Cook's Country

Hosted by Bridget Lancaster and Julia Collin Davison, Cook's Country features the best regional home cooking in the country and relies on the same practical, no-nonsense food approach that has made Cook's Country magazine so successful. Cook's Country is where family-friendly recipes from every corner of America are reimagined for home cooks everywhere.

Tue, Sep 30 3:30 P.M. A Trip to Tarheel Country     NH Create (11.4)

Test cook Bryan Roof shows host Julia Collin Davison a top secret recipe for North Carolina dipped fried chicken.

Wed, Oct 1 9:00 A.M. Portuguese Baking     NH Create (11.4)

Test cook Bryan Roof goes to Fall River, Massachusetts, and learns how to make Portuguese Pasteis de Nata (Portuguese Custard Tarts).

Wed, Oct 1 10:30 A.M. Portuguese Baking     NH Explore (11.2)

Test cook Bryan Roof goes to Fall River, Massachusetts, and learns how to make Portuguese Pasteis de Nata (Portuguese Custard Tarts).

Wed, Oct 1 12:00 P.M. Portuguese Baking     NH Create (11.4)

Test cook Bryan Roof goes to Fall River, Massachusetts, and learns how to make Portuguese Pasteis de Nata (Portuguese Custard Tarts).

Wed, Oct 1 4:00 P.M. Portuguese Baking     NH Create (11.4)

Test cook Bryan Roof goes to Fall River, Massachusetts, and learns how to make Portuguese Pasteis de Nata (Portuguese Custard Tarts).

Wed, Oct 1 7:30 P.M. Bourbon and Broccoli Hit The Grill     NH Create (11.4)

Julia Collin Davison shows Bridget Lancaster how to make the ultimate grilled bourbon steaks.

Thu, Oct 2 1:30 A.M. Bourbon and Broccoli Hit The Grill     NH Create (11.4)

Julia Collin Davison shows Bridget Lancaster how to make the ultimate grilled bourbon steaks.

Thu, Oct 2 3:00 A.M. Portuguese Baking     NH Create (11.4)

Test cook Bryan Roof goes to Fall River, Massachusetts, and learns how to make Portuguese Pasteis de Nata (Portuguese Custard Tarts).

Thu, Oct 2 3:30 P.M. New Recipes for the Grill     NH Create (11.4)

Hosts Bridget Lancaster and Julia Collin Davison are making fried chicken wings.

Fri, Oct 3 10:30 A.M. Portuguese Baking     NH Explore (11.2)

Test cook Bryan Roof goes to Fall River, Massachusetts, and learns how to make Portuguese Pasteis de Nata (Portuguese Custard Tarts).

Fri, Oct 3 7:30 P.M. Straight from So-Cal     NH Create (11.4)

Julia Collin Davison shows Bridget Lancaster how to make authentic citrus-braised pork tacos at home.

Sat, Oct 4 12:30 P.M. Italian-American Feast     NHPBS (11.1)

Test cook Morgan Bolling makes host Bridget Lancaster the ultimate Porchetta Abruzzese.

Sat, Oct 4 4:30 P.M. Bourbon and Broccoli Hit The Grill     NH Create (11.4)

Julia Collin Davison shows Bridget Lancaster how to make the ultimate grilled bourbon steaks.

Sun, Oct 5 12:30 A.M. Portuguese Baking     NH Create (11.4)

Test cook Bryan Roof goes to Fall River, Massachusetts, and learns how to make Portuguese Pasteis de Nata (Portuguese Custard Tarts).

Sun, Oct 5 7:30 P.M. Southern Discoveries     NH Create (11.4)

Test cook Bryan Roof shows Julia Collin Davison how to make an authentic version of South Carolina smoked fresh ham.

Mon, Oct 6 10:30 A.M. Italian-American Feast     NH Explore (11.2)

Test cook Morgan Bolling makes host Bridget Lancaster the ultimate Porchetta Abruzzese.

Mon, Oct 6 7:30 P.M. Cast Iron Comforts     NH Create (11.4)

Bridget Lancaster shows Julia Collin Davison how to make the ultimate skillet pizza Margherita in a cast iron pan.

