Hosted by Bridget Lancaster and Julia Collin Davison, Cook's Country features the best regional home cooking in the country and relies on the same practical, no-nonsense food approach that has made Cook's Country magazine so successful. Cook's Country is where family-friendly recipes from every corner of America are reimagined for home cooks everywhere.
Sat, Dec 9 | 12:30 P.M. |
Mediterranean Meze
NHPBS (11.1)
Bryan Roof makes host Toni Tipton-Martin Mana'eesh Za'atar and Baba Ghanoush. |
Sat, Dec 9 | 4:30 P.M. |
Seafood Two Ways
NH Create (11.4)
Ashley Moore makes host Bridget Lancaster Seafood Fra Diavolo, and Toni Tipton-Martin shares the story behind the recipe's name. |
Sun, Dec 10 | 12:30 A.M. |
Pennsylvanian Melting Pot
NH Create (11.4)
Lawman Johnson makes host Bridget Lancaster Transylvania Goulash. |
Sun, Dec 10 | 7:30 P.M. |
Never Enough Chocolate
NH Create (11.4)
Christie Morrison makes host Bridget Lancaster Chocolate Babka, and Toni Tipton- Martin shares the history of babka. |
Mon, Dec 11 | 7:30 P.M. |
Pennsylvanian Melting Pot
NH Create (11.4)
Lawman Johnson makes host Bridget Lancaster Transylvania Goulash. |
Tue, Dec 12 | 1:30 A.M. |
Pennsylvanian Melting Pot
NH Create (11.4)
Lawman Johnson makes host Bridget Lancaster Transylvania Goulash. |
Tue, Dec 12 | 3:30 P.M. |
Pork Roast and Orange Cake
NH Create (11.4)
Christie Morrison makes host Julia Collin Davison Roast Pork Loin with 40 Cloves of Garlic, and Toni Tipton-Martin talks about the original 40 cloves of garlic recipe. |
Wed, Dec 13 | 9:00 A.M. |
Cajun Country
NH Create (11.4)
Bryan Roof visits Marksville, Louisiana for a pig roast and shares his version of Cajun Rice Dressing with host Julia Collin Davison. |
Wed, Dec 13 | 12:00 P.M. |
Cajun Country
NH Create (11.4)
Bryan Roof visits Marksville, Louisiana for a pig roast and shares his version of Cajun Rice Dressing with host Julia Collin Davison. |
Wed, Dec 13 | 4:00 P.M. |
Cajun Country
NH Create (11.4)
Bryan Roof visits Marksville, Louisiana for a pig roast and shares his version of Cajun Rice Dressing with host Julia Collin Davison. |
Wed, Dec 13 | 7:30 P.M. |
Cajun Country
NH Create (11.4)
Bryan Roof visits Marksville, Louisiana for a pig roast and shares his version of Cajun Rice Dressing with host Julia Collin Davison. |
Thu, Dec 14 | 1:30 A.M. |
Cajun Country
NH Create (11.4)
Bryan Roof visits Marksville, Louisiana for a pig roast and shares his version of Cajun Rice Dressing with host Julia Collin Davison. |
Thu, Dec 14 | 3:00 A.M. |
Cajun Country
NH Create (11.4)
Bryan Roof visits Marksville, Louisiana for a pig roast and shares his version of Cajun Rice Dressing with host Julia Collin Davison. |
Thu, Dec 14 | 3:30 P.M. | Cook's Country NH Create (11.4) |
Fri, Dec 15 | 7:30 P.M. |
Endless Dessert
NH Create (11.4)
Host Bridget Lancaster makes host Julia Collin Davison Banana Pudding Pie. |
Fri, Dec 15 | 10:00 P.M. |
Holiday Feast
NH Create (11.4)
