Hosted by Bridget Lancaster and Julia Collin Davison, Cook's Country features the best regional home cooking in the country and relies on the same practical, no-nonsense food approach that has made Cook's Country magazine so successful. Cook's Country is where family-friendly recipes from every corner of America are reimagined for home cooks everywhere.
Thu, Aug 14 | 3:00 A.M. |
The Best Diner Food
NH Create (11.4)
Ashley Moore makes host Julia Collin Davison Diner-Style Patty Melts, and Toni Tipton-Martin shares the origins of patty melts at Tiny Naylor's restaurants. |
Thu, Aug 14 | 3:30 P.M. | Cook's Country NH Create (11.4) |
Fri, Aug 15 | 7:30 P.M. |
Jamaican Feast
NH Create (11.4)
Morgan Bolling makes host Julia Collin Davison Jamaican Oxtail, and Toni Tipton-Martin talks about oxtail dishes around the world. |
Sat, Aug 16 | 4:30 P.M. |
Biscuits and Chicken
NH Create (11.4)
Lawman Johnson makes host Julia Collin Davison tall and tender Butter and Lard Biscuits, and Toni Tipton-Martin addresses the debate between lard and shortening. |
Sun, Aug 17 | 12:30 A.M. |
The Best Diner Food
NH Create (11.4)
Ashley Moore makes host Julia Collin Davison Diner-Style Patty Melts, and Toni Tipton-Martin shares the origins of patty melts at Tiny Naylor's restaurants. |
Sun, Aug 17 | 7:30 P.M. |
New Mexican Bounty
NH Create (11.4)
Bryan Roof visits Albuquerque, New Mexico, and he and host Julia Collin Davison make New Mexican Bean-and-Cheese Turnovers with Green Chile. |
Mon, Aug 18 | 7:30 P.M. |
Mediterranean Meze
NH Create (11.4)
Bryan Roof makes host Toni Tipton-Martin Mana'eesh Za'atar and Baba Ghanoush. |
Tue, Aug 19 | 1:30 A.M. |
Mediterranean Meze
NH Create (11.4)
Bryan Roof makes host Toni Tipton-Martin Mana'eesh Za'atar and Baba Ghanoush. |
Tue, Aug 19 | 3:30 P.M. | Cook's Country NH Create (11.4) |
Wed, Aug 20 | 9:00 A.M. |
Mediterranean Meze
NH Create (11.4)
Bryan Roof makes host Toni Tipton-Martin Mana'eesh Za'atar and Baba Ghanoush. |
Wed, Aug 20 | 12:00 P.M. |
Mediterranean Meze
NH Create (11.4)
Bryan Roof makes host Toni Tipton-Martin Mana'eesh Za'atar and Baba Ghanoush. |
Wed, Aug 20 | 4:00 P.M. |
Mediterranean Meze
NH Create (11.4)
Bryan Roof makes host Toni Tipton-Martin Mana'eesh Za'atar and Baba Ghanoush. |
Wed, Aug 20 | 7:30 P.M. |
The Best Diner Food
NH Create (11.4)
Ashley Moore makes host Julia Collin Davison Diner-Style Patty Melts, and Toni Tipton-Martin shares the origins of patty melts at Tiny Naylor's restaurants. |
Thu, Aug 21 | 1:30 A.M. |
The Best Diner Food
NH Create (11.4)
Ashley Moore makes host Julia Collin Davison Diner-Style Patty Melts, and Toni Tipton-Martin shares the origins of patty melts at Tiny Naylor's restaurants. |
Thu, Aug 21 | 3:00 A.M. |
Mediterranean Meze
NH Create (11.4)
Bryan Roof makes host Toni Tipton-Martin Mana'eesh Za'atar and Baba Ghanoush. |
Thu, Aug 21 | 3:30 P.M. | Cook's Country NH Create (11.4) |
Fri, Aug 22 | 7:30 P.M. |
French-Inspired Dinner
NH Create (11.4)
Christie Morrison makes host Julia Collin Davison Trout Amandine, and Toni Tipton-Martin discusses how Julia Child made French cuisine accessible in the US. |
