Hosted by Bridget Lancaster and Julia Collin Davison, Cook's Country features the best regional home cooking in the country and relies on the same practical, no-nonsense food approach that has made Cook's Country magazine so successful. Cook's Country is where family-friendly recipes from every corner of America are reimagined for home cooks everywhere.
| Sat, Dec 13 | 12:30 P.M. |
Jewish Donuts and Potatoes
NHPBS (11.1)
Test cook Morgan Bolling makes Sufganiyot (Hanukkah Jelly Doughnuts) for host Julia Collin Davison. |
| Sat, Dec 13 | 4:30 P.M. |
Italian Comfort Food
NH Create (11.4)
Hosts Julia Collin Davison and Bridget Lancaster make a streamlined recipe for Cheesy Stuffed Shells. |
| Sun, Dec 14 | 12:30 A.M. |
Pennsylvania Dutch Country
NH Create (11.4)
Test cook Bryan Roof makes host Bridget Lancaster perfect Pennsylvania Dutch Apple Pie. |
| Sun, Dec 14 | 7:30 P.M. |
Pennsylvania Dutch Country
NH Create (11.4)
Test cook Bryan Roof makes host Bridget Lancaster perfect Pennsylvania Dutch Apple Pie. |
| Mon, Dec 15 | 10:30 A.M. |
Feast of the Seven Fishes
NH Explore (11.2)
Test cook Ashley Moore makes festive Clams Casino for host Julia Collin Davison. |
| Mon, Dec 15 | 7:30 P.M. |
Motor City Favorites
NH Create (11.4)
Test cook Bryan Roof shows host Julia Collin Davison how to make the ultimate Bottom Round Roast Beef with Zip-Style Sauce. |
| Tue, Dec 16 | 1:30 A.M. |
Motor City Favorites
NH Create (11.4)
Test cook Bryan Roof shows host Julia Collin Davison how to make the ultimate Bottom Round Roast Beef with Zip-Style Sauce. |
| Tue, Dec 16 | 3:30 P.M. |
A Trip to the Big Easy
NH Create (11.4)
Test cook Bryan Roof and Julia Collin Davison team up to make a New Orleans classic, Shrimp Po' Boys. |
| Wed, Dec 17 | 9:00 A.M. |
Feast of the Seven Fishes
NH Create (11.4)
Test cook Ashley Moore makes festive Clams Casino for host Julia Collin Davison. |
| Wed, Dec 17 | 10:30 A.M. |
Feast of the Seven Fishes
NH Explore (11.2)
Test cook Ashley Moore makes festive Clams Casino for host Julia Collin Davison. |
| Wed, Dec 17 | 12:00 P.M. |
Feast of the Seven Fishes
NH Create (11.4)
Test cook Ashley Moore makes festive Clams Casino for host Julia Collin Davison. |
| Wed, Dec 17 | 4:00 P.M. |
Feast of the Seven Fishes
NH Create (11.4)
Test cook Ashley Moore makes festive Clams Casino for host Julia Collin Davison. |
| Wed, Dec 17 | 7:30 P.M. |
Never Enough Chocolate
NH Create (11.4)
Test cook Christie Morrison and host Bridget Lancaster make the ultimate Triple-Chocolate Sticky Buns. |
| Thu, Dec 18 | 1:30 A.M. |
Never Enough Chocolate
NH Create (11.4)
Test cook Christie Morrison and host Bridget Lancaster make the ultimate Triple-Chocolate Sticky Buns. |
| Thu, Dec 18 | 3:00 A.M. |
Feast of the Seven Fishes
NH Create (11.4)
Test cook Ashley Moore makes festive Clams Casino for host Julia Collin Davison. |
| Thu, Dec 18 | 3:30 P.M. |
Comfort Food Done Right
NH Create (11.4)
Test cook Christie Morrison and Bridget Lancaster uncover the secrets to making a flavorful Double-Crust Chicken Pot Pie from scratch. |
| Fri, Dec 19 | 7:30 P.M. |