Test cook Ashley Moore shows Bridget how to make a Crumb-Crusted Rack of Lamb that is perfect for the holidays. |
Sat, Dec 16 | 11:00 A.M. |
Holiday Feast
NH Create (11.4)
Test cook Ashley Moore shows Bridget how to make a Crumb-Crusted Rack of Lamb that is perfect for the holidays. |
Sat, Dec 16 | 12:30 P.M. |
The Best Diner Food
NHPBS (11.1)
Ashley Moore makes host Julia Collin Davison Diner-Style Patty Melts, and Toni Tipton-Martin shares the origins of patty melts at Tiny Naylor's restaurants. |
Sat, Dec 16 | 4:30 P.M. |
Cajun Country
NH Create (11.4)
Bryan Roof visits Marksville, Louisiana for a pig roast and shares his version of Cajun Rice Dressing with host Julia Collin Davison. |
Sun, Dec 17 | 12:30 A.M. |
Cajun Country
NH Create (11.4)
Bryan Roof visits Marksville, Louisiana for a pig roast and shares his version of Cajun Rice Dressing with host Julia Collin Davison. |
Sun, Dec 17 | 1:00 P.M. |
Holiday Feast
NH Create (11.4)
Test cook Ashley Moore shows Bridget how to make a Crumb-Crusted Rack of Lamb that is perfect for the holidays. |
Sun, Dec 17 | 7:30 P.M. |
Old New Mexico
NH Create (11.4)
Bryan Roof makes host Julia Collin Davison Gorditas. |
Mon, Dec 18 | 7:30 P.M. |
Chuck Roast and Potatoes
NH Create (11.4)
Morgan Bolling makes host Bridget Lancaster Roasted Beef Chuck Roast with Horseradish-Parsley Sauce, and Toni Tipton-Martin talks about medicinal uses for horseradish. |
Mon, Dec 18 | 9:00 P.M. |
Holiday Feast
NH Create (11.4)
Test cook Ashley Moore shows Bridget how to make a Crumb-Crusted Rack of Lamb that is perfect for the holidays. |
Tue, Dec 19 | 1:30 A.M. |
Chuck Roast and Potatoes
NH Create (11.4)
Morgan Bolling makes host Bridget Lancaster Roasted Beef Chuck Roast with Horseradish-Parsley Sauce, and Toni Tipton-Martin talks about medicinal uses for horseradish. |
Tue, Dec 19 | 2:00 A.M. |
Holiday Feast
NH Create (11.4)
Test cook Ashley Moore shows Bridget how to make a Crumb-Crusted Rack of Lamb that is perfect for the holidays. |
Tue, Dec 19 | 3:30 P.M. |
The Cuban Sandwich Show
NH Create (11.4)
Bryan Roof visits the Cuban Sandwich Festival in Tampa, Florida. |
Wed, Dec 20 | 9:00 A.M. |
Endless Dessert
NH Create (11.4)
Host Bridget Lancaster makes host Julia Collin Davison Banana Pudding Pie. |
Wed, Dec 20 | 12:00 P.M. |
Endless Dessert
NH Create (11.4)
Host Bridget Lancaster makes host Julia Collin Davison Banana Pudding Pie. |
Wed, Dec 20 | 4:00 P.M. |
Endless Dessert
NH Create (11.4)
Host Bridget Lancaster makes host Julia Collin Davison Banana Pudding Pie. |
Wed, Dec 20 | 7:30 P.M. |
Saucy Italian-Inspired Dinners
NH Create (11.4)
Ashley Moore makes host Julia Collin Davison Spaghetti Carbonara. |
Thu, Dec 21 | 1:30 A.M. |
Saucy Italian-Inspired Dinners
NH Create (11.4)
Ashley Moore makes host Julia Collin Davison Spaghetti Carbonara. |
Thu, Dec 21 | 3:00 A.M. |
Endless Dessert
NH Create (11.4)
Host Bridget Lancaster makes host Julia Collin Davison Banana Pudding Pie. |
Thu, Dec 21 | 3:30 P.M. |
