Hosted by Bridget Lancaster and Julia Collin Davison, Cook's Country features the best regional home cooking in the country and relies on the same practical, no-nonsense food approach that has made Cook's Country magazine so successful. Cook's Country is where family-friendly recipes from every corner of America are reimagined for home cooks everywhere.
Tue, Sep 30 | 3:30 P.M. |
A Trip to Tarheel Country
NH Create (11.4)
Test cook Bryan Roof shows host Julia Collin Davison a top secret recipe for North Carolina dipped fried chicken. |
Wed, Oct 1 | 9:00 A.M. |
Portuguese Baking
NH Create (11.4)
Test cook Bryan Roof goes to Fall River, Massachusetts, and learns how to make Portuguese Pasteis de Nata (Portuguese Custard Tarts). |
Wed, Oct 1 | 10:30 A.M. |
Portuguese Baking
NH Explore (11.2)
Test cook Bryan Roof goes to Fall River, Massachusetts, and learns how to make Portuguese Pasteis de Nata (Portuguese Custard Tarts). |
Wed, Oct 1 | 12:00 P.M. |
Portuguese Baking
NH Create (11.4)
Test cook Bryan Roof goes to Fall River, Massachusetts, and learns how to make Portuguese Pasteis de Nata (Portuguese Custard Tarts). |
Wed, Oct 1 | 4:00 P.M. |
Portuguese Baking
NH Create (11.4)
Test cook Bryan Roof goes to Fall River, Massachusetts, and learns how to make Portuguese Pasteis de Nata (Portuguese Custard Tarts). |
Wed, Oct 1 | 7:30 P.M. |
Bourbon and Broccoli Hit The Grill
NH Create (11.4)
Julia Collin Davison shows Bridget Lancaster how to make the ultimate grilled bourbon steaks. |
Thu, Oct 2 | 1:30 A.M. |
Bourbon and Broccoli Hit The Grill
NH Create (11.4)
Julia Collin Davison shows Bridget Lancaster how to make the ultimate grilled bourbon steaks. |
Thu, Oct 2 | 3:00 A.M. |
Portuguese Baking
NH Create (11.4)
Test cook Bryan Roof goes to Fall River, Massachusetts, and learns how to make Portuguese Pasteis de Nata (Portuguese Custard Tarts). |
Thu, Oct 2 | 3:30 P.M. |
New Recipes for the Grill
NH Create (11.4)
Hosts Bridget Lancaster and Julia Collin Davison are making fried chicken wings. |
Fri, Oct 3 | 10:30 A.M. |
Portuguese Baking
NH Explore (11.2)
Test cook Bryan Roof goes to Fall River, Massachusetts, and learns how to make Portuguese Pasteis de Nata (Portuguese Custard Tarts). |
Fri, Oct 3 | 7:30 P.M. |
Straight from So-Cal
NH Create (11.4)
Julia Collin Davison shows Bridget Lancaster how to make authentic citrus-braised pork tacos at home. |
Sat, Oct 4 | 12:30 P.M. |
Italian-American Feast
NHPBS (11.1)
Test cook Morgan Bolling makes host Bridget Lancaster the ultimate Porchetta Abruzzese. |
Sat, Oct 4 | 4:30 P.M. |
Bourbon and Broccoli Hit The Grill
NH Create (11.4)
Julia Collin Davison shows Bridget Lancaster how to make the ultimate grilled bourbon steaks. |
Sun, Oct 5 | 12:30 A.M. |
Portuguese Baking
NH Create (11.4)
Test cook Bryan Roof goes to Fall River, Massachusetts, and learns how to make Portuguese Pasteis de Nata (Portuguese Custard Tarts). |
Sun, Oct 5 | 7:30 P.M. |
Southern Discoveries
NH Create (11.4)
Test cook Bryan Roof shows Julia Collin Davison how to make an authentic version of South Carolina smoked fresh ham. |
Mon, Oct 6 | 10:30 A.M. |
Italian-American Feast
NH Explore (11.2)
Test cook Morgan Bolling makes host Bridget Lancaster the ultimate Porchetta Abruzzese. |
