Hosted by Bridget Lancaster and Julia Collin Davison, Cook's Country features the best regional home cooking in the country and relies on the same practical, no-nonsense food approach that has made Cook's Country magazine so successful. Cook's Country is where family-friendly recipes from every corner of America are reimagined for home cooks everywhere.
| Fri, Apr 17 | 7:30 P.M. |
Beef Kebabs and Cheese Bread
NH Create (11.4)
Test cook Christie Morrison makes host Bridget Lancaster Shashlik-Style Beef Kebabs. |
| Sat, Apr 18 | 12:30 P.M. |
Tucson Tacos
NHPBS (11.1)
Test cook Bryan Roof travels to Tucson for some tasty tacos and makes host Bridget Lancaster smoky Mesquite-Grilled Tacos Rasurados. |
| Sat, Apr 18 | 4:30 P.M. |
Taste of Summer
NH Create (11.4)
Test cook Lawman Johnson makes host Julia Collin Davison foolproof Grilled Flank Steak with Basil Dressing. |
| Sun, Apr 19 | 12:30 A.M. |
Mediterranean Burgers and Fritters
NH Create (11.4)
Test cook Morgan Bolling grills up some Lamb Burgers for host Bridget Lancaster. |
| Sun, Apr 19 | 7:30 P.M. |
Grilled Chicken, Two Ways
NH Create (11.4)
Test cook Bryan Roof makes host Julia Collin Davison flavor-packed Grilled Jerk Chicken. |
| Mon, Apr 20 | 10:30 A.M. |
Tucson Tacos
NH Explore (11.2)
Test cook Bryan Roof travels to Tucson for some tasty tacos and makes host Bridget Lancaster smoky Mesquite-Grilled Tacos Rasurados. |
| Mon, Apr 20 | 7:30 P.M. |
Tacos Two Ways
NH Create (11.4)
Test cook Christie Morrison and host Julia Collin Davison make mouthwatering Pork Carnitas. |
| Tue, Apr 21 | 1:30 A.M. |
Tacos Two Ways
NH Create (11.4)
Test cook Christie Morrison and host Julia Collin Davison make mouthwatering Pork Carnitas. |
| Tue, Apr 21 | 3:30 P.M. |
Reimagining Italian-American Classics
NH Create (11.4)
Test cook Bryan Roof makes host Julia Collin Davison a regional favorite - Detroit-style pizza. |
| Wed, Apr 22 | 9:00 A.M. |
Tucson Tacos
NH Create (11.4)
Test cook Bryan Roof travels to Tucson for some tasty tacos and makes host Bridget Lancaster smoky Mesquite-Grilled Tacos Rasurados. |
| Wed, Apr 22 | 10:30 A.M. |
Tucson Tacos
NH Explore (11.2)
Test cook Bryan Roof travels to Tucson for some tasty tacos and makes host Bridget Lancaster smoky Mesquite-Grilled Tacos Rasurados. |
| Wed, Apr 22 | 12:00 P.M. |
Tucson Tacos
NH Create (11.4)
Test cook Bryan Roof travels to Tucson for some tasty tacos and makes host Bridget Lancaster smoky Mesquite-Grilled Tacos Rasurados. |
| Wed, Apr 22 | 4:00 P.M. |
Tucson Tacos
NH Create (11.4)
Test cook Bryan Roof travels to Tucson for some tasty tacos and makes host Bridget Lancaster smoky Mesquite-Grilled Tacos Rasurados. |
| Wed, Apr 22 | 7:30 P.M. |
Bread, Cheese and Meat Can't Be Beat
NH Create (11.4)
Test cook Christie Morrison makes host Bridget Lancaster iconic Sliders. |
| Thu, Apr 23 | 1:30 A.M. |
Bread, Cheese and Meat Can't Be Beat
NH Create (11.4)
Test cook Christie Morrison makes host Bridget Lancaster iconic Sliders. |
| Thu, Apr 23 | 3:00 A.M. |
Tucson Tacos
NH Create (11.4)
Test cook Bryan Roof travels to Tucson for some tasty tacos and makes host Bridget Lancaster smoky Mesquite-Grilled Tacos Rasurados. |
| Thu, Apr 23 | 3:30 P.M. |
Southern Specialties
NH Create (11.4)
Hosts Bridget Lancaster and Julia Collin Davison cook up a southern specialty - Tennessee Pulled Turkey Sandwiches. |
| Fri, Apr 24 | 7:30 P.M. |