Texas Cookout
NH Create (11.4)
Bryan Roof visits El Paso, Texas and shares his version of Texas-Style Smoked Beef Ribs with host Bridget Lancaster. |
Fri, Dec 22 | 7:30 P.M. |
Pork Roast and Orange Cake
NH Create (11.4)
Christie Morrison makes host Julia Collin Davison Roast Pork Loin with 40 Cloves of Garlic, and Toni Tipton-Martin talks about the original 40 cloves of garlic recipe. |
Sat, Dec 23 | 4:30 P.M. |
Saucy Italian-Inspired Dinners
NH Create (11.4)
Ashley Moore makes host Julia Collin Davison Spaghetti Carbonara. |
Sun, Dec 24 | 12:30 A.M. |
Endless Dessert
NH Create (11.4)
Host Bridget Lancaster makes host Julia Collin Davison Banana Pudding Pie. |
Sun, Dec 24 | 7:30 P.M. | Cook's Country NH Create (11.4) |
Mon, Dec 25 | 7:30 P.M. |
The Cuban Sandwich Show
NH Create (11.4)
Bryan Roof visits the Cuban Sandwich Festival in Tampa, Florida. |
Tue, Dec 26 | 1:30 A.M. |
The Cuban Sandwich Show
NH Create (11.4)
Bryan Roof visits the Cuban Sandwich Festival in Tampa, Florida. |
Tue, Dec 26 | 3:30 P.M. |
Fish Tacos and Fried Shrimp
NH Create (11.4)
Bryan Roof visits San Diego, California and shares his version of San Diego Fish Tacos with host Julia Collin Davison. |
Wed, Dec 27 | 9:00 A.M. |
Old New Mexico
NH Create (11.4)
Bryan Roof makes host Julia Collin Davison Gorditas. |
Wed, Dec 27 | 12:00 P.M. |
Old New Mexico
NH Create (11.4)
Bryan Roof makes host Julia Collin Davison Gorditas. |
Wed, Dec 27 | 4:00 P.M. |
Old New Mexico
NH Create (11.4)
Bryan Roof makes host Julia Collin Davison Gorditas. |
Wed, Dec 27 | 7:30 P.M. |
Texas Cookout
NH Create (11.4)
Bryan Roof visits El Paso, Texas and shares his version of Texas-Style Smoked Beef Ribs with host Bridget Lancaster. |
Thu, Dec 28 | 1:30 A.M. |
Texas Cookout
NH Create (11.4)
Bryan Roof visits El Paso, Texas and shares his version of Texas-Style Smoked Beef Ribs with host Bridget Lancaster. |
Thu, Dec 28 | 3:00 A.M. |
Old New Mexico
NH Create (11.4)
Bryan Roof makes host Julia Collin Davison Gorditas. |
Thu, Dec 28 | 3:30 P.M. |
Never Enough Citrus
NH Create (11.4)
Morgan Bolling makes host Julia Collin Davison Smoked Citrus Chicken, and Toni Tipton-Martin shares the origins of Key Lime Pie. |
Fri, Dec 29 | 7:30 P.M. |
Fish Tacos and Fried Shrimp
NH Create (11.4)
Bryan Roof visits San Diego, California and shares his version of San Diego Fish Tacos with host Julia Collin Davison. |
Sat, Dec 30 | 12:30 P.M. |
French-Inspired Dinner
NHPBS (11.1)
Christie Morrison makes host Julia Collin Davison Trout Amandine, and Toni Tipton-Martin discusses how Julia Child made French cuisine accessible in the US. |
Sat, Dec 30 | 4:30 P.M. |
Texas Cookout
NH Create (11.4)
Bryan Roof visits El Paso, Texas and shares his version of Texas-Style Smoked Beef Ribs with host Bridget Lancaster. |
Sun, Dec 31 | 12:30 A.M. |
Old New Mexico
NH Create (11.4)
Bryan Roof makes host Julia Collin Davison Gorditas. |
Sun, Dec 31 | 7:30 P.M. |
Never Enough Citrus
