Cook's Country

Hosted by Bridget Lancaster and Julia Collin Davison, Cook's Country features the best regional home cooking in the country and relies on the same practical, no-nonsense food approach that has made Cook's Country magazine so successful. Cook's Country is where family-friendly recipes from every corner of America are reimagined for home cooks everywhere.

Sun, Mar 30	12:30 A.M.	Italian Comfort Food NH Create (11.4) Hosts Julia Collin Davison and Bridget Lancaster make a streamlined recipe for Cheesy Stuffed Shells.
Sun, Mar 30	7:30 P.M.	Never Enough Citrus NH Create (11.4) Morgan Bolling makes host Julia Collin Davison Smoked Citrus Chicken, and Toni Tipton-Martin shares the origins of Key Lime Pie.
Mon, Mar 31	7:30 P.M.	Sisig and Wings NH Create (11.4) Bryan Roof visits Oakland, California and shares his version of Sisig and Garlic Fried Rice with host Julia Collin Davison.
Tue, Apr 1	1:30 A.M.	Sisig and Wings NH Create (11.4) Bryan Roof visits Oakland, California and shares his version of Sisig and Garlic Fried Rice with host Julia Collin Davison.
Tue, Apr 1	3:30 P.M.	Fish Tacos and Fried Shrimp NH Create (11.4) Bryan Roof visits San Diego, California and shares his version of San Diego Fish Tacos with host Julia Collin Davison.
Wed, Apr 2	9:00 A.M.	Thai Comforts NH Create (11.4) Bryan Roof visits Portland, Oregon and shares his version of Khao Man Gai (Thai-Style Chicken and Rice) with host Bridget Lancaster.
Wed, Apr 2	12:00 P.M.	Thai Comforts NH Create (11.4) Bryan Roof visits Portland, Oregon and shares his version of Khao Man Gai (Thai-Style Chicken and Rice) with host Bridget Lancaster.
Wed, Apr 2	4:00 P.M.	Thai Comforts NH Create (11.4) Bryan Roof visits Portland, Oregon and shares his version of Khao Man Gai (Thai-Style Chicken and Rice) with host Bridget Lancaster.
Wed, Apr 2	7:30 P.M.	Hawaiian Melting Pot NH Create (11.4) Morgan Bolling and host Toni Tipton-Martin make Tuna Poke and Salmon Teriyaki Poke.
Thu, Apr 3	1:30 A.M.	Hawaiian Melting Pot NH Create (11.4) Morgan Bolling and host Toni Tipton-Martin make Tuna Poke and Salmon Teriyaki Poke.
Thu, Apr 3	3:00 A.M.	Thai Comforts NH Create (11.4) Bryan Roof visits Portland, Oregon and shares his version of Khao Man Gai (Thai-Style Chicken and Rice) with host Bridget Lancaster.
Thu, Apr 3	3:30 P.M.	Never Enough Citrus NH Create (11.4) Morgan Bolling makes host Julia Collin Davison Smoked Citrus Chicken, and Toni Tipton-Martin shares the origins of Key Lime Pie.
Fri, Apr 4	7:30 P.M.	Grilled Lamb and Cheesecake NH Create (11.4) Morgan Bolling makes host Bridget Lancaster Grilled Bone-In Leg of Lamb with Charred Scallion Sauce.
Sat, Apr 5	12:30 P.M.	Cook's Country NHPBS (11.1)
Sat, Apr 5	4:30 P.M.	Hawaiian Melting Pot NH Create (11.4) Morgan Bolling and host Toni Tipton-Martin make Tuna Poke and Salmon Teriyaki Poke.
Sun, Apr 6	12:30 A.M.	Thai Comforts NH Create (11.4) Bryan Roof visits Portland, Oregon and shares his version of Khao Man Gai (Thai-Style Chicken and Rice) with host Bridget Lancaster.
Sun, Apr 6	7:30 P.M.	Puerto Rican Classics NH Create (11.4) Bryan Roof visits Puerto Rico and shares his version of Guanimes con Bacalao with host Toni Tipton-Martin.
