Cook's Country

Hosted by Bridget Lancaster and Julia Collin Davison, Cook's Country features the best regional home cooking in the country and relies on the same practical, no-nonsense food approach that has made Cook's Country magazine so successful. Cook's Country is where family-friendly recipes from every corner of America are reimagined for home cooks everywhere.

Thu, Aug 14 3:00 A.M. The Best Diner Food     NH Create (11.4)

Ashley Moore makes host Julia Collin Davison Diner-Style Patty Melts, and Toni Tipton-Martin shares the origins of patty melts at Tiny Naylor's restaurants.

Thu, Aug 14 3:30 P.M. Cook's Country     NH Create (11.4)

Fri, Aug 15 7:30 P.M. Jamaican Feast     NH Create (11.4)

Morgan Bolling makes host Julia Collin Davison Jamaican Oxtail, and Toni Tipton-Martin talks about oxtail dishes around the world.

Sat, Aug 16 4:30 P.M. Biscuits and Chicken     NH Create (11.4)

Lawman Johnson makes host Julia Collin Davison tall and tender Butter and Lard Biscuits, and Toni Tipton-Martin addresses the debate between lard and shortening.

Sun, Aug 17 12:30 A.M. The Best Diner Food     NH Create (11.4)

Ashley Moore makes host Julia Collin Davison Diner-Style Patty Melts, and Toni Tipton-Martin shares the origins of patty melts at Tiny Naylor's restaurants.

Sun, Aug 17 7:30 P.M. New Mexican Bounty     NH Create (11.4)

Bryan Roof visits Albuquerque, New Mexico, and he and host Julia Collin Davison make New Mexican Bean-and-Cheese Turnovers with Green Chile.

Mon, Aug 18 7:30 P.M. Mediterranean Meze     NH Create (11.4)

Bryan Roof makes host Toni Tipton-Martin Mana'eesh Za'atar and Baba Ghanoush.

Tue, Aug 19 1:30 A.M. Mediterranean Meze     NH Create (11.4)

Bryan Roof makes host Toni Tipton-Martin Mana'eesh Za'atar and Baba Ghanoush.

Tue, Aug 19 3:30 P.M. Cook's Country     NH Create (11.4)

Wed, Aug 20 9:00 A.M. Mediterranean Meze     NH Create (11.4)

Bryan Roof makes host Toni Tipton-Martin Mana'eesh Za'atar and Baba Ghanoush.

Wed, Aug 20 12:00 P.M. Mediterranean Meze     NH Create (11.4)

Bryan Roof makes host Toni Tipton-Martin Mana'eesh Za'atar and Baba Ghanoush.

Wed, Aug 20 4:00 P.M. Mediterranean Meze     NH Create (11.4)

Bryan Roof makes host Toni Tipton-Martin Mana'eesh Za'atar and Baba Ghanoush.

Wed, Aug 20 7:30 P.M. The Best Diner Food     NH Create (11.4)

Ashley Moore makes host Julia Collin Davison Diner-Style Patty Melts, and Toni Tipton-Martin shares the origins of patty melts at Tiny Naylor's restaurants.

Thu, Aug 21 1:30 A.M. The Best Diner Food     NH Create (11.4)

Ashley Moore makes host Julia Collin Davison Diner-Style Patty Melts, and Toni Tipton-Martin shares the origins of patty melts at Tiny Naylor's restaurants.

Thu, Aug 21 3:00 A.M. Mediterranean Meze     NH Create (11.4)

Bryan Roof makes host Toni Tipton-Martin Mana'eesh Za'atar and Baba Ghanoush.

Thu, Aug 21 3:30 P.M. Cook's Country     NH Create (11.4)

Fri, Aug 22 7:30 P.M. French-Inspired Dinner     NH Create (11.4)

Christie Morrison makes host Julia Collin Davison Trout Amandine, and Toni Tipton-Martin discusses how Julia Child made French cuisine accessible in the US.

Sat, Aug 23 12:30 P.M. French-Inspired Dinner     NHPBS (11.1)

Christie Morrison makes host Julia Collin Davison Trout Amandine, and Toni Tipton-Martin discusses how Julia Child made French cuisine accessible in the US.

Sat, Aug 23 4:30 P.M. The Best Diner Food     NH Create (11.4)

Ashley Moore makes host Julia Collin Davison Diner-Style Patty Melts, and Toni Tipton-Martin shares the origins of patty melts at Tiny Naylor's restaurants.

Sun, Aug 24 12:30 A.M. Mediterranean Meze     NH Create (11.4)

Bryan Roof makes host Toni Tipton-Martin Mana'eesh Za'atar and Baba Ghanoush.

Sun, Aug 24 7:30 P.M. Sausages and Salad     NH Create (11.4)

Bryan Roof visits Portland, Oregon and shares his version of Choucroute Garnie with host Bridget Lancaster.