Sat, Aug 23 | 12:30 P.M. |
French-Inspired Dinner
NHPBS (11.1)
Christie Morrison makes host Julia Collin Davison Trout Amandine, and Toni Tipton-Martin discusses how Julia Child made French cuisine accessible in the US. |
Sat, Aug 23 | 4:30 P.M. |
The Best Diner Food
NH Create (11.4)
Ashley Moore makes host Julia Collin Davison Diner-Style Patty Melts, and Toni Tipton-Martin shares the origins of patty melts at Tiny Naylor's restaurants. |
Sun, Aug 24 | 12:30 A.M. |
Mediterranean Meze
NH Create (11.4)
Bryan Roof makes host Toni Tipton-Martin Mana'eesh Za'atar and Baba Ghanoush. |
Sun, Aug 24 | 7:30 P.M. |
Sausages and Salad
NH Create (11.4)
Bryan Roof visits Portland, Oregon and shares his version of Choucroute Garnie with host Bridget Lancaster. |
Mon, Aug 25 | 7:30 P.M. |
North Carolina Barbecue
NH Create (11.4)
Test Cook Morgan Bolling and host Bridget Lancaster head outside to make North Carolina Barbecue Pork. |
Tue, Aug 26 | 1:30 A.M. |
North Carolina Barbecue
NH Create (11.4)
Test Cook Morgan Bolling and host Bridget Lancaster head outside to make North Carolina Barbecue Pork. |
Tue, Aug 26 | 3:30 P.M. |
Snack Cake and Sandwich Cookies
NH Create (11.4)
Test cook Carmen Dongo bakes host Toni Tipton-Martin a delicious Carrot Snack Cake. |
Wed, Aug 27 | 9:00 A.M. |
French-Inspired Dinner
NH Create (11.4)
Christie Morrison makes host Julia Collin Davison Trout Amandine, and Toni Tipton-Martin discusses how Julia Child made French cuisine accessible in the US. |
Wed, Aug 27 | 12:00 P.M. |
French-Inspired Dinner
NH Create (11.4)
Christie Morrison makes host Julia Collin Davison Trout Amandine, and Toni Tipton-Martin discusses how Julia Child made French cuisine accessible in the US. |
Wed, Aug 27 | 4:00 P.M. |
French-Inspired Dinner
NH Create (11.4)
Christie Morrison makes host Julia Collin Davison Trout Amandine, and Toni Tipton-Martin discusses how Julia Child made French cuisine accessible in the US. |
Wed, Aug 27 | 7:30 P.M. |
Inspired By Japanese Immigrants
NH Create (11.4)
Bryan Roof visits the Emerald City and grills up Seattle Chicken Teriyaki. |
Thu, Aug 28 | 1:30 A.M. |
Inspired By Japanese Immigrants
NH Create (11.4)
Bryan Roof visits the Emerald City and grills up Seattle Chicken Teriyaki. |
Thu, Aug 28 | 3:00 A.M. |
French-Inspired Dinner
NH Create (11.4)
Christie Morrison makes host Julia Collin Davison Trout Amandine, and Toni Tipton-Martin discusses how Julia Child made French cuisine accessible in the US. |
Thu, Aug 28 | 3:30 P.M. |
Italian Food from Philly
NH Create (11.4)
Bryan Roof visits the city of brotherly love and shares his version of Philadelphia Pork Sandwiches. |
Fri, Aug 29 | 7:30 P.M. |
Unexpected Beef and Potatoes
NH Create (11.4)
Morgan Bolling makes host Julia Collin Davison Smoked Prime Rib and a surprise sandwich with leftovers. |
Sat, Aug 30 | 12:30 P.M. |
Sausages and Salad
NHPBS (11.1)
Bryan Roof visits Portland, Oregon and shares his version of Choucroute Garnie with host Bridget Lancaster. |
Sat, Aug 30 | 4:30 P.M. |