Mon, Apr 7	7:30 P.M.	A Love Letter to the South NH Create (11.4) Ashley Moore makes host Julia Collin Davison weeknight-ready Pan-Fried Pork Chops with Milk Gravy.
Tue, Apr 8	1:30 A.M.	A Love Letter to the South NH Create (11.4) Ashley Moore makes host Julia Collin Davison weeknight-ready Pan-Fried Pork Chops with Milk Gravy.
Tue, Apr 8	3:30 P.M.	Sisig and Wings NH Create (11.4) Bryan Roof visits Oakland, California and shares his version of Sisig and Garlic Fried Rice with host Julia Collin Davison.
Wed, Apr 9	9:00 A.M.	Cook's Country NH Create (11.4)
Wed, Apr 9	12:00 P.M.	Cook's Country NH Create (11.4)
Wed, Apr 9	4:00 P.M.	Cook's Country NH Create (11.4)
Wed, Apr 9	7:30 P.M.	Biscuits and Chicken NH Create (11.4) Lawman Johnson makes host Julia Collin Davison tall and tender Butter and Lard Biscuits, and Toni Tipton-Martin addresses the debate between lard and shortening.
Thu, Apr 10	1:30 A.M.	Biscuits and Chicken NH Create (11.4) Lawman Johnson makes host Julia Collin Davison tall and tender Butter and Lard Biscuits, and Toni Tipton-Martin addresses the debate between lard and shortening.
Thu, Apr 10	3:00 A.M.	Cook's Country NH Create (11.4)
Thu, Apr 10	3:30 P.M.	Hawaiian Melting Pot NH Create (11.4) Morgan Bolling and host Toni Tipton-Martin make Tuna Poke and Salmon Teriyaki Poke.
Fri, Apr 11	7:30 P.M.	Jamaican Feast NH Create (11.4) Morgan Bolling makes host Julia Collin Davison Jamaican Oxtail, and Toni Tipton-Martin talks about oxtail dishes around the world.
Fri, Apr 11	9:00 P.M.	Herbaceous Chicken and Potatoes NH Create (11.4)
Fri, Apr 11	10:00 P.M.	Midwestern Favorites NH Create (11.4)
Fri, Apr 11	11:00 P.M.	Saucy Italian-Inspired Dinners NH Create (11.4)
Sat, Apr 12	12:00 A.M.	Fish Tacos and Fried Shrimp NH Create (11.4)
Sat, Apr 12	1:00 A.M.	The Best Diner Food NH Create (11.4)
Sat, Apr 12	10:00 A.M.	Herbaceous Chicken and Potatoes NH Create (11.4)
Sat, Apr 12	11:00 A.M.	Midwestern Favorites NH Create (11.4)
Sat, Apr 12	12:00 P.M.	Saucy Italian-Inspired Dinners NH Create (11.4)
Sat, Apr 12	12:30 P.M.	Cook's Country NHPBS (11.1)
Sat, Apr 12	1:00 P.M.	Fish Tacos and Fried Shrimp NH Create (11.4)
Sat, Apr 12	2:00 P.M.	The Best Diner Food NH Create (11.4)
Sat, Apr 12	4:30 P.M.	Biscuits and Chicken NH Create (11.4) Lawman Johnson makes host Julia Collin Davison tall and tender Butter and Lard Biscuits, and Toni Tipton-Martin addresses the debate between lard and shortening.
Sun, Apr 13	12:30 A.M.	Cook's Country NH Create (11.4)
Sun, Apr 13	12:00 P.M.	Herbaceous Chicken and Potatoes NH Create (11.4)
Sun, Apr 13	1:00 P.M.	Midwestern Favorites NH Create (11.4)
Sun, Apr 13	2:00 P.M.	Saucy Italian-Inspired Dinners NH Create (11.4)
Sun, Apr 13	3:00 P.M.	Fish Tacos and Fried Shrimp NH Create (11.4)
Sun, Apr 13	4:00 P.M.	The Best Diner Food NH Create (11.4)
Sun, Apr 13	7:30 P.M.	New Mexican Bounty NH Create (11.4) Bryan Roof visits Albuquerque, New Mexico, and he and host Julia Collin Davison make New Mexican Bean-and-Cheese Turnovers with Green Chile.