Mon, Aug 25 7:30 P.M. North Carolina Barbecue     NH Create (11.4)

Test Cook Morgan Bolling and host Bridget Lancaster head outside to make North Carolina Barbecue Pork.

Tue, Aug 26 1:30 A.M. North Carolina Barbecue     NH Create (11.4)

Test Cook Morgan Bolling and host Bridget Lancaster head outside to make North Carolina Barbecue Pork.

Tue, Aug 26 3:30 P.M. Snack Cake and Sandwich Cookies     NH Create (11.4)

Test cook Carmen Dongo bakes host Toni Tipton-Martin a delicious Carrot Snack Cake.

Wed, Aug 27 9:00 A.M. French-Inspired Dinner     NH Create (11.4)

Christie Morrison makes host Julia Collin Davison Trout Amandine, and Toni Tipton-Martin discusses how Julia Child made French cuisine accessible in the US.

Wed, Aug 27 12:00 P.M. French-Inspired Dinner     NH Create (11.4)

Christie Morrison makes host Julia Collin Davison Trout Amandine, and Toni Tipton-Martin discusses how Julia Child made French cuisine accessible in the US.

Wed, Aug 27 4:00 P.M. French-Inspired Dinner     NH Create (11.4)

Christie Morrison makes host Julia Collin Davison Trout Amandine, and Toni Tipton-Martin discusses how Julia Child made French cuisine accessible in the US.

Wed, Aug 27 7:30 P.M. Inspired By Japanese Immigrants     NH Create (11.4)

Bryan Roof visits the Emerald City and grills up Seattle Chicken Teriyaki.

Thu, Aug 28 1:30 A.M. Inspired By Japanese Immigrants     NH Create (11.4)

Bryan Roof visits the Emerald City and grills up Seattle Chicken Teriyaki.

Thu, Aug 28 3:00 A.M. French-Inspired Dinner     NH Create (11.4)

Christie Morrison makes host Julia Collin Davison Trout Amandine, and Toni Tipton-Martin discusses how Julia Child made French cuisine accessible in the US.

Thu, Aug 28 3:30 P.M. Italian Food from Philly     NH Create (11.4)

Bryan Roof visits the city of brotherly love and shares his version of Philadelphia Pork Sandwiches.

Fri, Aug 29 7:30 P.M. Unexpected Beef and Potatoes     NH Create (11.4)

Morgan Bolling makes host Julia Collin Davison Smoked Prime Rib and a surprise sandwich with leftovers.

Sat, Aug 30 12:30 P.M. Sausages and Salad     NHPBS (11.1)

Bryan Roof visits Portland, Oregon and shares his version of Choucroute Garnie with host Bridget Lancaster.

Sat, Aug 30 4:30 P.M. Inspired By Japanese Immigrants     NH Create (11.4)

Bryan Roof visits the Emerald City and grills up Seattle Chicken Teriyaki.

Sun, Aug 31 12:30 A.M. French-Inspired Dinner     NH Create (11.4)

Christie Morrison makes host Julia Collin Davison Trout Amandine, and Toni Tipton-Martin discusses how Julia Child made French cuisine accessible in the US.

Sun, Aug 31 7:30 P.M. Mexican American Comfort Food     NH Create (11.4)

Bryan Roof visits Tucson, Arizona and shares his version of Quesabirria Tacos for host Bridget Lancaster.

Mon, Sep 1 7:30 P.M. North Carolina Barbecue     NH Create (11.4)

Test Cook Morgan Bolling and host Bridget Lancaster head outside to make North Carolina Barbecue Pork.

Tue, Sep 2 1:30 A.M. North Carolina Barbecue     NH Create (11.4)

Test Cook Morgan Bolling and host Bridget Lancaster head outside to make North Carolina Barbecue Pork.

Tue, Sep 2 3:30 P.M. Seafood in a Skillet     NH Create (11.4)

Bryan Roof visits the Basque Block in Boise, Idaho and makes his version of Clams with Chorizo.

Wed, Sep 3 9:00 A.M. Grilled Lamb and Cheesecake     NH Create (11.4)

Morgan Bolling makes host Bridget Lancaster Grilled Bone-In Leg of Lamb with Charred Scallion Sauce.

Wed, Sep 3 10:30 A.M. Sausages and Salad     NH Explore (11.2)

Bryan Roof visits Portland, Oregon and shares his version of Choucroute Garnie with host Bridget Lancaster.

Wed, Sep 3 12:00 P.M. Grilled Lamb and Cheesecake     NH Create (11.4)

Morgan Bolling makes host Bridget Lancaster Grilled Bone-In Leg of Lamb with Charred Scallion Sauce.

Wed, Sep 3 4:00 P.M. Grilled Lamb and Cheesecake     NH Create (11.4)

Morgan Bolling makes host Bridget Lancaster Grilled Bone-In Leg of Lamb with Charred Scallion Sauce.