Tue, Oct 7 1:30 A.M. Cast Iron Comforts     NH Create (11.4)

Bridget Lancaster shows Julia Collin Davison how to make the ultimate skillet pizza Margherita in a cast iron pan.

Tue, Oct 7 3:30 P.M. Spaghetti House Classics     NH Create (11.4)

Test cook Christie Morrison makes host Julia Collin Davison the perfect hearty beef lasagna.

Wed, Oct 8 9:00 A.M. Italian-American Feast     NH Create (11.4)

Test cook Morgan Bolling makes host Bridget Lancaster the ultimate Porchetta Abruzzese.

Wed, Oct 8 10:30 A.M. Italian-American Feast     NH Explore (11.2)

Test cook Morgan Bolling makes host Bridget Lancaster the ultimate Porchetta Abruzzese.

Wed, Oct 8 12:00 P.M. Italian-American Feast     NH Create (11.4)

Test cook Morgan Bolling makes host Bridget Lancaster the ultimate Porchetta Abruzzese.

Wed, Oct 8 4:00 P.M. Italian-American Feast     NH Create (11.4)

Test cook Morgan Bolling makes host Bridget Lancaster the ultimate Porchetta Abruzzese.

Wed, Oct 8 7:30 P.M. Plenty of Garlic and Parm     NH Create (11.4)

Bridget Lancaster shows Julia Collin Davison how to make an authentic version of a Basque favorite, garlic fried chicken.

Thu, Oct 9 1:30 A.M. Plenty of Garlic and Parm     NH Create (11.4)

Bridget Lancaster shows Julia Collin Davison how to make an authentic version of a Basque favorite, garlic fried chicken.

Thu, Oct 9 3:00 A.M. Italian-American Feast     NH Create (11.4)

Test cook Morgan Bolling makes host Bridget Lancaster the ultimate Porchetta Abruzzese.

Thu, Oct 9 3:30 P.M. Tex-Mex Favorites     NH Create (11.4)

Hosts Julia Collin Davison and Bridget Lancaster make a lone star state classic - flank steak in adobo.

Fri, Oct 10 7:30 P.M. When Only Chocolate Will Do     NH Create (11.4)

Julia Collin Davison shows Bridget Lancaster how to make the ultimate Mississippi mud pie.

Sat, Oct 11 12:30 P.M. Chips on the Menu     NHPBS (11.1)

Test cook Ashley Moore makes host Bridget Lancaster Frito Pie.

Sat, Oct 11 4:30 P.M. Plenty of Garlic and Parm     NH Create (11.4)

Bridget Lancaster shows Julia Collin Davison how to make an authentic version of a Basque favorite, garlic fried chicken.

Sun, Oct 12 12:30 A.M. Italian-American Feast     NH Create (11.4)

Test cook Morgan Bolling makes host Bridget Lancaster the ultimate Porchetta Abruzzese.

Sun, Oct 12 7:30 P.M. The Italian-American Kitchen     NH Create (11.4)

Test cook Ashley Moore shows Bridget Lancaster how to make the ultimate sausage ragu.

Mon, Oct 13 10:30 A.M. Chips on the Menu     NH Explore (11.2)

Test cook Ashley Moore makes host Bridget Lancaster Frito Pie.

Mon, Oct 13 7:30 P.M. Ultimate Comfort Foods     NH Create (11.4)

Hosts Julia Collin Davison and Bridget Lancaster revive a traditional recipe for Wellesley Fudge Cake.

Tue, Oct 14 1:30 A.M. Ultimate Comfort Foods     NH Create (11.4)

Hosts Julia Collin Davison and Bridget Lancaster revive a traditional recipe for Wellesley Fudge Cake.

Tue, Oct 14 3:30 P.M. Pacific Northwest Supper     NH Create (11.4)

Test cook Christie Morrison shows host Julia Collin Davison how to make a show-stopping Oregon blackberry pie.