NH Create (11.4)
Morgan Bolling makes host Julia Collin Davison Smoked Citrus Chicken, and Toni Tipton-Martin shares the origins of Key Lime Pie. |
Mon, Jan 1 | 7:30 P.M. |
Sisig and Wings
NH Create (11.4)
Bryan Roof visits Oakland, California and shares his version of Sisig and Garlic Fried Rice with host Julia Collin Davison. |
Tue, Jan 2 | 1:30 A.M. |
Sisig and Wings
NH Create (11.4)
Bryan Roof visits Oakland, California and shares his version of Sisig and Garlic Fried Rice with host Julia Collin Davison. |
Tue, Jan 2 | 3:30 P.M. |
Never Enough Citrus
NH Create (11.4)
Morgan Bolling makes host Julia Collin Davison Smoked Citrus Chicken, and Toni Tipton-Martin shares the origins of Key Lime Pie. |
Wed, Jan 3 | 9:00 A.M. |
Chuck Roast and Potatoes
NH Create (11.4)
Morgan Bolling makes host Bridget Lancaster Roasted Beef Chuck Roast with Horseradish-Parsley Sauce, and Toni Tipton-Martin talks about medicinal uses for horseradish. |
Wed, Jan 3 | 12:00 P.M. |
Chuck Roast and Potatoes
NH Create (11.4)
Morgan Bolling makes host Bridget Lancaster Roasted Beef Chuck Roast with Horseradish-Parsley Sauce, and Toni Tipton-Martin talks about medicinal uses for horseradish. |
Wed, Jan 3 | 4:00 P.M. |
Chuck Roast and Potatoes
NH Create (11.4)
Morgan Bolling makes host Bridget Lancaster Roasted Beef Chuck Roast with Horseradish-Parsley Sauce, and Toni Tipton-Martin talks about medicinal uses for horseradish. |
Wed, Jan 3 | 7:30 P.M. |
Hawaiian Melting Pot
NH Create (11.4)
Morgan Bolling and host Toni Tipton-Martin make Tuna Poke and Salmon Teriyaki Poke. |
Thu, Jan 4 | 1:30 A.M. |
Hawaiian Melting Pot
NH Create (11.4)
Morgan Bolling and host Toni Tipton-Martin make Tuna Poke and Salmon Teriyaki Poke. |
Thu, Jan 4 | 3:00 A.M. |
Chuck Roast and Potatoes
NH Create (11.4)
Morgan Bolling makes host Bridget Lancaster Roasted Beef Chuck Roast with Horseradish-Parsley Sauce, and Toni Tipton-Martin talks about medicinal uses for horseradish. |
Thu, Jan 4 | 3:30 P.M. |
Sisig and Wings
NH Create (11.4)
Bryan Roof visits Oakland, California and shares his version of Sisig and Garlic Fried Rice with host Julia Collin Davison. |
Fri, Jan 5 | 7:30 P.M. |
Grilled Lamb and Cheesecake
NH Create (11.4)
Morgan Bolling makes host Bridget Lancaster Grilled Bone-In Leg of Lamb with Charred Scallion Sauce. |
Sat, Jan 6 | 12:30 P.M. |
Sausages and Salad
NHPBS (11.1)
Bryan Roof visits Portland, Oregon and shares his version of Choucroute Garnie with host Bridget Lancaster. |
Sat, Jan 6 | 4:30 P.M. |
Hawaiian Melting Pot
NH Create (11.4)
Morgan Bolling and host Toni Tipton-Martin make Tuna Poke and Salmon Teriyaki Poke. |
Sun, Jan 7 | 12:30 A.M. |
Chuck Roast and Potatoes
NH Create (11.4)
Morgan Bolling makes host Bridget Lancaster Roasted Beef Chuck Roast with Horseradish-Parsley Sauce, and Toni Tipton-Martin talks about medicinal uses for horseradish. |
Sun, Jan 7 | 7:30 P.M. |
Puerto Rican Classics
NH Create (11.4)