Inspired By Japanese Immigrants
NH Create (11.4)
Bryan Roof visits the Emerald City and grills up Seattle Chicken Teriyaki. |
Sun, Aug 31 | 12:30 A.M. |
French-Inspired Dinner
NH Create (11.4)
Christie Morrison makes host Julia Collin Davison Trout Amandine, and Toni Tipton-Martin discusses how Julia Child made French cuisine accessible in the US. |
Sun, Aug 31 | 7:30 P.M. |
Mexican American Comfort Food
NH Create (11.4)
Bryan Roof visits Tucson, Arizona and shares his version of Quesabirria Tacos for host Bridget Lancaster. |
Mon, Sep 1 | 7:30 P.M. |
North Carolina Barbecue
NH Create (11.4)
Test Cook Morgan Bolling and host Bridget Lancaster head outside to make North Carolina Barbecue Pork. |
Tue, Sep 2 | 1:30 A.M. |
North Carolina Barbecue
NH Create (11.4)
Test Cook Morgan Bolling and host Bridget Lancaster head outside to make North Carolina Barbecue Pork. |
Tue, Sep 2 | 3:30 P.M. |
Seafood in a Skillet
NH Create (11.4)
Bryan Roof visits the Basque Block in Boise, Idaho and makes his version of Clams with Chorizo. |
Wed, Sep 3 | 9:00 A.M. |
Grilled Lamb and Cheesecake
NH Create (11.4)
Morgan Bolling makes host Bridget Lancaster Grilled Bone-In Leg of Lamb with Charred Scallion Sauce. |
Wed, Sep 3 | 10:30 A.M. |
Sausages and Salad
NH Explore (11.2)
Bryan Roof visits Portland, Oregon and shares his version of Choucroute Garnie with host Bridget Lancaster. |
Wed, Sep 3 | 12:00 P.M. |
Grilled Lamb and Cheesecake
NH Create (11.4)
Morgan Bolling makes host Bridget Lancaster Grilled Bone-In Leg of Lamb with Charred Scallion Sauce. |
Wed, Sep 3 | 4:00 P.M. |
Grilled Lamb and Cheesecake
NH Create (11.4)
Morgan Bolling makes host Bridget Lancaster Grilled Bone-In Leg of Lamb with Charred Scallion Sauce. |
Wed, Sep 3 | 7:30 P.M. |
Inspired By Japanese Immigrants
NH Create (11.4)
Bryan Roof visits the Emerald City and grills up Seattle Chicken Teriyaki. |
Thu, Sep 4 | 1:30 A.M. |
Inspired By Japanese Immigrants
NH Create (11.4)
Bryan Roof visits the Emerald City and grills up Seattle Chicken Teriyaki. |
Thu, Sep 4 | 3:00 A.M. |
Grilled Lamb and Cheesecake
NH Create (11.4)
Morgan Bolling makes host Bridget Lancaster Grilled Bone-In Leg of Lamb with Charred Scallion Sauce. |
Thu, Sep 4 | 3:30 P.M. | Cook's Country NH Create (11.4) |
Fri, Sep 5 | 7:30 P.M. |
Unexpected Beef and Potatoes
NH Create (11.4)
Morgan Bolling makes host Julia Collin Davison Smoked Prime Rib and a surprise sandwich with leftovers. |
Sat, Sep 6 | 12:30 P.M. |
New Mexican Bounty
NHPBS (11.1)
Bryan Roof visits Albuquerque, New Mexico, and he and host Julia Collin Davison make New Mexican Bean-and-Cheese Turnovers with Green Chile. |
Sat, Sep 6 | 4:30 P.M. |
Inspired By Japanese Immigrants
NH Create (11.4)
Bryan Roof visits the Emerald City and grills up Seattle Chicken Teriyaki. |
Sun, Sep 7 | 12:30 A.M. |
Grilled Lamb and Cheesecake
NH Create (11.4)
Morgan Bolling makes host Bridget Lancaster Grilled Bone-In Leg of Lamb with Charred Scallion Sauce. |
Sun, Sep 7 | 7:30 P.M. |
Mexican American Comfort Food
NH Create (11.4)
