Hosted by Bridget Lancaster and Julia Collin Davison, Cook's Country features the best regional home cooking in the country and relies on the same practical, no-nonsense food approach that has made Cook's Country magazine so successful. Cook's Country is where family-friendly recipes from every corner of America are reimagined for home cooks everywhere.
| Wed, Nov 19 | 9:00 A.M. |
Elevated Friendsgiving Mains
NH Create (11.4)
Test cook Bryan Roof prepares Slow-Roasted Ducks with Blackberry Sauce for host Toni Tipton-Martin. |
| Wed, Nov 19 | 10:30 A.M. |
Elevated Friendsgiving Mains
NH Explore (11.2)
Test cook Bryan Roof prepares Slow-Roasted Ducks with Blackberry Sauce for host Toni Tipton-Martin. |
| Wed, Nov 19 | 12:00 P.M. |
Elevated Friendsgiving Mains
NH Create (11.4)
Test cook Bryan Roof prepares Slow-Roasted Ducks with Blackberry Sauce for host Toni Tipton-Martin. |
| Wed, Nov 19 | 4:00 P.M. |
Elevated Friendsgiving Mains
NH Create (11.4)
Test cook Bryan Roof prepares Slow-Roasted Ducks with Blackberry Sauce for host Toni Tipton-Martin. |
| Wed, Nov 19 | 7:30 P.M. |
Roast Beef and Potatoes
NH Create (11.4)
Test cook Natalie Estrada reveals the secrets to making a foolproof Classic Roast Beef Tenderloin with Bridget Lancaster. |
| Thu, Nov 20 | 1:30 A.M. |
Roast Beef and Potatoes
NH Create (11.4)
Test cook Natalie Estrada reveals the secrets to making a foolproof Classic Roast Beef Tenderloin with Bridget Lancaster. |
| Thu, Nov 20 | 3:00 A.M. |
Elevated Friendsgiving Mains
NH Create (11.4)
Test cook Bryan Roof prepares Slow-Roasted Ducks with Blackberry Sauce for host Toni Tipton-Martin. |
| Thu, Nov 20 | 3:30 P.M. |
Regional Italian American Favorites
NH Create (11.4)
Test cook Bryan Roof makes a New York classic, Prosciutto Bread. |
| Fri, Nov 21 | 7:30 P.M. |
Pork and Pie
NH Create (11.4)
Test cook Ashley Moore brings Julia Collin Davison into the kitchen to make Monroe County-Style Pork Chops. |
| Sat, Nov 22 | 4:30 P.M. |
Roast Beef and Potatoes
NH Create (11.4)
Test cook Natalie Estrada reveals the secrets to making a foolproof Classic Roast Beef Tenderloin with Bridget Lancaster. |
| Sun, Nov 23 | 12:30 A.M. |
Elevated Friendsgiving Mains
NH Create (11.4)
Test cook Bryan Roof prepares Slow-Roasted Ducks with Blackberry Sauce for host Toni Tipton-Martin. |
| Sun, Nov 23 | 7:30 P.M. |
Holiday Feast
NH Create (11.4)
Test cook Ashley Moore shows Bridget how to make a Crumb-Crusted Rack of Lamb that is perfect for the holidays. |
| Mon, Nov 24 | 10:30 A.M. |
Jewish Donuts and Potatoes
NH Explore (11.2)
Test cook Morgan Bolling makes Sufganiyot (Hanukkah Jelly Doughnuts) for host Julia Collin Davison. |
| Mon, Nov 24 | 7:30 P.M. |
A Trip to the Big Easy
NH Create (11.4)
Test cook Bryan Roof and Julia Collin Davison team up to make a New Orleans classic, Shrimp Po' Boys. |
| Tue, Nov 25 | 1:30 A.M. |
A Trip to the Big Easy
NH Create (11.4)
Test cook Bryan Roof and Julia Collin Davison team up to make a New Orleans classic, Shrimp Po' Boys. |
| Tue, Nov 25 | 3:30 P.M. |
Aloha State Favorites
NH Create (11.4)