Bryan Roof visits Puerto Rico and shares his version of Guanimes con Bacalao with host Toni Tipton-Martin. |
Mon, Jan 8 | 7:30 P.M. |
A Love Letter to the South
NH Create (11.4)
Ashley Moore makes host Julia Collin Davison weeknight-ready Pan-Fried Pork Chops with Milk Gravy. |
Tue, Jan 9 | 1:30 A.M. |
A Love Letter to the South
NH Create (11.4)
Ashley Moore makes host Julia Collin Davison weeknight-ready Pan-Fried Pork Chops with Milk Gravy. |
Tue, Jan 9 | 3:30 P.M. |
Hawaiian Melting Pot
NH Create (11.4)
Morgan Bolling and host Toni Tipton-Martin make Tuna Poke and Salmon Teriyaki Poke. |
Wed, Jan 10 | 9:00 A.M. |
Saucy Italian-Inspired Dinners
NH Create (11.4)
Ashley Moore makes host Julia Collin Davison Spaghetti Carbonara. |
Wed, Jan 10 | 12:00 P.M. |
Saucy Italian-Inspired Dinners
NH Create (11.4)
Ashley Moore makes host Julia Collin Davison Spaghetti Carbonara. |
Wed, Jan 10 | 4:00 P.M. |
Saucy Italian-Inspired Dinners
NH Create (11.4)
Ashley Moore makes host Julia Collin Davison Spaghetti Carbonara. |
Wed, Jan 10 | 7:30 P.M. |
Biscuits and Chicken
NH Create (11.4)
Lawman Johnson makes host Julia Collin Davison tall and tender Butter and Lard Biscuits, and Toni Tipton-Martin addresses the debate between lard and shortening. |
Thu, Jan 11 | 1:30 A.M. |
Biscuits and Chicken
NH Create (11.4)
Lawman Johnson makes host Julia Collin Davison tall and tender Butter and Lard Biscuits, and Toni Tipton-Martin addresses the debate between lard and shortening. |
Thu, Jan 11 | 3:00 A.M. |
Saucy Italian-Inspired Dinners
NH Create (11.4)
Ashley Moore makes host Julia Collin Davison Spaghetti Carbonara. |
Thu, Jan 11 | 3:30 P.M. |
Grilled Lamb and Cheesecake
NH Create (11.4)
Morgan Bolling makes host Bridget Lancaster Grilled Bone-In Leg of Lamb with Charred Scallion Sauce. |
Fri, Jan 12 | 7:30 P.M. |
Jamaican Feast
NH Create (11.4)
Morgan Bolling makes host Julia Collin Davison Jamaican Oxtail, and Toni Tipton-Martin talks about oxtail dishes around the world. |
Sat, Jan 13 | 12:30 P.M. |
Texas Cookout
NHPBS (11.1)
Bryan Roof visits El Paso, Texas and shares his version of Texas-Style Smoked Beef Ribs with host Bridget Lancaster. |
Sat, Jan 13 | 4:30 P.M. |
Biscuits and Chicken
NH Create (11.4)
Lawman Johnson makes host Julia Collin Davison tall and tender Butter and Lard Biscuits, and Toni Tipton-Martin addresses the debate between lard and shortening. |
Sun, Jan 14 | 12:30 A.M. |
Saucy Italian-Inspired Dinners
NH Create (11.4)
Ashley Moore makes host Julia Collin Davison Spaghetti Carbonara. |
Sun, Jan 14 | 7:30 P.M. |
New Mexican Bounty
NH Create (11.4)
Bryan Roof visits Albuquerque, New Mexico, and he and host Julia Collin Davison make New Mexican Bean-and-Cheese Turnovers with Green Chile. |
Mon, Jan 15 | 7:30 P.M. |
Mediterranean Meze
NH Create (11.4)
Bryan Roof makes host Toni Tipton-Martin Mana'eesh Za'atar and Baba Ghanoush. |
Tue, Jan 16 | 1:30 A.M. |
Mediterranean Meze
NH Create (11.4)
Bryan Roof makes host Toni Tipton-Martin Mana'eesh Za'atar and Baba Ghanoush. |