Spring Feast
NH Create (11.4)
Test cook Christie Morrison makes host Julia Collin Davison a show-stopping Slow-Roasted Fresh Ham. |
| Sat, Dec 20 | 12:30 P.M. |
Feast of the Seven Fishes
NHPBS (11.1)
Test cook Ashley Moore makes festive Clams Casino for host Julia Collin Davison. |
| Sat, Dec 20 | 4:30 P.M. |
Never Enough Chocolate
NH Create (11.4)
Test cook Christie Morrison and host Bridget Lancaster make the ultimate Triple-Chocolate Sticky Buns. |
| Sun, Dec 21 | 12:30 A.M. |
Feast of the Seven Fishes
NH Create (11.4)
Test cook Ashley Moore makes festive Clams Casino for host Julia Collin Davison. |
| Sun, Dec 21 | 7:30 P.M. |
Bbq Brisket and Fritters
NH Create (11.4)
Test cook Bryan Roof makes host Julia Collin Davison a tender and delicious Texas Barbecue Brisket. |
| Mon, Dec 22 | 10:30 A.M. |
Holiday Feast
NH Explore (11.2)
Test cook Ashley Moore shows Bridget how to make a Crumb-Crusted Rack of Lamb that is perfect for the holidays. |
| Mon, Dec 22 | 7:30 P.M. |
Italian Comfort Food Classics
NH Create (11.4)
Test cook Bryan Roof cooks Julia Collin Davison a surprising Italian classic: Chicago Thin-Crust Pizza with Homemade Italian Sausage. |
| Tue, Dec 23 | 1:30 A.M. |
Italian Comfort Food Classics
NH Create (11.4)
Test cook Bryan Roof cooks Julia Collin Davison a surprising Italian classic: Chicago Thin-Crust Pizza with Homemade Italian Sausage. |
| Tue, Dec 23 | 3:30 P.M. |
Regional Seafood Specialties
NH Create (11.4)
Test cook Bryan Roof makes host Julia Collin Davison a regional specialty, Monterey Bay Cioppino. |
| Wed, Dec 24 | 9:00 A.M. |
Holiday Feast
NH Create (11.4)
Test cook Ashley Moore shows Bridget how to make a Crumb-Crusted Rack of Lamb that is perfect for the holidays. |
| Wed, Dec 24 | 10:30 A.M. |
Holiday Feast
NH Explore (11.2)
Test cook Ashley Moore shows Bridget how to make a Crumb-Crusted Rack of Lamb that is perfect for the holidays. |
| Wed, Dec 24 | 12:00 P.M. |
Holiday Feast
NH Create (11.4)
Test cook Ashley Moore shows Bridget how to make a Crumb-Crusted Rack of Lamb that is perfect for the holidays. |
| Wed, Dec 24 | 4:00 P.M. |
Holiday Feast
NH Create (11.4)
Test cook Ashley Moore shows Bridget how to make a Crumb-Crusted Rack of Lamb that is perfect for the holidays. |
| Wed, Dec 24 | 7:30 P.M. |
Tacos Two Ways
NH Create (11.4)
Test cook Bryan Roof reveals the secrets to making a Southern California classic, Smoked Fish Tacos. |
| Thu, Dec 25 | 1:30 A.M. |
Tacos Two Ways
NH Create (11.4)
Test cook Bryan Roof reveals the secrets to making a Southern California classic, Smoked Fish Tacos. |
| Thu, Dec 25 | 3:00 A.M. |
Holiday Feast
NH Create (11.4)
Test cook Ashley Moore shows Bridget how to make a Crumb-Crusted Rack of Lamb that is perfect for the holidays. |
| Thu, Dec 25 | 3:30 P.M. |
Taste of Summer
NH Create (11.4)
Test cook Lawman Johnson makes host Julia Collin Davison foolproof Grilled Flank Steak with Basil Dressing. |
| Fri, Dec 26 | 7:30 P.M. |
Beef, Dressed Up
NH Create (11.4)
Test cook Christie Morrison shows Bridget Lancaster how to make perfect Spice-Crusted Steaks. |
