Cook's Country

Hosted by Bridget Lancaster and Julia Collin Davison, Cook's Country features the best regional home cooking in the country and relies on the same practical, no-nonsense food approach that has made Cook's Country magazine so successful. Cook's Country is where family-friendly recipes from every corner of America are reimagined for home cooks everywhere.

Fri, May 24 7:30 P.M. French-Inspired Dinner     NH Create (11.4)

Christie Morrison makes host Julia Collin Davison Trout Amandine, and Toni Tipton-Martin discusses how Julia Child made French cuisine accessible in the US.

Sat, May 25 12:30 P.M. Roast Chicken and Salad     NHPBS (11.1)

Host Julia Collin Davison makes Green Goddess Roast Chicken, and Toni Tipton-Martin shares the origins of Green Goddess dressing.

Sat, May 25 4:30 P.M. The Best Diner Food     NH Create (11.4)

Ashley Moore makes host Julia Collin Davison Diner-Style Patty Melts, and Toni Tipton-Martin shares the origins of patty melts at Tiny Naylor's restaurants.

Sun, May 26 12:30 A.M. Bbq Brisket and Fritters     NH Create (11.4)

Test cook Bryan Roof makes host Julia Collin Davison a tender and delicious Texas Barbecue Brisket.

Sun, May 26 7:30 P.M. Sausages and Salad     NH Create (11.4)

Bryan Roof visits Portland, Oregon and shares his version of Choucroute Garnie with host Bridget Lancaster.

Mon, May 27 7:30 P.M. Bbq Brisket and Fritters     NH Create (11.4)

Test cook Bryan Roof makes host Julia Collin Davison a tender and delicious Texas Barbecue Brisket.

Tue, May 28 1:30 A.M. Bbq Brisket and Fritters     NH Create (11.4)

Test cook Bryan Roof makes host Julia Collin Davison a tender and delicious Texas Barbecue Brisket.

Tue, May 28 3:30 P.M. Carne Guisada and Enchiladas     NH Create (11.4)

Host Julia Collin Davison makes a Texas favorite Carne Guisada, and Toni Tipton-Martin shares the origins of the dish.

Wed, May 29 9:00 A.M. Italian Comfort Food Classics     NH Create (11.4)

Test cook Bryan Roof cooks Julia Collin Davison a surprising Italian classic: Chicago Thin-Crust Pizza with Homemade Italian Sausage.

Wed, May 29 12:00 P.M. Italian Comfort Food Classics     NH Create (11.4)

Test cook Bryan Roof cooks Julia Collin Davison a surprising Italian classic: Chicago Thin-Crust Pizza with Homemade Italian Sausage.

Wed, May 29 4:00 P.M. Italian Comfort Food Classics     NH Create (11.4)

Test cook Bryan Roof cooks Julia Collin Davison a surprising Italian classic: Chicago Thin-Crust Pizza with Homemade Italian Sausage.

Wed, May 29 7:30 P.M. Italian Comfort Food Classics     NH Create (11.4)

Test cook Bryan Roof cooks Julia Collin Davison a surprising Italian classic: Chicago Thin-Crust Pizza with Homemade Italian Sausage.

Thu, May 30 1:30 A.M. Italian Comfort Food Classics     NH Create (11.4)

Test cook Bryan Roof cooks Julia Collin Davison a surprising Italian classic: Chicago Thin-Crust Pizza with Homemade Italian Sausage.

Thu, May 30 3:00 A.M. Italian Comfort Food Classics     NH Create (11.4)

Test cook Bryan Roof cooks Julia Collin Davison a surprising Italian classic: Chicago Thin-Crust Pizza with Homemade Italian Sausage.

Thu, May 30 3:30 P.M. One-Pot Meals     NH Create (11.4)

Host Bridget Lancaster makes One-Pot Chicken Jardiniere, and Toni Tipton-Martin shares the history of cooking in one pot.

Fri, May 31 7:30 P.M. Tacos Two Ways     NH Create (11.4)

Test cook Bryan Roof reveals the secrets to making a Southern California classic, Smoked Fish Tacos.

Sat, Jun 1 4:30 P.M. Italian Comfort Food Classics     NH Create (11.4)

Test cook Bryan Roof cooks Julia Collin Davison a surprising Italian classic: Chicago Thin-Crust Pizza with Homemade Italian Sausage.