Tue, Jan 16 | 3:30 P.M. |
Puerto Rican Classics
NH Create (11.4)
Bryan Roof visits Puerto Rico and shares his version of Guanimes con Bacalao with host Toni Tipton-Martin. |
Wed, Jan 17 | 9:00 A.M. |
Pork Roast and Orange Cake
NH Create (11.4)
Christie Morrison makes host Julia Collin Davison Roast Pork Loin with 40 Cloves of Garlic, and Toni Tipton-Martin talks about the original 40 cloves of garlic recipe. |
Wed, Jan 17 | 12:00 P.M. |
Pork Roast and Orange Cake
NH Create (11.4)
Christie Morrison makes host Julia Collin Davison Roast Pork Loin with 40 Cloves of Garlic, and Toni Tipton-Martin talks about the original 40 cloves of garlic recipe. |
Wed, Jan 17 | 4:00 P.M. |
Pork Roast and Orange Cake
NH Create (11.4)
Christie Morrison makes host Julia Collin Davison Roast Pork Loin with 40 Cloves of Garlic, and Toni Tipton-Martin talks about the original 40 cloves of garlic recipe. |
Wed, Jan 17 | 7:30 P.M. |
The Best Diner Food
NH Create (11.4)
Ashley Moore makes host Julia Collin Davison Diner-Style Patty Melts, and Toni Tipton-Martin shares the origins of patty melts at Tiny Naylor's restaurants. |
Thu, Jan 18 | 1:30 A.M. |
The Best Diner Food
NH Create (11.4)
Ashley Moore makes host Julia Collin Davison Diner-Style Patty Melts, and Toni Tipton-Martin shares the origins of patty melts at Tiny Naylor's restaurants. |
Thu, Jan 18 | 3:00 A.M. |
Pork Roast and Orange Cake
NH Create (11.4)
Christie Morrison makes host Julia Collin Davison Roast Pork Loin with 40 Cloves of Garlic, and Toni Tipton-Martin talks about the original 40 cloves of garlic recipe. |
Thu, Jan 18 | 3:30 P.M. |
A Love Letter to the South
NH Create (11.4)
Ashley Moore makes host Julia Collin Davison weeknight-ready Pan-Fried Pork Chops with Milk Gravy. |
Fri, Jan 19 | 7:30 P.M. |
French-Inspired Dinner
NH Create (11.4)
Christie Morrison makes host Julia Collin Davison Trout Amandine, and Toni Tipton-Martin discusses how Julia Child made French cuisine accessible in the US. |
Sat, Jan 20 | 12:30 P.M. |
Fish Tacos and Fried Shrimp
NHPBS (11.1)
Bryan Roof visits San Diego, California and shares his version of San Diego Fish Tacos with host Julia Collin Davison. |
Sat, Jan 20 | 4:30 P.M. |
The Best Diner Food
NH Create (11.4)
Ashley Moore makes host Julia Collin Davison Diner-Style Patty Melts, and Toni Tipton-Martin shares the origins of patty melts at Tiny Naylor's restaurants. |
Sun, Jan 21 | 12:30 A.M. |
Pork Roast and Orange Cake
NH Create (11.4)
Christie Morrison makes host Julia Collin Davison Roast Pork Loin with 40 Cloves of Garlic, and Toni Tipton-Martin talks about the original 40 cloves of garlic recipe. |
Sun, Jan 21 | 7:30 P.M. |
Sausages and Salad
NH Create (11.4)
Bryan Roof visits Portland, Oregon and shares his version of Choucroute Garnie with host Bridget Lancaster. |
WENH-TV Ch. 11 Durham
WLED-TV Ch. 48 Littleton
WEKW-TV Ch. 18 Keene
W50DP-D Ch. 50 Hanover
W34DQ-D Ch. 34 Pittsburg