| Sat, Dec 27 | 12:30 P.M. |
Never Enough Chocolate
NHPBS (11.1)
Test cook Christie Morrison and host Bridget Lancaster make the ultimate Triple-Chocolate Sticky Buns. |
| Sat, Dec 27 | 4:30 P.M. |
Tacos Two Ways
NH Create (11.4)
Test cook Bryan Roof reveals the secrets to making a Southern California classic, Smoked Fish Tacos. |
| Sun, Dec 28 | 12:30 A.M. |
Holiday Feast
NH Create (11.4)
Test cook Ashley Moore shows Bridget how to make a Crumb-Crusted Rack of Lamb that is perfect for the holidays. |
| Sun, Dec 28 | 7:30 P.M. |
Regional Italian American Favorites
NH Create (11.4)
Test cook Bryan Roof makes a New York classic, Prosciutto Bread. |
| Mon, Dec 29 | 10:30 A.M. |
Never Enough Chocolate
NH Explore (11.2)
Test cook Christie Morrison and host Bridget Lancaster make the ultimate Triple-Chocolate Sticky Buns. |
| Mon, Dec 29 | 7:30 P.M. |
Aloha State Favorites
NH Create (11.4)
Test cook Bryan Roof and host Bridget Lancaster uncover the secrets to making Hawaiian-Style Fried Chicken. |
| Tue, Dec 30 | 1:30 A.M. |
Aloha State Favorites
NH Create (11.4)
Test cook Bryan Roof and host Bridget Lancaster uncover the secrets to making Hawaiian-Style Fried Chicken. |
| Tue, Dec 30 | 3:30 P.M. |
Beef Kebabs and Cheese Bread
NH Create (11.4)
Test cook Christie Morrison makes host Bridget Lancaster Shashlik-Style Beef Kebabs. |
| Wed, Dec 31 | 9:00 A.M. |
Never Enough Chocolate
NH Create (11.4)
Test cook Christie Morrison and host Bridget Lancaster make the ultimate Triple-Chocolate Sticky Buns. |
| Wed, Dec 31 | 10:30 A.M. |
Never Enough Chocolate
NH Explore (11.2)
Test cook Christie Morrison and host Bridget Lancaster make the ultimate Triple-Chocolate Sticky Buns. |
| Wed, Dec 31 | 12:00 P.M. |
Never Enough Chocolate
NH Create (11.4)
Test cook Christie Morrison and host Bridget Lancaster make the ultimate Triple-Chocolate Sticky Buns. |
| Wed, Dec 31 | 4:00 P.M. |
Never Enough Chocolate
NH Create (11.4)
Test cook Christie Morrison and host Bridget Lancaster make the ultimate Triple-Chocolate Sticky Buns. |
| Wed, Dec 31 | 7:30 P.M. |
Chicken and Cornbread
NH Create (11.4)
Test cook Natalie Estrada prepares Cast Iron Baked Chicken for Bridget Lancaster. |
| Thu, Jan 1 | 1:30 A.M. |
Chicken and Cornbread
NH Create (11.4)
Test cook Natalie Estrada prepares Cast Iron Baked Chicken for Bridget Lancaster. |
| Thu, Jan 1 | 3:00 A.M. |
Never Enough Chocolate
NH Create (11.4)
Test cook Christie Morrison and host Bridget Lancaster make the ultimate Triple-Chocolate Sticky Buns. |
| Thu, Jan 1 | 3:30 P.M. |
Grilled Chicken, Two Ways
NH Create (11.4)
Test cook Bryan Roof makes host Julia Collin Davison flavor-packed Grilled Jerk Chicken. |
| Fri, Jan 2 | 7:30 P.M. |
The Perfect Cake
NH Create (11.4)
Test cook Christie Morrison and Julia Collin Davison reveal the steps to making a showstopping Blueberry Jam Cake. |
| Sat, Jan 3 | 12:30 P.M. |
Greens for Dinner
NHPBS (11.1)
Test cook Christie Morrison prepares a Pesto Lasagna for host Bridget Lancaster. |
| Sat, Jan 3 | 4:30 P.M. |
Chicken and Cornbread
NH Create (11.4)