Mon, Oct 6 | 7:30 P.M. |
Cast Iron Comforts
NH Create (11.4)
Bridget Lancaster shows Julia Collin Davison how to make the ultimate skillet pizza Margherita in a cast iron pan. |
Tue, Oct 7 | 1:30 A.M. |
Cast Iron Comforts
NH Create (11.4)
Bridget Lancaster shows Julia Collin Davison how to make the ultimate skillet pizza Margherita in a cast iron pan. |
Tue, Oct 7 | 3:30 P.M. |
Spaghetti House Classics
NH Create (11.4)
Test cook Christie Morrison makes host Julia Collin Davison the perfect hearty beef lasagna. |
Wed, Oct 8 | 9:00 A.M. |
Italian-American Feast
NH Create (11.4)
Test cook Morgan Bolling makes host Bridget Lancaster the ultimate Porchetta Abruzzese. |
Wed, Oct 8 | 10:30 A.M. |
Italian-American Feast
NH Explore (11.2)
Test cook Morgan Bolling makes host Bridget Lancaster the ultimate Porchetta Abruzzese. |
Wed, Oct 8 | 12:00 P.M. |
Italian-American Feast
NH Create (11.4)
Test cook Morgan Bolling makes host Bridget Lancaster the ultimate Porchetta Abruzzese. |
Wed, Oct 8 | 4:00 P.M. |
Italian-American Feast
NH Create (11.4)
Test cook Morgan Bolling makes host Bridget Lancaster the ultimate Porchetta Abruzzese. |
Wed, Oct 8 | 7:30 P.M. |
Plenty of Garlic and Parm
NH Create (11.4)
Bridget Lancaster shows Julia Collin Davison how to make an authentic version of a Basque favorite, garlic fried chicken. |
Thu, Oct 9 | 1:30 A.M. |
Plenty of Garlic and Parm
NH Create (11.4)
Bridget Lancaster shows Julia Collin Davison how to make an authentic version of a Basque favorite, garlic fried chicken. |
Thu, Oct 9 | 3:00 A.M. |
Italian-American Feast
NH Create (11.4)
Test cook Morgan Bolling makes host Bridget Lancaster the ultimate Porchetta Abruzzese. |
Thu, Oct 9 | 3:30 P.M. |
Tex-Mex Favorites
NH Create (11.4)
Hosts Julia Collin Davison and Bridget Lancaster make a lone star state classic - flank steak in adobo. |
Fri, Oct 10 | 7:30 P.M. |
When Only Chocolate Will Do
NH Create (11.4)
Julia Collin Davison shows Bridget Lancaster how to make the ultimate Mississippi mud pie. |
Sat, Oct 11 | 12:30 P.M. |
Chips on the Menu
NHPBS (11.1)
Test cook Ashley Moore makes host Bridget Lancaster Frito Pie. |
Sat, Oct 11 | 4:30 P.M. |
Plenty of Garlic and Parm
NH Create (11.4)
Bridget Lancaster shows Julia Collin Davison how to make an authentic version of a Basque favorite, garlic fried chicken. |
Sun, Oct 12 | 12:30 A.M. |
Italian-American Feast
NH Create (11.4)
Test cook Morgan Bolling makes host Bridget Lancaster the ultimate Porchetta Abruzzese. |
Sun, Oct 12 | 7:30 P.M. |
The Italian-American Kitchen
NH Create (11.4)
Test cook Ashley Moore shows Bridget Lancaster how to make the ultimate sausage ragu. |
Mon, Oct 13 | 10:30 A.M. |
Chips on the Menu
NH Explore (11.2)
Test cook Ashley Moore makes host Bridget Lancaster Frito Pie. |
Mon, Oct 13 | 7:30 P.M. |
Ultimate Comfort Foods
NH Create (11.4)
Hosts Julia Collin Davison and Bridget Lancaster revive a traditional recipe for Wellesley Fudge Cake. |
Tue, Oct 14 | 1:30 A.M. |
Ultimate Comfort Foods
NH Create (11.4)
Hosts Julia Collin Davison and Bridget Lancaster revive a traditional recipe for Wellesley Fudge Cake. |
Tue, Oct 14 | 3:30 P.M. |
Pacific Northwest Supper
NH Create (11.4)