Wed, Oct 15 9:00 A.M. Chips on the Menu     NH Create (11.4)

Test cook Ashley Moore makes host Bridget Lancaster Frito Pie.

Wed, Oct 15 10:30 A.M. Chips on the Menu     NH Explore (11.2)

Test cook Ashley Moore makes host Bridget Lancaster Frito Pie.

Wed, Oct 15 12:00 P.M. Chips on the Menu     NH Create (11.4)

Test cook Ashley Moore makes host Bridget Lancaster Frito Pie.

Wed, Oct 15 4:00 P.M. Chips on the Menu     NH Create (11.4)

Test cook Ashley Moore makes host Bridget Lancaster Frito Pie.

Wed, Oct 15 7:30 P.M. Ballpark Classics     NH Create (11.4)

Hosts Bridget Lancaster and Julia Collin Davison grill up sausage and peppers.

Thu, Oct 16 1:30 A.M. Ballpark Classics     NH Create (11.4)

Hosts Bridget Lancaster and Julia Collin Davison grill up sausage and peppers.

Thu, Oct 16 3:00 A.M. Chips on the Menu     NH Create (11.4)

Test cook Ashley Moore makes host Bridget Lancaster Frito Pie.

Thu, Oct 16 3:30 P.M. Summer Steak and Salad     NH Create (11.4)

Test cook Christie Morrison makes host Bridget Lancaster the ultimate grilled thick-cut Porterhouse steaks.

Fri, Oct 17 7:30 P.M. A Trip to Tarheel Country     NH Create (11.4)

Test cook Bryan Roof shows host Julia Collin Davison a top secret recipe for North Carolina dipped fried chicken.

Sat, Oct 18 12:30 P.M. Bar Snacks, Perfected     NHPBS (11.1)

Test cook Morgan Bolling makes Indoor Barbecued Ribs for host Julia Collin Davison.

Sat, Oct 18 4:30 P.M. Ballpark Classics     NH Create (11.4)

Hosts Bridget Lancaster and Julia Collin Davison grill up sausage and peppers.

Sun, Oct 19 12:30 A.M. Chips on the Menu     NH Create (11.4)

Test cook Ashley Moore makes host Bridget Lancaster Frito Pie.

Sun, Oct 19 7:30 P.M. New Recipes for the Grill     NH Create (11.4)

Hosts Bridget Lancaster and Julia Collin Davison are making fried chicken wings.

Mon, Oct 20 10:30 A.M. Bar Snacks, Perfected     NH Explore (11.2)

Test cook Morgan Bolling makes Indoor Barbecued Ribs for host Julia Collin Davison.

Mon, Oct 20 7:30 P.M. Spaghetti House Classics     NH Create (11.4)

Test cook Christie Morrison makes host Julia Collin Davison the perfect hearty beef lasagna.

Tue, Oct 21 1:30 A.M. Spaghetti House Classics     NH Create (11.4)

Test cook Christie Morrison makes host Julia Collin Davison the perfect hearty beef lasagna.

Tue, Oct 21 3:30 P.M. Reimagining Italian-American Classics     NH Create (11.4)

Test cook Bryan Roof makes host Julia Collin Davison a regional favorite - Detroit-style pizza.

Wed, Oct 22 9:00 A.M. Bar Snacks, Perfected     NH Create (11.4)

Test cook Morgan Bolling makes Indoor Barbecued Ribs for host Julia Collin Davison.

Wed, Oct 22 10:30 A.M. Bar Snacks, Perfected     NH Explore (11.2)

Test cook Morgan Bolling makes Indoor Barbecued Ribs for host Julia Collin Davison.

Wed, Oct 22 12:00 P.M. Bar Snacks, Perfected     NH Create (11.4)

Test cook Morgan Bolling makes Indoor Barbecued Ribs for host Julia Collin Davison.

Wed, Oct 22 4:00 P.M. Bar Snacks, Perfected     NH Create (11.4)

Test cook Morgan Bolling makes Indoor Barbecued Ribs for host Julia Collin Davison.

Wed, Oct 22 7:30 P.M. Tex-Mex Favorites     NH Create (11.4)

Hosts Julia Collin Davison and Bridget Lancaster make a lone star state classic - flank steak in adobo.