Herbaceous Chicken and Potatoes
NH Create (11.4)
Test cook Bryan Roof cooks host Julia Collin Davison a Birmingham specialty, Greek Chicken. |
| Sat, Apr 25 | 12:30 P.M. |
From Texas, with Love
NHPBS (11.1)
Test cook Bryan Roof hits the road to Lockhart, Texas, where he explores its barbecuing traditions, and then cooks up some Barbecued Chuck Roast for host Bridget Lancaster. |
| Sat, Apr 25 | 4:30 P.M. |
Bread, Cheese and Meat Can't Be Beat
NH Create (11.4)
Test cook Christie Morrison makes host Bridget Lancaster iconic Sliders. |
| Sun, Apr 26 | 12:30 A.M. |
Tucson Tacos
NH Create (11.4)
Test cook Bryan Roof travels to Tucson for some tasty tacos and makes host Bridget Lancaster smoky Mesquite-Grilled Tacos Rasurados. |
| Sun, Apr 26 | 7:30 P.M. |
Italian Comfort Food
NH Create (11.4)
Hosts Julia Collin Davison and Bridget Lancaster make a streamlined recipe for Cheesy Stuffed Shells. |
| Mon, Apr 27 | 10:30 A.M. |
From Texas, with Love
NH Explore (11.2)
Test cook Bryan Roof hits the road to Lockhart, Texas, where he explores its barbecuing traditions, and then cooks up some Barbecued Chuck Roast for host Bridget Lancaster. |
| Mon, Apr 27 | 7:30 P.M. |
Chicken and Biscuits
NH Create (11.4)
Test cook Bryan Roof makes host Bridget Lancaster the ultimate One-Batch Fried Chicken. |
| Tue, Apr 28 | 1:30 A.M. |
Chicken and Biscuits
NH Create (11.4)
Test cook Bryan Roof makes host Bridget Lancaster the ultimate One-Batch Fried Chicken. |
| Tue, Apr 28 | 3:30 P.M. |
Tri-State Treats
NH Create (11.4)
Hosts Julia Collin Davison and Bridget Lancaster make the ultimate New Jersey Crumb Buns. |
| Wed, Apr 29 | 9:00 A.M. |
From Texas, with Love
NH Create (11.4)
Test cook Bryan Roof hits the road to Lockhart, Texas, where he explores its barbecuing traditions, and then cooks up some Barbecued Chuck Roast for host Bridget Lancaster. |
| Wed, Apr 29 | 10:30 A.M. |
From Texas, with Love
NH Explore (11.2)
Test cook Bryan Roof hits the road to Lockhart, Texas, where he explores its barbecuing traditions, and then cooks up some Barbecued Chuck Roast for host Bridget Lancaster. |
| Wed, Apr 29 | 12:00 P.M. |
From Texas, with Love
NH Create (11.4)
Test cook Bryan Roof hits the road to Lockhart, Texas, where he explores its barbecuing traditions, and then cooks up some Barbecued Chuck Roast for host Bridget Lancaster. |
| Wed, Apr 29 | 4:00 P.M. |
From Texas, with Love
NH Create (11.4)
Test cook Bryan Roof hits the road to Lockhart, Texas, where he explores its barbecuing traditions, and then cooks up some Barbecued Chuck Roast for host Bridget Lancaster. |
| Wed, Apr 29 | 7:30 P.M. |
Pennsylvania Dutch Country
NH Create (11.4)
Test cook Bryan Roof makes host Bridget Lancaster perfect Pennsylvania Dutch Apple Pie. |
| Thu, Apr 30 | 1:30 A.M. |
Pennsylvania Dutch Country
NH Create (11.4)
Test cook Bryan Roof makes host Bridget Lancaster perfect Pennsylvania Dutch Apple Pie. |
| Thu, Apr 30 | 3:00 A.M. |
From Texas, with Love
NH Create (11.4)
Test cook Bryan Roof hits the road to Lockhart, Texas, where he explores its barbecuing traditions, and then cooks up some Barbecued Chuck Roast for host Bridget Lancaster. |
| Thu, Apr 30 | 3:30 P.M. |
Holiday Roast and Potatoes
NH Create (11.4)
Hosts Bridget Lancaster and Julia Collin Davison streamline a classic recipe for Boneless Rib Roast with Yorkshire Pudding and Jus. |
| Fri, May 1 | 7:30 P.M. |
Motor City Favorites