Test cook Christie Morrison shows host Julia Collin Davison how to make a show-stopping Oregon blackberry pie. |
Wed, Oct 15 | 9:00 A.M. |
Chips on the Menu
NH Create (11.4)
Test cook Ashley Moore makes host Bridget Lancaster Frito Pie. |
Wed, Oct 15 | 10:30 A.M. |
Chips on the Menu
NH Explore (11.2)
Test cook Ashley Moore makes host Bridget Lancaster Frito Pie. |
Wed, Oct 15 | 12:00 P.M. |
Chips on the Menu
NH Create (11.4)
Test cook Ashley Moore makes host Bridget Lancaster Frito Pie. |
Wed, Oct 15 | 4:00 P.M. |
Chips on the Menu
NH Create (11.4)
Test cook Ashley Moore makes host Bridget Lancaster Frito Pie. |
Wed, Oct 15 | 7:30 P.M. |
Ballpark Classics
NH Create (11.4)
Hosts Bridget Lancaster and Julia Collin Davison grill up sausage and peppers. |
Thu, Oct 16 | 1:30 A.M. |
Ballpark Classics
NH Create (11.4)
Hosts Bridget Lancaster and Julia Collin Davison grill up sausage and peppers. |
Thu, Oct 16 | 3:00 A.M. |
Chips on the Menu
NH Create (11.4)
Test cook Ashley Moore makes host Bridget Lancaster Frito Pie. |
Thu, Oct 16 | 3:30 P.M. |
Summer Steak and Salad
NH Create (11.4)
Test cook Christie Morrison makes host Bridget Lancaster the ultimate grilled thick-cut Porterhouse steaks. |
Fri, Oct 17 | 7:30 P.M. |
A Trip to Tarheel Country
NH Create (11.4)
Test cook Bryan Roof shows host Julia Collin Davison a top secret recipe for North Carolina dipped fried chicken. |
Sat, Oct 18 | 12:30 P.M. |
Bar Snacks, Perfected
NHPBS (11.1)
Test cook Morgan Bolling makes Indoor Barbecued Ribs for host Julia Collin Davison. |
Sat, Oct 18 | 4:30 P.M. |
Ballpark Classics
NH Create (11.4)
Hosts Bridget Lancaster and Julia Collin Davison grill up sausage and peppers. |
Sun, Oct 19 | 12:30 A.M. |
Chips on the Menu
NH Create (11.4)
Test cook Ashley Moore makes host Bridget Lancaster Frito Pie. |
Sun, Oct 19 | 7:30 P.M. |
New Recipes for the Grill
NH Create (11.4)
Hosts Bridget Lancaster and Julia Collin Davison are making fried chicken wings. |
Mon, Oct 20 | 10:30 A.M. |
Bar Snacks, Perfected
NH Explore (11.2)
Test cook Morgan Bolling makes Indoor Barbecued Ribs for host Julia Collin Davison. |
Mon, Oct 20 | 7:30 P.M. |
Spaghetti House Classics
NH Create (11.4)
Test cook Christie Morrison makes host Julia Collin Davison the perfect hearty beef lasagna. |
Tue, Oct 21 | 1:30 A.M. |
Spaghetti House Classics
NH Create (11.4)
Test cook Christie Morrison makes host Julia Collin Davison the perfect hearty beef lasagna. |
Tue, Oct 21 | 3:30 P.M. |
Reimagining Italian-American Classics
NH Create (11.4)
Test cook Bryan Roof makes host Julia Collin Davison a regional favorite - Detroit-style pizza. |
Wed, Oct 22 | 9:00 A.M. |
Bar Snacks, Perfected
NH Create (11.4)
Test cook Morgan Bolling makes Indoor Barbecued Ribs for host Julia Collin Davison. |
Wed, Oct 22 | 10:30 A.M. |
Bar Snacks, Perfected
NH Explore (11.2)
Test cook Morgan Bolling makes Indoor Barbecued Ribs for host Julia Collin Davison. |
Wed, Oct 22 | 12:00 P.M. |
Bar Snacks, Perfected
NH Create (11.4)
Test cook Morgan Bolling makes Indoor Barbecued Ribs for host Julia Collin Davison. |
Wed, Oct 22 | 4:00 P.M. |
Bar Snacks, Perfected
NH Create (11.4)
Test cook Morgan Bolling makes Indoor Barbecued Ribs for host Julia Collin Davison. |
Wed, Oct 22 | 7:30 P.M. |
Tex-Mex Favorites
NH Create (11.4)