Test cook Natalie Estrada prepares Cast Iron Baked Chicken for Bridget Lancaster. |
| Sun, Jan 4 | 12:30 A.M. |
Never Enough Chocolate
NH Create (11.4)
Test cook Christie Morrison and host Bridget Lancaster make the ultimate Triple-Chocolate Sticky Buns. |
| Sun, Jan 4 | 7:30 P.M. |
Roast Beef and Potatoes
NH Create (11.4)
Test cook Natalie Estrada reveals the secrets to making a foolproof Classic Roast Beef Tenderloin with Bridget Lancaster. |
| Mon, Jan 5 | 10:30 A.M. |
Greens for Dinner
NH Explore (11.2)
Test cook Christie Morrison prepares a Pesto Lasagna for host Bridget Lancaster. |
| Mon, Jan 5 | 7:30 P.M. |
Pork and Pie
NH Create (11.4)
Test cook Ashley Moore brings Julia Collin Davison into the kitchen to make Monroe County-Style Pork Chops. |
| Tue, Jan 6 | 1:30 A.M. |
Pork and Pie
NH Create (11.4)
Test cook Ashley Moore brings Julia Collin Davison into the kitchen to make Monroe County-Style Pork Chops. |
| Tue, Jan 6 | 3:30 P.M. |
Tacos Two Ways
NH Create (11.4)
Test cook Christie Morrison and host Julia Collin Davison make mouthwatering Pork Carnitas. |
| Wed, Jan 7 | 9:00 A.M. |
Greens for Dinner
NH Create (11.4)
Test cook Christie Morrison prepares a Pesto Lasagna for host Bridget Lancaster. |
| Wed, Jan 7 | 10:30 A.M. |
Greens for Dinner
NH Explore (11.2)
Test cook Christie Morrison prepares a Pesto Lasagna for host Bridget Lancaster. |
| Wed, Jan 7 | 12:00 P.M. |
Greens for Dinner
NH Create (11.4)
Test cook Christie Morrison prepares a Pesto Lasagna for host Bridget Lancaster. |
| Wed, Jan 7 | 4:00 P.M. |
Greens for Dinner
NH Create (11.4)
Test cook Christie Morrison prepares a Pesto Lasagna for host Bridget Lancaster. |
| Wed, Jan 7 | 7:30 P.M. |
Holiday Feast
NH Create (11.4)
Test cook Ashley Moore shows Bridget how to make a Crumb-Crusted Rack of Lamb that is perfect for the holidays. |
| Thu, Jan 8 | 1:30 A.M. |
Holiday Feast
NH Create (11.4)
Test cook Ashley Moore shows Bridget how to make a Crumb-Crusted Rack of Lamb that is perfect for the holidays. |
| Thu, Jan 8 | 3:00 A.M. |
Greens for Dinner
NH Create (11.4)
Test cook Christie Morrison prepares a Pesto Lasagna for host Bridget Lancaster. |
| Thu, Jan 8 | 3:30 P.M. |
Bread, Cheese and Meat Can't Be Beat
NH Create (11.4)
Test cook Christie Morrison makes host Bridget Lancaster iconic Sliders. |
| Fri, Jan 9 | 7:30 P.M. |
A Trip to the Big Easy
NH Create (11.4)
Test cook Bryan Roof and Julia Collin Davison team up to make a New Orleans classic, Shrimp Po' Boys. |
| Sat, Jan 10 | 12:30 P.M. |
Upper Midwest Classics
NHPBS (11.1)
Test cook Bryan Roof travels to Wisconsin where he explores their supper club traditions and then makes host Julia Collin Davison Supper Club Chicken Cordon Bleu. |
| Sat, Jan 10 | 4:30 P.M. |
Holiday Feast
NH Create (11.4)
Test cook Ashley Moore shows Bridget how to make a Crumb-Crusted Rack of Lamb that is perfect for the holidays. |
| Sun, Jan 11 | 12:30 A.M. |
Greens for Dinner
NH Create (11.4)
Test cook Christie Morrison prepares a Pesto Lasagna for host Bridget Lancaster. |
| Sun, Jan 11 | 7:30 P.M. |
Comfort Food Done Right
NH Create (11.4)