Bryan Roof visits Tucson, Arizona and shares his version of Quesabirria Tacos for host Bridget Lancaster. |
Mon, Sep 8 | 7:30 P.M. |
Southwestern Vegetarian Fare
NH Create (11.4)
Test Cook Christie Morrison makes host Julia Collin Davison Vegetarian Chili and Toni Tipton-Martin talks about the International Chili Society. |
Tue, Sep 9 | 1:30 A.M. |
Southwestern Vegetarian Fare
NH Create (11.4)
Test Cook Christie Morrison makes host Julia Collin Davison Vegetarian Chili and Toni Tipton-Martin talks about the International Chili Society. |
Tue, Sep 9 | 3:30 P.M. | Cook's Country NH Create (11.4) |
Wed, Sep 10 | 9:00 A.M. | Cook's Country NH Create (11.4) |
Wed, Sep 10 | 10:30 A.M. |
New Mexican Bounty
NH Explore (11.2)
Bryan Roof visits Albuquerque, New Mexico, and he and host Julia Collin Davison make New Mexican Bean-and-Cheese Turnovers with Green Chile. |
Wed, Sep 10 | 12:00 P.M. | Cook's Country NH Create (11.4) |
Wed, Sep 10 | 4:00 P.M. | Cook's Country NH Create (11.4) |
Wed, Sep 10 | 7:30 P.M. |
Spiced Chicken Dinners
NH Create (11.4)
Hosts Julia Collin Davison and Bridget Lancaster make Kombdi, Jira Ghalun (Cumin-Scented Chicken). |
Thu, Sep 11 | 1:30 A.M. |
Spiced Chicken Dinners
NH Create (11.4)
Hosts Julia Collin Davison and Bridget Lancaster make Kombdi, Jira Ghalun (Cumin-Scented Chicken). |
Thu, Sep 11 | 3:00 A.M. | Cook's Country NH Create (11.4) |
Thu, Sep 11 | 3:30 P.M. | Cook's Country NH Create (11.4) |
Fri, Sep 12 | 7:30 P.M. |
A Bold Brunch
NH Create (11.4)
Test cook Christie Morrison makes host Bridget Lancaster decadent Brunch Burgers, and Toni Tipton-Martin shares how burgers made it onto the brunch menu. |
Sat, Sep 13 | 12:30 P.M. |
Regional Seafood Specialties
NHPBS (11.1)
Test cook Bryan Roof makes host Julia Collin Davison a regional specialty, Monterey Bay Cioppino. |
Sat, Sep 13 | 4:30 P.M. |
Spiced Chicken Dinners
NH Create (11.4)
Hosts Julia Collin Davison and Bridget Lancaster make Kombdi, Jira Ghalun (Cumin-Scented Chicken). |
Sun, Sep 14 | 12:30 A.M. | Cook's Country NH Create (11.4) |
Sun, Sep 14 | 7:30 P.M. |
From The Indigenous Pantry
NH Create (11.4)
Bryan Roof and Toni Tipton-Martin visit Sean Sherman in Minneapolis and leave inspired to cook from the indigenous pantry. |
Mon, Sep 15 | 7:30 P.M. |
Darn Good Desserts
NH Create (11.4)
Host Bridget Lancaster makes host Julia Collin Davison a scrumptious S'Mores Pie. |
Tue, Sep 16 | 1:30 A.M. |
Darn Good Desserts
NH Create (11.4)
Host Bridget Lancaster makes host Julia Collin Davison a scrumptious S'Mores Pie. |
Tue, Sep 16 | 3:30 P.M. | Cook's Country NH Create (11.4) |
Wed, Sep 17 | 9:00 A.M. |
From The Indigenous Pantry
NH Create (11.4)
Bryan Roof and Toni Tipton-Martin visit Sean Sherman in Minneapolis and leave inspired to cook from the indigenous pantry. |
Wed, Sep 17 | 10:30 A.M. |
Regional Seafood Specialties
NH Explore (11.2)
Test cook Bryan Roof makes host Julia Collin Davison a regional specialty, Monterey Bay Cioppino. |
Wed, Sep 17 | 12:00 P.M. |
From The Indigenous Pantry
NH Create (11.4)
Bryan Roof and Toni Tipton-Martin visit Sean Sherman in Minneapolis and leave inspired to cook from the indigenous pantry. |