Hosts Julia Collin Davison and Bridget Lancaster make a lone star state classic - flank steak in adobo. |
Thu, Oct 23 | 1:30 A.M. |
Tex-Mex Favorites
NH Create (11.4)
Hosts Julia Collin Davison and Bridget Lancaster make a lone star state classic - flank steak in adobo. |
Thu, Oct 23 | 3:00 A.M. |
Bar Snacks, Perfected
NH Create (11.4)
Test cook Morgan Bolling makes Indoor Barbecued Ribs for host Julia Collin Davison. |
Thu, Oct 23 | 3:30 P.M. |
Southern Specialties
NH Create (11.4)
Hosts Bridget Lancaster and Julia Collin Davison cook up a southern specialty - Tennessee Pulled Turkey Sandwiches. |
Fri, Oct 24 | 7:30 P.M. |
Pacific Northwest Supper
NH Create (11.4)
Test cook Christie Morrison shows host Julia Collin Davison how to make a show-stopping Oregon blackberry pie. |
Sat, Oct 25 | 12:30 P.M. | Cook's Country NHPBS (11.1) |
Sat, Oct 25 | 4:30 P.M. |
Tex-Mex Favorites
NH Create (11.4)
Hosts Julia Collin Davison and Bridget Lancaster make a lone star state classic - flank steak in adobo. |
Sun, Oct 26 | 12:30 A.M. |
Bar Snacks, Perfected
NH Create (11.4)
Test cook Morgan Bolling makes Indoor Barbecued Ribs for host Julia Collin Davison. |
Sun, Oct 26 | 7:30 P.M. |
Summer Steak and Salad
NH Create (11.4)
Test cook Christie Morrison makes host Bridget Lancaster the ultimate grilled thick-cut Porterhouse steaks. |
Mon, Oct 27 | 10:30 A.M. | Cook's Country NH Explore (11.2) |
Mon, Oct 27 | 7:30 P.M. |
Reimagining Italian-American Classics
NH Create (11.4)
Test cook Bryan Roof makes host Julia Collin Davison a regional favorite - Detroit-style pizza. |
Tue, Oct 28 | 1:30 A.M. |
Reimagining Italian-American Classics
NH Create (11.4)
Test cook Bryan Roof makes host Julia Collin Davison a regional favorite - Detroit-style pizza. |
Tue, Oct 28 | 3:30 P.M. |
Tri-State Treats
NH Create (11.4)
Hosts Julia Collin Davison and Bridget Lancaster make the ultimate New Jersey Crumb Buns. |
Wed, Oct 29 | 9:00 A.M. | Cook's Country NH Create (11.4) |
Wed, Oct 29 | 10:30 A.M. | Cook's Country NH Explore (11.2) |
Wed, Oct 29 | 12:00 P.M. | Cook's Country NH Create (11.4) |
Wed, Oct 29 | 4:00 P.M. | Cook's Country NH Create (11.4) |
Wed, Oct 29 | 7:30 P.M. |
Southern Specialties
NH Create (11.4)
Hosts Bridget Lancaster and Julia Collin Davison cook up a southern specialty - Tennessee Pulled Turkey Sandwiches. |
Thu, Oct 30 | 1:30 A.M. |
Southern Specialties
NH Create (11.4)
Hosts Bridget Lancaster and Julia Collin Davison cook up a southern specialty - Tennessee Pulled Turkey Sandwiches. |
Thu, Oct 30 | 3:00 A.M. | Cook's Country NH Create (11.4) |
Thu, Oct 30 | 3:30 P.M. |
Holiday Roast and Potatoes
NH Create (11.4)
Hosts Bridget Lancaster and Julia Collin Davison streamline a classic recipe for Boneless Rib Roast with Yorkshire Pudding and Jus. |
Fri, Oct 31 | 7:30 P.M. |
Tri-State Treats
NH Create (11.4)
Hosts Julia Collin Davison and Bridget Lancaster make the ultimate New Jersey Crumb Buns. |
Sat, Nov 1 | 12:30 P.M. | Cook's Country NHPBS (11.1) |
Sat, Nov 1 | 4:30 P.M. |
Southern Specialties
NH Create (11.4)
Hosts Bridget Lancaster and Julia Collin Davison cook up a southern specialty - Tennessee Pulled Turkey Sandwiches. |
Sun, Nov 2 | 12:30 A.M. | Cook's Country NH Create (11.4) |
Sun, Nov 2 | 7:30 P.M. |