Thu, Oct 23 1:30 A.M. Tex-Mex Favorites     NH Create (11.4)

Hosts Julia Collin Davison and Bridget Lancaster make a lone star state classic - flank steak in adobo.

Thu, Oct 23 3:00 A.M. Bar Snacks, Perfected     NH Create (11.4)

Test cook Morgan Bolling makes Indoor Barbecued Ribs for host Julia Collin Davison.

Thu, Oct 23 3:30 P.M. Southern Specialties     NH Create (11.4)

Hosts Bridget Lancaster and Julia Collin Davison cook up a southern specialty - Tennessee Pulled Turkey Sandwiches.

Fri, Oct 24 7:30 P.M. Pacific Northwest Supper     NH Create (11.4)

Test cook Christie Morrison shows host Julia Collin Davison how to make a show-stopping Oregon blackberry pie.

Sat, Oct 25 12:30 P.M. Cook's Country     NHPBS (11.1)

Sat, Oct 25 4:30 P.M. Tex-Mex Favorites     NH Create (11.4)

Hosts Julia Collin Davison and Bridget Lancaster make a lone star state classic - flank steak in adobo.

Sun, Oct 26 12:30 A.M. Bar Snacks, Perfected     NH Create (11.4)

Test cook Morgan Bolling makes Indoor Barbecued Ribs for host Julia Collin Davison.

Sun, Oct 26 7:30 P.M. Summer Steak and Salad     NH Create (11.4)

Test cook Christie Morrison makes host Bridget Lancaster the ultimate grilled thick-cut Porterhouse steaks.

Mon, Oct 27 10:30 A.M. Cook's Country     NH Explore (11.2)

Mon, Oct 27 7:30 P.M. Reimagining Italian-American Classics     NH Create (11.4)

Test cook Bryan Roof makes host Julia Collin Davison a regional favorite - Detroit-style pizza.

Tue, Oct 28 1:30 A.M. Reimagining Italian-American Classics     NH Create (11.4)

Test cook Bryan Roof makes host Julia Collin Davison a regional favorite - Detroit-style pizza.

Tue, Oct 28 3:30 P.M. Tri-State Treats     NH Create (11.4)

Hosts Julia Collin Davison and Bridget Lancaster make the ultimate New Jersey Crumb Buns.

Wed, Oct 29 9:00 A.M. Cook's Country     NH Create (11.4)

Wed, Oct 29 10:30 A.M. Cook's Country     NH Explore (11.2)

Wed, Oct 29 12:00 P.M. Cook's Country     NH Create (11.4)

Wed, Oct 29 4:00 P.M. Cook's Country     NH Create (11.4)

Wed, Oct 29 7:30 P.M. Southern Specialties     NH Create (11.4)

Hosts Bridget Lancaster and Julia Collin Davison cook up a southern specialty - Tennessee Pulled Turkey Sandwiches.

Thu, Oct 30 1:30 A.M. Southern Specialties     NH Create (11.4)

Hosts Bridget Lancaster and Julia Collin Davison cook up a southern specialty - Tennessee Pulled Turkey Sandwiches.

Thu, Oct 30 3:00 A.M. Cook's Country     NH Create (11.4)

Thu, Oct 30 3:30 P.M. Holiday Roast and Potatoes     NH Create (11.4)

Hosts Bridget Lancaster and Julia Collin Davison streamline a classic recipe for Boneless Rib Roast with Yorkshire Pudding and Jus.

Fri, Oct 31 7:30 P.M. Tri-State Treats     NH Create (11.4)

Hosts Julia Collin Davison and Bridget Lancaster make the ultimate New Jersey Crumb Buns.

Sat, Nov 1 12:30 P.M. Cook's Country     NHPBS (11.1)

Sat, Nov 1 4:30 P.M. Southern Specialties     NH Create (11.4)

Hosts Bridget Lancaster and Julia Collin Davison cook up a southern specialty - Tennessee Pulled Turkey Sandwiches.