Sun, Jun 2 12:30 A.M. Italian Comfort Food Classics     NH Create (11.4)

Test cook Bryan Roof cooks Julia Collin Davison a surprising Italian classic: Chicago Thin-Crust Pizza with Homemade Italian Sausage.

Sun, Jun 2 7:30 P.M. Beef, Dressed Up     NH Create (11.4)

Test cook Christie Morrison shows Bridget Lancaster how to make perfect Spice-Crusted Steaks.

Mon, Jun 3 7:30 P.M. Regional Italian American Favorites     NH Create (11.4)

Test cook Bryan Roof makes a New York classic, Prosciutto Bread.

Tue, Jun 4 1:30 A.M. Regional Italian American Favorites     NH Create (11.4)

Test cook Bryan Roof makes a New York classic, Prosciutto Bread.

Tue, Jun 4 3:30 P.M. Italian-American Comforts     NH Create (11.4)

Host Julia Collin Davison makes the ultimate Italian Meatloaf.

Wed, Jun 5 9:00 A.M. Tacos Two Ways     NH Create (11.4)

Test cook Bryan Roof reveals the secrets to making a Southern California classic, Smoked Fish Tacos.

Wed, Jun 5 12:00 P.M. Tacos Two Ways     NH Create (11.4)

Test cook Bryan Roof reveals the secrets to making a Southern California classic, Smoked Fish Tacos.

Wed, Jun 5 4:00 P.M. Tacos Two Ways     NH Create (11.4)

Test cook Bryan Roof reveals the secrets to making a Southern California classic, Smoked Fish Tacos.

Wed, Jun 5 7:30 P.M. Aloha State Favorites     NH Create (11.4)

Test cook Bryan Roof and host Bridget Lancaster uncover the secrets to making Hawaiian-Style Fried Chicken.

Thu, Jun 6 1:30 A.M. Aloha State Favorites     NH Create (11.4)

Test cook Bryan Roof and host Bridget Lancaster uncover the secrets to making Hawaiian-Style Fried Chicken.

Thu, Jun 6 3:00 A.M. Tacos Two Ways     NH Create (11.4)

Test cook Bryan Roof reveals the secrets to making a Southern California classic, Smoked Fish Tacos.

Thu, Jun 6 3:30 P.M. Regional Sandwich Roundup     NH Create (11.4)

Host Bridget Lancaster makes Crispy Iowa Skinny sandwiches.

Fri, Jun 7 7:30 P.M. Chicken and Cornbread     NH Create (11.4)

Test cook Natalie Estrada prepares Cast Iron Baked Chicken for Bridget Lancaster.

Sat, Jun 8 4:30 P.M. Aloha State Favorites     NH Create (11.4)

Test cook Bryan Roof and host Bridget Lancaster uncover the secrets to making Hawaiian-Style Fried Chicken.

Sun, Jun 9 12:30 A.M. Tacos Two Ways     NH Create (11.4)

Test cook Bryan Roof reveals the secrets to making a Southern California classic, Smoked Fish Tacos.

Sun, Jun 9 7:30 P.M. The Perfect Cake     NH Create (11.4)

Test cook Christie Morrison and Julia Collin Davison reveal the steps to making a showstopping Blueberry Jam Cake.

Mon, Jun 10 7:30 P.M. Roast Beef and Potatoes     NH Create (11.4)

Test cook Natalie Estrada reveals the secrets to making a foolproof Classic Roast Beef Tenderloin with Bridget Lancaster.

Tue, Jun 11 1:30 A.M. Roast Beef and Potatoes     NH Create (11.4)

Test cook Natalie Estrada reveals the secrets to making a foolproof Classic Roast Beef Tenderloin with Bridget Lancaster.

Tue, Jun 11 3:30 P.M. Thanksgiving, Simplified     NH Create (11.4)

Host Julia Collin Davison makes One-Pan Turkey Breast and Stuffing, and Toni Tipton-Martin enters the dressing versus stuffing debate.

Wed, Jun 12 9:00 A.M. Beef, Dressed Up     NH Create (11.4)

Test cook Christie Morrison shows Bridget Lancaster how to make perfect Spice-Crusted Steaks.

Wed, Jun 12 12:00 P.M. Beef, Dressed Up     NH Create (11.4)

Test cook Christie Morrison shows Bridget Lancaster how to make perfect Spice-Crusted Steaks.