NH Create (11.4)
Test cook Bryan Roof shows host Julia Collin Davison how to make the ultimate Bottom Round Roast Beef with Zip-Style Sauce. |
| Sat, May 2 | 12:30 P.M. |
Spring Dinner and Dessert
NHPBS (11.1)
Test cook Morgan Bolling makes Grilled Brined Pork Chops with Garlic-Herb Oil for host Julia Collin Davison. |
| Sat, May 2 | 4:30 P.M. |
Pennsylvania Dutch Country
NH Create (11.4)
Test cook Bryan Roof makes host Bridget Lancaster perfect Pennsylvania Dutch Apple Pie. |
| Sun, May 3 | 12:30 A.M. |
From Texas, with Love
NH Create (11.4)
Test cook Bryan Roof hits the road to Lockhart, Texas, where he explores its barbecuing traditions, and then cooks up some Barbecued Chuck Roast for host Bridget Lancaster. |
| Sun, May 3 | 7:30 P.M. |
Never Enough Chocolate
NH Create (11.4)
Test cook Christie Morrison and host Bridget Lancaster make the ultimate Triple-Chocolate Sticky Buns. |
| Mon, May 4 | 10:30 A.M. |
Spring Dinner and Dessert
NH Explore (11.2)
Test cook Morgan Bolling makes Grilled Brined Pork Chops with Garlic-Herb Oil for host Julia Collin Davison. |
| Mon, May 4 | 7:30 P.M. |
Spring Feast
NH Create (11.4)
Test cook Christie Morrison makes host Julia Collin Davison a show-stopping Slow-Roasted Fresh Ham. |
| Tue, May 5 | 1:30 A.M. |
Spring Feast
NH Create (11.4)
Test cook Christie Morrison makes host Julia Collin Davison a show-stopping Slow-Roasted Fresh Ham. |
| Tue, May 5 | 3:30 P.M. |
Pub-Style Seafood
NH Create (11.4)
Test cook Ashley Moore makes host Bridget Lancaster perfect Fish and Chips. |
| Wed, May 6 | 9:00 A.M. |
Spring Dinner and Dessert
NH Create (11.4)
Test cook Morgan Bolling makes Grilled Brined Pork Chops with Garlic-Herb Oil for host Julia Collin Davison. |
| Wed, May 6 | 10:30 A.M. |
Spring Dinner and Dessert
NH Explore (11.2)
Test cook Morgan Bolling makes Grilled Brined Pork Chops with Garlic-Herb Oil for host Julia Collin Davison. |
| Wed, May 6 | 12:00 P.M. |
Spring Dinner and Dessert
NH Create (11.4)
Test cook Morgan Bolling makes Grilled Brined Pork Chops with Garlic-Herb Oil for host Julia Collin Davison. |
| Wed, May 6 | 4:00 P.M. |
Spring Dinner and Dessert
NH Create (11.4)
Test cook Morgan Bolling makes Grilled Brined Pork Chops with Garlic-Herb Oil for host Julia Collin Davison. |
| Wed, May 6 | 7:30 P.M. |
Pork and Pierogi
NH Create (11.4)
Host Julia Collin Davison shows host Bridget Lancaster how to prepare a show-stopping special occasion cider-braised pork roast. |
| Thu, May 7 | 1:30 A.M. |
Pork and Pierogi
NH Create (11.4)
Host Julia Collin Davison shows host Bridget Lancaster how to prepare a show-stopping special occasion cider-braised pork roast. |
| Thu, May 7 | 3:00 A.M. |
Spring Dinner and Dessert
NH Create (11.4)
Test cook Morgan Bolling makes Grilled Brined Pork Chops with Garlic-Herb Oil for host Julia Collin Davison. |
| Thu, May 7 | 3:30 P.M. |
Bbq Brisket and Fritters
NH Create (11.4)
Test cook Bryan Roof makes host Julia Collin Davison a tender and delicious Texas Barbecue Brisket. |
| Fri, May 8 | 7:30 P.M. |
Spicy and Sour for Supper
NH Create (11.4)
Bridget Lancaster shows Julia Collin Davison how to make a classic Latin version of arroz con pollo. |
| Sat, May 9 | 12:30 P.M. |
Flavorful Chicken Fonduta
NHPBS (11.1)
Test cook Bryan Roof visits Minneapolis and shares his version of Grilled Hilltribe Chicken with Kua Txob with host Julia Collin Davison. |
| Sat, May 9 | 4:30 P.M. |
