni Tipton-Martin shares the history of cooking in one pot. |
Sun, Apr 2 | 7:30 P.M. |
Italian Comfort Food Classics
![]() Test cook Bryan Roof cooks Julia Collin Davison a surprising Italian classic: Chicago Thin-Crust Pizza with Homemade Italian Sausage. |
Mon, Apr 3 | 7:30 P.M. |
Tacos Two Ways
![]() Test cook Bryan Roof reveals the secrets to making a Southern California classic, Smoked Fish Tacos. |
Tue, Apr 4 | 1:30 A.M. |
Tacos Two Ways
![]() Test cook Bryan Roof reveals the secrets to making a Southern California classic, Smoked Fish Tacos. |
Tue, Apr 4 | 3:30 P.M. |
Bbq Brisket and Fritters
![]() Test cook Bryan Roof makes host Julia Collin Davison a tender and delicious Texas Barbecue Brisket. |
Wed, Apr 5 | 9:00 A.M. |
Italian-American Comforts
![]() Host Julia Collin Davison makes the ultimate Italian Meatloaf. |
Wed, Apr 5 | 12:00 P.M. |
Italian-American Comforts
![]() Host Julia Collin Davison makes the ultimate Italian Meatloaf. |
Wed, Apr 5 | 4:00 P.M. |
Italian-American Comforts
![]() Host Julia Collin Davison makes the ultimate Italian Meatloaf. |
Wed, Apr 5 | 7:30 P.M. |
Beef, Dressed Up
![]() Test cook Christie Morrison shows Bridget Lancaster how to make perfect Spice-Crusted Steaks. |
Thu, Apr 6 | 1:30 A.M. |
Beef, Dressed Up
![]() Test cook Christie Morrison shows Bridget Lancaster how to make perfect Spice-Crusted Steaks. |
Thu, Apr 6 | 3:00 A.M. |
Italian-American Comforts
![]() Host Julia Collin Davison makes the ultimate Italian Meatloaf. |
Thu, Apr 6 | 3:30 P.M. |
Italian Comfort Food Classics
![]() Test cook Bryan Roof cooks Julia Collin Davison a surprising Italian classic: Chicago Thin-Crust Pizza with Homemade Italian Sausage. |
Fri, Apr 7 | 8:30 A.M. |
Saucy Italian-Inspired Dinners
![]() Ashley Moore makes host Julia Collin Davison Spaghetti Carbonara. |
Fri, Apr 7 | 7:30 P.M. |
Regional Italian American Favorites
![]() Test cook Bryan Roof makes a New York classic, Prosciutto Bread. |
Sat, Apr 8 | 3:30 A.M. |
Saucy Italian-Inspired Dinners
![]() Ashley Moore makes host Julia Collin Davison Spaghetti Carbonara. |
Sat, Apr 8 | 3:30 P.M. |
Two Tastes from the Bay Area
![]() Bryan Roof visits Oakland, California and shares his version of Sinigang with host Julia Collin Davison. |
Sat, Apr 8 | 4:30 P.M. |
Beef, Dressed Up
![]() Test cook Christie Morrison shows Bridget Lancaster how to make perfect Spice-Crusted Steaks. |
Sun, Apr 9 | 12:30 A.M. |
Italian-American Comforts
![]() Host Julia Collin Davison makes the ultimate Italian Meatloaf. |
Sun, Apr 9 | 7:30 P.M. |
Aloha State Favorites
![]() Test cook Bryan Roof and host Bridget Lancaster uncover the secrets to making Hawaiian-Style Fried Chicken. |
Mon, Apr 10 | 7:30 P.M. |
Chicken and Cornbread
![]() Test cook Natalie Estrada prepares Cast Iron Baked Chicken for Bridget Lancaster. |
Tue, Apr 11 | 1:30 A.M. |
Chicken and Cornbread
![]() Test cook Natalie Estrada prepares Cast Iron Baked Chicken for Bridget Lancaster. |
Tue, Apr 11 | 3:30 P.M. |
Tacos Two Ways
![]() Test cook Bryan Roof reveals the secrets to making a Southern California classic, Smoked Fish Tacos. |
Wed, Apr 12 | 9:00 A.M. |
Regional Sandwich Roundup
![]() Host Bridget Lancaster makes Crispy Iowa Skinny sandwiches. |
Wed, Apr 12 | 12:00 P.M. |
Regional Sandwich Roundup
![]() Host Bridget Lancaster makes Crispy Iowa Skinny sandwiches. |
Wed, Apr 12 | 4:00 P.M. |
Regional Sandwich Roundup
![]() Host Bridget Lancaster makes Crispy Iowa Skinny sandwiches. |
Wed, Apr 12 | 7:30 P.M. |
The Perfect Cake
![]() Test cook Christie Morrison and Julia Collin Davison reveal the steps to making a showstopping Blueberry Jam Cake. |
Thu, Apr 13 | 1:30 A.M. |
The Perfect Cake