Holiday Roast and Potatoes
NH Create (11.4)
Hosts Bridget Lancaster and Julia Collin Davison streamline a classic recipe for Boneless Rib Roast with Yorkshire Pudding and Jus. |
Mon, Nov 3 | 7:30 P.M. |
Pub-Style Seafood
NH Create (11.4)
Test cook Ashley Moore makes host Bridget Lancaster perfect Fish and Chips. |
Tue, Nov 4 | 1:30 A.M. |
Pub-Style Seafood
NH Create (11.4)
Test cook Ashley Moore makes host Bridget Lancaster perfect Fish and Chips. |
Tue, Nov 4 | 3:30 P.M. |
Pub-Style Seafood
NH Create (11.4)
Test cook Ashley Moore makes host Bridget Lancaster perfect Fish and Chips. |
Wed, Nov 5 | 9:00 A.M. | Cook's Country NH Create (11.4) |
Wed, Nov 5 | 10:30 A.M. | Cook's Country NH Explore (11.2) |
Wed, Nov 5 | 12:00 P.M. | Cook's Country NH Create (11.4) |
Wed, Nov 5 | 4:00 P.M. | Cook's Country NH Create (11.4) |
Wed, Nov 5 | 7:30 P.M. |
Bbq Brisket and Fritters
NH Create (11.4)
Test cook Bryan Roof makes host Julia Collin Davison a tender and delicious Texas Barbecue Brisket. |
Thu, Nov 6 | 1:30 A.M. |
Bbq Brisket and Fritters
NH Create (11.4)
Test cook Bryan Roof makes host Julia Collin Davison a tender and delicious Texas Barbecue Brisket. |
Thu, Nov 6 | 3:00 A.M. | Cook's Country NH Create (11.4) |
Thu, Nov 6 | 3:30 P.M. |
Bbq Brisket and Fritters
NH Create (11.4)
Test cook Bryan Roof makes host Julia Collin Davison a tender and delicious Texas Barbecue Brisket. |
Fri, Nov 7 | 7:30 P.M. |
Italian Comfort Food Classics
NH Create (11.4)
Test cook Bryan Roof cooks Julia Collin Davison a surprising Italian classic: Chicago Thin-Crust Pizza with Homemade Italian Sausage. |
Sat, Nov 8 | 12:30 P.M. | Cook's Country NHPBS (11.1) |
Sat, Nov 8 | 4:30 P.M. |
Bbq Brisket and Fritters
NH Create (11.4)
Test cook Bryan Roof makes host Julia Collin Davison a tender and delicious Texas Barbecue Brisket. |
Sun, Nov 9 | 12:30 A.M. | Cook's Country NH Create (11.4) |
Sun, Nov 9 | 7:30 P.M. |
Tacos Two Ways
NH Create (11.4)
Test cook Bryan Roof reveals the secrets to making a Southern California classic, Smoked Fish Tacos. |
Mon, Nov 10 | 7:30 P.M. |
Beef, Dressed Up
NH Create (11.4)
Test cook Christie Morrison shows Bridget Lancaster how to make perfect Spice-Crusted Steaks. |
Tue, Nov 11 | 1:30 A.M. |
Beef, Dressed Up
NH Create (11.4)
Test cook Christie Morrison shows Bridget Lancaster how to make perfect Spice-Crusted Steaks. |
Tue, Nov 11 | 3:30 P.M. |
Italian Comfort Food Classics
NH Create (11.4)
Test cook Bryan Roof cooks Julia Collin Davison a surprising Italian classic: Chicago Thin-Crust Pizza with Homemade Italian Sausage. |
Wed, Nov 12 | 9:00 A.M. | Cook's Country NH Create (11.4) |
Wed, Nov 12 | 10:30 A.M. | Cook's Country NH Explore (11.2) |
Wed, Nov 12 | 12:00 P.M. | Cook's Country NH Create (11.4) |
Wed, Nov 12 | 4:00 P.M. | Cook's Country NH Create (11.4) |
Wed, Nov 12 | 7:30 P.M. |
Regional Italian American Favorites
NH Create (11.4)
Test cook Bryan Roof makes a New York classic, Prosciutto Bread. |
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WLED-TV Ch. 48 Littleton
WEKW-TV Ch. 18 Keene
W50DP-D Ch. 50 Hanover
W34DQ-D Ch. 34 Pittsburg
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Create - 11.4
Kids - 11.5
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