Test cook Bryan Roof and host Bridget Lancaster uncover the secrets to making Hawaiian-Style Fried Chicken. |
| Wed, Nov 26 | 9:00 A.M. |
Jewish Donuts and Potatoes
NH Create (11.4)
Test cook Morgan Bolling makes Sufganiyot (Hanukkah Jelly Doughnuts) for host Julia Collin Davison. |
| Wed, Nov 26 | 10:30 A.M. |
Jewish Donuts and Potatoes
NH Explore (11.2)
Test cook Morgan Bolling makes Sufganiyot (Hanukkah Jelly Doughnuts) for host Julia Collin Davison. |
| Wed, Nov 26 | 12:00 P.M. |
Jewish Donuts and Potatoes
NH Create (11.4)
Test cook Morgan Bolling makes Sufganiyot (Hanukkah Jelly Doughnuts) for host Julia Collin Davison. |
| Wed, Nov 26 | 4:00 P.M. |
Jewish Donuts and Potatoes
NH Create (11.4)
Test cook Morgan Bolling makes Sufganiyot (Hanukkah Jelly Doughnuts) for host Julia Collin Davison. |
| Wed, Nov 26 | 7:30 P.M. |
Comfort Food Done Right
NH Create (11.4)
Test cook Christie Morrison and Bridget Lancaster uncover the secrets to making a flavorful Double-Crust Chicken Pot Pie from scratch. |
| Thu, Nov 27 | 1:30 A.M. |
Comfort Food Done Right
NH Create (11.4)
Test cook Christie Morrison and Bridget Lancaster uncover the secrets to making a flavorful Double-Crust Chicken Pot Pie from scratch. |
| Thu, Nov 27 | 3:00 A.M. |
Jewish Donuts and Potatoes
NH Create (11.4)
Test cook Morgan Bolling makes Sufganiyot (Hanukkah Jelly Doughnuts) for host Julia Collin Davison. |
| Thu, Nov 27 | 3:30 P.M. |
Chicken and Cornbread
NH Create (11.4)
Test cook Natalie Estrada prepares Cast Iron Baked Chicken for Bridget Lancaster. |
| Fri, Nov 28 | 7:30 P.M. |
Regional Seafood Specialties
NH Create (11.4)
Test cook Bryan Roof makes host Julia Collin Davison a regional specialty, Monterey Bay Cioppino. |
| Sat, Nov 29 | 4:30 P.M. |
Comfort Food Done Right
NH Create (11.4)
Test cook Christie Morrison and Bridget Lancaster uncover the secrets to making a flavorful Double-Crust Chicken Pot Pie from scratch. |
| Sun, Nov 30 | 12:30 A.M. |
Jewish Donuts and Potatoes
NH Create (11.4)
Test cook Morgan Bolling makes Sufganiyot (Hanukkah Jelly Doughnuts) for host Julia Collin Davison. |
| Sun, Nov 30 | 7:30 P.M. |
Taste of Summer
NH Create (11.4)
Test cook Lawman Johnson makes host Julia Collin Davison foolproof Grilled Flank Steak with Basil Dressing. |
| Mon, Dec 1 | 10:30 A.M. |
Holiday Roast and Potatoes
NH Explore (11.2)
Hosts Bridget Lancaster and Julia Collin Davison streamline a classic recipe for Boneless Rib Roast with Yorkshire Pudding and Jus. |
| Mon, Dec 1 | 7:30 P.M. |
Beef Kebabs and Cheese Bread
NH Create (11.4)
Test cook Christie Morrison makes host Bridget Lancaster Shashlik-Style Beef Kebabs. |
| Tue, Dec 2 | 1:30 A.M. |
Beef Kebabs and Cheese Bread
NH Create (11.4)
Test cook Christie Morrison makes host Bridget Lancaster Shashlik-Style Beef Kebabs. |
| Tue, Dec 2 | 3:30 P.M. |
The Perfect Cake
NH Create (11.4)
Test cook Christie Morrison and Julia Collin Davison reveal the steps to making a showstopping Blueberry Jam Cake. |
| Wed, Dec 3 | 9:00 A.M. |
Holiday Roast and Potatoes
NH Create (11.4)
Hosts Bridget Lancaster and Julia Collin Davison streamline a classic recipe for Boneless Rib Roast with Yorkshire Pudding and Jus. |