Sun, Nov 2 12:30 A.M. Cook's Country     NH Create (11.4)

Sun, Nov 2 7:30 P.M. Holiday Roast and Potatoes     NH Create (11.4)

Hosts Bridget Lancaster and Julia Collin Davison streamline a classic recipe for Boneless Rib Roast with Yorkshire Pudding and Jus.

Mon, Nov 3 7:30 P.M. Pub-Style Seafood     NH Create (11.4)

Test cook Ashley Moore makes host Bridget Lancaster perfect Fish and Chips.

Tue, Nov 4 1:30 A.M. Pub-Style Seafood     NH Create (11.4)

Test cook Ashley Moore makes host Bridget Lancaster perfect Fish and Chips.

Tue, Nov 4 3:30 P.M. Pub-Style Seafood     NH Create (11.4)

Test cook Ashley Moore makes host Bridget Lancaster perfect Fish and Chips.

Wed, Nov 5 9:00 A.M. Cook's Country     NH Create (11.4)

Wed, Nov 5 10:30 A.M. Cook's Country     NH Explore (11.2)

Wed, Nov 5 12:00 P.M. Cook's Country     NH Create (11.4)

Wed, Nov 5 4:00 P.M. Cook's Country     NH Create (11.4)

Wed, Nov 5 7:30 P.M. Bbq Brisket and Fritters     NH Create (11.4)

Test cook Bryan Roof makes host Julia Collin Davison a tender and delicious Texas Barbecue Brisket.

Thu, Nov 6 1:30 A.M. Bbq Brisket and Fritters     NH Create (11.4)

Test cook Bryan Roof makes host Julia Collin Davison a tender and delicious Texas Barbecue Brisket.

Thu, Nov 6 3:00 A.M. Cook's Country     NH Create (11.4)

Thu, Nov 6 3:30 P.M. Bbq Brisket and Fritters     NH Create (11.4)

Test cook Bryan Roof makes host Julia Collin Davison a tender and delicious Texas Barbecue Brisket.

Fri, Nov 7 7:30 P.M. Italian Comfort Food Classics     NH Create (11.4)

Test cook Bryan Roof cooks Julia Collin Davison a surprising Italian classic: Chicago Thin-Crust Pizza with Homemade Italian Sausage.

Sat, Nov 8 12:30 P.M. Cook's Country     NHPBS (11.1)

Sat, Nov 8 4:30 P.M. Bbq Brisket and Fritters     NH Create (11.4)

Test cook Bryan Roof makes host Julia Collin Davison a tender and delicious Texas Barbecue Brisket.

Sun, Nov 9 12:30 A.M. Cook's Country     NH Create (11.4)

Sun, Nov 9 7:30 P.M. Tacos Two Ways     NH Create (11.4)

Test cook Bryan Roof reveals the secrets to making a Southern California classic, Smoked Fish Tacos.

Mon, Nov 10 7:30 P.M. Beef, Dressed Up     NH Create (11.4)

Test cook Christie Morrison shows Bridget Lancaster how to make perfect Spice-Crusted Steaks.

Tue, Nov 11 1:30 A.M. Beef, Dressed Up     NH Create (11.4)

Test cook Christie Morrison shows Bridget Lancaster how to make perfect Spice-Crusted Steaks.

Tue, Nov 11 3:30 P.M. Italian Comfort Food Classics     NH Create (11.4)

Test cook Bryan Roof cooks Julia Collin Davison a surprising Italian classic: Chicago Thin-Crust Pizza with Homemade Italian Sausage.

Wed, Nov 12 9:00 A.M. Cook's Country     NH Create (11.4)

Wed, Nov 12 10:30 A.M. Cook's Country     NH Explore (11.2)

Wed, Nov 12 12:00 P.M. Cook's Country     NH Create (11.4)

Wed, Nov 12 4:00 P.M. Cook's Country     NH Create (11.4)

Wed, Nov 12 7:30 P.M. Regional Italian American Favorites     NH Create (11.4)

Test cook Bryan Roof makes a New York classic, Prosciutto Bread.


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