Wed, Sep 3 7:30 P.M. Inspired By Japanese Immigrants     NH Create (11.4)

Bryan Roof visits the Emerald City and grills up Seattle Chicken Teriyaki.

Thu, Sep 4 1:30 A.M. Inspired By Japanese Immigrants     NH Create (11.4)

Bryan Roof visits the Emerald City and grills up Seattle Chicken Teriyaki.

Thu, Sep 4 3:00 A.M. Grilled Lamb and Cheesecake     NH Create (11.4)

Morgan Bolling makes host Bridget Lancaster Grilled Bone-In Leg of Lamb with Charred Scallion Sauce.

Thu, Sep 4 3:30 P.M. Cook's Country     NH Create (11.4)

Fri, Sep 5 7:30 P.M. Unexpected Beef and Potatoes     NH Create (11.4)

Morgan Bolling makes host Julia Collin Davison Smoked Prime Rib and a surprise sandwich with leftovers.

Sat, Sep 6 12:30 P.M. New Mexican Bounty     NHPBS (11.1)

Bryan Roof visits Albuquerque, New Mexico, and he and host Julia Collin Davison make New Mexican Bean-and-Cheese Turnovers with Green Chile.

Sat, Sep 6 4:30 P.M. Inspired By Japanese Immigrants     NH Create (11.4)

Bryan Roof visits the Emerald City and grills up Seattle Chicken Teriyaki.

Sun, Sep 7 12:30 A.M. Grilled Lamb and Cheesecake     NH Create (11.4)

Morgan Bolling makes host Bridget Lancaster Grilled Bone-In Leg of Lamb with Charred Scallion Sauce.

Sun, Sep 7 7:30 P.M. Mexican American Comfort Food     NH Create (11.4)

Bryan Roof visits Tucson, Arizona and shares his version of Quesabirria Tacos for host Bridget Lancaster.

Mon, Sep 8 7:30 P.M. Southwestern Vegetarian Fare     NH Create (11.4)

Test Cook Christie Morrison makes host Julia Collin Davison Vegetarian Chili and Toni Tipton-Martin talks about the International Chili Society.

Tue, Sep 9 1:30 A.M. Southwestern Vegetarian Fare     NH Create (11.4)

Test Cook Christie Morrison makes host Julia Collin Davison Vegetarian Chili and Toni Tipton-Martin talks about the International Chili Society.

Tue, Sep 9 3:30 P.M. Cook's Country     NH Create (11.4)

Wed, Sep 10 9:00 A.M. Cook's Country     NH Create (11.4)

Wed, Sep 10 10:30 A.M. New Mexican Bounty     NH Explore (11.2)

Bryan Roof visits Albuquerque, New Mexico, and he and host Julia Collin Davison make New Mexican Bean-and-Cheese Turnovers with Green Chile.

Wed, Sep 10 12:00 P.M. Cook's Country     NH Create (11.4)

Wed, Sep 10 4:00 P.M. Cook's Country     NH Create (11.4)

Wed, Sep 10 7:30 P.M. Spiced Chicken Dinners     NH Create (11.4)

Hosts Julia Collin Davison and Bridget Lancaster make Kombdi, Jira Ghalun (Cumin-Scented Chicken).

Thu, Sep 11 1:30 A.M. Spiced Chicken Dinners     NH Create (11.4)

Hosts Julia Collin Davison and Bridget Lancaster make Kombdi, Jira Ghalun (Cumin-Scented Chicken).

Thu, Sep 11 3:00 A.M. Cook's Country     NH Create (11.4)

Thu, Sep 11 3:30 P.M. Cook's Country     NH Create (11.4)

Fri, Sep 12 7:30 P.M. A Bold Brunch     NH Create (11.4)

Test cook Christie Morrison makes host Bridget Lancaster decadent Brunch Burgers, and Toni Tipton-Martin shares how burgers made it onto the brunch menu.

Sat, Sep 13 12:30 P.M. Regional Seafood Specialties     NHPBS (11.1)

Test cook Bryan Roof makes host Julia Collin Davison a regional specialty, Monterey Bay Cioppino.

Sat, Sep 13 4:30 P.M. Spiced Chicken Dinners     NH Create (11.4)

Hosts Julia Collin Davison and Bridget Lancaster make Kombdi, Jira Ghalun (Cumin-Scented Chicken).

Sun, Sep 14 12:30 A.M. Cook's Country     NH Create (11.4)

Sun, Sep 14 7:30 P.M. From The Indigenous Pantry     NH Create (11.4)

Bryan Roof and Toni Tipton-Martin visit Sean Sherman in Minneapolis and leave inspired to cook from the indigenous pantry.