![]() Test cook Christie Morrison and Julia Collin Davison reveal the steps to making a showstopping Blueberry Jam Cake. |
Thu, Apr 13 | 3:00 A.M. |
Regional Sandwich Roundup
![]() Host Bridget Lancaster makes Crispy Iowa Skinny sandwiches. |
Thu, Apr 13 | 3:30 P.M. |
Beef, Dressed Up
![]() Test cook Christie Morrison shows Bridget Lancaster how to make perfect Spice-Crusted Steaks. |
Fri, Apr 14 | 8:30 A.M. |
Pork Roast and Orange Cake
![]() Christie Morrison makes host Julia Collin Davison Roast Pork Loin with 40 Cloves of Garlic, and Toni Tipton-Martin talks about the original 40 cloves of garlic recipe. |
Fri, Apr 14 | 7:30 P.M. |
Roast Beef and Potatoes
![]() Test cook Natalie Estrada reveals the secrets to making a foolproof Classic Roast Beef Tenderloin with Bridget Lancaster. |
Sat, Apr 15 | 3:30 A.M. |
Pork Roast and Orange Cake
![]() Christie Morrison makes host Julia Collin Davison Roast Pork Loin with 40 Cloves of Garlic, and Toni Tipton-Martin talks about the original 40 cloves of garlic recipe. |
Sat, Apr 15 | 3:30 P.M. |
Never Enough Chocolate
![]() Christie Morrison makes host Bridget Lancaster Chocolate Babka, and Toni Tipton- Martin shares the history of babka. |
Sat, Apr 15 | 4:30 P.M. |
The Perfect Cake
![]() Test cook Christie Morrison and Julia Collin Davison reveal the steps to making a showstopping Blueberry Jam Cake. |
Sun, Apr 16 | 12:30 A.M. |
Regional Sandwich Roundup
![]() Host Bridget Lancaster makes Crispy Iowa Skinny sandwiches. |
Sun, Apr 16 | 7:30 P.M. |
Pork and Pie
![]() Test cook Ashley Moore brings Julia Collin Davison into the kitchen to make Monroe County-Style Pork Chops. |
Mon, Apr 17 | 7:30 P.M. |
Holiday Feast
![]() Test cook Ashley Moore shows Bridget how to make a Crumb-Crusted Rack of Lamb that is perfect for the holidays. |
Tue, Apr 18 | 1:30 A.M. |
Holiday Feast
![]() Test cook Ashley Moore shows Bridget how to make a Crumb-Crusted Rack of Lamb that is perfect for the holidays. |
Tue, Apr 18 | 3:30 P.M. |
Regional Italian American Favorites
![]() Test cook Bryan Roof makes a New York classic, Prosciutto Bread. |
Wed, Apr 19 | 9:00 A.M. |
Thanksgiving, Simplified
![]() Host Julia Collin Davison makes One-Pan Turkey Breast and Stuffing, and Toni Tipton-Martin enters the dressing versus stuffing debate. |
Wed, Apr 19 | 12:00 P.M. |
Thanksgiving, Simplified
![]() Host Julia Collin Davison makes One-Pan Turkey Breast and Stuffing, and Toni Tipton-Martin enters the dressing versus stuffing debate. |
Wed, Apr 19 | 4:00 P.M. |
Thanksgiving, Simplified
![]() Host Julia Collin Davison makes One-Pan Turkey Breast and Stuffing, and Toni Tipton-Martin enters the dressing versus stuffing debate. |
Wed, Apr 19 | 7:30 P.M. |
A Trip to the Big Easy
![]() Test cook Bryan Roof and Julia Collin Davison team up to make a New Orleans classic, Shrimp Po' Boys. |
Thu, Apr 20 | 1:30 A.M. |
A Trip to the Big Easy
![]() Test cook Bryan Roof and Julia Collin Davison team up to make a New Orleans classic, Shrimp Po' Boys. |
Thu, Apr 20 | 3:00 A.M. |
Thanksgiving, Simplified
![]() Host Julia Collin Davison makes One-Pan Turkey Breast and Stuffing, and Toni Tipton-Martin enters the dressing versus stuffing debate. |
Thu, Apr 20 | 3:30 P.M. |
Aloha State Favorites
![]() Test cook Bryan Roof and host Bridget Lancaster uncover the secrets to making Hawaiian-Style Fried Chicken. |
Fri, Apr 21 | 8:30 A.M. |
Cook's Country
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Fri, Apr 21 | 7:30 P.M. |
Comfort Food Done Right
![]() Test cook Christie Morrison and Bridget Lancaster uncover the secrets to making a flavorful Double-Crust Chicken Pot Pie from scratch. |
Sat, Apr 22 | 3:30 A.M. |
Cook's Country