Sun, Apr 13	9:00 P.M.	Herbaceous Chicken and Potatoes NH Create (11.4)
Mon, Apr 14	2:00 A.M.	Herbaceous Chicken and Potatoes NH Create (11.4)
Mon, Apr 14	7:30 P.M.	Mediterranean Meze NH Create (11.4) Bryan Roof makes host Toni Tipton-Martin Mana'eesh Za'atar and Baba Ghanoush.
Mon, Apr 14	9:00 P.M.	Midwestern Favorites NH Create (11.4)
Tue, Apr 15	1:30 A.M.	Mediterranean Meze NH Create (11.4) Bryan Roof makes host Toni Tipton-Martin Mana'eesh Za'atar and Baba Ghanoush.
Tue, Apr 15	2:00 A.M.	Midwestern Favorites NH Create (11.4)
Tue, Apr 15	3:30 P.M.	Grilled Lamb and Cheesecake NH Create (11.4) Morgan Bolling makes host Bridget Lancaster Grilled Bone-In Leg of Lamb with Charred Scallion Sauce.
Tue, Apr 15	9:00 P.M.	Saucy Italian-Inspired Dinners NH Create (11.4)
Wed, Apr 16	2:00 A.M.	Saucy Italian-Inspired Dinners NH Create (11.4)
Wed, Apr 16	9:00 A.M.	Cook's Country NH Create (11.4)
Wed, Apr 16	12:00 P.M.	Cook's Country NH Create (11.4)
Wed, Apr 16	4:00 P.M.	Cook's Country NH Create (11.4)
Wed, Apr 16	7:30 P.M.	The Best Diner Food NH Create (11.4) Ashley Moore makes host Julia Collin Davison Diner-Style Patty Melts, and Toni Tipton-Martin shares the origins of patty melts at Tiny Naylor's restaurants.
Wed, Apr 16	9:00 P.M.	Fish Tacos and Fried Shrimp NH Create (11.4)
Thu, Apr 17	1:30 A.M.	The Best Diner Food NH Create (11.4) Ashley Moore makes host Julia Collin Davison Diner-Style Patty Melts, and Toni Tipton-Martin shares the origins of patty melts at Tiny Naylor's restaurants.
Thu, Apr 17	2:00 A.M.	Fish Tacos and Fried Shrimp NH Create (11.4)
Thu, Apr 17	3:00 A.M.	Cook's Country NH Create (11.4)
Thu, Apr 17	3:30 P.M.	Puerto Rican Classics NH Create (11.4) Bryan Roof visits Puerto Rico and shares his version of Guanimes con Bacalao with host Toni Tipton-Martin.
Thu, Apr 17	9:00 P.M.	The Best Diner Food NH Create (11.4)
Fri, Apr 18	2:00 A.M.	The Best Diner Food NH Create (11.4)
Fri, Apr 18	7:30 P.M.	French-Inspired Dinner NH Create (11.4) Christie Morrison makes host Julia Collin Davison Trout Amandine, and Toni Tipton-Martin discusses how Julia Child made French cuisine accessible in the US.
Sat, Apr 19	12:30 P.M.	Cook's Country NHPBS (11.1)
Sat, Apr 19	4:30 P.M.	The Best Diner Food NH Create (11.4) Ashley Moore makes host Julia Collin Davison Diner-Style Patty Melts, and Toni Tipton-Martin shares the origins of patty melts at Tiny Naylor's restaurants.
Sun, Apr 20	12:30 A.M.	Cook's Country NH Create (11.4)
Sun, Apr 20	7:30 P.M.	Sausages and Salad NH Create (11.4) Bryan Roof visits Portland, Oregon and shares his version of Choucroute Garnie with host Bridget Lancaster.
Mon, Apr 21	7:30 P.M.	North Carolina Barbecue NH Create (11.4) Test Cook Morgan Bolling and host Bridget Lancaster head outside to make North Carolina Barbecue Pork.