Wed, Jun 12 4:00 P.M. Beef, Dressed Up     NH Create (11.4)

Test cook Christie Morrison shows Bridget Lancaster how to make perfect Spice-Crusted Steaks.

Wed, Jun 12 7:30 P.M. Pork and Pie     NH Create (11.4)

Test cook Ashley Moore brings Julia Collin Davison into the kitchen to make Monroe County-Style Pork Chops.

Thu, Jun 13 1:30 A.M. Pork and Pie     NH Create (11.4)

Test cook Ashley Moore brings Julia Collin Davison into the kitchen to make Monroe County-Style Pork Chops.

Thu, Jun 13 3:00 A.M. Beef, Dressed Up     NH Create (11.4)

Test cook Christie Morrison shows Bridget Lancaster how to make perfect Spice-Crusted Steaks.

Thu, Jun 13 3:30 P.M. Paprikash and Stroganoff     NH Create (11.4)

Host Bridget Lancaster makes Chicken Paprikash and Butter Spaetzle and Toni Tipton-Martin shares the story of Hungarian immigrants in Cleveland.

Fri, Jun 14 7:30 P.M. Holiday Feast     NH Create (11.4)

Test cook Ashley Moore shows Bridget how to make a Crumb-Crusted Rack of Lamb that is perfect for the holidays.

Sat, Jun 15 12:30 P.M. Roast Chicken and Salad     NHPBS (11.1)

Host Julia Collin Davison makes Green Goddess Roast Chicken, and Toni Tipton-Martin shares the origins of Green Goddess dressing.

Sat, Jun 15 4:30 P.M. Pork and Pie     NH Create (11.4)

Test cook Ashley Moore brings Julia Collin Davison into the kitchen to make Monroe County-Style Pork Chops.

Sun, Jun 16 12:30 A.M. Beef, Dressed Up     NH Create (11.4)

Test cook Christie Morrison shows Bridget Lancaster how to make perfect Spice-Crusted Steaks.

Sun, Jun 16 7:30 P.M. A Trip to the Big Easy     NH Create (11.4)

Test cook Bryan Roof and Julia Collin Davison team up to make a New Orleans classic, Shrimp Po' Boys.

Mon, Jun 17 7:30 P.M. Comfort Food Done Right     NH Create (11.4)

Test cook Christie Morrison and Bridget Lancaster uncover the secrets to making a flavorful Double-Crust Chicken Pot Pie from scratch.

Tue, Jun 18 1:30 A.M. Comfort Food Done Right     NH Create (11.4)

Test cook Christie Morrison and Bridget Lancaster uncover the secrets to making a flavorful Double-Crust Chicken Pot Pie from scratch.

Tue, Jun 18 3:30 P.M. Pork, Peaches and Potatoes     NH Create (11.4)

Host Julia Collin Davison makes Bacon-Wrapped Pork Roast with Peach Sauce.

Wed, Jun 19 9:00 A.M. Regional Italian American Favorites     NH Create (11.4)

Test cook Bryan Roof makes a New York classic, Prosciutto Bread.

Wed, Jun 19 12:00 P.M. Regional Italian American Favorites     NH Create (11.4)

Test cook Bryan Roof makes a New York classic, Prosciutto Bread.

Wed, Jun 19 4:00 P.M. Regional Italian American Favorites     NH Create (11.4)

Test cook Bryan Roof makes a New York classic, Prosciutto Bread.

Wed, Jun 19 7:30 P.M. Regional Seafood Specialties     NH Create (11.4)

Test cook Bryan Roof makes host Julia Collin Davison a regional specialty, Monterey Bay Cioppino.

Thu, Jun 20 1:30 A.M. Regional Seafood Specialties     NH Create (11.4)

Test cook Bryan Roof makes host Julia Collin Davison a regional specialty, Monterey Bay Cioppino.

Thu, Jun 20 3:00 A.M. Regional Italian American Favorites     NH Create (11.4)

Test cook Bryan Roof makes a New York classic, Prosciutto Bread.

Thu, Jun 20 3:30 P.M. French Fare     NH Create (11.4)

Host Bridget Lancaster makes Easy Steak Frites, and Toni Tipton-Martin shares the origin of French Fries.

Fri, Jun 21 7:30 P.M. Taste of Summer     NH Create (11.4)

Test cook Lawman Johnson makes host Julia Collin Davison foolproof Grilled Flank Steak with Basil Dressing.