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Sat, Apr 22 | 3:30 P.M. |
Pennsylvanian Melting Pot
![]() Lawman Johnson makes host Bridget Lancaster Transylvania Goulash. |
Sat, Apr 22 | 4:30 P.M. |
A Trip to the Big Easy
![]() Test cook Bryan Roof and Julia Collin Davison team up to make a New Orleans classic, Shrimp Po' Boys. |
Sun, Apr 23 | 12:30 A.M. |
Thanksgiving, Simplified
![]() Host Julia Collin Davison makes One-Pan Turkey Breast and Stuffing, and Toni Tipton-Martin enters the dressing versus stuffing debate. |
Sun, Apr 23 | 7:30 P.M. |
Regional Seafood Specialties
![]() Test cook Bryan Roof makes host Julia Collin Davison a regional specialty, Monterey Bay Cioppino. |
Mon, Apr 24 | 7:30 P.M. |
Taste of Summer
![]() Test cook Lawman Johnson makes host Julia Collin Davison foolproof Grilled Flank Steak with Basil Dressing. |
Tue, Apr 25 | 1:30 A.M. |
Taste of Summer
![]() Test cook Lawman Johnson makes host Julia Collin Davison foolproof Grilled Flank Steak with Basil Dressing. |
Tue, Apr 25 | 3:30 P.M. |
Chicken and Cornbread
![]() Test cook Natalie Estrada prepares Cast Iron Baked Chicken for Bridget Lancaster. |
Wed, Apr 26 | 9:00 A.M. |
Paprikash and Stroganoff
![]() Host Bridget Lancaster makes Chicken Paprikash and Butter Spaetzle and Toni Tipton-Martin shares the story of Hungarian immigrants in Cleveland. |
Wed, Apr 26 | 12:00 P.M. |
Paprikash and Stroganoff
![]() Host Bridget Lancaster makes Chicken Paprikash and Butter Spaetzle and Toni Tipton-Martin shares the story of Hungarian immigrants in Cleveland. |
Wed, Apr 26 | 4:00 P.M. |
Paprikash and Stroganoff
![]() Host Bridget Lancaster makes Chicken Paprikash and Butter Spaetzle and Toni Tipton-Martin shares the story of Hungarian immigrants in Cleveland. |
Wed, Apr 26 | 7:30 P.M. |
Beef Kebabs and Cheese Bread
![]() Test cook Christie Morrison makes host Bridget Lancaster Shashlik-Style Beef Kebabs. |
Thu, Apr 27 | 1:30 A.M. |
Beef Kebabs and Cheese Bread
![]() Test cook Christie Morrison makes host Bridget Lancaster Shashlik-Style Beef Kebabs. |
Thu, Apr 27 | 3:00 A.M. |
Paprikash and Stroganoff
![]() Host Bridget Lancaster makes Chicken Paprikash and Butter Spaetzle and Toni Tipton-Martin shares the story of Hungarian immigrants in Cleveland. |
Thu, Apr 27 | 3:30 P.M. |
The Perfect Cake
![]() Test cook Christie Morrison and Julia Collin Davison reveal the steps to making a showstopping Blueberry Jam Cake. |
Fri, Apr 28 | 8:30 A.M. |
Cook's Country
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Fri, Apr 28 | 7:30 P.M. |
Grilled Chicken, Two Ways
![]() Test cook Bryan Roof makes host Julia Collin Davison flavor-packed Grilled Jerk Chicken. |
Sat, Apr 29 | 3:30 A.M. |
Cook's Country
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Sat, Apr 29 | 3:30 P.M. |
Cajun Country
![]() Bryan Roof visits Marksville, Louisiana for a pig roast and shares his version of Cajun Rice Dressing with host Julia Collin Davison. |
Sat, Apr 29 | 4:30 P.M. |
Beef Kebabs and Cheese Bread
![]() Test cook Christie Morrison makes host Bridget Lancaster Shashlik-Style Beef Kebabs. |
Sun, Apr 30 | 12:30 A.M. |
Paprikash and Stroganoff
![]() Host Bridget Lancaster makes Chicken Paprikash and Butter Spaetzle and Toni Tipton-Martin shares the story of Hungarian immigrants in Cleveland. |
Sun, Apr 30 | 7:30 P.M. |
Tacos Two Ways
![]() Test cook Christie Morrison and host Julia Collin Davison make mouthwatering Pork Carnitas. |
Sat, May 6 | 3:30 P.M. |
Endless Dessert
![]() Host Bridget Lancaster makes host Julia Collin Davison Banana Pudding Pie. |
WENH-TV Ch. 11 Durham
WLED-TV Ch. 48 Littleton
WEKW-TV Ch. 18 Keene
W50DP-D Ch. 50 Hanover
W34DQ-D Ch. 34 Pittsburg