| Wed, Dec 3 | 10:30 A.M. |
Holiday Roast and Potatoes
NH Explore (11.2)
Hosts Bridget Lancaster and Julia Collin Davison streamline a classic recipe for Boneless Rib Roast with Yorkshire Pudding and Jus. |
| Wed, Dec 3 | 12:00 P.M. |
Holiday Roast and Potatoes
NH Create (11.4)
Hosts Bridget Lancaster and Julia Collin Davison streamline a classic recipe for Boneless Rib Roast with Yorkshire Pudding and Jus. |
| Wed, Dec 3 | 4:00 P.M. |
Holiday Roast and Potatoes
NH Create (11.4)
Hosts Bridget Lancaster and Julia Collin Davison streamline a classic recipe for Boneless Rib Roast with Yorkshire Pudding and Jus. |
| Wed, Dec 3 | 7:30 P.M. |
Grilled Chicken, Two Ways
NH Create (11.4)
Test cook Bryan Roof makes host Julia Collin Davison flavor-packed Grilled Jerk Chicken. |
| Thu, Dec 4 | 1:30 A.M. |
Grilled Chicken, Two Ways
NH Create (11.4)
Test cook Bryan Roof makes host Julia Collin Davison flavor-packed Grilled Jerk Chicken. |
| Thu, Dec 4 | 3:00 A.M. |
Holiday Roast and Potatoes
NH Create (11.4)
Hosts Bridget Lancaster and Julia Collin Davison streamline a classic recipe for Boneless Rib Roast with Yorkshire Pudding and Jus. |
| Thu, Dec 4 | 3:30 P.M. |
Roast Beef and Potatoes
NH Create (11.4)
Test cook Natalie Estrada reveals the secrets to making a foolproof Classic Roast Beef Tenderloin with Bridget Lancaster. |
| Fri, Dec 5 | 7:30 P.M. |
Tacos Two Ways
NH Create (11.4)
Test cook Christie Morrison and host Julia Collin Davison make mouthwatering Pork Carnitas. |
| Sat, Dec 6 | 4:30 P.M. |
Grilled Chicken, Two Ways
NH Create (11.4)
Test cook Bryan Roof makes host Julia Collin Davison flavor-packed Grilled Jerk Chicken. |
| Sun, Dec 7 | 12:30 A.M. |
Holiday Roast and Potatoes
NH Create (11.4)
Hosts Bridget Lancaster and Julia Collin Davison streamline a classic recipe for Boneless Rib Roast with Yorkshire Pudding and Jus. |
| Sun, Dec 7 | 7:30 P.M. |
Bread, Cheese and Meat Can't Be Beat
NH Create (11.4)
Test cook Christie Morrison makes host Bridget Lancaster iconic Sliders. |
| Mon, Dec 8 | 10:30 A.M. |
Pennsylvania Dutch Country
NH Explore (11.2)
Test cook Bryan Roof makes host Bridget Lancaster perfect Pennsylvania Dutch Apple Pie. |
| Mon, Dec 8 | 7:30 P.M. |
Herbaceous Chicken and Potatoes
NH Create (11.4)
Test cook Bryan Roof cooks host Julia Collin Davison a Birmingham specialty, Greek Chicken. |
| Tue, Dec 9 | 1:30 A.M. |
Herbaceous Chicken and Potatoes
NH Create (11.4)
Test cook Bryan Roof cooks host Julia Collin Davison a Birmingham specialty, Greek Chicken. |
| Tue, Dec 9 | 3:30 P.M. |
Pork and Pie
NH Create (11.4)
Test cook Ashley Moore brings Julia Collin Davison into the kitchen to make Monroe County-Style Pork Chops. |
| Wed, Dec 10 | 9:00 A.M. |
Pennsylvania Dutch Country
NH Create (11.4)
Test cook Bryan Roof makes host Bridget Lancaster perfect Pennsylvania Dutch Apple Pie. |
| Wed, Dec 10 | 10:30 A.M. |
Pennsylvania Dutch Country
NH Explore (11.2)
Test cook Bryan Roof makes host Bridget Lancaster perfect Pennsylvania Dutch Apple Pie. |
| Wed, Dec 10 | 12:00 P.M. |