Mon, Sep 15 7:30 P.M. Darn Good Desserts     NH Create (11.4)

Host Bridget Lancaster makes host Julia Collin Davison a scrumptious S'Mores Pie.

Tue, Sep 16 1:30 A.M. Darn Good Desserts     NH Create (11.4)

Host Bridget Lancaster makes host Julia Collin Davison a scrumptious S'Mores Pie.

Tue, Sep 16 3:30 P.M. Cook's Country     NH Create (11.4)

Wed, Sep 17 9:00 A.M. From The Indigenous Pantry     NH Create (11.4)

Bryan Roof and Toni Tipton-Martin visit Sean Sherman in Minneapolis and leave inspired to cook from the indigenous pantry.

Wed, Sep 17 10:30 A.M. Regional Seafood Specialties     NH Explore (11.2)

Test cook Bryan Roof makes host Julia Collin Davison a regional specialty, Monterey Bay Cioppino.

Wed, Sep 17 12:00 P.M. From The Indigenous Pantry     NH Create (11.4)

Bryan Roof and Toni Tipton-Martin visit Sean Sherman in Minneapolis and leave inspired to cook from the indigenous pantry.

Wed, Sep 17 4:00 P.M. From The Indigenous Pantry     NH Create (11.4)

Bryan Roof and Toni Tipton-Martin visit Sean Sherman in Minneapolis and leave inspired to cook from the indigenous pantry.

Wed, Sep 17 7:30 P.M. Short Ribs and Baked Potatoes     NH Create (11.4)

Test cook Lawman Johnson shows host Bridget Lancaster an ingenious method for making Slow-Roasted Medium-Rare Beef Short Ribs.

Thu, Sep 18 1:30 A.M. Short Ribs and Baked Potatoes     NH Create (11.4)

Test cook Lawman Johnson shows host Bridget Lancaster an ingenious method for making Slow-Roasted Medium-Rare Beef Short Ribs.

Thu, Sep 18 3:00 A.M. From The Indigenous Pantry     NH Create (11.4)

Bryan Roof and Toni Tipton-Martin visit Sean Sherman in Minneapolis and leave inspired to cook from the indigenous pantry.

Thu, Sep 18 3:30 P.M. Cook's Country     NH Create (11.4)

Fri, Sep 19 7:30 P.M. Cook's Country     NH Create (11.4)

Sat, Sep 20 12:30 P.M. Cook's Country     NHPBS (11.1)

Sat, Sep 20 4:30 P.M. Short Ribs and Baked Potatoes     NH Create (11.4)

Test cook Lawman Johnson shows host Bridget Lancaster an ingenious method for making Slow-Roasted Medium-Rare Beef Short Ribs.

Sun, Sep 21 12:30 A.M. Straight from So-Cal     NH Create (11.4)

Julia Collin Davison shows Bridget Lancaster how to make authentic citrus-braised pork tacos at home.

Sun, Sep 21 7:30 P.M. Pork and Pierogi     NH Create (11.4)

Host Julia Collin Davison shows host Bridget Lancaster how to prepare a show-stopping special occasion cider-braised pork roast.

Mon, Sep 22 10:30 A.M. Cook's Country     NH Explore (11.2)

Mon, Sep 22 7:30 P.M. Spicy and Sour for Supper     NH Create (11.4)

Bridget Lancaster shows Julia Collin Davison how to make a classic Latin version of arroz con pollo.

Tue, Sep 23 1:30 A.M. Spicy and Sour for Supper     NH Create (11.4)

Bridget Lancaster shows Julia Collin Davison how to make a classic Latin version of arroz con pollo.

Tue, Sep 23 3:30 P.M. Ultimate Comfort Foods     NH Create (11.4)

Hosts Julia Collin Davison and Bridget Lancaster revive a traditional recipe for Wellesley Fudge Cake.

Wed, Sep 24 9:00 A.M. Cook's Country     NH Create (11.4)

Wed, Sep 24 10:30 A.M. Cook's Country     NH Explore (11.2)

Wed, Sep 24 12:00 P.M. Cook's Country     NH Create (11.4)

Wed, Sep 24 4:00 P.M. Cook's Country     NH Create (11.4)

Wed, Sep 24 7:30 P.M. Smoky Barbecue Favorites     NH Create (11.4)

Test cook Ashley Moore makes host Bridget Lancaster an authentic recipe for Texas thick-cut smoked pork chops.

Thu, Sep 25 1:30 A.M. Smoky Barbecue Favorites     NH Create (11.4)

Test cook Ashley Moore makes host Bridget Lancaster an authentic recipe for Texas thick-cut smoked pork chops.

Thu, Sep 25 3:00 A.M. Cook's Country     NH Create (11.4)

Thu, Sep 25 3:30 P.M. Ballpark Classics     NH Create (11.4)

Hosts Bridget Lancaster and Julia Collin Davison grill up sausage and peppers.


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