Sat, Jun 22 12:30 P.M. Summer Berry Desserts     NHPBS (11.1)

Host Bridget Lancaster makes Mixed Berry Buckle, and Toni Tipton-Martin shares the history of baked fruit desserts.

Sat, Jun 22 4:30 P.M. Regional Seafood Specialties     NH Create (11.4)

Test cook Bryan Roof makes host Julia Collin Davison a regional specialty, Monterey Bay Cioppino.

Sun, Jun 23 12:30 A.M. Regional Italian American Favorites     NH Create (11.4)

Test cook Bryan Roof makes a New York classic, Prosciutto Bread.

Sun, Jun 23 7:30 P.M. Beef Kebabs and Cheese Bread     NH Create (11.4)

Test cook Christie Morrison makes host Bridget Lancaster Shashlik-Style Beef Kebabs.

Mon, Jun 24 7:30 P.M. Grilled Chicken, Two Ways     NH Create (11.4)

Test cook Bryan Roof makes host Julia Collin Davison flavor-packed Grilled Jerk Chicken.

Tue, Jun 25 1:30 A.M. Grilled Chicken, Two Ways     NH Create (11.4)

Test cook Bryan Roof makes host Julia Collin Davison flavor-packed Grilled Jerk Chicken.

Tue, Jun 25 3:30 P.M. Chicken Soup and Cheesy Bread     NH Create (11.4)

Host Julia Collin Davison makes Old-Fashioned Chicken Noodle Soup, and Toni Tipton-Martin talks about the restorative properties of chicken soup.

Wed, Jun 26 9:00 A.M. Aloha State Favorites     NH Create (11.4)

Test cook Bryan Roof and host Bridget Lancaster uncover the secrets to making Hawaiian-Style Fried Chicken.

Wed, Jun 26 12:00 P.M. Aloha State Favorites     NH Create (11.4)

Test cook Bryan Roof and host Bridget Lancaster uncover the secrets to making Hawaiian-Style Fried Chicken.

Wed, Jun 26 4:00 P.M. Aloha State Favorites     NH Create (11.4)

Test cook Bryan Roof and host Bridget Lancaster uncover the secrets to making Hawaiian-Style Fried Chicken.

Wed, Jun 26 7:30 P.M. Tacos Two Ways     NH Create (11.4)

Test cook Christie Morrison and host Julia Collin Davison make mouthwatering Pork Carnitas.

Thu, Jun 27 1:30 A.M. Tacos Two Ways     NH Create (11.4)

Test cook Christie Morrison and host Julia Collin Davison make mouthwatering Pork Carnitas.

Thu, Jun 27 3:00 A.M. Aloha State Favorites     NH Create (11.4)

Test cook Bryan Roof and host Bridget Lancaster uncover the secrets to making Hawaiian-Style Fried Chicken.

Thu, Jun 27 3:30 P.M. Elegant and Orange     NH Create (11.4)

Host Bridget Lancaster makes Slow Roasted Salmon, and Toni Tipton-Martin discusses indigenous Alaskan fishing practices.

Fri, Jun 28 7:30 P.M. Bread, Cheese and Meat Can't Be Beat     NH Create (11.4)

Test cook Christie Morrison makes host Bridget Lancaster iconic Sliders.

Sat, Jun 29 12:30 P.M. Carne Guisada and Enchiladas     NHPBS (11.1)

Host Julia Collin Davison makes a Texas favorite Carne Guisada, and Toni Tipton-Martin shares the origins of the dish.

Sat, Jun 29 4:30 P.M. Tacos Two Ways     NH Create (11.4)

Test cook Christie Morrison and host Julia Collin Davison make mouthwatering Pork Carnitas.

Sun, Jun 30 12:30 A.M. Aloha State Favorites     NH Create (11.4)

Test cook Bryan Roof and host Bridget Lancaster uncover the secrets to making Hawaiian-Style Fried Chicken.

Sun, Jun 30 7:30 P.M. Herbaceous Chicken and Potatoes     NH Create (11.4)

Test cook Bryan Roof cooks host Julia Collin Davison a Birmingham specialty, Greek Chicken.

Sat, Jul 6 12:30 P.M. Thanksgiving, Simplified     NHPBS (11.1)

Host Julia Collin Davison makes One-Pan Turkey Breast and Stuffing, and Toni Tipton-Martin enters the dressing versus stuffing debate.


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