Pennsylvania Dutch Country
NH Create (11.4)
Test cook Bryan Roof makes host Bridget Lancaster perfect Pennsylvania Dutch Apple Pie. |
| Wed, Dec 10 | 4:00 P.M. |
Pennsylvania Dutch Country
NH Create (11.4)
Test cook Bryan Roof makes host Bridget Lancaster perfect Pennsylvania Dutch Apple Pie. |
| Wed, Dec 10 | 7:30 P.M. |
Italian Comfort Food
NH Create (11.4)
Hosts Julia Collin Davison and Bridget Lancaster make a streamlined recipe for Cheesy Stuffed Shells. |
| Thu, Dec 11 | 1:30 A.M. |
Italian Comfort Food
NH Create (11.4)
Hosts Julia Collin Davison and Bridget Lancaster make a streamlined recipe for Cheesy Stuffed Shells. |
| Thu, Dec 11 | 3:00 A.M. |
Pennsylvania Dutch Country
NH Create (11.4)
Test cook Bryan Roof makes host Bridget Lancaster perfect Pennsylvania Dutch Apple Pie. |
| Thu, Dec 11 | 3:30 P.M. |
Holiday Feast
NH Create (11.4)
Test cook Ashley Moore shows Bridget how to make a Crumb-Crusted Rack of Lamb that is perfect for the holidays. |
| Fri, Dec 12 | 7:30 P.M. |
Chicken and Biscuits
NH Create (11.4)
Test cook Bryan Roof makes host Bridget Lancaster the ultimate One-Batch Fried Chicken. |
| Sat, Dec 13 | 12:30 P.M. |
Jewish Donuts and Potatoes
NHPBS (11.1)
Test cook Morgan Bolling makes Sufganiyot (Hanukkah Jelly Doughnuts) for host Julia Collin Davison. |
| Sat, Dec 13 | 4:30 P.M. |
Italian Comfort Food
NH Create (11.4)
Hosts Julia Collin Davison and Bridget Lancaster make a streamlined recipe for Cheesy Stuffed Shells. |
| Sun, Dec 14 | 12:30 A.M. |
Pennsylvania Dutch Country
NH Create (11.4)
Test cook Bryan Roof makes host Bridget Lancaster perfect Pennsylvania Dutch Apple Pie. |
| Sun, Dec 14 | 7:30 P.M. |
Pennsylvania Dutch Country
NH Create (11.4)
Test cook Bryan Roof makes host Bridget Lancaster perfect Pennsylvania Dutch Apple Pie. |
| Mon, Dec 15 | 10:30 A.M. |
Feast of the Seven Fishes
NH Explore (11.2)
Test cook Ashley Moore makes festive Clams Casino for host Julia Collin Davison. |
| Mon, Dec 15 | 7:30 P.M. |
Motor City Favorites
NH Create (11.4)
Test cook Bryan Roof shows host Julia Collin Davison how to make the ultimate Bottom Round Roast Beef with Zip-Style Sauce. |
| Tue, Dec 16 | 1:30 A.M. |
Motor City Favorites
NH Create (11.4)
Test cook Bryan Roof shows host Julia Collin Davison how to make the ultimate Bottom Round Roast Beef with Zip-Style Sauce. |
| Tue, Dec 16 | 3:30 P.M. |
A Trip to the Big Easy
NH Create (11.4)
Test cook Bryan Roof and Julia Collin Davison team up to make a New Orleans classic, Shrimp Po' Boys. |
| Wed, Dec 17 | 9:00 A.M. |
Feast of the Seven Fishes
NH Create (11.4)
Test cook Ashley Moore makes festive Clams Casino for host Julia Collin Davison. |
| Wed, Dec 17 | 10:30 A.M. |
Feast of the Seven Fishes
NH Explore (11.2)
Test cook Ashley Moore makes festive Clams Casino for host Julia Collin Davison. |
| Wed, Dec 17 | 12:00 P.M. |
Feast of the Seven Fishes
NH Create (11.4)
Test cook Ashley Moore makes festive Clams Casino for host Julia Collin Davison. |
| Wed, Dec 17 | 4:00 P.M. |
Feast of the Seven Fishes
NH Create (11.4)
Test cook Ashley Moore makes festive Clams Casino for host Julia Collin Davison. |