Test cook Christie Morrison and Bridget Lancaster uncover the secrets to making a flavorful Double-Crust Chicken Pot Pie from scratch. |
| Mon, Jan 12 | 10:30 A.M. |
Upper Midwest Classics
NH Explore (11.2)
Test cook Bryan Roof travels to Wisconsin where he explores their supper club traditions and then makes host Julia Collin Davison Supper Club Chicken Cordon Bleu. |
| Mon, Jan 12 | 7:30 P.M. |
Regional Seafood Specialties
NH Create (11.4)
Test cook Bryan Roof makes host Julia Collin Davison a regional specialty, Monterey Bay Cioppino. |
| Tue, Jan 13 | 1:30 A.M. |
Regional Seafood Specialties
NH Create (11.4)
Test cook Bryan Roof makes host Julia Collin Davison a regional specialty, Monterey Bay Cioppino. |
| Tue, Jan 13 | 3:30 P.M. |
Herbaceous Chicken and Potatoes
NH Create (11.4)
Test cook Bryan Roof cooks host Julia Collin Davison a Birmingham specialty, Greek Chicken. |
| Wed, Jan 14 | 9:00 A.M. |
Upper Midwest Classics
NH Create (11.4)
Test cook Bryan Roof travels to Wisconsin where he explores their supper club traditions and then makes host Julia Collin Davison Supper Club Chicken Cordon Bleu. |
| Wed, Jan 14 | 10:30 A.M. |
Upper Midwest Classics
NH Explore (11.2)
Test cook Bryan Roof travels to Wisconsin where he explores their supper club traditions and then makes host Julia Collin Davison Supper Club Chicken Cordon Bleu. |
| Wed, Jan 14 | 12:00 P.M. |
Upper Midwest Classics
NH Create (11.4)
Test cook Bryan Roof travels to Wisconsin where he explores their supper club traditions and then makes host Julia Collin Davison Supper Club Chicken Cordon Bleu. |
| Wed, Jan 14 | 4:00 P.M. |
Upper Midwest Classics
NH Create (11.4)
Test cook Bryan Roof travels to Wisconsin where he explores their supper club traditions and then makes host Julia Collin Davison Supper Club Chicken Cordon Bleu. |
| Wed, Jan 14 | 7:30 P.M. |
Taste of Summer
NH Create (11.4)
Test cook Lawman Johnson makes host Julia Collin Davison foolproof Grilled Flank Steak with Basil Dressing. |
| Thu, Jan 15 | 1:30 A.M. |
Taste of Summer
NH Create (11.4)
Test cook Lawman Johnson makes host Julia Collin Davison foolproof Grilled Flank Steak with Basil Dressing. |
| Thu, Jan 15 | 3:00 A.M. |
Upper Midwest Classics
NH Create (11.4)
Test cook Bryan Roof travels to Wisconsin where he explores their supper club traditions and then makes host Julia Collin Davison Supper Club Chicken Cordon Bleu. |
| Thu, Jan 15 | 3:30 P.M. |
Italian Comfort Food
NH Create (11.4)
Hosts Julia Collin Davison and Bridget Lancaster make a streamlined recipe for Cheesy Stuffed Shells. |
| Fri, Jan 16 | 7:30 P.M. |
Beef Kebabs and Cheese Bread
NH Create (11.4)
Test cook Christie Morrison makes host Bridget Lancaster Shashlik-Style Beef Kebabs. |
| Sat, Jan 17 | 12:30 P.M. |
Inspiring Shrimp Suppers
NHPBS (11.1)
Test cook Morgan Bolling makes host Toni Tipton-Martin Shrimp with Garlic and Jalapeno Butter. |
| Sat, Jan 17 | 4:30 P.M. |
Taste of Summer
NH Create (11.4)
Test cook Lawman Johnson makes host Julia Collin Davison foolproof Grilled Flank Steak with Basil Dressing. |