Wed, Sep 17 | 4:00 P.M. |
From The Indigenous Pantry
NH Create (11.4)
Bryan Roof and Toni Tipton-Martin visit Sean Sherman in Minneapolis and leave inspired to cook from the indigenous pantry. |
Wed, Sep 17 | 7:30 P.M. |
Short Ribs and Baked Potatoes
NH Create (11.4)
Test cook Lawman Johnson shows host Bridget Lancaster an ingenious method for making Slow-Roasted Medium-Rare Beef Short Ribs. |
Thu, Sep 18 | 1:30 A.M. |
Short Ribs and Baked Potatoes
NH Create (11.4)
Test cook Lawman Johnson shows host Bridget Lancaster an ingenious method for making Slow-Roasted Medium-Rare Beef Short Ribs. |
Thu, Sep 18 | 3:00 A.M. |
From The Indigenous Pantry
NH Create (11.4)
Bryan Roof and Toni Tipton-Martin visit Sean Sherman in Minneapolis and leave inspired to cook from the indigenous pantry. |
Thu, Sep 18 | 3:30 P.M. | Cook's Country NH Create (11.4) |
Fri, Sep 19 | 7:30 P.M. | Cook's Country NH Create (11.4) |
Sat, Sep 20 | 12:30 P.M. | Cook's Country NHPBS (11.1) |
Sat, Sep 20 | 4:30 P.M. |
Short Ribs and Baked Potatoes
NH Create (11.4)
Test cook Lawman Johnson shows host Bridget Lancaster an ingenious method for making Slow-Roasted Medium-Rare Beef Short Ribs. |
Sun, Sep 21 | 12:30 A.M. |
Straight from So-Cal
NH Create (11.4)
Julia Collin Davison shows Bridget Lancaster how to make authentic citrus-braised pork tacos at home. |
Sun, Sep 21 | 7:30 P.M. |
Pork and Pierogi
NH Create (11.4)
Host Julia Collin Davison shows host Bridget Lancaster how to prepare a show-stopping special occasion cider-braised pork roast. |
Mon, Sep 22 | 10:30 A.M. | Cook's Country NH Explore (11.2) |
Mon, Sep 22 | 7:30 P.M. |
Spicy and Sour for Supper
NH Create (11.4)
Bridget Lancaster shows Julia Collin Davison how to make a classic Latin version of arroz con pollo. |
Tue, Sep 23 | 1:30 A.M. |
Spicy and Sour for Supper
NH Create (11.4)
Bridget Lancaster shows Julia Collin Davison how to make a classic Latin version of arroz con pollo. |
Tue, Sep 23 | 3:30 P.M. |
Ultimate Comfort Foods
NH Create (11.4)
Hosts Julia Collin Davison and Bridget Lancaster revive a traditional recipe for Wellesley Fudge Cake. |
Wed, Sep 24 | 9:00 A.M. | Cook's Country NH Create (11.4) |
Wed, Sep 24 | 10:30 A.M. | Cook's Country NH Explore (11.2) |
Wed, Sep 24 | 12:00 P.M. | Cook's Country NH Create (11.4) |
Wed, Sep 24 | 4:00 P.M. | Cook's Country NH Create (11.4) |
Wed, Sep 24 | 7:30 P.M. |
Smoky Barbecue Favorites
NH Create (11.4)
Test cook Ashley Moore makes host Bridget Lancaster an authentic recipe for Texas thick-cut smoked pork chops. |
Thu, Sep 25 | 1:30 A.M. |
Smoky Barbecue Favorites
NH Create (11.4)
Test cook Ashley Moore makes host Bridget Lancaster an authentic recipe for Texas thick-cut smoked pork chops. |
Thu, Sep 25 | 3:00 A.M. | Cook's Country NH Create (11.4) |
Thu, Sep 25 | 3:30 P.M. |
Ballpark Classics
NH Create (11.4)
Hosts Bridget Lancaster and Julia Collin Davison grill up sausage and peppers. |
WENH-TV Ch. 11 Durham
WLED-TV Ch. 48 Littleton
WEKW-TV Ch. 18 Keene
W50DP-D Ch. 50 Hanover
W34DQ-D Ch. 34 Pittsburg