| Wed, Dec 17 | 7:30 P.M. |
Never Enough Chocolate
NH Create (11.4)
Test cook Christie Morrison and host Bridget Lancaster make the ultimate Triple-Chocolate Sticky Buns. |
| Thu, Dec 18 | 1:30 A.M. |
Never Enough Chocolate
NH Create (11.4)
Test cook Christie Morrison and host Bridget Lancaster make the ultimate Triple-Chocolate Sticky Buns. |
| Thu, Dec 18 | 3:00 A.M. |
Feast of the Seven Fishes
NH Create (11.4)
Test cook Ashley Moore makes festive Clams Casino for host Julia Collin Davison. |
| Thu, Dec 18 | 3:30 P.M. |
Comfort Food Done Right
NH Create (11.4)
Test cook Christie Morrison and Bridget Lancaster uncover the secrets to making a flavorful Double-Crust Chicken Pot Pie from scratch. |
| Fri, Dec 19 | 7:30 P.M. |
Spring Feast
NH Create (11.4)
Test cook Christie Morrison makes host Julia Collin Davison a show-stopping Slow-Roasted Fresh Ham. |
| Sat, Dec 20 | 12:30 P.M. |
Feast of the Seven Fishes
NHPBS (11.1)
Test cook Ashley Moore makes festive Clams Casino for host Julia Collin Davison. |
| Sat, Dec 20 | 4:30 P.M. |
Never Enough Chocolate
NH Create (11.4)
Test cook Christie Morrison and host Bridget Lancaster make the ultimate Triple-Chocolate Sticky Buns. |
| Sun, Dec 21 | 12:30 A.M. |
Feast of the Seven Fishes
NH Create (11.4)
Test cook Ashley Moore makes festive Clams Casino for host Julia Collin Davison. |
| Sun, Dec 21 | 7:30 P.M. |
Bbq Brisket and Fritters
NH Create (11.4)
Test cook Bryan Roof makes host Julia Collin Davison a tender and delicious Texas Barbecue Brisket. |
| Mon, Dec 22 | 10:30 A.M. |
Holiday Feast
NH Explore (11.2)
Test cook Ashley Moore shows Bridget how to make a Crumb-Crusted Rack of Lamb that is perfect for the holidays. |
| Mon, Dec 22 | 7:30 P.M. |
Italian Comfort Food Classics
NH Create (11.4)
Test cook Bryan Roof cooks Julia Collin Davison a surprising Italian classic: Chicago Thin-Crust Pizza with Homemade Italian Sausage. |
| Tue, Dec 23 | 1:30 A.M. |
Italian Comfort Food Classics
NH Create (11.4)
Test cook Bryan Roof cooks Julia Collin Davison a surprising Italian classic: Chicago Thin-Crust Pizza with Homemade Italian Sausage. |
| Tue, Dec 23 | 3:30 P.M. |
Regional Seafood Specialties
NH Create (11.4)
Test cook Bryan Roof makes host Julia Collin Davison a regional specialty, Monterey Bay Cioppino. |
| Wed, Dec 24 | 9:00 A.M. |
Holiday Feast
NH Create (11.4)
Test cook Ashley Moore shows Bridget how to make a Crumb-Crusted Rack of Lamb that is perfect for the holidays. |
| Wed, Dec 24 | 10:30 A.M. |
Holiday Feast
NH Explore (11.2)
Test cook Ashley Moore shows Bridget how to make a Crumb-Crusted Rack of Lamb that is perfect for the holidays. |
| Wed, Dec 24 | 12:00 P.M. |
Holiday Feast
NH Create (11.4)
Test cook Ashley Moore shows Bridget how to make a Crumb-Crusted Rack of Lamb that is perfect for the holidays. |
| Wed, Dec 24 | 4:00 P.M. |
Holiday Feast
NH Create (11.4)
Test cook Ashley Moore shows Bridget how to make a Crumb-Crusted Rack of Lamb that is perfect for the holidays. |
| Wed, Dec 24 | 7:30 P.M. |
Tacos Two Ways
NH Create (11.4)