| Sun, Jan 18 | 12:30 A.M. |
Upper Midwest Classics
NH Create (11.4)
Test cook Bryan Roof travels to Wisconsin where he explores their supper club traditions and then makes host Julia Collin Davison Supper Club Chicken Cordon Bleu. |
| Sun, Jan 18 | 7:30 P.M. |
Grilled Chicken, Two Ways
NH Create (11.4)
Test cook Bryan Roof makes host Julia Collin Davison flavor-packed Grilled Jerk Chicken. |
| Mon, Jan 19 | 10:30 A.M. |
Inspiring Shrimp Suppers
NH Explore (11.2)
Test cook Morgan Bolling makes host Toni Tipton-Martin Shrimp with Garlic and Jalapeno Butter. |
| Mon, Jan 19 | 7:30 P.M. |
Tacos Two Ways
NH Create (11.4)
Test cook Christie Morrison and host Julia Collin Davison make mouthwatering Pork Carnitas. |
| Tue, Jan 20 | 1:30 A.M. |
Tacos Two Ways
NH Create (11.4)
Test cook Christie Morrison and host Julia Collin Davison make mouthwatering Pork Carnitas. |
| Tue, Jan 20 | 3:30 P.M. |
Chicken and Biscuits
NH Create (11.4)
Test cook Bryan Roof makes host Bridget Lancaster the ultimate One-Batch Fried Chicken. |
| Wed, Jan 21 | 9:00 A.M. |
Inspiring Shrimp Suppers
NH Create (11.4)
Test cook Morgan Bolling makes host Toni Tipton-Martin Shrimp with Garlic and Jalapeno Butter. |
| Wed, Jan 21 | 10:30 A.M. |
Inspiring Shrimp Suppers
NH Explore (11.2)
Test cook Morgan Bolling makes host Toni Tipton-Martin Shrimp with Garlic and Jalapeno Butter. |
| Wed, Jan 21 | 12:00 P.M. |
Inspiring Shrimp Suppers
NH Create (11.4)
Test cook Morgan Bolling makes host Toni Tipton-Martin Shrimp with Garlic and Jalapeno Butter. |
| Wed, Jan 21 | 4:00 P.M. |
Inspiring Shrimp Suppers
NH Create (11.4)
Test cook Morgan Bolling makes host Toni Tipton-Martin Shrimp with Garlic and Jalapeno Butter. |
| Wed, Jan 21 | 7:30 P.M. |
Bread, Cheese and Meat Can't Be Beat
NH Create (11.4)
Test cook Christie Morrison makes host Bridget Lancaster iconic Sliders. |
| Thu, Jan 22 | 1:30 A.M. |
Bread, Cheese and Meat Can't Be Beat
NH Create (11.4)
Test cook Christie Morrison makes host Bridget Lancaster iconic Sliders. |
| Thu, Jan 22 | 3:00 A.M. |
Inspiring Shrimp Suppers
NH Create (11.4)
Test cook Morgan Bolling makes host Toni Tipton-Martin Shrimp with Garlic and Jalapeno Butter. |
| Thu, Jan 22 | 3:30 P.M. |
Pennsylvania Dutch Country
NH Create (11.4)
Test cook Bryan Roof makes host Bridget Lancaster perfect Pennsylvania Dutch Apple Pie. |
| Fri, Jan 23 | 7:30 P.M. |
Herbaceous Chicken and Potatoes
NH Create (11.4)
Test cook Bryan Roof cooks host Julia Collin Davison a Birmingham specialty, Greek Chicken. |
| Sat, Jan 24 | 12:30 P.M. |
Glazed Pork and Potatoes
NHPBS (11.1)
Test cook Bryan Roof makes a juicy Honey-Glazed Pork Shoulder for host Bridget Lancaster. |
| Sat, Jan 24 | 4:30 P.M. |
Bread, Cheese and Meat Can't Be Beat
NH Create (11.4)
Test cook Christie Morrison makes host Bridget Lancaster iconic Sliders. |
WENH-TV Ch. 11 Durham
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WEKW-TV Ch. 18 Keene
W50DP-D Ch. 50 Hanover
W34DQ-D Ch. 34 Pittsburg
NHPBS - 11.1
Explore - 11.2
World - 11.3
Create - 11.4
Kids - 11.5
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