Pork and Pierogi
NH Create (11.4)
Host Julia Collin Davison shows host Bridget Lancaster how to prepare a show-stopping special occasion cider-braised pork roast. |
| Sun, May 10 | 12:30 A.M. |
Spring Dinner and Dessert
NH Create (11.4)
Test cook Morgan Bolling makes Grilled Brined Pork Chops with Garlic-Herb Oil for host Julia Collin Davison. |
| Sun, May 10 | 7:30 P.M. |
Smoky Barbecue Favorites
NH Create (11.4)
Test cook Ashley Moore makes host Bridget Lancaster an authentic recipe for Texas thick-cut smoked pork chops. |
| Mon, May 11 | 10:30 A.M. |
Flavorful Chicken Fonduta
NH Explore (11.2)
Test cook Bryan Roof visits Minneapolis and shares his version of Grilled Hilltribe Chicken with Kua Txob with host Julia Collin Davison. |
| Mon, May 11 | 7:30 P.M. |
Smothered and Dowdied
NH Create (11.4)
Julia Collin Davison shows Bridget Lancaster how to make a regional favorite, Southern-style smothered chicken. |
| Tue, May 12 | 1:30 A.M. |
Smothered and Dowdied
NH Create (11.4)
Julia Collin Davison shows Bridget Lancaster how to make a regional favorite, Southern-style smothered chicken. |
| Tue, May 12 | 3:30 P.M. |
Italian Comfort Food Classics
NH Create (11.4)
Test cook Bryan Roof cooks Julia Collin Davison a surprising Italian classic: Chicago Thin-Crust Pizza with Homemade Italian Sausage. |
| Wed, May 13 | 9:00 A.M. |
Flavorful Chicken Fonduta
NH Create (11.4)
Test cook Bryan Roof visits Minneapolis and shares his version of Grilled Hilltribe Chicken with Kua Txob with host Julia Collin Davison. |
| Wed, May 13 | 10:30 A.M. |
Flavorful Chicken Fonduta
NH Explore (11.2)
Test cook Bryan Roof visits Minneapolis and shares his version of Grilled Hilltribe Chicken with Kua Txob with host Julia Collin Davison. |
| Wed, May 13 | 12:00 P.M. |
Flavorful Chicken Fonduta
NH Create (11.4)
Test cook Bryan Roof visits Minneapolis and shares his version of Grilled Hilltribe Chicken with Kua Txob with host Julia Collin Davison. |
| Wed, May 13 | 4:00 P.M. |
Flavorful Chicken Fonduta
NH Create (11.4)
Test cook Bryan Roof visits Minneapolis and shares his version of Grilled Hilltribe Chicken with Kua Txob with host Julia Collin Davison. |
| Wed, May 13 | 7:30 P.M. |
Bbq Thighs and Fried Peach Pies
NH Create (11.4)
Julia Collin Davison shows Bridget Lancaster how to make the ultimate barbeque chicken thighs. |
| Thu, May 14 | 1:30 A.M. |
Bbq Thighs and Fried Peach Pies
NH Create (11.4)
Julia Collin Davison shows Bridget Lancaster how to make the ultimate barbeque chicken thighs. |
| Thu, May 14 | 3:00 A.M. |
Flavorful Chicken Fonduta
NH Create (11.4)
Test cook Bryan Roof visits Minneapolis and shares his version of Grilled Hilltribe Chicken with Kua Txob with host Julia Collin Davison. |
| Thu, May 14 | 3:30 P.M. |
Tacos Two Ways
NH Create (11.4)
Test cook Bryan Roof reveals the secrets to making a Southern California classic, Smoked Fish Tacos. |
| Fri, May 15 | 7:30 P.M. |
Ribs and Mashed Potatoes Revisited
NH Create (11.4)
Bridget Lancaster makes Julia Collin Davison the juiciest Memphis-style wet ribs in the slow cooker. |
| Sat, May 16 | 12:30 P.M. |
Puerto Rican Flavors
NHPBS (11.1)
Test cook Bryan Roof travels to Puerto Rico and makes Alcapurrias for host Julia Collin Davison. |
| Sat, May 16 | 4:30 P.M. |
Bbq Thighs and Fried Peach Pies
NH Create (11.4)
Julia Collin Davison shows Bridget Lancaster how to make the ultimate barbeque chicken thighs. |