Test cook Bryan Roof reveals the secrets to making a Southern California classic, Smoked Fish Tacos. |
| Thu, Dec 25 | 1:30 A.M. |
Tacos Two Ways
NH Create (11.4)
Test cook Bryan Roof reveals the secrets to making a Southern California classic, Smoked Fish Tacos. |
| Thu, Dec 25 | 3:00 A.M. |
Holiday Feast
NH Create (11.4)
Test cook Ashley Moore shows Bridget how to make a Crumb-Crusted Rack of Lamb that is perfect for the holidays. |
| Thu, Dec 25 | 3:30 P.M. |
Taste of Summer
NH Create (11.4)
Test cook Lawman Johnson makes host Julia Collin Davison foolproof Grilled Flank Steak with Basil Dressing. |
| Fri, Dec 26 | 7:30 P.M. |
Beef, Dressed Up
NH Create (11.4)
Test cook Christie Morrison shows Bridget Lancaster how to make perfect Spice-Crusted Steaks. |
| Sat, Dec 27 | 12:30 P.M. |
Never Enough Chocolate
NHPBS (11.1)
Test cook Christie Morrison and host Bridget Lancaster make the ultimate Triple-Chocolate Sticky Buns. |
| Sat, Dec 27 | 4:30 P.M. |
Tacos Two Ways
NH Create (11.4)
Test cook Bryan Roof reveals the secrets to making a Southern California classic, Smoked Fish Tacos. |
| Sun, Dec 28 | 12:30 A.M. |
Holiday Feast
NH Create (11.4)
Test cook Ashley Moore shows Bridget how to make a Crumb-Crusted Rack of Lamb that is perfect for the holidays. |
| Sun, Dec 28 | 7:30 P.M. |
Regional Italian American Favorites
NH Create (11.4)
Test cook Bryan Roof makes a New York classic, Prosciutto Bread. |
| Mon, Dec 29 | 10:30 A.M. |
Never Enough Chocolate
NH Explore (11.2)
Test cook Christie Morrison and host Bridget Lancaster make the ultimate Triple-Chocolate Sticky Buns. |
| Mon, Dec 29 | 7:30 P.M. |
Aloha State Favorites
NH Create (11.4)
Test cook Bryan Roof and host Bridget Lancaster uncover the secrets to making Hawaiian-Style Fried Chicken. |
| Tue, Dec 30 | 1:30 A.M. |
Aloha State Favorites
NH Create (11.4)
Test cook Bryan Roof and host Bridget Lancaster uncover the secrets to making Hawaiian-Style Fried Chicken. |
| Tue, Dec 30 | 3:30 P.M. |
Beef Kebabs and Cheese Bread
NH Create (11.4)
Test cook Christie Morrison makes host Bridget Lancaster Shashlik-Style Beef Kebabs. |
| Wed, Dec 31 | 9:00 A.M. |
Never Enough Chocolate
NH Create (11.4)
Test cook Christie Morrison and host Bridget Lancaster make the ultimate Triple-Chocolate Sticky Buns. |
| Wed, Dec 31 | 10:30 A.M. |
Never Enough Chocolate
NH Explore (11.2)
Test cook Christie Morrison and host Bridget Lancaster make the ultimate Triple-Chocolate Sticky Buns. |
| Wed, Dec 31 | 12:00 P.M. |
Never Enough Chocolate
NH Create (11.4)
Test cook Christie Morrison and host Bridget Lancaster make the ultimate Triple-Chocolate Sticky Buns. |
| Wed, Dec 31 | 4:00 P.M. |
Never Enough Chocolate
NH Create (11.4)
Test cook Christie Morrison and host Bridget Lancaster make the ultimate Triple-Chocolate Sticky Buns. |
| Wed, Dec 31 | 7:30 P.M. |
Chicken and Cornbread
NH Create (11.4)
Test cook Natalie Estrada prepares Cast Iron Baked Chicken for Bridget Lancaster. |
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NHPBS - 11.1
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Kids - 11.5
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