Tue, Apr 22	1:30 A.M.	North Carolina Barbecue NH Create (11.4) Test Cook Morgan Bolling and host Bridget Lancaster head outside to make North Carolina Barbecue Pork.
Tue, Apr 22	3:30 P.M.	A Love Letter to the South NH Create (11.4) Ashley Moore makes host Julia Collin Davison weeknight-ready Pan-Fried Pork Chops with Milk Gravy.
Wed, Apr 23	9:00 A.M.	Cook's Country NH Create (11.4)
Wed, Apr 23	12:00 P.M.	Cook's Country NH Create (11.4)
Wed, Apr 23	4:00 P.M.	Cook's Country NH Create (11.4)
Wed, Apr 23	7:30 P.M.	Inspired By Japanese Immigrants NH Create (11.4) Bryan Roof visits the Emerald City and grills up Seattle Chicken Teriyaki.
Thu, Apr 24	1:30 A.M.	Inspired By Japanese Immigrants NH Create (11.4) Bryan Roof visits the Emerald City and grills up Seattle Chicken Teriyaki.
Thu, Apr 24	3:00 A.M.	Cook's Country NH Create (11.4)
Thu, Apr 24	3:30 P.M.	Biscuits and Chicken NH Create (11.4) Lawman Johnson makes host Julia Collin Davison tall and tender Butter and Lard Biscuits, and Toni Tipton-Martin addresses the debate between lard and shortening.
Fri, Apr 25	7:30 P.M.	Unexpected Beef and Potatoes NH Create (11.4) Morgan Bolling makes host Julia Collin Davison Smoked Prime Rib and a surprise sandwich with leftovers.
Sat, Apr 26	12:30 P.M.	Cook's Country NHPBS (11.1)
Sat, Apr 26	4:30 P.M.	Inspired By Japanese Immigrants NH Create (11.4) Bryan Roof visits the Emerald City and grills up Seattle Chicken Teriyaki.
Sun, Apr 27	12:30 A.M.	Cook's Country NH Create (11.4)
Sun, Apr 27	7:30 P.M.	Mexican American Comfort Food NH Create (11.4) Bryan Roof visits Tucson, Arizona and shares his version of Quesabirria Tacos for host Bridget Lancaster.
Mon, Apr 28	7:30 P.M.	Southwestern Vegetarian Fare NH Create (11.4) Test Cook Christie Morrison makes host Julia Collin Davison Vegetarian Chili and Toni Tipton-Martin talks about the International Chili Society.
Tue, Apr 29	1:30 A.M.	Southwestern Vegetarian Fare NH Create (11.4) Test Cook Christie Morrison makes host Julia Collin Davison Vegetarian Chili and Toni Tipton-Martin talks about the International Chili Society.
Tue, Apr 29	3:30 P.M.	Jamaican Feast NH Create (11.4) Morgan Bolling makes host Julia Collin Davison Jamaican Oxtail, and Toni Tipton-Martin talks about oxtail dishes around the world.
Wed, Apr 30	9:00 A.M.	Cook's Country NH Create (11.4)
Wed, Apr 30	12:00 P.M.	Cook's Country NH Create (11.4)
Wed, Apr 30	4:00 P.M.	Cook's Country NH Create (11.4)
Wed, Apr 30	7:30 P.M.	Spiced Chicken Dinners NH Create (11.4) Hosts Julia Collin Davison and Bridget Lancaster make Kombdi, Jira Ghalun (Cumin-Scented Chicken).
Thu, May 1	1:30 A.M.	Spiced Chicken Dinners NH Create (11.4) Hosts Julia Collin Davison and Bridget Lancaster make Kombdi, Jira Ghalun (Cumin-Scented Chicken).
Thu, May 1	3:00 A.M.	Cook's Country NH Create (11.4)
Thu, May 1	3:30 P.M.	New Mexican Bounty NH Create (11.4) Bryan Roof visits Albuquerque, New Mexico, and he and host Julia Collin Davison make New Mexican Bean-and-Cheese Turnovers with Green Chile.
Sat, May 3	12:30 P.M.	Cook's Country NHPBS (11.1)