| Sun, May 17 | 12:30 A.M. |
Flavorful Chicken Fonduta
NH Create (11.4)
Test cook Bryan Roof visits Minneapolis and shares his version of Grilled Hilltribe Chicken with Kua Txob with host Julia Collin Davison. |
| Sun, May 17 | 7:30 P.M. |
Bourbon and Broccoli Hit The Grill
NH Create (11.4)
Julia Collin Davison shows Bridget Lancaster how to make the ultimate grilled bourbon steaks. |
| Mon, May 18 | 10:30 A.M. |
Puerto Rican Flavors
NH Explore (11.2)
Test cook Bryan Roof travels to Puerto Rico and makes Alcapurrias for host Julia Collin Davison. |
| Mon, May 18 | 7:30 P.M. |
Straight from So-Cal
NH Create (11.4)
Julia Collin Davison shows Bridget Lancaster how to make authentic citrus-braised pork tacos at home. |
| Tue, May 19 | 1:30 A.M. |
Straight from So-Cal
NH Create (11.4)
Julia Collin Davison shows Bridget Lancaster how to make authentic citrus-braised pork tacos at home. |
| Tue, May 19 | 3:30 P.M. |
Beef, Dressed Up
NH Create (11.4)
Test cook Christie Morrison shows Bridget Lancaster how to make perfect Spice-Crusted Steaks. |
| Wed, May 20 | 9:00 A.M. |
Puerto Rican Flavors
NH Create (11.4)
Test cook Bryan Roof travels to Puerto Rico and makes Alcapurrias for host Julia Collin Davison. |
| Wed, May 20 | 10:30 A.M. |
Puerto Rican Flavors
NH Explore (11.2)
Test cook Bryan Roof travels to Puerto Rico and makes Alcapurrias for host Julia Collin Davison. |
| Wed, May 20 | 12:00 P.M. |
Puerto Rican Flavors
NH Create (11.4)
Test cook Bryan Roof travels to Puerto Rico and makes Alcapurrias for host Julia Collin Davison. |
| Wed, May 20 | 4:00 P.M. |
Puerto Rican Flavors
NH Create (11.4)
Test cook Bryan Roof travels to Puerto Rico and makes Alcapurrias for host Julia Collin Davison. |
| Wed, May 20 | 7:30 P.M. |
Southern Discoveries
NH Create (11.4)
Test cook Bryan Roof shows Julia Collin Davison how to make an authentic version of South Carolina smoked fresh ham. |
| Thu, May 21 | 1:30 A.M. |
Southern Discoveries
NH Create (11.4)
Test cook Bryan Roof shows Julia Collin Davison how to make an authentic version of South Carolina smoked fresh ham. |
| Thu, May 21 | 3:00 A.M. |
Puerto Rican Flavors
NH Create (11.4)
Test cook Bryan Roof travels to Puerto Rico and makes Alcapurrias for host Julia Collin Davison. |
| Thu, May 21 | 3:30 P.M. |
Regional Italian American Favorites
NH Create (11.4)
Test cook Bryan Roof makes a New York classic, Prosciutto Bread. |
| Fri, May 22 | 7:30 P.M. |
Cast Iron Comforts
NH Create (11.4)
Bridget Lancaster shows Julia Collin Davison how to make the ultimate skillet pizza Margherita in a cast iron pan. |
| Sat, May 23 | 12:30 A.M. |
Bbq Thighs and Fried Peach Pies
NH Create (11.4)
Julia Collin Davison shows Bridget Lancaster how to make the ultimate barbeque chicken thighs. |
| Sat, May 23 | 12:30 P.M. |
Seafood in a Snap
NHPBS (11.1)
Test cook Bryan Roof hits the road to Oregon and makes Grilled Mussels for host Julia Collin Davison. |
| Sat, May 23 | 1:30 P.M. |
Bbq Thighs and Fried Peach Pies
NH Create (11.4)
Julia Collin Davison shows Bridget Lancaster how to make the ultimate barbeque chicken thighs. |
| Sat, May 23 | 4:30 P.M. |
Southern Discoveries
NH Create (11.4)
Test cook Bryan Roof shows Julia Collin Davison how to make an authentic version of South Carolina smoked fresh ham. |
| Sun, May 24 | 12:30 A.M. |
Puerto Rican Flavors
NH Create (11.4)
Test cook Bryan Roof travels to Puerto Rico and makes Alcapurrias for host Julia Collin Davison. |
| Sun, May 24 | 3:30 P.M. |
Bbq Thighs and Fried Peach Pies
NH Create (11.4)
Julia Collin Davison shows Bridget Lancaster how to make the ultimate barbeque chicken thighs. |
| Sun, May 24 | 7:30 P.M. |
Plenty of Garlic and Parm
NH Create (11.4)
Bridget Lancaster shows Julia Collin Davison how to make an authentic version of a Basque favorite, garlic fried chicken. |
| Mon, May 25 | 10:30 A.M. |
Seafood in a Snap
NH Explore (11.2)
Test cook Bryan Roof hits the road to Oregon and makes Grilled Mussels for host Julia Collin Davison. |
| Mon, May 25 | 7:30 P.M. |
When Only Chocolate Will Do
NH Create (11.4)
Julia Collin Davison shows Bridget Lancaster how to make the ultimate Mississippi mud pie. |
| Tue, May 26 | 1:30 A.M. |
When Only Chocolate Will Do
NH Create (11.4)
Julia Collin Davison shows Bridget Lancaster how to make the ultimate Mississippi mud pie. |
| Tue, May 26 | 3:30 P.M. |
Aloha State Favorites
NH Create (11.4)
Test cook Bryan Roof and host Bridget Lancaster uncover the secrets to making Hawaiian-Style Fried Chicken. |
| Wed, May 27 | 9:00 A.M. |
Seafood in a Snap
NH Create (11.4)
Test cook Bryan Roof hits the road to Oregon and makes Grilled Mussels for host Julia Collin Davison. |
| Wed, May 27 | 10:30 A.M. |
Seafood in a Snap
NH Explore (11.2)
Test cook Bryan Roof hits the road to Oregon and makes Grilled Mussels for host Julia Collin Davison. |
| Wed, May 27 | 12:00 P.M. |
Seafood in a Snap
NH Create (11.4)
Test cook Bryan Roof hits the road to Oregon and makes Grilled Mussels for host Julia Collin Davison. |
| Wed, May 27 | 4:00 P.M. |
Seafood in a Snap
NH Create (11.4)
Test cook Bryan Roof hits the road to Oregon and makes Grilled Mussels for host Julia Collin Davison. |
| Wed, May 27 | 7:30 P.M. |
The Italian-American Kitchen
NH Create (11.4)
Test cook Ashley Moore shows Bridget Lancaster how to make the ultimate sausage ragu. |
| Wed, May 27 | 9:30 P.M. |
Bbq Thighs and Fried Peach Pies
NH Create (11.4)
Julia Collin Davison shows Bridget Lancaster how to make the ultimate barbeque chicken thighs. |
| Thu, May 28 | 1:30 A.M. |
The Italian-American Kitchen
NH Create (11.4)
Test cook Ashley Moore shows Bridget Lancaster how to make the ultimate sausage ragu. |
| Thu, May 28 | 2:30 A.M. |
Bbq Thighs and Fried Peach Pies
NH Create (11.4)
Julia Collin Davison shows Bridget Lancaster how to make the ultimate barbeque chicken thighs. |
| Thu, May 28 | 3:00 A.M. |
Seafood in a Snap
NH Create (11.4)
Test cook Bryan Roof hits the road to Oregon and makes Grilled Mussels for host Julia Collin Davison. |
| Thu, May 28 | 3:30 P.M. |
Chicken and Cornbread
NH Create (11.4)
Test cook Natalie Estrada prepares Cast Iron Baked Chicken for Bridget Lancaster. |
| Fri, May 29 | 7:30 P.M. |
Ultimate Comfort Foods
NH Create (11.4)
Hosts Julia Collin Davison and Bridget Lancaster revive a traditional recipe for Wellesley Fudge Cake. |
| Sat, May 30 | 4:30 P.M. |
The Italian-American Kitchen
NH Create (11.4)
Test cook Ashley Moore shows Bridget Lancaster how to make the ultimate sausage ragu. |
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WEKW-TV Ch. 18 Keene
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W34DQ-D Ch. 34 Pittsburg
NHPBS - 11.1
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Create - 11.4
Kids - 11.5
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